The name Veriacus indicated the valley of Negrar in the Middle Ages. Verjago is an extraordinary Valpolicella in which the elegance and conviviality which are typical of this wine find their true and most complete expression.

It is the result of the Quality Project, a multi-year research project led by Domìni Veneti which focused on the micro-areas of the Negrar valley. Only the best grapes are selected from the hilly vineyards, and after the manual harvest in crates they are left to dry for 40 days in special drying rooms. Then a careful winemaking process is carried out and the wine is left to age in barrels, then in bottles. The result is a Super Valpolicella, noble and captivating.

THE VINEYARD Located in the heart of the Valpolicella Classica area, in the hills of Negrar. Altitude of 250 to 450 metres above sea level. Southwest and southeast exposure. Soil type: loamy-clayey, partly limestone and partly on Eocene marl. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: from 15 to 25 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 40 hl.

VINTAGE 2016 was a great, handbook year! Summer temperatures did not go above 35 °C, avoiding the excess heat that characterised 2015. The composition of the grapes led to a high sugar content, good acidity and a particular abundance of anthocyanins, all thanks to the significant day/night temperature changes that occurred, especially during veraison. It is in this period, in fact, that the vine is reactive to the accumulation of colouring substances. The vintage did not have any unusual pathological problems, with the exception of the peronospora attacks that took place in June; the vine ripened regularly (bunch closure at the beginning of July and the start of veraison in the first days of August). Maturation began in mid-August and ended in the first ten days of September, with the main winemaking parameters reaching an excellent level, along with the complete absence of botrytic attacks.

Amarone della Valpolicella DOCG Classico is the absolute expression of the balance between elegance and structure. It is produced with grapes grown in the Valpolicella Classica area and left in drying rooms, then aged in large oak barrels for at least 18 months and in bottles for another 6-8 months. In a word, it is a satisfying wine: it satisfies the eye with its dense, compact garnet-red colour. It satisfies the nose with an intense fruity aroma. And of course, it satisfies the palate that loves intense flavours. Serve it at 16 -18 °C with grilled meat, braised meat, game and aged cheeses.

THE VINEYARD

Located in the heart of the Valpolicella Classica area on dry terraces, between 150 and 450 metres above sea level. Southeast and southwest exposure. Loamyclayey soil, sometimes limestone and over Eocene marl. Vineyard grassing. Training system: Veronese pergoletta and row. Age of vines: 15-25 years. Load of buds per vinestock: from 8 to 18. Planting density: 3,300/4,000 vines per hectare. Average yield per hectare: 24 hl

VINTAGE 2015

A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing the concentration of sugars and colours. The 2015 vintage is marked for its great balance and longevity, with very soft and sweet tannins.

The style of this wine is in line with the most typical, traditional profile of Valpolicella: welldistributed texture, with a good relationship and melding between the aromatic, olfactory and taste sensations that creates a sober, elegant result. Colour: ruby-red. Bouquet: intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper. Taste: fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

THE VINEYARD

Located in the heart of the Valpolicella Classica area, on dry terraces. Altitude from 250 to 450 metres above sea level. Exposure southeast and southwest. Type of terrain: very varied, mainly clayey-limey, partly limestone, partly of volcanic origin. Vineyard grassing. Training system: double pergola. Age of producing vines: from 15 to 25 years. Load of buds per vinestock: 18. Planting density: 3,300/4,000 vines per hectare. Yield per hectare: 60 hl.

VINTAGE 2016

was a great, handbook year! Summer temperatures did not go above 35 °C, avoiding the excess heat that characterised 2015. The composition of the grapes led to a high sugar content, good acidity and a particular abundance of anthocyanins, all thanks to the significant day/night temperature changes that occurred, especially during veraison. It is in this period, in fact, that the vine is reactive to the accumulation of colouring substances. The vintage did not have any unusual pathological problems, with the exception of the peronospora attacks that took place in June; the vine ripened regularly (bunch closure at the beginning of July and the start of veraison in the first days of August). Maturation began in mid-August and ended in the first ten days of September, with the main winemaking parameters reaching an excellent level, along with the complete absence of botrytic attacks.

The Amarone della Valpolicella DOCG Classic Pruviniano Collection is an incredibly strong dry red wine with a dense and garnet colour and an intense and fruity aroma.

It has great structure and softness on the palate with a toasted, dried fruit aftertaste, and pairs perfectly with game, grilled meat, braised meet and aged cheeses. Great with conversation after a meal.

THE VINEYARD

Located in the heart of the Valpolicella Classica area in the hamlet of Prognol, on dry terraces. Altitude from 200 to 250 metres above sea level. Southeast, southwest exposure. Soil type: silty-clayey, sometimes calcareous. Vineyard grassing. Training system: espalier and partly Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 9 - 18. Planting density: 3,300/5,000 vines per hectare. Yield per hectare: 20 hl.

VINTAGE 2015

A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing the concentration of sugars and colours. The 2015 vintage is marked for its great balance and longevity, with very soft and sweet tannins.

The Pruviniano Collection was created to enhance the wines made with grapes grown in the valley of Marano, in the Valpolicella Classica area. In fact, the territories included in the area of Marano were called “Pruviniano” until 1177. Valpolicella DOC Classico Superiore Pruviniano Collection is a dry red wine with a subtle elegance and a spiciness that reflects its origin from the valleys of Marano, in the Valpolicella Classica area. Excellent with traditional Veronese first courses and cured meats, it is undoubtedly an authentic Valpolicella Superiore that cheers the senses with its fruity aroma of cherries and currants, floral notes of violet and spicy notes of pepper, nutmeg and ginger. Its flavour is fresh, lively, dry and persistent thanks to the right balance and fine tannins.

Located in the heart of the Valpolicella Classica area in the hamlet of Prognol, on dry terraces. Altitude from 200 to 250 metres above sea level. Southeast, southwest exposure. Soil type: silty-clayey, sometimes calcareous. Vineyard grassing. Training system: espalier and partly Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 9 - 18. Planting density: 3,300/5,000 vines per hectare. Yield per hectare: 20 hl.

VINTAGE 2017

A vintage characterized by low quality production. The seasonal trend was overall very good, optimal for ripening and with little incidence of parasitic diseases in the vineyard. An early harvest of about ten days compared to the usual, at the end of a season characterized by some anomalous phenomena, with some areas affected by spring frosts, which reduced production. This factor allowed a homogeneous maturation, with high sugar values that led to the production of complex and intense wines.

The Pruviniano Collection was created to enhance the wines made with grapes grown in the valley of Marano, in the Valpolicella Classica area. In fact, the territories included in the area of Marano were called “Pruviniano” until 1177. Valpolicella Ripasso DOC Classico Superiore Pruviniano Collection Domìni Veneti has a gratifying ruby-red colour and features a fine and fruity aroma. On the palate it is warm, full-bodied and persistent, with lively tannins and an aftertaste of dried fruit, nuts and toasted almonds. Ideal with red meat, both grilled and braised. Offer it to your guests at 16 – 18°

THE VINEYARD

Located in the heart of the Valpolicella Classica area in the hamlet of Prognol, on dry terraces. Altitude from 200 to 250 metres above sea level. Southeast, southwest exposure. Soil type: silty-clayey, sometimes calcareous. Vineyard grassing. Training system: espalier and partly Veronese pergoletta. Age of producing vines: 15 years. Load of buds per vinestock: 9 - 18. Planting density: 3,300/5,000 vines per hectare. Yield per hectare: 20 hl.

VINTAGE 2017

A vintage characterized by low quality production. The seasonal trend was overall very good, optimal for ripening and with little incidence of parasitic diseases in the vineyard. An early harvest of about ten days compared to the usual, at the end of a season characterized by some anomalous phenomena, with some areas affected by spring frosts, which reduced production. This factor allowed a homogeneous maturation, with high sugar values that led to the production of complex and intense wines.

Valpolicella DOC Classico is a young and immediate red wine which encapsulates the authentic soul of the land it comes from: Valpolicella Classica. It is perfect on the table with pasta dishes, meats and aged cheeses. Why does it pair so well with these foods? Its dry, warm, medium-bodied flavour is to thank: velvety and balanced in tannins, with an aroma that is a combination of red fruits, vines and spices.

THE VINEYARD Located in the Valpolicella Classica area at an altitude between 100 and 250 metres above sea level.

VINTAGE 2018

This vintage featured an abundant, quality production. The overall seasonal trend was very good, with improved weather conditions in July and August and less rain in May and June. The harvest was slightly early, starting in the first ten days of September, and some areas were hit by heavy rains just before harvesting. The grapes are healthy and whole, with a good sugar content.

Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans. It tickles the nose with a fruity scent full of raspberries, black cherries, prunes and plums. The palate rejoices in its soft and creamy taste with final notes of dried fruit. It is a sweet wine, which loves sweets. Surprising with dry and chocolate desserts, it is also quite interesting with blue or spicy cheeses served with spicy fruit sauces. Serving temperature: 10 - 12 °C.

THE VINEYARD

Located in the heart of the Valpolicella Classica area on dry terraces in the Negrar hills. Altitude from 120 to 250 metres above sea level. Southeast exposure. Soil type: very varied, on alluvial debris. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: 20 years. Load of buds per vinestock: 16. Planting density: 3,300 vines per hectare. Average yield per hectare: 24 hl.

VINTAGE 2016 was a great, handbook year! Summer temperatures did not go above 35 °C, avoiding the excess heat that characterised 2015. The composition of the grapes led to a high sugar content, good acidity and a particular abundance of anthocyanins, all thanks to the significant day/night temperature changes that occurred, especially during veraison. It is in this period, in fact, that the vine is reactive to the accumulation of colouring substances. The vintage did not have any unusual pathological problems, with the exception of the peronospora attacks that took place in June; the vine ripened regularly (bunch closure at the beginning of July and the start of veraison in the first days of August). Maturation began in mid-August and ended in the first ten days of September, with the main winemaking parameters reaching an excellent level, along with the complete absence of botrytic attacks.

This is an Amarone produced by Cantina valpolicella Negrar sistrer company.

It is a special project dedicated to Off Trade channel, Winemakers have been selected the grapes in the all Vlpolicella area among the small producers whom are not enought big to sell thier wines.

taylor made wines like Supermarket buyer would like to have for his Coutry clients.

Bardolino DOC Classico is one of the best-known Molinara wines of Italian viniculture both in Italy and abroad, and is light and very pleasant. The main advantage of Bardolino is its marked drinkability: with a light colour and structure, it offers an intense bouquet of fruit and effortlessly satisfies the palate. Given the fresh, dry and lively flavor and the delicate scent of red fruits, it is fantastic paired with risottos and packaged pasta with light sauces, as well as with white meats. Also very popular with pizza! Serving temperature: 14 - 16 °C.

THE VINEYARD

Located in the Bardolino Classico area on the hills around the southeastern part of Lake Garda. From 100 to 250 metres above sea level with soils of a morainic and fluvial-glacial nature. Grassy vineyard. Training system: single-sided pergola and row . Age of producing vines: from 15 to 25 years. Load of buds per vinestock: from 8 to 20. Planting density: 3,000/4,000 vines per hectare. Average yield per hectare: 84 hl.

VINTAGE 2019

The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/ night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

This is an Ripasso DOC produced by Cantina valpolicella Negrar sistrer company.

It is a special project dedicated to Off Trade channel, Winemakers have been selected the grapes in the all Vlpolicella area among the small producers whom are not enought big to sell thier wines.

taylor made wines like Supermarket buyer would like to have for his Coutry clients.

Bardolino Chiaretto is a pleasure not only for the palate but also for the eyes, thanks to its delicate, peach-rose colour. Its nose is full of tea roses, violets and a balanced blend of small red fruits. Its delicateness continues in its incredibly balanced flavour that brings strawberries and raspberries to mind. And at the table? We recommend serving it with dinners of grilled fish and white meat, as well as with fresh cured meats and soft cheeses. Best enjoyed when served at the table at 10 -12 °C. B

THE VINEYARD

Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo. Altitude between 50 and 150 metres above sea level. Southwest exposure. Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone. Grassy vineyard. Training system: singlesided pergola and row. Age of producing vines: from 15 to 25 years. Load of buds per vinestock: from 8 to 18. Planting density: from 2,500 to 4,000 vines per hectare. Average yield per hectare: 84 hl.

VINTAGE 2019

The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/ night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

This is an Appasimento produced by Cantina valpolicella Negrar sistrer company.

It is a special project dedicated to Off Trade channel, Winemakers have been selected the grapes in the all Vlpolicella area among the small producers whom are not enought big to sell thier wines.

taylor made wines like Supermarket buyer would like to have for his Coutry clients.

Soave stands out above all white wines; some hold that Dante gave this city near Verona the name Soave for the excellence of its wine. Let your nose be tickled by its delicate notes of white fruit. The palate rejoices in its harmony, freshness and an unmissable final note of bitter almond typical of the Garganega vine. The ideal moment for enjoying it is during appetisers and with pasta dishes with vegetables and fish. Bring it to the table at 10 -12 °C.

THE VINEYARD

Located in the heart of the Soave Classico area, in foothills 80 metres above sea level with soil of volcanic origins. Grassy vineyard. Training system: modified Veronese pergola. Age of producing vines: from 20 to 30 years. Load of buds per vinestock: 22. Planting density: 2,500 vines per hectare. Average yield per hectare: 84 hl..

VINTAGE 2019

The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/ night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

Here is the best white wine for fish! Lugana DOC takes its name from its production area, Lugana, which is located on the southern shore of Lake Garda, divided between the provinces of Brescia and Verona. Straw-yellow in colour, it has a delicate aroma with white-fleshed fruit and floral notes. Its fresh taste makes it the perfect wine to enjoy with fish dishes and Mediterranean first courses with vegetables. Serving temperature: 8-10 °C.

THE VINEYARD

Located in the foothills 50 metres above sea level, on light clayey-limestone soils of morainic origin. Total vineyard grassing. Training system: modified Veronese pergola. Age of producing vines: from 20 to 30 years. Load of buds per vinestock: 19. Planting density: 3,000 vines per hectare. Average yield per hectare: 84 hl.

THE VINEYARD

Located in the foothills 50 metres above sea level, on light clayey-limestone soils of morainic origin. Total vineyard grassing. Training system: modified Veronese pergola. Age of producing vines: from 20 to 30 years. Load of buds per vinestock: 19. Planting density: 3,000 vines per hectare. Average yield per hectare: 84 hl.

Our Pinot Grigio delle Venezie comes from well-ventilated hilly vineyards with light soil and temperature variations that enhance its fragrances. It features the aromas of white flowers and hints of pear and tropical fruit, with a good structure and pleasant freshness. Colour: straw yellow. Bouquet: delicate, complex, with notes of flowers and yellow fruit. Taste: dry, fresh

THE VINEYARD

Located in Montecchio Maggiore, in the heart of the Vicenza hills.

VINTAGE 2019

The 2019 harvest began about ten days later than in previous years and with volumes reduced by 15-20% compared to 2018. After years of great heat in the final ripening phase, in which the sugar accumulation was privileged over the aromatic one, we finally had a year in which the low temperatures, combined with day/ night excursions, allowed an excellent accumulation of coloring substances and a good acidity. Despite the heavy rains of May, the grapes were healthy and loose, therefore particularly suitable for appassimento. The wines denote more territorial expressions of greater longevity and freshness.

C.O.Ca. Rioja crianza wine

Rotkaeppchen Fruitsecco is a delicately fruity delight that delivers on the commitment to quality of the Rotkaeppchen brand.

The popular cuvée of Rotkaeppchen sparkling wine – enhanced with juice – is a sparkling taste sensation with different flavours. 

The refreshingly delicate bouquet combines with the fruity flavour to give this beverage a wonderfully summery character.

Entry level white wine D.O. Navarra

Entry level rosé wine D.O.Navarra

Wurzelpeter is based on a secret original recipe of 1935. The herb liqueur with character owes selected herbs, spices and fruits its own unique taste. It is a real traditional drink with Berlin roots.

Entry level red wine D.O.Navarra

D.O.Ca. Rioja Semi crianza wine

Blanchet Jolie is a young, sweet part of the Blanchet line. These are 2 sweet and fruity Blanchet-Cuvées for all white wine connoisseur, who appreciate a fruity sweetness.

D.O.Ca. Rioja reserva wine

D.O.Ca. Rioja gran reserva wine

100% tempranillo blanco barrel fermented D.O.Ca. Rioja wine

Limited edition of a 100% Albillo variety wine. Vino de la Tierra de Castilla y León

Limited edition of a 100% tempranillo viriety wine. Vino de la Tierra de Castilla y León

Limited edition of a 100% syrah variety wine. Vino de la Tierra de Castilla y León

Since 1838, Geldermann stands for German-French Sparkling Wine Culture. Our new range „Les Grands“ is characterized by its characterful and elegant compositions. 

Matured for two years with traditional bottle fermentation, this powerful premium sparkling wine convinces with pronounced fresh aromas and fine pastry notes.

Baltika No. 0 is brewed with pale barley malt and hops. Due to a unique dialysis technology — dealcoholisation of brewed beer — Baltika No. 0 retains a traditional harmonious and smooth taste with a subtle sweet accent and pleasant hop aroma, matching the taste of classical beer with alcohol.

Baltika No. 0 has won a lot of national and international contests and competitions.

Baltika No. 7 has a distinctively soft taste with a pleasantly refreshing aftertaste. Due to elite aroma hops, the harmonious taste of Baltika No. 7 has fresh, slightly bitter accents and pronounced ethereal aroma with subtle alcohol notes. Today, Baltika No. 7 is exported to more than 75 countries worldwide.

This beer has won more than 20 awards in industry and consumer national and international contests and competitions

SANCTI ROSE - Pomelo robe, with elegant pink shades. The attack is powerful and the mouth fruity, nicely rounded. The lively finish offers a refreshing feeling.

SANCTI WHITE - This wine expresses its youth and freshness with its slight shade of green on its natural yellow robe. In mouth, the aromas burst out. Orange blossom, wild rose, thyme and honey can be tasted in this whirlwind of scents.

SANCTI RED - Intense dark-purple robe. The nose is elegant, exhales spicy aromas and a slightly smoky hint. Its mouth is expressive, just as spicy as the nose suggested, with well-rounded tannins that indicate the wine can be enjoyed now. This wine is as a “vin de pays” is expected to be: young, pleasant, lively.

Elegant wine, with a deep garnet color Nose is complex, fruity and mineral, smooth, with a slight liquorice hint. Opulent and soft on the palate, it carries berry flavors ; blackcurrant in particular. Tannins are strong, as a result of its good breeding and good conservation: their power ends with a long finish that brings out the flavors.

CIEL & TERRE ROSE - This wine shows a fine pale yellow robe, with a slight shimmer of green. Elegant bouquet, with hints of grapefruit and lychee. Its mouth is silky and sensual, elegantly fruity. The taste of lychee is in keeping with the initial hint of the scent. Its long and aromatic persistence is outstanding. Its smooth and powerful mouth confirms these olfactory impressions, with the same vivacity as the nose. . As a whole, this wine is a well-balanced, lively and fresh rosé.

CIEL & TERRE RED - Elegant wine, with a deep garnet color Nose is complex, fruity and mineral, smooth, with a slight liquorice hint. Opulent and soft on the palate, it carries berry flavors ; blackcurrant in particular. Tannins are strong, as a result of its good breeding and good conservation: their power ends with a long finish that brings out the flavors. Open bottle one hour before serving.

CIEL & TERRE WHITE - This wine shows a fine pale yellow robe, with a slight shimmer of green. The nose reveals tropical fruit fragrances and citrus flavors (grapefruit, lemon). Its smooth and powerful mouth confirms these olfactory impressions, with the same vivacity as the nose. It is a generous, well-balanced wine.

LUEUR D'AZUR ROSE - The colour of this Lueur d’Azur cuvée is pale pink and brilliant. On the palate, the aromas of yellow-fleshed fruit are expressed: peach and apricot combine with acidic flavours to make a well-balanced wine. Grenache and Cinsault give this wine its most essential characteristic: a breath of Provence.

LUEUR D'AZUR RED - The 2019 vintage brings all its freshness to this Lueur d’Azur cuvée, with its notes of red berries, cherry and blackcurrant. On the palate, the tannic structure is well present, but melted, to make this wine a delicacy.

LUEUR D'AZUR WHITE - Exoticism! That’s what this wine tells us. Grapefruit, lychee, citrus zest, passion fruit… are all calls to travel, found in a glass.

LE MERLE MOQUEUR - DRY WHITE - The Phenomenon of our campaigns. Appellation : IGP Côtes de Gascogne Grape varieties : Colombard, Ugni Blanc Terroir : Clay-siliceous Wine of sharing above all, a very expressive nose with notes of citrus fruits and exotic fruits such as lychee. A lively and fresh attack that lingers on a fruity and explosive finish.

LE MERLE MOQUEUR ROSE FRUITE - The Casanova of the South-West. Appellation : IGP Comté Tolosan Grape variety : Malbec Terroir : Clay-siliceous Wine of sharing above all, a very expressive nose with hints of red fruits with a slight acidity. A lively and fresh attack that lingers on a fruity and explosive finish.

LE MERLE MOQUEUR SWEET WHITE - The gentle autumn scoundrel Appellation : IGP Côtes de Gascogne Grape Varieties : Made from Gros and Petit Manseng Terroir : Deep clays Wine of pleasure above all, this wine combines unctuousness and sweetness of the fruit. A beautiful golden yellow colour, the robe is very luminous. Exotic fruits (pineapple, mango) dominate the nose.

LE CLOS - Malbec Red - AOP Cahors With aromas of black fruits and light tannins, the Clos Malbec red is an easy and pleasant wine to drink in any occasion. It will be the perfect accompaniment to cold meats, grilled meats, etc. or piece of veal. Cultivated on the "terre de causse", gathered in depressions karstic, the vine benefits a relatively rich soil and deep. This gives wines on the fruit, moderately tannic and to be enjoyed on all occasions. This terroir also expresses itself ideally on white (Viognier and Chardonnay) as well as than in Malbec rosé.

LE CLOS - Chardonnay - IGP Côtes du Lot - Let yourself be seduced by this remarkable nose of honey and yellow flowers. All roundness and delicacy, the long and ample mouth will wonderfully complement your fish and poultry dishes.

LE CLOS - Viognier - IGP Côtes du Lot - This wine will surprise you with its intense nose of fresh apricot with a hint of white flowers. The fresh and aromatic palate will be the ally of your aperitifs, your exotic dishes as well as your grilled fish.

LE CLOS - Malbec Rosé - IGP Côtes du Lot Avec un nez intense de fruits rouges et une bouche fraîche et conviviale, le Clos Malbec rosé est un compagnon inséparable de vos apéritifs, barbecues et de tout bon moment entre amis.

Tempranillo and syrah blend roble wine. Vino de la Tierra de Castilla y León

Barrel fermented chardonnay wine. D.O. Navarra

D.O. Navarra crianza wine

D.O. Navarra reserva wine.

LE PECH - Malbec Red - AOP Cahors - Powerful and structured, this pure malbec stands out for its nose of black fruits, slightly spicy with hints of spice of violet. Supple and velvety tannins support a mouthfeel ample and of good length. Ready to drink, but can be kept for a few years, the Pech is a perfect companion to accompany roasted meat, game and cheese.

A traditional & authentic old style Belgium Ale, pure malt, hops, without spices or additives. A smooth, slightly amber & cloudy beer. 

Soft with a invigorating bitterness in the aftertaste, voluptuous, refreshing, with discreet hints of caramel.

A traditional & authentic old style Belgium Ale, pure malt and hops, without spices or additives. A floral nose of freshly cut straw, aromas of grilled cereals with a of hint of pepper. Well balanced with a subtle touch of bitterness at the end. The beer’s foam is dense and consistent. A light refreshing beer to be savoured.

A traditional & authentic old style Belgium beer, pure malt and hops, without spices or additives. Black colored, creamy beer’s foam. Well balanced, coffee touch with the sweetness of Moka. Subtle touch of bitter chocolate at the end, with a dry and nice-tasting final note.

Light beer from farmhouse, pure malt and hops. Pleasant malty flavor, fruity aroma with hoppy note. Refreshing beer with balanced bitterness. Beautiful golden colour and creamy foam. 

A traditional & authentic old style Belgium beer like no others. Pure malt, hops, natural extracts of grapefuit and a light touch of ginger. Well balanced between the sugar of the fruit and the biterness of the german hop. 

A traditional & authentic old style Belgian beer, pure wheat, malt and hops. A high temperature fermentation and a hint of lemon provide its refreshing and balanced taste.

A traditional & authentic old style Belgian beer, pure malt and hops. Infused with 6 spices at the brewing stage and dry hopped. Round and soft with a slightly amber colour. The spices bring a warm and enjoyable touch with hints of biscuit and caramel. Brwed only during the Winter season.

https://www.osmoz-gin.com/

OSMOZ CLASSIC is the perfect creation of Laurent VALLET and is classic, traditional and subtle. Made from grapes like the very first spirits with juniper berry, this gin is perfectly in line with the family tradition. The juniper taste is predominant whilst still being supported by a pleasant aromatic sweetness, combining freshness and complexity and can be enjoyed on the rocks or diluted.

The nose of OSMOZ CLASSIC is traditional; the note of juniper is very expressive and full of delicateness. An herbal hint provided by coriander brings freshness. Balsamic and resinous aromatic notes.

Very complex, OSMOZ CLASSIC develops on fruity citrus notes, even on fresh apricot with a taste of slight orange. The finish ends with notes of fresh humus, forest and spices (cloves, saffron and nutmeg)...

In the mouth, the attack remains subtle. The well represented juniper evolves toward the freshness of coriander and cucumber. This gin has a light structure and fills the palate with fine aromas of fruits, citrus and spices.

The finish is long and tendstoward a lemon taste (lime) with a touch of bitterness and freshness

https://www.osmoz-gin.com/

Fresh, dynamic, concentrated and present, OSMOZ CITRUS is a carefully thought creation. Unveiled by Elodie VALLETand made from grapes like the very first spirits with juniper berry, this gin ensures continuity of the eaux-de-vie developed by the family. This gin is a beautiful, complex and harmonious composition with 46 % alcohol by volume which makes it perfect for cocktails like GIN FIZZ or GIN TONIC.

The bouquet of OSMOZ CITRUS has fresh notes of juniper completed by citrus (orange and lemon). Subtle aromas of liquorice and fruits (apple and apricot).

It opens on fresher herbal notes of cucumber and coriander, in addition to the well represented citrus notes.

The end note is fresh and spicy, finishing on a subtle note of cloves and saffron.

In the mouth, the attack is very floral and very rich in juniper notes as well as supple and fat. The aromatic notes evolve towards aromas of nuts (almonds)...

The aromatic aromas evolve toward bitter blood oranges. The finish is very pleasant, very fresh and above all, verylong.

A 100% garnacha wine D.O. Navarra

A limited edition crianza D.O. Navarra wine

Limited edition of a premium reserva wine

VS

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 2 years
• bottling a the estate

THE PROFILE:

• Very fresh, fruity and floral. 
• Soft and round for a young cognac.
• Nice appetizer to discover the whole range

THE VALUE:

A beautiful expression of the terroir, a balanced and structured cognac, perfect for cocktails

VSOP

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac Ageing in french oak casks for a minimum of 4 years
•  bottling a the estate

THE PROFILE:

• Fruity orange notes, touches of dried fruits
• Aromatic, soft and supple
• Perfect balance and incredible finesse for a VSOP

THE VALUE:

A delicate cognac combining softness and complexity that will appeal to beginners or connoisseurs!

XO

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 10 years / bottling a the estate

THE PROFILE: 

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs

THE VALUE:

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs

XO

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 10 years / bottling a the estate

THE PROFILE: 

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs

THE VALUE:

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs

XXO

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 14 years / bottling a the estate

THE PROFILE: 

• Vanilla aroma, prune, licorice, candied apricot
• Very elegant blend with a predominant "rancio"
• On the palate, very soft and delicate, a lot of finesse,
• Great length, typical of very old cognac

THE VALUE:

A new aging category which allows us to highlight very old batches of cognac for our greatest pleasure

WHITE PINEAU DES CHARENTES

THE PROCESS: 

• 50% of Colombard and 50% of Ugni blanc
• A maceration is realized during 36 hours to get the best concentrations of all aromas and give the body to our Pineau des Charentes
• The grape juice (3/4) is blended with (1/4) of eau-de-vie de Cognac (at least 70% volume and 1 year minimum). Adding the eau-de-vie of Cognac with this high alcohol content stops the departure in fermentation, so keeping the natural sugar of the grape
• Aged in French oak casks (roux and old) for much more than the minimum required by the appellation which is 5 years to get the mention "Vieux"
• At the estate

THE PROFILE: 

• A lovely blend (17%vol) of grape juice and eau-de-vie at high strenght of alcohol, aged in french oak casks for many years.
• Colombard gives persistence and a delicate fruity taste
• Ugni- blanc gives finesse, elegance and little acidity.
• The blend of these two varieties find a perfect matching balance!
• Aromas of dried fruits, almond but also delicate notes of honey and nuts

THE VALUE:

Very easy to appreciate as aperitif, in cocktails, during the meal, or as a dessert wine! We can enjoy it anytime

RED PINEAU DES CHARENTES

THE PROCESS: 

• 66% of Merlot and 34% of Cabernet-Sauvignon
• A maceration is realized during 48 hours to get the perfect color and the best concentration of all aromas
• The grape juice (3/4) is blended with (1/4) of eau-de-vie de Cognac (at least 70% volume and 1 year minimum)
• Adding the eau-de-vie of Cognac with this high alcohol content makes fall down the departure in fermentation, so keeping the natural sugar of the grape
• Aged in French oak casks (roux and old) for much more than the minimum required by the appellation which is 5 years to get the mention "Vieux"
• At the estate

THE PROFILE: 

• A lovely blend (17%vol) of grape juice and eau-de-vie at high strenght of alcohol, aged in french oak casks for many years.
• More rich and strengthen than the White Pineau, we have a delicious fruity sensation.
• The Cabernet confers an aromatic power, and the Merlot is rich and bodied.
• A perfect blend between fruits, structure, acidity and mellowness !

THE VALUE:

Perfect for the aperitif, it is very appreciated by our consumers and quite rare also on the market. You will be seduced by the sensation of delicious fruit that it will offer

SINGLE CASK #569

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated with a lot of lees very slowly; it develops also roundness and concentrates the floral character of the cognac
• In french oak 'roux' cask since 1988
• At the estate

THE PROFILE: 

• dried fruits, apple
• very expressive cognac, quite audacious
• surprising single cask

THE VALUE:

The typicity of the cask, the emotion we can feel straight from the past, witness of the real vinegrowers task

SINGLE CASK #293

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated with a lot of lees very slowly; it develops also roundness and concentrates the floral character of the cognac
• In french oak 'roux' cask since 1995
• At the estate

THE PROFILE: 

• unique complexity and easy to taste despite the 48%vol
• Notes of cloves and cigar box
• Rich & powerful
• round & smooth for a single cask

THE VALUE:

We love the paradox between the power and the roundness, the authenticity and the complexity

VS

• Older than the minimum of ageing required by the regulation, this VS sets the tone of what we can find in the range.
• Light yellow colour, vine flower and fruity taste (pear, apple). Powerful but round and smooth, Light and delicate tannins:
• A great balance

TASTING SUGGESTION:

• Neat, its mellowness and roundness will give you an easy and pleasant start in the cognac discovery.
• Its lively character will make the ideal basis for cocktails.
• Ask for our 'Signature' cocktails!

VSOP

• This VSOP is the best seller of Château Montifaud range.
• A perfect balance & structure and already a great length on the palate.
• Lots of finesse, notes of vineyard flower but evolution to dried flowers,
• some fruits also (pear, apricot),
• this VSOP is very round, mellow and fine on the palate.

TASTING SUGGESTION:

• No special way to enjoy this VSOP, pleasure comes automatically! You can enjoy it neat at 20°C, or in long drinks!
• we really likes to associating the VSOP with scallops cooked with an endive cream.

Several packaging (bottles, sizes..) available for this quality of cognac!

This classic Pinot Grigio  has a luminous pale, straw-yellow colour and delights the nose with complex fruit notes, particularly juicy pear. Its flavour is well structured with a graceful fullness, elegance, a well-balanced fruit acidity and pleasant spiciness

The vineyards for our Pinot Grigio are in the South Tyrolean Lowlandsand Upper Etsch Valley at an altitude of 220 – 420 metres. The vines grow on gravely clay soils and are trained on trellises (Guyot system). Harvesting of the Pinot Grigio grapes begins in mid to late September. From the handpicked grapes, we achieve a yield of 70 hectolitres of wine per hectare. After a short maceration time, the freshly picked Pinot Grigio grapes are gently pressed, clarified and fermented in a stainless steel tank at a controlled temperature of 20°C.

This Pinot Grigio goes exceptionally well with fish, light starters and white meats.

NAPOLEON

• The Napoleon is a quality apart: between the VSOP and the XO in the general cognac classification, this blend also has a special position in our range: a blend of more than 10 different cognacs, all older than the years required by regulation.
• This Napoleon remains typical of our cognacs by its amazing roundness and its sweetness with light notes of lime tree, dried flowers, plum and dried fruits. Very present vanilla, suppleness and roundness on the palate.
• The 'rancio' appears in final notes.

TASTING SUGGESTION:

• This Napoleon can be the right compromise if you like the freshness of VSOP and the complexity of XO…
• Neat, at 20 ° C, you will discover all the roundness and the dried fruit notes of this cognac.
• Enjoyed at room temperature or on ice, also delicious on a pear or apple pie.

XO

• Much older than the regulation asks, this extra old cognac will open you the doors of our "paradise cellar" where we keep our oldest cognacs.
• This XO already has copper coulour, outstanding aromas : very complex nuances of dry flowers and dry fruits. Hints of nuts and spices.
• Very soft tannins with an amazing and mellow length on the palate.

TASTING SUGGESTION:

Discover this 'treasure' and you immediately enter our 'Paradise' cellar: a unique experience!

Several packaging (bottles, sizes..) available for this quality of cognac!

Meaning springtime, our “Lenz” blend is as sprightly and as  lighthearted as its namesake. This fruity cuvée, with aromas of apple blossom, flowers and grass, is reminiscent of a field of flowers awakening to spring, balanced and elegant. Its fresh character gives it a delicate, animated acidity on the tongue and an exceptionally well-balanced aftertaste, leaving an extremely vibrant impression.

The full variety of flavours is best revealed when our “Lenz” is drunk as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.

XO MAJESTIC

• Not just a name, this XO is majestic by its composition:
• a 'drop' of history in one of our oldest cognac.
• This 'drop' of very old eau-de-vie from our paradise cellar comes to sublimate our XO quality: fantastic aromas of dry fruits, grilled almonds and spicy notes.
• This unique blend is complex, has a great length on the palate, with a special finish coming from this 'drop' of history.

TASTING SUGGESTION:

There are always nice stories to hear at Château Montifaud. This one is quite unique told Elodie: ‘not only an XO, which we already have in our range, this is the MAJESTIC one’!

Neat at 20°C you will share a part of our cellar paradise.

XO SILVER

Elodie Vallet wanted to sublimate the unique and delicate blend created by her husband, Laurent, with a silver touch! Elegant, sober, fine and original, you will be impressed by its complexity. Aromas of candied fruit (apricot, prune) mixed with a note of cocoa.

TASTING SUGGESTION:

At 20°C, you will appreciate its finesse and complexity. Nice length on the palate with a slightly spicy finish.

For the greediest, Elodie is delighted to suggest you a tasting of this XO "Silver" on a chocolate dessert!

L50

This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.

Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.

TASTING SUGGESTION:

This exceptional cognac constitutes one of our prestigious cognac qualities. The first cognac distilled by Louis Vallet (4th generation) has been selected to make a part of this family treasure. This cognac is the reflect of our generational know-how in the blending art.

Slowly enjoy this cognac neat at 20°C will take you back to the past to meet the previous generations of the Vallet family and share their secret.

RESERVE SPECIALE MICHEL VALLET

• Notes of linden flowers, dry flowers and vanilla. On the palate, hints of apricot and prune.
• A nice "rancio" is enlightening this very smooth but powerful cognac.

TASTING SUGGESTION:

Both as digestive or with a pear dessert quite chilled, it will amaze you by its generosity, its value and character:

a fair reflection of its creator !

EXTRA

On September 12, 2019 Elodie Vallet celebrated her 40th birthday!

For this occasion, new packaging has been created to highlight the new EXTRA PETITE CHAMPAGNE, around 40 years old.

Discover a new cognac of the highest quality, distilled by Louis and Michel Vallet. It will captivate you quickly with its notes of vanilla and dried fruits while surprising you with its length in the mouth ...

TASTING SUGGESTION:

The age of maturity, blooming, delicate freshness and a lot of complexity ...

So let's savor the marriage of strength and delicacy, character and sweetness, fruity flavors with spicy notes and all this in only 988 bottles, limited edition!

Pure at 20 ° C, all the aromas will gradually seduce you!

Animus, meaning "soul," is made from three indigenous Portuguese grape varieties, coming together to capture the essence of the Douro Valley. This wine invites you on a journey through Portugal with its rich warmth, delicate red fruit aromas, and a subtle touch of spice.

▸ Aroma: warm, ripe red fruit with a touch of spice

▸ Flavour: red fruits, purple plum, cedar and great tannins

▸ Enjoy with: great friends, good times and your favourite meal

Lolita is pure love, fun, and youth. Made from sustainably farmed Portuguese grapes, Lolita wine will show you the beauty of Portugal. ▸ Aroma: fruited aroma, lime, green apple, and tropical fruits ▸ Flavour: refreshing fizz, with a touch of sweetness ▸ Enjoy: sunny days on a picnic, with seafood or chicken

Gloria was the first brand introduced by Vicente Faria Vinhos, holding a special place in our portfolio. More than just a name, Gloria, which means “glory” in Portuguese is a tribute to the rich heritage and excellence of Portuguese wines

▸ Aroma: complex fruit aromas, ripe red fruits and cinnamon spice

▸ Flavour: this wine offers balanced and auspicious flavours, full of fruit, gentle spice and smooth tannins—an elegant wine by all measures.

▸ Enjoy with: a small group of friends, or just by yourself

Lolita is pure love, fun, and youth. Made from sustainably farmed Portuguese grapes, Lolita wine will show you the beauty of Portugal.

▸ Aroma: Ripe wild fruit with a touch of pepper spice

▸ Flavors: Ripe red plums, wild cherry and stewed strawberry are balanced with hints of cedar and soft tannin

▸ Enjoy with: Pizza, BBQ’d meats, grilled root vegetables, or charcuterie

Produced only in the most exceptional years, Vicente is made with Touriga Nacional grapes carefully chosen and selected by Vicente Faria himself. With a marked colour, this wine reveals excellent intensity with well-integrated wood notes from its 18 months of ageing in oak barrels.

▸ Aroma: developed fruit aromas of ripe red fruits with hints of leather and spice.

▸ Flavor: great intensity and aromatic quality, fruity and full of very ripe red fruits. Firm tannins of great quality, balanced and very good acidity.

▸ Enjoy with: alone or with friends, red meats, game meats and cured cheeses.

The Pircher Williams pear brand from South Tyrol is made from hand-picked, fully ripe Williams Christ pears. The strict selection and careful distillation result in a delicate, typical brandy of a special kind.

Grape varieties: Antão Vaz, Manteúdo, Perrum and Roupeiro

Grape varieties: Alfrocheiro, Castelão, Moreto and Trincadeira

Grape varieties: Aragonez and Trincadeira

Grape varieties: Antão Vaz

Grape varieties: Alfrocheiro, Castelão, Moreto and Trincadeira

Grape varieties: Trincadeira and Alicante Bouschet

Grape varieties: Antão Vaz and Arinto

Grape varieties: Aragonez, Trincadeira and Alicante Bouschet

Grape varieties: Antão Vaz, Manteúdo, Perrum and Roupeiro

Grape varieties: Trincadeira, Aragonez and Alicante Bouschet

Grape varieties: Antão Vaz, Manteúdo and Roupeiro

Grape varieties: Antão Vaz, Arinto and Perrum

Grape varieties: Aragonez, Trincadeira and Alicante Bouschet

Grape varieties: Antão Vaz

Grape varieties: Antão Vaz, Arinto and Perrum

Grape varieties: Trincadeira and Alicante Bouschet

Grape varieties: Antão Vaz, Manteúdo and Roupeiro

Grape varieties: Aragonez, Trincadeira and Alicante Bouschet