PLAYA BAVARO PIÑA COLADA

The authentic flavor of the Caribbean Piña Colada is a delicious and refreshing liquor obtained from pineapple and tropical coconut, distilled from cane and milk. It can be served only very cold, mixed or as a base for the most amazing cocktails. It is the original summer cocktail and we have prepared it to drink instantly.

Sizes: 700ML & 1L Alcohol: 14.9% vol

Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.

Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.

The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

Tasting Notes:

Pale yellow dress accompanied by a pretty string of bubbles.

White flowers and yellow fruits (peach, apricot), opening on notes of dried fruits.

Lively, fresh and dry, it perfectly combines balance and lightness.

Food Wine pairings:

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.

Produced from our best Pinot Blanc parcels on the Strangenberg limestone plateau, this Grand Prestige 2014 is only made from the heart of the cuvée in order to feel the finesse and precision of the limestone.

Vinified in stainless steel tanks and without malolactic fermentation, from the finest cuvées, this vintage is then aged for 4 years on slats to bring out the quintessence of Pinot Blanc.

Dosed with 8 grams of sugar, its balance will highlight the elegance and refinement of this exceptional terroir.

Tasting Notes:

Pretty string of bubbles accompanying its pronounced golden colour.

Complex, starting with the white flower, then the brioche, the toast and the raspberry, the distinctive sign of this terroir.

Crystal-clear and lively, it shows balance and incredible length. The delicacy of its aromas reveals an exceptional product.

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.

The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.

Tasting Notes:

Intense pink, superb string of bubbles, fine and crunchy foam.

Aromas of red fruits: strawberry and raspberry.

Fresh and harmonious, with hints of red fruits.

Produced from our best Pinot Noir parcels on clay-limestone soils, this Crémant Rosé is made for gastronomy.

Vinified in stainless steel tanks and exclusively from the Pinot Noir grape variety, it owes its colour and aromas to a subtle blend between pressed rosé and "rosé de saignée". It is then patiently matured for 12 months minimum in our cellars to reach its optimal maturity.

The 8 grams of sugars brought to the disgorging accompany the tannicity naturally present in this product.

Tasting Notes:

Fine and elegant bubbles, with a pronounced pinkish colour underlined by blackcurrant reflections.

An explosion of fruitiness: raspberry and cherry accompany the brioche side.

Fresh and vinous at the same time, it will be accompanied by a very present fruitiness.

Produced from one of the four noble Alsatian grape varieties, it is one of the most famous wines of Alsace. This wine is produced from a qualitative selection of grapes.

Alcoholic fermentation in stainless steel tanks, followed by a ageing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.

Tasting Notes:

Pale gold

Expressive and fruity nose, with floral and white fruit notes.

Round, balanced and delicate, it combines freshness and suppleness. This makes it a very pleasant wine to taste.

Food Wine pairings:

It will be perfect with terrines, tartes flambées, pies and white meats. Try it with a Caesar salad!

A wine of pleasure from the subtle blend of 3 Alsatian grape varieties. Dry, racy, fresh and fruity, it is the ideal guest of your moments of conviviality!

Alcoholic fermentation in stainless steel tanks, followed by ageing on fine lees for more than 6 months.

Tasting Notes

Open and expressive, with fresh notes of citrus fruits (lemon, grapefruit) and white flowers.

The fresh attack is followed by a crispy and fruity finish.

Food Wine pairings

With a few appetizer bites or white meat, grilled fish, a large salad...

Discover a new way of consuming effervescence with the "ICE by Bestheim" range. Served in large glasses with ice cubes, they are the ideal partners for your festive moments or your aperitifs with family or friends... This Crémant ICE is made from Pinot Blanc and Pinot Auxerrois.

Alcoholic fermentation in tanks according to the traditional method, followed by ageing on slats for at least one year before being sold.

Its sugar content of 40 grams per litre will allow it to withstand the dilution of ice cubes.

Tasting notes:

Pale colour with white gold reflections, fine strings of bubbles.

Scents of ripe yellow fruit with hints of quince and nectarines.

Full on the palate, with a chiselled acidity that marries perfectly with the sweetness of the wine. Aromas of white and yellow fruits accompanied by redcurrants.

Food Wine pairings

It can be served for aperitifs with friends in summer and winter but always with ice cubes! It also goes very well with fruity desserts.

Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.

A modern young Rioja red wine, fresh with a full-bodied, smooth tannic and lengthy aftertaste, made with a careful selection of organic tempranillo grapes from Rioja.

A sublime duet, between Aragonez and Syrah, two grape varieties that blend perfectly, complementing and enhancing each other character.

Aromatic complexity, with fruit scents balanced by notes of its aging in oak barrels. Aragonez serves as backbone for a spicy Syrah, tickling the taste buds and making us vibrate with its notes of ripe fruit.

Syrah's slight over-ripening grapes gives it jam notes that make it more than appealing, irresistible.

Wine with gastronomic aptitude, it can also be the ideal company to let yourself fall into temptation and drink it, alone, or accompanied by dark and slightly spicy chocolate truffles.

 Oaked Red blend of Aragonez & Cabernet Sauvignon

6 monts agging in french oak barrels

Cork Stopper

Alc. 14% by Vol. / Total Sugar: 1,5g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Screwcap available

alc. 13% by vol. / Total Sugar: 4g/dm3

Premium Rosé Blend from grapes varieties Aragonez and Syrah

Alc. 12% by Vol.

Low Alcohol Rosé Wine - 9,5%

1 bar pressure

Screwcap available

The Alpen Rosé - exclusive edition is an elegant, fresh sparkline wine rosé, made from Pinot Gris, Musat and Dornfeld grapes. The wine was carefully dealcoholized and sterile drawn into the bottle.

The non alcoholic sparkling wine convinces with its exotic, spicy fruit and aromas of apricots, nutmeg and ripe grapes. It is characterized by its fruitiness and elegance.

Beautiful cherry red color with a middle layer and violet tones. Aromas of Mediterranean red fruits that denote its youth. It presents a powerful entrance, with fruit and minerality, with a long, very pleasant ending.

A clear cherry colour.

Intense aromas of red fruits.

A gourmet, spicy mouthful, with light hints of blackcurrant.

2019 - Vin de France

14° - Syrah, Grenache

0,75 L

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The vines are located exclusively in Rioja Alta on the north-western edge of the most prestigious wine appellation of Spain.

The vines grow 650m a.s.l. on nutrition poor calcareous clay soil. Intense maceration for phenol extraction is achieved by frequent transfers. The temperature-controlled fermentation is done in stainless steel deposits at maximum temperature of 26Cº.

Aging takes place during 24 month in French and American oak.

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

The vineyard is located in Valdestillas, on the banks of the Duero and Adaja rivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area with a continental climate.

The soil, of alluvial origin, is very suitable for the cultivation of vines, especially the Verdejo variety, native to the Rueda appellation.

The grapes are harvested at night, avoiding high temperatures, minimizing oxidation, aromatic losses and undesirable maceration.

Fermentation takes place in stainless steel tanks for a period of 15-20 days. Aged for 4 months on fine lees to gain complexity and volume in the mouth. After 2/3 months resting, it is stabilized, filtered and bottled

TYPE: Red wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Touriga Nacional, Trincadeira and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The grape was well developed, reaching a balanced acidity. It was then introduced to the wine process and went through fermentation with temperature control (24-26ºC) with their skins, seeds, and pulp in order to extract colour and tannins. The wine aged 5 months in oak barrels. Afterwards it was filtered through sands and plaque filters.

TASTING: Very elegant and attractive wine with velvety tannins, perfumed nose with notes of red wild fruits and  vanilla flavour from barrel aging. It is a soft, full-bodied wine with a persistent final. It must be opened one hour before serving at temperatures from 16º to 18ºC. Best matched with spicy dishes, tradicional Portuguese dishes, pasta and red meat or all sorts of strong cheese.

ALCOHOL : 14% vol.

TYPE: White wine

CLASSIFICATION: D.O.C.  do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes were harvested at the beginning of September, and then they were separated from the lot, followed by maceration before fermentation. The fruit was then skinned and decanted at 10ºC. The remains were inoculated with selected yeast and proceeded to fermentation with temperature control at 18ºC. Part of the wine stayed in oak barrels. At last, it was stabilized by cold and plaque filtered.

TASTING: Made exclusively with Fernão Pires grape variety, this citrus colored wine with greenish highlights and intense bouquet of passion fruit, pineapple and peach presents an excellent structure influenced by barrel ageing. Very elegant and balanced wine, with a freshness and a persistent flavour.

Perfect with fish, it goes very well with white meats and oriental cuisine. Best drunk at 10ºC.

ALCOHOL : 13% vol.

TYPE: Rosé wine

CLASSIFICATION: Regional Tejo

VARIETIES:  Touriga Nacional and Aragonez

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes of Touriga Nacional and Aragonez harvested in September were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14° C for 48 h and fermented at controlled temperature of 16° C .

TASTING: It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.

Serve it at 8ºC as an aperitif or with pasta and fish dishes.

ALCOHOL: 12% vol.

APPELLATION – Rheinhessen, Germany

GRAPE – Riesling

TERROIR – chalk and clay.

TASTE –  delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, lasting flavours. The classical Riesling in expression and elegance.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Trincadeira, Syrah, Cabernet Sauvignon and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: From hand —picked grapes , fermented with selected yeasts at a temperature of 28° C in stainless steel vats , with foot treading for 4 days. After malolactic fermentation , aged for 8 months in American and French oak barrels.

TASTING: Ruby colour, it is a wine with aroma of black fruits (berries) and nuts (hazelnut and walnut), spice, coffee and some chocolate. In the mouth it confirms the aroma on the nose, it is balanced, soft, with round tannins and a lingering finish and aftertaste.

It should be drunk at a  temperature of  18º C and decanted if possible. It goes well with  game dishes and strong cheeses.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Touriga Nacional

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: After a strict control of the maturation, the grapes were hand-harvested, desteemed and fermented in vats with selected yeasts. Aged in french oak barrels during 8 months and in the bottle at least for 5 months.

TASTING: With an intense rubi colour, the typical floral notes of the variety, together with the vanilla and spices, result in a round, persistent and balanced wine. Perfect for maching grilled or roasted red meat. It should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – old vines, a slope of more than 50°C, naturally achieved yield of 35 hL/ha and handpicked grapes turn into an unique taste experience.

QUALITY – LOUIS GUNTRUM GROSSES GEWÄCHS represents the top quality of the new LOUIS GUNTRUM classification.

TASTE – opens with an intense and concentrated ripe, elegant fruits mixed with minerality, spicy and orange tea notes.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented on the rotating tank with selected yeast and temperature control (between 26 to 28º C). It aged in french oak barrels for 6 months, were it proceeded with the malolactic fermentation, and at least 8 months in the bottle.

TASTING: With an intense ruby colour, this balanced wine made with matured Syrah grapes has notes of dry fruits, figs, vanilla, spices, light toast and a persistent ending. Great to match strong cheeses and red meat. It Should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – world famous Roter Hang, red sandstone with South-East site near by the Rhine river.

QUALITY – QbA. Qualitätswein

TASTE – delicate fragrance of white peaches, apricot and juicy pears. Long lasting finish.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe. Most planted red grape in Germany.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

Also available in a fruity/sweet style.

GRAPE – Pinot Noir – Spätburgunder

TERROIR – clay. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE –  Cherry and raspberry-like flavours and aromas, a hint of oak from the barrique-ageing, well balanced, soft acidity and ripe finish

TYPE: Red wine

CLASSIFICATION: Regional Tejo

VARIETIES: Cabernet Sauvignon

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented in traditional vats with selected yeast and temperature control (between 26 to 28º C). Aged 5 months in french oak barrels and at least 5 months in the bottle.

TASTING: This top quality grape in a warm and clay soil, produced this ruby colored wine with highlights of violet and a green pepper flavour, toast, coffee and pine nut. It emerges in harmony with the barrel toast, hot and spicy, long and intense, silky.

Perfect with game meat dishes and strong cheeses. Best drunk at 16-18 ºC

ALCOHOL:14% vol.

TYPE: Red wine

CLASSIFICATION: Grande Escolha Regional Tejo

VARIETIES: Touriga Nacional, Alicante Bouschet and Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

INEMAKING: The grapes of the varieties Touriga Nacional, Alicante Bouschet and Syrah harvested in the end of September were fermented in traditional vats with selected yeasts at the temperature of 28ºC, followed by post-fermentative skin maceration during 4 weeks. During this process the malolactic fermentation took place. Aged 9 months in french oak barrels.

TASTING: With a granate colour, it exhibits a richness of aromas that reminds nuts, pines and spices with an intense balsamic note. In the mouth it as an evolving structure, round tanins, with aftertaste and a long and elegant ending. Serve it at 18ºC, with red meat and game.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14,5% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Merlot

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The Merlot grapes, harvested in September, were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by a skin maceration after fermentation for 3 weeks. During this process malolactic fermentation took place. Aged for 4 months in French oak barrels.

TASTING: Intense garnet color and fresh aromas of ripe black fruit, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.

Serve it at a temperature of 18ºC with spicy dishes and grilled red meats.

ALCOHOL: 14,5% vol.

APPELLATION – Rheinhessen, Germany.

GRAPE – Riesling

TERROIR – chalk and clay

QUALITY – Sekt

TASTE –  Dry, with a tiny touch of sweetness. Flavours of white peaches, juicy pears and apples. Excellent balance between fruit acidity, carbon dioxide and fruit flavors.

APPELLATION – two of the most classic Riesling origins: Nierstein «Roter Hang» and Oppenheim, Rheinhessen.

TASTE – Dry Riesling. Delicate fragrance of white peaches, apricot and juicy oears, impressive mouthfeel, lasting flavours.

VITICULTURE – Sustainable agronomic techniques to minimize the use of pesticides, provide healthy grapes and increase the biologica acitivity of the soil.

VINIFICATION – gentle pressing, temperature controlled fermentation in stainless steel at around 16°C, ageing on the lees.

km482 white is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 red is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

TYPE: Brut White Sparkling Wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: This sparkling wine was produced by traditional methods. The base was a wine made with temperature control. Inoculated with selected yeast for the achievement of sparkling wine, it fermented in a cold chamber for 3 months. Then, it stayed inside bottles during, at least, 12 months, until the degorgement, which only takes place when it is necessary.

TASTING: With a citrus colour, it has a fine and persistent bubble. Produced by the traditional method, it has a  fruity aroma with notes of citrus and nuts. It is smooth in the mouth with a very good acidity. Best drunk between 8º and 10ºC, excellent as aperitif but it goes very well with fish , seafood and delicate cheese.

ALCOHOL: 12% vol.

TYPE: White wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Sauvignon blanc, Verdelho, Chardonnay  and Gewurztraminer

TYPE OF SOIL:Calcarious —clay

CLIMATE: Dry Mediterranean

WINEMAKING: From grapes harvested by hand, we set up a pre-fermentation maceration during 16h. Fermented with selected yeasts at controlled temperature. Part of the lot was fermented in French oak barrels of  225 liter. There was battonage with fine lees.

TASTING:  Citric colour with some greenish highlights, this wine shows some tropical aroma of pineapple, mango and lychee. It has a medium body, and it is soft, round and fresh, with some persistence and aftertaste.

Perfect with soft cheese, fois gras, roasted fish and smoked salmon, makes also a good pairing with some desserts such as apple pie and fruit tarts.

Best drunk at 8° C.

ALCOHOL:  13% vol.

BLOND HOUSE WHISKY CREAM

Whisky Cream Blond House is elaborated through a careful mixing process,fusing different tastes and aromas in order to achieve a liquor of the highest quality. One of its most outstanding qualities is its creaminess, due to its high cream content. It also offers a perfect balance between the milk cream texture and the characteristic whisky flavour. Its palate is silky, including cocoa and caramel hints, and very seductive.

Sizes: 700ML & 1L Alcohol: 15% vol

BLACKOUT SPICY CINNAMON LIQUEUR

BLACKOUT is a liquor that combines the taste of one of the most traditional distillates with two explosive compounds. BLACKOUT is a bold and brazen liquor, that’s unpredictable. If you start the night with BLACKOUT, anything could happen...

BLACKOUT has its ritual: close your eyes, take the shot of a drink and hold your breath, until the first spicy blow.

Sizes: 700 ML Alcohol: 33% vol

GLEN MAYER BLENDED MALT SCOTCH WHISKY

Glen Mayer is a mixture of pure malt scotch whiskies with different origins, aged in old oak barrels in the traditional manner. It’s a distillate with intense and complex personality marked by hints of oak, fruit and smoke, and it offers its ‘best face‘ savored neat or on ice. Its elegant scent is infused with fruity notes and hints of soft wood. Its palate is solid, with predominance of malt and a long finish where the fruit touches become drier and wood prevails.

Sizes: 700 ML Alcohol: 40% vol

TARIFA DRY GIN

This gin is London Dry type and is made with a combination of botanical. The Gin TARIFA is a classic gin, dry cutting, with aromatic touches, notes of juniper and citrus touches. Clean and transparent appearance, has a lasting fresh finish in time. Perfect to enjoy the best Gin Tonic, combined with other soft drinks or a delicious cocktail.

Sizes: 1L Alcohol: 37.5% vol

BLUE EYES STRAWBERRY GIN

AN ORIGINAL AND BALANCED GIN,WITH A POWERFUL STRAWBERRY AROMA

Is a modern and original gin, with a pale pink color. In its perfume we discover the traditional compounds used in these kind of distillates, such as juniper, liquorice and citrus hints, along with a strong strawberry aroma. In the palate all these tastes are well integrated. This gin also offers a good balance between strawberry sweetness.

Sizes: 750 ML Alcohol: 37.5% vol

BLACK TOMATO GIN comes from Dutch soil and made from organic black tomatoes grown in Italy. A gin with a unique taste. The gin has a clear nose of tomato and a nice full, soft and round taste. Make a delicious Gin & Tonic with Black Tomato Gin and Double Dutch Tonic or go for a cocktail such as our " Black Snapper” with Black Tomato Gin and fresh tomato juice.

Aromatic of cherry and rhubarb fruits with further swirl of glass mulberry, spiced cherry with hints of anise,white pepper and nutmeg come to the fore. Finished with an expansive palate and structured mouthfeel. 

The palate is lively and full of flavour with a creamy textur fromextended time on less balanced by a crisp, refreshing acifity on the finish. 

Glen Mansion Scotch Whisky (40%) is a blend of the finest Scottish grain and malt whiskies. After careful distillation and a minimum of three years aging in oak barrels, the whiskies are blended for UTO's subsidiary Dew Hill Blending Co. in Glasgow, Scotland. The high quality of Glen Mansion is closely linked to the use of malt whisky. Both quality and quantity greatly influence the final result of the blending process. Glen Mansion contains a relatively high proportion of malt whisky. This in turn contributes greatly to its authentic, smooth taste. Glen Mansion is distinguished by a rich golden sheen, a robust and powerful aroma and a long, soft finish with a hint of fragrant oak.

CONTAINS NO THC, YET WITH THE DISTINCTIVE CANNABIS TASTE.

The Cannabis Sativa range consists of a Gin, Vodka, Rum and liqueurvariant. All variants are 0.7L and come in distinct white glass bottles designed with the recognisable Cannabis leaf. 

Sweet Table Wine

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Sweet red table wine

Excellent option for everyday life. Made from American grapes, being 60% of Isabel variety and 40% of Bordo variety. It has a clear and bright purple red color.  In mouth, it has a delicate and soft taste, and a moderate sweetness. The fruity aroma is very highlighted.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  10°C - 12°C

Harmonization: suitable for ending meals and accompanying desserts.

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Dry Red Table Wine

Made from American Grapes, with 40% of Isabel Variety and 60% of Bordo Variety, it has a violet red color. Soft on the palate, it shows ripe fruit in its aroma.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  12°C - 14°C

Harmonization: grilling, roasting, pasta and other less spiced meals.

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Dry White Table Wine

Ideal to be consumed young, this wine uses exclusively Niagara in its preparation. It is a pleasant and refreshing drink, with a bright straw yellow color. It stands out by the fruit aroma and the taste that perfectly balances the acidity and the sweetness.

Alcoholic Content: 10,6%

Ideal temperature for consumption:  8°C - 10°C

Harmonization: Grilled fish, baked meals, risottos and less spice meals

The characteristics and quality, differential of this wine, are guaranteed by the use of no preservative and pasteurization process to which it is submitted. The temperature is raised to 75°C during bottling which inhibits fermentation caused by natural agents and ensure an exceptional drink. This kind of wine is widely consumed throughout Brazilian territory and much appreciated for its balanced sweetness abroad.

Sweet White table wine

Very cultivated in Serra Gaucha, this wine is made of 100% Niagara grape. A delicate, straw-yellow drink, characterized by the lightness of the sweet taste and the intensity and freshness of the fruit aroma.

Alcoholic Content: 10,4%

Ideal temperature for consumption:  8°C - 10°C

Harmonization: Suitable for ending meals

ORGANIC WINE

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Grenache 60%, Cinsault 30%, Syrah 10%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees.

Tasting Notes:

Pale rose colour with salmon highlights. Presents luscious summery aromas of peach, grapefruit and citric.

A clean, soft texture offers a palate crunchy and fruity. A beautifully-balanced wine with a smooth and seamless finish.

Pairings:

Pork, Tapas, Root Vegetables. Lobster, Shellfish and Poultry.

Serving Temperature: 10-12°C

Ageing: 2 Years

Available: 75cl – 150cl – 300cl – 600cl

Vintage: 2021

Alcohol Content: 12,5°

Appellation: Protected Geographical Indication Mediterranean (IGP)

Grape Varieties: Grenache 70% & Cinsault 30%

Tasting Notes:

Pale pink colour with salmon highlights. The nose is fresh and aromatic, with notes of citrus and tropical fruit.

Delicious and indulgently fruity on the palate with suggestions of spice and minerality. Zesty citrus notes and juicy acidity converge on a smooth finish.

Pairings: 

Cured Meat, Sautéed or Fried Preparations, Tapas

Serving Temperature: 8-10°C 

Ageing: 2 Years 

Available: 75cl – 150cl – BiB 300cl

Vintage: 2021

Alcohol Content: 12,5°

Gin Savoy is crafted from a fragrant juniper distillate together with 10 herbaceous aromas and pure grain alcohol. 

Gin Savoy is produced using authentic technology from the homeland of gin The Netherlands and offers a perfect balance of a crystal clear taste and compelling flavour rich in earthy tones combined with lovely fresh juniper and a slight feeling of lemon.

Gin Savoy is perfect on the rocks and as a base for different cocktails and mixes.

Alcohol: 37,5% vol

Offered in: 1l, 700ml, 500ml , 200ml

Cases: 6 bottles (12 bottles/200ml)

• Gold medal at SIP Awards, USA, 2020 and 2021 and Consumer Choice Award
• Gold medal at Spirits Selection by Concours Mondial de Bruxelles , 2016
• Bronze medal at International Wine & Spirits Competition, London, 2017 and 2020

Gin Savoy Pink is produced from aromatic juniper distillate and 100% high-quality ethyl alcohol made In House.

It is an addition to the product range of the most popular gin brand in Bulgaria.

Gin Savoy Pink is produced by multi-stage column distillation and specially selected raspberries are added.

An exceptional balance between the freshness of Savoy gin and the sweetness of raspberries.

Alcohol: 37,5% vol Offered in: 700ml  Cases: 6 bottles

Dark purple in colour, this estate grown 2016 Shiraz has a heady mix of blackberries, blackcurrants with black pepper, spice and dark fruits. Generous upfront dark fruits on the palate give way to firm and grippy tannins that provide great structure.

Gold Medal 2020 Japan Wine Challenge, Bronze Medals 2018 International Wine Challenge, 2018 Decanter World Wine Awards, 2018 China Wines & Spirits Awards.

The range of No.6 wines celebrates our children as the 6th generation of our family to live and make wine from the Metala property.

Tequila Savoy is very balanced, clean and smooth agave silver tequila, distilled in Mexico in particular to highlight the agave aroma. The intoxicating finish reminds you of the power of tequila, while the spark of warm and sweet agave contributes to lasting sweet and sour aftertaste. The velvet nature and pure taste of Tequila Savoy surprise and delivers delight to the senses.

Alcohol: 38% vol

Offered in: 700ml

Cases: 6 bottles

• Gold medal at Spirits Selection by Concours Mondial de Bruxelles , 2016, held in Mexico.

Savoy white rum is a distilled spirit drink crafted from the best sugar cane in the Caribbeans following an authentic Caribbean recipe.

The product has a crystal clear colour and smooth and dry taste. Savoy white rum is perfect in cocktails, as well as on the rocks.

Alcohol: 37,5% vol

Offered in: 700ml

Cases: 6 bottles

• Silver medal at International Spirits Awards by Mundus Vini , Germany 2013
• Bronze medal at International Wine & Spirits Competition, London, 2017

Celebrating six generation of wine making.

This estate grown and made 2016 Shiraz Cabernet Sauvignon blend is dark in colour. Aromatically complex, it shows blood plums and pepper with fresh thyme.

The palate is highly structured with black currant and firm tannins. A long finish.

Gold Medal 2018 China Wines & Spirits Awards, 92 point Silver Medal 2020 London Wine Competition and  Bronze Medals 2020 Decanter World Wine Awards, 2019 Australian International Wine Challenge.

Crafted from the small, but excellent, 2019 Vintage, we have selected a single parcel from our Well Block to produce this exceptional Cabernet Sauvignon. Deeply coloured.

This carefully structured Cabernet has blackberries, wild fennel and a delicate touch of red fruits.

A savoury palate with red currants and elegant tannins build to a lingering finish. Pair with steak and fragrant mushrooms.

The range of No.6 wines celebrates our children as the 6th generation of ourfamily to live and make wine from the Metala property.

Savoy dark rum is crafted from the best sugar cane in the Caribbeans following an authentic Caribbean recipe in combination with special ageing technology.

Savoy dark rum enchants with an extremely rich taste, saturated with natural flavours and delicate caramel hints.

Savoy dark rum is a full-bodied drink with a long pleasant aftertaste. Enjoy the real classic rum taste with a glass of Savoy.

Alcohol: 37,5% vol

Offered in: 1l, 700ml , 200 ml

Cases: 6 bottles (12 bottles/200ml

The CYCLE wines impress with an attractive design of the bottle and the label.

Well sustained in the spirit of the charming retro classics, they bring you back to the memories of the youth and light-hearted years.

They are oriented towards people young by nature, with a scent of style and a strive for discovery.

Product of Minkov Brothers Winery - Tradition since 1875

Variety: Sauvignon Blanc

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry white wine

Colour: sparkling, straw with green and grey tinges

Aroma: intense, with predominant fresh citrus and herb nuances, and a piquant character

Taste: fresh, elegant, with a continuous effect, dominated by boxwood and green peach

Serving temperature: 8 - 10 С

Food pairing suggestions: salads with avocado, light vegetable appetizers, asparagus, seafood delicacies, jellied fish, goat’s cheese

Awards:

• Gold medal, Concours Mondial du Sauvignon 2017; Gold medal,
• Mondial du Sauvignon 2016; Silver medal, Concours Mondial du Sauvignon
• 2017; Silver medal, Vinalies 2017; Silver medal, Mondial du Sauvignon 2014

The CYCLE wines impress with an attractive design of the bottle and the label.

Well sustained in the spirit of the charming retro classics, they bring you back to the memories of the youth and light-hearted years.

They are oriented towards people young by nature, with a scent of style and a strive for discovery.

Product of Minkov Brothers Winery - Tradition since 1875

Variety: Cabernet Sauvignon

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry red wine

Colour: thick, garnet

Aroma: intense and rich, a bouquet of blackberries, dark chocolate and fine spices and coffee.

Taste: thick, elegant, with soft velvety tannins with a long intriguing finish reminiscent of ripe blackberries and sweet spices.

Mature: matured in old French barrels of 225 litres

Serving temperature: 15 - 17 С

Food pairing suggestions: slow-cooked red meats, grilled steak topped with grilled mushrooms, stewed lamb chops with prunes and chestnuts

Awards:

• 90 points Silver medal Decanter World Wine Awards 2020

The CYCLE wines impress with an attractive design of the bottle and the label.

Well sustained in the spirit of the charming retro classics, they bring you back to the memories of the youth and light-hearted years.

They are oriented towards people young by nature, with a scent of style and a strive for discovery.

Product of Minkov Brothers Winery - Tradition since 1875

Variety: Cabernet Sauvignon, Cabernet Franc and Merlot

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry red wine

Colour: deep, ruby

Aroma: jammy, dominated by black wild berries, nicely combined with slight shades of noble oak.

Taste: balanced, smooth, with a lingering, soft, fruity finish.

Serving temperature: 15 - 17 С

Food pairing suggestions: rich red meat dishes, minced meat with aromatic spices, winged game and grilled red meat

Awards:

• Gold medal Vinaria 2010

The CYCLE wines impress with an attractive design of the bottle and the label.

Well sustained in the spirit of the charming retro classics, they bring you back to the memories of the youth and light-hearted years.

They are oriented towards people young by nature, with a scent of style and a strive for discovery.

Product of Minkov Brothers Winery - Tradition since 1875

Variety: Chardonnay and Colombard

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry white wine

Colour: beautiful, light golden colour with gentle green glimmers.

Aroma: dominated by fruit nuances of apple and peach.

Taste: round, with a calm fruity finish.

Serving temperature: 8 - 10 С

Food pairing suggestions: pasta and lasagna with meat sauces, curry dishes, chicken dishes with sweet and sour sauces, red meat with light sweet and sour sauces.

Minkov Brothers wines are made from classic grape varieties and aged in oak barrels, these wines impress with complex, and rich body and balance of flavours.

Under this brand are presented some of the most awarded wines of the wine cellar. With their individuality and harmony, they are beloved by wine experts from around the globe.

Variety: Chardonnay & Viognier

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area. PGI (protected geographical indication); Thracian valley

Type: dry white wine

Colour: saturated, bright yellow with gentle greenish glimmers.

Aroma: complex and intense, dominated by fruity notes of peaches and nectarines, combined with nice oak accents, mostly smoke and piquant spices, which in the taste aroma are supplemented with vanilla, cream and crust of bread.

Taste: with good thickness, soft freshness and a long fragrant finish.

Mature: up to 5 months in 225 liters new and old French oak barrels and has a potential to age in a bottle for up to 3 years

Serving temperature: 8 - 10 С

Food pairing suggestions: a good accompaniment to vegetable appetizers, seafood delicacies with cream sauces, smoked salmon, clams with wine sauce, fish dishes with flavoured sauces, moderately spicy white meat dishes.

Awards:

• Silver medal, USA Wine Ratings 2020;
• Silver medal from Chardonnay du Monde 2018, 2012, 2011 and 2009;
• Silver medal, International Wine and Spirits Competition 2018;
• Gold medal from Aliance du Monde 2015;
• Gold medal Thessaloniki International Wine Fair 2013;
• Bronze medal, Chardonnay du monde 2014;
• Gold medal from Knight Wine Grail 2010;
• Silver medal from Concours Mondial de Bruxelles 2010 and 2008;
• Gold medal from Vinaria 2010 and 2009

Minkov Brothers wines are made from classic grape varieties and aged in oak barrels, these wines impress with complex, and rich body and balance of flavours.

Under this brand are presented some of the most awarded wines of the wine cellar. With their individuality and harmony, they are beloved by wine experts from around the globe.

The most emblematic wine of the cellar is Minkov Brothers Cabernet Sauvignon which can be said to have become the favourite Bulgarian Cabernet Sauvignon of the jury members.

Variety: Chardonnay & Viognier

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area. PGI (protected geographical indication); Thracian valley

Type: dry red wine.

Colour: deep and purple.

Aroma: intense and rich, with nuances of black wild berries, chocolate and toasty tinges, with undertones of caramel, musk and vanilla in its flavour.

Taste: thick and round, with a juicy feeling, soft freshness and smooth tannins, and а lingering finish with aromas of chocolate and ripe wild berries.

Mature: 10 months in brand new barrels of French oak and has the potential to age in a bottle for up to 5 years.

Serving temperature: 15 - 17 С

Food pairing suggestions: a good accompaniment to vegetable appetizers, seafood delicacies with cream sauces, smoked salmon, clams with wine sauce, fish dishes with flavoured sauces, and moderately spicy white meat dishes.

Awards:

• Decanter World Wine Awards:
• Gold medal for Vintage 2013 , 201 7; Silver medal for Vintage 2016
• Wine and Spirits Wholesalers Awards: Double Gold Medal for Vintage 2013; Gold Medal for Vintage 2016
• International Wine And Spirits Competition: Silver medal for Vintage 2016
• Mundus Vini: Gold Medal for Vintage 2009 and Vintage 2013
• Concours Mondial de Bruxelles: Gold Medal for Vintage 2013; Silver Medal for Vintage 2017
• Concours International des Cabernets: Gold Medal for Vintage 2013

The oak is a sacred tree in the people’s culture and in the culture of winemaking. It is a symbol of power and eternity, striving for perfection and eternal life.

Variety: Merlot, Cabernet Sauvignon and Cabernet Franc

Designation of origin: PGI (protected geographical indication)

Type: dry red wine

Colour: beautiful and saturated, with soft tinges

Aroma: intense, piquant and very rich, dominated by spices, minced pepper, light accents of smoke, coffee and tobacco; the taste aroma is supplemented by well-preserved marmalade nuances of baked plums and heath berry.

Taste: velvet with soft polished tannins, with long influence and a very long finish, memorizing of the rich aroma

Mature: the wine matured 20 months in old barrels of French oak and has the potential to age in a bottle up to 10 years

Serving temperature: 15 – 17°С

Food pairing suggestions: stewed red meat dishes with spices, wine sauces or wild mushrooms, home bread, flavoured yellow cheeses.

Awards:

• Decanter Wine World Awards: Silver Medal for Oak Tree`16 and Oak Tree`15/ Bronze Medal for Oak, Tree`09; Oak Tree`11 and Oak Tree`13
• Mundus Vini: Gold Medal for Oak Tree`09/ Silver Medal for Oak Tree`13
• Vinalies International: Gold Medal for Oak Tree`09/ Silver Medal for Oak Tree`12
• International Wine Challange: Silver Medal for Oak Tree`11/ Silver Medal for Oak Tree`13
• Concours Mondial de Bruxelles: Gold Medal for Oak Tree`12/ Silver Medal for Oak Tree`15
• Alliance di Monde: Silver Medal for Oak Tree`12
• Balkan International Wine Competition: Gold Medal for Oak Tree`11, Oak Tree`15, Oak Tree`16
• International Wine and Spirits Competition: Silver Medal for Oak Tree`11

Besides its remarkable wine, Chateau Karnobat attracts the audience with its stylish design, which presents the idea of winemakers knowledge, passed by generations of winegrowers.

The production of Chateau Karnobat’s classic wines combines the best of inherited traditions and modern technologies that enable optimal extraction and preservation of the taste qualities of the products.

Variety: Mavrud

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry red wine

Colour: sparkling ruby.

Aroma: spicy character, intense with hints of ripe red fruits and vanilla.

Taste: harmonious with an intriguing piquant finale.

Serving temperature: 15 - 17 С

Food pairing suggestions: pasta with spicy sauces, grilled meats and red meat.

Besides its remarkable wine, Chateau Karnobat attracts the audience with its stylish design, which presents the idea of winemakers knowledge, passed by generations of winegrowers.

The production of Chateau Karnobat’s classic wines combines the best of inherited traditions and modern technologies that enable optimal extraction and preservation of the taste qualities of the products.

Variety: Muscat

Region: Thracian Valley

Origin: our own vineyards in the Karnobat area

Type: dry white wine

Colour: beautiful, bright golden.

Aroma: flowery, dominated by shades of white blossoms and delicate accents of geranium and herbs.

Taste: dense, with pleasant freshness and a prolonged spicy finish

Serving temperature: 8 - 10 С

Food pairing suggestions: salads with dressing, vegetable appetizers, white meat dishes and fruit desserts.

Awards:

• Silver medal, Muscats du Monde 2015

Appellation: Protected Geographical Indication Mediterranean (IGP)

Grape Varieties: Rolle 80% & Ugni Blanc 20%

Tasting Notes:

Pale yellow colour with golden highlights. The nose is fresh and aromatic, with notes of exotic fruits and floral notes.

Delicious and indulgently fruity on the palate. Notes of light spice linger on a soft and fresh finish.

Pairings: 

Salads, Tapas, Fruits & Berries and Grilled Fish.

Serving Temperature: 8-10°C 

Ageing: 2 Years 

Available: 75cl – BiB 300cl.

Vintage: 2021

Alcohol Content: 13°

Kehlibar - ("amber" in English) is a grape drink specially crafted for connoisseurs.

It has a balanced taste, gentle Muscat aroma and fine amber colour as a result of being aged for 3 years in a Strandza oak cask made by some of the best craftsmen in Bulgaria. Kehlibar is a truly exceptional drink that captivates the sense with its fine aroma, gentle taste and exciting finish of subtle oak notes.

Variety: Muscat Ottonel , Red Misket , Dimiat , Ugni Blanc

Region: Thracian Valley

Origin: own vineyards

Type: grape rakia

Colour: amber, golden

Aroma: gentle Muscat notes in combination with well-balanced oak wood

Taste: dense grape taste, elegant with a sense of length

Mature: 3 years in oak barrels

Alcohol level: 40% abv

Serving temperature: 12 - 15 C

Package size: 700 ml, 500 ml

Food pairing suggestions: a good accompaniment to fresh salads, vegetable appetisers, meat hors d’oeuvres and light relishes.

Offered in:  700ml, 500ml

Bottles in case: 6

Awards:

• Gold medal at Spirits Sélection by Concours Mondial de Bruxelles 2015;
• Bronze medal at Challenge International du Vin 2016;
• Bronze medal at The Monterey Wine Competition 2005

Appellation:

French Wine

Sparkling Rosé Wine

Grape Varieties:

Grenache 70% & Cinsault 30%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature controlled vats to preserve the aromas. Wine with natural residual sugar.

Sparkling wine by the addition of carbon dioxide.

Tasting Notes:

Pale pink colour with rose gold reflects. Charms the nose with floral red fruit aromas and citrus.

A mouth filling fine sparkles cascade across the palate with generous flavours of berries and tangerine zest. Refreshing, with a finish full of finesse.

Pairings:

Sushi, Soft Cheese & Cream, Sea Food, Molluscs, Beans & Peas

Serving Temperature: 8-10°C

Ageing: 2 Years

Available: 75cl

Vintage: 2021

Alcohol Content: 13°

Appellation:

Protected Geographical Indication Mediterranean (IGP)

Grape Varieties:

Grenache 50% Cinsault 40% Tibouren 10%

Awards:

Medaille de Bronze – Concours Général Agricole Paris 2020

Tasting Notes:

Pale pink colour with copper reflections. The nose is bright and lively offering notes of red and citrus fruits.

A supple, rounded palate delivers jammy flavours of raspberry and pomegranate with a lovely, lingering freshness conclusion.

Pairings:

Starters, Tapenades & Anchovy Puree, Tapas and Roasted Vegetables & Grills

Serving Temperature: 10-12°C

Ageing: 2 Years

Available: 75cl

Vintage: 2021

Alcohol Content: 12,5°

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Syrah 80% Grenache 20%

Harvesting:

The grapes are harvested at their polyphenolic maturity.

Vinification:

Crushing and total destemming. Cooling of the harvested grapes using dry ice.

Cold pre-fermentation maceration and overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the fruitiness. One week’s post-fermentation maceration.

Separation of the free-run and press juice during devatting.

Malo-lactic fermentation in wooden vats

18 months ageing in wooden vats and 50% in oak barrels.

Tasting Notes:

Bright intense violet colour with ruby red highlights. Strong and elegant on the nose with notes of black cherry, black pepper, roasted nuts and the scent of the garrigue.

Generous taste with a mix of structured tannins with a long, harmonious and lingering ending.

Pairings:

Rich & Cured Red Meats, Roasted Vegetables and Hard – Seasoned Cheese

Serving Temperature: 18 - 20°C

Ageing: 8 - 10 Years

Available: 75cl

Vintage: 2017

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Rolle 100%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees.

Awards:

Gold Medal – Concours Général Agricole Paris 2020

Silver Medal – Concours de Grands Vins a Macon 2021

Tasting Notes:

Pale yellow colour with crystalline reflections. Fresh and expressive on the nose with exotic fruits and floral notes.

The palate is silky and broad. Pineapple and exotic hints of herbs and spice add a beautifully unique signature to a smooth, integrated finish.

Pairings:

Fish Soup, Pungent Cheese, Grilled Fish and Vegetables with Herbs.

Serving Temperature: 10-12°C

Ageing: 2 - 3 Years

Available: 75cl

Vintage: 2021

Alcohol Content: 13°

Appellation:

Protected Geographical Indication Var (IGP)

Grape Varieties:

Rolle 40% Sauvignon 30% Viognier 30%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees 30% in oak barrels.

Awards:

Silver Medal – Concours Général Agricole Paris 2020

Tasting Notes:

Pale white gold colour with dazzling reflections. Strong and aromatic on the nose, with notes of yellow fruits, pear and subtly spicy.

Fleshy on the mouth, blending complex fruitiness and delicate woody notes. Expect an intense, long-lasting ending.

Pairings:

Sea Food, Goat Cheese, Grilled Vegetables and Mariniera Sauces

Serving Temperature: 10-12°C

Ageing: 3 – 4 Years

Available: 75cl – 150cl

Vintage: 2021

Alcohol Content: 13°

A unique bottling method, which involves adding carbon dioxide during the bottling process, results in a wine with delicate pearling bubbles, as fine as the best Champagne.

With subtle flower and fruit aromas and fine, delicate bubbles, MBJ delivers the French charm, flavour and fine pearling bubbles of Champagne, at a price point that is competitive with Prosecco.

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Grenache 80% Cinsault 10% Rolle 10%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees.

Awards:

Bronze Medal – Concours Général Agricole Paris 2020

Tasting Notes:

Pale pink peach colour with copper highlights. Complex and refined on the nose, with notes of mango, apricot and yellow peach.

The mouth is intense and lush, mixing roundness and fruitiness with a lovely depth. The ending is silky and persistent.

Pairings:

Shellfish, Mediterranean Cuisine, Exotic Grilled and Roast Dishes

Serving Temperature: 10-12°C

Ageing: 2 Years

Available: 75cl – 150cl – 300cl – 600cl

Vintage: 2021

Alcohol Content: 13°

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Grenache 80% Cinsault 10% Rolle 10%

Harvesting:

The grapes are harvested at their aromatic maturity.

Night-picked to preserve freshness and aromas.

Vinification:

Crushing and total destemming. Gentle pressing of the grapes at low temperature.

Cold overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the aromas. Ageing on the fine lees.

Awards:

Bronze Medal – Concours Général Agricole Paris 2020

Tasting Notes:

Pale pink peach colour with copper highlights. Complex and refined on the nose, with notes of mango, apricot and yellow peach.

The mouth is intense and lush, mixing roundness and fruitiness with a lovely depth. The ending is silky and persistent.

Pairings:

Shellfish, Mediterranean Cuisine, Exotic Grilled and Roast Dishes

Serving Temperature: 10-12°C

Ageing: 2 Years

Available: 75cl – 150cl – 300cl – 600cl

Vintage: 2021

Alcohol Content: 13°

Winemaker: José Neiva Correia

Country/ Region: Portugal/ Lisboa

Terroir: Quinta de Porto Franco / Alenquer

Grape Varieties: Shiraz 40%; Alicante Bouschet 30%; Touriga Nacional 10%; Caladoc 10%; Tannat 10%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months. The wine only goes to consumer after 1 month of ageing in the bottle.

Winemaker tasting notes: Bright, vibrant but elegant aroma to red berries and a few spice notes. It is a great wine, flavourful and velvety, which finishes elegant, intense and persistent.

Serving suggestions: Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, vegetarian cuisine, tapas, petiscos, cod dishes and dry cheeses. Serve at 16 to 18ºC.

Appearance & Aroma

This light gold wine displays lemon rind and mineral aromas with a fresh citrus blossom perfume.

Palate

The palate has zingy lemon zest flavours and great acid length, with the lemon and minerals carrying right through the finish.

Serving suggestion

Serve chilled.  This crisp white wine will complement chicken saltimbocca or salt & pepper calamari.

Appearance & Aroma

Light bodied and refreshing, the wine shows aromas of citrus, hints of freshly cut grass and a touch of kiwi fruit.

Palate The lemon, lime and citrus characters carry onto the palate with a fine balanced acid backbone leaving a refreshing and long finish.

Serving suggestion

Serve chilled.  Delicious with Thai chilli prawns or black pepper chicken

Appearance & Aroma

Deep ruby red with a brick hue, the Cabernet Sauvignon has a nose of dark chocolate, blackcurrant and mint.

Palate The palate is sweeter and more fruit driven, with a round palate and an abundance of cherry, blackberry and all spice. Suede tannins on this Cabernet complement the fruit character on the palate, which lingers lastingly.

Serving suggestion

Serve at room temperature with lamb back straps, blanched asparagus, crispy roasted potatoes and homemade mint sauce.

This cuvée comes from new plots on the Bouscassé hill. The young vines are planted on a virgin clay-limestone terroir that has not been used for over 50 years. We emphasize Petit Courbu and Petit Manseng, our two grape varieties from the Pyrenean Piedmont. They have made the reputation of our Pacherenc du Vic-Bilh appellation thanks to their ageing potential. We wish to shape these two native grape varieties into a profile that is accessible in its youth, floral and elegant.

This Made in Rang, Made in France, reflects the know-how of the Maison Brumont: To be in the Row, to get out of the Row, to create, to imagine, to innovate... Made in Rang is a wine of legend, Pyrène and Héraclès, guardians of our mountains, watch over this nectar. This wine has the finesse and elegance of Pyrene and the power of Heracles. Made in Rang will be divine on all your moments of sharing.

Wine with fruit, red berries, black pepper, fruit coulis. Fleshy and supple on the palate, thirst-quenching, pleasant and easy.

This cuvée comes from new plots on the Bouscassé hill. The young vines are planted on a virgin clay-limestone terroir that has not been used for over 50 years. We emphasize Petit Courbu and Petit Manseng, our two grape varieties from the Pyrenean Piedmont. They have made the reputation of our Pacherenc du Vic-Bilh appellation thanks to their ageing potential. We wish to shape these two native grape varieties into a profile that is accessible in its youth, floral and elegant.

La Réserve de Bouscassé is a wine of the third millennium. True to his innovative and creative vision, Alain Brumont first produced La Réserve in 2007. This Madiran comes from a very specific terroir of Bouscassé vineyard, that is made up of clay-limestone hilltops. It shows a different profile than Château Bouscassé that makes it lighter and fruitier, with a new and surprising style.

The Adelaide Hills is renowned for high quality cool-climate Chardonnay. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. ‘Granny Smith’ acidity and almond biscotti flavours harmoniously combining into a delicious drink to enjoy with friends - the perfect start to any occasion!

Pale salmon in colour, with aromas of peonies, flavours of cherry, strawberry and watermelon, finishing crisp and dry on the palate. A light and refreshing wine with textural and savoury elements to be enjoyed with seafood by the beach, a cheese platter at your next backyard BBQ, or by itself on any occasion you see fit!

Nestled alongside the oldest vines on the Bleasdale Estate are three Wild Pear trees that have been there longer than anyone can remember. These old trees have made their home on the natural floodplains of the Bremer River, sharing the benefit of this rich resource with the 1930 block of Verdelho whose grapes go on to make this wine. A crisp, fresh dry wine displaying attractive fruit salad aromas with citrus and tropical flavours. Enjoy it chilled while young.

Bleasdale continues to showcase the ability of Langhorne Creek to produce quality individualistic wines. Shiraz and Grenache were originally grown in Langhorne Creek for fortified winemaking but are proving to be excellent for table wine. Nurtured from small parcels into a vibrant, delicious drink. A medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savoury and earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Lifted fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm