Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days. Second fermentation with Charmat method in stainless steel for about two months.

Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple, acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.

Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.

After a soft pressing, the fermentation takes place at a controlled temperature for about 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for 60 days.

Bright straw yellow colour. Elegant aroma with notes of sage, elderberry and hints thyme. Smooth, fresh and well balanced.

Müller-Thurgau pairs well with light dishes, such as vegetable dishes (especially asparagus) and salads. Excellent with vegetable soups, good with sushi.

After light pressing to extract the juices, the skins are removed. Fermentation lasts three or four months at a controlled low temperature. To allow its typical perfumes and tastes to develop: bread crust, wild apple and a dry taste. The Prosecco Spumante does not have any chemical treatment, neither during vinification nor before its transfer in the bottles.

Bright straw yellow, with slight greenish hues and fine and persistent perlage. Fruity bouquet of apples and pears that blends delicately into more flowery scents. A pleasant crisp acidity on the palate, fresh and sapid.

Ideal as an apéritif, Prosecco can also be enjoyed throughout a meal especially with fish based dishes.

Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring.

Dark ruby red with garnet tones from ageing. On the nose, hints of green pepper, blueberry, blackberry and prune. Full and velvety with ample depth and delicate tannins.

Perfect with game, grilled and braised meat. Delicious with cold cuts and aged cheese.

The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.

Brilliant straw yellow and crystal clear. Full fragrance, delicate with fruits and floral tones over boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavor, which evolves into complex fruits, dried flowers and toasted notes.

This wine can be savored by itself because of its rich structure; ideal for fish dishes, aged cheese, vegetable pies and white meats.

The grapes ferment on the skins for 15- 18 days at 25°-28° C. obtaining an excellent extraction of anthocyanins and tannins. The second fermentation takes place in stainless steel and ageing in roasted French oak barrels of 225 liters for 12 months. The wine rests for 3 months in the bottle.

Bright intense ruby red that darkens into garnet with ageing. Full and persistent aroma with over-ripe tones of Marasca cherry on a lovely cascade of vanilla and floral violet hints. Dry, harmonic and velvety with smooth tannins. Aftertaste notes of pepper and dark chocolate.

Sublime with red meats, roasts and aged cheese. So structured and aromatic, this wine can be drunk on its own.

Grapes are subjected to a soft pressing and then to a cold maceration with the skins around 8° C to obtain the colour and aromaticity, follows fermentation of the must at a temperature of 17 ° - 18 ° C. The wine sits on the deposit at about 12 ° - 13 ° until spring to obtain a softer and more complex structure.

Copper colour characteristic of the Pinot Grigio grape. Complex, fresh and rich bouquet with floral scents of orange blossom, daisy and white wisteria which evolves into notes of ripe apricot, pear, white melon and yellow peach. Ending with sweet, well-balanced and fresh citrusy taste.

Excellent with fish dishes, shellfish appetizers, risotto and vegetable pies.

Fruity-light-elegant  -  The perfect wine for the summer - Feel the dolce vita

This Rosé fascinates with the brilliance of its color. With a delicate and inviting bouquet it is characterized by the freshness and elegance of a white wine combined with the delicate spiciness, juiciness and fruitiness of a young red wine to drink.

Rosè is a refreshing summer wine that goes well with appetizers and light dishes.

Selected grapes are harvested in late September. After a short period of maceration, the must is separated from the skins, which are gently pressed. The must is stored at very low temperatures to prevent fermentation. Fermentation takes place in stainless steel for about two months then wine is cooled down and filtered before bottling.

Bright golden yellow, with a fine and long perlage. Fresh varietal bouquet with notes of exotic fruit, orange zest, peach and apricot. Sweet, with hints of citrus fruit.

Perfect with almost any dessert and with chocolate. Try with spicy and hot dishes.

Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° - 16°C. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.

An extremely versatile spumante wine, excellent as an aperitif, perfect to accompany any meal. It makes an ideal partner for fish dishes.

Grapes are softly pressed, then fermentation takes place at a controlled temperature of 17° - 18°C, after which the wine rests on fine lees at 12° - 13°C until spring, allowing a more complex and mellow structure.

Deep straw yellow with golden tinges. Distinct bouquet, sharpened by notes of orange blossom and fresh white fruit such as apple and pear. Dry and full on the palate, pleasantly bitter with notes of mugwort.

Ideal with ham and soft cheese; delicious with main dishes dressed with red sauces and white meats.

Our MMXVI is a distillate made from Gewürztraminer grapes and aged in ash barriques. We produce 500 bottles per year, making this a limited edition. The aroma is typical for this varietal, and is redolent of mild hints of vanilla. The flavour of our grappa is soft, warm and very well balanced. Storing the grappa in ash barrels gives it a mellow and elegant feel.

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage.

Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.

Grapes are picked by hand to select the best fruit. After a soft pressing, a short period of maceration and a short static decantation of the must, the temperature is reduced to 0°C to avoid the fermentation. Starting from the must, soft fermentation takes place in stainless steel, then a short Charmat method, about two months. In the end the wine is chilled, filtered and isobaric bottling is carried out.

Bright golden yellow, a fine and delicate perlage. Notes of exotic fruits and orange zest, peach and apricot. Sweet with subtle aromatic aromas of citrus fruit; the aromatic aftertaste recalls the flavour of the Moscato grape, with pleasant freshness.

While dessert is Moscato's forte, cheese courses, charcuterie or antipasto plates can be perfect pairings. Its versatility, and the lower alcohol also make it an ideal aperitif candidate.

Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C. Second fermentation by long charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Pink colour, with a fine and persistent perlage. Fruity scent with hints of red berry and tones of apple. Dry taste, sapid, with fruity and flowery notes.

An extremely versatile Rosé Spumante wine, exellent as an apéritif, enjoy with canapés, white meat, fish based dishes and Sushi.

CURTIUS

·  Style : Triple Belgian Ale

·  Conditionning : 37,5cl and 75cl corked bottles / 20 liters One-Way Kegs

·  Positionning : Premium Beer

. AWARDS: 

Honor in 2013 Brussel Beer Chalenge

Gold in 2014 Mondial de la Bière (World of Beer Challenge)

Silver in 2016 Frankfurt International Trophy

. CURTIUS is a 7% ABV blond beer brewed with a number of premium quality products. It has a light taste and refreshing flavors. Mixed with different malts of barley and wheat, its base grants it a pleasant lightness while the addition of aromatic hop blossoms gives it a subtly bitter, flowery and fruity flavor. CURTIUS has been rapidly appreciated by connoisseurs and gastronomes and is present at some of the best European tables and recommended by several great chefs of the French gastronomy.

CURTIUS

·  Style : Triple Belgian Ale

·  Conditionning : 37,5cl and 75cl corked bottles / 20 liters One-Way Kegs

·  Positionning : Premium Beer

. AWARDS: 

Honor in 2013 Brussel Beer Chalenge

Gold in 2014 Mondial de la Bière (World of Beer Challenge)

Silver in 2016 Frankfurt International Trophy

. CURTIUS is a 7% ABV blond beer brewed with a number of premium quality products. It has a light taste and refreshing flavors. Mixed with different malts of barley and wheat, its base grants it a pleasant lightness while the addition of aromatic hop blossoms gives it a subtly bitter, flowery and fruity flavor. CURTIUS has been rapidly appreciated by connoisseurs and gastronomes and is present at some of the best European tables and recommended by several great chefs of the French gastronomy.

CURTIUS

·  Style : Triple Belgian Ale

·  Conditionning : 37,5cl and 75cl corked bottles / 20 liters One-Way Kegs

·  Positionning : Premium Beer

. AWARDS: 

Honor in 2013 Brussel Beer Chalenge

Gold in 2014 Mondial de la Bière (World of Beer Challenge)

Silver in 2016 Frankfurt International Trophy

. CURTIUS is a 7% ABV blond beer brewed with a number of premium quality products. It has a light taste and refreshing flavors. Mixed with different malts of barley and wheat, its base grants it a pleasant lightness while the addition of aromatic hop blossoms gives it a subtly bitter, flowery and fruity flavor. CURTIUS has been rapidly appreciated by connoisseurs and gastronomes and is present at some of the best European tables and recommended by several great chefs of the French gastronomy.

Composed of 2 bottles of the 3 mains specialty beers of Brasserie {C} : 

2 bottles of 33cl of Smash {C} 

2 bottles of 37,5cl of Curtius 

2 bottles of 33cl of Black {C}

Winter Spritz is a sparkling wine cocktail inspired by the winter cold. Merlot wine is infused with blackcurrants, cinnamon, cardamon, and ginger. Recipe by IBA World Bartender 2018 Karina Tamm.  Best served ice cold from champagne or wine glass. Ideal with vegetarians dishes, duck, meat, and desserts.  Contains sulphites. 

6 pcs in a box (750 ml bottles)

Top-fermented beer, regional beer type. The unique blend of malt varieties gives an exceptional aroma. An unforgettable beer that caresses the nose as well as the taste buds.

Top-fermented beer, abbey type, re-fermented in the bottle. A subtly perfumed aroma precedes a slightly bitter taste. The Abbaye de Forest tickles the taste buds with fruity impressions of raisins that culminate in a pleasantly zesty, bitter finish.

Top-fermented beer, regional beer type. The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish. The quality hops and the pure malt work together to deliver a harmonious recital.

Top-fermented beer, tripel type, re-fermented in the bottle. This winter beer has a taste that alternates between fresh and warm, always with a pleasant, slightly bitter undercurrent. From the first tasting you experience a rounded taste and the tingly sensation of vanilla with a hint of pepper.

Top-fermented beer, IPA type. Green Killer IPA (Indian Pale Ale) is very hoppy and bitter blond beer. The flavour is quite powerfull

Top-fermented beer, of the fruity white beer type. Pink Killer is a pleasant, slightly sweet, fruity thirst-quencher based on malt, wheat and pink grapefruit, hence its striking colour and the whiff of citrus characteristic of this fruit. A very tasty beer when you just want to quench your thirst.

Bottom fermented beer, organic pils type. Silly Bio is milder than Silly Pils. This thirst-quencher has a malty taste that is followed by touches of bitter hops that don’t linger overlong and do not descend into tartness. A light pils beer with an amazing taste.

Top-fermented beer, wheat beer type. An amazing thirst-quencher. Its refreshing taste will surprise you with its hints of coriander followed by the subtle citrus touches of dried orange peel.

Top-fermented beer, tripel type. This beer’s velvety-smooth aroma introduces pleasant flavours of hops and wood. In the finish you will taste a subtle bitterness with smoky impressions and a hint of alcohol.

Top-fermented beer, kriek type. Silly Kriek is a harmonious blend of white beer and cherry juice. It has a beautiful red color, and is surmounted by a creamy foam. Its taste is sublime and it will delight lovers of fruity beers.

Bottom fermented beer, pils type. First and foremost you notice the malt in this beer. This taste is followed by subtle impressions of hop bitters that do not overstay their welcome and never veer toward tartness. A pils beer with an amazing taste that makes for a splendid thirst-quencher.rant.

Brown Cherry Beer. The Silly Rouge is a balanced blend of brown beer and natural cherry juices. Ruby-red in colour, this beer has a powerful taste of cherries with a hint of sour coming from the cherry pips. Silly Rouge is an excellent tasting beer.

Top-fermented beer, saison type. A unique, light taste offering, at the same time, subtle touches of sweets and fruit. A refreshing beer that calls out for another one.

Top-fermented beer, Scotch type. Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

Sour beer. The Silly Sour has been part of our range ever since our brewery was founded by Marcelin Meynsbrughen in 1850. It is brewed with 13% of young beer and 87% of aged beer. The result is a complex beer, fruity and pleasantly acidic. It provides very intense and refreshing sensations.

Top-fermented beer, spéciale belge ale type. A beer with a subtle aroma and an equally delicate taste. Malt, hops and wheat take centre stage, enhanced by a very slight and barely perceptible hint of grains accompanied by a slight touch of caramel that will delight the connoisseur.

Top-fermented beer, tripel type, re-fermented in the bottle. Triple Swaf is a in bottle refermented blond beer based on a recipe 100% original, brewed by the Brewery of Silly. At the tasting, this triple of 8% vol. alc. starts with a spicy side to the nose to continue on a discrete but very present bitterness. All this on a generous body with a very good length in the mouth.

This Sauvignon is an aromatic white wine with a pale, straw-yellow colour. A wine with a distinctive bouquet of elderflower and gooseberries, underpinned with typical notes of stinging nettle and tomato leaves.

The grapes for this Sauvignon ripen on different vineyards in the Upper Etsch Valley and on the east and west slopes of the South Tyrolean Lowlands. The vines grow in the gravelly clay soils that prevail there, at an altitude of 380 – 550 metres. Harvesting of the sun-ripened Sauvignon grapes takes place in late September until early October. From the handpicked grapes we press 70 hectolitres of wine per hectare. The Sauvignon grapes are harvested in crates of 220 kg and taken straight to the winery. The grapes are lightly crushed, cold macerated for several hours and then fermented at a controlled temperature of 20°C to give this wine its distinct, unmistakeable flavour.

This Sauvignon is perfect as an aperitif and goes exceptionally well with asparagus, fish and seafood, as well as light dishes with white meat.

This Blauburgunder is a classic Pinot (Burgundy) with the typical hints of raspberry in the nose, garnet red in colour, elegant and structured on the palate.

The vineyard is situated in the South Tyrolean Lowlands close to the village of Montan. The grapes are grown over Guyot-system trellises at an altitude of 450 - 600 metres. The gravelly clay soil gives this wine its quintessential minerality. The grapes for this Pinot Noir reach their ideal stage of ripeness in early to mid September when they are picked by hand to produce a yield of 65 hectolitres of wine per hectare. After the traditional maceration of the Pinot Noir grapes in open fermentation tanks, the wine is aged in large wooden barrels and small barriques.

This Pinot is a great accompaniment to grilled red meat and mature cheeses

Our South Tyrolean Cabernet captivates with its intense dark red colour and a bouquet reminiscent of black currants and green pepper. On the tongue it is robust and dry with mild, fine tannins and a persistent aftertaste with flavours that linger in the mouth.

Our Cabernet grapes grow in the South Tyrolean Lowlands, at an altitude of 220 – 380 metres. The vines are cultivated in gravelly clay soils, on southwestfacing vineyards. The Cabernet grapes are harvested by hand in early October and produce 65 hectolitres of wine per hectare. Once they have been delivered in small 220 kg boxes, the grapes are gently crushed, destemmed and fermented at a controlled temperature of 27°C in the fermentation tank. The wine is aged and refined in large wooden barrels.

This Cabernet goes perfectly with red meat, venison, game birds and strong cheese, among other things.

This Chardonnay has a clear, straw-yellow colour with green highlights and pleases the nose with ripe, fruity and exotic aromas. On the palate, this wine impresses with its delicate crispness and delightfully earthy fullness.

The vines for this Chardonnay are cultivated on traditional pergola and trellis systems (Guyot) in the Lowlands and Upper Etsch Valley area. At an altitude of 400 – 450 metres, the vines thrive in lime gravel soils on the sunny southeast vineyards. The Chardonnay grape harvest begins mid to late September. From the handpicked grapes, a yield of 65 hectolitres of wine per hectare is produced. Once the grapes have been brought to the winery, they are gently pressed and fermented at a controlled temperature of 20°C. The wine is then aged in a stainless steel tank on the lees until bottling.

This white wine is ideal as an aperitif and goes beautifully with many starters, fish dishes and white meats.

A bright, straw-yellow colour with an unmistakeable aroma of roses, carnations and geraniums. This variety of flavours unfurls on the tongue and penetrates the palate to achieve a perfectly smooth finish.

The grapes for our Gewürztraminer ripen on trellises (Guyot system) in Tramin & Kaltern. The vines grow at an altitude of 250 – 490 metres in gravel, clay and porphyry soils. The sun-ripened Gewürztraminer grapes are carefully picked by hand from mid September until mid October. From this harvest, 70 hectolitres of wine is produced per hectare. The Gewürztraminer grapes are delivered to the winery immediately after harvesting in 220 kg crates. They are gently crushed and cold macerated for a few hours until being fermented at a constant temperature of 20°C. This gives the wine its unique taste and distinctive range of flavours.

This wine is ideal as an aperitif and is a perfect accompaniment to spicy starters, seafood, Asian cuisine, pates, terrines and gorgonzola cheese.

This Goldmuskateller impresses with its golden yellow colour with greenish hues, as well as its intense fruity notes of ripe fruits and typical nutmeg flavour. Clean on the palate, it presents a crisp acidity and subtle minerally, fresh and rounded aftertaste.

The Goldmuskateller grapes are cultivated in the Lowlands and Upper Etsch Valley at an altitude of 370 – 450 metres. The vines are grown on trellises (Guyot system) in warm, gravelly-clay soils and mineral-rich morainic soil. The Goldmuskateller grapes are harvested by hand in mid to late October. The yield amounts to 70 hectolitres per hectare. The Goldmuskateller grapes are delivered to the winery straight after harvesting in 220 kg crates. Here the grapes are gently crushed and cold macerated for several hours. They are then fermented at a controlled temperature of 19°C, which gives this wine its unique flavour and distinctive nutmeg aroma.

Our Goldmuskateller is ideal as an aperitif.

This Lagrein impresses with its dark, garnet-red colour, flavours of red forest berries and fres fruity scent of cherries. Harmonious in the mouth with a smooth, rounded body and a good tannin structure. The delightful and wellbalanced acidity gives it a freshness that makes it a joy to drink.

The vines are cultivated in gravelly, sandy soils and trained over trellises, as in the Guyot system. They grow in vineyards near Bozen, as well as in the Lowlands, at 220 – 350 metres above sea level. The healthy, ripe Lagrein grapes are handpicked in early to mid October, from which 60 hectolitres of wine is produced per hectare. Once delivered, the hand-selected grapes are destemmed and fermented in a fermentation tank traditionally for about 10 days, at a temperature of 28°C. The wine is then aged in large wooden barrels.

This Lagrein is ideal with hearty meals, grilled red meat, game and strong cheese.

This Müller Thurgau is distinguished by its fresh character and variety of flavours. Its floral aroma and subtle spicy taste of nutmeg, with a lively acidity, give this wine its special quality.

The vines for this Müller Thurgau grow in the South Tyrolean Lowlands and on the southeast-facing slopes of the municipality of Kurtatsch. The grapes thrive at an altitude of 550 – 700 metres, in the gravel soil of the area. The grapes for our Müller Thurgau reach perfect maturity in late September until mid October. The yield from these handpicked grapes is 70 hectolitres of wine per hectare. Once delivered, the grapes immediately undergo a short maceration time and are then gently pressed, clarified and fermented in a stainless steel tank at a controlled temperature of 20°C.

Our Müller Thurgau is ideal as an aperitif and goes well with fish and white meat.

Our Rosenmuskateller is a light red colour and has a delicate bouquet of roses. The taste is full-bodied and spicy, soft on the palate with an aftertaste characterised by slightly sweet notes.

The Mediterranean climate and gravelly soils create the ideal conditions for the Rosenmuskateller grapes to ripen to perfection. The vines are trained on Guyot trellis and pergola systems and flourish at an altitude of 220 – 300 metres. The Rosenmuskateller grapes are harvested by hand in October. The yield is 70 hectolitres of wine per hectare. After harvesting, the Rosenmuskateller grapes are delivered to the winery in 220 kg crates. There they are gently crushed and destemmed. The grapes are then fermented at a constant temperature of 22°C to give this wine its unique flavour and distinctive aroma of Rosenmuskateller.

Our Rosenkavalier is ideal for all lovers of medium red wines. As a dessert wine is goes superbly well with doughnuts and poppy-seed pastries.

Pure malt ale, brewed with 100% barley malt. Alba has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, topfermented and second fermentation in the can.

Alcohol content: 5,2%

Degrees Plato (°P): 12,5

Serving temperature: 6/8°C

Degrees IBU: 25

Pure malt amber ale, brewed with 100% barley malt. Supernova is a dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut due to the use of special malts. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the can.

Alcohol content: 6,9%

Degrees Plato (°P): 16,5

Serving temperature: 10/12°C

Degrees IBU: 25

Pure malt ale, brewed with 100% barley malt. Eclisse has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the can.

Alcohol content: 6,6%

Degrees Plato (°P): 16,5

Serving temperature: 6/8°C

Degrees IBU: 50

Characterised by the special position of the vineyard, this wine is a light garnet red colour and has a fruity aroma with notes of red berries and ripe cherries. Its sophisticated, medium-body with soft, elegant tannins and delicate almond flavours give this red wine its distinct character.

The Vernatsch grapes ripe north of Bozen, in the heart of the St. Magdalener region, at 450 metres above sea level. The Vernatsch vines are over 40 years old and are cultivated using the traditional pergola method. The heatretaining, steep, barren and rocky porphyry soils provide the perfect growing conditions for the grapes used in this special wine. Harvesting begins in mid October, when the Vernatsch grapes have reached full maturity. From these handpicked grapes, 70 hectolitres of wine is produced per hectare. After the traditional maceration process at a controlled temperature of 25°C, the wine is aged in large wooden barrels.

This wine is perfect for many events and occasions. It goes particularly well with light meals, meat, grilled fish and pizza and is always great to enjoy with friends.

Pale, straw-yellow in colour with greenish reflections, this Pinot Blanc presents a light, multilayered aromatic bouquet with a fruity taste of deliciously fresh apples. It delights the palate with its subtle and elegant structure and a clean aftertaste with fine acidity gives this wine a beautifully harmonious finish.

The vines for this Pino Blanc are grown in the Upper Etsch Valley and Lowlands at an altitude of 250 – 500 metres. The typical gravelly clay soil provides the ideal growing conditions for this kind of grape. Harvest of the Pinot Blanc grapes begins mid to late September. The grapes are picked by hand and the resulting yield is 70 hectolitres of wine per hectare. After a short period of maceration, the freshly picked Pinot Blanc grapes are gently pressed, clarified and fermented in a stainless steel tank, at a constant temperature of 20°C.

This Pinot Blanc is great as an aperitif or with light, cold and warm starters as well as vegetable dishes and poached fish.

They say the apple does not fall far from the tree. When you meet Jan du Toit , you know that mistchef runs in this veins. We agree, especially with their new line - BAD BROTHERS.

This range has just been Launch on October 2020. It's been created only for Retailers. 

Goedverwacht is a 3rd generation family owned farm in the Robertson wine region.

They are known for over delivering in terms of quality, packaging and price.

Romans Bay wine is the second label of Lomond Wine Estate - grapes are also from the farm, thus Wine of Origin in Cape Agulhas, a cool climate wine region.

This family estate, owned by Geoff McIver is on the most Southern tip of the Africa continent, surrounded by 2 oceans. They are known to be one of the top 10 Sauvignon Blancs in South Africa.

Romans Bay is an area situated on the South Atlantic coastline between Gansbaai and the Danger Point lighthouse. It is north facing onto Walkerbay, a world renowned whale sanctuary and as well as an marine protected area. Some of the Cape’s most unique fynbos is found in the Romans Bay area and is highly protected.

McGregor wines, the colourful flower packaging wines that could match with women. The range is fresh and upfront fruit flavours making it just easy drinkable wines.

McGregor Wines are unique and typical not found anywhere else due to the arid climate and vast selection of different pockets of vineyards.

The winery was established in 1948, and is owned by 33 farmers who produce around 14 000 tons of wine grapes annually. The Winery continually strives to deliver high standards of product and service excellence that meet the expectations of our customers, and that build our brand and its reputation day after day.

Pearlstone Chenin Blanc 2020

Pearlstone Chardonnay 2020

Pearlstone Pinotage2019

» AURATUS - The golden « A wine as precious as gold. In every aspect. The native variety Gewürztraminer is spicy and aromatic in a particular way.

This Gewürztraminer is characterized by a typical bright golden yellow color, an intense bouquet of roses and lychees and accentuated by discrete spicy notes of cinnamon and cloves. The palate is full with body typically robust and juicy and elegant structure.

Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Route. On an exposed sunny vineyard in the Rungg area of Tramin, we take advantage of the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude between 320 – 400 metres in clay-loam soil. When the grapes have reached their ideal, physiological maturity, they are selected and sorted by hand from late September to mid October to ensure only the best grapes are used in the further processing of this Gewürztraminer. From a plant density of 7,000 vines, a yield of 45 hectolitres per hectare of wine is produced. The fully ripe and selected grapes undergo an approximately seven-hour process of cold maceration before pressing. Temperature-controlled fermentation at 20°C and ageing on the lees give this Gewürztraminer its special flavour.

Gewürztraminer AURATUS is ideal as an aperitif and goes exceptionally well with spicy foods, liver pate, Asian cuisine, sophisticated fish dishes, crab and lobster.

» DIGNUS - The estimated « He is the king of wines, honorable and dignified. Sophistication and high quality applies his appearance. Clearly, he is one for special moments.

The Pinot Noir DIGNUS impresses with its ruby red hue. Its bouquet is complex and reminiscent of the spicy, delicate, fruity notes of ripe, red berries and cherries. On the palate it presents a succulent, elegant structure, wellbalanced tannins, with an aristocratic richness and a lingering aftertaste.

The best conditions for the ripening of Pinot Noir grapes are on the steep slopes in the sunny, southwest-facing area of Glen, in the municipality of Montan. At an altitude of 600 metres, the gravelly clay soils allow the trellised vines to thrive. When the Pinot Noir grapes have reached perfect ripeness, they are immediately handpicked by experienced winegrowers. With a plant density of 8,000 vines, 40 hectolitres of wine is produced per hectare. Fermentation of the fresh, hand-selected Pinot Noir grapes takes place in open fermenting vats. To achieve the best possible colour and fruit avour in the wine, so that it remains in contact with the skins for a long time. After the temperature-controlled fermentation process at 28°C, the wine is aged in small French oak barrels for 14 months.

This Pinot Noir DIGNUS goes perfectly with avourful starters, red meat, game birds and medium-aged cheeses.

» GRATUS - The caressing « Citizen of the world, welcome guest on the sunny slopes of South Tyrol. It stands out for its grace and refinement.

Deep, ruby red in colour, a bouquet of classic Cabernet aromas such as ripe black currants, blackberries and green pepper. With a juicy, full and soft tannin taste, it is concentrated on the palate and characterised by its high denseness and complexity.

The sun-drenched plains of the Lowlands and the hilltops surrounding Montan is where we find the grapes ripening especially for our Cabernet GRATUS. The sandy clay soils provide the best conditions for the over-35-year-old vines to grow. They are cultivated using the Guyot trellis system and lie at 220 - 380 metres above sea level. The sun-ripened grapes are harvested by hand from mid October. The yield is 50 hectolitres of wine per hectare. The handpicked grapes are gently crushed and fermented for 12 days in a fermentation tank at a controlled temperature of 28°C. During the fermentation process, the must and grape skins remain in constant contact with each other in order to achieve a better fruit, colour and tannin quality. After fermentation, this Cabernet is aged for 15 months in small French oak barrels and then for a further 5 months in the bottle.

This Cabernet GRATUS goes superbly well with game and exquisite, dark meat dishes.

» LATUS - The complex « The autochthonous Lagrein is as versatile and powerful as the country in which it grows. Expressive and diverse, this wine is one of South Tyrol like no other.

Very dark, ruby red in colour. This Lagrein LATUS presents a delicate and spicy note of ripe sour cherries and forrest berries in the nose. On the palate, it unfolds with a bold, full-bodied but lush, velvety structure with a minerally, complex and lingering finish.

The Lagrein vines, some of which are over 45 years old, grow in Auer in the South Tyrolean Lowlands and a part in Bozen. Perfect climatic conditions prevail for the Lagrein grape to mature at the carefully selected vineyards, with sand and gravel soils located at an altitude between 220 – 300 metres. The Lagrein grapes are picked by hand with the utmost care when they are perfectly ripe for harvesting in late September. The vines produce a yield of 58 hectolitres per hectare. After a short maceration time, the selected grapes are fermented for about 12 days at a constant temperature of 28°C. This wine is then aged for 12 months in French barriques and large oak barrels.

This Lagrein is an excellent accompaniment to red meats, game and mature cheese.

» MOLLIS - The delicate « A flatterer of the senses. The harmony between the grapes creates elegance and expresses sophisticated lightness.

This Merlot is an alluring deep, dark, ruby-red colour. Its bouquet is fruity and rich with subtle hints of blackberries and raspberries. The wine unfolds on the palate with a soft tannin structure in a smooth but long, lingering aftertaste. A wine to delight all lovers of Merlot.

The grapes used to make this Merlot grow in Leitach and in Tramin at an altitude of 450 – 500 metres. The vines are trained on trellises (Guyot system) and thrive on heat-retaining, sandy porphyry soils. Due to the different varietals and vineyards, the grapes are handpicked as they reach full maturity during October. The yield is 70 hectolitres of wine per hectare. The grapes are lightly crushed, destemmed and fermented at a temperature of 28°C for about 10 days. By gently pounding the skins down and carefully pumping the must around, contact with the skins is maintained for as long as possible to achieve good colour and flavour extraction. The wine is aged for 12 months in small French oak barrels.

This Merlot MOLLIS is a beautiful accompaniment to red mead, grilled dishes and mature cheeses.

» NOVIS - The new antique « Always associated with the lake Caldaro, however, is uncovered with the courage to innovate. The wine obtained from native schiava grapes and is perfect for every occasion.

Ruby in color with purple hues, the aroma reminds of mature cherries, almonds and viola. On the palate the wine is structured and elegant, fruity with a fresh note and well-balanced.

The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola and guyot trained Vernatsch/Schiava grapes. At an altitude of 300- 450 Warm, sandy, gravel and morainic soils, provide the perfect growing conditions for these grapes. Harvesting of the Vernatsch/Schiava grapes takes place at the ideal stage of maturity in late September to mid-October. From the handpicked and selected grapes, a yield of 65 hectoliters of wine per hectare is produced. The Vernatsch/Schiava grapes are gently crushed and destemmed and then fermented at a constant temperature of 22° for 10 days. The wine is subsequently added in large wooden barrels for 7 months.

The NOVIS Kalterersee is an excellent accompaniment to the traditional South Tyrolean and light dishes, meat, grilled fish and is also a great drop to share with good company.

» OPES - The rich one « Complex and nuanced. From the first sip, it ‘s multifaceted personality fascinates all senses.

This wine captivates with its bright straw-yellow colour with green hues. It delights the nose with a complex interplay of fresh white peach, pear and floral fragrances and fine roasty aromas. On the palate, it impresses with its elegant richness and density, underpinned by subtle vanilla notes. A wine with a hint of well-integrated wood with a delicate freshness and a pleasantly mellow reverberation.

The vines of the Pinot Grigio grow on the southern slopes below the wine village of Kaltern on the South Tyrolean Wine Road. The grapes mature at an altitude of 320 metres, on well-drained soil and mineral-rich glacial moraines. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid to late September. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid to late September. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare.

The Pinot Grigio Opes goes extremely well with rich starters and fish dishes in all variations.

» PARATUS - The feisty one « Ripe and resolute. The age of the vines and the location of the vineyards are the makings of this well-primed wine of striking quality.

Sauvignon PARATUS expresses the best interaction between vine, soil types and microclimate. Selected grapes from the indicated areas make this expressive, typical and complex Sauvignon. Paratus combines vegetable and fruity-flowered notes of elderberry flowers and raisins, interweaving its delicate acidity with a full taste.

In the municipality of Montan in Bassa Atesina and in the municipality of Renon at a height of 450-650 m. The cultivation takes place at guyot with about 7500 plants per hectare. The ground is mixed from gravelly clayey to morenic with porphyry deposits. Careful manual harvest of ripe grapes around mid-October with a yield of about 50 hl per hectare. After a long maceration of 5 to 10 hours, follows gentle squeezing of the grapes. Clarification of the must happens by natural sedimentation. The fermentation takes place in steel at a temperature of 17 ° C for about 12 days. The refining on fine yeasts lasts for another 7 months.

Sauvignon Paratus pairs wonderfully with grilled fish, asparagus, both green and white, but also with tasty vegetable risotto, and is a good sip for special moments.

» VERUS - The genuine « Authentic in taste, and in manifestation. Particularly appreciated for decades for its articulated personality.

This wine captivates with its bright yellow colour with green hues. It delights the nose with a complex interplay of fresh apple to mature tropical fruits. On the palate, it impresses with its elegant richness and density, elegance, sappiness and great length.

The vines of the Pinot Blanc grow at Montan and in the municipality of Renon at a height of 450-650 m. The cultivation takes place at guyot with about 7500 plants per hectare. The ground is mixed from gravelly clayey to morenic with porphyry deposits. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid September to mid October. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare. After a short maceration period of 2-4 hours, the selected Pinot Blanc grapes are gently pressed. The fermentation takes place in steel at a temperature of 17°C for about 12 days. The refining on fine yeasts lasts for another 7 months.

VERUS Weissburgunder goes extremely well as aperitif and starters and fish dishes in all variations.

» PERLHOFER - The balanced « Combines the best qualities of three grape varieties into a harmonious uniqueness. This is the secret of being it’s success.

The garnet red colour and a successful combination of three grape varietals give this “Perlhofer” its complexity. The wine impresses with its unique fruit flavours of raspberry, blackberry, sour cherry and wild berries. Spicy and fruity on the palate, it presents an elegant aftertaste and velvety, smooth structure.

The three varietals in the Perlhofer grow in three carefully selected vineyards. The grapes favour different soil conditions, making the areas in St. Magdalena, the Upper Etsch and the Lowlands particularly favourable. The vines, some of which are more than 50 years old, are trained over trellises and traditional pergola systems and grow at an altitude of 220 – 450 metres. Due to the different varietals and vineyards, the grapes are handpicked as they reach full maturity during October. The yield is 70 hectolitres of wine per hectare. Once the selected grapes have been delivered to the winery, they undergo separate, traditional maceration at a controlled temperature of 28°C for 10 days. After asamblage (blending) the wine is aged in large wooden barrels.

The Perlhofer is an excellent accompaniment to grilled fish, light meat dishes and cheese.

» RAMUS - The versatile « A combination which impresses with its value. For those who love eclecticism and balance, it’s the perfect choice.

This Cabernet-Merlot is a classic red wine, very compact and intense in colour. It has great complexity with various nuances of forest fruits and black currants, as well as strong but soft tannins. It has a dry, robust flavour with a smoothly harmonious tannin structure, characteristic and lingering.

At the foot of the Rittner plateau, we find steep, barren and rocky tiers with sandy, clay, porphyry soils. Thanks to the south-facing position of the slope, at an altitude of 450 metres, these vineyards are especially suited to the varietal typical and characteristic cultivation of these grape varieties. The careful hand harvesting begins mid October, as the grapes reach full maturity. This can generate a yield of 50 hectolitres of wine per hectare. The grapes are delivered to the winery in crates of 220 kg. They are lightly crushed, destemmed and fermented at a temperature of 28°C for about 10 days. By gently pounding the skins down and carefully pumping the must around, contact with the skins is maintained for as long as possible to achieve good colour and flavour extraction. The wine is aged for 15 months in French barrique barrels, followed by a further 6 months in the bottle to mature fully.

This wine goes exceptionally well with hearty meat dishes, barbecued food and cheese.

Light red in colour with purple hues, this Kalterersee classic has delicate aromas reminiscent of fresh bread and ripe cherries with a subtle hint of bitter almonds. On the palate the wine is fruity, elegant, crisp, light-bodied and well-balanced.

The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola-trained Vernatsch vines, some of which are over 50 years old. At an altitude of 300 - 450 metres, warm, sandy, gravel and morainic soils provide the perfect growing conditions for these Vernatsch grapes. Harvesting of the Vernatsch grapes takes place at the ideal stage of maturity in mid to late October. From the handpicked grapes, a yield of 70 hectolitres of wine per hectare is produced. Once delivered to the winery, the Vernatsch grapes are gently crushed and destemmed, then they are fermented at a constant temperature of 22°C. The wine is subsequently aged in large wooden barrels.

The Kalterersee Classico superiore goes perfectly with light meals, meat, baked fish, pizza and is also a great drop to share with good company.

Rhebokskloof, the mysterious winery in Paarl wine region.

This property was founded in 1797;

In 1989 a new company bought it over and created the Rhebokskloof Winery, specialising in Rhone varietals and mastering the Pinotage.

Rheboksloof is one of the few South African wineries with a female winemaker in charge ; who brings a feminine character to this warm climate wines.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Prosecco, we have Pinot Noir, Cabernet Sauvignon, Pinot Grigio and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Pinot Noir, we have Prosecco, Cabernet Sauvignon, Pinot Grigio and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Pinot Grigio, we have Prosecco, Cabernet Sauvignon, Pinot Noir and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Cabernet Sauvignon, under "Bericanto" we also offer a Prosecco, a Pinot Grigio, a Pinot Noir and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides this Premium Rosè, under "Bericanto" we also offer a Prosecco, a Pinot Grigio and a Pinot Noir.

Baltika No. 9 is twice as stronger as classical lager

Baltika No. 9 boasts a rich and pleasant taste with pronounced bitterness of hops and sweetness overtones.

This beer owes its amazing strength solely to natural fermentation based on a unique technology that uses special yeast strains.

Baltika No. 9 has won about 10 awards in different international contests and competitions

Zatecky Gus is enjoyable to drink; it has a pleasant and soft taste with traditional subtle bitterness and has pronounced hoppy aroma.

Zatecky Gus beer is brewed with hops that grow in the vicinity of Žatec, which is known as «the capital of hops» in the Czech Republic. Hops are grown by the Hop Research Institute and are reputed as highest quality hops in the world. Due to them, this sort of beer has inimitable exquisite aroma.

A classical European pilsner brewed with bitter and aroma hop

It is exported to more than 40 countries worldwide and is brewed under license not only in Russia, but also in other countries.

The only Russian beer also brewed in Germany.

Baltika No 3 has won a lot of national and international contests and competitions. We pride ourselves on:

Belgium-inspired, genuine unfiltered beer with unique flavor

Baltika No. 0 Unfiltered Wheat nonalcoholic is a beer, where especial freshness, solid beer foam and pleasant fruit hints find a perfect combination with its mild flavor. In order to keep richness of the flavor, we do not filter our beer, but remove alcohol at the very last stage of the brewing.

Name meaning ‘’Beautiful Farm’’ in Afrikaans, Mooiplaas is located in the most famous South Africa wine region, Stellenbosch. This family owned vineyard produces environmental friendly wines rooted in tradition and artisanal techniques.

The Collection is a very modern style wines that everyone enjoy, an easy bet.

Made from organic gin distilled with juniper, coriander, lemongrass, orange peels & cinnamon, and artisan tonic water made with lemongrass, lavender, and quinine.

Fresh and elegant palate with hints of citrus and lemongrass.

Renowned for their famous Langtafel lincheons and dinners, theRoos family shares their passion for food and fine wines with friends and family. These ''festivals'' inspired a range of natural wines full of flavour and exotic charm, guaranteed to make you smile and add joy to your life. The object with the Langtafel is to offer good quality at a fair price. 

This blueberry liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from blueberry juice.

This strawberry liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from strawberry juice.

This fruits of the forest liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from forest fruits juice.

This apricot liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from apricot juice.

This plum liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to tried, traditional recipes, to create a delicately aromatic, classic liqueur from plum juice.

This ginger and lime liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic ginger and lime liqueur.

This cranberry liqueur from Pircher is a special treat, made from pure fruit juice and select ingredients according to tried, traditional recipes, to create a delicately aromatic, classic liqueur from cranberry juice.

This apricot liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from apricot juice.

This elderflower liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from elderflower extract.

The Williams spirits is produced from sweet and mature Williams Christ pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the traditional method, which gives every single product his own special and tasty character.

The Red Bartlett Williams spirits is produced from sweet and mature Williams Red Bartlett pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the traditional method, which gives every single product his own special and tasty character.

The apricot spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. The traditional production process of the distillate needs a lot of patiense and care, reflected in the elegant and smooth taste, which reminds you the sunny fields of the South Tyrolean region.

The raspberry spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. The traditional production process of the distillate needs a lot of patience and care, reflected in the elegant and smooth taste.

The plum spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. As producer, the Pircher Company guarantees the highest and finest quality. The plum spirit ''Alter Zwetschgeler'' is characterized from his flavour and the amber colour, given by the long storage in oak barrels.

The apple Fuji spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. As producer, the Pircher Company guarantees the highest and finest quality. This special product is characterized from his flavor and the amber color, given by the long storage in oak barrels.

As in days gone by, this fine brandy is still made from fresh, aromatic marc from locally grown grapes and distilled using traditional methods, to produce a brandy for any occasion.

Grappa Lion-Treber is made from fresh, aromatic marc from locally grown grapes. It has an impressively authentic, pure, smooth flavour and attractive amber colour, which stems from maturation in oak barrels.

Pircher grappa is based on marc from possibly the best known white grape variety, Chardonnay. Hand-crafted using historic, traditional methods, the result is a fresh yet elegant grappa.

The connoisseur knows that the soul of grappa is the wine. With our long tradition of wine production we have access to first-class local produce. The time and effort put into a Pircher-Grappa is now comparable to that of the world's very best liqueurs. At the same time the manual dexterity needed in its production remains unchanged.

The mixture of botanical herbs, give this dry Dry Gin his own soul. "From the alps” born in the Alps, he feels home in the Bars. This Gin from the Pircher distillery, is characteristic, for the taste of juniper, a touch of citrus fruit in combination with different herbs, like bayberry, coriander, Rosemary and not to forget … the secret ingredient.