Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.

Citrus coloured wine with greenish tinges. Expressive aroma with notes of lime and orange blossom. In the mouth, it is easy, smooth and fresh.

Ruby coloured wine, with a complex aroma of pepper, fresh fruit and spicy notes well married with toasty notes obtained from the ageing in new French oak barrels. The palate is intense, elegant and fresh.

Classic tanning with prolonged maceration. Partial ageing for 9 months in French oak of 2nd and 3rd use.

As planet Earth is a powerful ecosystem, we must preserve what is most beautiful about it. Animals are crucial to the planet’s sustainability, and if we don’t work for the specie’s development, they will eventually disappear. This was the theme that inspired the QSS Rare Range. A combination of aromas and flavors themed after a topic that everyone cares about: the endagered animals. Wines that bring together elegance, enthrallment, freshness and smoothness. The have an ideal terroir and national and international grape varieties, such as Syrah and Touriga Nacional. These wines are produced in Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence.

Wine with a fresh pink color, strawberry and blackcurrant fruit aroma with a slight spicy to it. The palate is fresh and soft.

Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.

Wine with a lemon color with greenish tinge, expressive aroma with lychee type fruit and fresh floral paired well with floral notes of lime. The palate is soft, very easy and fresh.

Expresses very well the terroir of the region, presents a citrine color, rich flavor with fresh tropical notes. The palate is balanced and complex. Finishes with a citric live acidity.

Bright colored wine, of citric and mineral scent. The palate is fresh, structured and elegant.

With a light pink color, fruity aromas of berries and balanced acidity that gives it freshness.

Presents a light pink color with floral notes and a mild strawberry aroma. The palate is fresh, fruity and smooth.

Garnet color. The aroma has notes of ripe fruit and a soft touch. In the mouth it is fresh, elegant and with soft tannins.

Citric color expressive nose with lime notes and some fresh tropical aroma. The palate is soft with a refreshing and citric acidity.

Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth it is soft and with a refreshing acidity.

Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth it is light and refreshing.

Expressive nose, fresh, mineral and fruity. Soft and slightly sweet aftertaste.

Tokay Eye 2019

Dry (75cl)

VITICULTURAL AND OENOLOGICAL INFORMATION:

Name of the vineyard:             Ciróka, Megyer, Királyhegy

Grape variety:                         70% Furmint, 20% Hárslevelű, 10% Muscat Lunel

Maturation:                             25% in oak for 6 months

                                                75 % in steel for 6 months    

Bottling date:                           Jun 2020

WINE CHARACTERISTICS:

Alcohol:           12,41 %

Sugar:              2 g / l

Acidity:            6.4 g / l

2019 has real potential to be also deemed as an outstanding vintage with wines showing finesse and capability for aging. The growing season was consistent with little in the way of wild temperature swings, heavy rains or drought and the vast majority of the grapes were allowed to reach full phenolic ripeness.

This wine shows well defined fruit driven characteristics of peach, nectarine, and pear. It’s zesty acidity and saline minerality makes it a super fresh wine that makes it easy to pair with summer dishes such as Bruschetta or Chicken Cesar Salat.

Origins: 45% Barbados, 35% Trinidad & 20% Jamaïca

Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from sugarcane distillation in columns.

Maturing: The blend rests in mature French oak barrels on the banks of the Charente River for three months. This last step gives a hint of roundness and elegance to this fresh, fruity and floral blend.

70cl - 40% Vol

Origins: 20% Barbados, 60% Trinidad & 20% Jamaïca

Distillation: Aged at origin primarily up to 5 years in american white oak casks.

Blending: Our Cognac Cellar Master Jérôme Tessendier is using the same methods as for cognac, blending the different terroirs with their diverse floral, fruity and spicy aromatic profiles.

Maturing: Rested in mature French oak barrels on the banks of the Charente River for 9 months. This finishing will ensure stability and balance while bringing a note of rancio

70cl - 42% Vol

Blend of 100% Borderies eaux-de-vie.

This cognac spends 10 months in new oak barrels before being put into matured casks. At the end of its 4-year aging period, it will spend 6 months finishing in new Japanese oak barrels, the Mizunara. We find smoky and spicy notes with more fruity flavors of fig and cherry.

70cl - 43.5% Vol

Origins: 40% Barbados, 60% Trinidad 

Distillation: the batches of rums from Trinidad and Barbados are aged for 5 years in their native land in bourbon casks.

Blending: each batch has been carefully selected and finished with particular care to obtain a rich, complex, surprising and innovative aromatic profile.

Maturing: they are then matured for 12 months in the Charente, in barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Xeres - Pedro Ximenes. As a result of this original maturing process, the rum draws delicate fruity aromas.

70cl - 42% Vol

Origins: 30% Barbados, 65% Trinidad & 5% Jamaïca

Distillation: Aged at origin primarily up to 8 years in American white oak casks.

Blending: Finished, separately, for 12 months in more than 50 mature French oak barrels on the banks of the Charente River. Each barrel will confer their singular characteristics to the rum according to their age, size and which cognacs they previously contained.

Maturing: Because of the barrel by barrel finishing process, the Cellar Master is able to draw from a complex and diverse aromatic palette of over 50 casks to create a harmonious blend, resulting in a powerful, fruity and unctuous rum.

70cl - 43.5% Vol

Origins: a perfect balance between the terroirs of Barbados and Trinidad with a touch of Jamaica.

Blending: SAISON Rum XO is the result of the selection and blending of remarkable batches of rums aged in their lands of

Origin: Jamaica, Barbados and Trinidad. Each batch is then matured in the casks originally used for the Distillerie Tessendier cognacs. Depending on their age, their size and the cognacs previously contained, they will give each batch a particular typicity. This double maturation encourages the marriage of flavours and enhances the subtlety of this exceptional rum, which is at least 10 years of age.

Maturing: This exceptional maturing process provides the Cellar Master with a wide variety of aromatic profiles, which he can then assemble to produce a generous rum, both complex and rich in aromas.

70cl - 42% Vol

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

A wonderful sensation of sweet juniper, enriched with citrus and pepper, a unique and explosive bouquet.

70cl - 42.5% Vol

S.Sebastião inspired Quinta de S.Sebastião, named after the martyr and great warrior who believed that he could stop the religious persecution that the Roman Empire made the Christians suffer. This wine range, for its irreverence, was also inspired by its historical figure that is intrinsically connected to Arruda dos Vinhos village, where our Quinta stands. This wine range includes wines originated from a Mediterranean climate with a strong Atlantic influence and blends from famous national and international grapes. These wines are characterized by their soft, fresh and elegant palate.

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

This gin is marked by the freshness of its vegetal bouquet. The 3 months finishing in Pedro Jiménez sherry barrels enriches it with delicate gourmet notes.

70cl - 43% Vol

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

Mr Gaston Gin has benefited from an exceptional maturation during 3 months in a Mizunara oak barrel to give birth to a unique batch of 680 bottles with a subtly vanilla and spicy aroma

70cl - 44% Vol

100% double distillation of wine eaux-de-vie in the pot stills of the Tessendier Distillery.

Aged for 2 years in French and American oak barrels american oak barrels in Jarnac (Charente). Mr. GASTON Brandy with a bourbon character, offers smoothness and balance and aromatic balance.

70cl - 40% Vol

With his knowledge of spirits, the Cellar Master has selected selected a blend of whisky in Scotland that met the whisky that meets the quality criteria, to which the Tessendier Distillerie Tessendier brings a special touch, with a 3 month finish in old cognac casks.

Origin : wheat grains and barley. Ageing: 7 years in Scotland in old bourbon casks in old bourbon casks and 3 months in old cognac casks.

Not cold filtered, natural colour, no additives

70cl - 40% Vol

7 YARDS Blended Malt is a Scotch whisky blended from the best single malts of the Tomatin Tomatin Distillery located in the heart of the Scottish

This blend has been matured for 7 years in Scotland 7 years of maturation in Scotland, followed by a 3 month maturation in France for 3 months in old French oak casks in old French oak casks that had contained cognac

Origin: 100% malted barley. Ageing: 7 years in Scotland in old bourbon casks in old bourbon casks, then 3 months in old cognac casks.

Not cold filtered, natural colour, no additives

70cl - 42% Vol

Pale pink color. A fresh floral aroma. In the mouth it is soft and refreshing.

Garnet color, aroma of fresh forest fruit. In the mouth it is smooth and fruity.

Light citrine color and a herbal and an orange flower aroma. In the mouth it is soft and refreshing.

Light citrine color, with an expressive mineral, white fruit and fresh floral aroma. The palate is enthralling with a refreshing acidity.

100% Fins bois : roundness, suppleness and smoothness It is composed of 100% Fins Bois. This cognac spends 6 months in new oak barrels to extract the aromas with a certain tannin, then in matured casks. We find fruity notes (apricot and orange), floral notes of vine leaves, and slightly spicy (ginger). Grape variety : 100% Ugni blanc

70cl - 40% Vol

50% Fins bois : roundness, suppleness and smoothness

50% Petite Champagne : floral and fruity aromas

This cognac spends 6 months in new oak barrels to extract sweet and light aromas, then in matured casks. We find fruity notes (apricot, lychee and orange peel), floral (lime blossom, white flower) and slightly spicy (ginger, pink pepper and menthol). Grape variety : 100% Ugni blanc

70cl - 40% Vol

40% Fins bois : roundness, suppleness and smoothness

40% Petite Champagne : floral and fruity aromas

20% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 8 months in new oak barrels to extract sweet and light aromas, and then in matured casks. We find fruity notes (apricot, lychee and orange peel), floral notes (acacia and jasmine), lightly spiced by ginger and softened by vanilla. Grape variety : 100% Ugni blanc

70cl - 40%Vol

100% Borderies : roundness, softeness, floral aromas and subtle notes of violets

This cognac spends 10 months in new oak barrels to extract soft and light aromas, then is put in matured casks. It has notes of dried fig, cinnamon, coffee, hazelnut, cedar wood and butter. Grape variety : 100% Ugni blanc.

70cl - 40% Vol

100% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 12 months in new oak barrels and then is put in matured casks. It has notes of roasted almonds, dried apricot, dried fig, tobacco, gingerbread and hazelnut. Grape variety : 100% Ugni blanc

70cl - 40% Vol

Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.

70% Grande Champagne : finesse and delicacy, floral aromas

30% Petite Champagne : floral and fruity aromas

This cognac spends 12 months in new oak barrels and is then placed in matured casks. A powerful cognac for amateurs, with notes of tobacco, cigar boxes, but also fruity and spicy. Grape variety : 100% Ugni blanc.

70cl - 40% Vol

100% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 12 months in oak barrels then is put in matured barrels. It has fruity, floral and spicy notes, and a remarkable length and fullness on the finish. Grape variety : 100% Ugni blanc

70cl - 40% Vol

Vivid garnet coloured wine, with aromas of red fruits, orange blossom, cedar and spices. On the palate, it is engaging, structured and smooth.

Garnet-coloured wine, with an expressive aroma of berries, well balanced with the taste from the oak barrels. The mouthfeel is intense, with a fresh and elegant end.

A dark garnet colored wine, with aroma notes of black fruit, plums and truffles. The palate is balanced with a smooth and elegant finish.

Cocktail in a can. 

A fun twist on an all-American favorite! When you need the feeling of sunshine, pop open a can of our Lemonade Margarita! This flavored malt beverage is the perfect combination of a refreshing taste of lemonade with the delicious twist of a Margarita! Enjoy straight from the can or in a glass with a salted (or sugared) rim – we’d never judge.

Our Punch Club® Organic gin is botanically infused with lashings of Grapefruit for a collins that is delightfully citrusy and crisp.

Whiskey cocktail 17,2% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

* Gold in San Fransisco Spirit Awards!

About:

Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Manhattan cocktail 25% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

About:

Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Gin cocktail 17.4% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.