Wine varietal(s)

100% Cabernet Sauvignon

Denomination

Alto Adige DOC

Altitude

220-350 m

Exposure

South/south-east

Terroir

The vineyards are situated in the area surrounding Magrè, at the foot of a gentle slope and at an altitude of between 220 and 350 metres with a southern/south-eastern exposure. The white chalky gravel soils have a high content of humus.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.

Vinification

The LAFOT Cabernet Riserva grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 12 months and in the bottle for a further year.

Colour

Intense ruby red with beautiful density

Nose

Dense and subtle, with wild blackberries, blueberries, and gentle balsamic and herbal undertones

Palate

Deep and dense, with full-flavoured tannins and a gentle balsamic encore

Wine varietal(s)

100% Pinot Noir

Denomination

Alto Adige DOC

Altitude

350-450 m

Exposure

South-west

Terroir

The vines are situated in the Oltradige, at an altitude of between 350 and 450 metres, with exposure to the south-west. The ground is made up of a compact and impermeable morainic soil, formed by sediments from the Ice Age that are rich in limestone, clay and minerals.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda in the south.

Vinification

The JURA Cabernet Riserva grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 12 months.

Colour

Bright ruby red, with good density

Nose

Undergrowth, currants, raspberries and strawberries, with undertones of aromatic herbs

Palate

Clean, tight and elegant, with full-flavoured tannins and excellent freshness

Wine varietal(s)

100% Sauvignon Blanc

Denomination

Alto Adige DOC

Altitude

330-400 m

Exposure

East/south-east

Terroir

Exposed to the east/south-east, these vines can be found in Nalles at between 330 and 400 metres above sea level. The soil is a 150-metre deep alluvial fan, carved out by the Sirmian and Nalles stream, consisting of 70% limestone gravel and 30% porphyry rubble.

Climate

From continental to sub-Mediterranean, the climate is characterised by warm days and cool nights, with sudden changes in temperature of up to 20 degrees caused by the the winds known as Venti di Caduta. 

Vinification

The grapes are harvested by hand. After a brief period of pre-fermentation maceration, the clarified must is fermented for around three weeks in 12 and 30 hl wooden barrels, after which the new wine is aged on the lees for a further eight months.

Colour

Intense straw yellow, with a beautiful depth of colour

Nose

Notes of grass clippings and citrus, lemon peel, aromatic herbs

Palate

Crisp in the mouth, taut, saline with a persistent finish

Wine varietal(s)

100% Lagrein

Denomination

Alto Adige DOC

Altitude

250 m

Exposure

-

Terroir

The SAND Lagrein vines are located in Gries, on the outskirts of Bolzano. The sandy alluvial soils, situated within the heat-retaining Bolzano basin, are marked by porphyry. 

Climate

The Mediterranean climate is characterised by the warmth typical of the south and very hot summers.

Vinification

The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. Malolactic fermentation then takes place, before the wine is aged for seven months in 40 hl wooden barrels.

Colour

Thick ruby red, with beautiful depth

Nose

Maraschino cherry and blackberry, pepper leaf and aromas of liquorice in the finish

Palate

Dense and fresh, with full-flavoured tannins and a return of balsamic undertones

Wine varietal(s)

Merlot

Denomination

Alto Adige DOC

Altitude

220-350 m

Exposure

South/south-east

Terroir

The vineyards are situated in the area surrounding Magrè, at the foot of a gentle slope and at an altitude of between 220 and 350 metres with a southern/south-eastern exposure. The white chalky gravel soils have a high content of humus.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.

Vinification

The LEVAD Merlot grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 12 months and in the bottle for a further year.

Colour

Developing ruby red, with golden reflections and excellent density

Nose

Very clean notes of maraschino cherries with undertones of spice and liquorice

Palate

Deep, slightly salty, with crunchy tannins and a beautiful persistent finish

Wine varietal(s)

100% Moscato Giallo

Denomination

Alto Adige DOC

Altitude

220–350 m

Exposure

South/south-east

Terroir

The vineyards are situated in the area surrounding Magrè, at the foot of a gentle slope and at an altitude of between 220 and 350 metres with a southern/south-eastern exposure. The white chalky gravel soils contain well-ventilated humus.

Climate

The warm Mediterranean climate is characterised by very hot summers and mild winters, as well as the Ora, an afternoon wind that comes from Lake Garda to the south.

Vinification

The grapes are initially harvested by hand in small crates, and then dried for five months in the drying lofts on the Baron Salvadori estate. Once the grapes are more concentrated, they are then gently pressed and fermented in small oak barrels. The young wine is then aged on the fine lees for 12 months and in the bottle for a further year.

Colour

Orange yellow, with an excellent depth of colour

Nose

Rich, recalling fruits in syrup, peach, pineapple and candied fruit

Palate

Very long and fresh, with beautiful aromatic tension and a persistent mineral finish

Wine varietal(s)

100% Schiava

Denomination

Alto Adige DOC

Altitude

250-350 m

Exposure

South/south-east

Terroir   

Exposed to the south/south-east, the steep slopes of Santa Maddalena are located close to Bolzano, at an altitude that ranges from 250 to 350 metres above sea level. Between 50 and 80 years old, the vines grow on gravely, well-ventilated porphyry soil.

Climate

The Mediterranean climate is characterised by very hot summers and mild winters.

Vinification

The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. Malolactic fermentation then takes place, before the wine is aged for seven months in 40 hl wooden barrels.

Colour

Pale red with copper highlights, good density

Nose

Red berries, strawberries and raspberries, with spicy and slightly almondy undertones

Palate

Fresh and round in the mouth, with good supporting acidity, juicy with a persistent finish

Wine varietal(s)

100% Lagrein

Denomination

Alto Adige DOC

Altitude

250 m

Exposure

-

Terroir

The vines are located in Gries, on the outskirts of Bolzano, at 250 metres above sea level. The sandy alluvial soils, situated within the heat-retaining Bolzano basin, are marked by porphyry

Climate

The Mediterranean climate is characterised by the warmth of the south and very hot summers.

Vinification

The GRIES Lagrein Riserva grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 12 months and in the bottle for a further year.

Colour

Intense ruby red with good density

Nose

Maraschino cherry, with juniper at the forefront and undertones of spice and undergrowth

Palate

Superbly delicate, very fresh and elegant, juicy with a beautifully persistent finish

Wine varietal(s)

100% Gewürztraminer

Denomination

Alto Adige DOC

Altitude

350-550 m

Exposure

South-east

Terroir

The vineyards are located in the Bassa Atesina, between 350 and 550 metres above sea level and with exposure to the south-east. The ground consists of chalky soils with clay gravel, at the foot of Monte Roen.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.

Vinification

The grapes are harvested by hand. Afterwards, the clarified must is fermented at a low temperature for around three weeks in stainless steel tanks. The young wine is aged on the lees for a further seven months.

Colour

Bright golden yellow, with a beautiful depth of colour

Nose

Rich and multi-faceted, with notes of chinotto, lychee and a hint of rosemary

Palate

Well-rounded in the mouth, crisp and flavourful with a beautifully persistent finish

Wine varietal(s)

100% Riesling

Denomination of origin

Alto Adige DOC

Altitude

500-750 m

Exposure

East/south-east

Terroir

PITZON Riesling is grown above Nalles, in the Adige Valley and at an altitude of 500 metres. The soil on the right bank of the Adige is characterised by porphyry and limestone.

Climate

From continental to sub-Mediterranean, the climate is characterised by warm days and cool nights.

Vinification

The grapes are harvested by hand. Afterwards, the clarified must is fermented at a low temperature for around three weeks in stainless steel tanks. The young wine is aged on the lees for a further seven months.

Colour

Bright golden yellow, with a remarkable depth of colour

Nose

Notes of persimmon, kiwi and beautiful undertones of freshly cut grass

Palate

Close-knit, fresh and zesty with a beautifully persistent finish

Wine varietal(s)

100% Pinot Noir

Denomination

Alto Adige DOC

Altitude

350-450 m

Exposure

South-west

Terroir

The ANGRA Pinot Noir vineyards are situated in the Oltradige. It is a compact and impermeable morainic soil, formed by sediments from the Ice Age.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.

Vinification

The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle maceration. Malolactic fermentation then takes place, before the wine is aged for seven months in 40 hl wooden barrels.

Colour

A not overly intense red with ruby reflections, medium depth

Nose

Raspberry and cherry, with undertones of black pepper

Palate

Full and juicy, with a beautiful freshness and persistent finish

Wine varietal(s)

Merlot, Cabernet Sauvignon

Denomination

Alto Adige DOC

Altitude

220-350 m

Exposure

South/south-east

Terroir

The VANGAR vineyards can be found on a gentle slope in the area surrounding Magrè. The white chalky gravel soils contain well-ventilated humus.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.        

Vinification

The grapes for the VANGAR Cuvée are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 12 months and in the bottle for a further year.

Colour

Bold ruby red, very dense

Nose

Notes of maraschino cherries, blueberries and an undertone of fresh pepper leaves

Palate

Full-bodied, balanced and juicy, with flavourful tannins and a persistent finish

Wine varietal(s)

Merlot, Cabernet Sauvignon, Cabernet Franc

Denomination

Alto Adige DOC

Altitude

220-350 m

Exposure

South/south-east

Terroir

The vineyards are situated in the area surrounding Magrè, at the foot of a gentle slope, at an altitude of between 220 and 350 metres with a southern/south-eastern exposure. The white chalky gravel soils contain well-ventilated humus.

Climate

The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.

Vinification

The grapes for the ANTICUS cuvée are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. The wine is then aged in barriques for 18 months and in the bottle for a further year.

Colour

Developing ruby red, with excellent density

Nose

Red berries, currants and strawberries at the forefront, with undertones of fresh pepper

Palate

Dense, elegant, fantastically juicy with flavourful tannins and a hint of spiciness

VARIETAL Pinot Bianco

VINIFICATION Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l), 10 months maturing in the wood on fine lees with bâtonnage.

VINEYARD The vineyards lie in St. Nikolaus at 550-600 m a.s.l. facing East; the soil is mostly limestone with glacial fans and Dolomite‘rock slabs. The terrain is loose and well aerated and it ranges from neutral to alkaline.

TASTING NOTES bright golden yellow with hints of green; multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes; harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish. RECOMMENDATION This wine pairs well with fish soup, herbs risotto, fried fish but also with grilled poultry.

– golden yellow with hints of green – fruit reminiscent of ripe gooseberries, apples and peaches – juicy, with elegant fruit on the palate, mineral notes and a melting finish

– deep cherry red – cherry, raspberry, rose-hip tea overtones – voluminous and velvety on the palate; long, smooth finish

– brilliant, deep ruby red – fruit dominant nose reminiscent of cherry, raspberry, and strawberry, with a hint of bitter almonds – full, soft structure, pleasant, elegant tyearsns give the wine length, finishes with a lingering echo of ripe fruit

Attitude

We often ask ourselves: what kind of attitude should we take? The right answer is always the same: a positive one. But even a positive attitude needs a little tinkering from time to time, that extra oomph. Attitude craft gin with a chili feel knows that and flashes you a hot smile. 

A handcrafted gin with the added spice of Estonian-grown Habanero pepper.

COLOR

Bright, transparent.

AROMA

A warm, intense combination of juniper, juicy and refreshing citrus fruitiness, coriander spark, cinnamon and pepper tang. Semi-ripe juniper berry, exotic pepper, lemon zest and coriander are the prevailing nuances, complemented by tangerine, dried apricot and cinnamon.

FLAVOR

A round, spicy taste that is well integrated and covers the palate, with hints of juniper berries, sweet tangerines, orange, fennel and other spices and ginger and cinnamon in the background. Hot pepper makes the wonderfully warming and well-balanced aftertaste last for a long time.

STRENGTH

44% vol

QUANTITY

200 ml, 500 ml

– bright golden-yellow – rich bouquet of fruit, nutmeg, mandarin oranges, and exotic candied fruit – smooth power on the palate, orange peel and mango, the wine surprises pleasantly with a crisp, clean finish

– brilliant yellow – a nose of pears and ripe Golden Delicious apples, with undertones of flint and hazelnuts – a fruit-dominated

VINIFICATION Destemming of ripe and perfectly healthy grapes, ten to eighteen hour cold maceration before pressing, natural must clarification, and a slow, controlled fermentation at 16 °C (20 % in big barrels), six-month ageing on the fine lees, followed by filtration and bottling in April. VINEYARD Vineyard sloping to the southeast at 450 – 500 meters above sea leve, situated on sunny slopes and provide cool nights during the ripening period, which helps to build fresh aromas and maintain a refreshing acidity. Sandy, loamy conglomerate soil on bedrock (porphyry and granite. TASTING NOTES light, straw-yellow; elderberry, cassis and exotic fruit on the nose, with subtle gooseberry overtones; fruit also present on the palate, sweet – sour, good length with a fruit-dominated finish. RECOMMENDATION This wine pairs well with light appetizers, fish dishes and also as an aperitif.

www.ginqueens.com

Meet the yellow NEVER MARRIED GIN.

It is ALMOST CERTAINLY not for everyones cup of gin.

Color: The extraordinary natural yellow colour of gin is all from the gin’s signature ingredient – the most expensive spice in the world saffron. Bright, transparent, orange-yellow golden hue.

Aroma: Sweet saffron on the nose mingles with the slight hint of Madagascan vanilla.

Flavor: The saffron notes don’t come through strong enough. The initial flavor is round with zesty saffron adding flavor, ripe citrus adding freshness and juiciness to the juniper berry, plus some spices, delicate fennel and lasting vanilla in the aftertaste. The vanilla flavor is a long, dry gin with good balance.

Strength: 44% vol.

Quantity: 100 ml, 200 ml, 500 ml, 700 ml

Country: Estonia

www.ginqueens.com

Meet the red I AM MARRIED GIN with hibiscus and chilli.

Color: Deep ruby red colour.

Aroma: Slowly macerated with hibiscus flower and chilli spirit offers a symphony of distinctive floral and spicy flavors that leaves no one indifferent. A warm, intense combination of juniper, juicy and refreshing citrus hibiscus fruitiness, coriander spark, cinnamon and pepper tang. Semi-ripe juniper berry, exotic pepper, lemon zest and coriander are the prevailing nuances, complemented by tangerine, dried apricot and cinnamon.

Flavor: Complex and dramatic and perfectly balanced. A round, spicy taste that is well integrated and covers the palate, with hints of juniper berries, sweet tangerines, orange, hibiscus, fennel and other spices and ginger and cinnamon in the background. Gin is distinguished by its perfectly balanced earthy and chilli notes.

Strength: 44% vol.

Quantity: 100ml, 200 ml, 500 ml, 700 ml

Country: Estonia

VINIFICATION Destemming of late-harvested, but still perfectly sound grapes; 12 hour cold maceration, after which the grapes were pressed, underwent natural clarification; slow fermentation at a controlled temperature of 18° C; sixmonth aging on the fine lees, filtration and bottling in April. VINEYARD Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level. Loamy, chalky gravel with eroded porphyry. TASTING NOTES light, golden yellow; intense nose, rose blossoms, lychee, cloves, cinnamon, a hint of sage, complex and multi-faceted; dense volume on the palate, very clean and direct, tropical fruit on the lingering finish. RECOMMENDATION This wine pairs well with light appetizers, fish dishes and also as an aperitif.

VINIFICATION Ripe, perfectly selected grapes, fermentation on the skins in large, open wooden casks at 25 °C, two-week extended maceration, malo-lactic and 12-month aging in barrique and tonneaux, light filtration before bottling. VINEYARD South-east to north-east and west facing slopes between 400 and 500 meters above sea level, well-ventilated and with low night time temperatures during the ripening period. Mineral-rich conglomerate on weathered chalk. TASTING NOTES brilliant ruby red; expressive bouquet of cherries, violets and marzipan; an abundance of cherry fruit on the palate, smooth with fine, elegant tyearsns RECOMMENDATION This wine is an ideal partner to heavier meat dishes, game and piquant hard cheeses.

VINIFICATION Whole-cluster pressing of ripe and healthy grapes, slow fermentation at a controlled temperature of 18°C (50% in big oak), six-month ageing on the fine lees, filtering and bottling in April. VINEYARD Northeast facing slope at 250 – 300 meters above sea level, a rather breezy vineyard that has a relatively warm micro-climate, despite its altitude; this combination allows a high degree of ripeness without danger of Botrytis. Heavy soils, primarily loamy, weathered chalk. TASTING NOTES light straw-yellow; ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose; the wine is round and smooth on the palate with light undertones of wood on the finish. RECOMMENDATION This wine is an excellent accompaniment to mushroom dishes, fish and seafood. It is also recommended as an aperitif wine.

www.ginqueens.com

Meet the GET MARRIED GIN.

Color: Bright, transparent.

Aroma: Intense and zesty. The main characteristics of the aroma are fresh, semi-ripe juniper berries, citrus fruit (lime and lemon zest) and fresh, spicy coriander with tangerine, dried apricot and cinnamon in the background.

Flavor: The initial flavor is round with zesty coriander adding flavor, ripe citrus adding freshness and juiciness to the juniper berry, plus some spices, delicate fennel and lasting ginger in the aftertaste. The flavor is a long, dry gin with good balance.

Strength: 44% vol.

Quantity: 100 ml, 200 ml, 500 ml, 700 ml

Country: Estonia

Metsis, meaning wood grouse, is a bird that is recognized by its trilling and snapping song, which can be heard hundreds of meters away. This song is always a hit among forest tunes, and it is also one of the reasons we chose this wonderful wild bird to be the name, face and representative of our craft gin. Because we want to go far, too. 

A classic London Dry Gin whose greatest qualities are its outstanding aroma and flavour.

COLOR

Bright, transparent.

AROMA

Intense and zesty. The main characteristics of the aroma are fresh, semi-ripe juniper berries, citrus fruit (lime and lemon zest) and fresh, spicy coriander with tangerine, dried apricot and cinnamon in the background.

FLAVOR

The initial flavor is round with zesty coriander adding flavor, ripe citrus adding freshness and juiciness to the juniper berry, plus some spices, delicate fennel and lasting ginger in the aftertaste. The flavor is a long, dry gin with good balance.

STRENGTH

44% vol

QUANTITY

100 ml, 200 ml, 500 ml, 700 ml

Metsis Blue Edition

Blue reminds you of pretty things… Dreams are blue. A lagoon is too, as is the sky, of course. Sometimes Mondays can be blue. The Danube and the ocean are always blue. This magical cocktail gin will now be part of the blue family as well – Metsis Blue Edition. Just add your favorite citrus or preferred tonic and delight in its divine dance of colors.

Our main London Dry Gin – Metsis, with a magical color changing effect. Its outstanding aroma and flavours remains the same. The blue color is obtained from Clitoria ternatea plant.

COLOR

Bright, transparent blue.

AROMA

Medium intensity. The juniper berry’s earthly spiciness is supplemented by delicate floral and fruity nuances. Round juniper berry, cyclamen, roses, juicy lemon and coriander with tangerine, dried apricot and cinnamon in the background.

FLAVOR

Round at first and fruity – apricots and sweet tangerine prevail, supplemented by more herbal and earthy nuances of fennel and juniper berry, and freshness is added by juicy lemon. A delicate floral nuance adds complexity, while mildly spicy cinnamon and coriander stand out in the aftertaste.

STRENGTH

44% vol

QUANTITY

200 ml, 500 ml

Metsis Barrel Aged

It is a tried and tested fact that some things just get better with age. Metsis Barrel Aged Handcrafted Gin is one of those things, because it’s not impatient: it passes the time without a care in the world. It takes its time to become better and offer a high-class experience.

COLOR

Bright, medium viscosity, with a straw-yellow sparkle.

AROMA

Soft and deep. In addition to juniper berry and coriander, tropical fruits such as banana, mango and melon emerge, as well as sweet spices and a honeyed note: vanilla, roast, toffee and honeycomb.

FLAVOR

The beginning is round and soft. First the fruitier notes emerge (apricot and peach), which are soon supplemented by juniper and orange zest, and then smartly combined with mild spiciness, cinnamon and nutmeg. The oak barrel adds depth with characteristic vanilla notes. Delicate oak roast and playful spiciness linger in the aftertaste.

STRENGTH

44% vol

QUANTITY

200 ml, 500 ml

Latitude 59

Every now and then we feel like challenging ourselves. A small challenge might be to read a big book; a major challenge would be to test your limits and go where you wouldn’t normally go. Latitude 59 is the crispy Nordic craft gin that loves challenges. Because the gin itself is a challenge.

Inspired by Estonia’s position on the globe, this classic Old Navy gin packs a serious punch – even for true gin-lovers.

COLOR

Viscose, bright, transparent.

AROMA

Intense and spicy in a powerful, masculine way. Soft juniper berry and licorice emerge first with fresh cucumber, ripe orange, mango, orange zest and sweet lemon adding fruitiness and sweetness, while a delicate nuance of water mint adds juicy freshness.

FLAVOR

At first warm and round, then the more masculine side of the gin prevails, making it drier and stronger. In addition to the prickly juniper berry, long-lasting lemon caramel, minty freshness and fruitiness add character. The final note is a delicate spicy aftertaste combined with fruitiness.

STRENGTH

59.2% vol

QUANTITY

200 ml, 500 ml

Metsis Hemp

Did you know that the God of rastafaris is called Yah? And tribute to him is always accompanied by this particular plant of love and peace? Don’t worry, be happy! Yah, man.

COLOR

Light but bright green. Reflection of pure nature. 

AROMA

Deliciously smooth path towards refreshing touches of juniper. Summersun and chill vibes.

FLAVOR

No dominance. Just an ideally balanced combination of herbs and spices. Step-by-step you can taste all the flavors slowly emerging, revealing the power of nature with each sip. True bliss.

STRENGTH

44% vol

QUANTITY

200 ml, 500 ml

Organic&Vegan Pinot Grigio from the Dolomites in the heart of the North Italian alps.

Organic&Vegan Merlot from the Dolomites in the heart of the North Italian alps.

Organic&Vegan Chardonnay from the Dolomites in the heart of the North Italian alps.

Bella Glamour, Italian Fashion Drink, Alcohol Free, obtained with a special patented process, from freshly pressed grape juicemust not fermented, pale yellow in colour, accompanied by a fresh and fruity bouquet, it features a delicate and harmonic taste.

Rich in minerals, is the perfect drink anytime, nicely refreshing, is particularly suitable for children and for all who looks for a very pleasing fashion healthy drink.

Mixed, is the perfect base for several no alcohol quality cocktails, specially for a young and modern No Alcohol Sprizz.

Serve chilled 5°-6° C.

Bella Style, Italian Fashion Drink, Alcohol Free, obtained with a special patented process, from freshly pressed grape juicemust not fermented, light red in colour, the bouquet is fruity with hints of wild cherry and cranberry, sweet and harmonic in taste.

Rich in minerals, is the perfect drink anytime, nicely refreshing, is particularly suitable for children and for all who looks for a very pleasing fashion healthy drink.

Mixed, is the perfect base for several no alcohol quality cocktails.

Serve chilled 5°-6° C.

Bella Dream, Italian Fashion Drink, Alcohol Free, obtained with a special patented process, from freshly pressed grape juicemust not fermented, pale yellow in colour, accompanied by a fresh and fruity bouquet, it features a delicate and harmonic taste.

Rich in minerals, is the perfect drink anytime, nicely refreshing, is particularly suitable for children and for all who looks for a very pleasing fashion healthy drink.

Mixed, is the perfect base for several no alcohol quality cocktails, specially for a young and modern No Alcohol Sprizz.

Serve chilled 5°-6° C.

Appassimento Rosso Puglia igt 14%

Nero di Troia Primitivo 14% Nardelli

Appassimento Rosso Puglia Edizione igt 15%

Negroamaro Primitivo igt Puglia 14%

Zinfandel/Primitivo igt Puglia 14%

Jinro soju retains the title of the world’s best-selling spirit brand, growing in 2020 by a healthy 10.6% to 86.3m cases. 

The company offers an innovative take on a centuries old product, Korean Soju, combining it with fruity flavours and a brand image that appeals to the younger generations. Additionally to that, Jinro is well known and preferred by constantly developing their "anti-hangover" formula.

HappyDown is a global award-winning British Craft Drinks Brand. Made with 100% natural flavours, our 4%ABV low-cal and vegan drink offers 3 flavours : Raspberry Pomegranate Basil; Lemon CucumberMint; and Lychee Guava Chilli. Having won a Silver at IWSC and at Global Premix Masters, 4 on 5 rating by Daily Mail UK, HappyDown was voted as No1 drink by more than 8000 consumers in the UK

HappyDown is a global award-winning British Craft Drinks Brand. Made with 100% natural flavours, our 4%ABV low-cal and vegan drink offers 3 flavours : Raspberry Pomegranate Basil; Lemon CucumberMint; and Lychee Guava Chilli. Having won a Silver at IWSC and at Global Premix Masters, 4 on 5 rating by Daily Mail UK, HappyDown was voted as No1 drink by more than 8000 consumers in the UK

Aglianico Primitivo igt Puglia

Cabernet Primitivo igt Puglia

Merlot Primitivo igt Puglia

Salice Salentino doc

Susumaniello igt Puglia

Chardonnay igt Puglia

Locorotondo doc Bianco

Rosato Puglia igt

Zinfandel Igt Edizione Puglia

Nero di Troia Primitivo igt Puglia Edizione Montetessa

Primitivo Rosè igt Puglia Edizione Montetessa 

Primitivo di Manduria doc Montetessa 1890

Appassimento Rosso Puglia igt Montetessa

Primitivo igt Puglia Nardelli

Primitivo di Manduria doc Nardelli

Salice Salentino doc Nardelli

40 range wines // varnished bottleslli

Nardelli range wines // varnished bottleslli

various wines // serigraphic bottles

various wines // serigraphic bottles

various wines // varnished bottles with velvet labels

Espresso Martini cocktail 16% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.