Story: The Riesling grapes for this Autumn Harvest were handpicked 11 weeks later than we normally would for a dry white wine. The additional hanging time accompanied by a natural botrytis infection have provided this wine with luscious sweetness and lingering intensity.

Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.

Nose: The nose offers beautifully attractive aromas of ripe nectarines and white peaches. 

Palate: The palate delivers a fabulous mouthful of rich, sweet peachy flavours with crisp acidity on the finish.

Pairing: Try this wine with a pomegranate Eton Mess.

Cellaring: Drink now to 2028

Winemaker: Shane Harris

Alc: 9% pH: 2.99

TA: 8.3g/L RS: 184g/L

95 James Halliday Wine Companion 2020 94 Wine Showcase Magazine, March 2019 5 stars, Winestate Magazine, Jul/Aug 2019 93 Wine Enthusiast, April 2019

Story: The Family Selection Red Blend 2019 is a Shiraz- dominant blend made from grapes grown across a number of premium South Australian wine regions.

Vintage: The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop

Nose: The nose offers aromas of plums, blackberries and a hint of dried herbs.

Palate: The palate is bright and luscious with vibrant fruit, followed by a tight and elegant finish.

Pairing: This wine is fantastic with a range of dishes, try it with lasagna or a weekend BBQ.

Cellaring: Drink now to 2024

Winemaker: Shane Harris

Alc: 14.5% pH: 3.52

TA: 5.82g/L RS: 3.7g/L

Story: Shiraz is synonymous with Australia and is grown in most regions from the warmest regions where it produces full-bodied, ripe and plummy wines, to cool regions where a spicy, peppery, medium-bodied wine is the result.  

Vintage: The 2019 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.

Nose: The nose is vibrant and fruit forward with plums, mulberries and a hint of dustiness.

Palate: The palate is beautifully smooth with notes of plums and a touch of vanillin oak, followed by an elegant, lingering finish.

Food Pairings: Try this wine with a grass fed scotch fillet steak and grilled vegetables on the barbeque.

Cellaring: Drink now to 2027

Winemaker: Shane Harris

Alc: 14.5% pH: 3.45

TA: 5.8g/L RS: 2.2g/L

Story: Grown in nearly every major wine producing country in the world, Cabernet Sauvignon is one of the world's most widely recognised variety.

Vintage: The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop.

Nose: The nose offers a vibrant, big bouquet of ripe red berries, complemented by elegant oak.

Palate: The palate is deliciously rich and ripe with tasty berry fruit flavours and a lovely texture, followed by a tight, grippy finish.

Food Pairings: For a perfect match, pair this wine with a slow roasted Moroccan spiced lamb shoulder served with a sundried tomato and chickpea salad.

Cellaring: Drink now to 2027

Winemaker: Shane Harris

Alc: 14% pH: 3.55

TA: 6.6g/L RS: 0.5g/L

Holy, Is a communion wine, free of alcohol of a fruity flavor. It comes in boxes of 12 and is 1L it is produced in Spain and the minimum order is 1 - 20' container. 

1 container holds 965 cases 

FRUIT FLAVOURED SOFT DRINK WITH SUGAR AND SWEETENERS. WITHOUT ALCOHOL.

BOISSON RAFRAICHISSANTE AROMATISÉE AVEC SUCRE ET ÉDULCORANTS. SANS ALCOOL. 

FRUIT FLAVOURED SOFT DRINK WITH SUGAR AND SWEETENERS. WITHOUT ALCOHOL.

BOISSON RAFRAICHISSANTE AROMATISÉE AVEC SUCRE ET ÉDULCORANTS. SANS ALCOOL.

Killibinbin Sneaky Shiraz is bright crimson in colour. This wine has lovely raspberry coulis and red fruit medley with vanilla. Medium bodied on the palate with delicate oak treatment. Approachable and generous.

This wine is highly awarded receiving a 92 Point Gold Medal in the 2021 London Wine Competition, Silver at 2020 CSWA and Bronze at 2020 International Wine Challenge London.

A crisp, sparkling cider made with a blend of traditional apple varieties including Rambom, Boskoop, Bohnapfel and Luxembourg Triumpf, all sourced exclusively from the traditional meadow orchards of Luxembourg and its nearby surroundings. 

100% meadow orchard cider with the distinct, tropical aroma of a modern craft beer. Think “gluten free IPA” but with traditional Luxembourgish apple varieties at its heart.

Crisp cider infused with whole-cone Cascade hops. Made with a blend of regional apple varieties carefully selected to bring out the floral and tropical notes of the Cascade hop, which in turn complements the crisp acidity of our traditional cider apples.

A refreshing and luxurious Perry packed with subtle fruit flavours with a velvety finish. Made with traditional pear varieties including Luxemburger Mostbirne and Nelchesbirne, carefully selected from ancient riverside meadow orchards in Luxembourg.

A lightly sparkling, very dry cider with a distinctive, refreshing sharpness. A refined tribute to the cider (or ‘viez’) made in this region for centuries, it features three local apple varieties: Erbachhofer, Holzapfel and Wiesenapfel.

A bright, refreshing medium-dry cider made from unique combination of traditional apple varieties from Luxembourg and tannic cider apples hailing from England's West Country. 

Gold International Cider Awards 2019 

100% quince sourced from the gardens of our traditional meadow orchard farmers.

Quinces are selected and pressed, the fine juice fermented and matured in stainless steel barrels until it is ready to be blended for bottling. Bottled lightly sparkling to give a pleasant mousse to complement this bold, elegant drink.

Tasting Notes :

Big, bold nose full of ripe, honeyed quince and rich forest fruits. Good acidity balanced by a very delicate sweetness and round, mouth-filling tannins.

100% traditional cider apple varieties, grown in meadow orchards.

Made using the cryoconcentration method: the juice is frozen, separating the water so we are left with an intense, syrupy must packed full of flavour. The must is then slowly fermented over a period of several months. The residual sugar is what gives Ice Cider its signature sweetness, elegantly offset by the traditional apple varieties’ natural acidity.

Tasting Notes :

Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish.

Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our rosé is produced in the Languedoc region in France by the 4th generation of an established winegrowing family.

We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.

Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our white is produced in the Languedoc region in France by the 4th generation of an established winegrowing family.

We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.

Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our red is produced in the Languedoc region in France by the 4th generation of an established winegrowing family.

We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.

Story: Planted in the ancient soils of the K1 Vineyard, Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces exceptional white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia.

Vintage: The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop.

Nose: Aromas of exotic Nashi pear and spices lift from the glass with hints of apple blossom, citrus rind and celery.

Palate: The palate is led by a crisp acid line with notes of green apple, Nashi pear, lemongrass and kaffir lime followed by a long and elegant mineral finish with a touch of French oak.

Pairing: This wine pairs particularly well with pea and mint arancini topped with shaved grana padano.

Cellaring: Drink now or to 2025

Winemaker: Shane Harris

Alc: 13% pH: 3.23

TA: 6.01g/L RS: 2.1g/L

5 stars, Winestate Magazine, Nov/Dec 2019 93 Wine Orbit, February 2020

91 James Halliday Wine Companion 2021

Our Family Range reflects the progression of the Patritti business since its establishment in 1926. The single vineyard wines showcase our founder’s understanding of the importance of terroir through the selection and subsequent purchase of these sites.

In 1960 Giovanni Patritti needed to acquire more land to sustain the growth of the Dover Gardens winery and the natural choice was the nearby region of McLaren Vale. He purchased the property at Lot Three Elliot Road, Blewitt Springs and by 1969 twenty-five acres of Shiraz had been planted. With an average age of 50 years, the vines on this site give the Lot Three Shiraz an identity of its own.

VINEYARD

Our vineyard at Lot Three Elliot Road, Blewitt Springs was planted to Shiraz through the 1960s on the ancient 56 million year old soil known as North Maslin Sand. An elevation of 156 metres, sandy free-draining soil and mild to warm climate create an ideal growing medium for our old vines.

TASTING COMMENTS

Dark purple in colour with a bright crimson hue; the nose displays blue fruits, plum and raspberry, but it also has a savoury edge with wet slate and subtle integrated oak. The palate is seamlessly integrated, structured and long. Plum and blue fruit flavours work well with oak derived complexities of subtle coffee and dark chocolate. Drink now or cellar for 15+ years.

OAK

New and seasoned French oak demi muids and puncheons – 14 months 

Alc/Vol:  14.5%  |  TA: 6.8g/L  |  pH: 3.4  |  RS: 1.3g/L

WINEMAKERS 

James Mungall & Ben Heide

AWARDS

Gold medal (95 points) – Decanter World Wine Awards 2021

Gold medal – AWC Vienna International Wine Challenge 2020

Gold medal - China Wines & Spiritis Awards 2020

A perfectly balanced taste with refreshing fruity notes and a soft malty body.

A perfectly balanced taste with refreshing fruity notes and a soft malty body

Rich and round taste, subtle bitterness, fruity aroma and a long finish

Smooth and grainy, with hints of banana and sour-sweetness of wheat

Pronounced hoppy bitterness, medium dry, with a full malt taste and a refreshing finish

Smooth, soft, light, subtly sweet and malty with a clean, dry hop finish

Packs a bitter punch with floral and zesty flavours of Mosaic and Yellow Sub hops

Hints of tropical fruits and pine by Vic Secret hops. Enjoy this sessionable IPA anytime!

Refreshing with Aurora and Comet hops for some bite. Our daytime friendly conversation starter!

Double hopped German pilsner with floral and spicy notes. This’ll get you totally on board!

Pure, light and refreshing with a sweet & sour hint of black cherry

Pure, light and refreshing with a fruity & slightly bitter hint of pink grapefruit

Pure, light and refreshing with a tropical & juicy hint of mango

Pure, light and refreshing with a zesty & tangy hint of lime

Pure, light and refreshing with a herbal & green tea-like hint of hops

Refreshingly crisp, pure and malty, with a slightly bitter aftertaste

Mild, lightly grainy, fruity and spicy, with hints of banana and cloves

Full-bodied, smooth, malty, fruity and spicy with hints of caramel

Bittersweet, with hints of roasted malt, coffee and caramel

Refreshingly crisp, pure and malty, with a slightly bitter aftertaste

Velvety, rich, sweet, slightly bitter with hints of coffee and caramelized sugar

WITH ITS VERY LOW SUGAR CONTENT THIS EXPRESSION HAS A CLEAN AND CRISP FINISH. THE APPLE REFRESHES THE SENSES AND THE GINGER ADDS SOME BITE TO ADD A REAL DEPTH OF FLAVOUR. THIS IS ALL ROUNDED OFF WITH THE SWEETNESS OF THE BRAZILIAN SUPERFOOD AÇAI BERRY

We’re very proud to partner and support the Thirst Project- Each can purchased we deliver 17ltrs of clean drinking water to someone who needs it in upto 13 different countries worldwide through the building of water wells. 

As a business we are certified Carbon Neutral by the Planet Mark Certification.

The Selkirk Shiraz offers distinctive varietal characters of lifted white pepper aroma, dark berry fruit, plum and savoury spice. It displays a well-balanced palate structure, soft supple tannins and well integrated oak.

The Tamblyn blend expresses the characteristics of the different varietals providing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.

Cabernet has a very long history in Langhorne Creek and our fruit was grown on ancient alluvial flood plain soil, traditional to this area.  It displays a classic ripe cassis aroma with supportive savoury notes. A well balanced palate showing ripe dark fruits enhanced by a silky textural finish. 

A powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure  and shows spice and complexity from the careful use of new French oak.  This wine is very secretive as it takes its time to reveal itself, a powerful wine that will not only evolve in the glass but will reward you with patience in the cellar.

Cabernet has a very long history in Langhorne Creek and our fruit was grown on ancient alluvial flood plain soil, traditional to this area.  It displays a classic ripe cassis aroma with supportive savoury notes. A well balanced palate showing ripe dark fruits enhanced by a silky textural finish. 

We have chosen to make a fresh, vibrant style of Verdelho to express the pure varietal characters. We have used only free run juice, providing a clean, focused Verdelho with lifted perfumed citrus aromas.  The palate is bright and textural with fine acid balance and great length of flavour.

On the palate the wine is racy and moreish, with savoury fruit, textural palate and a fine dry finish. The dry finish to the wine opens itself up to be drunk with a wide range of food parings.

Our family range reflects the progression of the Patritti business since its establishment in 1926. The single vineyard wines showcase our founder’s understanding of the importance of terroir through the selection and subsequent purchase of these sites.

We named this wine after our founder Giovanni (John) Patritti, one of the earliest Italians to settle in Australia in 1925. The label design is reminiscent of the earliest Patritti labels and features the original JPB logo. Trading as ‘John Patritti Brighton’ referring to the greater region of Adelaide where the winery is located, the demand for his wines steadily grew. Today, the original JPB branding iron is still used to stamp barrels and grandson, James Mungall makes the wines that are enjoyed around the world.

VINEYARD

The fruit for this wine is sourced from selected rows in the family’s own Blewitt Springs vineyard in the McLaren Vale region. Planted in 1960, the vineyard’s free draining sandy soil, mild to warm climate and high elevation create a site perfectly suited to growing premium low yielding Shiraz grapevines.

TASTING COMMENTS

Very deep and dark almost black in colour with a deep garnet hue. Typical of Blewitt Springs the nose is loaded with blue fruits. Raspberry and plum are there too, working with chocolate, mocca and coffee from the predominantly new French and American oak. The palate is powerful and structured but is so finely balanced that there is still a sense of softness. Intense fruit flavours overlay the oak and it all finishes with a surprising freshness indicating plenty of ageing potential.

BARREL MATURATION

Predominantly new French and American Oak - 14 months 

Alc/Vol:  14.5%  |  TA: 6.7g/L  |  pH: 3.39  |  RS: 0.85g/L

WINEMAKERS

James Mungall & Ben Heide

AWARDS

Gold medal - Great Australian Shiraz Challenge 2020

Gold medal - China Wines & Spiritis Awards 2020

5 Stars - Great Australian Shiraz Challenge (St Martin Oak) 2020

WITH ITS VERY LOW SUGAR CONTENT THIS EXPRESSION HAS A CLEAN AND CRISP FINISH. THE NATURAL SWEETNESS OF THE CHERRY TICKS ALL THE BOXES BEFORE THE MANGO TAKES YOU TO THE TROPICS WITH NOTES OF COCONUT, BEFORE THE SUBTLE TARTNESS OF THE ORIENT’S FAVOURITE SUPERFOOD, GOJI BERRY, BALANCES THE FINISH. 

We’re very proud to partner and support the Thirst Project- Each can purchased we deliver 17ltrs of clean drinking water to someone who needs it in upto 13 different countries worldwide through the building of water wells. 

As a business we are certified Carbon Neutral by the Planet Mark Certification.

WITH ITS VERY LOW SUGAR CONTENT THIS EXPRESSION HAS A CLEAN AND  CRISP FINISH. THE ELDERFLOWER  NOURISHES THE PALLET REMINDING YOU OF THE BRITISH SUMMERTIME WHILE THE LEMON AND MINT LEAVE YOUR PALLET UTTERLY REFRESHED 

We’re very proud to partner and support the Thirst Project- Each can purchased we deliver 17ltrs of clean drinking water to someone who needs it in upto 13 different countries worldwide through the building of water wells. 

As a business we are certified Carbon Neutral by the Planet Mark Certification.

The V.NO range of alcohol removed wines containing less than 0.5% alc/vol are made from premium South Australian wines with the alcohol gently removed before bottling.

This Sparkling Blanc de Blancs is a crisp, refreshing and balanced wine and citrus flavours persist, urging you to take another sip.

Winemakers

James Mungall & Ben Heide

Alc/Vol:  Less than 0.5%

Our Family Range reflects the progression of the Patritti business since its establishment in 1926. The single vineyard wines showcase our founder’s understanding of the importance of terroir through the selection and subsequent purchase of these sites.

Giovanni Patritti purchased Section 181 Branson Road, Tatachilla in the region of McLaren Vale in 1960 to further the family’s vineyard holdings. Among other varieties, a section of the property was planted to Grenache. Today, fifteen acres of the original dry grown Grenache vines remain and are used to make this single vineyard wine.

VINEYARD

Located less than 4km from the Gulf of St Vincent, the Tatachilla vineyard’s climate is slightly cooler due to the prevailing sea breezes. The soil is characterised as yellow and buff sandstone, pebbly sandstone, and clay, providing ideal conditions for the old, dry grown Grenache vines with an average age of 50 years.

TASTING COMMENTS

Medium to deep brick red with a ruby hue; the aromatics of the wine are intense and complex with lifted fruit characters of raspberry and black cherry. The palate is rounded and juicy, the structural tannins keep it tight, but the wine is balanced and generous. Drink now or cellar for 10+ years.

BARREL MATURATION

94% seasoned, 6% new French oak demi muids – 15 months 

Alc/Vol:  14.5%  |  TA: 5.9g/L  |  pH: 3.46  |  RS: 0.7g/L

WINEMAKERS 

James Mungall & Ben Heide

AWARDS

Gold medal – AWC Vienna International Wine Challenge 2020

Our Merchant Series showcase premium wine from South Australia’s premier wine regions. The bold labels feature Patritti photographs and stories depicting the lighter moments in Patritti’s history.

Like many Italian families, food is central to our lifestyle. In the early years, traditional dishes were cooked for the many visitors and celebrations that took place at the winery. Legend has it, when there weren’t any bowls big enough to combine the spaghetti and meatball sauce, they were mixed in the bathtub.

REGION

The Adelaide Hills wine region has a reputation for producing some of Australia’s most exciting cool climate wines. With an average elevation around 600 metres the climate is significantly cooler than the neighbouring areas. Cool, dry summers and an autumn ripening period produce a balanced fruit flavour profile and natural acidity.

TASTING COMMENTS

Light pale straw in colour with a light green tint. Fruit aromas of citrus and white peach with honeysuckle, lemon curd and subtle toast from barrel fermentation and maturation on yeast lees. The palate is complex, textural and structured with vibrant acidity working with stone fruit flavours.

BARREL MATURATION

40% new, 40% 1 year old, 14% 2 year old French oak puncheons, 6% stainless tank – 8 months barrel maturation 

Alc/Vol:  12.0%  |  TA: 6.6g/L  |  pH: 3.22  |  RS: 2.65g/L

WINEMAKERS 

James Mungall & Ben Heide

AWARDS

Silver medal – Decanter World Wine Awards 2020

Silver medal – International Wine Challenge 2020

Silver medal – Austrian International Wine Challenge, Vienna 2020

Our Merchant Series showcase premium wine from South Australia’s premier wine regions. The bold labels feature Patritti photographs and stories depicting the lighter moments in Patritti’s history.

Standing at 6ft 7in, Primo Carnera was the tallest ever World Heavyweight Boxing Champion when crowned in 1933. In the 1950s, Giovanni was surprised by an impromptu visit from the Ambling Alp; sparking a lifelong friendship.

REGION

McLaren Vale enjoys a reputation for producing high quality Shiraz and Grenache along with Cabernet Sauvignon and some alternative varietals from Italy and Spain. Elevation peaks at 350 metres along the Sellicks foothills with these vineyards influenced by the cooler gully winds making them ideal for white wine and cooler climate varieties. Majority of vineyards are located on gently undulating land with strong coastal influences. The Mediterranean climate is characterised by moderate winters, warm summer and predictable winter rainfall.

TASTING COMMENTS

Deep brick red in colour with a deep ruby hue; aromas of cassis, mulberries and mint with just a subtle hint of toasty French oak. The flavours on the palate are dominated by cassis and berries that linger. The body is medium weight and the tannins are long and supportive of the flavours with a gentle and persistent finish.

BARREL MATURATION

25% new French, 75% seasoned French and American 500L oak puncheons – 15 months 

Alc/Vol:  14.5%  |  TA: 6.9g/L  |  pH: 3.52  |  RS: 0.7g/L

WINEMAKERS 

James Mungall & Ben Heide

AWARDS

Gold medal – Austrian International Wine Challenge, Vienna 2020

91 pts – James Halliday Wine Companion 2021

Our Merchant Series showcase premium wine from South Australia’s premier wine regions. The bold labels feature Patritti photographs and stories depicting the lighter moments in Patritti’s history.

In the late 1940s, Giovanni shipped red wine around Australia, sating the thirst of Italian migrant communities. Barrels of Patritti red wine could be found as far away has Coober Pedy and the Queensland cane fields.

REGION

McLaren Vale enjoys a reputation for producing high quality Shiraz and Grenache along with some alternative varietals from Italy and Spain. Elevation peaks at 350 metres along the Sellicks foothills with these vineyards influenced by the cooler gully winds making them ideal for white wine and cooler climate varieties. Majority of vineyards are located on gently undulating land with strong coastal influences. The Mediterranean climate is characterised by moderate winters, warm summers and predictable winter rainfall.

TASTING COMMENTS

Deep purple in colour with a bright violet hue. A powerful nose of plum, blue fruits and black forest cake work with notes of vanillin from the American oak. The wine is mouth coating and round; rich flavours of plum and raspberry are abundant. Textural tannins provide balance and length to the finish.

BARREL MATURATION

38% new American oak puncheons, 6% new French oak puncheons – 15 months 

Alc/Vol:  14.5%  |  TA: 6.6g/L  |  pH: 3.44  |  RS: 0.9g/L

WINEMAKERS 

James Mungall & Ben Heide

AWARDS

Gold medal (95 pts) Decanter World Wine Awards 2020

Double Gold Medal – China Wines & Spirits Awards 2020

5 Stars (Top of Category) Wine Estate Magazine May/June 2020

The Blewitt Springs Estate label was created as a tribute to the first Patritti vineyard purchased and planted in the McLaren Vale region, the Blewitt Springs Vineyard. It’s fruit has been the mainstay of Patritti table wines for over five decades. Similarly, this range provides wines of ever-reliable quality and excellent value for money.

REGION

McLaren Vale enjoys a reputation for producing high quality Shiraz and Grenache along with some alternative varietals from Italy and Spain. Elevation peaks at 350 metres along the Sellicks foothills with these vineyards influenced by the cooler gully winds making them ideal for white wine and cooler climate varieties. Majority of vineyards are located on gently undulating land with strong coastal influences. The Mediterranean climate is characterised by moderate winters, warm summers and predictable winter rainfall.

TASTING COMMENTS

This premium sparkling wine is an alluring dark garnet colour. The bouquet is red fruits, blackcurrant and fruit pastilles with vanillin oak adding complexity. A fresh and vibrant palate of raspberry and blackcurrant with a toasty undertone is supported by a fine persistent bead before a refreshingly dry finish.

OAK

Yes

Alc/Vol:  13.5%  |  TA: 7.1g/L  |  pH: 3.46  |  RS: 33g/L

WINEMAKERS 

James Mungall & Ben Heide

Finca Valpiedra Reserva, is Our Flag Ship Red wine, from the DOCa Rioja Alta, Finca Valpiedra Reserva 2014 is a blend of 93% Tempranillo, 5% Graciano and 2% Maturana, all genuine grapes from the Rioja Region. Fermented in stainless steel tanks, bottled in a beautiful Bordeaux bottle, showing its "New Understanding" of Rioja Red Wines.. Just by seeing the Stones design label, you understand something will be different.. just unique ! full of character, generosity and complexity.. Valpiedra .. the Valley of Stones, will get into your glass.. and you will not like the wine to end.. Enjoyable spanish Terroir, Finca Valpiedra has its own style, aging beautifully in the bottle.. we are showing you the 2014 Vintage, but we also have available upon demand " historical vintages " for a special date you would like to celebrate.. just let us know ? 

The Patritti ‘P’ Range of wines showcase the classic characters consumers expect of Australian varietal wines. Soft, smooth and easy to drink the simpler fruit-driven flavour profiles are designed to satisfy the palate.

TASTING COMMENTS

Shiraz is commonly known as Australia’s most prominent and highly regarded red wine variety. This wine is deep ruby red in colour. The nose displays fruit aromas of plum, blackcurrant and raspberry. These flavours continue onto the soft and smooth palate. Subtle oak characters of chocolate and spice have helped to create a wine of great balance.

OAK

Yes

Alc/Vol:  14.0%  |  TA: 6.0g/L  |  pH: 3.57  |  RS: 1.35g/L

WINEMAKERS 

James Mungall & Ben Heide

The Patritti ‘P’ Range of wines showcase the classic characters consumers expect of Australian varietal wines. Soft, smooth and easy to drink the simpler fruit-driven flavour profiles are designed to satisfy the palate.

TASTING COMMENTS

Chardonnay is Australia’s most widely planted white grape variety. This wine has a bright golden straw colour. The wine’s aroma shows white peach and nectarine, these characters combine on the palate with cashew notes and balanced, crisp acidity.

OAK

No

Alc/Vol:  12.5%  |  TA: 6.0g/L  |  pH: 3.34  |  RS: 4.4g/L

WINEMAKERS 

James Mungall & Ben Heide

Australia's favourite premium cordial range with some recipes barely changed in 143 years. Hand blended with up to 35% fruit juice and no artificial colours, flavours or sweetners, these Australian made cordials can be crafted into contemporary cocktails and mocktails or enjoyed simply mixed with soda or still water.

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

A HOBO is a multi skilled, independent, adventurous soul, chasing the sun and working to fund the journey. Based in South Australia, HOBO Brewing gathers knowledge and experience. Inspired by exploration, our recipes are gathered from all corners of the globe. Creating fresh, balanced and enjoyable beer is our philosophy.

Pale Ale

Mid IPA

Session Ale

 APA

Our brewers have unleashed and are taking no prisoners. Much like Her Majesty's wicked sense of humour, the brews are full of passion and life. It has come time unleash the inner beast with edgy and bold flavours that push the boundaries. Drink Up.

Phat Mongrel

Red Pelt 

Full Mongrel

McLaren Vale has a grand tradition on creating quality produce and craft. We embrace that tradition and the expectations that come along with it.

Lager

Ale

IPA

Gin Sour

Tropic Ale

Three Oaks Cider Company was established in 2008 by the winemakers at Step Rd Winery, Langhorne Creek, and draws inspiration directly from the orchard with the aim to deliver a fresh, crisp cider witha wonderfully balanced palate and sweetnedsss.

An Australian institution since the 1950's. VOK liqueurs provoke the art of celebration, bringing flavour, colour and aroma to life in a creative cocktail experience. VOK's premium quality liqueurs offer infinite choice of exotic cocktails or to use as an exquisite base drinks.

Between 1872 and 1883, Bosun Bill was illegally serving numerous plantations along the Albert River in Queensland, on a floating moonshine still. In 1884 John Davy & Frank Gooding purchased the still and established the Beenleigh Artisan Distillery which today still stands in the same location. Every single drop in every single bottle reflects the courage, the determination and the real Aussie spirit.

White Rum

Spiced Rum

Double Cask 5YO Rum

Copperpot Rum

Tawny Rum

XO Rum

Traditional Rum Liqueur

Navy Strength Green Dot 57.2%

Cask Strength Black Dot 75.9%

Black Bottle Brandy was first produced in the late 1930's as the Fine Old Liqueur Brandy. By the mid 1950's the distinctive dark embossed bottle was introduced and renamed Black Bottle Brandy. In 1995 XO was launched and comprises individual parcels of up to 30 years of age. This highly awarded, delicate spirit is distilled using the traditional double pot distillation method.

Century old copper stills are reignited with a spirit of anarchic invention. Our Master Distiller captures the spirit of riverside relaxation intersected with energetic invention. We're charting new flavour territories with old school craftsmanship to bring you sensory pleasures savoury and sweet, bright and smooth contradictory yet united. 

Signature Gin

Violet Gin

Citrus Gin

700ml Rose Vodka

700ml Australian Vodka

700ml Hybrid Whisky

A range of No Sugar ready to drink products.

Gin & Tonic with a hint of citrus

Vodka & Soda with a hint of mint

Vodka & Soda with a hint of blood orange

Using the finest ingredients Vok Cocktails are sophisticated, bar quality recipes and ready to serve in convenient pack formats.

Pina Colada

Lime Mojito

Blue Lagoon

Gin & Juice

Cosmopolitan

Passion Martini

HI NRG drink is a blend of the finest double distilled vodka and a classic flavoured energy drink.

Bearded Lady American Bourbon is a marking of inner strength and resolute spirit. The kind that runs deep in America's heartland. Made with only premium grain to assure a smooth rich flavour and honour tradition hailing from 5 Square Mile Distillery in Lawrenceburg Indiana - a place where in 1847 the process of distilling smooth American bourbon was perfected.

Bearded Lady 700ml Bourbon

Our Beresford Estate vineyard in McLaren Vale is located in the cool  sub region of Blewitt Springs. Grown on ancient, deep, sandy soils the vineyard yields fruit as nature planned, with minimal intervention and little iffigation. The Estate wines have a sense of vitality reflecting the nuances of the vineyard and the vintage that makes them truly unique.

Shiraz

Grenache

Cabernet Sauvignon

Within every bottle of Beresford Wine, we capture more than pure varietal expression, we capture the timeless elegance, powerful complexity and unique essence of McLaren Vale. The result is wine of great substance, exceptional balance and depth.

Shiraz

Cabernet Sauvignon

Grenache Shiraz Mouvedre

Chardonnay

Grenache Rose

Queen Adelaide has been a trusted Australian wine brand since 1963. In 1836, the first settlers arrived in South Australia and the new Governor; Captain John Hindmarsh requested permission to name the new city after King William IV of England. The King suggested it be named ;Adelaide: after his Queen and the main street was given the name of King William.

Moscato

Chardonnay

Sauvignon Blanc

Rieling

Cabernet Sauvignon

Shiraz

Katherine Hills brings you beautifully balanced varietal wines with lifted aromatics, full fruit flavour and generous palate weight.

Shiraz

Cabernet Sauvignon

Chardonnay

Sauvignon Blanc

There's a place where nothing matters but sunshine, good food, good company and a great glass of Australian wine. This is Half Mile Creek.

Shiraz

Cabernet Sauvignon

Sauvignon Blanc

Chardonnay

The Andrew Garrett range is synonymous with original, approachable and authentic Australia sparkling wines. Established in 1983, our flagship Sparkling Shiraz is an iconic Australian Sparkling wines.

Sparkling Shiraz

Sparkling Rose

Galway Pipe is an iconic multi-award winning Grand Tawny that marches on with the strength and individually of the indomitable Sir Henry. A blend of rich, character-filled grape varieties are fermented and aged in oak for an average of 12 years, resulting in a wine of superior quality and uncompromising structure. 

Natz Hard Seltzer - fresh lemon 

Natz Hard Seltzer - Ice Tea