Vintage | Exceptional quality vintage, picked mid February.

Vineyard | Organically managed vineyards in the Hunter Valley, NSW

Bouquet | Dark plum and vanilla.

Palate | Rich, fruit driven palate with light spice and ripe, gentle tannins.

Alcohol | 13%

Cellaring | Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°

Vegan Friendly - Available in most main varieties

Certified Organic EU and Australia

Exceptional vintage, producing exceptionally high quality grapes. Sourced from the Cool climate rolling slopes, high altitude vineyards of the Central Ranges. 

Available varieties: Sauvignon blanc Semillon, Chardonnay, Cabernet Merlot, Cabernet Shiraz.

For every 100m elevation the air temperature falls 0.65c, such small differences in vineyard altitude influence varietal expression available in Pinot Noir, Viognier and Malbec.

Other varieties which will come include:

Tempranillo, Sangiovese, Barbera, Grenache, Mouvedre, and could also include “wild”(barrel-fermented) Chardonnay, dry Gewurtztraminer, and other particular mainstream blends that may suit particular markets.

Mark's favourite everyday range from the Cool climate, rolling slopes of the Central Ranges in NSW.

Varieties available: Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot, Shiraz

Exceptional vintage, producing exceptionally high quality grapes. Sourced from the Cool climate rolling slopes, high altitude vineyards of the Central Ranges. 

Available varieties: Rose, Sauvignon blanc, Chardonnay, Pinot Gris, Cabernet Merlot and Shiraz.

Our 2019 Fromenteau Chardonnay is exclusively from Tumbarumba, Australia, and is a standout wine in any sense of the word. With the accolades coming through  for this wine already we are confident this wine will be one to remember. Showcasing vibrant fruit characteristics with a rounded finish, the 2019 Fromenteau Chardonnay highlights the quality from the region. Tumbarumba and Chardonnay is synonymous with the tones of minerality, due to the impressive limestone foundation of this region (think Snowy Mountains). The elevation definitely assists in the growing process of this Chardonnay and gives us the security of little requirement for ‘meddling’ in the winemaking process.

This Reserve Fromenteau Chardonnay shines in its own right. Full flavoured and elegantly structured as we endeavour for this range of our wines.

WINE STYLE

This Shiraz exhibits perfume and white pepper aromas with raspberry and hazelnut flavours.  Medium bodied, very complex, lingering tannins and great length.

ORIGIN

45% Central Ranges

42% Hilltops

13% Canberra District

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAIL

A number of parcels from across several regions were fermented separately in open and closed fermentation vessels.  The portions in closed fermenters were cold soaked before fermentation using the natural, indigenous yeast of each vineyard for fermentation.  On completion of the primary fermentation  the wines were then transferred to a combination of 2500 litre, 4500 litre casks (30%) and new (40%) and 1 year old (30%) 225 litre French oak barriques barrels for the secondary fermentation and maturation for 20 months.

WINE ANALYSIS

Alcohol by Volume: 14.5%

Acidity (T/A): 6.8

pH: 3.43

Residual Sugar: 1.5 g/L

BOTTLED: February 2020

RELEASED: March 2021

We are using white wine infused with organic, plant-based botanicals, which bring this amazing violet colour and incredible aromas. It is a low alcohol wine, silky smooth mouthfeel and with special delicate tannins, which contributed by the botanicals, adding texture. 

The 2017 Falerne is made from the classic varieties of Merlot, Petit Verdot and Cabernet Sauvignon. Full bodied  with blackcurrant and blueberry aromas. A complex mocha and French oak flavor with integrated tannins and a long finish.

WINE STYLE

Fresh fruits of peach, passionfruit, guava, lemon zest and a touch of honey dew and spicy characters. Balanced by a fresh crisp acidity and savoury notes.

Vegan friendly.

ORIGIN

Central Ranges-Rylstone

Hunter Valley

CLIMATE

Cool temperature

Warm Maritime

FOOD PAIRING

This Verdelho pairs extremely well with Asian inspired seafood dishes.

CELLARING

Drink Now.

WINE ANALYSIS

Alcohol by Volume: 12.5%

Acidity (T/A):  8.5/L

GF: 1.4

pH: 3.24

WINE STYLE

Stone fruits and carefully considered oak in perfect balance.

ORIGIN

100%  Tumbarumba

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

One component of juice was cold settled and another component ‘floated’ for juice clarification before fermentation.  60% Fermented in 500 litre barrels and kept on yeast lees until blending, with 40% fermented in stainless steel vessels and inoculated with a mix culture yeast.  The oak used included French and Hungarian oak, 50% new ,30% 1 year and 20% 2 year and older. Matured for 6 months before blending and bottling.

WINE ANALYSIS

Alcohol by Volume: 12.2%

Acidity (T/A): 7.1 g/L

pH: 3.39

Residual Sugar: <2 g/L

BOTTLED October 2021

RELEASED November 2021

WINE STYLE

Full bodied, blueberry, liquorice, vanilla with black tea tannins.

ORIGIN

Orange, Australia Rylstone, Australia

CLIMATE

Cool climate

FOOD MATCH

Cassoulet

WINE ANALYSIS

Alcohol by Volume: 14.5%

CELLARING

Drink now or may reward cellaring.

WINE STYLE

Medium bodied, plums, black pepper with lingering tannins.

ORIGIN

Hilltops, Australia Rylstone, Australia

CLIMATE

Cool climate

FOOD MATCH

Steak frites

WINE ANALYSIS

Alcohol by Volume: 13.5%

CELLARING

Enjoy now or will reward with cellaring 10 + years.

Cassegrain’s quest is always for wines that are full flavoured yet soft and elegant in their structure. The Stone Circle range delivers on its commitment to producing easy drinking wines for everyday enjoyment.

This youthful wine exhibits aromas of passionfruit, cherry blossoms and green apples and is vibrant lemon in colour. The palate delivers flavours of kiwi fruit and fresh cut pineapple which linger on a clean, crisp finish.

WINE STYLE

Bright and fresh aromas of lemon peel, a touch of vanilla, medium body, fresh acidity, melon and a touch of oak.

ORIGIN

50% Hilltops

45% Tumbarumba

5% Orange

CLIMATE

Cool temperate

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

Clarified juice fermented using inoculated yeast cultures in temperature control stainless steel vessels. At 4 Baume , 70% of the volume was transferred to 500 litre French and Hungarian barrels to complete fermentation and aging on yeast lees until blending and bottling. The remaining 30% completed fermentation in stainless steel vessels. Malo-lactic fermentation was induced in 50% of the barrels and all the stainless steel portion of the wine.

WINE ANALYSIS

Alcohol by Volume:  12.5%

Acidity (T/A):    6.2g/L

pH:        3.39

Residual Sugar:    <2g/L

Bottled    October 2021

Released    November 2021

WINE STYLE

Cracked pepper, elegant tannins, with spice and earthy notes. Medium bodied with good acid backbone.

ORIGIN

New South Wales, Australia

CLIMATE

Cool temperature.

WINE ANALYSIS

Alcohol by Volume: 14%

CELLARING

Best enjoyed young and fresh.

WINE STYLE

The palate is ripe and rich showing stewed red fruits finishing with a delicate rhubarb freshness. Juicy plum and berry fruit flavours with subtle oak character.

ORIGIN

South Eastern Australia

FOOD MATCH

This fruit driven style is best enjoyed with grilled meat, chicken or game dishes.

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain (Senior Winemaker)

TECHNICAL DETAILS

8 months maturation in a combination of new and old oak  barriques.

WINE ANALYSIS

Alcohol by Volume: 13.0%

Acidity (T/A):  6.1 g/L

pH: 3.56

Residual Sugar: 0.8 g/L

CELLARING

Best enjoyed as a fresh and vibrant young wine.

WINE STYLE

Rose gold, pink cherry, strawberry, crisp acidity.

VARIETY

100% Sangiovese

ORIGIN

100% Hilltops

CLIMATE

Cool temperature

WINEMAKERS

John Cassegrain (Chief Winemaker)

Alex Cassegrain ( Senior Winemaker)

TECHNICAL DETAILS

The grapes were pressed on arrival at the winery. Free run and light pressing (500 litres/tonne) was then clarified before fermentation in temperature controlled stainless steel vessels. Kept on yeast lees for 5 months before bottling.

WINE ANALYSIS

Alcohol by Volume:  12.8%

Acidity (T/A):    6.4

pH:        3.31

Residual Sugar:    2g/L

BOTTLED    July 2021

Released    August 2021

Fragrant aromas consisting of passionfruit, lemon and herbaceous characters with hints of grapefruit, green fig and green apple.

WINE STYLE

Beautiful aromas of sour cherry, spices and hints of earthy characters with a long cedar oak finish.

ORIGIN

Hilltops, Australia

CLIMATE

Cool climate

FOOD MATCH

Charcuterie, Fromage, Lamb, Mediterranean style dishes

WINE ANALYSIS

Alcohol by Volume: 14.0%

Acidity (T/A): 6.2g/L

pH: 3.34

CELLARING

Crafted for drinking now. 

WINE STYLE

Red currants, roasted capsicums.

Sweet perfumed fruits with hints of pepper and spice. Soft tannins, with subtle oak.

VARIETIES

Cabernet Sauvignon Merlot

ORIGIN

Central Ranges

CLIMATE

Cool Climate

FOOD PAIRING

Cheese and red meats

WINE ANALYSIS

Alcohol by Volume: 14.0%

Acidity (T/A): 6.2g/L

pH: 3.34

CELLARING

May reward cellaring.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

The nose is slightly smoked, it is especially the yellow fruit notes, such as Mirabelle, which predominate. Generous and structured in mouth, it offers a beautiful complexity with a long and persistent ending.

Enjoy this Pinot Blanc with fish, poulty, pies, turnip and goat cheese.

To be served between 8 and 10°C.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

The nose is fine, complex with mineral notes. In mouth, this organic Riesling is fresh and balanced with lime’s aromas. The set has a beautiful structure.

Enjoy this Riesling with grilled fish, shellfish, leek pies, marinated salmon or dry goat cheese.

To be served between 8 and 10°C.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

A very deep dark red color for this Pinot Noir Bio. Complex nose with black cherry and vanilla aromas. The mouth is well balanced with silky and fine tannins.

To be enjoyed with red meat accompanied by sauce or deer. Drink this Pinot Noir young to take advantage of its aromatic richness.

To be served between 10 and 12°C.

• AWC Vienna 2021 : Silver medal (87.9 pts)

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé.

Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines. Grapes are fully hand harvested.

Our Crémants are a selection of early harvested grapes in order to keep the vigorous and aromatic richness. They are vinified and raised in bottle for at least 12 months, respecting the traditional wine-making process. Fresh and elegant, this Crémant offers delicate bubbles.

The ending is long in mouth. This Crémant should be drunk like any other great sparkling wine, as a matchless aperitif, at the end of a fine menu and indeed throughout any festive meal.

To be served between 6 and 8°C.

• The Global Sparkling Masters 2019 : Silver medal (92 pts)
• Falstaff Sparkling Trophy 2019 : 86 pts

MAISON MULLER DEISS

Grapes are fully hand harvested.

Above all, this Sylvaner is a wine of immeadite pleasure : refreshing, easy to drink, but at the same time structured with persistence and personality. It has amazing notes of white peaches and mirabelle. The mouth is structured, fresh and perfectly balanced by a ripe and wellestablished acidity. 

Enjoy this Sylvaner as an aperitif, with seafood, snails, and shrimp cocktail.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. 

Grapes are fully hand harvested.

Fine nose with flowers and dried fruits notes. In mouth, this Pinot Blanc is full-bodied. It has a beautiful structure with notes of dried fruits (hazelnut, walnut ...). 

Discover this Pinot Blanc on a meat in crust, with raw ham, roasted poultry, or with young and fresh cheeses.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs. Full South exposed on very heavy and rich soil based on clay and marl.

Grapes are fully hand harvested.

This Riesling is ample, intense and fresh with lemon hints. Its elegant citrus notes combined to exotics, mineral and deep aromas (tangerine). The mouth is structured, well balanced with a fresh and delicate acidity which highlights this minerality.

Excellent with “vol au vent”, grilled fishes and shell-fishes, veal or chicken in sauce.

To be served between 8 and 10°C.

MAISON MULLER DEISS

Grapes are fully hand harvested.

Golden colour. Rich nose with aromas of honey and apricot. Supple and pleasant in the taste, it shows a round and full mouth feeling, a silky texture without any excess thanks to an elegant and firm acidity.

Ideal for an aperitif, with warm shellfish, foie gras from the skillet, poultry in sauce and wild fowl or soft cheeses.

To be served between 8 and 10°C.

MAISON MULLER DEISS

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé.

Grapes are fully hand harvested.

The nose is complex and intense, with aromas of exotic fruits like lychee and mango. In mouth, the attack is frank and powerful. This Gewurztraminer has a beautiful aromatic intensity full of lightness, with a touch of acidity that balances this wine. 

Enjoy this Gewurztraminer on exotic and spicy dishes, strong cheeses, or with pan-fried foie gras and mango compote.

To be served between 8 and 10°C.

MAISON MULLER DEISS

The vineyards are located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs.

Grapes are destemmed before an eight days maceration. Malolactic fermentation is done in one to ten years old oaked barrels, and in old wooden barrels. After a rest of ten months in those barrels, it is bottled after being lightly filtrated.

Grapes are fully hand harvested.

Dark and deep red color. Blackberry and vanilla notes at nose. In mouth, this Pinot Noir is well structured. Beautiful tannins with a bit of acidity.

Enjoy this Pinot Noir with grilled meat, roasted winged game, slice of beef with Pinot Noir sauce.

To be served between 10 and 12°C.

MAISON MULLER DEISS

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. The Grand Cru Kirchberg de Ribeauvillé is located on the mountainside, produces Rieslings of a great purity with a nice acidity. This Grand Cru Kirchberg de Ribeauvillé is facing South/SouthWest at 270-350 meter heights and limited to 11.40 ha.

Grapes are fully hand harvested.

Very mineral and intense nose with flavors of mandarin, mint and ripe grapes. Dry in mouth, there is a note of lemon on the ending.

Enjoy this Riesling with shellfishes, seafood salad with citrus, sauerkraut or with dry cheeses.

To be served between 10 and 12°C. Carafe it if possible one hour before serving to allow aromas to develop.

MAISON MULLER DEISS

Located in Rodern, the Grand Cru Gloeckelberg is south to south-east exposed. It lies on a granite substrate with sandy and acidic soils.

Grapes are fully hand harvested.

This Pinot Gris shows smoky aromas with dried fruits at nose. In mouth, it is soft and well structured : the beginning is round, and the finish shows some notes of acidity. With time, candied fruit notes will move progressively towards exotic fruits.

With its opulent side, this Pinot Gris is a perfect companion for skilletcooked Foie Gras. You can discover it with dishes composed of mushrooms, duck or roasted veal too.

To be served between 10 and 12°C.

MAISON MULLER DEISS

This Gewurztraminer comes from the Grand Cru Altenberg de Bergheim, which is located in Bergheim near Ribeauvillé. Thanks to its exposure, its distance from main mass of the Vosges, and the steep slope down to the small Bergenbach, this site has a warm microclimate. Red stony soils with chalk and marl giving some opulent and massive wines.

Grapes are fully hand harvested.

Strong and fruity (notes of lychee). Vigorous at the beginning, this Gewurztraminer is a gastronomic wine ! It shows a well-structured and long final tasting.

This Gewurztraminer is a charmer with Foie Gras, with Indian, Asian or Moroccan meal. It goes marvelously with exquisite desserts too.

Serve between 10 and 12°C. Carafe it if possible one hour before serving to allow aromas to develop.

The vineyard is located on nice slopes on the famous fault of Ribeauvillé that offers a great variety of terroirs.

Grapes are fully hand harvested.

Spicy and fruity nose, this wine is a blend of the two most aromatic varieties from Alsace. This wine is well balanced and ample thanks to the Gewurztraminer and has all freshness of the Muscat.

The vivacity of the Muscat balanced by the sweetness of the Gewurztraminer offers a great variety of food pairings. From the aperitif to a sweet and sour dish, a strong cheese or a fresh fruit tart.

To be served between 8 and 10°C.

Located in Rodern, the Grand Cru Gloeckelberg is south to south-east exposed. It lies on a granite substrate with sandy and acidic soils.

Grapes are fully hand harvested.

This Pinot Gris shows smoky aromas with dried fruits at nose. In mouth, it is soft and well structured : the beginning is round, and the finish shows some notes of acidity. With time, candied fruit notes will move progressively towards exotic fruits.

With its opulent side, this Pinot Gris is a perfect companion for skilletcooked Foie Gras. You can discover it with dishes composed of mushrooms, duck or roasted veal too.

To be served between 10 and 12°C.

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Grapes are fully hand harvested.

Beautiful garnet color dress. This Pinot Noir has red fruits aromas (cherries, currants). Tannins are round and silky. The palate is supple and elegant with a nice freshness. 

Enjoy this Pinot Noir with pies, cooked poultries, prey and strong cheeses.

To be served between 10 and 12°C

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines.

Grapes are fully hand harvested.

Nose with quince and hazelnut aromas. Velvety and well structured, its overmatured yellow fruits notes makes this Pinot Gris generous and very nice balanced in mouth.

To be enjoyed with scallops, calf liver, kidney, meats in sauce or sheep cheeses.

To be served between 8 and 10°C.

Grapes raised through organic agriculture.

Coming from our hillside vineyards on the famous geological fault of Ribeauvillé. Our organic vine growers respect the schedule of conditions of organic farming certified by ECOCERT : no chemical fertilizers, pesticides or herbicides are used and the whole vineyards are under grass. This method meant maintaining ecosystem’s natural balance. Lower yields contribute also to richness and complexity of our wines.

Grapes are fully hand harvested.

The nose is complex with notes of spice and candied fruits. In mouth, this wine is round and fresh with lychees aromas.

Excellent as an aperitif, taste it with spicy food, pasta or with a dessert.

To be served between 8 and 10°C.

MAISON MULLER DEISS

Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.

Vinified and raised in the bottle for a period of 24 months, respecting the traditional vinification process.

Grapes are fully hand harvested.

This Crémant made from Chardonnay grape shows a great finesse, with lots of fine bubbles very light. Different aromas of flowers and white peach at nose. In mouth, this Crémant Chardonnay is ample with a long lingering.

This Crémant is to be savored by itself with an aperitif, or on a meal.

Serve chilled between 6 and 8°C.

The Appellation Crémant d'Alsace gathers sparkling, lively and delicate wines, vinified according to the traditional method. Very pleasant to the eye, with its pale light green colour , fine bubbles , it has a nice nose with floral notes. On the palate, the attack is intense, lively, aromatic and fruity, with a nice balance of flavours.

The Appellation Crémant d'Alsace gathers sparkling, lively and delicate wines, vinified according to the traditional method.

Made 100% from Pinot Noir, this Crémant d'Alsace Rosé shows fine bubbles and pretty pink colour. The nose reveals freshness and liveliness of red fruits. The mouth, fine and of a beautiful amplitude, displays the fruity aromas.

This exceptionnal and rare Crémant d'Alsace RÉVÉRENCE IX is the symbol of Wolfberger distinction and elegance.

It reveals a shiny sparkling gold colour. The bubble is very fine with a thin and persistent foam. The very complex nose reveals a floral character of acacia flowers with  brioche notes. This racy character comes from the high quality of this carefully selected cuvée and long months of aging in our cellars. A nice fine and refreshing acidity, a very great persistence of floral aromas and a creamy and delicate effervescence mark the palate.

This Alsace dry Riesling shows a beautiful yellow colour. On the nose, it displays intense notes of fresh fruits,  citrus, pear with a touch of white flowers. The palate is fresh, with a nice acidity and a nice presence of citrus notes at the end of the mouth.

AOC Fronton red wine, age in oak barrels, 92pts Wine Enthusiast

Maison Ecusson has been reinventing cidre through its original creations since 1919. Established in Livarot, in the heart of Normandy, Ecusson’s cidremakers expertly pick and blend the flavours of 20 of the best varieties of Normandy’s cidre apples, creating delicious blends of subtle fruity flavoured cidre.

Ecusson is a premium French cidre that has been crafted with care to produce a full-bodied yet smooth and refreshing result.

• Respect of the Nature Quality Charter
• Organic and fruity ciders
• Light cidre, low in alcohol

Coming from our perry pears, our French-style hard seltzer offer a natural and fruity taste boosted with natural aromas

Low calories content (96 Kcal) and 0g of sugar

- Lime and mint 4.5% ABV 

- Peach and black tea 4.5% ABV

- Mango and Ginger 4.5% ABV

A concentratration of sun and summer flavors.

Velvety smooth, with a pronounced floral bouquet, the subtle taste of ripe, sun-drenched yellow fruit delivers a subtle fruit burst explosion on the palate. A real thirst-quenching treat!

Two Palms Hard Seltzer is an artisan-made, 100% natural hard seltzer with all natural flavours. 

Our brewing and fermentaiton process produces a base that has zero sugar, gluten free and very few calories per can.

The added natural flavors provide a taste that is second to none.

Pure and dense lemon scent that dances on the palate! Lightly spiced!

The sweetness and tanginess of the lemon is combined with the zesty pep of the lime bringing slightly peppery tonic notes at the end.  A perfect balance for a festive night!

Two Palms Hard Seltzer is an artisan-made, 100% natural hard seltzer with all natural flavours. 

Our brewing and fermentaiton process produces a base that has zero sugar, gluten free and very few calories per can.

The added natural flavors provide a taste that is second to none.

A melange of fruity and tangy flavours.

Notes of fresh mandarin deliver a burst of energy that pairs generously with the slightly acidic fresh red fruit of the pomegranate. Sunny and invigorating!

Two Palms Hard Seltzer is an artisan-made, 100% natural hard seltzer with all natural flavours. 

Our brewing and fermentaiton process produces a base that has zero sugar, gluten free and very few calories per can.

The added natural flavors provide a taste that is second to none.

This Pinot Blanc shows a beautiful light yellow colour.

The nose is fine and intense with notes of yellow fruits like peach and mirabelle.

The palate is smooth and frank with a nice persistence of fruity aromas on the finish.

This Pinot Gris shows a beautiful golden yellow colour.

The nose displays fine aromas of yellow fruits.

On the palate, it develops notes of roasting and toasted bread.

This Gewurztraminer shows a beautiful golden yellow colour.

The nose displays expressive aromas with floral notes and exotic fruits.

The palate is rich and round with a nice fruity aromatic presence on the finish.

3 MONTS BIÈRE DE FLANDRE

A refreshing ale with a strong character; its fruity taste comes from barley grown in the Nord department of France and its highly aromatic yeast, its bitterness from a specific variety of hops

First French Speciality beer launched in 1984

French Farmhouse Golden Ale8,5% alc./vol

Color: Golden color

Nose: Malty, yeasty aroma with a hint of alcohol

Taste: A balanced, pleasantly hoppy beer, rich in fragrance, with a slight bitterness to the finish

Foam: Thick, lasting

Tasting: At cool cellar temperature, between 8 and 10° C in its "tulip" glass

Packaging: Available in 75cl / 33cl bottles / 33cl 6-packs & 20L kegs

3 MONTS TRIPLE

A distinctive, woody, fruity tripel ale, with strong character: its clear and very particular taste comes from work done with yeasts.

French Farmhouse Triple Ale 9,5% alc./vol

Color: Golden Blonde

Nose: Spicy and fruity aromas

Taste: Sweet, rich and balanced, long linger on the palate, slight bitterness

Foam: Creamy and lasting

Tasting: At cool cellar temperature, between 8 and 10° C in its "tulip" glass

Packaging: Available in 75cl / 33cl bottles 

Wine. IGP Tierra de Castilla. White, Rosé and Red. 

Wine. IGP Tierra de Castilla. White (Sauvignon Blanc), Rosé (Tempranillo) and Red (Cabernet Sauvignon). 

Wine. DOP LA MANCHA. White (Chardonnay). Roble (Tempranillo) and Crianza (Tempranillo)

Line of sparkling low alcohol wines with surprising and sophisticated effect and color. Mavam Bronze (Macabeo Moscatel), Mavam Silver (Macabeo Moscatel), Mavam Gold (Macabeo Moscatel), Mavam Beach (Macabeo Moscatel), Mavam Magic (Macabeo Moscatel), Mavam Tentation (Tempranillo), Mavam Mojito (Macabeo), Mavam Passion (Macabeo) and Mavam Sunset (Macabeo)

This Alsace Pinot Noir shows a ruby red colour.

On the nose, it is fruity with subtle notes of raspberry, cherry with a hint of spices.

The attack on the palate is frank with a silky presence of tannins and notes of red fruits on the finish.

With its pale yellow colour, W3 develops an elegant nose with floral notes and yellow fruits like peach and pineapple and white fruits aromas like pear and a hint of sweet spices. On the palate, the attack is fresh, silky with a great persistence.

This Pilsener-type fermented beer comes in different varieties and tastes because we wanted to beer to be enjoyed by everyone. By those who prefer a light and more fully fruity taste but also for those who like it a little heavier. 

3 MONTS SAISON

A Season Ale with all the aromatic flavor of a spring beer. Its herbaceous springtime aroma comes from the use of newly harvested fresh hops.

French Farmhouse Season Ale6,5% alc./vol

Color: Blonde, bright and clear

Nose: Fragrance of fresh hops

Taste: Sweet and refreshing, balanced by a slight bitterness

Foam: Delicate

Tasting: Between 3 and 5°C in its "tulip" glass

Packaging: Available in 75cl / 33cl bottles / 50 cl cans / and 20L kegs

Riesling is the King of Alsace and among the world’s greatest grapes. WILLM Organic Riesling shows light gold color. It is mineral driven and reveals a nose of juicy pear and citrus notes. The palate is fresh and racy with a good acidity and persistent lemon and citrus flavors.

Pinot Blanc is a variety producing white wines that are fresh, fruity yet subtle and balanced. A perfect mid-range wine within the Alsace.

With its beautiful bright color, Willm Organic Pinot Blanc reveals an elegant nose of stone fruit, pomelo and yellow flowers. The palate is fresh, generous with persistent fruity notes.

Our Martens Light Premium Beer comes in pale golden color and light aroma. The beer is to be enjoyed by everyone who appreciates refreshment and light feel.

 Pinot Gris offers structured wines, round in the mouth feel and long on the finish.

Willm Pinot Gris Organic shows coppery gold colour.

The nose reveals floral, quince and peach aromas.

The palate is crisp yet silky with an unctuous palate of velvety yellow fruits on the finish.

Brewed according to local and ancestral traditions, the 3 MONTS Héritage range brings out the traditional and characteristic flavours that have made the reputation of Saint-Sylvestre Cappel beers. The bottles is screen-printed and embossed to celebrate these traditions and closes using the flip-top.

The dry-hopping technique used for this blonde beer means you will find all these particular taste qualities, for a beer that is full of freshness.

French Farmhouse Aromatic Ale7% alc./vol.

Color: Yellow.

Nose: Hoppy aroma.

Taste: Balanced, rich aromas, slightly malty with a delicate bitterness.

Foam: Fine and persistent.

Tasting: Cold (between 3 and 5°C), in the specially designed glass.

Packaging: Available in 75cl bottles

3 MONTS CUIVRÉE

A distinctive fruity Amber Ale with strong character with a taste of roasted malts and a slight bitterness.

French Farmhouse Amber Ale7,5% alc./vol

Color: Amber bright and clear.

Nose: caramelized pineapple and caramel aromas.

Taste: intense, with roasted malts flavors, and slight bitterness.

Foam: white, thick, creamy and lasting.

Tasting: at cool cellar temperature, between 8 and 10° C in its "tulip" glass.

Packaging: available in 33cl / 75cl bottles / 4x33cl Packs & 20L kegs.

Gewurztraminer produces powerful wines with exuberant fruit character and develops rich aromas of exotic fruit (passion fruit, pineapple, litchi)  flowers (roses) and spices .

Willm Gewurztraminer Organic shows a beautiful golden colour. The nose is elegant, complex with notes of exotic fruits (lychee, pineapple, mango), cloves and pepper.

The palate is silky and generous with persistent exotic fruits.

Pinot Noir is the only grape variety in Alsace to produce a red or wines with a typical taste that evokes cherry.

Willm Pinot Noir Organic shows deep ruby ​​colour.

It reveals an elegant nose of blackberry, blackcurrant, violets, morello cherry and spice.

The palate is dominated by notes of red fruits with velvety tannins.

Willm Cremant Organic is elaborated with organic grapes and vinified with traditional method.

It shows a beautiful yellow pale colour.

The nose displays aromas of peach, apricots and toasted notes.

On the palate, remarkable structure with a lovely balance of fruit flavours.

This Crémant presents a yellow pale disk with nice brilliance and fine and delicate bubbles with a regular mousse persistence.

The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots).

On the palate, it develops a fruity lively feel, nice maturity & flavours of ripe fruit.

This Crémant Rosé is made of 100% from Pinot Noir.

It shows hints of nice pink reflections and salmon nuances together with an elegant effervescence.

Delicate red fruit character on the palate makes this wine so complete.

Lucien Albrecht Alsace Pinot Gris Romanus has been elaborated for gastronomy and is a dry Pinot Gris.

The nose is complex and reveals aromas of apricot, hazelnut, and toast.

The palate is supple and gourmand with a great balance on yellow fruit notes.

Brewed according to local and ancestral traditions, the 3 MONTS Héritage range brings out the traditional and characteristic flavours that have made the reputation of Saint-Sylvestre Cappel beers. The bottles is screen-printed and embossed to celebrate these traditions and closes using the flip-top.

This golden yellow triple beer offers a subtle balance of a sweet cereal taste and light bitterness. This beer uses old-fashioned grains (spelt, oats, wheat and barley) to link back to the traditional agricultural practices in French Flanders when crops were more diversified.

French Farmhouse Triple Ale9% alc/vol.

Color: Mahogany, bright, brilliant.

Nose: Fresh cereal, ripe fruit, hints of mellow spice (cinnamon).

Taste: Malty, ripe fruit, mellow spices and intense roasted notes, light bitterness.

Foam: White, thick and creamy.

Tasting: Cold (between 3 and 5°C), in the specially designed glass

Packaging: Available in 75cl bottles & 20L keg

Lucien Albrecht Pinot Noir Weid has been aged in small oak barrels. This singular vinification method for Alsace varietals gives it finesse and elegance.

It shows a beautiful black cherry colour.

On the nose, we feel intense nose with notes of leather, smoke and cherry alcohol.

On the palate the attack is clear, structured and silky tannins, persistence on empyreumatic notes.

Alsace Grand Cru Spiegel is located in the towns of Bergholtz and Guebwiller, not far from Orschwihr, on the south of Alsace. On a moderate slope rising from 260 to 315 meters (850 to just over 1000 feet), facing eastward, it enjoys an almost Mediterranean climate. The soil of conglomerate substrates has a sandy-clay texture with good water-retaining characteristics.

Lucien Albrecht Riesling Grand Cru Spiegel shows a delicate nose with notes of lime and blossom.

The palate matches the nose with a great freshness, tension and the final on sweet spices and lime.

Crafted with pure water which is extracted from 365M deep, natural fresh clear, our pure water is carbonated offer ultimate refreshment laced with a twist of lime.

No carbs, no gluten, no unnecessary calories, only art, the art of Belgian Hard Seltzing.

Alc. 5% Vol.

Wine. DOP Utiel Requena. White (Macabeo and Sauvignon Blanc), Rosé (Bobal) and Red (Bobal)

Wine. DOP Utiel Requena. White (Sauvignon Blanc)

Wine. DOP Utiel Requena. Red (Bobal)

Wine. DOP Utiel Requena. Red (Bobal)

Wine. DOP Cava. Brut Nature, Brut, Semi dry and Brut Rosé

Wine. DOP Cava. Brut (Macabeo)

Wine. DOP Cava. Brut Reserva Rosé (Pinot Noir)

Wine. DOP Jumilla. White (Sauvignon Blanc and Macabeo), Rosé (Garnacha and Monastrell) and Red (Monastrell and Syrah). 

Wine. DOP Jumilla. Red 6 months (Monastrell and Syrah). 

Wine. DOP Jumilla. Red 12 months (Monastrell and Syrah). 

Wine. DOP Jumilla. White (Macabeo) 10 months in Acacia barrels

Wine. DOP Jumilla. Red sweet wine (Moscatel and Monastrell)

A legendary vineyard, our monopoly

The monk-knight Martin Zahn owned this closed field during the 8th century and gave his name to this Clos : Zahn Acker = the field of Zahn The Clos du Zahnacker has been the exclusive property of Cave de Ribeauvillé since 1935. Old texts trace its origin to the 8th century. Local history says that Louis XIV (known as the Roi Soleil) enjoyed this wine which came from the Clos when he passed through our town in 1673. He would have savored it in an “hanap” (a cup) to be seen still in the Ribeauvillé’s city hall !

Grapes are fully hand harvested.

Clos du Zahnacker is an exception to the Alsace culture due to its rule. Today, the grape varietals plantation rule is still observed and the Riesling, Pinot Gris and Gewurztraminer are growing on the same field. Grapes are then pressed separately and vinified together, producing exception wine of great taste and long-ageing.

In the foothills of the Vosges, at the top of Ribeauvillé, the Clos du Zahnacker gets an exceptional situation. With its original 3.06 acres, it is located in the heart of the Grand Cru Osterberg area. Facing Southeast, on chalk and marl soil, this wine benefits from an ideal sunny position. The prestige of the Clos du Zahnacker and the quality policy of the winery implied to follow the strict vine growing rules which are most severe than for a Grand Cru. Soil care, weeding respect of environment, higher density in plantation, lower yields limited at 50hL/ha, 18 months ageing in bottles are the main steps to ensure a quality product.

Golden yellow color, the nose is intense and complex. At first, the Riesling dominates. Then, the smokiness of the Pinot Gris and the rose and spicy aromas of the Gewurztraminer enhance it. The mouth is full and well-structured with an explosion of citrus (lemon, yellow grapefruit, mandarin), peach, Mirabelle and spices (rose pepper and coriander). The finish is long, fine and clean ; the mark of an exceptional terroir : the Clos du Zahnacker.

Ideal as an aperitif, but also to appreciate on a Foie Gras, fishes in sauce and strong cheeses.

To be served between 8 and 10°C.

• AWC Vienna 2019 : Silver medal 

Panda is an award-winning premium gin that is distilled and bottled in Belgium.

It is wholly organic and is the first gin worldwide to feature litchis.

The delicate litchi flavour is complemented by other ingredients including cherry, orange zest, basil, rosemary, Chinese badian, juniper berries, and pure water from the High Fens.

The harmony between these ingredients give Panda gin a subtle but powerful essence, together with delicate and refined overtones.

Discover Panda on the rocks, with a tonic or in a cocktail.

No additives, 0% sugar.

Quinta Vale Santa Luzia arises from the will to reach greatness. Its legacy of almost three centuries results from the vitality and perseverance of generations of entrepreneurs. This wine celebrates all those who create their path with dedication. 

Quinta Vale Santa Luzia arises from the will to reach greatness. Its legacy of almost three centuries results from the vitality and perseverance of generations of entrepreneurs. This wine celebrates all those who create their path with optimism. 

Quinta Vale Santa Luzia arises from the will to reach greatness. Its legacy of almost three centuries results from the vitality and perseverance of generations of entrepreneurs. This wine celebrates all those who create their path with generosity. 

Panda is an award-winning premium gin that is distilled and bottled in Belgium.

It is wholly organic and is the first gin worldwide to feature litchis.

The delicate litchi flavour is complemented by other ingredients including cherry, orange zest, basil, rosemary, Chinese badian, juniper berries, and pure water from the High Fens.

The harmony between these ingredients give Panda gin a subtle but powerful essence, together with delicate and refined overtones.

Discover Panda on the rocks, with a tonic or in a cocktail.

No additives, 0% sugar.

In our fast-paced lives, we often juggle numerous responsibilities, forgetting to indulge ourselves. This wine offers a getaway from the everyday circus. It won't steal your bicycle, but it will steal your mind.

▸ Aroma: Ripe wild fruit with a touch of pepper spice

▸ Flavors: Ripe red plums, wild cherry and stewed strawberry are balanced with hints of cedar and soft tannin

▸ Enjoy with: Pizza, BBQ’d meats, grilled root vegetables, or charcuterie

Panda is an award-winning premium gin that is distilled and bottled in Belgium.

It is wholly organic and is the first gin worldwide to feature litchis.

The delicate litchi flavour is complemented by other ingredients including cherry, orange zest, basil, rosemary, Chinese badian, juniper berries, and pure water from the High Fens.

The harmony between these ingredients give Panda gin a subtle but powerful essence, together with delicate and refined overtones.

Discover Panda on the rocks, with a tonic or in a cocktail.

No additives, 0% sugar.

Gran Chaco Ron is a 100% organic rum, distilled in Paraguay and aged for 3 years in oak barrels that contained whisky.

It is filtered on orange peel and aged in Belgium