Our interpretation of legendary negroni cocktail. Gin infused with orange peels, briefly matured in oak barrels and carbonated to perfection. Yes, this Negroni is sparkling!

Serve ice-cold with a slice of orange.

Award-winning cocktail, where we infused the gin with fresh cucumber, lemon peels & basil.

Our version of the classical Spritz Veneziano (today knwoas as Aperol Spritz) is meant for drinking ice old straight out of the bottle. For the mindful hedonist experience add 2 cubes of ice into a waine glass along with a slice of orange.

Made with sparkling Riesling and real Italian bitter.

THE WINE De Chanceny is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR The cuvee "De Chanceny" Bio is made from grapes which are harvested by hand. Located in Montreuil Bellay, in the southern part of Saumur region, the plots of Chenin Blanc florish in a chalk and tufa limestone soil. Careful ageing in our tufa cellars gives to the wine its freshness and smoothness.

VINIFICATION The grapes are harvested by hand. Soft pressing and fermentation at cool temperature (18°C) to preserve the complexity of all aromas. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 12 months before disgorging, to develop an incomparably fine bead.

VARIETALS Chenin blanc : 100%

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Golden yellow colour highlighted by its delicate and persistent bead. The nose features yellow fleshed fruit aromas (pear, peach) combining with citrus and fresh mint hints. A remarkable balance of freshness and creaminess with a long, satisfying finish of dry fruits and liquorice notes.

FOOD PAIRING Enjoy as an aperitif or for any moment of pleasure (soft cheeses, fishes, tapas, etc.).

Elderflower Spritz is a simple yet elegant combination Sparkling Riesllng % elderflower cordial. Enjoy ice cold straight out of the bottle or with a couple of ice cubes & fresh mint leaves for the true mindful hedonist experience.

Contains sulphites. 

Alicante, Aragonez & Syrah

Syrah, Alcante Bouchet, Aragonez & Trincadeira

Cabernet, Syrah, Alicante Bouchet & Touriga

Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Barroca

THE WINE Deligeroy is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR The grapes come from selected clay-limestone, tufa chalk, and shale terroirs to the south of the Saumur area. Careful ageing in our tufa chalk cellars enhances its freshness and finesse.

VINIFICATION Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 18 months before disgorging, to develop an incomparably fine bead.

VARIETALS Chenin blanc : 65% Chardonnay : 20% Cabernet franc : 15%

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Pale yellow colour. Fine, persistent bead. Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit. Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).

FOOD PAIRING Enjoy as an aperitif or simply for pleasure (soft cheeses, fruit tarts sorbets, etc.).

Touriga Nacional, Castelão, Tinta Miúda & Alicante Bouschet

Alfrocheiro, Aragonez, Trincadeira and Moreto

Aragonez, Moreto, Trincadeira, Alfrocheiro & Alicante

Roupeiro, Arinto & Antão Vaz

THE WINE Deligeroy is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR Clay-limestone soil, along with a subtle blend of Chenin Blanc, Cabernet Franc, and Chardonnay have given his wine its unique character.

VINIFICATION Pneumatic pressing that gives the best juices. Alcoholic fermentation at low temperature (18°C) to preserve all the aromas. Second fermentation in bottle according to the Méthode Traditionnelle.

MATURING Aged for a minimum of 16 months on the lees in the tufa cellars, where the wine continues ageing, protected from light and temperature variations.

VARIETALS Chenin blanc Cabernet franc Chardonnay

SERVING Serve chilled.

TASTING NOTES Saumur Brut Deligeroy has an attractive straw yellow colour. The bubbles are fine and the bead is regular. The floral bouquet is typical of Chenin Blanc. This sparkling wine is fresh and lively on the palate, with a very elegant aftertaste. Despite a very low sugar level, this wine is light and well-balanced.

FOOD PAIRING Saumur Brut is an excellent aperitif. Its crisp, lively character makes it the ideal wine with which to start off the evening. Cuvee Deligeroy is a perfect choice to accompany all starters but also fishes and poultry cooked with cream.

Moreto, Alfrocheiro & Trincadeira

Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Barroca

Tinta Roriz, Alfrocheiro & Jaen

Arinto, Chardonnay & Gewürztraminer

SITUATION There are several chalky layers from base of the Méron slopes up to the Loudun fault.

TERROIR Soil with clayey and silty sand. The very hard limestone soil contains light blue flint. It has good drainage capacity and is conducive to early ripening.

VINIFICATION Crushing and destemming. Cold settling for 24 hours. Vinification at low temperatures (17 to 19°C) for 2 weeks. Racking and aging in stainless steel tanks on thin lees for 3 to 4 months.

MATURING Bottled in cellars dug out of tufa,it continues to age in bottle in these ideal and natural conditions protected from the light and the temperature changes.

VARIETALS Chenin blanc : 100%

TASTING NOTES Straw-yellow colour with green highlights. Intense, engaging nose of vineyard peaches, lemon zest, and fresh grapefruit - a veritable fruit basket of aromas. The wine starts out straightforward on the palate with fine lemon flavours. The structure is tight and accompanied by fresh grape flavours. The smooth, long aftertaste is reminiscent of vineyard peaches.

FOOD PAIRING This wine is very enjoyable with fish in a sauce, Asian food, goat's cheese, and duck, or as an aperitif.

THE WINE The winegrowers : "Domaine des Ormes combines our two passions: viticulture and our family. Winemakers for 6 generations, we are devoted to perpetuating the family tradition. We regularly worked with our father, who gradually instilled a love for winegrowing in us. It was me, François, who started looking after things when my father retired. As for me, Pascal, I went to help François at the domaine after I joining the army and travelling all over the world. We once again share a passion for looking after the vines and enjoy the bond that unites us - one that has also attracted my son, who wishes to carry on the family tradition..." "The vines are an average 30 years old. Most were planted by my father and uncle more than 40 years ago. The oldest vines, more than a century old, and were planted in curved rows to make it easier for horses to plough in times past. We are very attached to preserving the work of our ancestors. The name of our domaine is linked to that of our village, Les Ulmes, which comes from the Latin word ulmus meaning elm tree. These majestic trees were formerly quite common in the village, but have since disappeared. We are were happy to choose this emblem for our domaine because the elm, like the oak, is a tree associated with prophets. Planted in the centre of the village, an elm tree is an important landmark, singling out a place where people go to discuss. An allusion by the Latin poet Catullus describes the elm as the husband, and vine the wife... Les Ulmes is a small commune that is full of history. It is said that Christ appeared in the town church in 1668, and a treasure was found in the village by two winegrowers in 1932. This consisted of 60 kilos of Roman sesterces dating from the 1st and 2nd centuries AD with the effigy of emperors Trajan, Hadrian, Antoninus Pius, and Commodus. Maybe we will find a treasure in our own vineyard one day..." Other than viticulture : "My brother has many outside activities and especially enjoys DYI. As for me, seeing as I am very attached to local traditions, enjoy boule de fort, a traditional Loire Valley sport that is played with a wooden ball with a concave side, called a faible, and a convex side called a fort, which explains the name. Players run after the boules on a curved court (like a ship's hull) and aim for the maître or jack, a small ball made of boxwood."

TERROIR Domaine des Ormes' Cabernet Franc vines are perfectly suited to expressing the chalk, tufa, and sandstone terroir. The Cabernet Franc vines perfectly express the characteristics of the sandstone, clay, and chalky soil which naturally regulates water supply.

VINIFICATION The grapes are totally destemmed. Fermentation in temperature-controlled stainless steel vats (23-24°C). Light daily pumping over during the first third of alcoholic fermentation, followed by a fairly long (14 days) maceration. Malolactic fermentation in our cellars.

MATURING The wine goes on to be aged for 6 -10 months. Estate-bottled.

VARIETALS Cabernet franc : 100%

SERVING Best enjoyed slightly chilled (14-16°C).

TASTING NOTES Beautiful deep ruby-red with purplish highlights. Beautiful intense nose of fresh red fruit (raspberry and blackcurrant). Full-bodied on the palate with a fine tannic structure.

FOOD PAIRING Best enjoyed with delicatessen meats, red meats, game, and cheeses.

SITUATION The vineyard has been recognized as particularly favored due to its soil, microclimate and location in the Saumur region.

TERROIR The Cabernet franc vines grow on clay limestone soil, dating from the Turonian stage.

VINIFICATION Selection of the best plots producing ripe grapes with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C.

MATURING Aged on the lees for 4 months, then bottled in spring to lock in maximum freshness.

VARIETALS Cabernet franc : 100%

SERVING Best serve at 10-12°C.

TASTING NOTES Lovely pale pink colour. Seducing nose with red ripe fruit aromas (strawberry) as well as hints of crystallized fruit and violet. Full-bodied and vinous on the palate, with plenty of fruity flavours.

FOOD PAIRING Matching summer food: mixed salads, grilled and delicatessen meat. Matching food all year round: Sushi, and spicy dishes.

Ultimate portfolio player with worldwide recognized premium brands as well as strong value for money alternatives. For every consumer every moment of the day a suitable drink

SITUATION Constructed on the foundations of a 16th century manor house, Chateau de Pont is a superb 19th century building located in the southern part of the Cher department, in the canton of Loches.

TERROIR The Sauvignon Blanc vines are planted around the château, on a clay-limestone terroir facing due south, with water regulation thanks to grassing.

VINIFICATION Ripening is regularly monitored by tasting the grapes. The grapes are picked when perfectly ripe, with optimum fruity aromas. The grapes are gently pressed, then undergo brief cold settling to retain maximum aromatic potential. Cold stabilised (5 days). Traditional temperature-controlled fermentation (17-19°C).

MATURING Aged on the lees for 4 months with regular bâtonnage (stirring). Early bottling.

VARIETALS Sauvignon : 100%

SERVING Serve chilled (10-12°C).

TASTING NOTES Pale golden colour. Powerful bouquet with nuances of grapefruit, boxwood, and blackcurrant buds. The wine is round, well-balanced and attractively fresh on the palate. Long and powerful aftertaste with sweet citrus overtones.

FOOD PAIRING Serve as an accompaniment to aperitifs, delicatessen meats, summer salads, fishes (zander), white meat, and goat's cheese.

THE WINE A lieu-dit, or named place, encompasses a group of small plots of vines. It comprises a unique terroir defined by its territorial, cadastral and historic unity. The alchemy between the soil, topography, climate, and grape variety results in appellation contrôlée wines with a unique profile and outstanding quality. Respect for the terroir combined with the expertise of winegrowers who love what they do produces superb wines.

SITUATION Les Poyeux vineyard is located in the commune of Chacé. Cited as one of the finest wines of the Saumur region in 1802, Les Poyeux was considered a benchmark vineyard, a "goldmine". In the 18th century, the vines were divided among several large estates. The various subdivisions were surrounded by two metre stone walls built by labourers who extracted the calcerous tufa stone from the subsoil.

TERROIR Soil : Les Poyeux has mainly shallow calcerous tufa (chalk and sandy-glauconitic soil from the middle-Turonian period). The soft chalk most often appears at a depth of less than 60 cm, which makes for a moderate, but fairly regular water supply that is ideal for producing quality wine. Grapes in all parts of Les Poyeux tend to ripen earlier than average.

Sun exposure : The highest plots of Les Poyeux are generally in the middle of south- and south-west-facing slopes, protected from the north wind by woods on the top of the hill. The remaining plots are located on the gently-sloping hillside.

Climate : The Saumur Champigny appellation is in the middle of a region with a temperate oceanic climate. Moreover, the particularly warm microclimate in summer accounts for the origin of its name: campus igni or "field of fire" in Latin.

IN THE VINEYARD Green pruning (bud thinning and leaf plucking) is done to enhance natural aeration, while sustainable agricultural methods are used to fight against fungal diseases.

VINIFICATION Grapes are completely destemmed and crushed. Fermented at 28°C in temperature-controlled stainless steel vats. The must is racked and returned twice during the first third of alcoholic fermentation. Short maceration (13 days) to extract the grapes' full potential. The wines is then taken down to our cellars, 25 m underground, for malolactic fermentation in tiled vats.

MATURING ageing peacefully, protected from light and temperature variations, for 6 - 10 months before bottling.

VARIETALS Cabernet franc : 100%

TASTING NOTES Very intense, deep colour. Complex bouquet featuring fresh red-berry fruit and blueberries, with truffle overtones. Starts out full-bodied and round on the palate, following through with fine texture and extraordinary volume. A well-balanced wine with a long fresh fruit aftertaste (blackcurrant, redcurrant).

FOOD PAIRING Grilled or roasted red meats, and flavourful roast poultry, leg of lamb.

GRAND'ARTE Touriga Nacional red

Winemaker: José Neiva Correia

Country: Portugal / Region: Lisboa

Terroir: Quinta de Porto Franco

Grape Varieties: Touriga Nacional 100%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Wine is aged in French of Allier oak barrels of 225 Lt for 3 months.

Winemaker tasting notes: Dark almost bright black colour, with an intense fruited aroma to matured blackberries. Powerful, deep full body, deep structured, but smooth and velvety, combining well the matured fruit and the oak the 3 months ageing. Tasty, elegant, with some complexity, long and intense.

Serving suggestions: A pleasure as aperitif, with tapas and snacks, or as accompany of red meat, risotto, paella, pasta, pizza, vegetarian, curry and other spicy food and dry cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Awards: 

GOLD - China Wine Spirits Awards 2022

GOLD - China Wine Challenge 2022

GOLD - Japan Wine Challenge 2022

GOLD - Asia Wine Trophy 2022

GOLD - Singapore Wine Challenge 2022

THE WINE Jérôme Alnet, a dynamic young winegrower, managing Domaine des Ruettes in the commune of Dampierre-sur-Loire, in the heart of the Saumur Champigny appellation. "The history of my domaine goes back to the 1920s when my great-grandfather, a wine merchant near Paris, came to settle in Saumur. He loved the region and the quality of life there. He bought his first vines of what would later become the family vineyard, and tended them for 20 years. No one in the family came to look after the domaine after him, so it went through a dormant period. However, his grandson - my father - came to breathe new life into the vineyard in 1963. He encountered some negative reactions from the neighbours since he was inexperienced, but he learned quickly enough and succeeded in making the domain relive and prosper. After studying viticulture, I worked with my father for twenty years before taking over." "When my great-grandfather settled in Dampierre, he bought a house surrounded with vines. Built out of tufa, this semi-troglodyte dwelling was named Les Ruettes after the path that runs alongside the estate and leads to the Château de Saumur. This was also the name he gave to the domaine. " "A 4th generation winegrower, I am proud to perpetuate the family tradition. Although I come from a wine background, I did not think I would ever become a winegrower. However, my love of nature has been transformed into a love for viticulture. I took advantage of my viticultural studies and my experience in several vineyard regions (Anjou, Médoc, Burgundy, and Corbières) to broaden my vision of the profession and bring a fresh new look to the family domaine. What I look for more than anything else is to preserve balance in the vineyard and to defend biodiversity in order to grow the best possible grapes, to make the most beautiful wines."

SITUATION Located south of the Loire, the 12-hectare vineyard overlooks the river.

TERROIR Domaine des Ruettes is located on a limestone plateau (tufa) overlooking the Loire with superb sun exposure. The Cabernet Franc vines grow on soil consisting of clay and flint (which retains the sun's heat) on a layer of calcerous tufa (which is excellent for regulating water supply). Sun exposure is also ideal.

VINIFICATION Green pruning (severe bud thinning, leaf plucking, and bunch thinning) is done to obtain concentrated grapes (yields of 50 hl/ha). Grapes picked when fully ripe as ascertained by tasting. Traditional winemaking. Long maceration (20 days) with gentle extraction of polyphenols.

MATURING Aged for 6 to 8 months prior to bottling in galleries dug out of limestone tufa, away from light and variations in temperature.

VARIETALS Cabernet franc : 100%

SERVING Served slightly chilled (14-16°C).

TASTING NOTES Beautiful ruby-red with purplish highlights. Open, attractive nose of red fruit (blackcurrant, redcurrant) and citrus, with subtle overtones of mint and red sweet pepper. Well-structured, warm, and powerful on the palate with delicious fruit flavours and great balance.

FOOD PAIRING This wine is a treat with fish in a sauce, roast poultry, well-marbled beef, and soft-ripened cheeses.

THE WINE Suave, fresh, rich, fruity flavours. Delicious wines providing a great deal of pleasure.

SITUATION Located a few kilometres from the Loire, in the middle of vines, Villa Lorane is a beautiful building made out of tufa, the local luminous white rock, and topped with a blue slate roof. Its bucolic garden with various types of roses invites visitors to enjoy the famous douceur angevine (sweet life in Anjou).

TERROIR Made from selected plots with clay-schist soil.

IN THE VINEYARD The berries are regularly tasted to target optimum ripeness.

VINIFICATION Precision winemaking to bring out the grape variety's qualities: a beautiful pale colour and an intense, complex bouquet combining varietal aromas (citrus) with ones brought out by fermentation (amyl, sweets, strawberry). Selected plots producing fresh wines with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C stopped by chilling in order to maintain residual sugar. Aged on the lees for 4 months, then bottled in spring to lock in maximum freshness.

MATURING Aged on the lees for 2-3 months to lock in fruitiness.

VARIETALS Gamay Grolleau Cabernet franc

TASTING NOTES Attractive brilliant pink colour with red highlights. Concentrated bouquet with a remarkable range of aromas: yellow peach, pineapple, fresh grapes, strawberry, and boiled sweets, as well as a marked black pepper component. Full-bodied, velvety, and superbly balanced. The wine is crunchy and smooth on the palate, with pronounced flavours of strawberry raspberry. Delicious long aftertaste.

FOOD PAIRING A wine for summer food: delicatessen meats, sweet-and-savoury appetisers (cheese and grapes, devils on horseback, etc.), as well as grilled meats. Desserts: goes very well with strawberries, red fruit sorbets, and fruit salads. All year round: crab egg rolls and Oriental cuisine. Also: fromage frais and blue cheeses.

THE WINE Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.

TERROIR Clay-limestone on tufa.

VINIFICATION The grapes are picked when they achieve optimum ripeness and a full, fruity taste profile. Cold settling with low turbidity. Deposit from the must is filtered and reincorporated to add richness and complexity. Temperature-controlled fermentation (17-19°C) to retain Cabernet Franc's full aromatic potential.

MATURING Aged of 5 months on the lees.

VARIETALS Cabernet franc : 100%

SERVING Served chilled (8-10°C).

TASTING NOTES Attractive pale pink colour with brilliant highlights. Exuberant, deliciously fruity nose displaying charming pink grapefruit, strawberry, and peach overtones. Well-balanced and tasty on the palate. Fresh and round with delicate hints of red fruit.

FOOD PAIRING This wine is the perfect accompaniment to fish, mixed salads, Asian food, and fruit salads.

THE WINE L’INSOLENT brut – without added sulphites is made from grapes from plots located in the areas of Reugny/Chancay.

LOCATION The grapes for L’INSOLENT grow in a flinty clay soil supported by a limestone subsoil. This terroir has been worked organically for 5 years.

VINIFICATION Gentle pressing and fermentation at a cool temperature (18°C) enabling a good conservation of the aromas. Second fermentation in the bottle according to the Traditional Method after selection of the best juices.

AGEING “sur lattes” in a tufa cellar in Vouvray for a minimum of 18 months before disgorging creating bubbles of incomparable finesse.

GRAPE VARIETIES Chenin or Chenin Blanc

SERVING Enjoy chilled (8-10°C)

TASTING NOTES The wine is crystal clear with golden tints and fine persistent bubbles. It is charming on the nose with aromas of pear and apple intermingled with subtle notes of linden and ripe lemon. On the palate, the fine creamy bubbles combine perfectly with notes of toast and white flowers. The finish is mineral and the aromas are long-lingering in this organically-grown sulphite-free wine. It soon reveals its intensity after opening.

FOOD-WINE PAIRINGS Enjoy from the aperitif to dessert (bacon and peas tart, scampi in puff

THE WINES from this estate are strongly influenced by traditional production methods, and are ambassadors for their appellations.

VINIFICATION Sandy terroir : limited extraction in order to obtain silky tannin. Pre-fermentation cold maceration (3 days) and short vatting. The wine is run off halfway through fermentation to obtain maximum fruit, good colour, and smooth tannin.

Clay-limestone terroir : Repeated pumping over and pigeage (punching down the cap) are done at the beginning of fermentation, then less often towards the end. Long vatting period (20 days) extracts high-quality tannin, richness, and structure, while retaining roundness and a sweet sensation.

MATURING : Wines are then blended and aged for 12 months with micro-oxygenation. Ageing potential : 5 to 10 years

TERROIR Soil : The present owners represent the eighth generation of the same family to own and manage this 25-hectare estate located in three communes: Bourgueil, Benais et Restigné. 79% of the vines grow on clay-limestone slopes with perfect east/west sun exposure, while the remaining 30% grow on light gravel and sand soil. The blend of wines from these two distinct terroirs reflects the unique personality of this large estate in that each vintage. The vineyard is managed according to the principles of sustainable

VARIETAL Cabernet franc (100%) Age of the vines: 40 years-old (average)

TASTING NOTES : Fine, complex, generous wine with good ageing potential. Intense red colour with deep purple highlights. Elegant nose of black fruit (blackcurrant, blackberry) red fruit (raspberry), and spice (black pepper, vanilla). Rich, full-bodied, and well-balanced on the palate with soft tannin. Long black fruit aftertaste. Food & Wine Pairing: Best enjoyed slightly chilled (12-14°C) with roasts, game, beef, and soft-ripened cheeses.

THE WINE : A lieu-dit, or named place, encompasses a group of small plots of vines. It comprises a unique terroir defined by its territorial, cadastral and historic unity. The alchemy between the soil, topography, climate, and grape variety results in appellation contrôlée wines with a unique profile and outstanding quality. Respect for the terroir combined with the expertise of winegrowers who love what they do produces superb wines.

VINIFICATION : The grapes are totally destemmed and  fermentation  takes placein temperature-controlled stainless steel vats at 28°C. Light daily pumping over during the first third of alcoholic fermentation, followed by short maceration to extract just the right amount of flavour and tannin.

Ageing : Malolactic fermentation in our 25-metre-deep cellars.  Aged for 6 to 10 months prior to bottling in galleries dug out of limestone tufa, away from light and variations in temperature.Terroir

Soil : Les Epinats is a lieu-dit in the  commune of Brossay, in the southern part of the Saumur appellation. Les Epinats has two types of soil: deep soil with red stones called   terre à silex (silex = flint), and soil that is not very stony, with a higher proportion of clay due to the deterioration of Jurassic limestone. These geological factors, combined with good sun exposure, create an ideal environment for grape growing, with average to late ripening.

VARIETAL : Cabernet franc (100%)

Ageing potential: 5 years

TASTING NOTES : Ruby-red colour. Intense bouquet of ripe red fruit (blackcurrant and plum).  Starts off quite round and smooth, going on to display soft tannin and an aftertaste of morello cherry. 

FOOD PAIRING : Serve well-chilled (12-14°C), this red wine goes admirably with grilled or roasted red meats.  It is especially delicious with rabbit sauce chasseur.

Aromatic, fresh and fruity with aromas of tropical fruit, pineapple and elderflower combined with a balanced sweetness tasting mango, white flowers and lime. Crudo goes well with light and spicy Asian dishes, seafood and fresh salads, or just enjoy as an aperitif

Medium-bodied fresh and fruity wine displaying dark berry fruit, spices and licorice in combination with soft acids and an integrated oak character. Pairs very well with red and white meat, seafood with red sauce and various pasta dishes.

Crudo Rosato Negroamaro is a fresh, fruity and aromatic wine with flavors of ripe red berries, pink grapefruit and currant. Perfect as an aperitif on its own or enjoy with light dishes of seafood and salads.

With a fresh and fruity aroma of apples and citrus blossom, this Prosecco provides a dry floral taste, combined with a clean mineral aftertaste. Enjoy with light fish dishes, seafood and salads or on its own as an elegant aperitif.

BIG BOYS presents a “Big Wine” for “Big Boys” and for “Big Tastes” !!!

Our three friends who named this wine each represent an important characteristic of it:

•BIG BOY: Complexity – In order to give the wine additional complexity, it has been fermented and matured in oak.

•BIGGER BOY:Intensive fruit – The Zinfandel-Primitivo grape, cultivated with the bush-vine, “Alberello” method, is known to produce wines of delicious intensive fruit of dark berries and herby spices.

•BIGGEST BOY: Power – The result, by combining the rich soils in southern Italy’s region of Puglia and oak fermentation of matured grapes. Plus the maturation for 6 months in French Oak.

A fruity and complex wine made from fully matured Chardonnay grapes. A full-bodied wine with a taste that reveals excellent fruit and depth of flavours. To further enhance the complexity, part of the wine has been matured on oak. BIG BOYS Chardonnay is the ideal choice for fish, seafood, chicken or salads, or simply enjoyed on its own as an aperitif.

A full bodied organic red wine with interesting fruity and generous aromas of plum and chocolate. Rich yet well balanced palate with a crisp taste of dark berries, spices and vanilla. Goes very well with red meat, poultry, game and cheese.

A full-bodied white wine with excellent fruit flavors like ripe citrus and apples along with vanilla and buttery oaky notes. This wine is the ideal choice for fish, seafood, chicken and salads, or simply enjoy on its own as an aperitif.

Dark and spicy, rich red wine, with a fruity aroma and notes of dark berries, plums, fresh herbs and chocolate. Goes well with traditional Italian dishes, red meat, cheese and poultry.

Aromatic, fresh, crispy and fruity, with hints of citrus and tropical fruit, pineapple, lychee and peach. Best enjoyed with salads, seafood dishes or as an aperitif.

A Ripasso with generous and fruity bouquet with notes of cherries, plums and oak. Full body, fresh and spicy with balanced tannins and notes of blackberries, plums, cherries and vanilla. Goes well with dishes of pork, lamb, beef and juicy pasta dishes and matured cheese.

A grand spicy scent with notes of dark dried berries, cherries, plums, herbs and chocolate. This fruity, full-bodied wine has fresh balance, soft tannins and serves excellent with robust dishes of meat, beef and game.

Full-bodied with great complexity, structure and balance as well as classic notes of cherry, sage, oak and chocolate. This elegant Brunello di Montalcino goes well with all fine foods, such as dishes of beef, veal and cheese.

An elegant and nuanced wine with great structure. Notes of roses, cherry, rosehip and chocolate can be found. Goes well with beef, veal and risotto.

This is a Prosecco in every bubble! Light and refreshing, with floral notes and aromas of lemon, green apple and peach. It’s enjoyable as an aperitif or a great match for light seafood and fish dishes. The selected Glera grapes are cultivated at the higher elevation of Treviso.

Intense aromas of dark fruits, oak, licorice and chocolate. Herbal and berry notes are balanced by fresh, soft tannins, oak and a touch of violets and plums. Goes well with a wide variety of meat dishes like chicken, lamb or beef.

A full bodied wine with complexity and smooth tannins, fruit and a rich, long finish. Taste of seductive dark berries with spicy herbs, combined with notes of a lingering, well balanced toasty oak character. Goes excellent with red and white meat, game and pasta dishes.

A classic Côtes du Rhône with minerality and balanced ripe fruit and herbal flavors. It combines perfectly with red meat, game or cheese.

A full-bodied and complex modern wine, with spicy and fruity taste. Dark red, with powerful aroma of plum, herbs cherries, blackberries and toasted oak. The grapes are handpicked and fermented in stainless steel tanks and later matured in oak for about 6 months. Perfect matching with beef and game, preferably grilled.

An Organic blend of Shiraz and Cabernet Sauvignon, with grapes coming from certified vineyards. The integration of the these two grape varieties and the subtle use of oak, created a full flavored wine with soft tannins and a gentle finish. Pairs well with red or white meat and pastas.

In this blend the Cabernet adds some structure and blackcurrant aromas while the Shiraz adds the supple fruit, white pepper and softness. Forest fruits dominate, particularly blueberries and blackberries. Overtones of fresh herbs and a touch of fine French oak. It is a perfect match with withe meat and pasta dishes.

A medium-bodied, appetizing dry wine, rich in nuances of fresh fruity citrus, melon and pears. Balanced, full of flavor with a long finish. Matches well with salads and buffets as well as fish and seafood, and white meat.

This silky-smooth red wine, where Merlot, Cabernet Sauvignon and Petite Sirah combine to offer an expression of the Californian sun, with notes of black plum, ripe red cherries, vanilla and cedar wood. Yoga is best served with barbeque dishes, red meat or cheese, or slightly chilled on its own.

A dark blue-red wine, with rich berry aromas of black currant, oak and vanilla. Full-bodied and f lavorful with intense fruit and notes of dark berries and long and rich aftertaste. Pairs well with red meat, like hamburger or grilled dishes. The wine is also good to enjoy on your own or together with a snack.

Inviting aromas of chocolate, vanilla, blueberries and herbs. Ageing on American oak gives the wine a maximum flavor experience. Enjoy with all types of meat such as hamburgers, pulled pork, beef chili or spareribs.

A delicious and very oaky aroma in a generous style with notes of forest fruit, oak, mint and vanilla. The flavor is spicy and rich with concentrated fruit. Subtle oak and a gentle finish. Goes well with flavorsome dishes of red meat, pasta dishes and tapas.

This wine is made by selected Zinfandel grapes from the Lodi region in the Central Valley, California. The use of oak during the fermentation gives the wine strength and a complex character. At the final stage the wine is matured in American Oak barrels for 6 months to get the Reserve designation.

A dark-red wine with purple tints, with delicious oaky aroma in a generous style with notes of forest fruit, mint and vanilla. Spicy and rich taste with concentrated fruit f lavours of blackberry, ripe plums and fresh red raspberries. The subtle use of oak maturation evens out the tannin structure and creates a gentle finish.

Young fruity aroma with notes of pineapple, honeydew melon, peaches and lemon sweets. The dry, fresh and fruity flavor goes well with salads and lighter meals of fish and seafood or serve as an aperitif.

An attractive fruit driven wine. Oak ageing gives a good structure and complexity with soft tannins and lots of fruit. Enjoy with red and grilled meat dishes.

Intense aromas of gooseberry, white peach and red currant supported by the full ripe flavors of fig and guava and a long limey finish. To be enjoyed on its own or with salads, shellfish, fish or poultry dishes.Intense aromas of gooseberry, white peach and red currant supported by the full ripe flavors of fig and guava and a long limey finish. To be enjoyed on its own or with salads, shellfish, fish or poultry dishes.

With ripe aromas of Cape gooseberry marmalade and flint enhanced by flavors of melon and cashew nut with a long mineral finish. Enjoy this delightful wine with seafood, paella and antipasti.

Dry rosé wine, with notes of ripe red berries, raspberries, strawberries, currants and fresh herbs. It is a perfect match with salads, grilled fish or chicken

A intensively fruity wine expressing red fruits and spicy notes with refreshing acidity and mild tannins. Pairs excellent with a range of tasty dishes, from pasta to vegetarian and barbeque dishes.

A fruity wine with aromas of citrus, exotic fruit and peaches in combination with excellent balance, pleasant acidity and a long finish. Goes well with dishes of seafood, salad and pasta, and also a perfect companion for Asian cuisine.

Alc. 5,0 % Vol. - Plato: 11,4° - Bitterness: 17 IBU

What makes it special:

Strikingly full-bodied flavour. In short – quaffable & uncomplicated. Winner of the World Beer Award 2017 for the best “Helles” – lager – from Germany.

Good with:

Cheeseburgers, beer gardens, the sun.

What the brewer says:

“We could also have called it ‘awesome’.”

Awards:

World Beer Award 2017  - Best Helles from Germany!

Superior Taste Award 2017 - 2 Stars Remarkable

Alc. 5,2 % Vol. - Plato: 11,6° - Bitterness: 23 IBU

What makes it special:

Those who like it strong and naturally cloudy will find our Kellerbier is the perfect combination of a slight yeastiness and bitterness. It is unfiltered and remarkably aromatic, so the fine ingredients really can be enjoyed to their full effect.

Good with:

Veal or pork escalope with a cream sauce, mac ̕n̕ cheese.

What the brewer says:

“Unfiltered, straight from the beer cellar – you won’t find a more authentically flavoured beer anywhere else.”

Awards:

World Beer Award 2018  - Gold in Category Kellerbier from Germany

Meiningers International Craft Beer Award 2019 - Silver

Superior Taste Award 2017 - 2 Stars Remarkable

Alc. 5,0 % Vol. - Plato: 11,4° - Bitterness: 23 IBU

What makes it special:

A pleasingly mild and elegant Pilsner beer. Enjoy its delicately balanced flavour and lustrous golden color.

Good with:

Grilled shrimps, smoked salmon, carpaccio, those special occasions.

What the brewer says:

“A Pilsner brewed to perfection.”

Awards:

DLG Award in Gold 2018

Alc. 6,6 % Vol. - Plato: 16,3° - Bitterness: 28 IBU

What makes it special:

Our bock beer is showing its horns! Strong undertones of caramel and roasted malt underscore the 6.6% vol., making it a perfect beer for the cold season. Which was also the opinion of the jury of Meiningers International Craft beer award: Bestes Bockbier 2018 – Best Bock Beer 2018.

Good with:

Duck with red cabbage, spag bol with lots of Parmesan, an open fire.

What the brewer says:

“Strong and independent.”

Awards:

World Beer Award 2019  - Gold in Category Bock

Meiningers International Craft Beer Award 2019 - Platin "Best Bock Beer in Competition!

Alc. 5,2 % Vol. - Plato: 12,4° - Bitterness: 12 IBU

What makes it special:

Its fruity aromatic flavor with a pleasant hoppy bite. Refined through the use of wheat malt from our local area, malted by Kupfermühle Bindewald.

Good with:

Fruit-filled crêpes, pizza Hawaii, relaxing in your favorite biergarten.

What the brewer says:

“Our wheat is a product of the knowledge of our Bavarian master brewer combined with the very best local ingredients. We Saarlanders can sort our wheat from the chaff too.”

Awards:

World Beer Award 2019  - Germany Silver Wheat Beer Bavarian Style Hefeweiss

Meiningers International Craft Beer Award 2019 - Gold

International Taste Institute - Premium Taste Award - 2 Stars Remarkable

Alc. 7,5% Vol. - Plato: 16°

Slash Origin is an emphatic, limpid, glittering lager with a generous, long-lasting and compact head. Its nose reveals a complex aromatic range of spices and cereals. Its taste unfolds a fine balance between body, heat (alcohol) and bitterness. We also find notes of cereals.

Appearance:

A copious, persistent, compact white head of fine bubbles. Intense blond colour, clear and bright.

Smell:

A complex aromatic palette on the nose, blending spices and cereals.

Taste:

A fine balance between body, heat (alcohol) and bitterness. Persistent spicy notes and alcoholic character. On the palate, we also find notes of cereals almost biscuity. Lovely mouth structure.

Alc. 7,5% Vol. - Plato: 19°

Slash Red wears a lovely red robe, with glittering orange-coloured reflections. Its nose is marked by scents of marzipan and cherry opening onto hints of malt and dried fruits. In the mouth, the cherry flavours continue to develop and the sugar, counterbalanced by the acidity. It offers a thirst-quenching, refreshing beer.

Appearance:

Lovely red colour, red fruits, with orange reflections and brightness. A pinkish white head.

Smell:

On the nose, an immediate aroma of marzipan followed by a hint of cherry or cherry liqueur. This later develops into aromas of maltiness, dried fruits and almonds.

Taste:

In the mouth, the attack is one of acidity quickly balanced by sweetness. A pleasant, gentle fizziness that primes the sensation of thirst being quenched. The cherry aromas continue to develop with a brief hint of cherry yoghurt and frangipane cream. The sweetness, counterbalanced by the acidity, results in a thirst-quenching,  refreshing beer.

Alc. 5,9% Vol. - Plato: 13°

Our Wildcornes were born from the purity of water and the power of fire. The aromatic strength of Slash IPA comes from the wedding of two hops: Mistral and Citra.  Its golden blonde color reveals an intense fruity bouquet followed by a discreet herbaceous. Its decisive but elegant bitterness gets along with sharp citrus and tropical fruit notes. The whole personality of an IPA is running wild in this Wildcorne.

Apperance

A white, creamy foam tops a golden blond beer with a beautiful transparency and particularly brilliance.

Smell:

On the nose, a fruity bouquet. Dominant aromas of citrus and exotic fruits. A present and discreet herbaceous note.

Taste:

An attack in the mouth with a reserved sparkle and an immediate bitterness occupying the entire mouth although being light in strength. This is quickly balanced by a sensation of slight sweetness provided by the malt. Thirst-quenching, it offers a good length on bitterness and fruity notes, which creates a pleasant lingering.

"3 Passo" Bianco Organic/Vegan 

"3 Passo" is our range of Organic/Vegan wines produced with 3 important steps (passo) :

1. ORGANIC GRAPES SELECTION 2. PARTIAL OVER MATURATION 3. LONGER GRAPES MACERATION

"3 Passo" is also available in the Red (Rosso) version with 98 Points from Luca Maroni.

More info on www.extraordinary-wines.com/wines/3passo

"Brave Italian Growers" (B.I.G.) Bianco Organic/Vegan 

Range of Organic&Vegan certified wines in a modern, eye-catching packaging.

This range of wines is Vintage Free, Varietal Free and Planet Free

B.I.G Organic/Vegan is available in the Red (Rosso) version.

More info on www.extraordinary-wines.com/wines/b-i-g

Aromatic rosé wine made mainly from the indigenous Puglian variety Negroamaro, giving the wine its fresh aromas of black cherries, herbs and ripe raspberries. Enjoy it as aperitif, or accompanied with salads, light pastas, or elegant sea food dishes, such as sashimi.

Mammoth Zinfandel is a rich and full-bodied wine with notes of dark berries, plums, spices and toasty oak. Goes well with grilled steaks and barbeque.

An inviting fresh and fruity rosé, with aromatic flavors of ripe red berries, pink grapefruit and currant, made from organically grown Negroamaro grapes and Malvasia Nera. Allegro Rosato is perfect as an aperitif or with light dishes of seafood and salads.

Youthful aroma, reminiscent of ripe apples. Seamlessly combined with a light buttery overtone of vanillian oak. Goes well with seafood, tossed salads or try just as an aperitif.

Full-bodied with an intense dark color and a clear fragrance of plums and blackberries. A rich, fruity and spicy wine with soft tannins and hints of vanilla and toasty oak. Ideal with dishes of red or white meat, game, pasta or cheese.

A full-bodied, ruby red wine with hints of plums, black currant, chocolate and vanilla with a long taste. The wine is matuired in French Oak barriques for 6 months. Powerful tannins and oak flavors is a perfect match with intense dishes of beef, lamb or game.

With a deep red color this wine has a rich, fruity and delicious flavor with notes of blackberries, toasted oak, mocha and chocolate. Enjoy it with red meat, like lamb racks or luxury hamburgers on the bbq, or with pasta.

An organic red wine with deep, ruby red color, aromas of ripe plum, sunny red berries and toasty oak. On the palate, the wine is full of luscious dark fruit, sweet chocolate and spicy, herbal notes, with a pleasant acidity, adding to the red cherry core of the Primitivo and Sangiovese grapes used in the blend.

An organic blend where the old world Italian grape Catarratto meets the new world’s renowned Chardonnay, resulting in a dry, fresh white wine with aromas of yellow pear, apple blossom, lemon and pineapple. It’s a fruity and food-friendly style of wine. It goes well with seafood dishes, grilled fish.

A light golden wine with an aromatic, fruity nose of yellow apples, citrus, pineapple and vanilla. The dry, apple blossom and very fruity flavor makes it perfect as an aperitif. It also goes well with flavorsome fish and seafood dishes, particularly with Asian influences.

A wine with distinct character of the varietal, enhancing its taste with sur lie aging and subtle oak treatment.

A dry and crisp white wine. Medium-bodied with a citrus and green apple character with hints of vanilla and pear. Perfect as an aperitif or to be accompanied by light dishes like a fresh salad or seafood.

Medium-bodied with a character of blackberries, cherries and rosehip, smooth tannins and notes of herbs and chocolate. Excellent with grilled meat of pork or beef, pasta or aged cheese.

A generous, full bodied and complex red wine, with spicy aromas and notes of dark chocolate, black cherries and prunes. Part of the wine is vinified under the Appassimento method and then the final blend matured for 6-8 months in French oak. Goes well with all kinds of meat dishes and pasta.

Full-bodied with notes of plums, currants, licorice, dark chocolate and toasty oak. Well structured with subtle oak and hints of violets. Goes well with pastas and most meat dishes.

Full, fresh and balanced in its complexity with notes of oak, blackberries, mocha and cranberries. Goes well with flavorsome dishes of red meat, game, spicy pasta dishes and cheese.

The heart of the South Tyrolean Dolomites, where at 2410 metres above sea level the cold mountain air meets junipers, dwarf pines and stone pines, provides the perfect foundation for one of the best quality gins in the Alps. Passion, dedication and many years of development are reflected by 8025. Simply genuine Alpine Gin.

The grapes are collected in boxes an lightly  pressed and undergo the cold static settling  process. Fermentation takes place in steel tanks  at a controlled temperature of 16°-17°. Second  fermentation with Charmat method in stainless  steel at 14-15 C°. Around four months settling  period in bottles follows.

Our Ribolla Gialla will drink nicely as an  aperitif or with delicate risotto, pasta,  fish-based dishes, including shellfish and with mildly flavoured oriental dishes.

Must is in contact with the skins for 10 to 12 days at a controlled temperature to facilitate the extraction of the color, scents and substances that will make a wine of great structure. The wine is then placed in special tanks where alcoholic fermentation takes place, after which malolactic fermentation is induced by a subsequent ageing in steel tanks until the following spring.

Very intense red ruby color with purple hues. Full and fragrant aroma, slightly grassy with cherry, raspberry, blackberry and blueberry. Pleasant palate, dry with good body, wrapped in the softness of the sweet tannins.

This wine goes wonderfully well with white or red meat roasts, grilled meat of any kind.

Grapes are softly pressed, then fermentation takes place at a controlled temperature of 17° - 18°C, after which the wine rests on fine deposits at 12° - 13°C until spring, allowing a more complex and mellow structure.

Deep bright straw yellow. Elegant with hints of orange blossom and fruity notes of apple, pear and exotic fruit shaded with nutty tones. Dry, delicately full and pleasantly bitter.

The grapes are lightly pressed and the must ferments at a controlled temperature of 15°-16°C. The wine rests on fine deposits in steel tanks until spring at a controlled temperature of 12°-13°C to develop the secondary aromas.

Bright intense straw yellow with golden tones. Fruity notes of apple, pear and intense pineapple. On the nose notes of walnut and hazelnut with a honey aroma. A highly structured wine with almond-honey tones rounded by exotic fruit flavours.

Excellent as an aperitif, an ideal pairing with light meals and with fish dishes.

The maceration process lasts for 15-20 days at a controlled temperature of 26°-28°C. After the fermentation, a further ageing on fine deposits in large barrels lasts until spring.

Ruby red with purple notes. The bouquet is very fruity, with notes of ripe cherry, raspberry, blueberry and blackberry. Good structure and acidity; the wild taste is sweetened by the softness of its tannins.

Ideal with savory pastas and risottos, soups, excellent with beef and game.

The maceration process lasts for 15-20 days at a controlled temperature of 26°-28°C. The fermentation continues followed by further ageing on fine deposits in stainless steel tanks until spring. Part of the wine ages in barriques until the blend.

Deep ruby red with lightly garnet tones from ageing. The nose is full with hints of red fruits enriched by Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

Perfect with red meats, chicken and game; delicious with cold cuts and aged cheese.

Grapes are pressed and left on the skins for one night (12 hours) at a controlled temperature of 8°-10°C. Second fermentation by Charmat method in steel tanks for 30 days at 15°-16°C temperature.

Thanks to its good acidity, this light pink colured Raboso offers great liveliness on the palate, fresh and fruity with hints of red berries.

Perfect as an aperitif, its freshness goes very well indeed with cold cuts but also with pizza.