Corvina, Rondinella, Corvinone grapes

The great tannic structure is perfectly balanced on the palate and in aftertasting as well.

The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature

The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

On the palate the entry is dry, lightly tannic: with time, it becomes softer and velvety with an agreeable aftertaste.

On the palate, it’s round and full of body, with a persistent and slightly tannic aftertaste.

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Vinified and raised in the bottle for a minimum period of 9 months, respecting the traditional vinification process.

Grapes are fully hand harvested.

The bubbles are thin and delicate, pure and white flowers nose and typical mouth.

This Crémant is an ideal companion as an aperitif or with dessert. A fresh, fine and racy wine, it accompanies any dinner or celebration.

Serve chilled between 6 and 8°C.

• Decanter World Wine Awards 2019 : Silver medal (90 pts)
• Wine Enthusiast 2018 : 91 pts
• Guide Bettane & Desseauve 2019 : 15/20
• Vinum : 16

Soft and velvety structure, forest fruit flavours and hint of black pepper.

This Shiraz is typically rich in colour with intense purple hues. Blackberry, plum and spice are the trademark aromas, while the palate is a complex array of berry fruit and pepper flavours, with added complexity from creamy French Oak, firm tannins and a drying finish. 

This deeply concentrated and varietal Cabernet opens with cassis, black current and cinnamon spice aromas. A warm and finely structured mouthfeel finishes long with toasted vanilla and cherry flavours from time spent in French Oak. A wine to cellar for up to 10 years. .

This lively straw coloured Chardonnay opens with rich melon, peach and citrus aromas that are delicately supported by fresh nougat nuances. The wine is a harmonious balance of rockmelon and stone fruit with the finish being lengthened from time on yeast lees adding a soft buttery complexity. A wine to be enjoyed now or be rewarded for your patience with cellaring for up to 5 years. 

The wine presents a perfect Tawny colour, typical of the style.  The aroma is lifted and is rich in spirit, nutty and toast flavours along with a refined woodiness.  Aged in old spirit barrels this tawny shows distinctive brandy flavours with well integrated vanilla oak flavours. A complex and rich tawny with beautiful sweetness and a long, warm finish.  Enjoy after dinner at room temperature.  Enjoy slowly to savour this fine wine.

The wine presents a perfect Tawny colour, typical of the style.  The aroma is lifted and is rich in spirit, nutty and toast flavours along with a refined woodiness.  Aged in old spirit barrels this tawny shows distinctive brandy flavours with well integrated vanilla oak flavours. A complex and rich tawny with beautiful sweetness and a long, warm finish.  Enjoy after dinner at room temperature.  Enjoy slowly to savour this fine wine.

Dawn represents fresh and fruit driven Australian wine. This Shiraz opens with a fresh vibrant purple hue that leads to a strong red fruit flavour of raspberry and plum. The soft rounded palate which is a cornerstone of this balanced wine encases the rich plum dried spice flavours that linger long on the finish. A great wine for all occasions.

Dawn represents fresh and fruit driven Australian wine. This Cabernet Sauvignon has a strong crimson colour with lifted Cabernet aromas of capsicum and blackcurrant. The palate is encased in fine tannins that give the wine a subtle roundness allows the cherry and blackcurrant notes to shine through. A great wine for all occasions.

The intense maroon colour is the perfect introduction to this rich Cabernet. The wine displays varietal capsicum and blackcurrant aromas that are complemented by the subtle vanilla oak influences from 12 months spent with French Oak. The intense tannin structure holds in balance the perfect mix of blackcurrant and olive flavours from the fruit with the secondary flavours of tobacco and charred French oak.

With a dark red colour this Shiraz is abundant with black olives and redcurrant fruit that lead to an alluring toasted coconut aroma. The wine is enriched with black cherry and plums which are balanced by the fine complex tannin finish of black pepper and coconut from 12 months ageing with American Oak. An intense Shiraz that can be cellared up to 8 years.

Super premium Shiraz opens with a vibrant purple colour, expressing an abundance of blue fruits, violets and cinnamon spice aromas that fill the glass. The juicy supple tannins encase a palate rich with powerful plum, blueberry and liquorice complexities. The wine has a very long and ever evolving finish from the 12 months maturation in French oak Barriques and will age beautifully from time in the cellar. This super premium Shiraz is presented as an example of one of our most crafted and prized wines. A wine to be truly savoured and rewarded with cellaring for up to 10 years.

The silicified Cambrian shale soil is renowned for producing dark concentrated wines with an intense purple hue. The dry grown fruit gives this wine rich blackcurrant, black cherry and pepper spice characteristics that are supported by the elegant vanilla and charred oak from 15 months spent in French Oak Hogs Head Barrels. Time in barrel has given a harmonious balance of black fruits, black olives and spice that are encased by lush velvety tannins. This is a wine that can be enjoyed in its youth or one that will reward your patience in the cellar for up to 10 years.

This wine opens with a rich red colour that leads to the wines vibrant cherry and mulberry aromas. The Cabernets typical dried spice notes are well supported by the soft velvet like tannins from the Merlot that incase the rich toasted vanilla oak finish. A wine to be savoured and will cellar for up to 10 years.

This fresh, vibrant varietal Sauvignon Blanc is enriched with kiwi, guava and passionfruit aromas. The palates refreshing acidity is in perfect balance with the wines lively tropical fruit flavours that linger long on the finish. Drink now with Seafood and fresh salads.

This Pinot Gris opens with lively pear and green apple aromatics that leap from the glass. The textured palate is driven by primary fruit characters of nashi pear and citrus notes that enrich the finish. A wine that is bold enough to handle any antipasto platter or cream based dish.

The grapes are sourced from the higher altitude vineyards of Mount Alexander in the Central Victoria Wine region. The sandy clay loam soil sits on top of granite rock allowing the vines to penetrate deep in to the soil and increase their fruit concentration. Opening with a lively straw colour this Chardonnay is abundant with rich nectarine and stonefruit aromas that are supported by fresh nougat and vanilla notes from barrel fermentation. Only the best barrels that represent fruit purity and oak concentration are hand selected and blended to create this exceptional Chardonnay. A wine to be truly savoured and rewarded with cellaring for up to 10 years.

Punch Club® Nordic Dry Gin 40.4% vol 50CL / 70 CL. Organic.

Modern method Nordic gin distilled with 12 assorted organic botanicals. The base of the recipe is botanicals native to Nordic forests such as angelica root, lemon thyme, and chamomille. 

Punch Club® Nordic Grain Vodka Organic 40% vol 50 CL / 70 CL

Specially sourced Organic Nordic wheat forms the base of our artisan vodka. Batch produced and column distilled 5 times for an extra smooth and clean finish.

ZERO - is the first Estonian alcohol-free craft beer. It has been made as classical wheat beer, where alcohol has been taken out. For the taste, we added lime and red grape peel and hopped with Amarillo hops. Enjoy any time. Cheers.

India 0 - Alcohol-free IPA. What if one IPA was madly hopped but no alcohol? That’s what he is - 0 India. 

THE WORLD IS YOUR OYSTER, 8,5%Imperial Sour Al- Seafood has always been challenging partner for a beer. Yes, few beers can carry the burden, but it still required some reservations. We brewed this beer to be the perfect match for seafood. It’s crisp, strong and sour that didn’t fit under existing beer styles, so we invented new style - “imperial sour ale.” “Why then the world’s mine oyster Which I with sword will open.” – The Merry Wives Of Windsor Act 2, scene 2, 2–5. Straw yellow beer with a bright white fluffy head that quickly disappears to nothing but few white spots. The aroma gives a first strong hint that it’s not your ordinary beer. Lemon, white currant, a sour slice of pineapple. Experienced beer afficionado will also recognize the fruity sourness of lacto fermentation. The first sip is crisp and refreshing. There is not really too much point to search your beer vocabulary. There is no hop aromas or bitterness, no sweetness or chocolate from malts. It’s a different landscape. Dry white wine may be a better starting point. The sour notes from lemon, bitterness from lime, hints to pineapple and peach. In the pronounced sourness, malts get honey-like character. In the aftertaste, there is long lasting fruity sourness turning slowly tart. It pairs wonderfully with seafood. We recommend Gillardeau oysters.

LITTLE YELLOW DRAGON, 4% Spiced Sour Ale - sour ale, inspired by Asian cuisine. First, there is turmeric. As you pour out beer, it takes a bold position in aroma and color of the beer. And there is a good reason to be bold; turmeric boosts unique and bold flavor. Although turmeric dominates the aroma, it leaves plenty of room in flavor for strong sourness from WildBrew Sour Pitch bacteria. In the middle, finally, malt manages to break through and provide some malty sweetness. If you are careful, you can spot green tea cautiously peeking out behind the corner. In the end, it’s turmeric again. This time it’s less intense, more peppery and mingling along with a fruity and citrusy side of lacto fermentation.

KALEVIPOEG, 9% Baltic Porter - Too little, you get nothing out of it, but I eat seven breads and half the herring at a time, drining barrel of beer on top of it.

RED AND BLACK, 7% Raspberry Porter - Bright red temptation, dark desires, and a dash of sane mind controlling it all.The bitter temptation of dark chocolate is mixed with the passion of the bright red raspberry. The light brown head is filling the glass, and thick foam will stay as warm carpet covering deep black nectar in the glass. The aroma will start strong as chocolate malt but after hesitation gives way to raspberries and dewberries. The sip is silky and carries on the promise from the aroma - yes, it’s raspberries all over the place. But it’s not your grandma’s sweet raspberry jam, oh no. There is a full-scale war going on between roasted malts and raspberries. As soon as it feels like berries are making an advance, roasty and chocolatey will counterattack. In the midst of all this confusion, some sour notes will use the opportunity, and it’s not even clear are they from the roasty or berry front. In the end, hops will arrive with armored medevac vehicle, load all that’s left, and drive south. From the high hill, you can see them slowly driving away on the long winding roads.

BLACK SILK, 6,5% Wheat Porter - Black as night, smooth as silk. Tempting like black silk in the night. Black beer and light brown foam. Morning coffee in the aroma. First one, with the generous spoonful of sugar and fresh cream. The excitement of the new day. Exotic fruits. Fleeing and unframable fragrance of forest flowers. Smooth and silky sip will mix five different wheat malts. Coffee? You bet? Biscuits? Certainly. Coffee biscuits! With a sip of hot cocoa brewed with full milk. Lovely. At the end of the sip, wheat will show it’s sour side. In the aftertaste, there are roasted hazelnuts what are slowly getting mixed with hop bitterness.

RAVNODENSTVIE, 11% Russian Imperial Stout- The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg. This proud beer might have fit to the tables of the Czar’s court in the old days but the aficionados of craft beers are entitled to enjoy it nowadays.

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

DAMAGE REPORT, 3% Mini IPA - Breakfast menu: Galaxy, Idaho 7, Mosaic.Cloudy pale yellow beer with small white head, leaves nice lacing. Aroma is fresh hoppy, tropical fruity, slightly citrussy. Juicy melon, pineapple and bittersweet lime peel in first nose. More bitter and resinous notes in background. First taste is tropical fruity, bittersweet - citrus peels, pineapple, whitecurrant .Tropical bittersweet fruitiness in aftertaste. Beer is surprisingly full-bodied in spite of low ABV. Well balanced tropical hoppy flavours make it really good thirst quencher, but it suits perfectly aswell with different seafood. It’s worth to try Damage Report with pan-fried tiger prawns with ginger and chili.

KAZBEK, 4,7% International IPA - according to the legend, a local hero, called Pkharmat, brought fire from the gods on top of the Kazbek Mountain and gave it to the humans thus starting the nahi people. Pkharmat himself didn’t have much luck. The evil god Sela chased him down, chained to the Kazbek Mountain and every morning Ida the falcon comes to feast on his liver. In addition to the fire, wild hops that are one of the ancestors to Kazbek hops, originate from the Caucasus. So now has it come with its lemon balm, mint and ripe papaya aromas to bring fire to the cold and plain world of the American hops. The Master Brewer has managed to stay on good terms with the falcons.

BIG INDIA, 7% West Coast IPA - India Pale Ale is one great traveller. This strong, hoppy beer was exported from England to India in the 18th century. Over time, exports decreased and, by the middle of the last century, this extraordinary beer style was in decline. In the 1980s, however, IPA was revived by American craft brewers and was reborn stronger, hoppier and is now more popular than ever. Rumours about this magnificent beer also made it to Europe and so the prodigal son made it back home.Now, a piece of this crazy hoppy-history has reached you. This gold beer celebrates a wild party of Simcoe, Amarillo and Columbus hops, so there is little room for anything else.

SOLAR NEBULA, 4,5% HDHC Session IPA - Solar Nebula is something special for hop lovers. Hazy yellow beer is very aromatic and fruity. Tropical fruits like melon, pineapple in first nose, citrus essential oils in background. Taste is rather dry, bitter, grapefruity. Orange peel and resinous notes in aftertaste. Easily drinkable and very refrehsing Solar Nebula is perfect thirst-quencer for hop lovers, but suits perfectly aswell with different seafood salads. *HDHC – High Density Hop Charge

VIA LACTEA NEBULA, 6,8% HDHC IPA - Really hoppy, typical of style aroma. First nose is ripe citrussy – orange peel, grapefruit. Piney, resinous notes in background. First taste is juicy, lively and citrussy, soursweet grapefruit and orange juice. Middle taste is rather creamy and full-bodied. Hoppy bitter intensive resinous flavours in middle taste. Aftertaste is rather dry, long and intensive - hoppy, resinous, citrussy mouthfilling hop explosion. Via Lactea Nebula is really hoppy, but perfectly balanced rich IPA, which suits perfectly as thirst-quencher for hop-heads, but aswell with really spicy food.

ALASKA FOREVER, 8,5% West Coast DIPA - Rough and vigorous old-school double IPA. Only for the tough ones.

ROYAL MEHU KATI CAN, 7,5% Juicy Double IPA - Who remembers, remembers! For others - a hell of a lot of Mango and Passion Fruit.

ÕHUS ON HÄGU, 5,5% New England IPA- This beer is like the life in Estonia - cloudy, juicy and bitter.

MOQ  1,000 9L cases per SKU

MOQ of 1,000 9L cases per SKU. 

330ml bottles, crown seal - private label in 6 packs or loose 24 pack cartons

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bulk or Packaged wine options available. 

MOQ of bulk is 24,000 L or 1,000 9L cases of packaged stock. 

Bespoke RTD prodcuts made as required for major wholesale in various bottle and can formats. 

Gin, vodka and rum bases available. 

HARASSMENT BY STOUT, 13% Imperial Stout - Sometimes lose, always win.

HARASSMENT BY BOCK, 13% Weizenbock - Sometimes lose, always win. Hazy pale amber colored beer with huge thick head, which has massive room filling aroma. First nose has lots of sweet banana characteristic to Hefeweizen. Caramelly, roasty, nutty, plums in background. Tons of different aromas and flavours here! First taste is sweeter side, bringing out classical German style wheat beer banana flavours. Middle taste is more related to bock – nutty, slightly roast, caramelly, malty. This full-bodied beer with creamy and soft texture has really long lasting vanilla and clove flavours in aftertaste. Weizenbock or wheat bock combines characteristics of a Hefeweizen and a Doppelbock. It’s rather rare to find beer style in Estonia. Harassment by Bock is really interesting and very enjoyable beer which suits well with venison, but aswell with chocolate desserts.

HARASSMENT BY SOUR, 13% Imperial Cherry ale - Bright pinkish red beer with small off-white head. First nose is very aromatic and fruity. Lots of cherry marmalade im aroma. Refreshing citrussy notes in background. Tart cherries and refreshig sourness in first taste. Ripe cherries and warming cherry liqueur in aftertaste. Harassment by Sour is refreshing and lively, slightly creamy textured beer which suits perfectly as an aperitif, but pairs nicely aswell with duck breast with cherry & wine sauce.

HARASSMENT BY PORTER, 13% Imperial Baltic Porter - Sometimes lose, always win. Dark brown beer with brownish head.Rich chocoalte, cocoa, coffee, tiramisu, rum cake in aroma. Silky, rich coffee, roasty, (bitter) chocolatey, cocoa in taste. Mild hoppy bitterness balanced with sweeter side chocolatey creamy aftertaste. Rum, bittersweet vanilla in finish. Rich body and creamy texture balances high ABV, which is really well hidden on low temperatures. Perfect autumn warmer, which suits perfectly with beer stewed sauerkraut and pork or with chocolate desserts.

HARASSMENT IPA, 13% Triple IPA - Sometimes lose, always win…

HARASSMENT BY BARLEY WINE, 13% Barleywine - Sometimes lose, always win. Chestnut colored beer with yellowish-beige nicely lasting head. Sweet, toffee, caramelly notes in first aroma backgrounded with tropical hoppy, citrussy, slightly minty notes. First taste is sweeter side – caramelly, raisins, bready, toffee. Tropical, citrussy notes in middle taste. Aftertaste is like Irish Coffee – mildly roasty, creamy and warming. This dangerously easily drinkable and very enjoyable beer suits perfectly with braised lamb, but aswell with creme brulee.

MODERN CLASSIC 5,5% - Pilsner is a classic. Pilsner can’t be strong or taste much like hops or have amber colour. Pilsner has to be pleasantly bitterish, light yellow in colour and refreshing. Rather predictable than noticeable hint of white wine given to this pilsner by Hallertau Blanc hops covers the seductive smile part.

MODERN CLASSIC MÄRZEN 5,2% - Aroma is a sweet mix of sweet Munich malt, nobel Saaz hops, and fruity and spicy character from the lager yeast. In the crisp sip, fine-tuned bitterness of the hops keeps the sweetness of the malt firmly under control. Märzen is classy and noble beer style. It does not run in the middle of the dance-room to dominate the scene but quietly waits for a proper moment to prove itself as a great companion. Bratwurst is an easy choice, but why not try our beer with grilled zucchini or dark chocolate cake.

In the aftertaste sweet malt and bitter hops keep their dancing their beautiful dance. Humbly and politely of course. Märzen is not your typical “in your face” craft beer but balanced and surprisingly universal and enjoyable drink.

VANA KALEV WILD TURKEY BBA, 13% Imperial Baltic Porter - Dark brown coloured beer with small brown head. First nose is rich, lots of cocoa, bitter chocolatey, cream liqueur. Mild vanilla and tobacco notes in background. First taste is bitter chocolatey, rich, oaky. Sweeter side bourbon, alcoholy, vanilla and caramelly notes in middle taste. Roasty and bitter side dry oaky notes dominating more in aftertaste. Vana Kalev is rich and powerful strong porter for those who would like to treat themselves with something tasty in cold winter evenings. It suits perfectly as digestive and aswell with nice pork steak.

HEAVEN HELL HH BBA, 14% Triple IPA - Dark brown coloured beer, thick beige head leaves nice lacing on glass. First nose is powerful, warm, bready. After few minutes strong, sweet vanilla from bourbon barrels kicks in. First taste is sweet and bready with hints of vanilla. Oaky, slightly roasty notes in middle taste. Aftertaste is citrussy, herbal, bitter, hoppy. Warming alcoholy taste in finish, but it’s smooth and complex. Heaven Hell is relatively light bodied and dangerously easily drinkable brew for style. We recommend stocking up several bottles, becouse we believe, there is huge cellaring potential. Try some Heaven Hell in two, three or five years. Heaven Hell pairs perfectly with nice date cheesekace to finish Your dinner. Serving Recommedation – Open Your bottle on 6C degrees and pour it to wine glass or Teku beer glass. On colder temperatures it surprises with sweet vanilla taste and with good drinkability. After some warming up herbal, hoppy and alcoholy tastes come in.

PÕLEV JÕGI RUM BA, 13% Imperial Stout - Imperial Stout, aged for a long time in barrels of Bundaberg rum from Australia.

PÕLEV JÕGI, 13% Imperial Stout - Long time aged in oak barrels Imperial Stout which has been inspired by whiskey smoke and campfire.

RAVNODENSTVIE ISLAY BA, 12% Imperial Stout - The rich imperial stout brewed with chocolate hops and flavored with Madagascar vanilla was born in collaboration with St. Petersburg brewers. This bottle contains a special version of Ravnodenstvie, which has long matured in smoky Scottish whiskey barrels.'

SINGULARITY, 18% Barrel Aged Imperial Stout - “It is done. I am Alpha and Omega, the beginning and the end. I will give unto him that is athirst of the fountain of the water of life freely.”

THE DARKEST HOUR BEFORE THE DAWN, 11% Barrel-aged maple and tonka bean stout - In the darkest hour before dawn, when it feels like light is gone forever, we are carrying the fire. This tiny spark in our hearts is carrying the light and the warmth for the entire world until the sun will set again. “The Darkest Hour Before the Dawn” is pitch black barrel aged imperial stout whose dark exterior hides shiny hope from maple syrup and tonka beans.It pours pitch black with thick and firm light brown head that leaves solid lacing on the walls of your glass. Aroma provides volumes of hints for the upcoming party. Vanilla, almonds, marzipan and maple syrup. The first sip. OK, this is pure opulence. Creamy full body starts shoveling the goodies - sweet maple syrup, aromatic mocha, darkbitter 98% chocolate, sugared almonds, and caramelly toffee. In the end, some hop bitterness and tannins from the oak barrel will try to establish bridgehead but will be quickly overpowered by sweet spices and maple syrup.

I AM WHAT I AM, 20% Barrel-Aged Naturally Fermented Very Strong Belgian Golden Ale - I am what I am, and I do what I do. I expect nothing and accept everything. Is it beer? Perhaps, it’s fermented. Your mileage may vary. Why? Pushing the yeast to the limits creates unique flavors. It’s hard for us to leave this space unexplored. Is it really strong Belgian golden ale? Probably not, but it was starting point. Anything else I need to know? It’s very potent beer. Best to enjoy like a port.

MY HEART'S IN THE HIGHLANDS, 21% Single malt peated ale aged in sherry barrels - “Wherever I wander, wherever I rove,The hills of the Highlands for ever I love.” We were inspired by Scottish Highlands and peated Scotch whisky. Brewed with peated malt and aged in the sherry barrel it’s more or less fermented whisky - if there is such thing. It’s best enjoyed like whisky too - in a small glass and savoring every sip. The thin layer of foam disappears rapidly, leaving in the glass bright orange beer. Dried apples, dates and hint of caramel sweetness preparing you for the main act - peat smoked malt and sherry barrels. While in the aroma, exceptionally high alcohol was somewhat hidden, there is no way around it in the flavor. The sip starts with slightly fruity and sweet but turns quickly into warming wave of alcohol. There isn’t too much form the beer vocabulary to describe the experience. Is there peat liquor? Probably smokey whiskey is much better starting point o understand the beast. In the aftertaste, there is a long tintinnabuli of peat smoke and malt sweetness.

Delicious with full-bodied roundness, our Vintage Reserve Cider is blended from our most mature stock of cider. With a concentrated palate of fresh apple skin, it is dry and refined finishing with a light effervescent sparkle that leaves the palate refreshed and wanting more. An ideal cider with food.

Panda is an award-winning premium gin that is distilled and bottled in Belgium.

It is wholly organic and is the first gin worldwide to feature litchis.

The delicate litchi flavour is complemented by other ingredients including cherry, orange zest, basil, rosemary, Chinese badian, juniper berries, and pure water from the High Fens.

The harmony between these ingredients give Panda gin a subtle but powerful essence, together with delicate and refined overtones.

Discover Panda on the rocks, with a tonic or in a cocktail.

No additives, 0% sugar.

The Panda Gin gift box contains:

- 1 bottle of Panda Gin 50cl - 2 premium glasses - 1 personalized card game - 1 book of cocktails

Delicious and thirst-quenching, our Juicy Session Cider is made exclusively from hand-picked, Irish-grown dessert apples such as Falstaff, Elstar, Allington Pippin and Golden delicious. This medium dry cider has a simple and refreshing flavour profile and it now comes in a convenient 330ml can.

Gran Chaco Ron is a 100% organic rum, distilled in Paraguay and aged for 3 years in oak barrels that contained whisky.

It is filtered on orange peel and aged in Belgium

Fresh and nicely balanced sparkling wine made purely by fermenting cold pressed rhubarb juice. No concentrates nor artificial flavours or aromas. No grapes, not French etc, etc.

Rabarbra’s light palate and moderate alcohol consistence makes it just too easy to drink. Be careful! The humble notes of rhubarb along with the perfect balance of acidity and residual sugars have won the awards and sympathy from sommeliers to grandmas. 

Diana is a deep red raspberry sparkling wine fermented of raw raspberry juice. Looks sweet, but it's dry! No aromas or other wines or juices added. Its spicy aroma is mixed with soft flavours, where acids meet the rustic and fruity palate of wild berries.

An old and forgotten soviet classic remastered and refined to meet present day standards, it’s wild but royal. For a wine, it’s definitely something out of the ordinary and it sure makes for a lasting impression!

YBY CRYSTAL 

Is a golden shimmering sparkling wine which impresses with it´s fruity notes and a perly mousseux. Made from carefully selected Spanish grapes.

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Vinified and raised in the bottle for a minimum period of 9 months, respecting the traditional vinification process.

Grapes are fully hand harvested.

A nice salmon color, thanks to a short maceration. The aromas of little red fruits (strawberry) are delicate.

Serve for aperitif or a dessert with red fruits.

Serve chilled between 6 and 8°C.

• AWC Vienna 2019 : Silver medal
• International Wine Challenge 2019 : Silver medal (91 pts)
• Wine Enthusiast 2018 : 92 pts
• Berliner Wine Trophy 2020 : Gold medal

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Grapes are fully hand harvested, very low yield and “Solera process” from 8 vintages, 95 months on lees (almost 8 years), disgorgment made once a year, Crémants from Ribeauvillé are a selection of early harvested grapes, in order to keep their vigorous and aromatic richness.

Fine pale yellow colour with a fresh nose of white flowers and peaches aromas. The entry is crisp and thirst-quencher with white peach aromas. Fine and well-balanced crémant thanks his fine and persistent bubbles. A wine made for aging that will evolve towards toasted notes It can also be enjoyed young for its vigor and its floral aromas.

This great wine for celebrations will accompany your most privileged moments. Caviar, fine toasts, fish, frozen desserts or fruit desserts.

Serve chilled between 6 and 8°C.

• The Global Sparkling Masters 2019 : Silver medal (90 pts)
• RVF - Guide des Meilleurs Vins de France 2020 : 15.5/20
• Vinum : 16,5

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé.

Grapes are fully hand harvested.

Fresh and light nose with fruits aromas. It’s a refreshing wine in mouth, excellent for summer. 

Excellent with fish, ham, or every time in the day !

To be served between 8 and 10°C.

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Grapes are fully hand harvested.

Delicate rose petale colour for this Pinot Noir rosé with a quite fine, fresh and nice fruity nose. In the mouth it shows strawberries and is highlighted by his acidity. 

This Pinot Noir rosé is a drinking wine for summer, to be enjoyed with mixed salads, couscous, pizzas and barbecue.

To be served between 8 and 10°C.

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Grapes are fully hand harvested.

Light and fruity wine, with a supple and refreshing sensation. Fresh nose with white fruit (peach, pear), dried fruit (hazelnut, walnut) and flower aromas. 

Round and tender, this Pinot Blanc will overjoy you as an aperitif, or with fish, pies or white meats.

To be served between 8 and 10°C.

• Decanter World Wine Awards 2020 : Silver medal (92 pts)
• AWC Vienna 2019 : Silver medal
• Wine Enthusiast 2020 : 89 pts

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Grapes are fully hand harvested.

This Pinot Gris shows smoky aromas with dried fruits and fresh apricots. Generous and well-structured in mouth with a spicy ending. Pinot Gris are well known for being able to nicely replace a red wine.

This Pinot Gris will please your palate over a Foie Gras, a cooked fish with butter, white meat as well as wild poultry, Asian dishes and ginger sauce.

To be served between 8 and 10°C.

• Allwines Miami 2021 : Gold medal
• AWC Vienna 2021 : Silver medal (88.3 pts)
• IWSC 2021 : Bronze medal (86 pts)

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Grapes are fully hand harvested.

It’s the most aromatic wine. This Gewurztraminer is powerful and characteristic, ample and round with some spices (pepper and coriander). You’ll smell some flower aromas (rose and peony). 

Enjoy this Gewurztraminer for the aperitif, on spicy meals (Mexican, Moroccan, Indian, Asian), fish dishes, soft cheeses with hard skin (Munster, Pont l’Evêque, Maroilles) and pastries. 

To be served between 8 and 10°C.

• Decanter World Wine Awards 2019 : Bronze medal (89 pts)
• Decanter Asia Wine Awards 2019 : Bronze medal (88 pts)

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Grapes are fully hand harvested.

Fruity and light wine, with bruised aromas of apple and pears. This Sylvaner is well textured and the finish is dry in mouth.

Enjoy this Sylvaner with shellfish, grilled fish, pies, or with salad. To drink young to take advantage of its aromatic richness. 

To be served between 8 and 10°C.

• International Wine Challenge 2019 : Bronze medal (80 pts)

Princessa is a crisp, spicy and edgy sparkling wine made out of handpicked gooseberries. Good ageing and capricious berries have made the taste versatile and the sensation long-lasting.

Made in Estonia but with temperament and characteristics of a stereotypic snappy “princess”. A real stand-out of a drink fit for fun with friends as well as more formal events!

Berry White is extra dry, medium bodied, mineral and with perfect balance of acidity and sweetness of white currant berries. 

White currant is a rare but highly valued berry. One might say it's closest to being the one and only Nordic grape.

PS! Berry White is extremely limited edition. 

Compared to original Rabarbra, Rabarbra Brut Organic has a lower residual sugar level of 1.1 g/100ml (Brut) vs 1.7g/100ml (Dry) of original Rabarbra and higher alcoholic strength. 

Rabarbra Brut Organic has a sharp and fresh palate with rhubarb in the aftertaste. While the wine is unfiltered, it might build up some natural sediment in the bottom. 

YBY ROSÉ

This pink colored sparkling wine convinces with a fruity, fresh and dancing character. Made from carefully selected Spanish grapes.

Summery-Fresh ready-to-drink wine cocktail from rhubarb wine, strawberry juice and peppermint-green tea infusion.

Serve over ice with fresh mint or strawberries!

YBY SECCO - Non Alcoholic Sparkling

Declisious sparkling drink made from Non Alcoholic Wine.

Fresh and citrusy wine cocktail from gooseberry wine, red grapefruit juice and green tea-orange peel infusion. A classical wine-spritz fan's go-to!

Serve over ice with fresh orange slice!

Bitter and aromatic cocktail from raspberry wine, pomegranate juice and china-orange peel infusion. Meant for hardcore Campari fans.

Serve over ice with orange or grapefruit peel.

Summery-Fresh ready-to-drink wine cocktail from rhubarb wine, strawberry juice and peppermint-green tea infusion.

Serve over ice with fresh mint or strawberries!

Fresh and citrusy wine cocktail from gooseberry wine, red grapefruit juice and green tea-orange peel infusion. A classical wine-spritz fan's go-to!

Serve over ice with fresh orange slice!

Bitter and aromatic cocktail from raspberry wine, pomegranate juice and china-orange peel infusion. Meant for hardcore Campari fans.

Serve over ice with orange or grapefruit peel.

Vintage | Exceptional quality vintage, picked mid February.

Vineyard | Organically managed vineyards in the Hunter Valley, NSW

Bouquet | Dark plum and vanilla.

Palate | Rich, fruit driven palate with light spice and ripe, gentle tannins.

Alcohol | 13%

Cellaring | Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°

Vegan Friendly - Available in most main varieties

Certified Organic EU and Australia

Exceptional vintage, producing exceptionally high quality grapes. Sourced from the Cool climate rolling slopes, high altitude vineyards of the Central Ranges. 

Available varieties: Sauvignon blanc Semillon, Chardonnay, Cabernet Merlot, Cabernet Shiraz.

For every 100m elevation the air temperature falls 0.65c, such small differences in vineyard altitude influence varietal expression available in Pinot Noir, Viognier and Malbec.

Other varieties which will come include:

Tempranillo, Sangiovese, Barbera, Grenache, Mouvedre, and could also include “wild”(barrel-fermented) Chardonnay, dry Gewurtztraminer, and other particular mainstream blends that may suit particular markets.

Mark's favourite everyday range from the Cool climate, rolling slopes of the Central Ranges in NSW.

Varieties available: Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot, Shiraz

Exceptional vintage, producing exceptionally high quality grapes. Sourced from the Cool climate rolling slopes, high altitude vineyards of the Central Ranges. 

Available varieties: Rose, Sauvignon blanc, Chardonnay, Pinot Gris, Cabernet Merlot and Shiraz.

Our 2019 Fromenteau Chardonnay is exclusively from Tumbarumba, Australia, and is a standout wine in any sense of the word. With the accolades coming through  for this wine already we are confident this wine will be one to remember. Showcasing vibrant fruit characteristics with a rounded finish, the 2019 Fromenteau Chardonnay highlights the quality from the region. Tumbarumba and Chardonnay is synonymous with the tones of minerality, due to the impressive limestone foundation of this region (think Snowy Mountains). The elevation definitely assists in the growing process of this Chardonnay and gives us the security of little requirement for ‘meddling’ in the winemaking process.

This Reserve Fromenteau Chardonnay shines in its own right. Full flavoured and elegantly structured as we endeavour for this range of our wines.

WINE STYLE

This Shiraz exhibits perfume and white pepper aromas with raspberry and hazelnut flavours.  Medium bodied, very complex, lingering tannins and great length.

ORIGIN

45% Central Ranges

42% Hilltops

13% Canberra District

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAIL

A number of parcels from across several regions were fermented separately in open and closed fermentation vessels.  The portions in closed fermenters were cold soaked before fermentation using the natural, indigenous yeast of each vineyard for fermentation.  On completion of the primary fermentation  the wines were then transferred to a combination of 2500 litre, 4500 litre casks (30%) and new (40%) and 1 year old (30%) 225 litre French oak barriques barrels for the secondary fermentation and maturation for 20 months.

WINE ANALYSIS

Alcohol by Volume: 14.5%

Acidity (T/A): 6.8

pH: 3.43

Residual Sugar: 1.5 g/L

BOTTLED: February 2020

RELEASED: March 2021

We are using white wine infused with organic, plant-based botanicals, which bring this amazing violet colour and incredible aromas. It is a low alcohol wine, silky smooth mouthfeel and with special delicate tannins, which contributed by the botanicals, adding texture. 

The 2017 Falerne is made from the classic varieties of Merlot, Petit Verdot and Cabernet Sauvignon. Full bodied  with blackcurrant and blueberry aromas. A complex mocha and French oak flavor with integrated tannins and a long finish.

WINE STYLE

Fresh fruits of peach, passionfruit, guava, lemon zest and a touch of honey dew and spicy characters. Balanced by a fresh crisp acidity and savoury notes.

Vegan friendly.

ORIGIN

Central Ranges-Rylstone

Hunter Valley

CLIMATE

Cool temperature

Warm Maritime

FOOD PAIRING

This Verdelho pairs extremely well with Asian inspired seafood dishes.

CELLARING

Drink Now.

WINE ANALYSIS

Alcohol by Volume: 12.5%

Acidity (T/A):  8.5/L

GF: 1.4

pH: 3.24

WINE STYLE

Stone fruits and carefully considered oak in perfect balance.

ORIGIN

100%  Tumbarumba

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

One component of juice was cold settled and another component ‘floated’ for juice clarification before fermentation.  60% Fermented in 500 litre barrels and kept on yeast lees until blending, with 40% fermented in stainless steel vessels and inoculated with a mix culture yeast.  The oak used included French and Hungarian oak, 50% new ,30% 1 year and 20% 2 year and older. Matured for 6 months before blending and bottling.

WINE ANALYSIS

Alcohol by Volume: 12.2%

Acidity (T/A): 7.1 g/L

pH: 3.39

Residual Sugar: <2 g/L

BOTTLED October 2021

RELEASED November 2021

WINE STYLE

Full bodied, blueberry, liquorice, vanilla with black tea tannins.

ORIGIN

Orange, Australia Rylstone, Australia

CLIMATE

Cool climate

FOOD MATCH

Cassoulet

WINE ANALYSIS

Alcohol by Volume: 14.5%

CELLARING

Drink now or may reward cellaring.

WINE STYLE

Medium bodied, plums, black pepper with lingering tannins.

ORIGIN

Hilltops, Australia Rylstone, Australia

CLIMATE

Cool climate

FOOD MATCH

Steak frites

WINE ANALYSIS

Alcohol by Volume: 13.5%

CELLARING

Enjoy now or will reward with cellaring 10 + years.

Cassegrain’s quest is always for wines that are full flavoured yet soft and elegant in their structure. The Stone Circle range delivers on its commitment to producing easy drinking wines for everyday enjoyment.

This youthful wine exhibits aromas of passionfruit, cherry blossoms and green apples and is vibrant lemon in colour. The palate delivers flavours of kiwi fruit and fresh cut pineapple which linger on a clean, crisp finish.

WINE STYLE

Bright and fresh aromas of lemon peel, a touch of vanilla, medium body, fresh acidity, melon and a touch of oak.

ORIGIN

50% Hilltops

45% Tumbarumba

5% Orange

CLIMATE

Cool temperate

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

Clarified juice fermented using inoculated yeast cultures in temperature control stainless steel vessels. At 4 Baume , 70% of the volume was transferred to 500 litre French and Hungarian barrels to complete fermentation and aging on yeast lees until blending and bottling. The remaining 30% completed fermentation in stainless steel vessels. Malo-lactic fermentation was induced in 50% of the barrels and all the stainless steel portion of the wine.

WINE ANALYSIS

Alcohol by Volume:  12.5%

Acidity (T/A):    6.2g/L

pH:        3.39

Residual Sugar:    <2g/L

Bottled    October 2021

Released    November 2021

WINE STYLE

Cracked pepper, elegant tannins, with spice and earthy notes. Medium bodied with good acid backbone.

ORIGIN

New South Wales, Australia

CLIMATE

Cool temperature.

WINE ANALYSIS

Alcohol by Volume: 14%

CELLARING

Best enjoyed young and fresh.

WINE STYLE

The palate is ripe and rich showing stewed red fruits finishing with a delicate rhubarb freshness. Juicy plum and berry fruit flavours with subtle oak character.

ORIGIN

South Eastern Australia

FOOD MATCH

This fruit driven style is best enjoyed with grilled meat, chicken or game dishes.

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

8 months maturation in a combination of new and old oak  barriques.

WINE ANALYSIS

Alcohol by Volume: 13.0%

Acidity (T/A):  6.1 g/L

pH: 3.56

Residual Sugar: 0.8 g/L

CELLARING

Best enjoyed as a fresh and vibrant young wine.

WINE STYLE

Rose gold, pink cherry, strawberry, crisp acidity.

VARIETY

100% Sangiovese

ORIGIN

100% Hilltops

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain ( Senior Winemaker)

TECHNICAL DETAILS

The grapes were pressed on arrival at the winery. Free run and light pressing (500 litres/tonne) was then clarified before fermentation in temperature controlled stainless steel vessels. Kept on yeast lees for 5 months before bottling.

WINE ANALYSIS

Alcohol by Volume:  12.8%

Acidity (T/A):    6.4

pH:        3.31

Residual Sugar:    2g/L

BOTTLED    July 2021

Released    August 2021

Fragrant aromas consisting of passionfruit, lemon and herbaceous characters with hints of grapefruit, green fig and green apple.

WINE STYLE

Beautiful aromas of sour cherry, spices and hints of earthy characters with a long cedar oak finish.

ORIGIN

Hilltops, Australia

CLIMATE

Cool climate

FOOD MATCH

Charcuterie, Fromage, Lamb, Mediterranean style dishes

WINE ANALYSIS

Alcohol by Volume: 14.0%

Acidity (T/A): 6.2g/L

pH: 3.34

CELLARING

Crafted for drinking now. 

WINE STYLE

Red currants, roasted capsicums.

Sweet perfumed fruits with hints of pepper and spice. Soft tannins, with subtle oak.

VARIETIES

Cabernet Sauvignon Merlot

ORIGIN

Central Ranges

CLIMATE

Cool Climate

FOOD PAIRING

Cheese and red meats

WINE ANALYSIS

Alcohol by Volume: 14.0%

Acidity (T/A): 6.2g/L

pH: 3.34

CELLARING

May reward cellaring.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

The nose is slightly smoked, it is especially the yellow fruit notes, such as Mirabelle, which predominate. Generous and structured in mouth, it offers a beautiful complexity with a long and persistent ending.

Enjoy this Pinot Blanc with fish, poulty, pies, turnip and goat cheese.

To be served between 8 and 10°C.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

The nose is fine, complex with mineral notes. In mouth, this organic Riesling is fresh and balanced with lime’s aromas. The set has a beautiful structure.

Enjoy this Riesling with grilled fish, shellfish, leek pies, marinated salmon or dry goat cheese.

To be served between 8 and 10°C.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

A very deep dark red color for this Pinot Noir Bio. Complex nose with black cherry and vanilla aromas. The mouth is well balanced with silky and fine tannins.

To be enjoyed with red meat accompanied by sauce or deer. Drink this Pinot Noir young to take advantage of its aromatic richness.

To be served between 10 and 12°C.

• AWC Vienna 2021 : Silver medal (87.9 pts)

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé.

Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

Our Crémants are a selection of early harvested grapes in order to keep the vigorous and aromatic richness. They are vinified and raised in bottle for at least 12 months, respecting the traditional wine-making process. Fresh and elegant, this Crémant offers delicate bubbles.

The ending is long in mouth. This Crémant should be drunk like any other great sparkling wine, as a matchless aperitif, at the end of a fine menu and indeed throughout any festive meal.

To be served between 6 and 8°C.

• The Global Sparkling Masters 2019 : Silver medal (92 pts)
• Falstaff Sparkling Trophy 2019 : 86 pts

MAISON MULLER DEISS

Grapes are fully hand harvested.

Above all, this Sylvaner is a wine of immeadite pleasure : refreshing, easy to drink, but at the same time structured with persistence and personality. It has amazing notes of white peaches and mirabelle. The mouth is structured, fresh and perfectly balanced by a ripe and wellestablished acidity. 

Enjoy this Sylvaner as an aperitif, with seafood, snails, and shrimp cocktail.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. 

Grapes are fully hand harvested.

Fine nose with flowers and dried fruits notes. In mouth, this Pinot Blanc is full-bodied. It has a beautiful structure with notes of dried fruits (hazelnut, walnut ...). 

Discover this Pinot Blanc on a meat in crust, with raw ham, roasted poultry, or with young and fresh cheeses.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Full South exposed on very heavy and rich soil based on clay and marl.

Grapes are fully hand harvested.

This Riesling is ample, intense and fresh with lemon hints. Its elegant citrus notes combined to exotics, mineral and deep aromas (tangerine). The mouth is structured, well balanced with a fresh and delicate acidity which highlights this minerality.

Excellent with “vol au vent”, grilled fishes and shell-fishes, veal or chicken in sauce.

To be served between 8 and 10°C.

MAISON MULLER DEISS

Grapes are fully hand harvested.

Golden colour. Rich nose with aromas of honey and apricot. Supple and pleasant in the taste, it shows a round and full mouth feeling, a silky texture without any excess thanks to an elegant and firm acidity.

Ideal for an aperitif, with warm shellfish, foie gras from the skillet, poultry in sauce and wild fowl or soft cheeses.

To be served between 8 and 10°C.

MAISON MULLER DEISS

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé.

Grapes are fully hand harvested.

The nose is complex and intense, with aromas of exotic fruits like lychee and mango. In mouth, the attack is frank and powerful. This Gewurztraminer has a beautiful aromatic intensity full of lightness, with a touch of acidity that balances this wine. 

Enjoy this Gewurztraminer on exotic and spicy dishes, strong cheeses, or with pan-fried foie gras and mango compote.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs.

Grapes are destemmed before an eight days maceration. Malolactic fermentation is done in one to ten years old oaked barrels, and in old wooden barrels. After a rest of ten months in those barrels, it is bottled after being lightly filtrated.

Grapes are fully hand harvested.

Dark and deep red color. Blackberry and vanilla notes at nose. In mouth, this Pinot Noir is well structured. Beautiful tannins with a bit of acidity.

Enjoy this Pinot Noir with grilled meat, roasted winged game, slice of beef with Pinot Noir sauce.

To be served between 10 and 12°C.