Dehydration is our citrus-gose. Brewed with lemon and yuzu puree & zest, which have been added during several steps of the brewing process, ensuring maximum freshness and flavour. A refreshingly citrusy beer with a satisfying balance of tartness and pleasant mineral tones in the true gose style.

Tanker Kraft Lager is a beautifully drinkable beer that is enjoyable all the time, especially for thirsty brewers after a hard day of work. With 5% ABV, it’s a crisp and highly drinkable Pils. We used traditional floor malted pilsner from Czech Republic for malt complexity and a mix of noble and American hops to make our Czech style Pilsner with the signature Tanker hoppy and vibrant flavors. Cheers!

No niin is a Finnish expression worth a thousand words. And it is also the name of our Double Dry-Hopped IPA brewed with Hallertau Blanc, Mosaic and Vic Secret hops for notes of tropical fruits, white currants and light stone fruits.

Finally! Craft beer that tastes like normal beer! Brewed in traditional way, lagered for long time, totally normal beer. Light, refreshing, normally malty and normal amount of bitterness. Not filrered and bit hazy, bright golden color. Perfectly normal. Normal and nothing else!

A melody is a linear succession of musical tones that the listener perceives as a single entity. This definition can also be transformed into craft beer where all the components should match to a perfect combination. In our case, we use water, malt, yeast and hops instead of musical tones. Tanker Melody is a smooth and rich Imperial Stout with 9% ABV. It’s our tribute to the great Metal Ballads that captivate the mind and spirit. Let the gentle flavours wash over you.

Hidden gem from Nihiru, one of the Tuamotu atolls in French Polynesia. The first recorded European to arrive to Nihiru was Baltic-German oceanic explorer Fabian Gottlieb von Bellingshausen in 1820 on ships Vostok and Mirni. Bellingshausen was born on Estonian island Saaremaa and quickly rose to the rank of admiral in Russian navy. He participated in the circumnavigation of the globe and subsequently became a leader of another circumnavigation expedition that discovered the continent of Antarctica.

Hidden gem from Tatakoto, one of the more isolated atolls of the Tuamotus. Tatakoto Atoll was sighted the same day by two Spaniards, Domingo de Bonechea and José Andía y Varela in 1774.

Red currants always bring childhood memories with them. This tiny, slightly tart fruit brings back childhood memories to many of us, especially in Estonia where red currant bushes are very common in gardens. Perhaps you remember that picking the fruit was troublesome, the taste felt like nothing special but it was still fun and a part of your childhood? Today, the redcurrant has been welcomed back as one of the local superfoods.We have created something special: a mixed grain, mixed fermentation Berliner Weisse with locally sourced red currants.A grain base of 50% malted barley and 50% wheat plus a mixed culture fermentation creates a classic sour treat. The fruit was added towards the end of the fermentation of a berliner weisse base, with the macerated fruit providing extra cultures for secondary fermentation. Redcurrants are the star of the show.The aroma is fresh, tart, lemon, redcurrant and some acidity. The taste is clean, tart, red currant, lemon, candy, sherbet and old fashioned lemonade with a dry finish. Light body. Clean, crisp and tart.Just like the brewery lads’ favourite grannys homemade natural red currant juice, the humble childhood memories in a bottle.

Coffee Liqueur made with 100% agave Tequila

A mild refined nose leads to slightly sweet body. It presents subtle coffee and cream notes with a hint of chocolate. It finishes pleasantly with the true delicate flavor of Central American coffee. Mild, very drinkable and quite delicious.

Promised Land Chardonnay: The tropical fruit flavours of pure chardonnay without the influence of oak. The palate is silky and the finish is clean and refreshing.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Elegant characters of fresh lime. lemon and subtle tropical fruit. A crisp and refreshing palate that finishes with lively balanced acidity.

Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

All wines are numbered in order to facilitate the education of the service and selling by the class. The numbering gives an indication about the type of the red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.

An arrogant, stubborn and cheerful Bulldog presents a powerful and fruity wine with elegant tannins. From vines planted on welldrained hillsides, located in the north of the Corbières region near Narbonne. A dry, windy, and sunny climate offers beautiful and aromatic wines.

This wine honors the Cistercian monk of the eighteenth century, Dom Denise. Dom Denise wrote the earliest manuscript about viticulture and oenology. The manuscript was found only 10 years ago. The winemaking of this premium wine is all done with fully respect of the rules of Dom Denise. Harvested by hand, all clusters are sorted to select only the best. After the winemaking, the aging is done in barrels, precise work done by all our winemakers in order to produce exceptional wines, providing a perfect expression of their terroirs in the south of France.

Our passion for the Occitanie region gave birth to a vocation. That of an ambassador of the largest vineyard in the world. From all these passions and discoveries was born an idea. That of offering a collection where wine and the French top “cuisine” creates a common experience. The Signature Chef collection, created with three emblematic chefs, represents the excellence of the South of France. It is a complete new concept, that we have the honor to present. A unique french wine and culinary experience.

Our Distillers created Garden No.1 with a strong sensory mouthfeel; layered and complex with a good length of flavour to replicate the spirit experience on the palate

Taste cues follow the Gin market; Fresh, Fruity, Citrus and Light are cues which have the widest appeal with current and potential consumers.

A Clean proposition in 70cl Bottle hints to a spirit brand look and feel while delivering on “refreshing”, “easy to drink” and “health” cues

We have created Apium gin to celebrate Coriander a major botanical in the creation of gins combining notes of citrus and nutty subtle spices. 

In Apium, coriander is paired with lavender and other floral botanicals to create a smooth and elegant gin. 

Apium Gin offers premium quality cues at affordable pricing.

Quality is endorsed by Quintessential Brands title of "International Spirits Challenge - Gin Distiller of the Year" 5 times between 2015 and 2020. 

Dubliner is the bold, straight talking Irish Whiskey

This is the story of a Pale Ale with lots of taste but less alcohol. Hop aromatic with some bitterness, notes of grapefruit, pine needle and passionfruit.

For a softer mouthfeel, we have used a certain amount of unmalted wheat and oats. The hops are mainly a foretaste and aroma in this beer. By using large amounts of Mosaic, Citra and Amarillo late in the boil and in the yeast tank, we get a lot of taste and aroma but little bitterness.

About Uppsala Brygghus:

When the Uppsala brewery Slottskällan was sold and moved in 2017, the head brewer and a couple of entrepreneurs decided to take over the facilities and brew according to their own passion. Uppsala Brygghus was born.

With a PHD in biochemistry and a particular interest in yeast, Maarten works his magic on taste and quality.

Layered flavours of red cherry, spice and plum are superbly balanced with French oak, giving length to the finish.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Uncut Shiraz is generous, layered, bright and textural McLaren Vale Shiraz. The aromas are intense and complex of blueberry, mulberry and spiced vanilla oak.

Uncut is a rich and pure shiraz, the lively fruit flavours are polished and cocooned by natural oak flavours and balanced acidity, all hallmarks of our house Shiraz

This is a light beer....

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Our Luna Crescente Fiano is fresh and fragrant with delightful white blossom aromas and hints of honey

Crisp flavours of granny smith apples and Packham pear fill the palate. If you like your whites dry, zingy and textured - this is a must try

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Ernest Allan Rivers was a market gardener and vigneron; he was also the grandfather of Melissa Brown, Gemtree proprietor and biodynamic viticulturist. Ernest Allan Shiraz is a wine that celebrates and validates the relationship between the earth and the vine

The 2019 Ernest Allan Shiraz is a wine of exquisite, complex and intense aromatics, with blackberry, cinnamon, cherry liqueur and creamy oak nuances. Mulberry and red berry fruits overlay a rich and deeply textured full-bodied palate displaying harmonious balance.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines.

Being a blend of three varieties (Grenach, Shiraz Mataro), our GSM has lovely and varied aromas and flavours to delve into. Notes of spiced red berries with hints of vanilla oak sweetness fill the glass.

Delightfully soft and generous, with ripe raspberry and mulberry flavours. Cinnabar is bright and lively with elegant structure and balance, integrated tannins and a clean, fresh finish.

Only Prince's Gin confirms what gin lovers have been claiming for quite some time. It is made by distilling a neutral grain alcohol with juniper berries and cautiously seleted botanicals to make the fragrant spirit we all know and love.

All ingredients are of course natural. 

A range of 7 wines from entry to premium 

A range of 7 wines from entry to premium 

The Glen Stag Blended Scotch Whisky

Crafted from the finest quality single malt and grain whiskies that have been matures in American Oak cases for a minium of 3 years. Ideal served neat, with a dash of spring water or with your favourate mixer.

RTD cocktail range with the famous taste profiles in different tast profiles  

Amaro Mediterraneo is the result of an ancient family recipe and of the infusion of the most fragrant herbs, spices, bark, berries and typically Mediterranean aromatic roots, carefully selected and mixed, to create a harmonious, unique and unmistakable taste.

Our AMARO Values

INTENSE

like the citrus aftertaste that preserves all the warmth of our land.

Because “Mediterraneo” is instinct and passion: from the lush green of the expanses of olive trees, to the plain that descends towards the blue of the sea.

AUTHENTIC

like eating lunch at home, in the company of those that are closest to your heart.

An amaro is an after-meal drink that has become an Italian “legend” over the years and an Italian tradition that cannot be ignored.

A routine that should be experienced, just like in the South of Italy.

SURPISING

like taking a trip and discovering the flavors of a far away land. Every sip of Amaro Mediterraneo is like a stroll along the tiny streets of a village in the South, among dry stone walls and the intense red soil of the land.

DECISIVE

like the harmony of herbaceous notes, an ideal companion throughout the day. Whether served cold or straight, Amaro Mediterraneo has a complex and convincing flavor, aromatic and persistent.

Celebration Whisky 

We finished maturing this whisky in age port barrels to intensify the honey and caramel characters and add richness to the palate. When the flavour profile satisfied our master distiller, the whisky was carefully hand bottled. Enjoy notes of spice, cinnamon, nutmeg along with the port barrel intensified caramel, vanilla bean and honey characters. Some red fruits and honeycomb along with soft toasty oak develpo on the finish. 

MASSENA - GIN

This botanical spirit is crafted drawing inspiration from the vineyards and wines of the Barossa Valley Wine Region, using premium local grape spirit and selected botanicls to produce a winemaker's style gin. 

Best enjoyed over ice with orange segment and premium tonic.

The wine of Château Marquis des Bois is above all a wine of terroir. Elegant and accessible, it is produced by our wine growers and our oenologists and bottled at the property by us.

AOP Bordeaux

100% Merlot

The Marquis des Bois is an elegant red wine, with an intense and complex nose with very ripe red fruit aromas. A forthright palate with a nice intensity and a noticeable tannin. A Lovely, clean, spicy finish. Bottled at the property by us.

AOP Bordeaux

60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc

With its beautiful garnet red color, the Roc de Bel Air is a delicate red wine. It presents an elegant nose with notes of red fruits and spices. The palate is intense and well-balanced with soft and pleasant tannins. Bottled at the property by us.

AOP Bordeaux

Merlot, Cabernet Sauvignon and Cabernet Franc

The Marquis des Bois is a fresh and fruity white wine. It presents an elegant and delicate nose with notes of hints of citrus and white flowers. The palate is fresh and well-balanced with a light and pleasant finish. Bottled at the property by us.

AOP Bordeaux

100% Sauvignon Blanc

Dry grown handpicked parcels of selected batches of fruit from our ‘POW block’, planted in 1944, and our ‘Katunga’ block planted in 1968, were fermented in our original concrete vats, with three daily pump overs. Minimal oak used to showcase the fruit expression of Grenache.

A bouquet of exotic, perfumed red cherries, rose petals and raspberry with hints of spice and chocolate. Bright brick red colour and a generous depth of mouth feel, delivering rich raspberry, spicy black plum, mulberry and fruit cake, enhanced by fine grain tannins. A fine example of McLaren Vale Grenache exhibiting great power and length of flavour.

This exceptional 2019 vintage has produced fruit of the highest quality.

A slow ripening period had delivered a distinctive pure varietal character. Fruit parcels primarily from the Johnston owned estate surrounding the McLaren Vale winery provided the framework for this elegant Shiraz, with a mixture of seasoning in both French and American oak, only 18% being new.

Displaying aromas of Satsuma plum, black cherry, and vanilla bean, delivering a rich and long palate of dark

chocolate, mocha, cedar and coconut.

The exceptional 2018 vintage provided us outstanding fruit quality, great colour, varietal character, ripe tannins and length of flavour.

For this our twenty fourth Petit Verdot release we selected fruit from several of the Pirramimma McLaren Vale estate blocks, each providing its own distinctive profile. The wine has a lifted bouquet of black cherry, violets, pink plum and musk, enhanced by hints of cedary oak.

The concentrated palate exhibits boysenberry, red currant and tangy Morello cherry, and the fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long-sustained finish.

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

The exceptional 2018 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.

We planted this famous French variety in the late nineties, and the 2019 Tannat is only our fifth release under our Reserve White Label.

The Tannat’s famed tannins are demonstrated in this black, inky, brooding full bodied wine. Matured for two years using seasoned French and American oak, this tightly structured wine displays a bouquet of blackberry, Dutch liquorice, passionfruit, and tangerine complemented by hints of lavender and raspberry.

The robust palate exhibits black forest fruits, blueberry, tamarillo, and blue damson plum, with hints of Kalamata olive and prunes, coupled with cedary cigar box, peppermint, and rosemary characters.

The moderate summer and temperate autumn were ideal for producing quality Chardonnay fruit. We selected fruit from our Homestead and Johnston Road blocks, plus fourth generation growers on McMurtrie Road and Badgers Road near Kuitpo in the Adelaide Hills. The cool climate Adelaide Hills Fruit complemented the richer McLaren Vale component. Each vineyard was picked at differing Baume levels to guarantee a spectrum of flavours.

A portion of each vineyard was barrel fermented in new Tonnellerie Quintessence French Oak, using 7 different yeast strains, including Wild Yeast. The complex nose displays nutty smoky oak, melon, peach and citrus aromas, with a hint of apple. With the palate delivering peacharine, grapefruit, smoky almond, rockmelon and tinges of mandarin and cashew. A multifaceted, textured wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour. Approachable now or will reward short term cellaring.

For many years we have worked with a long-term grower for this single site Riesling on the rocky eastern edge of Watervale. In the early 1900’s this was the site of the ‘Watervale Defence Rifle Club.’ On “Friday 27th June 1902 representing the successful Watervale team against Port Broughton and Brinkworth where the eminent Rev S.C.Mugford, ‘crack shot’ John Ward, A.Graham, G.Hunter, O.Castine, C.Smith and future Quelltaler Winery Manager, Emil Sobels chose their rifle of choice -for the majority of participants it was the legendary 303.”

The bouquet displays lemon, lime and Jonathon apple notes. The palate exhibits kiwi fruit, intense lime and lemongrass with hints of mineral and elderberry, which are beautifully enhanced by crisp natural acidity. The Very cool vintage has provided us with a wine of great length and varietal purity.

Hand selected parcels from our original plantings in the Katunga block from the mid 1980’s deliver miniscule yields of extremely high concentration.

We barrel fermented 40% of the juice in new French oak barriques, with 25% matured in 2 and 3 year old French barriques, plus older oak for the other 35%, maturation was 28 months. This powerful intense wine displays a bouquet of blackberry, violets, Spanish olive, Dutch liquorice and spicy cedary oak, with hints of lavender and musk. The palate delivers blueberry, star anise, Kalamata olive, black cherry and bramble, all enveloped by firm-controlled tannins and savoury oak.

This big, brooding Petit Verdot will require serious aerating to consume with food in its youth or will reward long term cellaring under the right conditions.

The miniscule from the old low trellis contoured vineyard yields under 2 tonnes per acre. The result is a wine of immense concentration.

The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of cranberry, Kirsch cherry, wild loganberries, black plum and toasted Mocha oak, complemented by spice and savoury notes.

This powerful Shiraz delivers balanced fruit, firm structured tannins, and harmonious oak, finishing with great length of flavour.

Approachable now or will develop for over 15 years with careful cellaring.

For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine. We barrel fermented 25`% of the wine in new French oak barriques, with 75% matured in 3-4-year-old barriques. Oak maturation was 26 months. This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak. The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.

Handpicked fruit from our gnarly, old POW Bush Vine block, aptly named after the Italian Prisoners of War who planted the vineyard in the early 1940’s. Situated over two lateral layers of Ironstone, the vines are dry grown producing incredibly small yields, delivering a Grenache of fragrant beauty, power and poise.

We matured 50% of the wine in new 600lt French oak puncheon’s and the other 50% matured in older French and American oak to maintain primary fruit.

This bright and vibrant wine exhibits a bouquet of red rose, spicy raspberry, pomegranate and red cherry, with hints of subtle nutty cedary oak. With the palate delivering raspberry puree, dried cranberry, red currant and nutmeg, intermingled with Christmas pudding and spices.

A quintessential McLaren Vale Grenache.

A limited release that was named after the famed Clydesdale’s who worked the A limited release that was named after the famed Clydesdale’s that worked the land in the 1940’s at Pirramimma and are now buried in the “War Horse” Shiraz vineyard. Also a nod to Louise Johnston’s grandfather who served in the 9th Light Horse brigade in northern Africa during world war 1. The ninth was entirely South Australian’s who took their own horses with them.

The miniscule grape yield provided by the old contoured low trellis vines presented us with a quintessential McLaren Vale Shiraz. This limited release wine displays a bouquet of red cherry, spicy plum and peppermint infused with hints of cinnamon and vanillin oak.

The intense palate delivers loganberry, red currant, blueberry, star anise and dark chocolate, enhanced by subtle toasted cedary oak and hints of rhubarb.

This handcrafted wine is superbly balanced by a seam of structural tannins, well integrated oak and great flavour profile.

This late ripening variety benefited from the long cool summer, which enhanced optimum varietal character. The 2019 Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar.

A rich firmly structured wine with fruit, oak, and tannins in harmony.

Drink now or until 2030 under right cellaring conditions.

The moderate Autumn and summer provided perfect ripening and optimum flavour. The 2019 Shiraz displays a bouquet of black cherry and mulberry, enhanced by hints of spice and subtle cedar oak.

With the palate delivering briary blackberry, Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice.

A rich firmly structured wine with tannin, fruit and oak in harmony.

Drink now or under right cellaring conditions until 2030.

For this fresh lively crisp white, we selected parcels of Sauvignon Blanc from our OTC and Katunga blocks in McLaren Vale. The bouquet exhibits fresh lemon sorbet, grassy herbaceous notes, gooseberry and guava.

These aromatics continue on the palate, which are enhanced by subtle citrus, passionfruit and crisp snow pea, with hints of apricot.

This lively vibrant wine is well balanced, with natural acidity and long flavoursome finish. An ideal accompaniment for all seafood and poultry dishes.

Gorgeous and subtle notes on the nose of rose petals, cherry blossom and strawberry, complemented by a bone- dry mouth feel with a long, clean finish.

Ready for enjoyment immediately.

This fruit driven Grenache was produced from fruit selected from our old War Horse block planted in 1943.

These old bush vines have delivered rose petal, spicy raspberry, and strawberry on the bouquet, with the palate delivering pomegranate. Loganberry, sweet Stella cherry and cranberry complemented by hints of cedar and vanillin oak.

Ready for immediate drinking or will cellar until 2026 under right cellaring conditions.

The 2018 Grenache Shiraz Mataro exhibits aromas of blackberry, spicy plum and toffee apple, with hints of pomegranate and cedar. On the palate this wine displays red currant, raspberry, and Mariposa plum, complemented by a seam of cranberry and vanillin oak.

A beautifully balanced wine, with fruit, subtle oak, and tannin in harmony.

Drink now or until 2028 under the right cellaring

conditions.

The long cool summer was ideal for the early ripening Merlot and the later picked Cabernet Sauvignon, with both parcels delivering distinctive varietal character.

The 2018 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak, on the palate ripe blackcurrant, Mariposa plum, quince and chocolate notes are complemented by hints of pomegranate and subtle toasted oak.

A rich firmly structured wine with fruit, oak and tannins in harmony.

Drink now or until 2020 under right cellaring conditions.

First released in 1957, this rich fortified wine was matured in small oak casks for a minimum of 12 years before release, honouring Geoffrey Johnston who became custodian of the Pirramimma fortified collection in 1978.

Pirramimma has produced this luscious fortified wine for many generations. Blended from Grenache (60%) and Shiraz (40%) varieties which were matured in small old barriques for over 12 years. Light tawny in colour with a developed rancio character on the nose and a full rich palate.

At Pirramimma we maintain the tradition of ageing our fortified wines through a solero barrel maturation system. The foundation of the blend dates back to the 1960’s when Digby Johnston, then winemaker, made the base wines. Each year the base wine is blended with our best tawny outside the blend to make up our famous Digby Rare Old Fortified.

The base is then topped up with the next oldest blend and so on. This tradition ensures the quality is always consistent and will improve over many years. This continual blending also ensures the overall blend is vibrant in colour whilst maintaining wonderful aged characters.

This richly flavoured wine was fortified with quality brandy spirit and matured in small oak barriques.

Fruit for this luscious barrel aged fortified, we let the fruit shrivel on the vine until semi dry, reaching approx. 20 baume, handpicked and painstakingly crushed.

After a short ferment, quality Brandy spirit is added, which kills the converting yeast and retains the natural sweetness. Aged in old small barrels until it develops some rancio complexity, it displays bright ripe apricot in colour with the palate delivering rich raisin, orange marmalade and floral notes.

Fruit for this luscious late picked fortified Shiraz was hand-picked from a 35-year-old Lewiston vineyard on the Adelaide Plains.

Very rich and full bodied showing concentrated puree, liquorice and mulberry conserve, enhanced by Christmas pudding and fresh red current notes.

This rare dessert wine is fleshy and fruit driven with a long lasting finish.

Pirramimma has produced a portfolio of mature fortified wines for over a century. With our ancient solera system dating back to the early nineteen- hundreds. All our fortified wines are matured in small oak casks, using fruit from our estate.

Showing bright aged tawny and a hint of mandarin peel colour, displaying a bouquet of toffee, caramel and lifted brandy spirit. Rich and full bodied showing sweet old wood, chocolate, raisins and rancio characters. Luscious mouth feel, with a long-lasting finish.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

The inaugural release of our aperitif style Sparkling Cuvée is a delicate and complex blend of 60% Adelaide Hills Chardonnay and 40% McLaren Vale Pinot Noir.

The much cooler Kuitpo Hills Chardonnay fruit, planted 30 years ago on the Johnston property at 340m altitude, displays green apple crunch, lemon citrus notes and clean acidity with a fine bead. The Pinot Noir adds a touch of weight to the mid palate, strawberries on the nose and integrates itself effortlessly. Together they work in harmony to deliver the perfect pre-dinner aperitif that finishes with good length and a dry finish. Will reward mid-term ageing.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

For our inaugural Pirramimma Sparkling Shiraz, we selected fragrant cool climate Adelaide Hills Shiraz to blend with the richer McLaren Vale Shiraz, which provided the base wine more complexity.

The bouquet showcases red rose, spice, cherry and mulberry, with hints of cedar. The palate is full and generous, showing great texture and mouthfeel, it displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.

S.Sebastião inspired Quinta de S.Sebastião, named after the martyr and great warrior who believed that he could stop the religious persecution that the Roman Empire made the Christians suffer. This wine range, for its irreverence, was also inspired by its historical figure that is intrinsically connected to Arruda dos Vinhos village, where our Quinta stands. This wine range includes wines originated from a Mediterranean climate with a strong Atlantic influence and blends from famous national and international grapes. These wines are characterized by their soft, fresh and elegant palate.

Deep garnet coloured wine, with notes of ripe fruit, orange blossoms and some spices, well paired with toasted notes obtained during 12 months of ageing in French oak barrels. The palate is intense and elegant with tannins to ensure a favourable evolution in the coming years.

Light salmon coloured wine. Fruity aroma with notes of strawberry and blackcurrant. In the mouth it is fresh, smooth and elegant.

Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both are activities that depend on man’s relationship with nature. In the case of the horses, this relationship is represented by the “Arreio”, a Portuguese word for Harness, as a representative piece of the intervention of man. In the wine, this relationship is represented by the way our winemakers, using the latest winemaking practices combined with the millenary knowledge, can produce a wine of excellence.

This wine is produced through two renowned varieties, Touriga Nacional and Cabernet Sauvignon, which perfectly adapt to the Atlantic and temperamental climate of this region.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Ipa is ideal paired with risottos, main courses of white meat, chicken and game and grilled vegetables.

Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Chiara expresses to the maximum its characteristics in combination with the pizza or with appetizers and delicate cheeses. To try with meat or fish raw.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Rossa is perfect with main courses of meat, cured meats and aged cheeses.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Gluten Free goes perfectly with salads and light appetizers. She is a worthy substitute, during happy hour, of prosecco.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Weiss has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Weiss is excellent with white meats, cured meats, fresh and aged cheeses. To try in the aperitifs.

100% Sauvignon white from IGP Atlantique

Rosé and white sparkling wine in a 20cl bottle

Vin de France 100% Merlot available in bottles and cans

These Tannat grapes are vinified with a short maceration of 5 days and subsequently aged for 9 months in oak barrels of second use in order to show its typicity and intensity.

Intense and bright red color. In the nose, red berry fruits such as cherries and raspberries are evident. Delicate oak notes and a long complex spicy palate result in an elegant Tannat character. Persistent, fills your mouth with velvety tannins. It is an ideal choice to serve with all types of cheese, red meat and pasta. Serve at 18°C degrees.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

APPELLATION – Rheinhessen Germany

Our world success.

THE classic German Riesling – juicy, enticing, lasting taste, low in alcohol, great food wine.

Available in more than 40 countries around the world.

The brand Amat is a tribute to Mr. Francisco Carrau Amat (1790-1860) who in his own time was a pioneer, planting the first noble red varietals in Vilasar de Mar, Catalunya (Spain).

Grapes were crushed over open tanks without pumping. Maceration was performed by traditional punching down the cap. Fermentation was completed in French oak barrels, 50% new and aged for 20 months. Bottled with minimum handling and aged in the cellar for a further year in bottle before released to the market.

Deep intense cherry-red color. Aromas of raspberries, prunes acd cassis combined with a subtle oak gives complex flavors and some notes of chocolate, vanilla and black pepper. It has firm structure, with still lively acidity, giving it elegance and length on the palate. Ripe and sweet tannins and a dry finish that will develop well with time to a softer style. Ideal with any kind of grilled meat, charcuterie and strong cheeses. This wine will age well for many years. Serve at 18ºC.

Starting in 1979 with a new style, Juan Carrau Tannat de Reserva was the first special reserve Tannat in Uruguay. The typical red of Uruguay was vinified with very mature fruit, which results in soft and elegant tannins for a full body wine.

Crushed and macerated for 2 days at low temperature before fermentation. Fermented in stainless steel at 22°C with traditional pump-over. These conditions result in more aromatic complexity. After fermentation the wine is aged in French and American oak barrels for 12 months. It is bottled with minimal handling and kept for 6 months in our cellar.

Red ruby color with deep intensity and red fruits aromas, well balanced with oak notes such as vanilla and tobacco. Plums and quince jam are evident on the nose.

Roundness and smooth tannins contributes for an excellent wine. Ideal to serve with red meat, aged cheeses and grilled foods. It could age well for many years in good

cellar conditions. Serve at 18ºC degrees.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular — yet more expensive — copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling).

Yellowstone Select Kentucky Straight Bourbon Whiskey has been hand-picked by Paul and Steve Beam, and is a marriage of two high-rye Kentucky straight bourbon whiskies, one aged four years and another aged seven years. According to the Beam brothers, the idea was to create a "well-rounded bourbon — a spicy rye taste at first rounding out with caramel notes and a rich, brown sugar finish that highlights Kentucky tradition."

Steve Beam launched Limestone Branch Distillers, Inc. in October 2010, and coming from a long line of distillers, the distillery is truly a family affair. Located in Lebanon, Kentucky, the location was chosen for its location, just a stone’s throw away from the now-long-gone distilleries of the family’s past. This setting, in addition to the local grain and limestone water, is crucial to the unique and personal recipes, of limestone distillery products. The mission of Minor Case whiskey is to create a genuine and uncompromised product, using long-standing whiskey-making traditions. Minor Case Whiskey explores what might have been had the talent-fueled M. C. Beam had the opportunity to have his stills unsilenced, and his production reawakened throughout prohibition. Minor Case is a tribute to the man with unwavering passion and the product he sought to create.

made from natural Korean apples with a lot of different tastes, naturally matured in the tradition Onggi

Variety:  40%XAREL·LO,  30% MACABEU,  30% PARELLADA Alcohol: 11,5% vol Sugar:      11gr/l Ageing: Second fermentation in the bottle, minimum 14 months ageing in our cellars. Appearance: The wine  is clear, straw-coloured yellow with green tones. Fine, persistent bubbles.  Nose: The nose is clean, with aromas of ripen apples and citrus .  There are floral notes, such as white blossom or elderflower. Palate:  In the mouth it is vivacious,  fresh and balanced. Flavours correspond the aromas: ripen apple, pear, nectarine, with a hint of citrus fruit. Gastronomy: Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine to accompany a whole meal. Ideal temperature: 6 - 8º C

Variety:  40%XAREL·LO,  30% MACABEU,  30% PARELLADA Alcohol: 11,5% vol Sugar:      11gr/l Ageing: Second fermentation in the bottle, minimum 14 months ageing in our cellars. Appearance: The wine  is clear, straw-coloured yellow with green tones. Fine, persistent bubbles.  Nose: The nose is clean, with aromas of ripen apples and citrus .  There are floral notes, such as white blossom or elderflower. Palate:  In the mouth it is vivacious,  fresh and balanced. Flavours correspond the aromas: ripen apple, pear, nectarine, with a hint of citrus fruit. Gastronomy: Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine to accompany a whole meal. Ideal temperature: 6 - 8º C

Rioja Santiago is a tribute to the wineries 150 year old history. Concordia joins in this wine authenticity of a Rioja and easy accessibility, made for young wines drinkers who are introducing themselves to fuller and aged wines. Modern Rioja style with marked primary aromas of fruitiness in its second year of aging.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Brandy Francisco José I XO 100 YEARS OLD

Is an experienced seducer with an excellent vintage, taste and bouquet,

Color: Intense and deep mahogany with copper reminiscences, coming from the centenary oak casks.

Nose: Its bouquet is intensely fragrant. Offers a vivid liveliness, defined by ripe fruit notes.

Mouth: This brandy is extraordinary elegant and harmonious, it provides a pleasant and velvety softness that lasts on the palate.

Sizes: 700 ML Alcohol: 37% vol

DIVINO TAVASA XO 8

It is a Spanish brandy of the best quality in which some methods converge Traditional traditional elaboration with the personal touch of the artist. It has been created with a combination of unique ingredients, including a distillate from the family's special reserve, from a solera with more than 100 years old. Divine Tavasa XO 8 has been aged following traditional methods and in oak barrels American. This broth offers a very harmonious flavor, with a delicate bouquet and a balance Perfect between notes of oak and ripe fruits.

Size: 700ML Alcohol: 38% vol