This late ripening variety benefited from the long cool summer, which enhanced optimum varietal character. The 2019 Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar.

A rich firmly structured wine with fruit, oak, and tannins in harmony.

Drink now or until 2030 under right cellaring conditions.

The moderate Autumn and summer provided perfect ripening and optimum flavour. The 2019 Shiraz displays a bouquet of black cherry and mulberry, enhanced by hints of spice and subtle cedar oak.

With the palate delivering briary blackberry, Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice.

A rich firmly structured wine with tannin, fruit and oak in harmony.

Drink now or under right cellaring conditions until 2030.

For this fresh lively crisp white, we selected parcels of Sauvignon Blanc from our OTC and Katunga blocks in McLaren Vale. The bouquet exhibits fresh lemon sorbet, grassy herbaceous notes, gooseberry and guava.

These aromatics continue on the palate, which are enhanced by subtle citrus, passionfruit and crisp snow pea, with hints of apricot.

This lively vibrant wine is well balanced, with natural acidity and long flavoursome finish. An ideal accompaniment for all seafood and poultry dishes.

Gorgeous and subtle notes on the nose of rose petals, cherry blossom and strawberry, complemented by a bone- dry mouth feel with a long, clean finish.

Ready for enjoyment immediately.

This fruit driven Grenache was produced from fruit selected from our old War Horse block planted in 1943.

These old bush vines have delivered rose petal, spicy raspberry, and strawberry on the bouquet, with the palate delivering pomegranate. Loganberry, sweet Stella cherry and cranberry complemented by hints of cedar and vanillin oak.

Ready for immediate drinking or will cellar until 2026 under right cellaring conditions.

The 2018 Grenache Shiraz Mataro exhibits aromas of blackberry, spicy plum and toffee apple, with hints of pomegranate and cedar. On the palate this wine displays red currant, raspberry, and Mariposa plum, complemented by a seam of cranberry and vanillin oak.

A beautifully balanced wine, with fruit, subtle oak, and tannin in harmony.

Drink now or until 2028 under the right cellaring

conditions.

The long cool summer was ideal for the early ripening Merlot and the later picked Cabernet Sauvignon, with both parcels delivering distinctive varietal character.

The 2018 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak, on the palate ripe blackcurrant, Mariposa plum, quince and chocolate notes are complemented by hints of pomegranate and subtle toasted oak.

A rich firmly structured wine with fruit, oak and tannins in harmony.

Drink now or until 2020 under right cellaring conditions.

First released in 1957, this rich fortified wine was matured in small oak casks for a minimum of 12 years before release, honouring Geoffrey Johnston who became custodian of the Pirramimma fortified collection in 1978.

Pirramimma has produced this luscious fortified wine for many generations. Blended from Grenache (60%) and Shiraz (40%) varieties which were matured in small old barriques for over 12 years. Light tawny in colour with a developed rancio character on the nose and a full rich palate.

At Pirramimma we maintain the tradition of ageing our fortified wines through a solero barrel maturation system. The foundation of the blend dates back to the 1960’s when Digby Johnston, then winemaker, made the base wines. Each year the base wine is blended with our best tawny outside the blend to make up our famous Digby Rare Old Fortified.

The base is then topped up with the next oldest blend and so on. This tradition ensures the quality is always consistent and will improve over many years. This continual blending also ensures the overall blend is vibrant in colour whilst maintaining wonderful aged characters.

This richly flavoured wine was fortified with quality brandy spirit and matured in small oak barriques.

Fruit for this luscious barrel aged fortified, we let the fruit shrivel on the vine until semi dry, reaching approx. 20 baume, handpicked and painstakingly crushed.

After a short ferment, quality Brandy spirit is added, which kills the converting yeast and retains the natural sweetness. Aged in old small barrels until it develops some rancio complexity, it displays bright ripe apricot in colour with the palate delivering rich raisin, orange marmalade and floral notes.

Fruit for this luscious late picked fortified Shiraz was hand-picked from a 35-year-old Lewiston vineyard on the Adelaide Plains.

Very rich and full bodied showing concentrated puree, liquorice and mulberry conserve, enhanced by Christmas pudding and fresh red current notes.

This rare dessert wine is fleshy and fruit driven with a long lasting finish.

Pirramimma has produced a portfolio of mature fortified wines for over a century. With our ancient solera system dating back to the early nineteen- hundreds. All our fortified wines are matured in small oak casks, using fruit from our estate.

Showing bright aged tawny and a hint of mandarin peel colour, displaying a bouquet of toffee, caramel and lifted brandy spirit. Rich and full bodied showing sweet old wood, chocolate, raisins and rancio characters. Luscious mouth feel, with a long-lasting finish.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

The inaugural release of our aperitif style Sparkling Cuvée is a delicate and complex blend of 60% Adelaide Hills Chardonnay and 40% McLaren Vale Pinot Noir.

The much cooler Kuitpo Hills Chardonnay fruit, planted 30 years ago on the Johnston property at 340m altitude, displays green apple crunch, lemon citrus notes and clean acidity with a fine bead. The Pinot Noir adds a touch of weight to the mid palate, strawberries on the nose and integrates itself effortlessly. Together they work in harmony to deliver the perfect pre-dinner aperitif that finishes with good length and a dry finish. Will reward mid-term ageing.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

For our inaugural Pirramimma Sparkling Shiraz, we selected fragrant cool climate Adelaide Hills Shiraz to blend with the richer McLaren Vale Shiraz, which provided the base wine more complexity.

The bouquet showcases red rose, spice, cherry and mulberry, with hints of cedar. The palate is full and generous, showing great texture and mouthfeel, it displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.

S.Sebastião inspired Quinta de S.Sebastião, named after the martyr and great warrior who believed that he could stop the religious persecution that the Roman Empire made the Christians suffer. This wine range, for its irreverence, was also inspired by its historical figure that is intrinsically connected to Arruda dos Vinhos village, where our Quinta stands. This wine range includes wines originated from a Mediterranean climate with a strong Atlantic influence and blends from famous national and international grapes. These wines are characterized by their soft, fresh and elegant palate.

Deep garnet coloured wine, with notes of ripe fruit, orange blossoms and some spices, well paired with toasted notes obtained during 12 months of ageing in French oak barrels. The palate is intense and elegant with tannins to ensure a favourable evolution in the coming years.

Light salmon coloured wine. Fruity aroma with notes of strawberry and blackcurrant. In the mouth it is fresh, smooth and elegant.

Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both are activities that depend on man’s relationship with nature. In the case of the horses, this relationship is represented by the “Arreio”, a Portuguese word for Harness, as a representative piece of the intervention of man. In the wine, this relationship is represented by the way our winemakers, using the latest winemaking practices combined with the millenary knowledge, can produce a wine of excellence.

This wine is produced through two renowned varieties, Touriga Nacional and Cabernet Sauvignon, which perfectly adapt to the Atlantic and temperamental climate of this region.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Ipa is ideal paired with risottos, main courses of white meat, chicken and game and grilled vegetables.

Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Chiara expresses to the maximum its characteristics in combination with the pizza or with appetizers and delicate cheeses. To try with meat or fish raw.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Rossa is perfect with main courses of meat, cured meats and aged cheeses.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Gluten Free goes perfectly with salads and light appetizers. She is a worthy substitute, during happy hour, of prosecco.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Weiss has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Weiss is excellent with white meats, cured meats, fresh and aged cheeses. To try in the aperitifs.

100% Sauvignon white from IGP Atlantique

Rosé and white sparkling wine in a 20cl bottle

Vin de France 100% Merlot available in bottles and cans

These Tannat grapes are vinified with a short maceration of 5 days and subsequently aged for 9 months in oak barrels of second use in order to show its typicity and intensity.

Intense and bright red color. In the nose, red berry fruits such as cherries and raspberries are evident. Delicate oak notes and a long complex spicy palate result in an elegant Tannat character. Persistent, fills your mouth with velvety tannins. It is an ideal choice to serve with all types of cheese, red meat and pasta. Serve at 18°C degrees.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

APPELLATION – Rheinhessen Germany

Our world success.

THE classic German Riesling – juicy, enticing, lasting taste, low in alcohol, great food wine.

Available in more than 40 countries around the world.

The brand Amat is a tribute to Mr. Francisco Carrau Amat (1790-1860) who in his own time was a pioneer, planting the first noble red varietals in Vilasar de Mar, Catalunya (Spain).

Grapes were crushed over open tanks without pumping. Maceration was performed by traditional punching down the cap. Fermentation was completed in French oak barrels, 50% new and aged for 20 months. Bottled with minimum handling and aged in the cellar for a further year in bottle before released to the market.

Deep intense cherry-red color. Aromas of raspberries, prunes acd cassis combined with a subtle oak gives complex flavors and some notes of chocolate, vanilla and black pepper. It has firm structure, with still lively acidity, giving it elegance and length on the palate. Ripe and sweet tannins and a dry finish that will develop well with time to a softer style. Ideal with any kind of grilled meat, charcuterie and strong cheeses. This wine will age well for many years. Serve at 18ºC.

Starting in 1979 with a new style, Juan Carrau Tannat de Reserva was the first special reserve Tannat in Uruguay. The typical red of Uruguay was vinified with very mature fruit, which results in soft and elegant tannins for a full body wine.

Crushed and macerated for 2 days at low temperature before fermentation. Fermented in stainless steel at 22°C with traditional pump-over. These conditions result in more aromatic complexity. After fermentation the wine is aged in French and American oak barrels for 12 months. It is bottled with minimal handling and kept for 6 months in our cellar.

Red ruby color with deep intensity and red fruits aromas, well balanced with oak notes such as vanilla and tobacco. Plums and quince jam are evident on the nose.

Roundness and smooth tannins contributes for an excellent wine. Ideal to serve with red meat, aged cheeses and grilled foods. It could age well for many years in good

cellar conditions. Serve at 18ºC degrees.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular — yet more expensive — copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling).

Yellowstone Select Kentucky Straight Bourbon Whiskey has been hand-picked by Paul and Steve Beam, and is a marriage of two high-rye Kentucky straight bourbon whiskies, one aged four years and another aged seven years. According to the Beam brothers, the idea was to create a "well-rounded bourbon — a spicy rye taste at first rounding out with caramel notes and a rich, brown sugar finish that highlights Kentucky tradition."

Steve Beam launched Limestone Branch Distillers, Inc. in October 2010, and coming from a long line of distillers, the distillery is truly a family affair. Located in Lebanon, Kentucky, the location was chosen for its location, just a stone’s throw away from the now-long-gone distilleries of the family’s past. This setting, in addition to the local grain and limestone water, is crucial to the unique and personal recipes, of limestone distillery products. The mission of Minor Case whiskey is to create a genuine and uncompromised product, using long-standing whiskey-making traditions. Minor Case Whiskey explores what might have been had the talent-fueled M. C. Beam had the opportunity to have his stills unsilenced, and his production reawakened throughout prohibition. Minor Case is a tribute to the man with unwavering passion and the product he sought to create.

made from natural Korean apples with a lot of different tastes, naturally matured in the tradition Onggi

Variety:  40%XAREL·LO,  30% MACABEU,  30% PARELLADA Alcohol: 11,5% vol Sugar:      11gr/l Ageing: Second fermentation in the bottle, minimum 14 months ageing in our cellars. Appearance: The wine  is clear, straw-coloured yellow with green tones. Fine, persistent bubbles.  Nose: The nose is clean, with aromas of ripen apples and citrus .  There are floral notes, such as white blossom or elderflower. Palate:  In the mouth it is vivacious,  fresh and balanced. Flavours correspond the aromas: ripen apple, pear, nectarine, with a hint of citrus fruit. Gastronomy: Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine to accompany a whole meal. Ideal temperature: 6 - 8º C

Variety:  40%XAREL·LO,  30% MACABEU,  30% PARELLADA Alcohol: 11,5% vol Sugar:      11gr/l Ageing: Second fermentation in the bottle, minimum 14 months ageing in our cellars. Appearance: The wine  is clear, straw-coloured yellow with green tones. Fine, persistent bubbles.  Nose: The nose is clean, with aromas of ripen apples and citrus .  There are floral notes, such as white blossom or elderflower. Palate:  In the mouth it is vivacious,  fresh and balanced. Flavours correspond the aromas: ripen apple, pear, nectarine, with a hint of citrus fruit. Gastronomy: Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine to accompany a whole meal. Ideal temperature: 6 - 8º C

Rioja Santiago is a tribute to the wineries 150 year old history. Concordia joins in this wine authenticity of a Rioja and easy accessibility, made for young wines drinkers who are introducing themselves to fuller and aged wines. Modern Rioja style with marked primary aromas of fruitiness in its second year of aging.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Brandy Francisco José I XO 100 YEARS OLD

Is an experienced seducer with an excellent vintage, taste and bouquet,

Color: Intense and deep mahogany with copper reminiscences, coming from the centenary oak casks.

Nose: Its bouquet is intensely fragrant. Offers a vivid liveliness, defined by ripe fruit notes.

Mouth: This brandy is extraordinary elegant and harmonious, it provides a pleasant and velvety softness that lasts on the palate.

Sizes: 700 ML Alcohol: 37% vol

DIVINO TAVASA XO 8

It is a Spanish brandy of the best quality in which some methods converge Traditional traditional elaboration with the personal touch of the artist. It has been created with a combination of unique ingredients, including a distillate from the family's special reserve, from a solera with more than 100 years old. Divine Tavasa XO 8 has been aged following traditional methods and in oak barrels American. This broth offers a very harmonious flavor, with a delicate bouquet and a balance Perfect between notes of oak and ripe fruits.

Size: 700ML Alcohol: 38% vol

PLAYA BAVARO PIÑA COLADA

The authentic flavor of the Caribbean Piña Colada is a delicious and refreshing liquor obtained from pineapple and tropical coconut, distilled from cane and milk. It can be served only very cold, mixed or as a base for the most amazing cocktails. It is the original summer cocktail and we have prepared it to drink instantly.

Sizes: 700ML & 1L Alcohol: 14.9% vol

Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.

Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.

The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

Tasting Notes:

Pale yellow dress accompanied by a pretty string of bubbles.

White flowers and yellow fruits (peach, apricot), opening on notes of dried fruits.

Lively, fresh and dry, it perfectly combines balance and lightness.

Food Wine pairings:

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.

Produced from our best Pinot Blanc parcels on the Strangenberg limestone plateau, this Grand Prestige 2014 is only made from the heart of the cuvée in order to feel the finesse and precision of the limestone.

Vinified in stainless steel tanks and without malolactic fermentation, from the finest cuvées, this vintage is then aged for 4 years on slats to bring out the quintessence of Pinot Blanc.

Dosed with 8 grams of sugar, its balance will highlight the elegance and refinement of this exceptional terroir.

Tasting Notes:

Pretty string of bubbles accompanying its pronounced golden colour.

Complex, starting with the white flower, then the brioche, the toast and the raspberry, the distinctive sign of this terroir.

Crystal-clear and lively, it shows balance and incredible length. The delicacy of its aromas reveals an exceptional product.

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.

The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.

Tasting Notes:

Intense pink, superb string of bubbles, fine and crunchy foam.

Aromas of red fruits: strawberry and raspberry.

Fresh and harmonious, with hints of red fruits.

Produced from our best Pinot Noir parcels on clay-limestone soils, this Crémant Rosé is made for gastronomy.

Vinified in stainless steel tanks and exclusively from the Pinot Noir grape variety, it owes its colour and aromas to a subtle blend between pressed rosé and "rosé de saignée". It is then patiently matured for 12 months minimum in our cellars to reach its optimal maturity.

The 8 grams of sugars brought to the disgorging accompany the tannicity naturally present in this product.

Tasting Notes:

Fine and elegant bubbles, with a pronounced pinkish colour underlined by blackcurrant reflections.

An explosion of fruitiness: raspberry and cherry accompany the brioche side.

Fresh and vinous at the same time, it will be accompanied by a very present fruitiness.

Produced from one of the four noble Alsatian grape varieties, it is one of the most famous wines of Alsace. This wine is produced from a qualitative selection of grapes.

Alcoholic fermentation in stainless steel tanks, followed by a ageing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.

Tasting Notes:

Pale gold

Expressive and fruity nose, with floral and white fruit notes.

Round, balanced and delicate, it combines freshness and suppleness. This makes it a very pleasant wine to taste.

Food Wine pairings:

It will be perfect with terrines, tartes flambées, pies and white meats. Try it with a Caesar salad!

A wine of pleasure from the subtle blend of 3 Alsatian grape varieties. Dry, racy, fresh and fruity, it is the ideal guest of your moments of conviviality!

Alcoholic fermentation in stainless steel tanks, followed by ageing on fine lees for more than 6 months.

Tasting Notes

Open and expressive, with fresh notes of citrus fruits (lemon, grapefruit) and white flowers.

The fresh attack is followed by a crispy and fruity finish.

Food Wine pairings

With a few appetizer bites or white meat, grilled fish, a large salad...

Discover a new way of consuming effervescence with the "ICE by Bestheim" range. Served in large glasses with ice cubes, they are the ideal partners for your festive moments or your aperitifs with family or friends... This Crémant ICE is made from Pinot Blanc and Pinot Auxerrois.

Alcoholic fermentation in tanks according to the traditional method, followed by ageing on slats for at least one year before being sold.

Its sugar content of 40 grams per litre will allow it to withstand the dilution of ice cubes.

Tasting notes:

Pale colour with white gold reflections, fine strings of bubbles.

Scents of ripe yellow fruit with hints of quince and nectarines.

Full on the palate, with a chiselled acidity that marries perfectly with the sweetness of the wine. Aromas of white and yellow fruits accompanied by redcurrants.

Food Wine pairings

It can be served for aperitifs with friends in summer and winter but always with ice cubes! It also goes very well with fruity desserts.

Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.

A modern young Rioja red wine, fresh with a full-bodied, smooth tannic and lengthy aftertaste, made with a careful selection of organic tempranillo grapes from Rioja.

A sublime duet, between Aragonez and Syrah, two grape varieties that blend perfectly, complementing and enhancing each other character.

Aromatic complexity, with fruit scents balanced by notes of its aging in oak barrels. Aragonez serves as backbone for a spicy Syrah, tickling the taste buds and making us vibrate with its notes of ripe fruit.

Syrah's slight over-ripening grapes gives it jam notes that make it more than appealing, irresistible.

Wine with gastronomic aptitude, it can also be the ideal company to let yourself fall into temptation and drink it, alone, or accompanied by dark and slightly spicy chocolate truffles.

 Oaked Red blend of Aragonez & Cabernet Sauvignon

6 monts agging in french oak barrels

Cork Stopper

Alc. 14% by Vol. / Total Sugar: 1,5g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Screwcap available

alc. 13% by vol. / Total Sugar: 4g/dm3

Premium Rosé Blend from grapes varieties Aragonez and Syrah

Alc. 12% by Vol.

Low Alcohol Rosé Wine - 9,5%

1 bar pressure

Screwcap available

The Alpen Rosé - exclusive edition is an elegant, fresh sparkline wine rosé, made from Pinot Gris, Musat and Dornfeld grapes. The wine was carefully dealcoholized and sterile drawn into the bottle.

The non alcoholic sparkling wine convinces with its exotic, spicy fruit and aromas of apricots, nutmeg and ripe grapes. It is characterized by its fruitiness and elegance.

Beautiful cherry red color with a middle layer and violet tones. Aromas of Mediterranean red fruits that denote its youth. It presents a powerful entrance, with fruit and minerality, with a long, very pleasant ending.

A clear cherry colour.

Intense aromas of red fruits.

A gourmet, spicy mouthful, with light hints of blackcurrant.

2019 - Vin de France

14° - Syrah, Grenache

0,75 L

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The vines are located exclusively in Rioja Alta on the north-western edge of the most prestigious wine appellation of Spain.

The vines grow 650m a.s.l. on nutrition poor calcareous clay soil. Intense maceration for phenol extraction is achieved by frequent transfers. The temperature-controlled fermentation is done in stainless steel deposits at maximum temperature of 26Cº.

Aging takes place during 24 month in French and American oak.

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

The vineyard is located in Valdestillas, on the banks of the Duero and Adaja rivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area with a continental climate.

The soil, of alluvial origin, is very suitable for the cultivation of vines, especially the Verdejo variety, native to the Rueda appellation.

The grapes are harvested at night, avoiding high temperatures, minimizing oxidation, aromatic losses and undesirable maceration.

Fermentation takes place in stainless steel tanks for a period of 15-20 days. Aged for 4 months on fine lees to gain complexity and volume in the mouth. After 2/3 months resting, it is stabilized, filtered and bottled

TYPE: Red wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Touriga Nacional, Trincadeira and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The grape was well developed, reaching a balanced acidity. It was then introduced to the wine process and went through fermentation with temperature control (24-26ºC) with their skins, seeds, and pulp in order to extract colour and tannins. The wine aged 5 months in oak barrels. Afterwards it was filtered through sands and plaque filters.

TASTING: Very elegant and attractive wine with velvety tannins, perfumed nose with notes of red wild fruits and  vanilla flavour from barrel aging. It is a soft, full-bodied wine with a persistent final. It must be opened one hour before serving at temperatures from 16º to 18ºC. Best matched with spicy dishes, tradicional Portuguese dishes, pasta and red meat or all sorts of strong cheese.

ALCOHOL : 14% vol.

TYPE: White wine

CLASSIFICATION: D.O.C.  do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes were harvested at the beginning of September, and then they were separated from the lot, followed by maceration before fermentation. The fruit was then skinned and decanted at 10ºC. The remains were inoculated with selected yeast and proceeded to fermentation with temperature control at 18ºC. Part of the wine stayed in oak barrels. At last, it was stabilized by cold and plaque filtered.

TASTING: Made exclusively with Fernão Pires grape variety, this citrus colored wine with greenish highlights and intense bouquet of passion fruit, pineapple and peach presents an excellent structure influenced by barrel ageing. Very elegant and balanced wine, with a freshness and a persistent flavour.

Perfect with fish, it goes very well with white meats and oriental cuisine. Best drunk at 10ºC.

ALCOHOL : 13% vol.

TYPE: Rosé wine

CLASSIFICATION: Regional Tejo

VARIETIES:  Touriga Nacional and Aragonez

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes of Touriga Nacional and Aragonez harvested in September were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14° C for 48 h and fermented at controlled temperature of 16° C .

TASTING: It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.

Serve it at 8ºC as an aperitif or with pasta and fish dishes.

ALCOHOL: 12% vol.

APPELLATION – Rheinhessen, Germany

GRAPE – Riesling

TERROIR – chalk and clay.

TASTE –  delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, lasting flavours. The classical Riesling in expression and elegance.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Trincadeira, Syrah, Cabernet Sauvignon and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: From hand —picked grapes , fermented with selected yeasts at a temperature of 28° C in stainless steel vats , with foot treading for 4 days. After malolactic fermentation , aged for 8 months in American and French oak barrels.

TASTING: Ruby colour, it is a wine with aroma of black fruits (berries) and nuts (hazelnut and walnut), spice, coffee and some chocolate. In the mouth it confirms the aroma on the nose, it is balanced, soft, with round tannins and a lingering finish and aftertaste.

It should be drunk at a  temperature of  18º C and decanted if possible. It goes well with  game dishes and strong cheeses.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Touriga Nacional

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: After a strict control of the maturation, the grapes were hand-harvested, desteemed and fermented in vats with selected yeasts. Aged in french oak barrels during 8 months and in the bottle at least for 5 months.

TASTING: With an intense rubi colour, the typical floral notes of the variety, together with the vanilla and spices, result in a round, persistent and balanced wine. Perfect for maching grilled or roasted red meat. It should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – old vines, a slope of more than 50°C, naturally achieved yield of 35 hL/ha and handpicked grapes turn into an unique taste experience.

QUALITY – LOUIS GUNTRUM GROSSES GEWÄCHS represents the top quality of the new LOUIS GUNTRUM classification.

TASTE – opens with an intense and concentrated ripe, elegant fruits mixed with minerality, spicy and orange tea notes.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented on the rotating tank with selected yeast and temperature control (between 26 to 28º C). It aged in french oak barrels for 6 months, were it proceeded with the malolactic fermentation, and at least 8 months in the bottle.

TASTING: With an intense ruby colour, this balanced wine made with matured Syrah grapes has notes of dry fruits, figs, vanilla, spices, light toast and a persistent ending. Great to match strong cheeses and red meat. It Should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – world famous Roter Hang, red sandstone with South-East site near by the Rhine river.

QUALITY – QbA. Qualitätswein

TASTE – delicate fragrance of white peaches, apricot and juicy pears. Long lasting finish.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe. Most planted red grape in Germany.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

Also available in a fruity/sweet style.

GRAPE – Pinot Noir – Spätburgunder

TERROIR – clay. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE –  Cherry and raspberry-like flavours and aromas, a hint of oak from the barrique-ageing, well balanced, soft acidity and ripe finish

TYPE: Red wine

CLASSIFICATION: Regional Tejo

VARIETIES: Cabernet Sauvignon

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented in traditional vats with selected yeast and temperature control (between 26 to 28º C). Aged 5 months in french oak barrels and at least 5 months in the bottle.

TASTING: This top quality grape in a warm and clay soil, produced this ruby colored wine with highlights of violet and a green pepper flavour, toast, coffee and pine nut. It emerges in harmony with the barrel toast, hot and spicy, long and intense, silky.

Perfect with game meat dishes and strong cheeses. Best drunk at 16-18 ºC

ALCOHOL:14% vol.

TYPE: Red wine

CLASSIFICATION: Grande Escolha Regional Tejo

VARIETIES: Touriga Nacional, Alicante Bouschet and Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

INEMAKING: The grapes of the varieties Touriga Nacional, Alicante Bouschet and Syrah harvested in the end of September were fermented in traditional vats with selected yeasts at the temperature of 28ºC, followed by post-fermentative skin maceration during 4 weeks. During this process the malolactic fermentation took place. Aged 9 months in french oak barrels.

TASTING: With a granate colour, it exhibits a richness of aromas that reminds nuts, pines and spices with an intense balsamic note. In the mouth it as an evolving structure, round tanins, with aftertaste and a long and elegant ending. Serve it at 18ºC, with red meat and game.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14,5% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Merlot

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The Merlot grapes, harvested in September, were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by a skin maceration after fermentation for 3 weeks. During this process malolactic fermentation took place. Aged for 4 months in French oak barrels.

TASTING: Intense garnet color and fresh aromas of ripe black fruit, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.

Serve it at a temperature of 18ºC with spicy dishes and grilled red meats.

ALCOHOL: 14,5% vol.

APPELLATION – Rheinhessen, Germany.

GRAPE – Riesling

TERROIR – chalk and clay

QUALITY – Sekt

TASTE –  Dry, with a tiny touch of sweetness. Flavours of white peaches, juicy pears and apples. Excellent balance between fruit acidity, carbon dioxide and fruit flavors.

APPELLATION – two of the most classic Riesling origins: Nierstein «Roter Hang» and Oppenheim, Rheinhessen.

TASTE – Dry Riesling. Delicate fragrance of white peaches, apricot and juicy oears, impressive mouthfeel, lasting flavours.

VITICULTURE – Sustainable agronomic techniques to minimize the use of pesticides, provide healthy grapes and increase the biologica acitivity of the soil.

VINIFICATION – gentle pressing, temperature controlled fermentation in stainless steel at around 16°C, ageing on the lees.

km482 white is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 red is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

TYPE: Brut White Sparkling Wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: This sparkling wine was produced by traditional methods. The base was a wine made with temperature control. Inoculated with selected yeast for the achievement of sparkling wine, it fermented in a cold chamber for 3 months. Then, it stayed inside bottles during, at least, 12 months, until the degorgement, which only takes place when it is necessary.

TASTING: With a citrus colour, it has a fine and persistent bubble. Produced by the traditional method, it has a  fruity aroma with notes of citrus and nuts. It is smooth in the mouth with a very good acidity. Best drunk between 8º and 10ºC, excellent as aperitif but it goes very well with fish , seafood and delicate cheese.

ALCOHOL: 12% vol.

TYPE: White wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Sauvignon blanc, Verdelho, Chardonnay  and Gewurztraminer

TYPE OF SOIL:Calcarious —clay

CLIMATE: Dry Mediterranean

WINEMAKING: From grapes harvested by hand, we set up a pre-fermentation maceration during 16h. Fermented with selected yeasts at controlled temperature. Part of the lot was fermented in French oak barrels of  225 liter. There was battonage with fine lees.

TASTING:  Citric colour with some greenish highlights, this wine shows some tropical aroma of pineapple, mango and lychee. It has a medium body, and it is soft, round and fresh, with some persistence and aftertaste.

Perfect with soft cheese, fois gras, roasted fish and smoked salmon, makes also a good pairing with some desserts such as apple pie and fruit tarts.

Best drunk at 8° C.

ALCOHOL:  13% vol.

BLOND HOUSE WHISKY CREAM

Whisky Cream Blond House is elaborated through a careful mixing process,fusing different tastes and aromas in order to achieve a liquor of the highest quality. One of its most outstanding qualities is its creaminess, due to its high cream content. It also offers a perfect balance between the milk cream texture and the characteristic whisky flavour. Its palate is silky, including cocoa and caramel hints, and very seductive.

Sizes: 700ML & 1L Alcohol: 15% vol

BLACKOUT SPICY CINNAMON LIQUEUR

BLACKOUT is a liquor that combines the taste of one of the most traditional distillates with two explosive compounds. BLACKOUT is a bold and brazen liquor, that’s unpredictable. If you start the night with BLACKOUT, anything could happen...

BLACKOUT has its ritual: close your eyes, take the shot of a drink and hold your breath, until the first spicy blow.

Sizes: 700 ML Alcohol: 33% vol

GLEN MAYER BLENDED MALT SCOTCH WHISKY

Glen Mayer is a mixture of pure malt scotch whiskies with different origins, aged in old oak barrels in the traditional manner. It’s a distillate with intense and complex personality marked by hints of oak, fruit and smoke, and it offers its ‘best face‘ savored neat or on ice. Its elegant scent is infused with fruity notes and hints of soft wood. Its palate is solid, with predominance of malt and a long finish where the fruit touches become drier and wood prevails.

Sizes: 700 ML Alcohol: 40% vol

TARIFA DRY GIN

This gin is London Dry type and is made with a combination of botanical. The Gin TARIFA is a classic gin, dry cutting, with aromatic touches, notes of juniper and citrus touches. Clean and transparent appearance, has a lasting fresh finish in time. Perfect to enjoy the best Gin Tonic, combined with other soft drinks or a delicious cocktail.

Sizes: 1L Alcohol: 37.5% vol

BLUE EYES STRAWBERRY GIN

AN ORIGINAL AND BALANCED GIN,WITH A POWERFUL STRAWBERRY AROMA

Is a modern and original gin, with a pale pink color. In its perfume we discover the traditional compounds used in these kind of distillates, such as juniper, liquorice and citrus hints, along with a strong strawberry aroma. In the palate all these tastes are well integrated. This gin also offers a good balance between strawberry sweetness.

Sizes: 750 ML Alcohol: 37.5% vol

BLACK TOMATO GIN comes from Dutch soil and made from organic black tomatoes grown in Italy. A gin with a unique taste. The gin has a clear nose of tomato and a nice full, soft and round taste. Make a delicious Gin & Tonic with Black Tomato Gin and Double Dutch Tonic or go for a cocktail such as our " Black Snapper” with Black Tomato Gin and fresh tomato juice.

Aromatic of cherry and rhubarb fruits with further swirl of glass mulberry, spiced cherry with hints of anise,white pepper and nutmeg come to the fore. Finished with an expansive palate and structured mouthfeel. 

The palate is lively and full of flavour with a creamy textur fromextended time on less balanced by a crisp, refreshing acifity on the finish. 

Glen Mansion Scotch Whisky (40%) is a blend of the finest Scottish grain and malt whiskies. After careful distillation and a minimum of three years aging in oak barrels, the whiskies are blended for UTO's subsidiary Dew Hill Blending Co. in Glasgow, Scotland. The high quality of Glen Mansion is closely linked to the use of malt whisky. Both quality and quantity greatly influence the final result of the blending process. Glen Mansion contains a relatively high proportion of malt whisky. This in turn contributes greatly to its authentic, smooth taste. Glen Mansion is distinguished by a rich golden sheen, a robust and powerful aroma and a long, soft finish with a hint of fragrant oak.

CONTAINS NO THC, YET WITH THE DISTINCTIVE CANNABIS TASTE.

The Cannabis Sativa range consists of a Gin, Vodka, Rum and liqueurvariant. All variants are 0.7L and come in distinct white glass bottles designed with the recognisable Cannabis leaf. 

Sweet Table Wine

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Sweet red table wine

Excellent option for everyday life. Made from American grapes, being 60% of Isabel variety and 40% of Bordo variety. It has a clear and bright purple red color.  In mouth, it has a delicate and soft taste, and a moderate sweetness. The fruity aroma is very highlighted.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  10°C - 12°C

Harmonization: suitable for ending meals and accompanying desserts.

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Dry Red Table Wine

Made from American Grapes, with 40% of Isabel Variety and 60% of Bordo Variety, it has a violet red color. Soft on the palate, it shows ripe fruit in its aroma.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  12°C - 14°C

Harmonization: grilling, roasting, pasta and other less spiced meals.

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Dry White Table Wine

Ideal to be consumed young, this wine uses exclusively Niagara in its preparation. It is a pleasant and refreshing drink, with a bright straw yellow color. It stands out by the fruit aroma and the taste that perfectly balances the acidity and the sweetness.

Alcoholic Content: 10,6%

Ideal temperature for consumption:  8°C - 10°C

Harmonization: Grilled fish, baked meals, risottos and less spice meals

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Sweet White table wine

Very cultivated in Serra Gaucha, this wine is made of 100% Niagara grape. A delicate, straw-yellow drink, characterized by the lightness of the sweet taste and the intensity and freshness of the fruit aroma.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  8°C - 10°C

Harmonization: Suitable for ending meals

ORGANIC WINE

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Grenache 60%, Cinsault 30%, Syrah 10%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees.

Tasting Notes:

Pale rose colour with salmon highlights. Presents luscious summery aromas of peach, grapefruit and citric.

A clean, soft texture offers a palate crunchy and fruity. A beautifully-balanced wine with a smooth and seamless finish.

Pairings:

Pork, Tapas, Root Vegetables. Lobster, Shellfish and Poultry.

Serving Temperature: 10-12°C

Ageing: 2 Years

Available: 75cl – 150cl – 300cl – 600cl

Vintage: 2021

Alcohol Content: 12,5°