A historical Armagnac terroir, the Côtes de Gascogne vineyard extends over 20 ,000 hectares in the south of the Landes at the bottom of the Pyrenees . Its sunny slopes , cool nights and clayey -silt soils naturally make it the best white soil in the South of France . The grapes , harvested at night, are protected by organic yeasts instead of sulphates in order to avoid the development of undesirable micro - organisms . The grapes are then placed in an Inertys nitrogen press to prevent any oxidation . After cold stalling and settling , the juices ferment slowly in vats controlled in temperature at 16 ° C .

A historical Armagnac terroir, the Côtes de Gascogne vineyard extends over 20 ,000 hectares in the south of the Landes at the bottom of the Pyrenees . Its sunny slopes , cool nights and clayey -silt soils naturally make it the best white soil in the South of France . The grapes , harvested at night, are protected by organic yeasts instead of sulphates in order to avoid the development of undesirable micro - organisms . The grapes are then placed in an Inertys nitrogen press to prevent any oxidation . After cold stalling and settling , the juices ferment slowly in vats controlled in temperature at 16 ° C .

A historical Armagnac terroir, the Côtes de Gascogne vineyard extends over 20,000 hectares in the south of the Landes at the bottom of the Pyrenees. Its sunny slopes, cool nights and clayey-silt soils naturally make it the best white soil in the South of France. The grapes, harvested at night, are protected by organic yeasts instead of sulphates in order to avoid the development of undesirable micro-organisms. The grapes are then placed in an Inertys nitrogen press to prevent any oxidation. After cold stalling and settling in controlled temperature 16°C. 

VA historical Armagnac terroir, the Côtes de Gascogne vineyard extends over 20,000 hectares in the south of the Landes at the bottom of the Pyrenees. Its sunny slopes, cool nights and clayey-silt soils naturally make it the best white soil in the South of France. The grapes, harvested at night, are protected by organic yeasts instead of sulphates in order to avoid the development of undesirable microorganisms. The grapes are then placed in an Inertys nitrogen press to prevent any oxidation. After cold stalling and settling, the juices ferment slowly in vats controlled in temperature at 16°C.

Prosecco DOC Sparkling or Semi-Sparkling Wine

• Various quality levels and styles (Brut, Extra Dry, ...)
• Many bottle shapes
• Private or existing labels
• Low minimum quantities

WHO IS IT?

The Lion 8 is a fine out of the ordinary beer. It is made with passion from the best organic hops of Europe and America as well as organic hops grown in Belgium. Its raw hopping gives it an intense flavor.

WHY IS IT SO SPECIAL?

The particular sparkle, the golden color, the exotic fruit aromas and the sweet bitterness of this fine blonde beer will amaze your taste buds with an explosion of flavors.

HOW TO TASTE IT ?

You will not fully enjoy a Lion 8 until you have ignored all ritual. You’ll only appreciate all its flavors in moments free of all constraints and rules. It is special and cannot wait to be tasted by someone special.

WHO IS IT?

The lion 6 is an IPA (Indian Pale Ale), certified organic. It is made with passion from the best organic hops of Europe and America as well as organic hops grown in Belgium.

WHY IS IT SO SPECIAL?

It is a highly hopped beer for an explosion of flavors with flowery and coppery flavors.

HOW TO TASTE IT ?

The Lion 6 has to be imperatively consumed where you want, as you want and with whom you want. It will be preferably accompanied by absolutely everything you want.

WHO IS IT?

Lion 5 is a refreshing, certified organic fine white beer. It is made with passion from the best organic hops from Europe and America as well as organic hops grown in Belgium.

WHY IS IT SO SPECIAL?

It is composed of orange peels and coriander to create a fine fruity note of malt and hops specially selected for finesse, light bitterness and the particular brightness it gives to beer.

HOW TO TASTE IT ?

The Lion 5 is to be tasted in the place, position and state of mind that suits you best. Without ritual, without mumbo-jumbo.

Garganega is the queen of white Veronese grape varieties, typical of Soave.

When it is produced outside of Soave Appelation area it can be name only with the name of grape variety Garganega, and the city or regione where it comes from.VINTAGE 2019 The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

The name of this famous wine comes from Svevi or Suavi, one of the peoples who attempted to conquer Italy in the Middle Ages. Some believe that the name Soave was given to the city by the divine poet Dante for the quality of its wine. Colour: straw-yellow. Bouquet: floral, intense.

VINTAGE 2019 The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

This wine takes its name from its production area, Lugana, which is located on the southern shore of Lake Garda and divided between the provinces of Brescia and Verona. Colour: straw-yellow with greenish reflections. Bouquet: fine, sweet with delicate notes of white-fleshed fruit, lightly floral. Taste: medium-bodied, harmonious, fresh and mineral.

VINTAGE 2019 The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity

Our Pinot Grigio delle Venezie comes from well-ventilated hilly vineyards with light soil and temperature variations that enhance its fragrances. It features the aromas of white flowers and hints of pear and tropical fruit, with a good structure and pleasant freshness. Colour: straw-yellow. Bouquet: delicate, complex, with notes of flowers and yellow fruit. Taste: dry, fresh.

VINTAGE 2019 The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

The name Bardolino comes from the location of the production area, which is in fact the municipality of Bardolino. As one of the most popular products of Italian wine-making, also at an international level, this wine stands out for its drinkability: not excessive in colour nor structure, it has an intense bouquet of fruits and easily satisfies the palate. Colour: ruby-red. Bouquet: fresh and vinous, with fruity and floral aromas. Taste: wellbalanced, light-bodied, harmonious and lively.

VINTAGE 2019 The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

The Chiaretto version of Bardolino is a modern reinterpretation of the wine-making traditions of this grape-growing area. Colour: bright rosé. Bouquet: fragrant white flowers and a combination of fruits such as cherry and peach. Taste: full and balanced, fresh, reminiscent of wild strawberries and raspberries.

The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness

ORIGIN – TERROIR

This collection is a tribute to the iconic Parisian bistros, symbol of the capital and convivial spots where Parisians used to meet for a drink, often a ‘house wine’ carefully selected at the vineyard itself.

During the Belle Epoque they were also frequented by artists, it was in many of these bistros that inspiration was found for some of the most famous pieces of art that made France famous across the world.

This is the spirit of the Bistrot Des Arts range. Through its various varietal wines, it embodies conviviality and the French ‘art de vivre’. Bistrot des Arts are Vins du Pays d’Oc from specially selected terroirs. They express the typical character of the wines from the South of France: generosity, freshness and expression of the fruit.

VINIFICATION

The grapes are pressed in a pneumatic press. The juices obtained are cold-settled.  Alcoholic fermentation is carried out in vats with the temperature controlled at 18°C.  It is triggered by the addition of yeasts specially selected for their ability to bring out the aromas of the  Colombard and Sauvignon.

GRAPE VARIETIES

Chardonnay

TASTING NOTES

Lovely yellow hue with golden tints

The nose is complex and intense with fruity notes

The palate is broad, unctuous and delicate with subtle aromas of white fruit, citrus and fresh almonds.

ORIGIN – TERROIR

This collection is a tribute to the iconic Parisian bistros, symbol of the capital and convivial spots where Parisians used to meet for a drink, often a ‘house wine’ carefully selected at the vineyard itself.

During the Belle Epoque they were also frequented by artists, it was in many of these bistros that inspiration was found for some of the most famous pieces of art that made France famous across the world.

This is the spirit of the Bistrot Des Arts range. Through its various varietal wines, it embodies conviviality and the French ‘art de vivre’. Bistrot des Arts are Vins du Pays d’Oc from specially selected terroirs. They express the typical character of the wines from the South of France: generosity, freshness and expression of the fruit.

VINIFICATION

Selection of plots and the harvesting date in order to ensure that this rosé possesses aromatic freshness and a lively character. The juice is run-off after about 4 hours’ maceration on the skins, which gives us a pale colour and a lovely aromatic expression of the Cinsault grape.

GRAPE VARIETY

100% Cinsault

TASTING NOTES

Pale pink hue with bright reflections.

The nose is expressive and fresh with luscious aromas of fruit and fruit drops.

The wine is crisp, soft and light on the palate with fresh, jammy red berry aromas followed by a citrus finish.

A gorgeously fresh and fruity Cinsault!

Constantly attentive to new consumer trends, Maison Le Star has innovated and launched the Le Star brand, a range of accessible, high-quality French wines presented in an original packaging: a 25cl aluminium can.

Available as 3 varietals (Merlot, Grenache Rosé and Colombard), these three wines have been carefully selected from the finest terroirs in the South of France. Our in-house oenologist has travelled across these lands of sunshine and light to bring you the very best of each grape variety.

Le Star is presented in a modern, fun packaging with simple, expressive graphic codes and a tricolour moustache as its emblem.  It comes in very practical packaging (lightweight, unbreakable, easy-to-carry and ready-to-use) that is sustainable (100% recyclable and renewable) and particularly suitable for wine. Protected from air and light, the wine conserves all its aromas and freshness long after its packaging.

Red, white or rosé, this adventurous range can be enjoyed anytime, anywhere.  A picnic with friends, drinks after work with colleagues or a Sunday aperitif with the family... all perfect occasions to enjoy a glass of Le Star!

Le Star, a new wine drinking experience.

Constantly attentive to new consumer trends, Maison Le Star has innovated and launched the Le Star brand, a range of accessible, high-quality French wines presented in an original packaging: a 25cl aluminium can.

Available as 3 varietals (Merlot, Grenache Rosé and Colombard), these three wines have been carefully selected from the finest terroirs in the South of France. Our in-house oenologist has travelled across these lands of sunshine and light to bring you the very best of each grape variety.

Le Star is presented in a modern, fun packaging with simple, expressive graphic codes and a tricolour moustache as its emblem.  It comes in very practical packaging (lightweight, unbreakable, easy-to-carry and ready-to-use) that is sustainable (100% recyclable and renewable) and particularly suitable for wine. Protected from air and light, the wine conserves all its aromas and freshness long after its packaging.

Red, white or rosé, this adventurous range can be enjoyed anytime, anywhere.  A picnic with friends, drinks after work with colleagues or a Sunday aperitif with the family... all perfect occasions to enjoy a glass of Le Star!

Le Star, a new wine drinking experience.

Constantly attentive to new consumer trends, Maison Le Star has innovated and launched the Le Star brand, a range of accessible, high-quality French wines presented in an original packaging: a 25cl aluminium can.

Available as 3 varietals (Merlot, Grenache Rosé and Colombard), these three wines have been carefully selected from the finest terroirs in the South of France. Our in-house oenologist has travelled across these lands of sunshine and light to bring you the very best of each grape variety.

Le Star is presented in a modern, fun packaging with simple, expressive graphic codes and a tricolour moustache as its emblem.  It comes in very practical packaging (lightweight, unbreakable, easy-to-carry and ready-to-use) that is sustainable (100% recyclable and renewable) and particularly suitable for wine. Protected from air and light, the wine conserves all its aromas and freshness long after its packaging.

Red, white or rosé, this adventurous range can be enjoyed anytime, anywhere.  A picnic with friends, drinks after work with colleagues or a Sunday aperitif with the family... all perfect occasions to enjoy a glass of Le Star!

Le Star, a new wine drinking experience.

Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms, then aged in large oak barrels for at least 18 months and in bottles for another 6-8 months. In a word, it is a satisfying wine: it satisfies the eye with its dense, compact garnet-red colour. It satisfies the nose with an intense fruity aroma. And of course, it satisfies the palate that loves intense flavours. Serve it at 16 -18 °C with grilled meat, braised meat, game and aged cheeses.

PRODUCTION Harvest: between September and October, exclusively hand-picked. Drying until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Natural stabilisation.

VINTAGE 2015 A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing the concentration of sugars and colours. The 2015 vintage is marked for its great balance and longevity, with very soft and sweet tannins

Amarone Jago comes from the heart of the Valpolicella Classica area. It is a great, structured wine with an intense and impenetrable ruby-red colour. Its aroma is complex and magnificent: spiced and with hints of vanilla, its flavour is full-bodied with sweet tannins that add softness along with the aromas of dried fruit, spices and tobacco. If you are looking for full-bodied flavour to pair beautifully with game, grilled meat and aged cheeses, here it is: perfect during meals, and also ideal for warming up after dinner. Serve at 18 -19 °C.

Located in the heart of the Valpolicella Classica area, in the hamlet of Jago on dry terraces. Altitude from 200 to 250 metres above sea level. Southeast exposure. Soil type: loamy-clayey, sometimes limestone. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 20 hl

Harvest: September and the beginning of October, exclusively hand-picked. Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in December/ January. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Stabilisation: natural.

VINTAGE 2015 A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing the concentration of sugars and colours. The 2015 vintage is marked for its great balance and longevity, with very soft and sweet tannins.

Entre Parenthèses is an elegant and bold brand with a unique and unusual concept that breaks with the usual codes and conventions.

Much more than a brand, it has a strong symbolism, evocative of contemporary values such as sharing, emotion and hedonism. Entre Parenthèses represents an invitation to take time out, away from a world that has become increasingly fast-paced and demanding.

Presented in high-end, modern packaging – a premium heavy bottle with engraved punt, an original label with minimalist lines allowing for interpretation - Entre Parenthèses has a surprising non-conformist character that breaks with the traditional Bordeaux appellation codes.

Entre Parenthèses Rosé is made from 2 different grape varieties :  Merlot (50%) and Cabernet Sauvignon (50%).

Entre Parenthèses displays a seductive pale, crystalline appearance with light salmon tints. It reveals an intense bouquet with subtle fruity notes. The palate shows itself to be full of flavour, with a lovely balance between smoothness, aromatic intensity  and a pleasant freshness.  A refined and elegant wine.

Entre Parenthèses is an elegant and bold brand with a unique and unusual concept that breaks with the usual codes and conventions.

Much more than a brand, it has a strong symbolism, evocative of contemporary values such as sharing, emotion and hedonism. Entre Parenthèses represents an invitation to take time out, away from a world that has become increasingly fast-paced and demanding.

Presented in high-end, modern packaging – a premium heavy bottle with engraved punt, an original label with minimalist lines allowing for interpretation - Entre Parenthèses has a surprising non-conformist character that breaks with the traditional Bordeaux appellation codes.

Entre Parenthèses Blanc Premium is exclusively made from Sauvignon Blanc, well- known for its elegant and fresh profile.

Entre Parenthèses Blanc Premium presents a beautiful bright hue with green highlights, and reveals an elegant bouquet of flower and citrus. Its palate lingers on a pleasant freshness, son fruity notes and without too much acidity. A harmonious and aromatic wine.

Entre Parenthèses is an elegant and bold brand with a unique and unusual concept that breaks with the usual codes and conventions.

Much more than a brand, it has a strong symbolism, evocative of contemporary values such as sharing, emotion and hedonism. Entre Parenthèses represents an invitation to take time out, away from a world that has become increasingly fast-paced and demanding.

Presented in high-end, modern packaging – a premium heavy bottle with engraved punt, an original label with minimalist lines allowing for interpretation - Entre Parenthèses has a surprising non-conformist character that breaks with the traditional Bordeaux appellation codes.

Entre Parenthèses Bordeaux is made from 4 grape varieties, typical of the Bordeaux region : Merlot (92%), Cabernet Franc (4%), Cabernet Sauvignon (2%) and Malbec (2%)

Entre Parenthèses Bordeaux has a deep and limpid color with shades of red ruby. It reveals a pleasant bouquet ripe small red fruit and a hint of soft spices. The palate is round and well-balanced, surrounded by structured and well-blended tannins. A modern and straightforward Bordeaux.

GRAPE VARIETIES

50% Sauvignon

50% Sémillon

TASTING NOTES

Château Cazeau La Réserve displays a pale yellow robe with greenish glimmers. The nose is intense, elegant and exudes enticing notes of white flowers combined with a touch of oak. The smooth and tonic attack gives way to a powerful palate with plenty of volume. The finish offers zesty aromas of citrus and white stone fruits underpinned by delicate toasty notes. 

FOOD & WINE PAIRING

Château Cazeau La Réserve makes the ideal partner for a salmon and dill carpaccio or roasted sea bream. It also works well with white meats such as veal in a creamy mushroom sauce. Finish off the bottle with a slice of mature comté or chabichou cheese at the end of the meal.

Enjoy served between 8 and 10°C

This deep red wine comes from the Jago vineyard with optimal characteristics. Amarone Riserva Mater is a wine par excellence that reflects the close relationship with Mother Nature, as depicted in the label by the artist Gianni Burato. It has a fullbodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve at 18 -19 °C, and success is guaranteed.

THE VINEYARD Located in the heart of the Valpolicella Classica area, in the hamlet of Jago on dry terraces . Altitude from 200 to 250 metres above sea level. Southeast exposure. Soil type: very varied, sometimes clayey, sometimes limestone, over alluvial debris. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 15-25 years. Load of buds per vinestock: 16/18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 20 hl.

PRODUCTION Harvest: end of September, first ten days of October with exclusively hand-picked selection. Drying in drying rooms known as “fruttaio” for 130 days. Crushing with de-stemming of the grapes. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. Aged in wood, then in bottles. Stabilisation: natural.

VINTAGE 2012 The year ranged from very good to optimal, with moments of excellence, strength and depth; however, the vintage did not have the average aromatic wealth of 2011. A distinctive feature was the vintage’s climatic trend, which successfully managed to highlight the different characteristics of the production areas. A very warm vintage with great notes of aromatic concentration and expression, a high degree of softness with nonaggressive tannins, hints of ripe black fruit with light floral and jam notes, resulting in a powerful but at the same time complex and elegant wine.

Located at the gateway to the Verdon National Park in Provence, the Domaine de Cantarelle enjoys an exceptional location on more than 145 hectares. The vines enjoy a clay-limestone soil with altitude and sunshine that allow the wines to maintain freshness and acidity. The winemaker, Elodie Dieudonné, brings her feminine touch in the development of rosé wines in an avant-garde style, elegant and very glamorous which is worth a number of awards. Full of fruit and sunshine, our wines stand out for their greedy and happy mood .

Primitivo IGP Puglia

• Various quality levels
• Different bottle shapes available
• Private and existing labels
• Low minimum quantities

Pinot Grigio DOC delle Venezie

• Different quality levels
• Various bottles shapes
• Private or existing labels
• Low minimum quantities

Lugana DOC

• Various quality levels
• Different bottle shapes
• Private and existing labels
• Low minimum quantities

Chianti DOCG

• Various quality levels (Riserva, Classico, ...)
• Different bottle shapes
• Private and existing labels
• Low minimum quantities

An Organic Chenin Blanc from the Western Cape of South Africa. Created specifically for the customer demographic who value sustainble wines and packaging deisgned to attract this core audience 

An Organic Pinotage from the Western Cape of South Africa. Created specifically for the customer demographic who value sustainble wines and corresponding packaging designed to attract this core audience

A great quality entry level Sauvignon Blanc from the Western Cape of South Africa.

Sauvignon is one of the top white grape varietals for consumers and our ambition for this wine is to create a brilliant wine that reflects the true sauvignon character at an opening price point in the market.

A great quality entry level Shiraz from the Western Cape of South Africa.

Shiraz is one of the top red grape varietals for consumers and our ambition for this wine is to create a brilliant wine that reflects the true Shiraz character at an opening price point in the market.

A great quality entry level Rosé from the Western Cape of South Africa.

Pale Rosé is a growing trend for consumers and South Africa has traditionally produced a much darker style. Our ambition for this wine is to create a brilliant wine that is simply and fun for consumers at an opening price point in the market.

Asado Club Malbec is a modern, juicy Malbec from Mendoza in Argentina.

Malbec is onf of the fastest growing varietals in still wine and is an extremely accessible style.

Asado Club is an simple and fun wine at an entry price point for consumers.  

Finca La Anita Chardonnay is produced from grapes carefully selected in our vineyards at Finca in Alto Agrelo, Luján de Cuyo, Mendoza.

A luscious Chardonnay with pear and pineapple fruitiness and a touch of biscuity oak. Classy and elegant but without pretention enjoy on its own or with white meat dishes and hard cheeses. 

Awarded 16 Points by Jancis Robinson, MW and 91 points by Tim Atkin, MW.

Finca La Anita Sauvignon Blanc is produced from grapes carefully selected in our vineyards at Finca in Alto Agrelo, Luján de Cuyo, Mendoza.

A delicate Sauvignon Blanc with zesty citrus and tropical fruits with fresh herbaceous notes. Fresh and refined this is a delicious aperitif and will go beautifully with seafood dishes.

Finca La Anita Malbec is produced from grapes carefully selected in our vineyards at Finca in Alto Agrelo, Luján de Cuyo, Mendoza.

This wine is everything a Malbec should be. A charmer with elegance, sophistication and a hint of the macho! Stuffed with fruit, spice and chocolate notes it is fresh and juicy. Definitely a wine you can take to meet your family!

Awarded 16.5 points by Jancis Robinson, MW

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Finca La Anita Petit Verdot is produced from grapes carefully selected in our vineyards at Finca in Alto Agrelo, Luján de Cuyo, Mendoza.

Petit Verdot, traditionally used in blends, is a sophisticate of a grape. Intensely floral and fruity it also has mild coffee and chocolate notes. Mint, eucalyptus and herbal notes and a luscious lift to the finish making this wine eminently drinkable. Classic, unfussy meat dishes will go hand in hand with this lovely wine. 

Awarded 16.5 points by Jancis Robinson, MW.

Stormhoek PURE is a Fairtrade, Organic red wine with No Added Sulphur and is a blend of Shiraz and Cabernet from the Western Cape of South Africa.

To create this wine without the addition of sulphites, it takes a careful winemaking approach in combination with careful vineyard management. Our organic wine is made from grapes grown without the use of chemical pesticides or fertilisers, so allowing the natural biodiversity of the vineyards to thrive. 

Asado Club Malbec Rose is a new concept that we are looking to launch with someone in 2021.

With the growing consumer awareness and consumption of Malbec in the red subcategory, we believe there is a major opportunity within the Rose category.

Asado Club Malbec rose is a bright, fun and juicy rose at an extremely accessible price point

Stellenbosch is the most recognised region in South Africa but we still believe it needs great execution to engage with customers.

At Grand Domaine, our home in Devon Valley, we have been working to develop great quality affordable Stellenbosch wines for the last few years and think we are on to a winner with Grand Vin de Stellenbosch Bordeaux Blend.

This is a blend of the traditional varietals of Cabernet and Merlot, all from Stellenbosch South Africa. This deep, vibrant blend has pungent spice and fruit aromas, coupled with subtle toasty vanilla oak notes and a full-bodied palate with soft, ripe tannins. A rich wine that complements the Stellenbosch region it comes from.

Stellenbosch is the most recognised region in South Africa but we still believe it needs great execution to engage with customers.

At Grand Domaine, our home in Devon Valley, we have been working to develop great quality affordable Stellenbosch wines for the last few years and think we are on to a winner with Grand Vin de Stellenbosch Bordeaux Blend.

Sauvignon Blanc is an iconic grape in Stellanbosch and this iw where all the grapes have been grown. This is a modern, vibrant wine with classic gooseberry and pepper aromas enhanced by exotic passion fruit flavours. Delicious as an aperitif, it will pep up seafood platters and tapas-style starters

Stellenbosch is the most recognised region in South Africa but we still believe it needs great execution to engage with customers.

At Grand Domaine, our home in Devon Valley, we have been working to develop great quality affordable Stellenbosch wines for the last few years and think we are on to a winner with Grand Vin de Stellenbosch Rose.

With the growth in Provence Rose, we have been working hard in Stellenbosch to find a wine that could compete. With vintage 2019 we found the perfect wine; it is a pale attractive colour with delicate red fruit aromas and plenty of freshness.

Don't just take out word for it, we won Double Gold in Rosé Rocks 2019.

RIVA 67 is a wine range in IGP Var in the 3 colours : white, rosé and red. This elegant wine range born in Provence. This wine range is a tribute to the iconic italian Riva boat, which has been created in 1967. 

Riva 67 Rosé - A fresh rosé wine with a very nice pale colour. Subtle red fruits notes. Elegant and refine wine.

Riva 67 white - Bright yellow colour with green hues. A very fruity and aromatic white wine. 

Riva 67 red - Complex red wine with crispy red fruits in mouth.

Riviera 55 is a premium wine range in Appelation Cotes de Provence created by 4 friends. A tribute to the famous Club 55 in Saint Tropez and its joyful beach parties. 

Alcohol moderation is a growing trend and this Moscato is a wine that we have been perfecting for some time. it is made from Fairtrade grapes and finished to 5.5% ABV with a semi sparkling finish under crown and cork.

A lively sparkling Fairtrade Moscato Rose with strawberry and cherry aromas, it is delicious served as an aperitif or with fresh strawberries or a fruit tart

La Sangliere 43 is a wine range from Provence created at the beautiful estate La Sangliere, located on the French Riviera.

Stormhoek is our core brand from South Africa. Our ambition is to make great wines simple for customers to understand and enjoy.

We have placed a focus on the customer and Chardonnay is one of the most consumed white varietals globally. We have therefore worked wiht the best grapes from across the Western Cape, South Africa, to create a fruity chardonnay with hints of apricot. Great with fish, crab, prawns, creamy soups or chicken. 

In 2020 we have also launched "love our planet" campaign. Every single bottle of Stormhoek that we produce will contribute back to the world we live in through a selection of schemes. From Fairtrade, to Organic and Wieta, every single bottle of wine we sell contributes to helping. 

Noemie is a lovely wine range made in Provence.

Noémie Rosé - Rosé wine with an elegant structure. Beautiful exotic aromas of mango and passion fruit.

Noémie White - Round white wine very aromatic. Floral and fruity.

Noémie Red - Very flattering nose. Aromas of wild berries. Perfect red wine for bbq. 

We globally harvest by hand because of the steepness because of the steepness of the vineyard . All controls are manual without the use of herbicides and organic fertilizers . The soil , which has been compacted for years , is cultivated by horse - drawn ploughs . During the harvest , the grapes are picked by hand and placed in small crates . The vinification begins with the crushing by feet in the traditional "lagares" of the Douro to extract the aromas, tannins and colour of the grapes . Then the juices of the different varieties are blended and fermented in barrels or vats at a low temperature of 16 ° to protect the fruity character of the wines .

We globally harvest by hand because of the steepness because of the steepness of the vineyard . All controls are manual without the use of herbicides and organic fertilizers . The soil , which has been compacted for years , is cultivated by horse - drawn ploughs . During the harvest , the grapes are picked by hand and placed in small crates . The vinification begins with the crushing by feet in the traditional "lagares" of the Douro to extract the aromas, tannins and colour of the grapes . Then the juices of the different varieties are blended and fermented in barrels or vats at a low temperature of 16 ° to protect the fruity character of the wines .

Stormhoek is our core brand from South Africa. Our ambition is to make great wines simple for customers to understand and enjoy.

We have placed a focus on the customer and Pinot Grigio is one of the most consumed white varietals globally. We have therefore worked wiht the best grapes from across the Western Cape, South Africa, to create an unpretentious, fresh & fruity Pinot Grigio. Great with white meat dishes and salads.

In 2020 we have also launched "love our planet" campaign. Every single bottle of Stormhoek that we produce will contribute back to the world we live in through a selection of schemes. From Fairtrade, to Organic and Wieta, every single bottle of wine we sell contributes to helping. 

Stormhoek is our core brand from South Africa. Our ambition is to make great wines simple for customers to understand and enjoy.

We have placed a focus on the customer and Cabernet Sauvignon is one of the most consumed red varietals globally. We have therefore worked wiht the best grapes from across the Western Cape, South Africa, to create a deep, fruity & spicy red. Excellent with slow-braised beef or venison.

In 2020 we have also launched "love our planet" campaign. Every single bottle of Stormhoek that we produce will contribute back to the world we live in through a selection of schemes. From Fairtrade, to Organic and Wieta, every single bottle of wine we sell contributes to helping. 

The Diamant Gros Manseng has an intense gold colour. Intense nose with rich exotic aromas. Fresh ans smooth in the palate which reveals sweetness. Perfectly balanced wine with a lot freshness.

Perfect pairings with foie gras, duck breast fillet and macarons. 

Diamant Colombard/Ugni Blanc has a bright colour with green tints. Sublte notes of fruits, Intense flavours of citrus and exotic fruits. Dry and fresh white wine. 

We founded our winery in Mendoza in 2004 and have watch awareness of Malbec grow ever since.

At Mendoza Vineyards, we have a strong belief that Organic is not just a consumer trend but something we have to do to keep the wine trade sustainable.

To champion this we have created an Organic Reserve Malbec in our flagship Mendoza Vineyards brand. This is a classic rich, fruit driven Argentinean Malbec with elegant blackberry and plum flavours and a long fruity finish.

We founded our winery in Mendoza in 2004 and have watch awareness of Malbec grow ever since.

The Mendoza Vineyards Gran Reserve Malbec is the pinnacle of Malbecs, created to showcase the best of what we can do.

A very dark ruby colour, with a blackcurrant and raspberry bouquet, mocha accents, aromas of blueberry and roasted, a balanced palate with beautifully barrique notes, concentrated, aromatic fruit with fine tannins.

Stormhoek is our core brand from South Africa. Our ambition is to make great wines simple for customers to understand and enjoy.

Organic wines are becoming a bigger part of consumers consideration and we wanted to reflect this in every sub category. Making Organic wines easy for customer to find and enjoy is fundamental to us and this White blend is just a great wine for any occassion.

In 2020 we have also launched "love our planet" campaign. Every single bottle of Stormhoek that we produce will contribute back to the world we live in through a selection of schemes. From Fairtrade, to Organic and Wieta, every single bottle of wine we sell contributes to helping. 

Stormhoek is our core brand from South Africa. Our ambition is to make great wines simple for customers to understand and enjoy.

Organic wines are becoming a bigger part of consumers consideration and we wanted to reflect this in every sub category. Making Organic wines easy for customer to find and enjoy is fundamental to us and this red blend is just a great wine for any occassion.

In 2020 we have also launched "love our planet" campaign. Every single bottle of Stormhoek that we produce will contribute back to the world we live in through a selection of schemes. From Fairtrade, to Organic and Wieta, every single bottle of wine we sell contributes to helping. 

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

A strong vintage in South Africa in 2020 and the impact of the global pandemic we are seeing some great quality wines at extremely competitive price.

Chenin Blanc is the real stand out within white varietals due to its abundance in planting across the Western Cape 

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

A strong vintage in South Africa in 2020 and the impact of the global pandemic we are seeing some great quality wines at extremely competitive price.

Sauvignon Blanc is a key international varietal with challenges on availabilty in certain parts of the world. We are well placed to supply fantatic quality Sauvignon at very competitive pricing

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

A strong vintage in South Africa in 2020 and the impact of the global pandemic we are seeing some great quality wines at extremely competitive price.

Pinotage is a stand out varietal from South Africa and 2020 is showing great quality wine.

M DES BORRELS Rosé - AOP Côtes de Provence 

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

A strong vintage in South Africa in 2020 and the impact of the global pandemic we are seeing some great quality wines at extremely competitive price.

Merlot is a lead variety for consumers across the globe and we currently have strong availability of entry level Merlot at competitive pricing.

Modagor is a spirit boasting seven botanicals that offer an effervescent and aromatic cocktail. The nose on Modagor in intriguing and offers the invigorating scent of juniper, and zesty citrus aromas of lemon are balanced by soft floral aromas of lavender. On the palette, Modagor is dry and fresh with notes of lemon and orange peel with and a crisp, clean finish.

At Origin wines, we have been developing partnerships with growers from across the globe to offer our customers great quality wines that have a high consumer demand.

Over the last 20 years, New Zealand Sauvignon Blanc has been consistently growing and we are pleased to offer Paddle Creek Sauvignon Blanc.

Paddle Creek epitomises Marlborugh and represents the purity and intensity of the light, cool sea breezes, developing the unique flavours of gooseberries, passion fruit and guava.    

At Origin wines, we have been developing partnerships with growers from across the globe to offer our customers great quality wines that have a high consumer demand.

Australian Chardonnay is an iconic wine and something that we have been looking to perfect. Camden Park Chardonnay is a soft Chardonnay with apple and pear aromas. Nice for a drink, with or without snacks.

Bière Blanche - White beer or wheat beer? White beers are a mixture of barley malt and wheat. The latter provides a slight acidity, which makes the beer very thirst-quenching. But beware, not all wheat beers are white... The roundness and slight bitterness sublimates the notes of citrus fruits, ginger and coriander.

Bière Blonde - Golden blond top-fermented ale with fruity notes and well-balanced bitterness. Very thirst-quenching.

Krystallen is distilled in the south-west of France from carefully selected soft wheat. This crystalline vodka is obtained after a long distillation process. The palate is round, light and delicate with subtle peppery notes. This premium vodka can be enjoyed on the rocks or in cocktails.

At Origin wines, we have been developing partnerships with growers from across the globe to offer our customers great quality wines that have a high consumer demand.

Camden Park Sauvignon is classic Austrlaian Cab. A mid bodied winth with a juicy palate but an elegant structure to go with it. Perfect to go with grilled meats and Veg.

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

Argentina has bee a source of incredible wine for the previous 2 vintage and we continue to see some great quality wines at extremely competitive price.

Malbec is the iconic grape of Argentina and is seeing strong growth in consumer demand. We have significant availabilty of fantastic wine at all price levels 

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

Argentina has bee a source of incredible wine for the previous 2 vintage and we continue to see some great quality wines at extremely competitive price.

Merlot is one of the key red international varietals and we can offer some great value wine from Argentina in bulk  

This extraordinary Scotch Whisky was made in the purest tradition. It was distilled with passion and aged in oak casks for several years. It is strictly in accordance with Scottish regulations.

This whisky is a blend of malt whisky with grain whiskies. It is distilled and aged in oak casks in Scotland for 5 years. Golden in colour, it has a complex nose of flowers and malt. On the palate, this top-of-the-range blend enchants the palate with vanilla, honey and apple extracts. It has a very broad finish with peaty notes. In conclusion, an exceptional whisky for an excellent quality/price ratio.

Translated with www.DeepL.com/Translator (free version)

THE WINE De Chanceny is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR The grapes for our "De Chanceny" cuvée come from selected clay-limestone, tufa chalk, and shale terroirs to the south of the Saumur area. Careful ageing in our tufa chalk cellars enhances its freshness and finesse.

VINIFICATION Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 18 months before disgorging, to develop an incomparably fine bead.

VARIETALS Chenin blanc 65%, Chardonnay 20%, Cabernet franc 15% SERVING Enjoy chilled (8-10°C).

TASTING NOTES Pale yellow color. Fine, persistent bead. Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit. Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).

THE WINE De Chanceny is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR Our "De Chanceny" rosé cuvée is made from grapes grown on selected plots to the south of Saumur. The clay-limestone terroir promotes perfect ripening and ageing in our tufa chalk cellars gives this cuvée its superb freshness, fruit, and character.

VINIFICATION Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 12 to 16 months before disgorging, to develop an incomparably fine bead.

VARIETALS Cabernet franc 90%, Grolleau 10%

SPECIFICATIONS Alcohol content: 12.5 % vol.

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Lovely pink colour with brilliant highlights. Fine, persistent bead. Freshness and finesse: fine, lively bouquet with fresh, red-berry fruit aromas (wild strawberries and cherries). Lively initial impression on the palate and good aromatic intensity. Well-balanced on the palate, following through with a fresh, wonderfully subtle aftertaste.

FOOD PAIRING Enjoy as an aperitif (quiches & savoury cakes), with desserts (red-berry fruit sorbet, chocolate tart, dried-fruit desserts, with honey or red-berry fruit), or simply for pleasure.

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

Argentina has bee a source of incredible wine for the previous 2 vintage and we continue to see some great quality wines at extremely competitive price.

Shiraz is one of the key red international varietals and we can offer some great value wine from Argentina in bulk  

We understand the need to ship wines in bulk and bottle close to the country of consumption.

Here at Origin we already do a significant amount of work with Bulk wine and ship to our customers all over the world.

Argentina has bee a source of incredible wine for the previous 2 vintage and we continue to see some great quality wines at extremely competitive price.

Torrontes is an indigenous white variety to Argentina and is abundantly planted. We can offer a significant volume at very competitive pricing. 

Origin World Series is range of Bag in Box wines, setup to offer great value on core varietals and wines from across the globe.

Through 2020, we are seeing an significant increase in demand for Bag in Box wines due to the global pandemic. 

We believe that it is essential to continue to offer customer focused wines at all price tiers.

Chardonnay is a fundamental grape in any range. This wine is from Tierra de Castilla and offers a simlpy fruit forwards wine.

Origin World Series is range of Bag in Box wines, setup to offer great value on core varietals and wines from across the globe.

Through 2020, we are seeing an significant increase in demand for Bag in Box wines due to the global pandemic. 

We believe that it is essential to continue to offer customer focused wines at all price tiers.

Sauvignon Blanc is one of the most consumed varietals and is core in range. This is from the Western Cape of South Africa and is vibrant with exotic passion fruit aromas and flavours of gooseberry with hints of lime 

Origin World Series is range of Bag in Box wines, setup to offer great value on core varietals and wines from across the globe.

Through 2020, we are seeing an significant increase in demand for Bag in Box wines due to the global pandemic. 

We believe that it is essential to continue to offer customer focused wines at all price tiers.

This Merlot from Spain offers juicy ripe fruit upfront with a well-balanced mouth and smooth finish.

Origin World Series is range of Bag in Box wines, setup to offer great value on core varietals and wines from across the globe.

Through 2020, we are seeing an significant increase in demand for Bag in Box wines due to the global pandemic. 

We believe that it is essential to continue to offer customer focused wines at all price tiers.

This Shiraz from Spain is deep, vibrant ruby coloured. Hints of spice and fruit on nose, coupled with subtle toasty vanilla oak complementing the blackcurrant/raspberry aromas. Medium bodied palate with soft tannins and good structure

Origin World Series is range of Bag in Box wines, setup to offer great value on core varietals and wines from across the globe.

Through 2020, we are seeing an significant increase in demand for Bag in Box wines due to the global pandemic. 

We believe that it is essential to continue to offer customer focused wines at all price tiers.

This Rose from Spain is frehs pale colour, with bright red fruit aromatics and a creamy finish. Perfect for a warm day.

The red wine Recioto di Moron owes everything to the micro-area of the native Moron vineyards, which like few others is synonymous with a vocation for great wines, particularly Recioto. It is sweet, of a ruby-red colour, with a full, intense and enveloping flavour. Simply put, it is a dessert wine. But that’s not all. Be amazed by the explosion of new flavours created when served along with the delicacy of elegantly developed blue cheeses. It expresses itself with a good softness and splendid density, especially when served at the ideal temperature of 12 - 14 °C.

THE VINEYARD Located in the heart of the Valpolicella Classica area in the hamlet of Moron, on dry terraces in the Negrar hills. Altitude from 200 to 250 metres above sea level. Southeast exposure. Soil type: mainly loamy-sandy, partly on alluvial debris. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 20 years. Load of buds per vinestock: 16/18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 20 hl

VINTAGE 2015 VINTAGE A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing the concentration of sugars and colours. The 2015 vintage is marked for its great balance and longevity, with very soft and sweet tannins.

Origin wine has long been working with Fairtrade to ensure that we are supporting people across the Western Cape. Fairhills is a flagship brand of ours, that really champions the Fairtrade cause.

Chenin blanc is South Africa’s signature white grape, which ripens to perfection during the long sunny days of this Mediterranean style climate. This dry, fruity Chenin Blanc is the perfect match for fresher, more delicate flavours – from creamy sauces to mild curries. It tastes of apples, pears and honey, with the subtlest hint of oak. 

Origin wine has long been working with Fairtrade to ensure that we are supporting people across the Western Cape. Fairhills is a flagship brand of ours, that really champions the Fairtrade cause.

Pinotage is South Africa’s signature red grape, which ripens to perfection during the long sunny days of this Mediterranean style climate. Our spicy, full bodied Pinotage is the perfect match for big and bold flavours – from BBQ ribs to roast game. It tastes of ripe black fruit, with traces of coffee and chocolate.

The grapes are harvested at optimal maturity to preserve aromatic precursors. The harvest is carried out at night to keep the grapes fresh. We do a direct pressure under an inert gas (nitrogen) press to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated tanks between 12° and 14°C. To extract the maximum amount of aromas, the lees macerate at 4°C for two weeks, there are filtered and added to the fermentation in the tanks. The best tanks are selected in order to select the best juices before blending, then we can obtain the desired profile for our prestigious cuvée.

The grapes are harvested at optimal maturity to preserve aromatic precursors. The harvest is carried out at night to keep the grapes fresh. We do a direct pressure under an inert gas (nitrogen) press to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated tanks between 12° and 14°C. To extract the maximum amount of aromas, the lees macerate at 4°C for two weeks, there are filtered and added to the fermentation in the tanks. The best tanks are selected in order to select the best juices before blending, then we can obtain the desired profile for our prestigious cuvée.

The grapes are harvested at optimal maturity to preserve aromatic precursors. The harvest is carried out at night to keep the grapes fresh. We do a direct pressure under an inert gas (nitrogen) press to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated tanks between 12° and 14°C. To extract the maximum amount of aromas, the lees macerate at 4°C for two weeks, there are filtered and added to the fermentation in the tanks. The best tanks are selected in order to select the best juices before blending, then we can obtain the desired profile for our prestigious cuvée.

Distilled in Provence, this floral and fruity gin with aromas of lime-tree and citrus is to be consumed dry, on the rocks or in cocktails. Castinelle gin is a kosher production, made from 100% natural aromas.

The vineyards of Domìni Veneti are located in the hills of the Valpolicella Classica area with one-of-a-kind soils, microclimate and variety, so much so that the wines produced there have been recognised as DOCG since the seventies.

Amarone Espressioni is a box set consisting of five different types of Amarone, each representing a different valley of the Valpolicella Classica area: Villa, Marano, Fumane, Mazzurega and Monte.

Amarone Espressioni is above all the synthesis of the Domìni Veneti philosophy, the result of a research project that has lasted over 10 years and conducted in collaboration with the Experimental Institute for Winemaking in Conegliano Veneto and the Winemaking Centre of the Province of Verona.

For years Domìni Veneti has been engaged in research and development of the territory, thanks to its fortunate success.

Located in the heart of the Valpolicella Classica area, it owns vineyards in all five historic municipalities of the area: Negrar, San Pietro in Cariano, Sant’Ambrogio, Fumane and Marano.

This project takes us beyond the meaning of Amarone, mainly characterised by drying techniques and native vines, to emphasise the different territories: new and unknown values to base originality and future competitiveness on.

Italian wines, white, red and rosé, as well as sparkling wines, from all regions

• Private or exclusive labels
• High flexibility for packaging (bottle shapes, labels, ...)
• Various quality levels
• Low minimum quantities
• Organic
• Certified (IFS/BRC, vegan,...)
• All formats (0,20l, 0,375l, 0,75l, 1,50l, 2,00l,...)
• Bag-in-Box, Bulk, KEGs, ...

This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep rubyred colour and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity. For this exact reason, it pairs very well with all types of red meat, both grilled and braised. Serve at 16 -18 °C. Truly wonderful!

THE VINEYARD

Located in the heart of the Valpolicella Classica area in Torbe, in the hills of Negrar. Altitude from 300 to 420 metres above sea level. Mostly southeast exposure. Soil type: mainly on Eocene marl. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: from 15 to 25 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 60 hl.

VINTAGE 2017

A vintage characterized by low quality production. The seasonal trend was overall very good, optimal for ripening and with little incidence of parasitic diseases in the vineyard. An early harvest of about ten days compared to the usual, at the end of a season characterized by some anomalous phenomena, with some areas affected by spring frosts, which reduced production. This factor allowed a homogeneous maturation, with high sugar values that led to the production of complex and intense wines

The School in the vineyards is a collation of three wines produced by the young generation of winemaker fro Venona University in collaboration with our winery.

We want to take care of future generation and and let them to go head with Valpolicella tradition.

These wines rae enviromentally friendly, the goal is to become organic in three years.

Valpolicella Ripasso “La Casetta” is the result of the careful refermentation technique with Recioto skins, leading to the creation of an absolutely original wine of incomparable softness and complexity: a sumptuous Ripasso. It has a deep ruby-red colour with purple hues, an intense aroma and full-bodied flavour with hints of dried fruit. Its intense aroma presents hints of cherries and spices. Your palate will rejoice from the first sip revealing a warm, full-bodied flavour with notes of dried fruit. And at the table? Magnificent with all kinds of grilled red meat and braised meat, as well as strongly-flavoured game and aged cheeses.

THE VINEYARD

Located in the heart of the Valpolicella Classica area, in the hills of Negrar. Altitude of 230 to 450 metres above sea level. Southwest exposure. Varied soil, mainly clayey with sections of nummolite limestone. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 60 hl.

VINTAGE 2017

A vintage characterized by low quality production. The seasonal trend was overall very good, optimal for ripening and with little incidence of parasitic diseases in the vineyard. An early harvest of about ten days compared to the usual, at the end of a season characterized by some anomalous phenomena, with some areas affected by spring frosts, which reduced production. This factor allowed a homogeneous maturation, with high sugar values that led to the production of complex and intense wines.

It is an Enviromentally friendly white wine, produced with garganega grapes , the same grape of Soave wines, buy cultivated outside of Soave appelation, between Verona City and Valpolicella.

It is under conversion vinyards to become organic vineyard within three yaras.

The production is run by a collaboration between CANTINA DI NEGRAR and the new generation of winemakers from Verona University , that why "The School in the vineyards"

This wines has been produced by a cold and short maceration of red traditional grapes from the Valpolicella area.

We are working to get the organic certification , that why now we classify it only "enviromentally " friendly.

It is the resul of a collaboration between Cantina Valpolicella Negrar and the Students of wine school in Verona, thta the reason why "The School in the vineyards".