Our organic rum is distilled from organic cane sugar and organic molasses, imported from South America,  in our copper pot still. The beginning and the end of the distillate (also known as the heads and the tails) are set aside so that only the purest rum from the middle of the batch is bottled. The rum is aged in French oak barrels to give a rich and woody note to the spirit. The maturation is performed in small casks for a fast and intense process, to give this rum  38% AV. The final result is a rum which is strong in the nose and opulent on the palate.

This unique Dutch, certified organic, single malt whisky was distilled from Dutch organic barley malt.  This whisky matured for 5 years in white American oak (quercus alba) barrels and is cold filtered

A fragrant, ruby-red wine with flavours of ripe plums, strawberries, and exotic spice. Available in both 750ml and 1,5L and a 3L bag in a box.

A fragrant, flame-coloured wine with gentle floral perfume. Flavours of luscious tropical fruits, peaches & raisins are followed by a lingering, silky finish. Available in 500ml, 750ml & 3L

A fragrant, sunshine coloured wine with gentle honeysuckle perfume. Flavours of luscious apricots, nougat and rich tropical fruit salad is followed by a soft, lingering finish. Available in both 750 ml and 1,5L

A pleasant dry white wine made from 100% Colombar. Hints of kiwi and jasmine compliments the spicy pear-drop aromas. Lovely crisp grassiness due to early harvesting, low in alcohol and kilojoules; perfect quaffing for the health conscious.

An easy drinking low alcohol red wine made from 100% Merlot. The wine is soft and velvety with plum and red berry flavours. Low in alcohol and kilojoules.

A deliciously fruit driven wine with an aromatic muscat nose and an abundance of sweet cranberry flavours, perfectly balanced. Lower in kilojoules and alcohol.

Gentle aromas of red berry, dried fig and vanilla radiate from the palate and are complimented by soft tannins, juicy plum, blackberry and an elegant dark chocolate finish – Bussell Retief, Cellar Master.

Pinotage, Cabernet Sauvignon & Shiraz, oaked matured for 12 months in second fill French oak barrels.

Gentle aromas of honey suckle, lemon peel and guava radiate from the glass and are complimented by soft citrus fruit flavours, honeydew melon, crisp apple and a long elegant finish. – Bussell Retief, Cellar Master.

Chenin Blanc, Chardonnay & Colombar blended together and oaked matured for a couple of months in older French oak barrels.

A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels.

A well-balanced single vineyard Cabernet Sauvignon. The wine has a dark, rich colour with billowing blackberry fruit, dark chocolate, tobacco and cloves, with a soft minty finish. Oaked matured for 12 months in new French Oak barrels.

A well-balanced Methode Cap Classique (MCC) wine with upfront lime and citrus flavours, and soft refined bubbles. A blend of Chardonnay for its finesse and ageing ability and Pinot Noir for body and fruit. 74% Chardonnay & 26% Pinot Noir

Four Cousins Marula Cream’s proudly African taste originates from the flavour of the fruit of the indigenous African Marula Tree (Sclerocary a Birrea). It is blended to perfection using the finest natural ingredients, captivating the exotic essence of Africa.

A rich & elegant cream liqueur with notes of summer strawberries and fresh cream.

100% De-alcholised Sauvignon Blanc. Less than 0.4% Alcohol & 75% lower in kilojoules.

Soft and smooth with delicate apple, citrus and tropical fruit flavours. It is ideal for every occasion without the alcohol restricting your enjoyment. Enjoy as a healthy aperitif or with your favourite salad, sushi and summer fare.

100% De-alcoholised Merlot. Less than 0.4% Alcohol & 75% lower in kilojoules.

Soft, well-balanced and rich with mulberry flavours. It is ideal for every occasion without the alcohol restricting your enjoyment. Enjoy as a healthy aperitif or with your favourite pastas, meat dishes and pizza.

100% Red Muscadel. Less than 0.4% alcohol & 75% lower in kilojoules.

Soft and smooth with rose petal and strawberry flavours. It is ideal for every occasion without the alcohol restricting your enjoyment. Enjoy as a healthy aperitif or with your favourite oriental dishes, desserts and pizza.

Crisp apple flavors are blended together with a refreshing elderflower bouquet to give this wine a touch of sweetness. This delicious flavor duo will keep your taste buds coming back for more! 

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

This customer favorite is light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. It's the thirst-quenching healthy beverage you’ve been looking for.

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

A floral aroma of rose petals is balanced with fresh strawberries to give this flavor the perfect touch of sweetness. Move over Rosé, Strawberry Rose is here to stay.  

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

Our pink grapefruit is blended with a delicate ginger essence and mildly sweetened. This invigorating combo is tangy, tart, and all-around delicious.  

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

This smooth nutty almond flavor is blended together with a sweet coconut aroma. It’s the perfect wine to kick back and relax with for a cozy night in.  

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

This customer favorite is light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. It's the thirst-quenching healthy beverage you’ve been looking for. 

Only available online!

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

Crisp apple flavors are blended together with a refreshing elderflower bouquet to give this wine a touch of sweetness. This delicious flavor duo will keep your taste buds coming back for more! 

Only available online!

Organic • Gluten-Free • Sulfite-Free • Vegan

A floral aroma of rose petals is balanced with fresh strawberries to give this flavor the perfect touch of sweetness. Move over Rosé, Strawberry Rose is here to stay.

Only available online! 

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

SOCIAL’s Party Pack is the ultimate party starter! This pack contains two 10 oz cans of our top-selling flavors.

• Hibiscus Cucumber –This customer favorite is light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. It's the thirst-quenching healthy beverage you’ve been looking for.
• Elderflower Apple – Crisp apple flavors are blended together with a refreshing elderflower bouquet to give this wine a touch of sweetness. This delicious flavor duo will keep your taste buds coming back for more!
• Strawberry Rose – A floral aroma of rose petals is balanced with fresh strawberries to give this flavor the perfect touch of sweetness. Move over Rosé, Strawberry Rose is here to stay. 
• Pink Grapefruit Ginger – Our pink grapefruit is blended with a delicate ginger essence and mildly sweetened. This invigorating combo is tangy, tart, and all-around delicious. 

Try them all and find your favorite. Each case includes 3 variety packs–6 cans of each flavor and 24 cans total! 

Organic • Gluten-Free • Sulfite-Free • Vegan

One 10 oz Can: 88 Calories | 1 Gram of Sugar | 4 Grams of Carbs | 4% ABV

White Label (organic)Vodka, standard or exclusive recipe.

in bulk, or bottled.

Shipping world wide

White Label (organic)GIN, standard or exclusive recipe.

in bulk, or bottled.

Shipping world wide

White Label (organic)Dark Rum, standard or exclusive recipe.

in bulk, or bottled.

Shipping world wide

White Label (organic) White Rum, standard or exclusive recipe.

in bulk, or bottled.

Shipping world wide

Private label Whisky,organic. Single Malt and blends, 3 and 5 years old.

Cask strenght and 40-43% ABV

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Nr1 Premium Glühwein in the world!

Bestseller. Mulled Wine, Vin Chaud, Glühwein, Glögg, ... Inspired on the Ugly Jumper trend during end of year. Registerd design!

The Ugly Glühwein is no ordinary mulled wine. Our recipes are the result of using only the highest quality ingredients and meticulously following an artisanal preparation process.

Our carefully chosen high quality wine, infused with a unique combination of spices, gives each TUG its own unique character. TUG is not pasteurized, maintaining all its organoleptic properties of the ingredients.  

Created out of an original family recipe, Sangria Lola Mola was inspired by the old Spanish "grocery" shops called Colmado, where Lola, a typical Spanish name, created her own delicious 100% natural sangría with fruity low sugar taste.

Lola Mola's unique taste is obtained by using the best quality ingredients, from great Tempranillo wine to Valencian oranges.

Carefully crafted with real Lola's love.  

Created out of an original family recipe, Sangria Lola Mola was inspired by the old Spanish "grocery" shops called Colmado, where Lola, a typical Spanish name, created her own delicious 100% natural sangría with fruity low sugar taste.

Lola Mola's unique taste is obtained by using the best quality ingredients, from great Tempranillo wine to Valencian oranges.

Carefully crafted with real Lola's love.  

Matured in the French Ardennes, the Lièvre de Wignac is a 100% pure apple juice natural cider. Made with 65% of different varieties of sweet, bitter and sour cider apples and with 35% of eating apples.

Must be drink very fresh, the Lièvre de Wignac can be served with ice cubes. Gluten free and with a low alcohol content (4,5%), enjoy it for pre-dinner drinks and trough the evening. It’s also a perfect partner for your brunches.

Matured in the French Ardennes, the Goupil de Wignac is a 100% pure fruit juice rosé cider. It combines a deft mix of 88 % of pure apple juice (20% of sweet, bitter and sour cider apples and 68% of eating apples) with 12% of pure grape juice (a blend of different grape varieties)

Must be drink very fresh, the Goupil de Wignac can be served with ice cubes. Gluten free and with a low alcohol content (4,5%), enjoy it for pre-dinner drinks and trough the evening. It’s also a perfect partner for your brunches.

To please someone... or to please yourself: A gift box from Wignac is composed of 2 bottles of “le Lievre” 2 bottles of “le Goupil” and one customised Wignac glass.

As Wignac cares about social work; the boxes are assembled by the company “village n1” in Brussels. They employ 60% of disabled people and 12% of reintegration workers and are also used as our main Warehouse in Belgium.

HAY! Straws are made from the stem of the wheat plant. Once the wheat is harvested the stems are trimmed and made into hay for animal feed or, in our case, straws. Straws made of straw. Brilliant. Our straws can be tossed right in the compost bin after use. Unlike plastic straws, HAY! Straws will break down naturally, returning to the circle of life.

.HAY! Straws are made from the stem of the wheat plant. Once the wheat is harvested the stems are trimmed and made into hay for animal feed or, in our case, straws. Straws made of straw. Brilliant. Our straws can be tossed right in the compost bin after use. Unlike plastic straws, HAY! Straws will break down naturally, returning to the circle of life.

HAY! Straws are made from the stem of the wheat plant. Once the wheat is harvested the stems are trimmed and made into hay for animal feed or, in our case, straws. Straws made of straw. Brilliant. Our straws can be tossed right in the compost bin after use. Unlike plastic straws, HAY! Straws will break down naturally, returning to the circle of life.

HAY! Straws are made from the stem of the wheat plant. Once the wheat is harvested the stems are trimmed and made into hay for animal feed or, in our case, straws. Straws made of straw. Brilliant. Our straws can be tossed right in the compost bin after use. Unlike plastic straws, HAY! Straws will break down naturally, returning to the circle of life

English :

Meteor Ale Bio 5,5% ABV has been brewed with the unique Alsatian Barbe Rouge hop. It is an ale inspired by the traditional Saison brews from Northern Europe. The selected yeast strains bring spicy and fruity notes and a bittersweet finish.

Nose : Spicy, fruity and hoppy.

Palate: very aromatic with spicy (pepper and clove), apple and red fruits notes. Thirs quenching and hoppy with marked bittersweet notes.

Robe: pale amber, naturally hazy.

Français : 

Meteor Ale Bio 5,5% est brassée avec le houblon alsacien Barbe Rouge. Nous avons opté pour une recette en fermentation haute. La levure que nous avons utilisée donne à la bière des arômes intenses et fruités et, une pointe d'acidité très typique.

Nez: épicé et fruité, avec des notes de houblon.

Bouche: bière très aromatique avec des notes d'épices (poivre et clou de girofle), et de pomme caractéristiques de la levure de fermentation haute de type "saison", notes de fruits rouges apportées par le houblon alsacien Barbe Rouge. Très désaltérante car peu moelleuse, amertume prononcée, finale acidulée. Pétillance très fine et vive.

Robe: trouble, blond intense aux reflets ambrés.

Meteor Hopstar 6,1% ABV : a hoppy Lager (dry hopped with Mistral hops)

Meteor Hopstar is available in 6x75 cl cartons or in a giftpack (1 bottle + 1 glass)

COLOUR  : Rich and clear golden colour - ROBE : doré et trouble, non filtrée

FOAM : Fine and frothy - MOUSSE : Fine et mousseuse

NOSE : Spices, floral and citruses - NEZ : Très houblonnée avec quelques notes fruitées issues du houblon Mistral utilisé, riches notes de Malt

FLAVOUR : Sophisticated bitterness, full-bodied and hoppy, very aromatic with a lemony taste - BOUCHE : Bière de caractère intense et puissante, notes houblonnée, très aromatique avec un petit goût citronné.

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

Botica, born in Barcelona and based on an old family recipe, became an overnight succes since its first fired up its copper pot stills in June 2018. Thanks to its unique premium packaging, afordable price and an international gin trend of flavoured gins. Botica gin focuses on giving more margin to retail being an alternative for international mainstream A-brands.  

A new category challenger in spirits is born. 

The full range of Botica Gin exists out of 6 flavours and 3 Low Alcohol 14.5% versions - All small batch with handselected botanicals and exclusive numbered bottles. 

The brands focus is off-trade.

www.ginbotica.com 

A new Rum from Mauritius, infused with Vanilla from Madagascar and Banana from Mauritius. Handcrafted in unique bespoke handblown bottles 

Violaceous colour. Intense and complex predominantly floral notes, red fruit jam, cassis, toasted, fine tobacco, and spicy nuances. Complex, it is harmonious with a flagrant aftertaste and structure that gives it longevity. It won the silver medal of Mundus Vini 2018 and Concours Mondial de Bruxelas 2018.

Organic blond beer with turmeric

Organic amber beer with turmeric

L’apéritif à la Française appears around the 1920s. The recent peace is celebrated at the end of the day, returning form farm fields or on the way out of factories, by the counter or on the terrasse. A merry friendliness is shared around local French drinks : mistelle, gentian, absinthe, bitters, surrounded by friends or passing-by strangers. This moment of comradeship becomes in no time a constitutive ritual of the French culture.

However, in the fifties, under the American influence, the French turn away from l’Apéritif in favour of more standardized drinks : imported mass-produced spirits, with stronger abv, and naturally less propitious for conviviality. 

Within the past few years, l’Apéritif à la Française got a new lease of life with French craft products. Tastier, with more character, less alcohol, less sugar, for unique drinks.

This Extra-Old Calvados was conceived to reflect the richness and diversity of Normandie’s Old eaux-de-vie. A blend created with Calvados aged from 10 to 27 years in french oak barrels, pulled from the cellars of three Calvados houses across Normandie. 

Three terroirs and two distillation methods are involved. Calvados from the Pays d’Auge and Eure regions, double-distilled in a pot still, and Calvados from the Manche area, single-distilled in a column still. 

A rich and round Calvados, expressing the whole complexity of Normandie’s terroirs. A great gateway into Calvados for the Scotch and Rum lover. 

Before being aged 2 years in casks to become a Calvados, the Normand cider distillate comes out of the still as a crystal-clear liquid. There is nothing closer to the fruit and terroir than Eau-de-Vie de Cidre de Normandie A.O.C. 

Trente & Quarante uses a unique process by blending two cider eaux-de-vie. The first one comes from a single column still, in the South-West of Normandie. It brings fruitiness, nervousness and freshness. The second one is double distilled in a Cognac-style pot still, in Calvados Pays d’Auge A.O.C., which brings more complexity, fat and more nuanced fruit, floral and spiced flavours. A delicate, supple, electric eau-de-vie to be served as a digestif or in a cocktail. 

Meteor Ink 6,7% ABV : Classic Baltic Porter

Meteor Ink is available in 6x75 cl cartons

COLOUR  : Translucent black - ROBE : Noir intense

FOAM : Very dense - MOUSSE : Très épaisse et dense

NOSE : Roasted coffee aroma with notes of caramel - NEZ : Arôme de café torréfié avec des notes de caramel

FLAVOUR : bitterness and roasted coffee aromas with a surprising sweetness, which create a smooth and rich beer - BOUCHE : son amertume et son caractère torréfié sont adoucis par son moelleux, au final une bière douce et riche

Meteor Opale 5% ABV : Top fermented wheat beer

Meteor Opale is available in 6x75 cl cartons

COLOUR  : Pale and cloudy white beer - ROBE : Bière blanche, trouble et pâle

FOAM : Creamy, fine and smooth - MOUSSE : Crèmeuse, fine et onctueuse

NOSE : Spicy and fruity notes, cereals and malts, lightly hopped - NEZ : Notes fruitées et épicées, céréales et malts, légèrement houblonnée

FLAVOUR : Fruity notes (banana), very light with a hint of bitterness, revealing the aromatic notes of the beer yeast - BOUCHE : Notes fruitées (banane), très légère et peu amère, révélant les notes aromatiques de la levure de bière

Meteor Noël 5,8% ABV : Christmas Beer 

Meteor Noël is available in 6 x 25 cl pack, 65 cl bottle, 5L mini-keg or in a giftpack (4 x 25 cl + 1 glass OR 1 x 65cl bottle + 2 glasses)

Colour : Amber with hints of caramel - Robe : belle robe ambrée aux reflets caramel.

Foam : Fine and pure white - Mousse : fine mousse d’un blanc pur.

Nose : The smell of Christmas, mulled spiced and orange - Nez :  Arômes de Noël , dominance d’orange, écorces, fruits macérés.

Flavour :  Traditional winter beer with festive spices and zest of orange with a good lightness - Bouche : on retrouve l’orange. Bière toute en légèreté autant dans la densité et le moelleux que dans ses bulles. Persistance longue en bouche, où restent les arômes de fruits macérés.

Telegram is an  artisanal mezcal  distilled in Oaxaca with the Espadin agave (Angustifolia).  The perfectly balanced profile is achieved by precisely combining the distillates from two unique maestros mezcaleros

The vegetal and mineral notes sublimed with a delicate touch of smoke makes the Telegram Espadin the perfect invitation to discover a classic easy-drinking mezcal.

Maestros mezcaleros:  Heriberto from Matatlán (75%) and Fermín from San Dionisio (25%). Blended by Ponet Spirits in Oaxaca.

TASTING NOTES

Nose Clean and sharp with hints of wet stone & leather Palate Fresh and intense, green nuts and vegetal tones. Medium bodied Finish Long and complex, notes of roasted agave, blueberries and hickory smoke.

Created by and for the most demanding mixologists and gastronomists, Bishop’s Gin offers the ideal balance of 9 botanicals. 

Bishop’s Gin is inspired by the unconventional character of John Ponet, the ancestor of the founder, Thierry Ponet. He was the bishop of Winchester and Rochester in 1553 and is famous for defending the right to marry and the freedom to be.

The Bishop’s Gin Marmalade is a tribute to the British heritage of marmalade and gin. The 9 fine botanicals of the Bishop’s Gin London Dry, infused with organic Sicilian orange Marmalade, create a delicious bittersweet spirit to mix in cocktails or with tonics.

Tasting notes

Nose Dry oranges, grapefruit & juniper berries Palate Fresh, slightly bitter with hints of candied oranges. Full bodied Finish Complex, long & naturally bittersweet    

This edition of Bishop's gin  is a tribute to the Belgian Chocolatiers in a 50cl bottle (ABV 38%)

Tasting notes

Nose Raw cacao, butter, hazelnut & caramel Palate Subtle, creamy, and warm. Medium bodied Finish Dark chocolate with vegetal and fermented tones  

"A skilful, harmonious blend of lemon and mint flavours interact amazingly well with each other, the rhum base and the sweetening. Each element is clearly present, yet the transition between each is almost impossible to discern. This really is an amazingly crafted spirit."

Belle robe crème claire aux pigments vanillés. Texture soyeuse. Nez intense et gourmand de crème fraîche fermière, de chocolat blanc, de flan aux œufs de ferme. La bouche n'est que douceur et veloutée. La sucrosité est maîtrisée, le Rhum ne vient que titiller et apporter une dimension digestive à cette crème. Pour accompagner des glaces c'est un coup de cœur.

XO Beer is the result of a harmonious intermingling of two well-known and well-loved specialities that had never before dared meet: beer and XO cognac.

The raw ingredients, produced in France, have all been specially hand-selected by our head brewer.

Jack Beer is brewed with a combination of four different hops that leaves a citrus and exotic fruit flavor. A silky beer with a coating texture, the alcohol remains discreet.

Belle couleur orangée passion, parsemée de grains de vanille. Nez frais, franc, mêlant la passion, l'orange, la mandarine et la mangue tel une corbeille de fruits exotiques. L'équilibre en bouche se joue sur la douceur avec la rondeur de la passion et le côté épicé de la vanille. C'est hyper-gourmand ! Le Rhum arrive en toute finale afin de relever ce délicat punch

Belle couleur jaune orangé, façon jus naturel de pomme. Belle senteur fruitée façon exotique mêlant l'orange, la mangue, la pêche jaune et la pâte de coing. En bouche, c'est fruité et gouleyant à souhait qu'on en oublierait l'alcool. Petites notes vanillées subtiles en finale.

"Des notes d'ananas fraîches se fondent dans une savoureuse base de rhum agricole, rendue encore plus complexe avec une composante poivrée et douce qui requiert de l'attention

Atlantic is a range of 4 beers with traditional taste :

-Atlantic Blonde is a lager that offers a pleasant taste of raw cereals.

-Atlantic Blanche is a white beer with a freshness of citrus fruits that develop thirst-quenching sensations

-Atlantic Rubis is red beer brewed with red fruits and "Pinneau des Charentes rosée"

-Atlantic Dorée is an amber beer brewed with some orange peel.

” is an unique apple cider vinegar-based health tonic made exclusively from one and only variety Apple exclusively used to produce “Apple Cider”, we use “Errezila” variety which only grown in Basque Country Region from Medieval.

 We´ve GROWN own Apples, Cold press (Never blend) and macerate fresh, nutrient-dense vegetables, fruits, herbs and spices.

As we are major Organic apple cider vinegar manufacturer in Europe we guarantee Best quality and product availability whole year.

We do a traditional “Basque “ method to mature apple before fermentation which brings unique fruity taste and unique “Basque Cider” note.(not heated, pasteurized, HPP or any other treathment is used into product manufacturing and bottling process either)

This process allows, once we mature the Ingredients into our “Detox drinks” and “Flame Ciders” transfer their vitamins and minerals imitating a process as if we put FLAME on the mash.We use Best quality Ingredients and buy from the source.This procedure and quality controls bring us high strength, Wellness booster, helping you be healthy and wealthy.

It´s a health tonic “BIZI”(life in Basque); You got substrate from Organic Apple Cider Vinegar With the mother and amazing benefits, the power and Ginger asepsis,Turmeric stomache and intestine protection, Lemon juice Vitamine A.

“BIZI” is our Best balance, easiest to drink “Flame Cider Tonic” this contributes to launch your metabolism to another level:

• Stimulate metabolism
• Breaks up congestion
• Helps to eliminate mucus from your Esophagus
• Open air passage.
• Contribute to control glucose level.
• Contribute to low blood pressure cause increase your circulation.
• Moves toxines out of the body.
• Helps to looks your skin sane and strong against natural action.
• If an Insect/Bee bite put a Little drops in the area to aliviate pain and clean.
• A tablespoon stops hiccup.

Enjoy it as a shot , it´s most trend drink or add in your beverage of choice, or integrate a tablespoon into your food choices (i.e. in your salads or marinades).

 The most important thing is just take it every day(suggested daily shot 15ml – 20ml)

For your tranquility and confidence our company produce Vinegar and Vinegar drinks since 1997 and We´re only one Vinegar and Healthy Vinegar Drinks manufacture to has highest Food Safety “BRC” grade; “AA+”.

WE CONTROL THE SOURCE , WE MANAGE FROM SOURCE = YOU CAN TRUST!!

You know how Good it is ,it´s very popular but we would like to suggest:

• Take 15ml – 20ml and as we say in Spain to Cheer!! “Up  - Down – middle…….inside!!
• Put into your favourite juice, Organic Apple Juice with Pulp, the Best mix!
• Use in marinades, and to marinate Saumon or Tuna, a must!!
• Put into cocktails, as Margarita, Bloody Mary, Sex on the Beach…..
• Mix with “Matcha Tea” or “Rooibos”……you´ll feel great!!
• Pouring into Fruit Salad
• Avocado + Smoked/marinated Saumon + a dose our Flame Cider Tonic at night , sleep well
• Put Veggies or greens into ice for 30min, then into heat Wok just a minute and before serve put our Tonic………..ummm!!! Delicious!!

Unique Organic Pomegranate Vinegar fermented under unique method, and using only fresh Pomegranates from Spain, in a shot ; you will have unique Pomegranate probiotic properties ; cold press, never blend and from concentrate either

Gold is a triple organic beer with a golden, round colour.

Contains : Royal Jelly - Maca.

Alcohol : 6.5 %

Vodka Savoy Silver achieves its signature smoothness and character using the finest grain distillate and unrivalled level of craftsmanship. 

The supreme quality of the Savoy Silver is guaranteed by its unique recipe - extremely high-quality alcohol derived from selected winter wheat and crystal clear spring water.

This vodka is produced by a special technology of processing and multi-stage distillation with careful filtering through activated charcoal, which guarantees an extremely pure taste.

Alcohol content: 40%. 

Offered in: 1l, 700ml, 500ml, 200ml

Cases: 6 bottles (12 bottles/200ml)

• Gold medal at SIP Awards, USA, 2020 and Consumer Choice Award 2021.
• Gold medal at Selections Mondiales des Spiritueux, Quebec city, Canada, 2014.
• Bronze medal at International Wine & Spirits Competition, London, 2018.

Bière artisanale mexicaine de type Lager

Bouteille en verre perdu de 35,5cl

ABV : 5°

De couleur jaune clair, cette bière dégage des notes de biscuits et de subtiles mais légers arômes de houblons floraux.

Bière artisanale mexicaine de type Ambrée

Bouteille en verre perdu de 35,5cl

ABV : 5°

Cette bière à la robe caramel clair tire sa couleur de l’orge rôti. On retrouvera des saveurs de caramel et de pain grillé le tout souligné par une légère amertume qui donne rondeur et finesse à ce superbe breuvage. Digne d’une médaille

Bière artisanale mexicaine de type Blanche

Bouteille en verre perdu de 35,5cl

ABV : 5°

De couleur blé doré très clair, cette bière a été brassée avec des zestes de mandarine, des graines de coriandre et des houblons herbacés. Il en résulte une bière savoureuse au goût d’agrume et très rafraîchissante.

Bière artisanale mexicaine de type Light Lager 90 Calories

Bouteille en verre perdu de 35,5cl

ABV : 3,6°

De couleur jaune clair, cette bière se classifie dans les bières légères et rafraîchissantes. Faible en teneur d’alcool et en amertume, elle est aussi faible en calories (90Kcal). Comment se faire plaisir sans culpabiliser !

Bière artisanale mexicaine de type Ambrée

Bouteille en verre perdu de 35,5cl

ABV : 5,5°

Bière sombre de couleur noire. Sa robe lui est donnée par les malts noirs qui la composent. On trouvera en saveur un goût de chocolat. Elle sera excellente sur un plat pimenté, un Mole ou un dessert chocolaté.

Bière artisanale mexicaine de type blanche

Bouteille en verre perdu de 35,5cl

ABV : 5,5°

Bière de couleur jaune paille et trouble, elle se classifie dans les Belgian Witbier. Brassée, dans la tradition belge, avec des zestes d’orange, on retrouvera en bouche le goût de l’agrume et la fraîcheur des houblons herbacés.

Médaillée d’or en 2017 dans la catégorie Bière Mexicaine.

Bière artisanale mexicaine de type lager

Bouteille en verre perdu de 35,5cl

ABV : 5,2°

Robe d’un joli blond doré, c’est une bière simple, équilibrée et pleine de fraîcheur. Facile à boire, elle accompagnera de nombreux plats.

Médaillée de bronze en 2017 dans la catégorie International Lager.

Bière artisanale mexicaine de type Pale Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5°

Robe brillante dans les jaune-orangé, elle vous laissera en bouche des notes de caramel ainsi qu’une amertume citrique provenant des houblons utilisés.

Bière artisanale mexicaine de type Pale Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5°

Au nez et à la couleur, nous savons déjà que la saveur caramel se retrouvera en bouche. On notera une amertume subtile issue du choix des houblons aux saveurs florales.

Bière artisanale mexicaine de type Scottish Export Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5,5°

De couleur noire, on notera la dominance des saveurs de caramel et de pain grillé. En retour de palais, le houblon anglais nous apporte ce léger fumé typique des Scottish. Idéale entre amis autour d’un bon barbecue.

Cava Hola! Desde Barcelona is a premium cava brand which exists now for 5 years. This cava  brings a wide range of varieties, limited editions and special packaging. Hola! Cava is a consumer-focused brand and brings innovation within the cava range.

Cava Hola! Desde Barcelona is a premium cava brand which exists now for 5 years. This cava  brings a wide range of varieties, limited editions and special packaging. Hola! Cava is a consumer-focused brand and brings innovation within the cava range.

Tasting notes: Brilliant lemon-green in colour. Crisp with delicate flavors with hints of peach, melon, pear and lime.

Food pairing:Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.

Serving temperature: 8-10°C

Classification: DOC Delle Venezie

Region: Veneto + Friuli Venezia Giulia + Trento province

Grape varieties : 100 % Pinot Grigio

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.2 gr/l

Residual sugar: 4gr/l

Tasting notes: Deep opaque red with violet tinged edges. Rich, powerful  bouquet with intense aromas of ripe red fruits and currant jam, dried flowers, spices, liquorice. Well-structured, very soft and velvety, supple tannins and memorable finish.

Food pairing: Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses.  Generally considered a wine for meditation, it is a great after-dinner wine.

Serving temperature: 18-20 °C.

Classification: DOCG

Region: Veneto

Grape varieties : 80% Corvina Veronese, 20% Rondinella

Vinification: Amarone is obtained from carefully selected grapes, dried for a period of 3-4 months in well-aired rooms. This brings an extraordinary concentration of sugars, tannins, extracts and glycerine. After that, grapes undergoes a soft pressing process and a low fermentation for over 40 days at controlled temperature with skins.

Ageing: 3 years in oak barrels

Alcohol: 15.5 %

Acidity: 6 gr/l

Residual sugar: 5.0 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape. The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry. Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.

Food pairing: Roast chicken, rack of lamb, served pink. Rare fillet steak and carpaccio. Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.

Serving temperature: 14-16°C.

Classification: IGT TREVENEZIE

Region: Veneto + Friuli Venezia Giulia + Trento province

Grape varieties: 100 % Pinot Noir

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.5 gr/l

Residual sugar: 6.0 gr/l

Dry white wine 12,5%. Steel tank fermentation. Grape varieties: Garganega, Trebbiano di Soave. Soil origin:  100% vulcanic area

Tasting notes: Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.

Food pairing: Ideal as an aperitif, Soave Classico matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses.  

Serving temperature: 8-10°C

Classification: DOC

Region: Veneto

Grape varieties : 85% Garganega, 15% Trebbiano di Soave

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.5 gr/l

Residual sugar: 4gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: Medium density cherry red in colour. The nose shows cherries & plums.  On the palate the wine is delightful and refreshing with good acidity.

Food pairing: Goes with many foods: excellent with pasta, risottos and first courses in general. Perfect with cold meat and salami, with cheese, chicken, white meat and grilled steak.

Serving temperature: 14-16°C.

Classification: DOC

Region: Veneto

Grape varieties : 70% Corvina Veronese, 30% Rondinella

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.6 gr/l

Residual sugar: 5 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.

Food pairing:  This versatile wine pairs with soups, pasta and risottos, with simple and more substantial red-meat dishes, and with fresh cheeses.

Serving temperature: 14-16°C.

Classification: DOC

Region: Veneto

Grape varieties: 80% Corvina Veronese, 20% Rondinella

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 6 gr/l

Residual sugar: 4 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: Made with 100% Corvina grapes that were given a brief appassimento treatment before pressing. Brilliant dark ruby in colour, it delights the senses with a variety of aromas and flavours that include ripe black cherry, chocolate and flavours of plum that has been stewed down into a sauce. On the palate, it is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish

Food pairing: Ideal with rich cream pasta with truffles, medium-aged cheeses or with braised meats and stews.

Serving temperature: 14-16 °C.

Classification: IGT

Region: Veneto

Grape varieties: 100% Corvina Veronese

Vinification: In stainless steel tanks.

“Appassimento” is  the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30% of their water content, concentrating the juice and intensifying the wine's flavour.

Alcohol: 13.5 %

Acidity: 5.7 gr/l

Residual sugar: 6.8 gr/l

Tasting notes: Made from 100% Primitivo in off-dry style it has a deep, ruby red colour.  The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.  Full-bodied with a velvety warmth and gentle tannins.

Food Pairing: Ideal with game, roasted or braised meat and hard, aged cheeses

Serving temperature: 16-18°C

Classification: IGT

Region: Apulia

Grape varieties: 100% Primitivo

Vinification: in stainless steel tanks

Alcohol: 14 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l

Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour.  The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.  Full-bodied with a velvety warmth and soft tannins.

Food Pairing: Ideal with roasted meats, game dishes, flavourful cheeses.

Serving temperature: 16-18°C

Classification: table wine

Region: Apulia

Grape varieties: 90% Primitivo; 10% Negroamaro

Vinification: in stainless steel tanks

Alcohol: 15 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l

Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour with scent of warm plum and blackberry fruits.  Medium-bodied with a velvety warmth and soft tannins.

Food Pairing: Ideal with Pizza, hearty pasta dishes and cheeses

Serving temperature: 16-18°C

Grape varieties: 50% Montepulciano; 25% Merlot, 25% Cabernet Sauvignon

Vinification: in stainless steel tanks

Alcohol: 13 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l