Tannat

Adelaide Hills

Story: Originally from south-western France, Tannat produces powerful and full-bodied red wines.  

Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.

Nose: The nose offers beautifully soft aromas of ripe berries with a hint of forest floor earthiness. 

Palate: The palate delivers big flavours of blackberries and red berries with a tight, lingering finish. 

Food Pairings: This wine works exceptionally well with Argentinian grilled beef ribs.

Oak Maturation: 24 months in seasoned French barriques and hogsheads.

Cellaring: Drink now or to 2028

Winemaker: Shane Harris

Alc: 15% pH: 3.48

TA: 6.4g/L RS: 2g/L

Verdelho

Limestone Coast

Story:   The Verdelho grape’s history in Portugal dates to the 17th century, at least. On the island of Madeira, Verdelho is considered a noble grape, alongside Sercial, Bual and Malvasia. The outbreak of phylloxera had a devastating impact on these noble grapes. Verdelho was brought to Australia in the 1820s by James Busby and John Macarthur. It was used in the production of fortified wines primarily in the Hunter Valley before spreading to South and Western Australia where today it tends to be made into clean crisp white wine styles.

Vintage: 2021 will be one for the record books in more than one way but as far as vineyards across South Australia are concerned it was near perfect. Higher than average rainfall over winter allowed vines to produce good canopy and the cool – dry summer gave us beautiful even ripening conditions. This slow ripening allows great flavour development and retention of natural acidity.   

Nose: Pineapple, citrus, apple, lemongrass, melon, and spice with hints of banana and mint.

Palate: This medium bodied fruit driven wine displays loads of pulpy tropical fruits accentuated by fruit derived spice elements that dance softly across the tongue to a dry crisp finish.

Pairing: Fresh pesto pasta with grilled chicken and blistered cherry tomatoes                 

Cellaring: Drink now or to 2025                   

 Winemaker: Shane Harris

Pinot Grigio

Limestone Coast

Story: Pinot Grigio and Pinot Gris are two sides of the same coin. Different names for the same varietal. Since the grape has cultural significance in both Italy and France the name used in Australia is often indicates style. To that end, we use the term Pinot Grigio in our Hand-Crafted range to indicate a light to medium fruit forward style that finishes clean crisp and dry.   

Vintage: 2021 will be one for the record books in more than one way but as far as vineyards across South Australia are concerned it was near perfect. Higher than average rainfall over winter allowed vines to produce good canopy and the cool – dry summer gave us beautiful even ripening conditions. This slow ripening allows great flavour development and retention of natural acidity.   

Nose: Pear, white nectarine, and lemon with hints of apple blossom and spice.

Palate: Vibrant Nashi pear and green apple with hints of citrus fruits with a dry crisp finish.

Pairing: Crispy skinned Salmon with wilted greens tossed in lemon caper butter                 

Cellaring: Drink now or to 2025

Winemaker: Shane Harris

Alc: 12.5% pH: 3.1

TA: 5.6g/L RS: 1.2g/L

Arneis

Adelaide Hills

Story: Arneis is a rare variety originating from Piedmont in Northwest Italy. After WWII Arneis almost became extinct as it is notoriously difficult to grow, hence it has earned the nickname “Little Rascal”. Luckily a few viticulturists around the world have rediscovered this exceptional variety and are now producing stunning wines from this little rascal.

Vintage: 2021 will be one for the record books in more than one way but as far as vineyards across South Australia are concerned it was near perfect. Higher than average rainfall over winter allowed vines to produce good canopy and the cool – dry summer gave us beautiful even ripening conditions. This slow ripening allows great flavour development and retention of natural acidity.   

Nose: The nose displays beautifully vibrant aromas of citrus and stone fruits.

Palate: The aromas follow through to the crisp and refreshing palate with a little textural mouthfeel for added palate weight.

Pairing: Try this wine with garlic butter chargrilled king prawns fresh off the barbeque dipped in your favourite home made aioli.

Cellaring: Drink now

Winemaker:  Shane Harris

Alc: 12.8% pH: 3.01

TA: 7.2g/L RS: 2g/L

Fiano

Adelaide Hills

Story: Fiano is a white Italian variety grown primarily in the Campania region in the south, and also on the island of Sicily. Known for its low yields, strong flavours and intense aromas, this is a variety to watch in the years to come.

Vintage:  2021 will be one for the record books in more than one way but as far as vineyards across South Australia are concerned it was near perfect. Higher than average rainfall over winter allowed vines to produce good canopy and the cool – dry summer gave us beautiful even ripening conditions. This slow ripening allows great flavour development and retention of natural acidity.  

Nose: The nose offers subtle, attractive aromas of peaches with a twist of lime.

Palate: The palate is elegant and crisp with appealing stone fruit flavours and a refreshing, zesty finish.

Food Pairings: Try this wine with fried whitebait and a roast garlic aioli.

Cellaring: Drink now

Winemaker: Shane Harris

Alc: 13% pH: 3.12

TA: 6.41g/L RS: 2.3g/L

Cabernet Sauvignon

Adelaide Hills

Story: Sourced from a selection of premium Adelaide Hills Cabernet Sauvignon vineyards, produced to showcase the regions ability to balance flavour and structure with finnese and elegance

Vintage: The 2019 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.

Nose: This wine offers restrained cool climate Cabernet aromas of cassis, herbs and blackberries.

Palate: The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

Food Pairings: perfect  with a herb crusted lamb rack.

Oak Maturation: 10% new French oak for 12 months.

Cellaring: Drink now or to 2030

Winemaker: Shane Harris

Alc: 14.5% pH: 3.35

TA: 5.89g/L RS: 0.4g/L

Shiraz

Adelaide Hills

Story: Sourced from a selection of premium Adelaide Hills Shiraz vineyards, produced to showcase the regions ability to balance flavour and structure with finnese and elegance

Vintage: The 2019 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.

Nose: This wine offers restrained cool climate Shirazaromas of red and blue berries

Palate: The palate is structured and elegant with fine chalky tannins and a long fruit driven finish.

Food Pairings: perfect with a selection of hard cheeses.

Oak Maturation: 10% new French oak for 12 months.

Cellaring: Drink now or to 2030

Winemaker: Shane Harris

Alc: 14.5% pH: 3.52

TA: 6.32g/L RS: 2.2g/L

GRAND CEP FRENCH RED WINE ,  IGP pay d'oc  merlot ;  AOP Costieres de nimes et AOP cotes de rousillion .  fruite , balanced

AOC Fronton "Mavro" 2019, red wine, available in blend or single grape, medium-dry to full-bofy, 93pts Wine Enthusiast

AOC Fronton 2019, red wine, blend of Negrette, Syrah, Cabernet Franc  and Cabernet Sauvignon, medium-dry. No oak.

AOC Fronton "la Foret Royale" 2018, red wine, blend of Negrette and Syrah, medium-dry to full-body. No oak.

Private Label lager beer in different alc strengths

from 1 till 15%

Private Label 0.0 beers

Private Label Flavored beers

Humboldt Gin - Made on a rye distillate basis refined with exotic botanicals; including 5 plants that Alexander von Humboldt himself collected on his South American journey - Congona (cinnamon pepper), Angostura bark, Guaraná seeds, cinchona bark and allspice. Created in close collaboration with the Botanical Garden Berlin for the 250th anniversary of Alexander von Humboldt. Drinking suggestions: as a long drink or in cocktails.

Appearance/color: bright, water bright Aroma: typical of juniper, spicy, fruity, floral Taste: typical of juniper, spicy, fruity, floral Alcohol content: 43% vol.

Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.

Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual. 

Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.

Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.

Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.

SeaFood&Co is the brand dedicated to wine and seafood lovers.  Discover a selection of wines that will perfectly match with fish, seafood and other shellfish.

SeaFood&Co is the brand dedicated to wine and seafood lovers. Discover a selection of wines that will perfectly match with fish, seafood and other shellfish.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

Our Firebird range is our premium range of wines sources 100% from our own vineyards.  The focus of these wines is to let the vineyard and where possible the single block be the expression of the wine rather than winemaking practices.  Our aim is to make wines with elegance and balance and a sense of scrumptiousness (i.e. drinkability).  The Firebird wines are single variety wines made with love and care from our vineyards.  In total we make 10 wines in the Firebird range – Sauvignon Blanc, Pinot Gris, Rose Pinot based), Sparkling Chardonnay/Pinot, Gruner Veltliner, Chardonnay, Sangiovese, Pinot Noir, Cabernet Sauvignon and Shiraz.

The Project K range of wines is Nova Vita’s natural wine project and was born in January 2019 when Mark Kozned and Chris Parsons were looking for a new challenge beyond the Firebird range and the opportunity to use fruit from the Woodlands Ridge Vineyard as it went through the organic transition process and other select parcels of Adelaide Hills grapes from vineyards with similar philosophies.  Project K wines are Lo-Fi “laneway style” that evolve and never stay the same as we experiment with different varieties, different blends and different winemaking approaches so you should expect the unexpected each year. 

Project K - The GV Project K - The GTR Project K - The SPN Project K - The MPN

The Project K range of wines is Nova Vita’s natural wine project and was born in January 2019 when Mark Kozned and Chris Parsons were looking for a new challenge beyond the Firebird range and the opportunity to use fruit from the Woodlands Ridge Vineyard as it went through the organic transition process and other select parcels of Adelaide Hills grapes from vineyards with similar philosophies.  Project K wines are Lo-Fi “laneway style” that evolve and never stay the same as we experiment with different varieties, different blends and different winemaking approaches so you should expect the unexpected each year. 

Project K - The GV Project K - The GTR Project K - The SPN Project K - The MPN

The Project K range of wines is Nova Vita’s natural wine project and was born in January 2019 when Mark Kozned and Chris Parsons were looking for a new challenge beyond the Firebird range and the opportunity to use fruit from the Woodlands Ridge Vineyard as it went through the organic transition process and other select parcels of Adelaide Hills grapes from vineyards with similar philosophies.  Project K wines are Lo-Fi “laneway style” that evolve and never stay the same as we experiment with different varieties, different blends and different winemaking approaches so you should expect the unexpected each year. 

Project K - The GV Project K - The GTR Project K - The SPN Project K - The MPN

The Project K range of wines is Nova Vita’s natural wine project and was born in January 2019 when Mark Kozned and Chris Parsons were looking for a new challenge beyond the Firebird range and the opportunity to use fruit from the Woodlands Ridge Vineyard as it went through the organic transition process and other select parcels of Adelaide Hills grapes from vineyards with similar philosophies.  Project K wines are Lo-Fi “laneway style” that evolve and never stay the same as we experiment with different varieties, different blends and different winemaking approaches so you should expect the unexpected each year. 

Project K - The GV Project K - The GTR Project K - The SPN Project K - The MPN

Abstraction is removing all parts that aren’t necessary to show the essential features of an idea. We brewed our version to be keep the essence of our award winning hoppy beer Hallucination. We reduced the alcohol content and the bitterness and kept all of the hoppy, juicy, freshness that we love so much. The result is a super juicy and refreshing 5.5% pale ale that is perfect as the days get warmer and longer. Cheers!

Silky and soft porter with an exciting malt profile that makes this beer especially easy to drink. Deliciously sweet and soft aroma of coffee, bitter chocolate and cocoa. Full bodied on the palate, with rich coffee and chocolate flavours in the taste.

A delightful brew, Brew Me a River is a traditional Belgian wheat beer spiced with coriander and fresh orange peel. Light and crisp up front, it features smooth bready flavors, bright citrus notes, and spicy fruit accents from the coriander and traditional wit yeast. Sessionable, light coloured, effervescent and refreshing.

Imagine the whole world beer selection as a FM broadcast band. Some frequencies just give you noise and can harm your hearing. Some provide the best signal-to-noise ratio. We made your frequency tuning a bit easier by creating the number one craft beer station to start with. Tune your mind to craft beer by starting from the very first channel. This will make your life easier when choosing another craft beer later. Craft FM is an easy drinking 3.5% ABV beer with a refreshing citrus and grapefruit flavor. It’s perfect for relaxing and enjoying some tunes or hanging with friends.

Dehydration is our citrus-gose. Brewed with lemon and yuzu puree & zest, which have been added during several steps of the brewing process, ensuring maximum freshness and flavour. A refreshingly citrusy beer with a satisfying balance of tartness and pleasant mineral tones in the true gose style.

Tanker Kraft Lager is a beautifully drinkable beer that is enjoyable all the time, especially for thirsty brewers after a hard day of work. With 5% ABV, it’s a crisp and highly drinkable Pils. We used traditional floor malted pilsner from Czech Republic for malt complexity and a mix of noble and American hops to make our Czech style Pilsner with the signature Tanker hoppy and vibrant flavors. Cheers!

No niin is a Finnish expression worth a thousand words. And it is also the name of our Double Dry-Hopped IPA brewed with Hallertau Blanc, Mosaic and Vic Secret hops for notes of tropical fruits, white currants and light stone fruits.

Finally! Craft beer that tastes like normal beer! Brewed in traditional way, lagered for long time, totally normal beer. Light, refreshing, normally malty and normal amount of bitterness. Not filrered and bit hazy, bright golden color. Perfectly normal. Normal and nothing else!

A melody is a linear succession of musical tones that the listener perceives as a single entity. This definition can also be transformed into craft beer where all the components should match to a perfect combination. In our case, we use water, malt, yeast and hops instead of musical tones. Tanker Melody is a smooth and rich Imperial Stout with 9% ABV. It’s our tribute to the great Metal Ballads that captivate the mind and spirit. Let the gentle flavours wash over you.

Hidden gem from Nihiru, one of the Tuamotu atolls in French Polynesia. The first recorded European to arrive to Nihiru was Baltic-German oceanic explorer Fabian Gottlieb von Bellingshausen in 1820 on ships Vostok and Mirni. Bellingshausen was born on Estonian island Saaremaa and quickly rose to the rank of admiral in Russian navy. He participated in the circumnavigation of the globe and subsequently became a leader of another circumnavigation expedition that discovered the continent of Antarctica.

Hidden gem from Tatakoto, one of the more isolated atolls of the Tuamotus. Tatakoto Atoll was sighted the same day by two Spaniards, Domingo de Bonechea and José Andía y Varela in 1774.

Red currants always bring childhood memories with them. This tiny, slightly tart fruit brings back childhood memories to many of us, especially in Estonia where red currant bushes are very common in gardens. Perhaps you remember that picking the fruit was troublesome, the taste felt like nothing special but it was still fun and a part of your childhood? Today, the redcurrant has been welcomed back as one of the local superfoods.We have created something special: a mixed grain, mixed fermentation Berliner Weisse with locally sourced red currants.A grain base of 50% malted barley and 50% wheat plus a mixed culture fermentation creates a classic sour treat. The fruit was added towards the end of the fermentation of a berliner weisse base, with the macerated fruit providing extra cultures for secondary fermentation. Redcurrants are the star of the show.The aroma is fresh, tart, lemon, redcurrant and some acidity. The taste is clean, tart, red currant, lemon, candy, sherbet and old fashioned lemonade with a dry finish. Light body. Clean, crisp and tart.Just like the brewery lads’ favourite grannys homemade natural red currant juice, the humble childhood memories in a bottle.

Coffee Liqueur made with 100% agave Tequila

A mild refined nose leads to slightly sweet body. It presents subtle coffee and cream notes with a hint of chocolate. It finishes pleasantly with the true delicate flavor of Central American coffee. Mild, very drinkable and quite delicious.

Promised Land Chardonnay: The tropical fruit flavours of pure chardonnay without the influence of oak. The palate is silky and the finish is clean and refreshing.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Elegant characters of fresh lime. lemon and subtle tropical fruit. A crisp and refreshing palate that finishes with lively balanced acidity.

Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

An arrogant, stubborn and cheerful Bulldog presents a powerful and fruity wine with elegant tannins. From vines planted on welldrained hillsides, located in the north of the Corbières region near Narbonne. A dry, windy, and sunny climate offers beautiful and aromatic wines.

This wine honors the Cistercian monk of the eighteenth century, Dom Denise. Dom Denise wrote the earliest manuscript about viticulture and oenology. The manuscript was found only 10 years ago. The winemaking of this premium wine is all done with fully respect of the rules of Dom Denise. Harvested by hand, all clusters are sorted to select only the best. After the winemaking, the aging is done in barrels, precise work done by all our winemakers in order to produce exceptional wines, providing a perfect expression of their terroirs in the south of France.

Our passion for the Occitanie region gave birth to a vocation. That of an ambassador of the largest vineyard in the world. From all these passions and discoveries was born an idea. That of offering a collection where wine and the French top “cuisine” creates a common experience. The Signature Chef collection, created with three emblematic chefs, represents the excellence of the South of France. It is a complete new concept, that we have the honor to present. A unique french wine and culinary experience.

Our Distillers created Garden No.1 with a strong sensory mouthfeel; layered and complex with a good length of flavour to replicate the spirit experience on the palate

Taste cues follow the Gin market; Fresh, Fruity, Citrus and Light are cues which have the widest appeal with current and potential consumers.

A Clean proposition in 70cl Bottle hints to a spirit brand look and feel while delivering on “refreshing”, “easy to drink” and “health” cues

We have created Apium gin to celebrate Coriander a major botanical in the creation of gins combining notes of citrus and nutty subtle spices. 

In Apium, coriander is paired with lavender and other floral botanicals to create a smooth and elegant gin. 

Apium Gin offers premium quality cues at affordable pricing.

Quality is endorsed by Quintessential Brands title of "International Spirits Challenge - Gin Distiller of the Year" 5 times between 2015 and 2020. 

Dubliner is the bold, straight talking Irish Whiskey

This is the story of a Pale Ale with lots of taste but less alcohol. Hop aromatic with some bitterness, notes of grapefruit, pine needle and passionfruit.

For a softer mouthfeel, we have used a certain amount of unmalted wheat and oats. The hops are mainly a foretaste and aroma in this beer. By using large amounts of Mosaic, Citra and Amarillo late in the boil and in the yeast tank, we get a lot of taste and aroma but little bitterness.

About Uppsala Brygghus:

When the Uppsala brewery Slottskällan was sold and moved in 2017, the head brewer and a couple of entrepreneurs decided to take over the facilities and brew according to their own passion. Uppsala Brygghus was born.

With a PHD in biochemistry and a particular interest in yeast, Maarten works his magic on taste and quality.

Layered flavours of red cherry, spice and plum are superbly balanced with French oak, giving length to the finish.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Uncut Shiraz is generous, layered, bright and textural McLaren Vale Shiraz. The aromas are intense and complex of blueberry, mulberry and spiced vanilla oak.

Uncut is a rich and pure shiraz, the lively fruit flavours are polished and cocooned by natural oak flavours and balanced acidity, all hallmarks of our house Shiraz

This is a light beer....

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Our Luna Crescente Fiano is fresh and fragrant with delightful white blossom aromas and hints of honey

Crisp flavours of granny smith apples and Packham pear fill the palate. If you like your whites dry, zingy and textured - this is a must try

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Ernest Allan Rivers was a market gardener and vigneron; he was also the grandfather of Melissa Brown, Gemtree proprietor and biodynamic viticulturist. Ernest Allan Shiraz is a wine that celebrates and validates the relationship between the earth and the vine

The 2019 Ernest Allan Shiraz is a wine of exquisite, complex and intense aromatics, with blackberry, cinnamon, cherry liqueur and creamy oak nuances. Mulberry and red berry fruits overlay a rich and deeply textured full-bodied palate displaying harmonious balance.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Being a blend of three varieties (Grenach, Shiraz Mataro), our GSM has lovely and varied aromas and flavours to delve into. Notes of spiced red berries with hints of vanilla oak sweetness fill the glass.

Delightfully soft and generous, with ripe raspberry and mulberry flavours. Cinnabar is bright and lively with elegant structure and balance, integrated tannins and a clean, fresh finish.

Only Prince's Gin confirms what gin lovers have been claiming for quite some time. It is made by distilling a neutral grain alcohol with juniper berries and cautiously seleted botanicals to make the fragrant spirit we all know and love.

All ingredients are of course natural. 

A range of 7 wines from entry to premium 

A range of 7 wines from entry to premium 

The Glen Stag Blended Scotch Whisky

Crafted from the finest quality single malt and grain whiskies that have been matures in American Oak cases for a minium of 3 years. Ideal served neat, with a dash of spring water or with your favourate mixer.

RTD cocktail range with the famous taste profiles in different tast profiles  

Amaro Mediterraneo is the result of an ancient family recipe and of the infusion of the most fragrant herbs, spices, bark, berries and typically Mediterranean aromatic roots, carefully selected and mixed, to create a harmonious, unique and unmistakable taste.

Our AMARO Values

INTENSE

like the citrus aftertaste that preserves all the warmth of our land.

Because “Mediterraneo” is instinct and passion: from the lush green of the expanses of olive trees, to the plain that descends towards the blue of the sea.

AUTHENTIC

like eating lunch at home, in the company of those that are closest to your heart.

An amaro is an after-meal drink that has become an Italian “legend” over the years and an Italian tradition that cannot be ignored.

A routine that should be experienced, just like in the South of Italy.

SURPISING

like taking a trip and discovering the flavors of a far away land. Every sip of Amaro Mediterraneo is like a stroll along the tiny streets of a village in the South, among dry stone walls and the intense red soil of the land.

DECISIVE

like the harmony of herbaceous notes, an ideal companion throughout the day. Whether served cold or straight, Amaro Mediterraneo has a complex and convincing flavor, aromatic and persistent.

Celebration Whisky 

We finished maturing this whisky in age port barrels to intensify the honey and caramel characters and add richness to the palate. When the flavour profile satisfied our master distiller, the whisky was carefully hand bottled. Enjoy notes of spice, cinnamon, nutmeg along with the port barrel intensified caramel, vanilla bean and honey characters. Some red fruits and honeycomb along with soft toasty oak develpo on the finish. 

MASSENA - GIN

This botanical spirit is crafted drawing inspiration from the vineyards and wines of the Barossa Valley Wine Region, using premium local grape spirit and selected botanicls to produce a winemaker's style gin. 

Best enjoyed over ice with orange segment and premium tonic.

The wine of Château Marquis des Bois is above all a wine of terroir. Elegant and accessible, it is produced by our wine growers and our oenologists and bottled at the property by us.

AOP Bordeaux

100% Merlot

The Marquis des Bois is an elegant red wine, with an intense and complex nose with very ripe red fruit aromas. A forthright palate with a nice intensity and a noticeable tannin. A Lovely, clean, spicy finish. Bottled at the property by us.

AOP Bordeaux

60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc

With its beautiful garnet red color, the Roc de Bel Air is a delicate red wine. It presents an elegant nose with notes of red fruits and spices. The palate is intense and well-balanced with soft and pleasant tannins. Bottled at the property by us.

AOP Bordeaux

Merlot, Cabernet Sauvignon and Cabernet Franc

The Marquis des Bois is a fresh and fruity white wine. It presents an elegant and delicate nose with notes of hints of citrus and white flowers. The palate is fresh and well-balanced with a light and pleasant finish. Bottled at the property by us.

AOP Bordeaux

100% Sauvignon Blanc

Dry grown handpicked parcels of selected batches of fruit from our ‘POW block’, planted in 1944, and our ‘Katunga’ block planted in 1968, were fermented in our original concrete vats, with three daily pump overs. Minimal oak used to showcase the fruit expression of Grenache.

A bouquet of exotic, perfumed red cherries, rose petals and raspberry with hints of spice and chocolate. Bright brick red colour and a generous depth of mouth feel, delivering rich raspberry, spicy black plum, mulberry and fruit cake, enhanced by fine grain tannins. A fine example of McLaren Vale Grenache exhibiting great power and length of flavour.

This exceptional 2019 vintage has produced fruit of the highest quality.

A slow ripening period had delivered a distinctive pure varietal character. Fruit parcels primarily from the Johnston owned estate surrounding the McLaren Vale winery provided the framework for this elegant Shiraz, with a mixture of seasoning in both French and American oak, only 18% being new.

Displaying aromas of Satsuma plum, black cherry, and vanilla bean, delivering a rich and long palate of dark

chocolate, mocha, cedar and coconut.

The exceptional 2018 vintage provided us outstanding fruit quality, great colour, varietal character, ripe tannins and length of flavour.

For this our twenty fourth Petit Verdot release we selected fruit from several of the Pirramimma McLaren Vale estate blocks, each providing its own distinctive profile. The wine has a lifted bouquet of black cherry, violets, pink plum and musk, enhanced by hints of cedary oak.

The concentrated palate exhibits boysenberry, red currant and tangy Morello cherry, and the fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long-sustained finish.

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

The exceptional 2018 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.

We planted this famous French variety in the late nineties, and the 2019 Tannat is only our fifth release under our Reserve White Label.

The Tannat’s famed tannins are demonstrated in this black, inky, brooding full bodied wine. Matured for two years using seasoned French and American oak, this tightly structured wine displays a bouquet of blackberry, Dutch liquorice, passionfruit, and tangerine complemented by hints of lavender and raspberry.

The robust palate exhibits black forest fruits, blueberry, tamarillo, and blue damson plum, with hints of Kalamata olive and prunes, coupled with cedary cigar box, peppermint, and rosemary characters.

The moderate summer and temperate autumn were ideal for producing quality Chardonnay fruit. We selected fruit from our Homestead and Johnston Road blocks, plus fourth generation growers on McMurtrie Road and Badgers Road near Kuitpo in the Adelaide Hills. The cool climate Adelaide Hills Fruit complemented the richer McLaren Vale component. Each vineyard was picked at differing Baume levels to guarantee a spectrum of flavours.

A portion of each vineyard was barrel fermented in new Tonnellerie Quintessence French Oak, using 7 different yeast strains, including Wild Yeast. The complex nose displays nutty smoky oak, melon, peach and citrus aromas, with a hint of apple. With the palate delivering peacharine, grapefruit, smoky almond, rockmelon and tinges of mandarin and cashew. A multifaceted, textured wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour. Approachable now or will reward short term cellaring.

For many years we have worked with a long-term grower for this single site Riesling on the rocky eastern edge of Watervale. In the early 1900’s this was the site of the ‘Watervale Defence Rifle Club.’ On “Friday 27th June 1902 representing the successful Watervale team against Port Broughton and Brinkworth where the eminent Rev S.C.Mugford, ‘crack shot’ John Ward, A.Graham, G.Hunter, O.Castine, C.Smith and future Quelltaler Winery Manager, Emil Sobels chose their rifle of choice -for the majority of participants it was the legendary 303.”

The bouquet displays lemon, lime and Jonathon apple notes. The palate exhibits kiwi fruit, intense lime and lemongrass with hints of mineral and elderberry, which are beautifully enhanced by crisp natural acidity. The Very cool vintage has provided us with a wine of great length and varietal purity.

Hand selected parcels from our original plantings in the Katunga block from the mid 1980’s deliver miniscule yields of extremely high concentration.

We barrel fermented 40% of the juice in new French oak barriques, with 25% matured in 2 and 3 year old French barriques, plus older oak for the other 35%, maturation was 28 months. This powerful intense wine displays a bouquet of blackberry, violets, Spanish olive, Dutch liquorice and spicy cedary oak, with hints of lavender and musk. The palate delivers blueberry, star anise, Kalamata olive, black cherry and bramble, all enveloped by firm-controlled tannins and savoury oak.

This big, brooding Petit Verdot will require serious aerating to consume with food in its youth or will reward long term cellaring under the right conditions.

The miniscule from the old low trellis contoured vineyard yields under 2 tonnes per acre. The result is a wine of immense concentration.

The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of cranberry, Kirsch cherry, wild loganberries, black plum and toasted Mocha oak, complemented by spice and savoury notes.

This powerful Shiraz delivers balanced fruit, firm structured tannins, and harmonious oak, finishing with great length of flavour.

Approachable now or will develop for over 15 years with careful cellaring.

For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine. We barrel fermented 25`% of the wine in new French oak barriques, with 75% matured in 3-4-year-old barriques. Oak maturation was 26 months. This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak. The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.

Handpicked fruit from our gnarly, old POW Bush Vine block, aptly named after the Italian Prisoners of War who planted the vineyard in the early 1940’s. Situated over two lateral layers of Ironstone, the vines are dry grown producing incredibly small yields, delivering a Grenache of fragrant beauty, power and poise.

We matured 50% of the wine in new 600lt French oak puncheon’s and the other 50% matured in older French and American oak to maintain primary fruit.

This bright and vibrant wine exhibits a bouquet of red rose, spicy raspberry, pomegranate and red cherry, with hints of subtle nutty cedary oak. With the palate delivering raspberry puree, dried cranberry, red currant and nutmeg, intermingled with Christmas pudding and spices.

A quintessential McLaren Vale Grenache.

A limited release that was named after the famed Clydesdale’s who worked the A limited release that was named after the famed Clydesdale’s that worked the land in the 1940’s at Pirramimma and are now buried in the “War Horse” Shiraz vineyard. Also a nod to Louise Johnston’s grandfather who served in the 9th Light Horse brigade in northern Africa during world war 1. The ninth was entirely South Australian’s who took their own horses with them.

The miniscule grape yield provided by the old contoured low trellis vines presented us with a quintessential McLaren Vale Shiraz. This limited release wine displays a bouquet of red cherry, spicy plum and peppermint infused with hints of cinnamon and vanillin oak.

The intense palate delivers loganberry, red currant, blueberry, star anise and dark chocolate, enhanced by subtle toasted cedary oak and hints of rhubarb.

This handcrafted wine is superbly balanced by a seam of structural tannins, well integrated oak and great flavour profile.