The new Pallini Bitter recipe, launched this year for the centenary of the Negroni, is nothing more than the historic Pallini house recipe handed down for several generations, enriched with bitter and trendy aromatic botanicals.

The classic recipe has been enhanced with the mother tincture of China, Vanilla, rhubarb, artichoke and gentian.

Each element has been carefully selected to make our bitter perfect for use at the bar in the creation of the classic drinks of the Italian aperitif.

ABV: 28%

The Negroni cocktail, is in a ready to drink receipe, is low alcohol and is an excellent aperitif and a smooth digestif.

The Negroni cocktail was created in Florence in 1918.

The story behind this famous Italian drink is that the Count Negroni, asked his favourite bartender, at the Giacosa bartender Angelo Tesauro, to spike up his Americano by substituting seltz with gin.

Florentines loved the drink so much that started asking for an Americano in the count Negroni style, and so the legend was born.

ABV: 21%

A very nice Bordeaux white moelleux,typical from our area made with our ancestral know-how. 

A very nice Bordeaux rosé,typical from our area, made with our ancestral know-how. 

• Premixed Draft Cocktails hand crafted in Italy using thigh quality ingredients.
• Project born with the Pallini Family joining forces with the most prominent Italian bartenders.
• Our mission is to offer the best tasting cocktail made with the best ingredients allowing quick pouring and preparations.
• Pallini KeyKeg allows serving high quality Negronis in large quantities, in a consistent and fresh way, saving up to 80% on the average cocktail preparation time and cost.
• KeyKeg content: 10, 20 or 30 litres.

Our top selling flavors, among others:

• Limoncello Spritz*
• Bitter Spritz*
• Classic Negroni
• Iron Negroni
• MiTo

* Spritz recipes require a splash of soda (or sparkling water) for a pleasing bubbly effect.

One of the oldest Italian liquors and among the very few anise spirits that do not contain sugar, Mistrà Pallini is made from the essence of seven types of aniseed with green anise, star anise, fennel seeds and enriched by a bouquet of typical Mediterranean flowers, as the elder flower and angelica.    

This tonic liquor has a long history in the central part of the Italian peninsula. It was known for the digestive and purifying properties since the African War, when it was used for the military rations as a tonic alternative.

Moreover, during the Italian Futurism – which is one of the most influential artistic and social movement originated in Italy – in the early 20th century, Mistrà was one of the ingredients utilized for the 19 futuristic “Polibibite”.

ABV: 42%

Pallini Gran Caffè is made using the purest coffee infusion without any aroma or coloring addition.

During the production process, the coffee grains are toasted, ground and infused over a short period of time in order to keep the freshness of the product.

Pallini Gran Caffè has a wide range of usages: from dressing ice creams to make the original Tiramisù, or in both summer and winter cocktails to give a great coffee flavor. Least but not last, it can be enjoyed poured over ice.

ABV: 29%

Sambuca 313 combines the classic sambuca ingredients star anise and green anise with a selection of other ingredients, as elderflower, cardamom and cinnamon.

“313 Sambuca” name came from the distance in meters walked by Virgilio Pallini in 1920 from the Pantheon to Via dei Pastini  101, Pallini’s previous address  in Rome center, before having to move to the current location in Via Tiburtina, 1314.

ABV: 40%

Maraschino is part of the great Italian spirit tradition. It was used in cocktails since the dawn of mixology.

The key ingredient are the exquisite Marasca cherries. The production process consists of the infusion of only the pulp of the cherry.

This production process guarantees a full-bodied cherry taste.

ABV: 32%

Liquorizia Pallini is made with licorice roots without any coloring and preservatives.

The taste is likable and velvety.

It can be enjoyed neat with ice or mixed with coffee or to make delicious ice cream float and sweets.

ABV: 28%

Alcool Buon Gusto 96° is the gluten free alcohol carefully chosen by Pallini for its products.

As we do, you can use this product while baking, to make liquors and to keep fruit in alcohol.

ABV: 96%

A 23 year old Aszú wine with 118 g residual sugar. We kept the wine 19 years in traditonal tokaj barrel. Deep amber colour, very intense flowers, honey, dried apricot, a hint of herbs and nuts on the nose. Rich, thick, oily structure on the palate with toasted nuts, herbs and dried apricot. Alcohol: 10.5%

Limon d’Oro is a nicely balanced Limoncello. It is made with lemon peel infusion and does not contain preservatives.

Serve Limon d’Oro neat, straight from the fridge, at the end of a great meal, or mix it into cocktails and in creative recipes!

This product is on-trade exclusive.

Key points:

• Lemon infusion
• Gluten free
• No GMO

ABV: 26%

Formidabile is a natural bitter liqueur handmade through a process of maceration of aromatic and officinal plants in pure grain alcohol.

Is produced through cold maceration in grain alcohol of various botanicals without the aid of additives, coloring, caramel or any type of synthetic or natural flavor.

The complex bouquet of Amaro Formidabile arises from the combination of herbs, flowers, barks, roots and fruit peels with concentration percentages that are much higher than what is suggested in the literature on the subject. Cinchona, Chinese Rhubarb, Damask rose, Roman Wormwood, Gentian, Bitter Orange Peel, Burdock, Cola Nut, Star Anise and Milk Thistle are just some of the botanicals.

Amaro Formidabile is the only amaro with the vintage statement on the label.

Formidabile is hand-made using only natural ingredients.

The craftsmanship includes both infusion and packaging. Every bottle is labelled and wax sealed by hand.

The story of Pallini began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits.

Today, Pallini continues to craft this crisp, refreshing lemon liqueur from the authentic family recipe created over 100 years ago—a true Italian masterpiece.

UNIQUE SELLING POINTS

•Lemons are grown on the lush hillsides of the Amalfi  Coast and hand-picked for ideal flavor and ripeness.

•It is a craft product: from the hand picking of the lemons, the peeling, the infusions, the liquor making, the bottling and casing.

•100% natural & handmade craft IGP limoncello made with “Costa d’Amalfi IGP” lemons.

•Limited edition ceramic version, numbered, hand-painted and signed by the artist.

•Decorations: Amalfi, Positano, Vietri sul Mare and Ravello

•Amalfi Ceramics:

• Italy has a long history of ceramic production, dating back to the Ancient Greeks.
• Pallini chose the precious Vietri Ceramics appreciated all over the world for the outstanding design and quality.
• Vietri ceramics are one of the most renowned Italian excellences, 100% hand-made and hand-painted.

ABV: 28%

It is a ready-to-drink wine, but it can be kept for a long time (10 years). Color: Intense ruby Hue: Has some faint garnet reflections Aroma: Elegant and complex with the presence of well-ripe red fruits combining with notes of cinnamon and spices, of high refinement. Taste: Soft with good tannin structure. It has a long and authentic finish, in keeping with its tradition.

It is a wine that can be kept for another 5 years. Appearance: Bright and crystal clear Color: Bright Citrine Aroma: Very delicate, with notes of orange blossom, lime and lemongrass involved with nuances of fresh wood where it aged. Taste: In the mouth it shows a fresh and mineral structure with harmony and exquisite persistence.

Color: Deep ruby ​​with violet reflections Tone: Aroma: Reveals a very fine aroma with notes of plum and ripe blackberry with nuances of fine vanilla, dark chocolate and spices. Taste: Complex, intense and velvety, with a good structure of elegant tannins contributing to an exquisite persistence

It is a wine that can be kept for another 3 years. It should be served in a flût at a temperature of 7 to 9ºC to accompany special moments and dishes.

Appearance: Bright to crystalline Color: Slightly citrine Aroma: Very delicate, fresh and floral of high elegance Taste: Elegant and delicate, with a fine and well-distributed bubble, with high refinement and persistence.

Gold of Mauritius is a Dark Rum typical of the Southern Hemisphere. It is produced from molasses in the traditional method, and is blended to perfection from several excellent Mauritian distillates. This light and mouthful rum gives us notes of oak, malt and roasted nuts. Well balanced nose, mouth and aftertaste. “Gold of Mauritius” captures the spirit of the island.

Produced in small batches Gold of Mauritius is extremely smooth and light.

Gold of Mauritius is savoured pure, with little ice, but it is also appreciated in classic cocktails like Old Fashioned or Manhattan. 

Nose: Roasted nuts, chocolate and vanilla Body: Intense and luscious Taste: Complexity, oak, malt, sweet Finish: Smooth and mouthful.

Representing the voluptuous Mauritius as a whole, Gold of Mauritius EMERALD EDITION is a blend of 5- year old rums of various casks. The rum reaches its harmonious and aromatic flavour after maturing.In 2020 the rum was awarded a Silver Medal at the Spirits Selection of Concours de Bruxelles. It previously already received two gold medals at the World Spirits Awards 2016 and 2017 and a bronze Medal at the International Wine & Spirits Competition 2016.

Solera 8 discloses a completely new experience of the classic Gold of Mauritius thanks to its evolution over a long 8 years. An old rum which brings heavier and more mouthful notes of chocolate, nuts and coffee.

Solera 8 is presented in a heavy glass carafe with an uncommon shape: the base is round and morphs into a square at the height of the bottle shoulder. A noble gold printing in relief adds to the prestigious new presentation.

Premium Mauritian Dark Rum, blended to perfection and matured with sherry-cask leftovers.

Powerful and smooth. Well identified notes of almond and maraschino cherries at the nose. Molasses, chocolate, nuts and vanilla notes on the palate. Medium to long aftertaste. To be savoured straight with ice or in cocktails.

A blend of premium Mauritian rum, infused with notes of tropical spices and fruits.

Complexity in the nose with fruits & spices and a strong note of cinnamon. Pleasant mouth where fruits such as grapefruit and mandarin dominate. Smoothness in the aftertaste. Can also be enjoyed straight. An extraordinary adventure.

Mauritian White rum, smooth and delicate.

Light and powerful. The nose is clean and pleasant with subtle hints of coconut, vanilla and ginger. The palate is reminiscent of smooth sweet orange and light coconut. Well balanced finish. A perfect rum for great tropical cocktails.

A perfect match : Mauritian Rum and sweet Caramel under the tropical sun.

The ROM CLUB Caramel Liqueur is a very delicious and soft treat. Notes of caramel, toffee and white chocolate deliver an enticing and rich liqueur full of flavour.

A mature dark rum from traditional, artisanal Mauritius. This is a 7-year old molasses-based rum (from a column–still) aged in new French Oak Barrels which gives it a profile of strength and power. For this artisanal range, the Vintage year is the year the rum is removed from the barrels and bottled.

Tasting Notes: On the nose, there are notes of oak, vanilla, and sugarcane. On the palate, notes of dark chocolate, hazelnut, dates and finishes on woody notes of cinnamon and nutmeg - very smooth on the tongue.

The Single Spiced Vanilla is a molasses based young rum from Mauritius, with a smooth, light and elegant taste. It has been infused with the finest natural Bourbon vanilla.

Tasting Notes: On the nose, there are notes of vanilla, brown sugar, honey, caramel and toffee. The palate reveals notes of cocoa, dates, coffee, smoky ginger and finishes with notes of soft spice and molasses.

By expertly blending the  finest italian juniper berries,  botanicals and grape, we  have created a collection of  wonderful gins that are both  extremely unique and exude  the true essence of Italy. 

Hand sourced from the rolling  hills of Tuscany and the green  heart of Umbria. The crops  grow at high elevations where  there are few trees and many  wildflowers. The Italian berries  are a smaller, higher grade,  more complex and fruity in  flavour. 

Crafted using the true  essence of Italy - Pinot  Grigio, Sangiovese, Nebbiolo  and Barbera. These grape  varieties can all be found in  Italy’s finest growing regions  that circumnavigate the  idyllic Lakes of the north.

Southern Italy is blessed with  a Mediterranean climate. Sunny hot days and cold  nights, coupled with unique  terroir, gives the citrus fruits  a typical sweetness and taste  that is very difficult to find  anywhere else in the world.

Blessed with over 50  years distilling heritage  the distillery is situated inRavenna, within the northern  Italian province of Emilia  Romagna, a diverse region  home to seaside towns,  historic cities and incredible  Italian gastronomy.

An attractive salmon-pink colour with potpourri, subtle spice and fennel aromas. The palate is lively with initial spicy fruit flavours of cherry and bramble leading to a crisp, ultra-dry finish.

WINE MAKER’S NOTE: An attractive pale light pink colour with subtle forest fruit and spice aromas. The palate is lively with floral notes and raspberry flavours leading to a crisp, ultra-dry finish.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties for Rosé production.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were crushed and chilled to very low temperatures. The lightly pressed juice was clarified, fermented and held cold until bottling.

Pale green-straw colour with lifted spice, fig and pear aromas. The palate is beautifully soft and fleshy with a dry and crisp flavoursome finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

There is no more magical sound than the songs of Supertubes. The hum of perfectly formed barrels off Smith’s beach has lured many. If the call is too loud, luckily Pinot Grigio pairs perfectly with a sun chair and ice bucket. Pinot Grigio, originally from the north of Italy, is a crisp, refreshing style with great length and flavour. Pronto!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Pale straw-green colour with lifted spice, fig and pear aromas. The palate is beautifully soft and fleshy with a dry and crisp flavoursome finish.

VINTAGE: After a moderate spring, vintage conditions were coolish and perfect for this variety to see its best as reflected in the palate.

VINEYARDS: Grapes sourced from our selected partner growers, this one from well east and south of the Margaret River township.

VINIFICATION: Picked in the cool of night, crushed and cold pressed, fermented and bottled early to preserve freshness.

A classic blend from Margaret River – pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint dry, with an explosive first impact of racy fruit, creamy middle palate with a fine and lengthy finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

Not for the faint-hearted, the Lefthanders break is a blend of big unpredictable swells with a jagged, rocky finish. The wine of the same name will treat you a lot more kindly. Raise your left hand and savour the freshness and intensity of this crisp Margaret River gem. Goofy footer!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE : A classic blend from Margaret River – pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint dry, with an explosive first impact of racy fruit, creamy middle palate with a fine and lengthy finish.

VINTAGE: A fine vintage for whites from Margaret River.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel, then early bottled to retain varietal character:

Ukiyo Gin (and Vodka) Perfected through generations, we celebrate the purity of traditional Japanese distilling.

Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully soft mouthfeel

And our Rice vodka, which hails from the tropical island of Okinawa, has been meticulously crafted from a traditional Japanese Awamori spirit indigenous and unique to the island.

Pale green with very attractive lifted cashew fruit that follows through to the palate. Fine and weighted with abundant varietal Chardonnay and a touch of oak.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

Consistent summer swells are the secret of Honeycomb’s clean inviting beach breaks. The Honeycombs Chardonnay is equally inviting, with its attractive melon, stone fruit and honey characters. Enjoy the lingering pleasure of a Margaret River summer all year round. No splinters!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Pale green with very attractive lifted cashew fruit aromas that follows through to the palate. Fine and weighted with abundant varietal Chardonnay and a touch of oak.

VINTAGE: Quite cool conditions throughout the season. An exceptional season for whites in Margaret River.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Night harvested to protect varietal flavour and cold pressed to retain fruit. Fermented and oak matured.

Deep red purple with medium intensity. Fine tannins across the palate together with spiced cherry flavours.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

If you fancy charging down a long fast barrel onto a shallow gnarly reef, Guillotines is for you. If you’d rather keep your head, relax with a bottle of the namesake Shiraz. Enjoy firm tannins and spicy cherry flavours with a finish that won’t leave you gasping for breath. Heads up!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Deep red purple with medium intensity. Fine tannins across the palate together with spiced cherry flavours.

VINTAGE: 2018 was a perfect vintage for red wines. The maturation period through the growing season saw the consistent Western Australia South West weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Fermented for seven days on skins, pressed and run off to oak, the wine was matured for twelve months prior to release.

Deep purple colour with lifted black fruit and balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

The Three Bears is no fairytale; it’s a legendary Margaret River reef break. Whatever your story, the Bears Cabernet Merlot is sure to produce a happy ending. Enjoy one of the world’s great varietal blends, with a style and depth of flavour that is un-mistakably Margaret River. It’s just right!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

VINTAGE: 2020 was a perfect vintage for red wines. The maturation period through the growing season saw the classic Margaret River weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Northern Margaret River selected vineyards, for fuller and more robust flavours.

VINIFICATION: Fermented for seven days on skins, pressed, and run off to seasoned oak. The wine was then matured for twelve months prior to release.

Bowsaw is rooted in the heart of Kentucky whiskey-making, one of the great distilling traditions.

The Bowsaw Whiskey range is distilled and matured in Owensboro and Louisville Kentucky. The distilleries boast over 350 years of combined whiskey-making knowledge and expertise which is apparent in the quality of the Bowsaw spirits.

Bowsaw Straight Corn American Whiskey 0,7ltr

Ambitious mash bill comprising 91% Corn, 5% Barley and 4% Rye.

Rich corn sugars make for a sweet robust flavour. Corn is complemented by hints of rye spice and mellow barley.

Bowsaw 100% Straight American Bourbon 0,7ltr

A triumphant mash bill consisting of 75% corn, 21% Rye and 4% malted barley.

Powerful vanilla notes fused with rich caramels make this an ultra-smooth, bucket list bourbon.

Cocktail in a can. 

After a long day you want to be on island time. That’s okay – us too. Answer the call by picking up our Blue Hawaiian. This combination of juicy pineapple and coconut flavors marry together to deliver the perfect tropical cocktail flavored malt beverage. One sip and you’ll feel like you’re on The Big Island. Paradise awaits – please drink responsibly!

Cocktail in a can. 

With the flavors of Southern Comfort, orange, cranberries, and citrus fruits, our Alabama Slammer is a must-have companion for your next adventure. Whether it’s a slow, sweet, kind of evening on the front porch or a concert pregame, this flavored malt beverage contains 10% alcohol and is perfect for casual slipping or slamming back. Life is the ultimate choose-your-own-adventure story, after all.

Cocktail in a can. 

You need a vacation. While you’re planning your next excursion, pop open a can of Bahama Mama to really get you into vacation mode. This flavored malt beverage is a dreamy fusion of strawberry, cherry and citrus tastes, you’ll notice that your night might get a little more tropical. Honestly, we wouldn’t be surprised if you found sand in your bag the following morning

Cocktail in a can. 

A fun twist on an all-American favorite! When you need the feeling of sunshine, pop open a can of our Lemonade Margarita! This flavored malt beverage is the perfect combination of a refreshing taste of lemonade with the delicious twist of a Margarita! Enjoy straight from the can or in a glass with a salted (or sugared) rim – we’d never judge.

Cocktail in a can. 

Sometimes life calls for simple, classic flavors – with a twist, of course. That’s where our Long Island Iced Tea flavored malt beverage comes in. With the crisp, sweet, and familiar flavors of a Long Island Iced Tea with the twist of 10% alcohol content, there’s no way to have a bad night when this can is in your hand.

Cocktail in a can. 

A flavored malt beverage with sweet fruity peach goodness and a spicy hint of rum flavor? Sounds peachy keen to us. Whether you’re out brunching or lounging on the beach, a can of Peach Breeze puts the can in every adventure. With 10% alcohol content, you’ll be ready for anything the night or day throws your way.

Cocktail in a can. 

With the delicious taste of mango mingled with the classic taste of a Margarita, you’ll experience the ultimate tropical getaway as soon as you start sipping this cocktail! Sweet nectar meets Margarita – this perfect pairing is undeniable. Drinking this flavored malt beverage is perfect for a day of lounging or for a night with friends. Enjoy with a lime wedge or slice of mango, salted or sugared rim optional! There’s nothing better!

Cocktail in a can.

The simple, sweet, and refreshing flavors of this flavored malted beverage speak for themselves. Whether our Watermelon Margarita is dressed up with a garnish of lime, blended with ice, or sipped straight from the can, it’s delicious kick and 10% alcohol content will make for an interesting night out 

Cocktail in a can. 

If you like sunshine and fun times in a can, enjoy a Sunny Margarita. This flavored malt beverage perfectly mixes tequila and lime flavors produce a popular refreshing taste for all of our Margarita drinkers out there! Grab your flip flops, pop the top and get ready to have a good time. Salt shaker and maracas not included (but highly recommended).

Cocktail in a can. 

You’re not like the rest of them, and your cocktail shouldn’t be, either. Our Strawberry Daiquiri is the perfect drink for those who like the refreshing taste of tangy strawberries with a rum-like finish. This flavored malt beverage is the perfect way to trick yourself into thinking every day is summer.

Cocktail in a can. 

Sweet, refreshing, and a touch rebellious – no, we’re not talking about your dating app bio – just our take on the classic Sex on the Beach cocktail. Nothing says a good time quite like the mix of orange, peach, and cranberries. Enjoy this flavored malt beverage in a sugar-lined cocktail glass with a maraschino cherry or orange slice for extra pizazz or right out of the can. Either way, it’s going to be a night to remember.

Cocktail in a can. 

This ready-to-go cocktail in a can will curb all your citrus cravings! Boasting the classic tastes of a Screwdriver mixed drink, our flavored malt beverage is perfect for brunching, a night out with friends, or just because. Don’t you just love adulting? We sure do.

Cocktail in a can. 

You’re classic. We like that. When you want a thirst-quenching favorite with an extra little something-something, reach for a can of our Pink Lemonade Cocktail! This flavored malt beverage is the perfect combination of a refreshing taste of lemonade with the delicious twist of a cocktail! Enjoy straight from the can or in a glass – we’d never judge. Enjoy responsibly!

Low Alcohol White Wine - 9,5%

1 bar pressure

Screwcap available

Low Alcohol White Wine - 9,5%

Moscatel Blend (Moscato Style)

1 bar pressure / Total Sugar: 18g/l

Screwcap available

White blend of the two most cultivated white grape varieties in Portugal (Fernão Pires & Antão Vaz).

Screwcap available

alc. 12,5% by vol. / Total Sugar: 4g/dm3

White blend of the two most cultivated white grape varieties in Portugal (Fernão Pires & Antão Vaz).

Screwcap available

alc. 12,5% by vol. / Total Sugar: 4g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Screwcap available

alc. 13% by vol. / Total Sugar: 4g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Cork Stopper

alc. 13,5% by vol. / Total Sugar: 1,2 g/dm3

White blend of the two most cultivated white grape varieties in Portugal (Fernão Pires & Antão Vaz).

Cork Stopper

alc. 12,5% by vol. / Total Sugar: 1g/dm3

White blend of grape varieties Sauvigno Blanc & Fernão Pires

Cork Stopper

alc. 13% by vol. / Total Sugar: 1g/dm3

Red blend of grape Aragonez and Cabernet Sauvignon.

Cork Stopper

alc. 14% by vol. / Total Sugar: 1,2 g/dm3

White blend of the two most recognized white grape varieties (Sauvignon Blanc & Antão Vaz).

2 monts agging in American oak barrels

Natural Cork Stopper

alc. 13% by vol. / Total Sugar: 2g/dm3

100% Syrah

Limited edition to 2.667 bottles individually numbered

24 months agging in new oak french and american barrels

Natural Cork Stopper

Alc. 13,5% by Vol.

100% Touriga Nacional

Limited edition to 3.333 bottles individualy numbered

24 months agging in new oak french and american barrels

Natural Cork Stopper

Alc. 14,5% by Vol.

70% Aragonez + 30% Touriga Nacional

Limited edition to 3.133 bottles individualy numbered

24 months agging in new oak french and american barrels

Natural Cork Stopper

Alc. 14,5% by Vol.

50% Aragonez + 30% Touriga Nacional + 20% Syrah

12 months agging in new oak french and american barrels + 3 years bottle agging

Natural Cork Stopper

Alc. 14% by Vol.

This product is a revival of the ancestors of today's gins with a modern twist. The base spirit is wheat-based as per the tradition and carefully crafted by our Head Distiller to offer a much higher quality than most of the Junipers that may have given a bead reputation to the category over the years.

Aromatized with a high proportion of Juniper with a touch of coriander seed and angelica root. It is the perfect solution for a high quality gin at an affordable price.

Hard Seltzer inspired by the classic orange flavored cocktail.

Clubtails Hard Seltzer, delivers a delicious liquid; low in calories and sugar, but with delicious cocktail-inspired flavors! We’re like the traditional seltzers you know and love…but way better!

Clubtails Hard Seltzer Black Cherry 12oz

A delightful fruit twist on the classic cocktail as a delicious hard seltzer

Clubtails Hard Seltzer Peach 12oz

Clubtails Hard Seltzer, delivers a delicious liquid; low in calories and sugar, but with delicious cocktail-inspired flavors! We’re like the traditional seltzers you know and love…but way better!

Clubtails Hard Seltzer Strawberry 12oz

Clubtails Hard Seltzer, delivers a delicious liquid; low in calories and sugar, but with delicious cocktail-inspired flavors! We’re like the traditional seltzers you know and love…but way better!

Buzz Tea Half & Half 12oz

Made with fresh lemonade and real black tea, this is a summertime classic meant to quench your thirst year-round. 

Buzz Tea Original 12oz 

Sip the classic, original Buzz Tea. Brewed from organic black tea and blended with Argentinian leaves, we beleive in only using the freshest ingredients. Buzz Tea Original is for people who want to keep it cool and simple, yet buzzy too. 

Buzz Tea Peach 12oz

Created from natural peach tea extracts, Buzz Tea Peach sweetens and lightens any moment.

Bootleeger Apple 6.8oz

The taste is a jailbreak…it’s busting out! It’s like biting into a slightly under ripe apple…but sweeter. It is a favorite of many because of its refreshing bite and delicious appley taste. Bust out some Alcatraz Sour Apple the next time you’re kickin’ back.

Bootleeger Grape 6.8oz 

No maximum security for this one… Sing Sing Sour Grape is out there. It’s a sweet and sour crush in your mouth…and super grapey. Not the purple stuff you drank when you were a kid, but twice as tasty. What’s on the grapevine is true…try it yourself!

Bootleeger Peach 6.8oz 

The nectar of a juicy peach, without the pit! Syndicate City Sour Peach is an assault of the taste buds! All that’s missing is the fuzz, which frankly, I could do without. Save yourself a trip to the grove, and chill with the peachy goodness of this delightful flavor.

La Bittt à Tibi IPA 355mL

An exceptional IPA of crisp bitterness with notes of citrus. It is brewed with Centennial and Columbus hops.

La Bittt à Tibi Lager 355mL 

A refreshing, low-fermentation classic lager brewed with world-famous American Cascade hops. An outstandingly smooth-drinking lager.

In 2021 our Pinot Grigio was sourced from Central Victoria as well as the King Valley. A long cool vintage has resulted in the 2021 Grigio displaying more classic characters and less of the tropical spectrum we have seen in past years. Clean, crisp and versatile, a wine for all occasions.

Medium to deep red colour with a glint of purple and a walnutty, dried herb and earthy bouquet rather than berry fruit. The wine is firm and grippy in the mouth with abundant tannin, the mid-palate full and rich and generous, balancing the significant tannins. A serious red with proper sangiovese structure and real potential. Time will build some complexity here

2020 was a difficult vintage with extreme conditions playing havoc with flowering and fruit set. The catastrophic weather day late November 2019 brought hot windy conditions which affected flowering and fruit set in late spring, resulting in low yields from our Heathcote vineyards. Fortunately we were able to secure some beautiful parcels of Tempranillo, similar in style, from McLaren Vale and other South Australian vineyards, to complement our own Heathcote fruit. The final blend is complex, generous and expressive of the variety

Grapes come from a selection of vineyards in Heathcote. Two are off the deep red Cambrian soil while another comes from tougher more gravelly ground. The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet frui

The heart of this blend comes from two blocks. The first is the Lewis Riesling Block off the Mitchelton vineyard. After years of sampling the Riesling blocks at Mitchelton, Don tagged individual vines that he felt had a special character. After sufficient vines were tagged he had cuttings taken and sent to the nursery for propagation. The resulting block now called the Lewis Block is a culmination of this attention to detail. The second parcel is from the 69 Block Pewsey Vale clone across the road from Mitchelton. These older vines produce intense classic Riesling characters that complement the Lewis Block vines. The resulting blend is an intriguing wine that shows classic Riesling characters with a twist. When picked at their optimal level or ripeness, the riesling grape has a beautiful dusty pale lemony gold colour with a sweet musk stick flavour. With care and attention, we aim to retain there characters through to the finished wine

The wine has subtle alpine herb notes, overlayed with ripe citrus fruit and touches of minerality. The palate is creamy initially, with focussed midpalate fruit weight and texture. The naturally lower acidity from the 2021 vintage supports expressive and balanced flavours through to a refreshing and lasting finish. Restrained initially, the wine will open up with time in the glass – discover more depth and interest with each sip.

The 2021 vintage certainly had its nuances compared to vintages over the last decade. Early spring frosts, combined with cool wet weather during flowering had a significant impact across Marlborough, resulting in yields being lower than average across the region. Summer turned out dry and warm, and with low-yields an early harvest was upon us; starting 10 days earlier than 2020. Fruit quality was exceptional this year and the wines certainly reflect this with strong Marlborough typicity and generosity. An endearing and layered wine, with diverse aromatics of nougat, nashi pear, vanilla custard and white flowers. The palate is generous, where ripe fruit and texture create richness, yet balance with very fine minerality and a touch of residual sugar to bring the wine to a memorable finish.

The 2019/2020 season will be one to remember for many reasons. Spring started out with mixed weather – cool temperatures, strong north-west winds, rain and a healthy dose of sunshine which became settled warm weather through flowering in December, ensuring a modest fruit set. Late January into February was hotter than average and very dry, then eased into classic Marlborough warm days and cool nights. The warm days help to ripen and concentrate flavour, while the cool nights retain classic Marlborough acidity. Hedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.

Immediately appealing on the nose with lifted wild berry and floral aromatics, gradually fading to reveal a complex array of ripe cherry & plum fruits, sweet spices, cola, garrigue, and fennel. Sweet red, black and blue berry fruits abound on the palate, with fleeting nuances of red currant, cola, cinnamon, thyme, crushed coriander seed and star anise adding layers of intrigue. Seamlessly integrated oak and powder fine tannins combine with a fine bead of acidity to give a fresh, pleasingly long finish

The 2020 vintage in Central Otago was a challenge in many respects, not only weather and yield wise but also with the arrival of the Covid19 Pandemic and a nationwide lockdown on the eve of harvest. Despite the challenges thrown at us, we consider ourselves extremely fortunate to have been able to pick a small but tremendously flavourful crop from our own vineyard and those of our dedicated growers throughout the Central Otago region. Upon opening you are immediately greeted by a powerful nose of dark Plum, Blueberry conserve and Cola, complimented by a background of toasted brown baking spices and oak char. The palate is a juxtaposition of vibrant red berry fruits and finely structured tannins building towards a generously velvety core of cherry and spice balanced by precise seam of acidity that draws the palate out to a long lingering finish.

Vintage 2021 was a very good one... a goldilocks vintage where everything was just right. Crop levels were slightly above the longterm average, summer temperatures were moderate, and the grapes had a beautifully dry February to ripen. However, the vintage was not without challenge, the higher-than-average rainfall through Spring and January kept the vineyard teams on their toes. But the resulting wines are well balanced, with moderate alcohol, zippy acid...and high levels of deliciousness.

Vintage 2021 was a very good one... a goldilocks vintage where everything was just right. Crop levels were slightly above the longterm average, summer temperatures were moderate, and the grapes had a beautifully dry February to ripen. However, the vintage was not without challenge, the higher-thanaverage rainfall through Spring and January kept the vineyard teams on their toes. But the resulting wines are well balanced, with moderate alcohol, zippy acid...and high levels of deliciousness.

We source from select vineyards within the Clare Valley. These sites have slightly different characteristics which, when blended, give rise to a nice complexity. East-West row orientation maximise climatic influences, benefitting from a cool and dry growing season. 2021 was a classic Clare vintage, producing solid yields and fruit with tantalising Riesling characters.

The 2017 harvest was a little later than usual, with the two single Marananga vineyard blocks being hand harvested over the 9th & 10th of March. Fruit was cold soaked for 3 days and then allowed to warm naturally until the start of fermentation. Fermented in open fermenters on skins for 12 days at 20-25˚C. Gentle pressing off skins using an airbag press, before malolactic fermentation and maturation in oak for 18 months. The oak consisted of 30% new oak including a large format Francois Freres French oak Foudre, and the balance matured in older French oak Foudres & Hogsheads

The key to capturing the brightness with this block of Grenache is to harvest early in the season. The grapes were hand harvested in the 2nd week March. At the winery, grapes were run across a mechanical sorting table to whole berries and tipped into open top fermenters. After a period of 3 days cold soaking, the must was allowed to warm naturally until inoculation with yeast for fermentation, which was carried out to dryness. Fermentation temperature was kept nice and cool between 20-25C, for 15 days, to retain the brightness and pretty aromatics of the wine. Upon completion of fermentation, the ferment was pressing through a basket press, and wine was packed up to a stainless steel tank and a few older French oak barriques for the completion of secondary malo-lactic fermentation. Upon completion of MLF, the wine was left for 4 months on yeast lees to build some complexity before preparation for bottling early in September of the same year.

Select blocks in the NE corner of McLaren Vale were harvested over the 14- 18th of March. Harvest 2020 was low yielding but of high quality. This end of McLaren Vale is slightly cooler, has sandier soils, and produces more bluefruited, perfumed and elegant wines. Fermentation was started in stainless steel open fermenters; letting the ferment warm itself to 28C; and then bringing it back to a nice cool long ferment of 12 days at 22C; retaining those pretty aromatics. Gently pressing of the parcels off of their skins was achieved through an airbag press. Following malolactic fermentation, the wine was sent for maturation in older French and American oak hogsheads, and some seasoned large format French oak vats for 15 months prior to preparation for bottling.

From the rolling elevations of our home at the Rising Vineyard in the Nillumbik Shire, our small-batch wines showcase the wilder, native beauty of this unique sub-region of the Yarra Valley. Where Rising shines. Complex, textural, citrus, floral, flinty, brine-y and pure—it has all the words that tick all our Chardonnay boxes.

From the rolling elevations of our home at the Rising Vineyard in the Nillumbik Shire, our small-batch wines showcase the wilder, native beauty of this unique sub-region of the Yarra Valley.

If ever there was a wine of place—savoury, earthy, evocative without pretence and distinctively charming.

A dry and warm start to the growing season had us planning an early start to vintage. The season was slowed by much needed December rain which also provided lush canopies to ripen the fruit. Although overall 2019 was warm, cool nights helped retain the acid required to keep the resultant wines fresh and crunchy while also packed full of flavour.

Aromas of bright raspberry, red sour cherry, bramble bush and a touch of cinnamon oak. Precise and bright palate, the hall marks of 2021, with raspberry fruit and a graphite savouriness. Oak plays a supporting role for a wine that will age gracefully over the next few years.’

Manhattan cocktail 25% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

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Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Dark garnet coloured wine, with notes of blackberries and pine. The palate is fresh and structured.

Dark garnet coloured wine, with notes of pepper and blackcurrant. The palate is fresh and structured.