Available as Chardonnay, Shiraz and Pinot Grigio

Producer: Château le Noble

Producer: Bertrand & Vincent Marchesseau 

AWARDS & DISTINCTIONS:

Le guide Hachette des vins 2019 (1/3)

Producer: Domaine Corinne Depeyre

AWARDS & DISTINCTIONS:

Concours des vins d'Orange 2017 (3/3),

Concours des vins Millésime bio 2017 (3/3),

Decanter 2017 (4/5),

Decanter 2017 (88/100),

Guide Bettane et Desseauve des Vins de France 2018 (13/20)

Producer: Vieux Manoir du Frigoulas

MEDALS & DISTINCTIONS:

Concours des vins Féminalise 2018 (3/3),

Guide Gilbert et Gaillard 2018 (2/3),

Guide Gilbert et Gaillard 2018 (86/100).

Producer: CHATEAU MAUCOIL 

AWARDS & DISTINCTIONS:

Concours Agricole de Paris 2016 (3/3),

Concours des vins des vignerons indépendants 2016 (2/1),

Le guide Hachette des vins 2017 (2/3),

Wine Advocate 2017 (88/100),

Wine Spectator 2017 (87/100)

Producer: Château Trapaud

AWARDS & DISTINCTIONS:

Concours des vins des vignerons indépendants 2015 (1/1),

Concours des vins Millésime bio 2015 (1/3)

Producer: Château Vessière

AWARDS & DISTINCTIONS:

Concours Agricole de Paris 2018 (3/3)

Producer: Domaine CAUVARD 

Producer: Domaine de Beyssac

AWARDS & DISTINCTIONS: 

La revue des vins de France 2014 (14/20),

Le guide Hachette des vins 2016 (1/3)

Producer: Domaine des Favards 

AWARDS & DISTINCTIONS:

Concours des vins Féminalise 2018 (2/3),

Le guide Hachette des vins 2019 (1/3),

Le guide Hachette des vins 2019 (2/3)

Producer: Domaine Lacroix-Vanel 

AWARDS & DISTINCTIONS:

Le guide des meilleurs vins de France 2018 (14.5/20),

Wine Advocate 2018 (92/100)

Producer: DOMAINE LES GRANDES COSTES

Producer: DOMAINE SANGOUARD-GUYOT 

Producer: Domaine SAUVETE 

AWARDS & DISTINCTIONS:

Concours International du Gamay 2018 (2/3),

Le guide Hachette des vins 2019 (2/3)

The Spee'Wah Crooked Mick Pinot Grigio

Grape variety: 100% Pinot Grigio. Vintage 2017.

Specs: alcohol by volume: 12.5 %.

Vinification:  Harvested during the cool of the night to retain freshness and varietal character, the Pinot Grigio was destemmed and pressed gently in an airbag press to release juice without extracting too much tannin or colour. The juice was then clarified before being inoculated with specifically chosen yeast strains designed to bring out the varietal characters of the wine. Fermentation was in stainless steel tanks and temperatures during ferment were kept cool to allow for a longer ferment, again, to retain freshness and allow for maximum aromatic production. The wine was stored in stainless steel tanks and stirred on lees to produce mid palate complexity and to create texture and mouthfeel before being fined, finished, and bottled.

Tasting notes:

Colour – Light straw with a vibrant green hue. Nose – Vibrant and fresh, this pinot grigio is the perfect wine for summer. Pear, white nectarine and grapefruit aromas leap out of the glass with a nuance of honeysuckle ever present.   Palate – The palate is crisp, clean and refreshing having flavours that are complementary to the aromas as well as a distinct Meyer lemon character.

Serve at 6-10°C. Drink now or with careful storage may enjoyed for up to seven years.

Foods that complement this Pinot Grigio are: whole baby snapper grilled on the BBQ; coconut poached chicken with a mango and wild rice salad; abalone ceviche

BORDEAUX ASSEMBLAGE

AGED IN OAK BARRELS

BLEND DE MALBECS  

VARIETY 

96% Malbec, 2% Petir Verdot y 2% Cabernet Franc 

HARVEST DATE Manual April 7th to April 23th
REGIONS: San Carlos, Tupungato, Luján de Cuy o,
Valle de Uco.
VINEYARDS: 42% La Consulta - San Carlos (1020 msnm).
Vineyards 15 yeards old. 20% Vista Flores - Tunuyán (1100 masl).).Vineyards 15 yeards old. 7% Vista Flores, cofermentación Malbec 33%, 

Cabernet Franc 33% y Petit Verdot 33%. 31 % Las Compuertas (1090 msnm). 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics. AGING: 9 months, france oak. 

TASTING NOTES 

It’s intense, ranging from red to violet, lavish colour. On the nose,
lilacs, violets and red berries are perceived.
This wine opens with very sweet, smooth taste with round, elegant, luscious tannins and traces of red berries, cherries and ripe plums. The wood stands out perfectly granting delicate hints of vanilla and chocolate. It has a long-lasting, elegant finish with mature tannins. The 

aroma, emanating from the fruit, is preserved through fermentation at a never-aggressive, perfect temperature. 

ALCOHOL 

14,80% v/v – Total Acidity 4,910 g/l – Residual Sugar 2,5 g/l - PH 3,73 

Ice Vodka Big Apple

Ice Vodka Kiwi

Ice Vodka Passion Fruit

Pilsen Beer

Baly Bier American Pale Ale

PRISIONERO MALBEC 

VARIETY 

100% Malbec 

HARVEST DATE: Manual April 2017
REGIONS: Lujan de Cuyo, Pedriel and Maipu, vineyards 25 years old, hand pick harvest, flood irrigation system. 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics.
AGING: Short term on barrels - 3 month - French oak medium-high toast 

TASTING NOTES 

Color: Brilliant and clear, color red cherry with purple notes.
Taste: Highly fruity aromas of cherry, raspberry and first season fruits, followed by fresh peppermint and menthol, affirming the elegancy of the wine. The oak gives light smoked, various tobacco, chocolate and spicy, all in perfect harmony. 

ALCOHOL 

13,40% v/v – Total Acidity 5,02 g/l – Residual Sugar 1,36 g/l - PH 3,70 

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PRISIONERO MALBEC 

VARIETY 

100% Malbec 

HARVEST DATE: Manual April 2017
REGIONS: Lujan de Cuyo, Pedriel and Maipu, vineyards 25 years old, hand pick harvest, flood irrigation system. 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics.
AGING: Short term on barrels - 3 month - French oak medium-high toast 

TASTING NOTES 

Color: Brilliant and clear, color red cherry with purple notes.
Taste: Highly fruity aromas of cherry, raspberry and first season fruits, followed by fresh peppermint and menthol, affirming the elegancy of the wine. The oak gives light smoked, various tobacco, chocolate and spicy, all in perfect harmony. 

ALCOHOL 

13,40% v/v – Total Acidity 5,02 g/l – Residual Sugar 1,36 g/l - PH 3,70 

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SOTTANO  · TORRONTÉS 

Variety 

100% Torrontes 

Region of Origin 

Location: Chilecito, La Rioja Altitude: 1000 m.s.n.m Production: 8 TN / Ha
Harvest: Manual in boxes of 12 Kg Harvest date: 2nd half of February 

Vinification 

Fermentation: In stainless steel tanks of 10,000 and 5,000 liters with selected yeasts, 3 days in cold, 25 days of fermentation at 16 ° C, weekly movement of fine sludges for 3 months 

Tasting Notes 

Its color is pale yellow typical of the torrontés, the nose has a great concentration of fruit and citrus aromas that combine to form a wide variety of aromas ranging from grapefruit to sugars. In the mouth a good acidity is perceived, giving it a typical freshness of this variety with a very interesting volume, its end is long and persistent. 

Alcohol content 

Alcohol:13.1%vol - Sugar:2.07g/l - Totalacidity:5.66g/l 

SOTTANO · MERLOT 

Variety 

100% Merlot 

Region of Origin 

Vineyard: Finca Sottano
Altitude: 1200 m.s.n.m
Location: 100% Vista Flores, Uco Valley 

Production: 8 TN / Ha
Harvest: Manual in boxes of 12 Kg 

Vinification 

Fermentation: In stainless steel tanks of 10,000 and 5,000 liters with selected yeasts
Maceration: 3 days in cold, 15 days of total maceration.
Aging: 8 months in 70% French and 30% American barrels 

Bottling: without clarifying or filtering 

Tasting Notes 

It presents an intense bright red color. The nose is very elegant and delicate with aromas of jams and red fruits such as plums and sour cherries. We also find subtle herbaceous and spicy notes that combine with mineral notes such as graphite and gunpowder. The wood provides aromas of chocolate smoke and tobacco achieving a very good assembly. In the mouth it is intense and complex of long persistence with sweet and round tannins that fill our mouth with flavors, aromas and pleasant textures 

Alcohol content 

13,7o C · Total acidity 5,66 g/l · Residual sugar 1,57 g/l

BLANC DE MALBEC 

VARIETY 

100% Malbec. 

YIELD 

6,5 Tn/ha. 

HARVEST AND REGION 

La Consulta -Vistaflores (Tunuyán). 100% Los Chacayes - Tunuyan - Valle de Uco (1100 msnm). These areas were selected for providing good maturation of tannins and at the same time maintaining freshness in the mouth. Possible due to the large thermal amplitude 

PRODUCTION 

The fruit enters the cellar at low temperature, is destemmed and then manually selected grains. The optimum moment is chosen by tasting to separate the game from the skin, this usually happens at 20 hours of cold maceration. 16 days of pre-fermentative maceration at 8 Celsius 

22 days of alcoholic fermentation with yeasts selected in stainless steel tanks below 12 Celsius, with manual movements of lint. Total maceration 38 days Malolatic fermentation in American oak barrels MT 

TASTING NOTES 

Dim pink color, bright.
Floral aromas of violets and roses with soft fruity notes of white duranzo. Seduces its entrance of vivacious mouth, vibrant and fresh and then wrapped in silkiness, fresh strawberries, peach, good medium of mouth, persistent. 

ALCOHOL 

14% v/v – Total Acidity 5.3 g/l – Residual Sugar 1 g/l - PH 3,6 

Vicentin Rose de MALBEC 

Traditional Method

VARIETY 

100% Malbec 

YIELD 

8 Tn/ha. 

HARVEST AND REGION 

Luján de Cuyo and Valle de Uco 

HARVEST YEAR: Non Vintage 

HARVEST DATE: Manual, March 10 to March 15

 METHOD 

Champenoise 

PRODUCTION 

Alcoholic fermentation with selected yeasts in stainless steel tanks, base wine. Pressing: Very soft pressing in hydraulic press basket / cage. AGING: The second fermentation in bottle for 12 months 

TASTING NOTES 

Its color is salmon very pale, elegant and subtle. Light aromas of fresh candied yeast, citrus peel and biscuit. Of very balanced acidity, fresh and light on the end. Fine and elegant bubbles accompany its persistent perfume that captivates until the last glass. 

ALCOHOL 

12,9% v/v – Total Acidity 6 g/l – Residual Sugar 7,2 g/l - PH 3,18 

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SOTTANO RESERVA · BLEND 

Variety 

80 % Malbec-10 % Cabernet Sauvignon- 10 % Cabernet Franc 

Region of Origin 

Malbec: Perdriel and Gualtallary Cabernet Sauvignon: Perdriel Cabernet Franc: Altamira 

Vinification 

Soft destemming with double selection ribbon (bunches and grains) Fermentation: in stainless steel tanks with selected yeasts
Maceration: 5 days of cold maceration at 8 ° C and 25 to 30 days of total macera- tion depending on each variety 

Barrel aging time: 12 months in French (70%) and American (30%) oak barrels 

Tasting Notes 

Deep and intense color, with garnet tones and violet reflections. Its complex aromas are reminiscent of fresh red fruits such as cherry and blackberries, spicy and balsamic notes that, together with the notes provided by its barrel aging, give the elegance of this Blend. 

On the palate it is a fresh wine with a soft entry and good volume on the palate, its ripe and round tannins are combined with a balanced acidity to make this Blend a pleasant wine that invites you to continue enjoying it. 

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VICENTIN ARROGANTE  

VARIETY 

100% Malbec

HARVEST: 2014, Manual Abril 22th to May 2nd. Luján de Cuyo and Valle de Uco. 

VINEYARDS: 34% La consulta, San Carlos. 10% Chacras de Coria, Lujan de Cuyo. 26% Tupungato. 30% Las Compuertas, Lujan de Cuyo. 

PRODUCTION 

Alcoholic fermentation with selected yeast in steel tanks during 6 days at 8-10 celsius. Cold maceration (pre-fermented).
MACERATION: 16-18 days.
PRESSING: Soft hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrels. AGING: 18 month, french oak. 

TASTING NOTES 

Deep red, with great intensity.
Very perfumed fruit of cassis, licorice, black fruits, violets, roses, spice and graphite. Sweet mouth entrance, silky, unctuous, velvety and elegant round tannins, robust, ripe black fruit, very spicy. A great concentration and complexity. 

ALCOHOL 

15,4 % v/v – Total Acidity 5,35 g/l – Sugar 2,3 g/l - PH 3,7 

natural shandy

with Bergmotte from Calabria

RTD cocktail range with the famous taste profiles in different tast profiles
 

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AWARDED GARNACHA-SYRAH BLEND

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha, Syrah.
VINEYARD CHARACTERISTICS:
Vine age of 30 years for Garnacha and 20
years for Syrah.
DATE HARVESTED :
4th week of September and 1st week of
October
PROCESS :
Traditional wine making at less than 25ºC
in stainless steel deposits. Cold maceration
for 8 days and carbonic semi-maceration for
the Syrah grape. Once obtained the desired
objectives, it is drawn off and pressed. After
the malolactic fermentations both varieties
are blended.
TASTING:
Colour.- Red cherry colour, with very clean
violet hues.
Aroma.- Medium-high intensity, strong and
clean varietal. Fruity and floral notes.
Palate.- Smooth and well structured, round
and rich with a long aftertaste.
SERVE AT: 16ºC

COTES DE DURAS

WHITE SAUVIGNON BLANC

RED MERLOT AND CABERNETS

SWEET WINES

Rosé

CHAMPAGNE METHOD OF ELABORATION

WHITE OR Rosé

Distilled from the best quality French Grain,

Perfect harmony is achieved between citrus flavor, earthy aroma and warm spice finish

Its name inspired by crystals (Cristal) and purity (Naya), and the liquid is a perfect expression of this. Cristalnaya is a fabulous vodka with an intensely creamy, smooth palate. Using top quality grains and a secret botanical, it is triple-distilled to produce an exceptionally smooth and delicious liquid

BORDEAUX WHITE AND Rosé

the new trend in the beer segment " without alcohol"

beer 0,0%

great taste wihout alcohol

with hop extracts

The popularity of italian aperitifs like Aperol and Campari has grown continuously, thanks to the fresh and versatile taste and their capacity to be mixed with so many other drinks. The perfect herbal refreshment for adults!
We have also seen more and more “adultilized” soft drinks with bittersweet or sour flavor profiles. Following this trend and inspired by the italian aperitivos we created alcohol-free bitters.

Various tastes:

Wine name and classification: Vino Nobile di Montepulciano DOCG

Production Area: Montepulciano – Siena.

Yield per hectare: 80 quintals grapes

Vines: Mostly Sangiovese

Planting System: Guyot and spurred cord.

Plant Density: 3,500/5,000 vines per hectare.

Terrain: Medium hilly, crumbled rock with good, skeletal content

Vinification:  temperature controlled fermentation

Followed by maceration in stainless steel vats for 15 days.
Ageing in Slavonic oak barrels for 24 months.

Colour : ruby red with violet hues.

Bouquet:  full and persistent with notes of red berry and hints of brushwood.

Flavour: harmonious, full-bodied and intense with a pleasing, tannic finish.

Food Pairing: pairs well with roasted red meats and game.
Serving Temperature: it is best to decant the wine and serve
it at a temperature of 16°-18° C.

Wine Classification: Vino Nobile di Montepulciano docg

Grape Varieties: Mostly Sangiovese

Production Area: Montepulciano (Si)

Yield per Hectare: 80 quintals of grapes

Altitude of Vineyard: 350/400 metres ASL

Planting System: Guyot and spurred cord

Plant Density: 3500/4500 plants per hectare

Vinification: controlled temperature fermentation

with maceration on the skins for 15 days

Maturation Period: 24 months in large, Slavonic oak barrels,

with a small percentage refined in French oak barriques.
Colour: deep ruby red with light violet tones

Bouquet: varietal perfume of cherry and other red berry

fruits with notes of toasted spice for a refined delicacy

Flavour: full with excellent tannic notes and a

long fruity finish with a light and lingering vanilla

Ideal Serving Temperature: 16-18°C.

Food Pairing: seasoned Cheeses, all types of meat,

including full-flavoured meats, and traditional, Tuscan cold cuts.

OUR TOP SUPERTUSCAN

A FANTISTIC SUPERTUSCAN FROM TRADITIONAL GRAPES

Fat Frog Fish Bowl Party Pack contains 4 x 275ml Fat Frog, 4 x straws and a party fish bowl. 

ALCOHOL: 13% Vol.
GRAPE VARIETIES: Chardonnay
DATE HARVESTED :
1st week of September
PROCESS :
Maceration during 6 hours at a low
temperature, traditional wine making at 16ºC under control temperature in stainless steel tanks.
TASTING:
Colour.- Pale yellow with greenish tones.
Aroma.- Very high intensity with fruity and
floral sensations afforded by the grape
variety.
Palate.- Smooth start, full bodied and
harmonious with an elegant and long lasting
aftertaste.
SERVE AT: 8º C

GRAND GOLD MEDAL Premios Zarcillo 2018

ALCOHOL : 13.5 % vol
GRAPES VARIETIES :
Garnacha, Cabernet Sauvignon
VINEYARD CHARACTERISTICS:
Vine age of 30 years for Garnacha and 20 years for Cabernet Sauvignos.
DATE HARVESTED :
3rd week of September.
PROCESS :
Maceration prior to fermentation between 8º and 10º C during 6 hours. Once obtained the desired objectives, it is drawn off. Traditional wine making at 16ºC under control temperature in stainless steel tanks.
TASTING :
Color.- Strawberry pink, very bright and clean with violet and blues hues typical from its youth.
Aroma.- Good intensity with red fruit-caramel notes and very fresh.
Palate.- In mouth it is wide, round, fresh and very well balanced; long lasting aftertaste.
SERVE AT: 8ºC

AWARDED ROBLE WINE (TEMPRANILLO-CABERNET SAUVIGNON): GOLD MEDAL AT BERLINER WEIN TROPHY 2018, GOLD MEDAL AT PREMIOS BACO 2018

ALCOHOL: 13, 5 % Vol.                                                                            

GRAPE VARIETIES: Tempranillo , Cabernet Sauvignon

VINEYARD CHARACTERISTICS: Vine age of 25 years for Tempranillo and 20 years for Cabernet Sauvignon.

DATE HARVESTED : from the 3rd week of September

PROCESS :  Traditional wine making of both separated varieties , fermented at 28º C under temperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed.  Afterwards both varieties are blended.

CRIANZA :  Ageing for 4 months in new American oak barrels.

TASTING:  

Colour.-  Cherry red with violet hues; clean and bright.

Aroma.-  Medium intensity, fruity, spicy notes given by the ageing in oak.

Palate.-  Smooth, wide and well structured, rich in tannins with a long aftertaste.

SERVE AT: 16º C

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GOLD MEDAL CRIANZA WINE

ALCOHOL: 13,5% Vol.      

GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo.

DATE HARVESTED : From the 2nd. week of September.

PROCESS :  Traditional wine making at 28ºC  in stainless steel deposits under controlled temperature followed by a 15 days maceration and afterwards the malolactic fermentation is made for both varieties separated.

CRIANZA: After the malolactic fermentation, wine is taken to French and American barrel during 9 months completing the crianza in its own bottle.

TASTING:  

Colour.-  Intense red colour with violet tones; clean and bright.

Aroma.-  Medium and complex intensity with spices and fruit aromas.

Palate.-  Smooth, wide, harmonic, with a long aftertaste.

SERVE AT: 17º-18º C

RESERVA WINE

PREMIUM GARNACHA WINE, GREAT RATINGS

ALCOHOL: 14,5% Vol.
GRAPE VARIETIES: Garnacha.
VINEYARD CHARACTERISTICS
Made from over 40-50 year old Garnacha
vines from a selection of single vineyards
with a yield of less than one kilo per vine.
DATE HARVESTED
From the 1st. week of October onwards.
PROCESS
Traditional method. Fermented at 28º C
with temperature control. Maceration in
contact with the skin throughout two weeks.
After the alcoholic fermentation we control
the malolactic fermentation in French oak.
AGEING
Once finished the malolactic fermentation,
we proceed to the decanting and pass the
wine to new French oak in contact with
its own skin. After this ageing we make a
selection of the best oaks, the coupage of
them and we proceed to the bottling. The
average stay of the wine in barrels is 8-9
months.
TASTING
Colour: Intense cherry red colour with ruby
hues. Very clean and brilliant.
Aroma: Intense, fine and elegant aroma
with mature red fruit qualities. Mineral,
spicy, coffee, toasted and vanilla notes, very
well integrated in the wine.
Palate: Powerful start, fleshy, this wine has
a good volume, on the palate it is balanced
and concentrated with a good acidity.This
wine is long lasting, silky and round.
SERVE AT: 17º C

PREMIUM OAKED GARNACHA WINE

ALCOHOL: 14,5 % Vol.
GRAPE VARIETY: Garnacha.
VINEYARD CHARACTERISTICS
Grapes from vineyards older than 30 years,
with an average yield of less than 2 kilos per
vine. Located on clay-ferrous and very arid,
stony soils with rainfall less than 300 litres
per square metre per year, facing Northwest,
at an altitude of 600 m and located on the
slopes of the Iberian Mountain range, close
to its highest peak: El Moncayo.
DATE HARVESTED
3rd week of October.
PROCESS
Traditional method. Cold maceration for
48 h. in order to obtain more fresh fruit.
Fermented at 26° C with temperature
control. A maceration over fifteen days is
carried out and once obtained the desired
objectives is drawn off and pressed.
AGEING
Ageing in Bordeaux barrels of American and
French oak for eight months. An ageing for
six months is carried out before its release.
TASTING
Colour: Cherry red with ochre tones due
to its ageing, clean and shiny appearance.
Aroma: High intensity, varietal aroma of
very ripe red fruits, scrubland and some
mineral tones with slightly roasted and
spices obtained by the mixture of the
different woods used.
Palate: First start soft , broad, fleshy,
harmonious and structured, rich in
nuances, very balanced, with a very long
aftertaste. Highlighting the concentration
and smoothness of the tannins obtained by
the full maturity of the grapes.
SERVE AT: 17º C

CLASSIC BORDEAUX STYLE AND BLEND OF MERLOT AND CABERNETS? AGED IN OAK BARRELS

2 VINTAGES ARE PRESENTED HERE 2012 AND 2015 (2** stars at the latest Hachette guide 2019)

SWEET WINES BORDEAUX SUPERIEUR WHITE 2014

ALCOHOL: 13 % Vol.
GRAPE VARIETY:
Garnacha
DATE HARVESTED :
Garnacha 2nd. week of September and
Tempranillo the 1st. week of September.
PROCESS :
Traditional wine making at 28ºC in stainless
steel deposits followed by 4-6 days cold maceration; after this, the malolactic
fermentation takes place.
TASTING:
Colour.- Very clean aspect, cherry red with
violet tones.
Aroma.- Fruity aromas of medium intensity.
Palate.- Dry, matured, and well balanced.
SERVE AT : 16ºC

ALCOHOL: 12.5% Vol.
GRAPE VARIETY: Macabeo.
DATE HARVESTED
1st. week of September.
PROCESS
Traditional wine making fermented in
stainless steel deposits under controlled
temperature between 18º and 20º C.
TASTING
Colour: Pale yellow aspect, very clean and
some violet tones.
Aroma: Fruity aromas of medium intensity.
Palate: Fresh, fruity and long aftertaste.
SERVE AT: 6º C

ALCOHOL: 12.5% Vol.
GRAPE VARIETY: Garnacha.
DATE HARVESTED
2nd week of September.
PROCESS
After a cold maceration for 6 hours, the
must is drawn off . Fermentation takes place
in stainless steel tanks under controlled
temperature at 18º C.
TASTING
Colour: Clean and bright pink colour.
Aroma: Red fruit aromas.
Palate: Tasty, fresh, slightly sweet, fruity
and long aftertaste.
SERVE AT: 6º C

WINEMAKING

Various Pinot Noir clones were lovingly hand-picked and destemmed into small, open-top fermentation tanks. Whole clusters were also added to select vessels to add complexity and structure to the resulting batches. Cold maceration was carried out for 5-7 days before a swift, warm fermentation. Ferments were plunged up to 4 times a day to increase the extraction of colour from the grape skins. After fermentation, batches were left for up to a week on their skins to soften the palate and increase the length and breadth of the wine. Once pressed off, the batches were individually aged in French Oak puncheons (50% new) for 10 months in which they underwent full malolactic fermentation.

ANALYSIS

Alcohol                        13.6%
pH                                3.64
T.A                               5.2g/L
Residual sugar             0.1g/L

TASTING NOTE

Sweet-scented berry fruits with underlying oak-derived elements of toast and smoke characterise the aroma of The King’s Wrath Pinot Noir. The use of stems in fermentation give the wine a subtle perfumed forest floor and spice character. The richly-dense palate is built on layers of blackboy peach and red currants while a fine tannin structure contributes to tightness and length, as well as retaining freshness due to bright Marlborough acidity.

FOOD MATCH

Highly versatile, this wine matches well to most dark meats, mushrooms as well as rich fish such as tuna or trout. We recommend enjoying The King’s Wrath 2017 with a confit duck leg served with wild mushroom risotto and smoked goats cheese.

CELLARING POTENTIAL

3 – 5 years.

The Livin-Gin Gentlemen & Ladies with two gin-glasses (Luigi Bormioli 600ml) in Gift Wrap, made out of two wooden boards and fixed with matching cord. 

Beergin is one of the newest developments in the world of gin, very tasty with the base of beer & the freshness from the typical gin flavour.

All made by distilling beer with a brand new still (special developed still for the best flavour & reducing production cost) and natural herbs for making gin of it.

BORDEAUX AOP 2014

GOLD MEDAL PARIS 2015

AOP COTES DE DURAS RED 2014 AND WHITE 2016

Prosecco DOC Brut

Pale straw coloured Prosecco with a very fine and persistent perlage. Elegant and smooth on the palate, the wine hints of a rich intriguing land and recalls the passion and history of a fascinating place. Predominating scent of apples with a consistent and harmonious contour of fresh flowers (wisteria and acacia). 

Varietal: 100% prosecco

Sugar Residual: 10gr/litre

Bottle Size: 750ml

Case QTY: 6

ALC%: 11%

Acidity: pH 3.5/5.80g litre

Palate: dry, no harshness, silky, full of character

Prosecco DOC Extra Dry

One by one the fine, silky bubbles of the wine tells of its origin, boasting the fruity aromas and characteristics of the region. Perfect as an aperitif and showing nuances of mango and green apples, it compliments cheese and salami or risottos as an entree. Its versatility lends itself to the Asian kitchen like sushi and sashimi. 

Varietal: 100% prosecco

Sugar Residual: 14gr/litre

Bottle Size: 750ml

Case QTY: 6

ALC%: 11%

Acidity: pH 3.5/5.80g litre

Palate: harmonious, elegant and well-structured 

With a youthful and lively colour, Rosè Cuvée is born from a wise and elegant combination of two grape varieties; Raboso and Glera of the region. Soft to the palate, the delicate perlage renders it perfect for any occasion. Excellent as an aperitif, it matches perfectly with risottos, white meats and fish. 

Varietal: Prosecco & Raboso

Sugar Residual: 14gr/Litre

Bottle Size:  750ml

Case Qty: 6

Alc%:  11%

Acidity: pH 3.5 / 5.80g Litre

Palate: Light structure and lively

Sidro Del Bosco, real Italian cider made perfect by nature.

This sparkling dry cider is the colour of pale gold that shimmers with a lasting and fine perlage. Delivering the distinct notes of sun kissed apples with a crisp acidity that finishes in a hint of soft sweetness, it makes the perfect accompaniment to take you from relaxed afternoon drinks with friends to an elegant evening aperitif. 

Bottle Size: 330ml

Case Qty: 24

Alc%: 6%

Apple Variety: Pink Lady & Golden Delicious

Birra Baracca Lager has a straw yellow appearance with a fresh scent of hops and a smooth flavor of yeast. With a gentle dry finish and a persistent head of foam, this lager is an easy-drinking beer that’s a perfect all-rounded to suit endless occasion.

A versatile Lager that is excellent as an aperitif.

It pairs perfectly with fresh, light dishes such as gourmet pizza and pasta, fried seafood dishes and spicy southeast Asian and Mexican cuisines.

Intencion GIN

Sugar Cane Cachaça Intencion

Rum Intencion

Brilliant ruby red colour. Intense bouquet of characteristic marasca cherry,
light tannic. The impact with the mouth is well bodied, nice freshness and
harmonious balanced, intense aromatic persistence.

Certified organic and from biodynamic certified grapes.

Availability of other grapes.

Intense ruby red color with light purple shades, it tends to turn granny with aging.
Red fruit and spicy aromas, intense and ethereal.
Full, dry, well balanced, fairly tannic.

The product is certified organic and it is available with different grapes.

Dear readers, 

our HEIMAT Gin is a dry gin, which is produced and distilled in loving craftsmanship. We focus our efforts on domestic cattle from our own orchards. We, Marcel, Rouven and Raphael are three guys who have been best friends since their childhood. Grown in a rural area characterized by orchards and vineyards. The father of Rouven and his father-in-law of Raphael runs the family-owned distillery in the fifth generation.

Fruit and noble fires from indigenous orchids are his specialty. Here, we discussed early on the subject of distillation and the production of fires. 

For many years now, the Gin has been a loyal companion for our common evenings. Consequently, one came to another. We worked on a recipe for our own gin. The goal was to get an honest taste from the Homeland (HEIMAT) into the bottle. When processing, we use hand-picked botanicals such as meadow sage, thyme and ribwort as well as apples and pears, all of which are harvested on their own meadows in the HEIMAT. A total of 18 different botanicals find their way into the black earthenware bottle. Each of these contributes to the unique taste of our dry gins. Another feature is the wood-fired copper distillery. In this process, we burn in a small-batch process in a completely traditional way. After the distillation process, our gin is stored at 43% vol. Thus it can develop its taste holistically during a resting phase. 

The taste of our dry gin clearly stands out from the crowd. The like-weeders in combination with the fresh apples and pears make for a very short moment for a sweetness, which however directly into a tart note goes over. The light juniper burgundy and the pink pepper accompanied the departure with a very light sharpness. In the aftermath, the floral aromas intensify and create a very pleasantly soft taste. 

We recommend to use our HEIMAT Gin pure or in combination with a classic Tonic Water. Especially Mediterranean Tonic Water by Fever Tree or Thomas Henry classical form an excellent interplay. Rosemary, sage, thyme or cucumber are suitable as linings. Of course everyone here has its own taste, which is why it is called. Try out! 

In this sense! 

Many greetings to your Homeland (HEIMAT) 

Marcel, Rouven and Raphael

ORGANIC GLUTEN-FREE BEER

Without gluten, lactose, palm oil, preservative and parabene! Certified organic product made in Germany!

Schnitzer Bräu German-Hirse-Premium: The archetypical tastes like an original beer. Alcohol: 5.0% vol.

ORGANIC GLUTEN-FREE BEER

Without gluten, lactose, palm oil, preservative and parabene! Certified organic product made in Germany!

Schnitzer Bräu Hirse-Lemon: Fresh, sparkling and particularly pleasent. Alcohol: 2.8% vol.

Dear readers, 

our HEIMAT Gin is a dry gin, which is produced and distilled in loving craftsmanship. We focus our efforts on domestic cattle from our own orchards. We, Marcel, Rouven and Raphael are three guys who have been best friends since their childhood. Grown in a rural area characterized by orchards and vineyards. The father of Rouven and his father-in-law of Raphael runs the family-owned distillery in the fifth generation.

Fruit and noble fires from indigenous orchids are his specialty. Here, we discussed early on the subject of distillation and the production of fires. 

For many years now, the Gin has been a loyal companion for our common evenings. Consequently, one came to another. We worked on a recipe for our own gin. The goal was to get an honest taste from the Homeland (HEIMAT) into the bottle. When processing, we use hand-picked botanicals such as meadow sage, thyme and ribwort as well as apples and pears, all of which are harvested on their own meadows in the HEIMAT. A total of 18 different botanicals find their way into the black earthenware bottle. Each of these contributes to the unique taste of our dry gins. Another feature is the wood-fired copper distillery. In this process, we burn in a small-batch process in a completely traditional way. After the distillation process, our gin is stored at 43% vol. Thus it can develop its taste holistically during a resting phase. 

The taste of our dry gin clearly stands out from the crowd. The like-weeders in combination with the fresh apples and pears make for a very short moment for a sweetness, which however directly into a tart note goes over. The light juniper burgundy and the pink pepper accompanied the departure with a very light sharpness. In the aftermath, the floral aromas intensify and create a very pleasantly soft taste. 

We recommend to use our HEIMAT Gin pure or in combination with a classic Tonic Water. Especially Mediterranean Tonic Water by Fever Tree or Thomas Henry classical form an excellent interplay. Rosemary, sage, thyme or cucumber are suitable as linings. Of course everyone here has its own taste, which is why it is called. Try out! 

In this sense! 

Many greetings to your Homeland (HEIMAT) 

Marcel, Rouven and Raphael  

An unique alcoholic beverage !

Premium 100% natural raspberry liqueur with honey called - MALINELLO !

100 % NATURAL ARTISAN PRODUCT WITH NO ADDED ARTIFICIAL FLAVORS , COLORS AND SWEETENERS !

It is produced in the traditional way by weeks maceration of raspberries in fruit distillate. It is characterized by aroma and taste of raspberries in the purest form, sweetened only with natural honey !

The 5.G organic beer contains 5 superfoods : Ginger, Ginseng, Guarana, Galanga and Ginkgo Biloba.

Type: Blond beer

Alcohol : 5,5% alc.

Appearance : Copper-colored and slightly opaque. Beautiful foam during the tasting

Aroma: Fine perfumed nose, highlighting the 5 superfoods with a hint of orange notes

Flavor: Subtly spiced at the first taste, beautiful depth during the degustation, delicate bitterness

Texture: Round and finely sparkling

For the HEIMAT Barrel Aged Dry Gin, the gin is stored for several months in a remodeled whiskey barrel after distillation. Here we resort to a converted American white oak barrel. The Mediterranean flowery fruity notes of thyme, sage, lavender, apples and pears are complemented by the wonderfully strong barrel flavors. Especially the caramel and vanilla flavors of the barrel created by the toasting form an excellent symbiosis with the gin.

The harmonious interaction is characterized by a high degree of complexity and a wonderfully soft, rounded taste. The storage gives the HEIMAT Barrel Aged Dry Gin extra depth and a perfectly balanced complexity, which in addition to the use in cocktails, especially in the pure enjoyment delight.

The taste of our dry gin clearly stands out from the crowd. The like-weeders in combination with the fresh apples and pears make for a very short moment for a sweetness, which however directly into a tart note goes over. The light juniper burgundy and the pink pepper accompanied the departure with a very light sharpness. In the aftermath, the floral aromas intensify and create a very pleasantly soft taste.

The aqua monaco tonic water is based in munich and produced with passion and bio characters. A tonic without chinin which is still a innovation.