Sweet, mild taste.

Piasecki Honey - original honey liqueur and vodka is a noble alcohol made exclusively from natural ingredients. It is manufactured from high quality grain alcohol subjected to repeated distillation. Piasecki Honey features light amber colour and a subtle composition of bee honey fragrance with a hint of herbs and spices.

Alcohol content 40% vol.
Available capacity 500m.

Blended Hiligense Whisky  has been matured in traditional oak casks until it has achieved the perfect balance of flavours.

AROMA
Hints of leafy, spring blossom, overlaid with a subtle vanilla oakiness.

TASTE
Beautifully mellow and sweet with a gentle oak palate combined with subtle spices and a fruity character.

FINISH
Crips and clean with an enduring vanilla sweetness.

Crafted from the finest selection Blue Agave from the highlands of Jalisco, this tequila is the result of a delicate blending process combining different aged tequilas which breathes life into Tequila Los Fernandez creating a delight for delicate and demanding palates.

Pale amber color. Forward aromas of toasty coconut cake, dark caramelized nuts, dried mango, and delicate spices with a satiny fruity-yet-dry medium-full body and a long, spicy buttercream, pepper, fig, cola, and mineral finish. A voluptuous sipper.

Ultimate Provence, AOP Côtes de Provence, Rosé, 2017

A novel bottle, stylish allure, delicious bouquet and zingy taste. A wine to remember… Get Up!

GRAPES : Cinsault, Grenache noir, Syrah

TERROIR:

The Ultimate Provence vineyard spans 100 acres around the town of La Garde Urban is the fruit of a happy marriage of highly-complementary crystalline, sandy-clay and chalky soils. 

IN THE VINEYARD:

The Ultimate Provence vineyard has been awarded the highest rating of the French "High Environmental Value" certification. UP is deeply committed to sustainable development and ensuring clean agriculture is an everyday practise. We promise our customers highly-expressive wines that preserve our unique biodiversity, while guaranteeing an ever-better Côtes de Provence drinking experience.

Harvested at night, the grapes - naturally very dark in colour - are pressed immediately. Static cold decanting is used to trigger the fermentation process with a clear juice. Fermentation between 14° and 16°C approx. Raised on fine lees for several months in stainless-steel, temperature-controlled vat;

TASTE:

Pale peach robe and delicate fruity and floral bouquet. Round, fluid, gourmet and tender in the mouth, with a few subtle notes of white pepper.

FOOD PAIRING:

Original is a fuss-free wine and the perfect partner to every type of cuisine and get-together. But it’s a real treat - so choose who you share it with carefully! 

Serve from 6° to 8°C.

PRICE: 7.35€ EXW

Barkan Classic Chardonnay is produced from grapes grown at the
winery’s vineyards in the center of Israel. The vines yield small crops
and ripen early. Hand picked in small containers, the grapes are rushed
to the winery to ensure maximum quality. Fermentation is cool and
unhurried, with no oak involved, creating a wine with a vibrant nose of
peaches, guavas and pears. Well structured and balanced, the wine
lingers on the palate, refreshing with its crisp acidity.

Free Run represents the finest part of the wine that is expressed naturally, without using mechanical force.

This series' wines were made exclusively from free run juice, in its purity and richness, delivering wines rich in color and flavors, presenting truly beautiful varietal and vineyard characters.

The first and only 100%, available in limited edition on the Polish market Whisky Single Malt. Made only of Polish products, left to rest for more than three years in new oak barrels. The Langlander Polish Oak Whisky is a combination of the Scottish tradition of composing whisky with a unique taste of domestic raw materials. In a taste of the vast and clear, with a long fruity finish. In the aroma the sweet, gentle stimulating imagination.

Alcohol content 43% vol.
Available capacity  700 ml,

The grapes used to produce this exceptional Merlot were hand selected
from our vineyards located in the northern Galil region. Our Merlot has
a deep ruby colour with an extremely rich and full character. With its
bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan
Classic Merlot complements pasta or meat dishes as well as cheese.

Light and brilliant ruby red color. On the nose one can smell hints of fresh and purple fruit. In the mouth it is fine, delicately fruity and soft.

Vodka from a barrel. Crafted in small baches. 

The art of distillation can be sensed in every single drop of the precisely handcrafted beverage aged in contact with noble Polish oak wood. The distilling artistry, centuries-old tradition, best ingredients andoriginal recipes used by generations allow even the demanding connoiseurs to appreciate the exquisite harmony of taste and boldness. 

Alcohol content 40% vol.
Available capacity  700 ml.

Terres de Berne, AOP Côtes de Provence, Rosé, 2017

Young, fresh and very expressive wines, packed with the inimitable personality of Provence.

THE WINE:

Terres de Berne is a character-filled wine, expressing the decades of Côtes de Provence wine growing expertise of our Cellar Master and his teams. 

GRAPES: Syrah, grenache, cinsault

IN THE VINEYARD:

The Mediterranean climate with continental influence  is particularly conducive to wine growing. The cool evenings of the Haut Var (northern part of the Var) ensure slow and optimal grape ripening, so the grape harvest generally takes place later than on the coast. Our Rosé wines mature slowly and are well structured, marrying particularly well with contemporary cuisine.

Night harvest, direct pressing, followed by decanting at low temperature , fermentation at between 14° and 18°C and maturing on fine lees.

TASTE:

Pretty, luminous, salmon-pink robe tinted with gold. Delectable bouquet, with notes of peach, grapefruit and mango. Round, refreshing and perfectly balanced in the mouth, very smooth and agreeable, with notes of citrus fruit. Fruity and very long finish.

FOOD PAIRING:

Ideal served as an aperitif or with Provencal starters and southern cuisine. Perfect with all kinds of Oriental and Asian food.

PRICE: 5.90€ EXW

Bright pink color. On the nose you can perceive hints of fresh fruit and violet and pink. In the mouth it is fine, delicately fruity and soft with clear hints of violet and pink.

Arak is the quintessential Middle Eastern drink
t is a translucent white unsweetened anise-flavored drink, which is traditionally made of only two ingredients, grapes and aniseed. Aniseeds are the seeds of the anise plant, and when crushed, their oil provides Arak with a slight licorice taste.
You can drink it mixed with water and ice, mint, grapefruit juice or lemonade.

 

Light and brilliant ruby red color. On the nose one can smell hints of fresh and purple fruit. In the mouth it is fine, delicately fruity and soft.

Yellow with straw-green reflections. On the nose fruity, slightly aromatic. On the palate, dry, savory, pleasantly harmonious.

Pale straw yellow color with greenish reflections. Fruity and slightly aromatic on the nose. Dry, sapid, pleasant and balanced

Pale straw yellow color with greenish reflections. Fresh delicate, with hints of vine flowers, cherry, elderberry. Dry, sapid, pleasantly harmonious and balanced

Gentle and Balanced.

Clear charcoal filtered Añejo Tequila. Barrel-aged for 18 months to bring forth a bouquet of vanilla, caramel, dark chocolate, and coconut, blended with rich agave and mint as well as fruity hints of orange, peach, and cherry for an intriguing character.

Visual : White straw with shades of gray and silver-bodied.

Nose : Delicate aromas of vanilla, caramel, dark chocolate and coconut due to the aging in barrels, cooked agave, fruit shades of orange, peach and cherry, herbal flashes like mint that give a great personality.

Taste : The palate confirms its nuances as the cooked agave, vanilla and caramel, dark chocolate, fruit preserves and cedar, great perma- nence.

A composition of selected spices spicy harmonized with subtle flavor honey, not only exceptionally tastes but also warms up on cool winter evenings.

Alcohol content 12% vol.
Available volumes of 750 ml

Pale golden amber color with a silvery cast. Pineapple creme brulee, dried topical fruit, nougat, dried flowers, and spice aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-to-full body with anise cookie, herb, and grilled pepper accents. Finishes with a long, spicy sweet buckwheat honey and talc fade. A delicious, delicate, yet decadent reposado best enjoyed neat or on the rocks.

Aging 7 months in American Oak Barrels.

Mead in a stoneware bottle. Retains the value of honey because it is not subjected to thermal treatment. Dwójniak Kormoran is a composition of specially selected kinds of bee honeys. Naturally tasty and aromatic dwójniak without additives. It is produced according to the traditional Polish recipe: for one volume of honey falls a volume of water.

Alcohol content 16% vol.
Available capacity 750 ml

A brilliant tropical production playing upon the stage of your palate, experience the soul of legendary blue agave, the rush of sweet caramel and mango, backed by a crisp citrus nish that leaves you wanting an encore.

Nose: Luminous, clean, golden straw yellow color with red and gold sparks, it has a powerful body.

Palate: Flashes of mint and citrus sparkle over an intense field of sweet mango, caramel and baked agave.

Finish: A brilliant tropical production playing upon the stage of your palate, experience the soul of legendary blue agave, the rush of sweet caramel and mango, backed by a crisp citrus finish that leaves you wanting an encore.

Smooth, light and bitter, our latest edition of the Cloud 9 Wit – Mango Mayhem features a fantastic mouth feel atop a smooth wheat body atop a biscuity base. Sweet front notes from the wheat are lifted by the tartness of the mango resulting in a subtly complex brew.

Size:

0.33l

ABV:

5.5%

Style:

Mango Wit Ale

Malts:

Melanoidin, Pilsner, Unmalted Wheat

Hops:

Aurora, Mosaic, Tettnanger

Size:

0.33l

ABV:

2.2%

Style:

Gluten Free APA

Malts:

Cara Aroma, Cara Red, Flaked Oats, Melanoidin, Pilsner, Rye Malt

Hops:

Mosaic, Tettnanger

Size:

0.33l

ABV:

5.5%

Style:

Triple Dry Hopped Session IPA with Mosaic

Malts:

Cara Crystal, Flaked Oats, Melanoidin, Pilsner, Wheat

Hops:

Mosaic

NEW RELEASE

We have 3X-dry-hopped each beer with our favorite hops, to the point where it’ll hit that sweet-spot between drinkable-interesting-juicy and fresh.
Citra for fruitiness, Mosaic for juicyness and Simcoe for that wonderful aroma of passionfruits and fresh pine.

Size:

0.33l

ABV:

5.5%

Style:

Triple Dry Hopped Session IPA with Simcoe

Malts:

Cara Crystal, Flaked Oats, Melanoidin, Pilsner, Wheat

Hops:

Simcoe

NEW RELEASE

We have 3X-dry-hopped each beer with our favorite hops, to the point where it’ll hit that sweet-spot between drinkable-interesting-juicy and fresh.
Citra for fruitiness, Mosaic for juicyness and Simcoe for that wonderful aroma of passionfruits and fresh pine.

A triple dry hopped session IPA with Simcoe hops. Characteristically cirtusy with notes of mandarin, apricot and pine. A golden body with medium carbonation. Loaded and fruity despite the low ABV!

Size:

0.33l

ABV:

7.1%

Style:

American IPA

Malts:

Cara Crystal, Flaked Oats, Munich Malt, Pale, Pilsner

Hops:

Centennial, Simcoe, Warrior

“We all got pieces of crazy in us, some bigger pieces than other”

The thing about First Frontier is the hops. Easy… This is an IPA “the American way”, no sticky-sweet malt profile, just the real deal potent and aromatic hops. The result is a refreshingly dry, fresh and bitter IPA, heavily dryhopped with the three American hop varieties warrior, simcoe and centennial, dealing a punch of citrus, peach and grapefruit from the deepest of our hearts directly to ya face. Just added a bit of caramel malt; merely to harness and balance the alcohol.

Punjabi Club Rye Whisky displays a golden straw color, and when the whiskey glass is tilted and twirled, stubborn legs forming, some of which refuse to drop back into the whisky. The nose is full of clean oak and rye spice with obvious notes of fresh grain and straw accompanying the spice. As the glass sits, orange peel and citrus fruit notes begin to climb out of the glass as well as some fresh ginger and coriander spice, a wonderful aroma from a beautiful Canadian whiskey. There is also a firm underlying sweetness, which may remind you of cotton candy and marshmallows. The oak and grain scents seem to grow a little stronger, the rye whisky offers a lot of promise on the nose.

Upon sipping this whiskey neat you will find the flavor of rye in the foreground is surrounded by oak spices. In the background, growing in intensity with each sip of this tasty whisky, is a sweet and sour fruitiness, which seems to be trying to overtake the hard rye and oak spice (and does so after just a few sips). The fruit-like flavors have an exotic flair with bits of mango and grilled pineapple mixed in with orange and sour apple juice. There are sweet minty menthol-like undertones and a firm grassy (and spicy) tobacco lurking underneath. All of this makes for a very unique and interesting rye whisky.

The finish after every swallow of this delicious rye whisky is spicy with an almost gin-like accent of pine and coriander combined with ginger rushing through the exit.

This is a traditional family horchata recipe.

Maya Horchata is made with rum from the birthplace of rum, Barbados. We add real dairy cream, a touch of cinnamon, a splash of vanilla, nutmeg, rum and a touch of sweet rice.  For those of us not fortunate enough to enjoy a fresh, ice-cold glass of this delicious horchata drink, it can be stored after opening at room temperature for up to 6 months.

Boxer Light Beer is made in small batches and is handcrafted using pure 2-row barley grown, malted, premium hops from the Pacific NW, deep well water and our proprietary yeast. It is placed in cold storage (lagered) for a minimum of 35 days resulting in a clean, crisp, smooth tasting beer.

Barrel-aged separately in custom-built oak barrels − French, American and Hungarian, both new and seasoned to bring forth a bouquet of vanilla and caramel, blended with rich agave and fruity and floral flavors and aromas with notes of spice, citrus and earth for an unique achievement, the rare drink where the craftsman meets the connoisseur.

Visual: White straw with shades of gray and silver-bodied.

Nose: Delicate aromas of vanilla, caramel, cooked agave, fruit shades of citrus, herbal flashes like mint that give a great personality.

Taste: The palate confirms its nuances as the cooked agave, vanilla and caramel, fruit preserves and cedar, great permanence.

In the Mexican state of Jalisco, volcanic soil cradles the blue agave plants that create Alamo - your new favorite tequila. And the Hernandes Estate near Guadalajara located high in the mountains provides the perfect combination of sunlight, soil and moisture for growing the best quality Weber Blue Agave nature can produce. These unique spirits are fermented and distilled according to stringent Tequila Regulatory Council guidelines and we print our Norma Official Mexicana designation number on every bottle, so you can be assured you are getting nothing less than certified authentic tequila. Together, the region's natural bounty and estate's craftsmanship create a collection of tequilas unlike any other available in 

In the Mexican state of Jalisco, volcanic soil cradles the blue agave plants that create Alamo - your new favorite tequila. And the Hernandes Estate near Guadalajara located high in the mountains provides the perfect combination of sunlight, soil and moisture for growing the best quality Weber Blue Agave nature can produce. These unique spirits are fermented and distilled according to stringent Tequila Regulatory Council guidelines and we print our Norma Official Mexicana designation number on every bottle, so you can be assured you are getting nothing less than certified authentic tequila. Together, the region's natural bounty and estate's craftsmanship create a collection of tequilas unlike any other available in 

Extraordinary smooth Triple Distilled Tequila. Pure seduction, with delicate tones of mint and sweet agave giving way to crisp citrus and herbal hints of spice. Together, these notes play a blissful crystal melody, revealing a character smooth enough to become legend.

Nose: Remarkably balanced, with a light, airy scent of baked agave touched by the slightest herbal hint.

Palate: Praline, vanilla, honey, apple, sweet agave, sweet plain potato, vegetal, herbs, mint, fennel, cinnamon, pepper, earthy, mineral, wet stones, complex, rich, silky.

Finish: Honey, cocoa dust, vanilla, sweet agave, papaya, herbs, tarragon, pepper, earthy, woody, rich, smooth, happy mouth of flavors.

Piranha Schnapps (15% abv) is a refreshing shot drink made from premium schnapps and juicy flavours. Piranha Schnapps comes in four distinctive flavours; Sour Apple, Kola, Sour Cherry and Peach.

Piranha is a varied beverage. It can be served straight, mixed on the rocks, or as part of a cocktail. Point of Sale is readily available. We regularly invest in our brand through promotional materials and promotional activities. We ensure original promotional concepts are tailored to suit a venue, giving consumers an unforgettable live brand experience.

Piranha Schnapps also has a strong online digital marketing presence via our Website, Facebook, and Twitter. Piranha Schnapps' target market is between the ages of 18-34 years of age. This group is socially orientated, outgoing, and always willing to try new things.

Jack Ryan - Award-winning Irish Single Malt Whiskey, and more to come

The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820's in Limerick Distillery (Walker's). Michael worked in Birch's Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890's, and after a long vintner's apprenticeship, started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan's Malt (supplied around the city and in his own pubs, starting with the first – the iconic Beggars Bush on Haddington Road Dublin – bought in 1913 and still in the family). Jack honed the craft further, till the near demise of Irish whiskey brought a hiatus. Eunan revived the family tradition in 2013, to award-winning effect, and the next generation is getting involved already.

Jack Ryan 12YO has to date garnered an Irish Whiskey Award and a San Francisco World Spirits Gold, while Jack Ryan The Bourdega 15YO won a San Fran Silver.

Jack Ryan Whiskey is finishing at present in bourbon, rum, and calavados. Testing and tasting by our expert panel is very encouraging and suggests that the calvados finish (a collaboration with Chateau de Breuil) is emerging, the rum is asserting itself, and the bourbon maturing nicely. We have barrels on Santa Cruz, currently seasoning with madeira (a collaboration with Justino's), returning to Ireland mid-2018. And our virgin oak barrels stand ready for use.

Krauter-Stein (22% abv) is an exciting herbal liqeur made from a secret German recipe inspired by a unique blend of herbs and spices. Krauter-Stein is best served ice cold as a shot, or it can be served mixed over ice. Point of Sale is available for Krauter-Stein on request. As well as promotional material, we can also offer promotional nights tailored to suit a particular venue

This generous aromatic rum offers a mixture of powerful floral aromas with a hint of sugarcane and honey flavours.

Also available in 50ml,200ml,500ml and 700ml

This smooth and medium bodied gold rum offers a prefect combination of vanilla, sugarcane, coffee and delicate wood flavor.

Also available in 50ml, 200ml, 500ml and 700ml

Wood character, orange peel, cinnamon and other secretly kept spices define this round and smooth filling rum.

Also available in 50ml, 200ml, 500ml and 700ml

Our fusion range regroups the following flavours: Citrus, Vanilla, Spiced, Ginger, Orange, Coffee-Vanilla, Orange-Coffee, Calamondin and Lemongrass.

Fresh fruits and spices, collected from our orchards are cleaned and sliced before being dried at low temperatures. Afterwards, they are added to our white rum at 37.5Vol and allow to macerate for at least 1 month.Once maceration is completed, the rum is filtered, sweetened the use of homemade sugar syrop.

Also available in 50ml, 200ml, 500ml and 700ml.

Masuria  Hazelnut - liquour
Delicate, intense taste of nuts with macerated over 1,5 year. A sophisticated nutty falvour combines with delicate grain spirits. Masuria Hezelnut testes grat after cooling or with slice of orange and ice cubes.
Alcohol content 30 % vol.
Available capacity 500 ml

VODKA of POLAND

Masurian vibe, wind in the sails, crystal clear water and the highest quality grain spirit. Elements closed in a single bottle of vodka. Masuria is a beverage not only for sailors.
It's a perfect companion for fishing with friends. Masuria will celebrate the most important moments together with you. It can heat up every friendly match. Masuria is great for good fun with spontaneous people. No matter where and when, Masuria will show you the best of Masury.

Alcohol content 40% vol.
Available capacity 500 ml

Noble mead in decorated bottle . Retains the value of honey because it is not subjected to thermal treatment. During the many years of maturing the noblest of meads is created, with a distinctive, unique bouquet of plum juice. Półtorak Piasecki is produced according to an old family recipe: for one volume of honey falls half the volume of water.

Alcohol content 16% vol.
Available capacities: 750 ml

Retains the value of honey because it is not subjected to thermal treatment. Long period of aging gives Półtorak Rodowy distinctive aroma and noble, subtle flavor. It is produced according to a traditional Polish recipe with the addition of spices: for one volume of honey falls half the volume of water.

Alcohol content 16% vol.
Available capacities 750 ml

To Øl got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet.

Style: Gose with Oranges
Malts: Pilsner, Biscuit, Cara Pils, Wheat, Unmalted Wheat
Hops: Citra

Size: 0.5l

ABV: 3.8%

There was a time when everyone was walking around naked, in harmony with nature and all its animals. People were just sipping IPAs and on several biblical records, Adam and Eve were putting fruits in their IPA to compliment the fruity mosaic hops. Apricot, Guave, Mango, Passionfruit and Papaya made for a great IPA. Boasting with fruit flavours, this makes an intense IPA, boasting more fruit aromas that you never will come across in any other beer. Cheers!

Size: 0.33l

ABV: 6.4%

Style: Fruit India Pale Ale

Malts: Flaked Oats, Melanoidin, Pilsner

Hops: Mosaic

When a brewer is stirring the kettles while steam arises from the mash and when we actually do put some effort into our work, an occasional drop of sweat will drip down into the mash. So this is a salute to all the hard working proletarian brewers around the world. Giving you the perfect amount of body salts, mixed with french press coffee and IPA’ish amounts of bittering, flavour and dry- hops.

Size: 0.33l

ABV: 9.9%

Style: Black Coffee Imperial India Pale Ale

Malts: Black Malt, Cara Crystal, Chocolate, Flaked Oats, Melanoidin, Pilsner, Rock Candy

Hops: Centennial, Simcoe, Tettnanger

Hoppy, Light and Pilsneresque, Session Raid is a laid back, drink in the sun with friends kind of a beer. A more low ABV than your standard IPA.

Size: 33l

ABV: 4%

Style: Session India Pale Lager

Malts: Cara Pils, Melanoidin, Munich Malt, Pilsner

Hops: Amarillo, Mosaic, Tettnanger

We celebrate spring and all its beauty by producing a real thirst quencher – an american Wheat Ale packed with hops and different flowers and leafs. It is pale, fresh and goes really well with a picnic basket and a trip out in the world. Brewed with Cornflower, Hibiscus, Marigold, Rose flower and hawthorns and raspberry leaves

Size: 0.33l

ABV: 6.4%

Style: Flower American Wheat Ale

Malts: Flaked Wheat, Melanoidin, Pale, Pilsner, Wheat

Hops: Amarillo, Citra, Simcoe

The day after your tour de force in the world of alcohol, where good manners has been thrown over the shoulder, the liver has been punished and the dance floor hasn’t looked better since John Travolta in Saturday Night Fever, ones physical and mental state needs to get in gear for another week of tedious paperwork. You need something to cleanse your tastebuds from the taste of the cheap slave tequila. You need something to recover you safely and give you a renewed love and zest for life. In simple terms, you need a really good recovery beer (in Danish “Reparationsbajer”).

The problem is that there are few perfect recovery beers! Nauseous mass produced lagers are the last thing you want to think about after you have been making a few calls in the great white telephone. This is why To Øl for a long time has had the goal to develop a recipe for the perfect recovery beer. This has resulted in a lot of tough empirical field work combined with a great amount of brewing. After a years of hard work all results have been gathered and the conclusion is clear: The best way to remove your hang overs is with a potent Pale Ale with powerful and aromatic American and New Zealand hops to give your tastebuds a cold turkey combined with a nice round, pleasant and well-balanced malt profile to massage the palate and reinforce the belief that one shall survive another day!
And that’s why we present for you To Øl Reparationsbajer.

Size: 0.33l

ABV: 5.8%

Style: Gluten Free American Pale Ale

Malts: Aroma Malt, Cara Munich, Flaked Oats, Melanoidin, Munich Malt, Pale

Hops:Amarillo, Centennial, Nelson Sauvin, Warrior

Piasecki Quince – honey spirit with quince is manufactured from high quality grain alcohol, selected honey and quince. As a result of maturing process Piasecki Quince achieves delicate harmony of taste and smell. You can serve it with delicate meat, fowl and dessert dishes. Tastes great when added to drinks, as well as tea during the winter.

Alcohol content 40% vol.
Available capacity 500 ml.

Wine name and classification: Toscana Rosso – Indicazione

Geografica Tipica (Typical Geographical Indication).

Grape varieties: red grapes typical of the territory

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/450 m above sea level.

Soil type: autochthonous, medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: fermentation at controlled temperature,
maturation in stainless steel vats for approx. 8 months.

Fermentation vats: stainless steel vats

Fermentation temperature: 24-26° C.

Colour: medium intensity ruby red with violet shades.

Bouquet: fresh and fruity with good red berry fruit notes

Taste: soft, sapid, good acid-tannin balance

Ideal service temperature: 16-18° C.

Food pairing: it accompanies first courses, red meat, cured meat and salami,
as well as medium-aged cheese.

Baly Bier IPA

Baly Bier Weiss

Baly Bier Pilsen

Whisky

Vodka in can

Ice Vodka Lime

Ice Vodka Red Fruits

Night-ladled craft liquors is a series of distillates and pure vodka, produced according to ancient recipes. Czysta Rozlana Nocą – made of Polish grain spirit with crystal clear water.
Alcohol content 40% vol.
Available capacity 500 ml

Night-ladled craft liquors is a series of distillates and pure vodka, produced according to ancient recipes. Bimber Rozlany Nocą – traditional moonshine, uniting the taste of Polish
grains distilled in a copper column.

Alcohol content  41% vol. 
Available capacity 500 ml 

Night-ladled craft liquors is a series of distillates and pure vodka, produced according to ancient recipes. Night-ladled Śliwowica - produced from Masurian plums. Śliwowica delights with fresh, sweet taste.
Alcohol content  43% vol. 
Available capacity 500 ml 

Night-ladled craft liquors is a series of distillates and pure vodka, produced according to ancient recipes. Night-landed rowan berry - is a composition of pure, clean water and rectified spirits, destiled from Polish fruits, with strong taste and smell of rowan berry.

Alcohol content  32% vol. 
Available capacity 500 ml 

Night-ladled craft liquors is a series of distillates and pure vodka, produced according to ancient recipes. Night-landed rowan berry - is a composition of pure, clean water and rectified spirits, distilled from ripening in the sun cherries.

Alcohol content  30% vol. 
Available capacity 500 ml

.

Triple 

.Blonde

.

Cuvee 800

Noel

Belgian Beer Liquor

Val-Dieu Beers

Wine name and classification: Toscana Rosso – Indicazione

Geografica Tipica (Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/450 m above sea level.

Soil type: autochthonous, medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: fermentation at controlled temperature,
maturation in stainless steel vats for approx. 8 months.

Fermentation vats: stainless steel vats

Fermentation temperature: 24-26° C.

Colour: medium intensity ruby red with violet shades.

Bouquet: fresh and fruity with good red berry fruit notes

Taste: soft, sapid, good acid-tannin balance

Ideal service temperature: 16-18° C.

Food pairing: it accompanies first courses,  red meat, cured meat and salami,
as well as medium-aged cheese.

Wine name and classification: Vino Nobile di Montepulciano Riserva DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano (SI).

Yield per hectare: 80 quintals of grapes.

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture, hilly.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing; fermentation
at controlled temperature followed by maceration, 15 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 26-28° C.

Maturation: 24 months  in durmast barrels and refinement

in bottle for at least 6 months.

Aging capacity: 10-15  years.

Colour: covered ruby red with garnet hues.

Bouquet: wide and persistent, with a perfect amalgam of
red berry fruit and spicy notes..

Taste: sapid, full and soft, with pleasant tannic notes to complete an always

reasonable acidity.

Food pairing: at ease with the most important culinary challenges, roasts,

game, wild boar stew, braised meat.

Ideal service temperature: 16-18° C.

From the best organic grapes of our members, born this elegant and powerfull Vino Nobile di Montepulciano, after 2 years of aging in oak barrels. A limited production for lovers of organic wines!

Coffee Shot

Coffee shot – vanilla

Coffe Shot – caramel

Coffee shot - mocha

The Spee'Wah Cuvee Chardonnay NV Brut

Alcohol by volume 11.0%

The Murray Darling region straddles the states of New South Wales & Victoria and derives its name from the two rivers, The Murray and The Darling, that course through the region. The climate is warm to hot with long sunshine hours resulting in optimal ripening conditions. The soils are unique to the Murray River system and are technically known as calcerous. Cool, dry weather and minimal frost leading up to harvest has enabled high quality grapes to be grown. The dry winter did result in reduced yields from some vineyards planted on sandy soils but overall yields were as expected. The favourable environmental conditions along with continued improvement in vineyard and irrigation practices has produced sound, high quality fruit which can be seen in the stronger varietal flavour, finesse, balance and structure.

The grapes were night-harvested early in the season to ensure that the resultant wine exhibited fresh acidity and youthful flavours. The individual fruit parcels were then gently crushed, de-stemmed and air-bag pressed into a stainless steel tank. Only the free-run portion was used. Fermentation with traditional Methode Champenois yeast ensured the retention of its lifted aromatics.  Fermented in stainless steel for 7-10 days with a traditional Methode Champenois yeast. After fermentation, the wine was left in contact with less for 3 months to develop mouth feel and complexity. 30% of the base wine underwent malolactic fermentation to add complexity to the aroma and palate as well as fullness to palate.

Tasting notes: Colour:  Bright, mid-straw. Nose:  Stone fruit & grapefruit aromas. Palate:  The perfect aperitif. Classic biscuit and brioche characters balanced by fresh citrus flavours. With a fine persistent mousse. Serve at:  6°-10°C, don’t over-chill, enjoy now or with careful storage may enjoyed for several years.

Foods that complement this Cuvee Chardonnay are: Smoked Atlantic salmon, aged cheeses, freshly shucked oysters and especially lobster.

Grape variety: 100% Viognier

Alcohol by volume: 13.5 %.

Vinification: Harvested during the cool of the night to retain freshness and varietal character, the Viognier was then de-stemmed and pressed gently in an airbag press to release juice without extracting too much tannin.

The juice was then clarified before being inoculated with specifically chosen yeast strains designed to bring out the varietal characters of the wine. Fermentation was in stainless steel tanks and temperatures were kept between 14°C and 16°C to allow for a longer ferment, again, in order to retain freshness and allow for maximum aromatic production.

The wine was then stored in stainless steel stirred on lees to create texture and mouthfeel, before being fined, finished and bottled.

Tasting notes: Colour:  Light straw Nose:  Pungent flower bouquet, jasmine and honeysuckle with a touch of orange blossom and apricot. Palate:  The mouth has rich flavours of ripe apricot and peach which match with the good acidity of this wine. Serve fresh and young.

Foods that complement with Viognier are: Moroccan tagine, coronation chicken, seared scallops, gruyere cheese.

Bag in Box which can be 2.2L , 3L or 5L

Wine can be Shiraz, Chardonnay, Pinot Grigio.

Available as Chardonnay, Shiraz and Pinot Grigio

Producer: Château le Noble

Producer: Bertrand & Vincent Marchesseau 

AWARDS & DISTINCTIONS:

Le guide Hachette des vins 2019 (1/3)

Producer: Domaine Corinne Depeyre

AWARDS & DISTINCTIONS:

Concours des vins d'Orange 2017 (3/3),

Concours des vins Millésime bio 2017 (3/3),

Decanter 2017 (4/5),

Decanter 2017 (88/100),

Guide Bettane et Desseauve des Vins de France 2018 (13/20)

Producer: Vieux Manoir du Frigoulas

MEDALS & DISTINCTIONS:

Concours des vins Féminalise 2018 (3/3),

Guide Gilbert et Gaillard 2018 (2/3),

Guide Gilbert et Gaillard 2018 (86/100).

Producer: CHATEAU MAUCOIL 

AWARDS & DISTINCTIONS:

Concours Agricole de Paris 2016 (3/3),

Concours des vins des vignerons indépendants 2016 (2/1),

Le guide Hachette des vins 2017 (2/3),

Wine Advocate 2017 (88/100),

Wine Spectator 2017 (87/100)

Producer: Château Trapaud

AWARDS & DISTINCTIONS:

Concours des vins des vignerons indépendants 2015 (1/1),

Concours des vins Millésime bio 2015 (1/3)

Producer: Château Vessière

AWARDS & DISTINCTIONS:

Concours Agricole de Paris 2018 (3/3)

Producer: Domaine CAUVARD 

Producer: Domaine de Beyssac

AWARDS & DISTINCTIONS: 

La revue des vins de France 2014 (14/20),

Le guide Hachette des vins 2016 (1/3)

Producer: Domaine des Favards 

AWARDS & DISTINCTIONS:

Concours des vins Féminalise 2018 (2/3),

Le guide Hachette des vins 2019 (1/3),

Le guide Hachette des vins 2019 (2/3)

Producer: Domaine Lacroix-Vanel 

AWARDS & DISTINCTIONS:

Le guide des meilleurs vins de France 2018 (14.5/20),

Wine Advocate 2018 (92/100)

Producer: DOMAINE LES GRANDES COSTES

Producer: DOMAINE SANGOUARD-GUYOT 

Producer: Domaine SAUVETE 

AWARDS & DISTINCTIONS:

Concours International du Gamay 2018 (2/3),

Le guide Hachette des vins 2019 (2/3)

The Spee'Wah Crooked Mick Pinot Grigio

Grape variety: 100% Pinot Grigio. Vintage 2017.

Specs: alcohol by volume: 12.5 %.

Vinification:  Harvested during the cool of the night to retain freshness and varietal character, the Pinot Grigio was destemmed and pressed gently in an airbag press to release juice without extracting too much tannin or colour. The juice was then clarified before being inoculated with specifically chosen yeast strains designed to bring out the varietal characters of the wine. Fermentation was in stainless steel tanks and temperatures during ferment were kept cool to allow for a longer ferment, again, to retain freshness and allow for maximum aromatic production. The wine was stored in stainless steel tanks and stirred on lees to produce mid palate complexity and to create texture and mouthfeel before being fined, finished, and bottled.

Tasting notes:

Colour – Light straw with a vibrant green hue. Nose – Vibrant and fresh, this pinot grigio is the perfect wine for summer. Pear, white nectarine and grapefruit aromas leap out of the glass with a nuance of honeysuckle ever present.   Palate – The palate is crisp, clean and refreshing having flavours that are complementary to the aromas as well as a distinct Meyer lemon character.

Serve at 6-10°C. Drink now or with careful storage may enjoyed for up to seven years.

Foods that complement this Pinot Grigio are: whole baby snapper grilled on the BBQ; coconut poached chicken with a mango and wild rice salad; abalone ceviche

BORDEAUX ASSEMBLAGE

AGED IN OAK BARRELS