Pink Pirate Raspberry is based on the original favourite drink from the Pirates. Delicious rum with hints of raspberry. Can be served in long glass with ice mixed with soda og juice. 

Baze Pure Vodka is a great vodka for all kinds of drinks. Using this as a base you have the perfect ingredients to make drinks as; Blue lagoon, Cosmopolitan, Bloody Mary, Sex on the Beach and many more. 

Baze Pure Vodka comes in many different flavours, such as; Apricot, Caramel, Lemon, Strawberry, Raspberry making sure you can get the perfect base for your favorite drink! 

Baracoa Mango Rum is known for its fruity, delicious and with hints of spice and caramel makes it perfect for drinks. 

The Premium Sabatina is elaborated exclusively from the finest part of the juice to gently extract a large array of delivate and irresistible perfumes for an ultimate pleasure. 

The result is a generous and refreshing champagne, lively, fruity and round with a delicate aromas of white flowers and citrus fruits. All for your pleasure. 

Mundo Tequila is produced in Mexico and bottled in Denmark. It's a spicy spirit following the stringent set of rules within Tequilas. 

The Mundo has a full-bodied complex flavour with a smooth and balanced finish, making the crystal clear blanco perfect for sipping. 

Gold Bar is a smooth, award-winning American Whiskey. With it's outstanding smoothness and gentle body with notes of honey, fruit and spice you have a truly crowd-pleaser. 

Gold Bar Black is a double-casked whisky from America. Distilled from oak valleys gives it spicy notes and hints of chocolate and cinnamon. A creamy finish with red fruits. 

Gold Bar Rickhouse is a triple pot from America giving it a very complex taste and finish with a delicious and round sweetness. 

A completely unique and fantastic cask Bourbon. 

Nordic By Nature Gin-Mango Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, mango syrup and lemon juice.

All you have to do is to add ice and enjoy! 

Nordic By Nature Gin-Rhubarb Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, rhubarb syrup and lemon juice.

All you have to do is to add ice and enjoy! 

Nordic By Nature Bramble Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, blackberry syrup and lemon juice.

All you have to do is to add ice and enjoy! 

SMÅ Bubbles Tutti Frutti is a RTD with taste of fruity sweets coming from strawberries, citrus, raspberries. A whirly explosion makes the perfect receipt of a proper Tutti Frutti. 

SMÅ Bubbles Mango & Pineapple is a RTD with a smell of summer. This Bubbles brings the summer-vibes with the combination of sweet and sour, makes it a delicious drink that you can enjoy with friends. 

SMÅ Bubbles Lima Lemon is a sugarfree RTD with taste of sweet and sour. It was launched in 2022 and is already a favorite. 

ØKO Gin is an organic gin made from Denmark. It's based on danish and european raw materials gives it a natural, clean and mild taste of juniper. 

ØKO Vodka is an organic danish product which is produced on organic wheat. This gives the vodka a round and clean taste. Perfect as a mixer for drinks. 

Rock Shot is a unique spirit specially produced with the best spices and liqourice money can buy. For those about to rock, we honor you! 

Rock Shot Hot Cinnamon is a unique spirit specially produced with the best spices and cinnamon money can buy. For those about to rock, we salute you! 

SMÅ Sour Shot Pineapple mix the sweet and sour from a pineapple, which gives a truly amazing tasting-experience. 

SMÅ Shot Pomegranate is a delicious liqourice shot with a combination of soft liqourice and fresh pomegranate. 

SMÅ Shot Fugle is based on a hard candy called 'Blå ugler = Blue owls' in Denmark. It's a tasteful liquouer with flavours of eucalyptus, peppermint, anis and salmiak. 

SMÅ Shot Kongen af Danmark is based on a hard candy called 'Kongen af Danmark = King of Denmark' in Denmark. It's a mix of flavours, such as; liqourice, anis and red berries. 

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco

3 years of aging in new American oak barrels and bourbon barrels.

70 cl - 45% VOL.

The expressive nose opens on an iodine and smoky note of licorice. In the mouth, the attack is clear and direct with an assertive peat of ashy note, but which remains aerial. This classic characteristic of whisky remains present during tasting with a beautiful length.

3 years of aging, 100% bourbon barrels to let the peat fully express itself.

70cl - 43% Vol.

On the nose, this whisky is expressive. It has finesse and a certain elegance with spices such as pepper and cardamom. In the mouth, there is a tension between spices and freshness that prevails. It offers a beautiful length, too. Thus, the promise of the nose is kept in the mouth.

3 years of aging, 50% of the blend in new American oak barrels, 50% in bourbon barrels. Finish in Japanese Mizunara oak barrels for 1 year

70 cl - 48% VOL.

Black Irish is Irish Whiskey at its darkest. Smooth Irish Whiskey meets rich dark stout with infusions of chocolate malt and roasted barley.

Aroma: Sweet, roasted malt, vanilla, rye bread, soft spice Taste: Creamy, brown sugar, dark chocolate, caramel, tropical fruit Finish: Bitter, cocoa, coffee, butterscotch, stout

Blend of 100% Borderies eaux-de-vie. This cognac spends 10 months in new oak barrels before being put into matured casks.

At the end of its 12-year aging period, it will spend 9 to 12 months finishing in new Japanese oak barrels, the Mizunara. We find candied fruit, smoked and oaky notes.

70cl - 44% Vol

WINEMAKER’S NOTE: Pale straw some green. Attractive lifted citrus, nectarine varietal Chardonnay flavours with subtle oak complexity. Palate is textured and vibrant with great persistence.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for early flavour ripeness in Chardonnay.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were night harvested and the juice cold pressed. Fermentation in seasoned oak barrels resulted in textured wine with bright Chardonnay fruit flavour from early bottling.

WINEMAKER’S NOTE: Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties aimed for Rosé production.

VINEYARDS: Grapes for this wine were sourced from our vineyards in the northern end of Margaret River and selected growers across the region giving us layered flavour profile and texture.

VINIFICATION: Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.

WINEMAKER’S NOTE: Bright, vibrant purple red with a medium intensity. Lifted spicy Shiraz fruit with a nice touch of oak. Palate is medium weight with bright spicy fruit and medium weight tannins to finish.

VINTAGE CONDITIONS: 2020 was a perfect vintage for red wines. The maturation period through the growing season saw the classic Margaret River weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Sourced exclusively from our vineyards in the northern Margaret River where gravelly soils and warmer conditions than average for the region combine to impart rich and vibrant varietal flavours on our reds.

VINIFICATION: Fermented for nine days on skins and then pressed to oak where fermentation was completed. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.

WINEMAKER’S NOTE: Deep colour with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a velvety and fine structured palate.

VINTAGE CONDITIONS: The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our vineyard was planted almost 20 years ago. Low yielding and now mature.

VINIFICATION: Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned French oak barrels. It was finally bottled after 16 months in oak and laid down for further maturation until release.

WINEMAKER’S NOTE: Pale straw green in colour with a complex bouquet, nutty and lifted. The palate is fine and deep with a long finish.

VINTAGE CONDITIONS: An excellent vintage for Margaret River Chardonnay.

VINEYARDS: The fruit for this wine was sourced from a single vineyard site – one of our vineyards in the Northern Margaret River wine region. The vineyard was planted over 17 years ago, a mature and low yielding site.

VINIFICATION: Hand-picked grapes were chilled overnight and whole bunch pressed. The juiced was fermented with wild yeast in barrel where it remained for eight months, then carefully clarified and bottled.

WINEMAKER’S NOTE: Deeply coloured, with the classic unmistakable Margaret River bouquet of briar Cabernet with a rich and structured palate.

VINTAGE CONDITIONS:  The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our low yielding vineyard was planted almost 25 years ago to a lyre trellis, obligating hand picking.

VINIFICATION: Hand-picked grapes were fermented in open containers and plunged daily. On dryness the wine was run to new barrels. Racked several times, it was finally bottled after nine months in oak and laid down for further maturation until release.

Rich, robust and bursting with vanilla flavor. Aromas of berry popsicle and sangria with a supple, crisp, sweet light body and a polished, amusing, medium-length dulce de leche gelato, sassafras, creme brulee, mixed berry jam, and nutty pancakes finish. A sweet, fruity and spicy flavored rum, this vanilla rum has character and some spiciness, which makes the rum stands out in any cocktail or simply sipped neat, just as it should be.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

Highball Express Rare Blend is a range of 3 sku's (12YO, 18YO and 23YO) brown rum originating in the Caribbean. It has been allowed to mature for the indicated number of years.

It is made with rums from the Dominican Republic, Trinidad, Guyana, Barbados and Jamaica. You taste a flavor of chocolate accompanied by a good amount of fruit. It has an alcohol content of 40%.

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

A Second Year Crianza Un crianza de segundo año donde aplicamos el toque justo de madera en barricas de roble Americano.

Elaborated from vineyards with an average age of 20 years and rooted in mainly claycalcareous soils with Good exposure The variety is Tempranillo, a guarantee of a soft and fruity wine with ruby colour

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

The harvest is nocturnal, thus preserving to the maximum the aromatic potential and the best organoleptic characteristics of the grape, until its entry into the winery. The fermentation takes place in stainless steel tanks, completing in about 15 - 20 days. After resting for 2 to 3 months and after stabilizing, the wine is filtered and then bottled.

Made with grapes from vines grown organically throughout its process, it has followed the regulations of the "Catalan Council of Ecological Agricultural Production“. The biological and organic production is a system whose objective is to obtain food of the highest quality respecting the environment and without using chemical synthesis products. We make a manual selection of the grapes. Once in the cellar, only the untreated must is used, in order to avoid all the astringent imperfections and the green notes that come with pressing. Fermentation takes place in stainless steel tanks at a very low temperature. The second fermentation in the bottle is left at least 12 months in the cellar at a constant temperature of 14 º15 º

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians.

Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes from our own vineyards. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

Made from 100% Tempranillo grapes, the wine is slowly fermented at a controlled temperature not exceeding 28C to achieve maximum fruit extraction. Short ageing for 6 to 8 months in American oak casks before bottling.

Berbenana Verdejo

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed must for maceration. The wine is concentrated, round and full-bodied. On the other hand thanks to the loess soil the wine has elegance and smoothness too. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Syrah 80%, Grenache 20%

Harvesting:

The grapes are harvested at their polyphenolic maturity.

Vinification:

Crushing and total destemming. Cooling of the harvested grapes using dry ice.

Cold pre-fermentation maceration and overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the fruitiness. One week’s post-fermentation maceration.

Separation of the free-run and press juice during devatting.

Malo-lactic fermentation in wooden vats.

18 months ageing in wooden vats and 10% in new barrels.

Tasting Notes:

Ruby red colour with violet highlights. Elegant on the nose, with fragrant aromas of black fruits and delicate minty notes.

The taste is crisp and fresh with a strong balance and lovely smoothness. A juicy, round, long finish lingers with fine acidity and beautiful structure.

Pairings:

Roasted Food, Italian & Spanish Cuisine, Cured Meats and Hard Cheese.

Serving Temperature: 15-18°C

Ageing: 6 - 8 Years

Available: 75cl

Vintage: 2019

Alcohol Content: 13,5°

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

It has confected aromas of baked pineapple, shaved coconut, fruit punch, and vanilla with a supple, bright, dry-yet-fruity light body and a peppery, fast cracked pepper and Nilla wafer finish.

It does well as a mixer in cocktails or simply sipped neat, just as it should be.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

ANIMAL Love Tahiti Gin is distilled from sugar cane, infused with a recipe of six botanical ingredients and diluted with the purest, freshest Tahitian spring water.

This gin is fresh and intense, it opens with notes of juniper berries and spices complemented by flowers (elderflower) and liquorice.

The gin has a markedly smooth and clean essence, reminiscent of the purest natural elements of Tahiti.

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region.

A bright wine, brimming with acidity and fluorescence. A lively pale yellow-green colour in the glass followed by a wonderfully aromatic nose with hints of green melon, passionfruit, lemon zest and green apple.

Sealed with a twist-off cork to pair well with life’s everyday adventures

An old-school rhone blend with a contemporary style. Crafted from vineyards dotted throughout South Africa’s Coastal Region, we tried to encapsulate the depth and diversity of South Africa’s western wine country while showcasing its champion, Shiraz. Hand harvested & made using little intervention in the cellar to give it the extra care it deserves.

sealed with a twist-off cork to pair well with life’s everyday adventures

Rosé Bubbles in a bottle, what better accompaniment to a warm, sunny afternoon is there? Almost a year ago, we picked some gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song.

Just like the wine in our bottles, this is a wine filled with vibrancy and luminosity. Packed in 250mL cans to suit your life. Whether it is during a quiet moment in your own home or on the adventure of a lifetime up a mountain, Lubanzi will be with you.

If there was ever a red wine that was born to be packed in a backpack, carried to the top of a distant mountain & savored while gazing over distant landscapes, this would be it. Well made, responsibly crafted & enjoyed anywhere.

A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed in 250mL cans for a single serving. Fit as an accomplice for all journeys, however small or large.

A cloudy deep pink colour, this pétillant naturel (or methode ancestrale) wine made from 100% organic cinsault grapes, is a funky marvel.

The Thing is our top of the line Shiraz here at Sorby Adams. Sourced from fruit grown in low yielding hand pruned Barossa Shiraz vineyards dating back to the 1930’s these vines are some of the oldest in the region. Only our best barrels make their way into this classic, cool-climate Shiraz and the new 2016 release shows again, why the old-vine fruit of the Barossa and Eden Valley’s is so highly sought after. Deep inky magenta with a purple hue. This is magnificently fruited and gloriously expressed on the nose showing blackberry, spiced plum, chocolate tart, cake spice and cedar characters. A sumptuous palate that is opulent and impressively weighted. The wine is powerfully graceful with a seamless flow to an impressively long engaging finish. Try with rare roast beef. : At its best: now to 2031. : Shiraz – sourced from Eden Valley and Barossa Valley: Try this with Roast beef. Alcohol: 15.0% Acidity: 6.6 g/l pH: 3.56

Gold medal Frankfurt 2020

98 points/5 stars Winestate Magazine

97 points Sam Kim – Wine Orbit September 2019

Named after my great uncle The Reverend Canon R.K. Sorby Adams OBE who was the Anglican Minister at St. Hugh’s Church in my hometown of Angaston from 1956 – 1960. This glorious blend of two classic grapes from the Barossa highlights a traditional favourite and one of my own. Dark brick red with magenta hue. Blackcurrant and spiced plum aromas are complexed by chocolate and vanilla. A gratifying palate of chocolate brownie and cedar spice overlaying the black fruits and plum characters. With outstanding fruit weight and power, the palate is wonderfully enhanced by velvety tannins. Full-throttled yet balanced and structured, with layers of delicious flavours. Matured in French oak hogsheads (30% new) for 30 months. : At its best: now to 2030. : 65% Cabernet Sauvignon | 35% Shiraz sourced from Barossa A sophisticated wine for fine dining and slow cooked beef. Alcohol: 15.1% Acidity: 6.3 g/l pH: 3.61

96 points/Gold Medal Sam Kim Wine Orbit March 2021

94 points/Gold Medal Wine Showcase November 2020

Morticia is a non-vintage blend of vintages 2017, 2018 and 2019. Everything old is new again with this current release with the expedition liqueur that was added to the wine at bottling using some beautiful, aged Barossa brandy spirit. Winemakers Tasting Note: Colour Plum colour with gem brilliance. Aroma nose reminiscent of wild blackberries and black cherries with a hint of mocha from the oak maturation. Palate The palate delivers a seductive explosion of rich black berry fruits with a touch of sweetness balanced by fresh acidity and a long dry finish. Cellar: This wine is made for drinking now, too good to keep. Like Morticia….Just enjoy! Fruit: Shiraz Food Roast turkey or chicken, pheasant pate, chocolate cake, bacon and egg pie….enjoying with brunch and all the way to dinner….any celebration…..getting the party started…. Analysis Alcohol: 14.5% Acidity: 6.4 g/L pH: 3.52 Residual Sugar 26 g/L

95 points Sam Kim Wine Orbit

The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa. It is located on the east Mount Lofty Ranges foothills, named after the Battle of Jutland which took place off the coast of Denmark in 1916. Rich Barossa heritage where our grapes are sourced for this supple and sophisticated wine. Winemakers Tasting Note: Colour Dark cherry red with plum hue. Aroma Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. Palate The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Cellar: At its best: now to 2028. Fruit: 35% Grenache, 34% Shiraz, 31% Mourvèdre sourced from the Barossa Valley Food Perfect for antipasti, pork ribs and ripe soft cheese. Analysis Alcohol: 14.9% Acidity: 6.3 g/l pH: 3.59 RRP $55

95 points Sam Kim Wine Orbit

2019 Cabernet Sauvignon The Barossa is Australia’s most famous wine region. Thankfully, it has also been my home since 1980 and I have been fortunate to be amongst an amazing group of people here – winemakers, vignerons and of course friends. Look closely at our family of wines and you may see some serious family ad regional references along with some amusing odes to another infamous family with a similar name Winemakers Tasting Note: Colour Dark scarlet red with black edge. Aroma Wonderfully ripe and fragrant, the nose is filled with dark plum, cassis and subtle toasted almond. Palate Beautifully weighted, the intense fruit flavours of plum and blackcurrant are complexed by earthy tobacco and oak spice. An elegant and flavoursome wine of harmonious fruit and polished tannins. Cellar: At its best: now to 2030. Fruit: Cabernet Sauvignon sourced from the Barossa Food Perfect for herbed lamb or salt & pepper pork on greens. Analysis Alcohol: 13.6% Acidity: 6.1 g/l pH: 3.52

Awards

96 points Wine Orbit - Sam Kim Sept 2021

93 points Winestate Magazine Sept 2021

The Barossa is Australia’s most famous wine region. Thankfully, it has also been my home since 1980 and I have been fortunate to be amongst an amazing group of people here – winemakers, vignerons and of course friends. Look closely at our family of wines and you may see some serious family ad regional references along with some amusing odes to another infamous family with a similar name Deep cherry red with plum purple hue. Blackberry and raspberry with star anise and hazelnut characters on the nose. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish. : At its best: now to 2028. : Shiraz sourced from the Barossa Perfect for herbed lamb or salt & pepper pork on greens. Alcohol: 14.9% Acidity: 6.5 g/l pH: 3.61

95 points Sam Kim Wine Orbit

Our Jellicoe vineyard lies high up in the Eden Valley at around 475 metres above sea level. The low-yielding, 30+-year-old Riesling vines are planted on the lean, rocky yellow podzolic soils common to the region. The cool climate perfectly accentuates the classic Riesling aromas and flavours that have made the Eden Valley world famous. Winemakers Tasting Note: Colour Pale straw with a lime green tinge. Aroma Lifted lemon, grapefruit and lime citrus characters on the nose. Palate A finely textured palate that is brilliantly focused and linear. The wine offers pristine citruc fruit flavours and balanced by the classical, regional Eden Valley bright acidity, leading to superbly long mouth-watering dry finish. Wonderfully poised for a graceful development. Cellar: At its best: now to 2041. Fruit: Riesling sourced from the Eden Valley in the Barossa Food Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlic prawns all work with the refreshing style served chilled.

Vegan

Analysis

Alcohol: 12%

Acidity: 6.1 g/l

pH: 3.05

G&F 3.8 g/l (dry)

Margret was my Grandmother and this wine with its nashi pear, hints of stonefruits and zesty green apple is made in memory of my Nanna’s homemade baked apple pie on a Sunday afternoon. Winemakers Tasting Note: Colour Bright straw with green grey edges. Aroma Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. Palate A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. Cellar: At its best: now to 2023. Fruit: Pinot Gris sourced from the Eden Valley in the Barossa Food An adaptable wine that is suited as an aperitif, or with roast chicken, right through to desserts of apple pie for Nanna Margret.

Analysis

Alcohol: 12.1%

Acidity: 5.82 g/L

pH: 3.19

G&F 4.19 g/L (dry)

The Jazz Pinot Rosé is perfectly suited to the Australian lifestyle. Refreshing…just right for a pick-me-up and an extremely versatile wine with food matching all manner of dishes with ease. Winemakers Tasting Note: Colour Bright strawberry pink with apricot hues. Aroma Lifted aromas of raspberry, cherry and pleasant smoky strawberry with zesty apple blossom. Palate A crisp palate, light and refreshing with vibrant strawberry and melon. Fabulously approachable with a dry finish, serve chilled to enjoy its refreshment. Cellar: At its best: now to 2025. Fruit: Pinot sourced from the Eden Valley in the Barossa Food Pair with tapas, Spicy foods or matured cheese Served chilled. . Vegan

Analysis

Alcohol: 12.8%

Acidity: 5.23 g/l

pH: 3.33

G&F 3.88 g/l (dry)

93 POINTS Sam Kim Wine Orbit August 2021

GUDILLY ADELAIDE 2022 VERMENTINO Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation. Tasting Note: Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. 

RELEASE DATE JULY 2022

GUDILLY ADELAIDE 2020 PINOT GRIS Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these three wines are all focused on contemporary and fresh designs by and for their generation. Tasting Note: Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. This is bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas and flavours. Serve chilled.

Analysis

Alcohol: 12.4%

Acidity: 5.10 g/l

pH: 3.37

G&f 4.0 Std Drinks 7.5

GUDILLY ADELAIDE 2021 Cabernet Sauvignon Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation.  Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly.

MYTIKAS ADELAIDE 2022 SAUVIGNON BLANC The peak of Mount Olympus where our Adelaide GI grapegrower George’s family originated, is called Mytikas. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that.

RELEASE DATE JULY 2022

MYTIKAS ADELAIDE 2022 PINOT ROSE Mytikas is the highest peak on Mount Olympus and was home for the Girgolas family before they emigrated to Adelaide in the late 60s. Today they grow a vast array of alternative and traditional varieties in their vineyard. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that.

RELEASE DATE JULY 2022

Single vineyard Adelaide Vermentino.

Available July 2022

MYTIKAS ADELAIDE 2022 SANGIOVESE The peak of Mount Olympus where our Adelaide GI grapegrower George’s family originated, is called Mytikas. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that.

RELEASE DATE SEPTEMBER 2022

Gudilly Adelaide Sauvignon Blanc.

Single vineyard wine.

Bottling late June 2022

Gudilly Adelaide Pinot Rose.

Single Vineyard.

Bottling late June 2022.

MYTIKAS ADELAIDE 2021 PINOT NOIR The peak of Mount Olympus where our Adelaide GI grapegrower George’s family originated, is called Mytikas. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that. Tasting Note: Fresh and bright, showing plum and cherry flavours. The palate is complexed with gamey notes and subtle French Oak. Enjoy with mates or with duck and greens.

Analysis

Alcohol: 13.5%

Acidity: 6.3 g/l

pH: 3.53

Std Drinks 8.0

VEGAN

BEST VALUE BUYS – Winestate Magazine Nov 21 SORBY ADAMS WINES

MYTIKAS ADELAIDE 2021 PINOT BIANCO The peak of Mount Olympus where our Adelaide GI grapegrower George’s family originated, is called Mytikas. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that. Pinot Blanc derives from Pinot Noir with a genetic difference and paler colour to Pinot Gris. Tasting Note: This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.

Analysis

Alcohol: 13.0%

Acidity: 6.4 g/l

pH: 3.31

RS 2.5 Dry

Std Drinks 8.0

VEGAN SORBY ADAMS WINES, P

MYTIKAS ADELAIDE 2021 PINOT GRIS Mytikas is the highest peak on Mount Olympus and was home for the Girgolas family before they emigrated to Adelaide in the late 60s. Today they grow a vast array of alternative and traditional varieties in their vineyard. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that. Pinot Gris has a “grey” hue Tasting Note: This is bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas and flavours. Serve chilled.

Analysis

Alcohol: 12.0%

Acidity: 6.4 g/l

pH: 3.31

RS 2.5 Dry

Std Drinks 7.1

VEGAN SORBY ADAMS WINES

GUDILLY ADELAIDE 2020 PINOT BLANC Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation. Pinot Blanc derives from Pinot Noir with a genetic difference and paler colour to Pinot Gris. Tasting Note: Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.

Analysis

Alcohol: 12.0%

Acidity: 6.6 g/l

pH: 3.56 Std Drinks 7.1

This is a triple aged rhum. First aging starts at the British Caribbean being there for 6 to7 years, then shipped to the Duero Valley in Spain for second aging process of 2 to 4 years in premium wine oaks at Ribera del Duero and a final ageing with a finising in vermut oaks for 6 months in barrels in Montilla.

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

Volcanic, Traditionally Blended Wine from a Cool Climate wine region, Eger, Hungary. 

The flagship wine of the winery, selection of the best barrels.

Fine, ripe, complex aromas on the nose. Blackcurrant, blackberry and forest berries on the nose complemented by   forest soil and litter. Meaty and full bodied on the palate with the taste of volcanic and chalky minerality. A rounded elegant red wine with long finish.

Harvested from the north-western side of Somló. A barrel selection, a small part of the whole batch, which showed a higher quality already at the end of fermentation. It spent eight months in oak barrels and then underwent a very intense malolactic fermentation. In order to preserve the vibrant liveliness of the wine, it was bottled without filtration and at low sulphur levels.

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Terroir: Quinta do Casal da Madeira (Single Estate)

Grapes: Pinot Noir 100%

Vinification Method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing | Wine is aged in French of Allier barrels from Seguin Moreau of 225 Lt for 3 months.

Tasting Notes | Brilliant claret ruby colour, rich fruit aroma with intriguing notes of chocolate, green tea and dates. On the palate it has power and structure but is, at the same time, fruity with ripe blackberry and cedar flavours standing out. A delicious, complex wine with a long, smooth finish, very tasty.

How to Serve | Excellent for social events it's as well as a superb complement to foods such as roasts, game, stews, cheese and Portuguese and Mediterranean gastronomies. We recommend to serve at the temperature of 16-18ºC.

GUDILLY ADELAIDE 2022 SANGIOVESE Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation. Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly.

AVAILABLE SEPTEMBER 2022

MYTIKAS ADELAIDE 2022 CHARDONNAY Mytikas is the highest peak on Mount Olympus and was home for the Girgolas family before they emigrated to Adelaide in the late 60s. Today they grow a vast array of alternative and traditional varieties in their vineyard. It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour. Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that.

AVAILABLE SEPTEMBER 2022