Mátrai Szabó Olaszrizling dry white wine 0,75l

Mátrai Szabó Szarvasvér dry red wine 0,75l

Mátrai Szabó Rose Cuvée sweet rose wine 0,75l

Mátrai Szabó Turán sweet red wine 0,75l

Mátrai Szabó Sárgamuskotály sweet white wine 0,75l

Classic Gin&Tonic with a splash of mango and passionfruit in 250 ml alumium can with 4,9% alc. When beer is already too heavy and mixing a cocktail would be too cumbersome. Yes, it's practically just little splash of alcohol. You might not even be able to kick him.

When you just want a light, easy and clear beer - this is it. Helles Munich-style lager, golden, clear, malty, with a slight bitterness. It tastes best with meat, burgers, spicy dishes and soft cheese.Available in 33cl, 44cl, 50cl and 30l kegs

Milkshake IPA with the addition of royal mango puree and lactose, Citra and Galaxy hops. Mango aroma is intense, from medium to strong. The taste is sweet, fruity with a transition to hop bitterness in the aftertaste. It tastes best with ceviche and soft cheese.

A hoppy New England IPA-style hazy ale.A strong hop aroma and bright turbidity characteristic of this style. The taste is juicy, crunchy and tropical. American Citra, Mosaic and El Dorado hops are responsible for the hop component.It tastes best with spicy dishes and soft cheeses.

Milkshake IPA, maximally charged with taste and aroma.To this ale we added a lot of sweet marshmallows, lactose and three superfood berries: blueberries, blackberries, raspberries. Powerful marshmallow-vanilla-berry aroma, sweet fruity taste and hoppy finish.It tastes best as a dessert.

Coconut milk stout. It's like Bounty chocolate bar, only beer and not so sweet.We took stout as a basis, added lactose for softening and a lot of coconut. The taste and aroma are strong coconut, pronounced bitterness, which turns into light sweetness.It tastes best with barbecue, spicy dishes, aged cheddar and desserts.

Light, low-alcohol, well-hopped ale with a low carbohydrate content.A bouquet of Sultana, Mosaic and Nelson Sauvin hops gives a bright taste and tropical aroma, and we used Kveik as yeast for the first time. Perfect as a recovery drink or a light table beer.It tastes best after cycling sports.

ntroducing Cognato Sparkling: A Delightfully Dry De-alcoholized Sparkling Wine

Elevate your celebratory moments with Cognato Sparkling, an exquisite de-alcoholized sparkling wine crafted exclusively from 100% Chenin Blanc grapes.

Imbued with the essence of elegance and finesse, Cognato Sparkling captures the effervescence and charm of traditional sparkling wines while offering a uniquely non-alcoholic experience. Meticulously crafted through a specialized process, our winemakers have skillfully extracted alcohol while preserving the captivating flavors and delicate bubbles that define a delightful sparkling wine.

Savor the dry profile of Cognato Sparkling, where crisp notes dance harmoniously with hints of fruit, creating a refreshing symphony on the palate. With each sip, you will be transported to a world of celebration and sophistication, relishing in the moment without compromising on taste or enjoyment.

Whether it's toasting to a special occasion or simply indulging in life's pleasures, Cognato Sparkling is the perfect companion, offering a guilt-free alternative for those seeking a sophisticated, alcohol-free option.

Experience the allure of Cognato Sparkling and discover the artistry of de-alcoholized wines reimagined.

Bella Apertini is a classic aperitivo crafted with speciality ingredients. These ingredients create a bittersweet, zesty and bright orange aperitif which is best enjoyed when mixed with Prosecco and soda; a perfect serve for spring/summer celebrations. Be ready for spritz season with Bella Apertini. Gluten Free and suitable for vegans.

We offer a wide range of White Wines

We offer a wide range of Red Wines

We offer a wide range of Rose Wines

Sparkling Wine in 250ml Can

We offer a wide range of Sparkling Wines

We offer a wide range of Wine Distillates

We offer a wide range of Red/White/Rose Wines in Bag in Box

Пиво Corona Extra 24/35.5cl/4.6%

Super offer! Heineken beer 0,33 glass is available for order! Don´t hesitate and make your order now! Contact us for more details: +35 987 860 1855 (whatsapp)

Full range of popular whisky for order! Super offer! Don´t hesitate and make your order now! Contact us to get special price! +35 987 860 1855 (whatsapp)

Houthakker is a unique beer, represented by our dear lumberjack Piet, who would be happy to make you taste this hoppy recipe !

Light, fruity and a little bot of bitterness for this Session IPA, that is perfect for summer !

Red color with violet shades. Full taste, dry, sapid and consistent. Fruity scent with notes of ripe cherry. It maintains intact the characteristic drinkability and enjoyment. It combines perfectly with important dishes of red, grilled and roasted meats. Serve at a temperature of 18°C.

Very balanced wine, with a deep red color, tending to violet. Vinous scent, with light and characteristic aroma. It should preferably be consumed at a temperature of 18-20°C.

Brilliant red wine, with violet shades; intense and penetrating scent that reminds the currant and blueberries, dominated by herbaceous note. Dry and very elegant taste, matches meat and game dishes. Serve at 18-20°C.

Intense red wine, with a wide, penetrating and ethereal aroma, dry, characteristic and warm. It accompanies roasts of white, boiled and pork measts. The bottle should be uncorked few minutes before serving at a temperature of 15-16°C. 

Intense red color, tending to violet. Intense aroma, dry, full flavor, sapid and soft. It goes with meat of all kinds even preserved, seasoned cheese, game. Serve at a temperature of 18-20°C.

Intense red color, ample, ethereal, characteristic scent of dried fruit. Dry, tasty flavor. High quality wine with excellent structure. Matches roasts, grilled meats, red and seasoned cheeses. Serve at a temperature of 18-20°C.

Brilliant, elegant light straw yellow. Pleasant fruity, intense and persistent. Great with fish, crustaceans, shellfish, baked or grilled and sea hors d'oeuvres. Serve at 10-11°C.

Typical acidic, fine and elegant wine, fruity flavor and scent reminding apple. Great as an aperitif and exceptional with all kinds of fish. Serve at a temperature of about 10-12°C. 

Fragrant, dry and soft with good gradation, between 12-12,5 degrees. Great as an aperitif, it accompanies hors d'oeuvres, first courses, fish. Pleasant at the end with desserts and sweets. Serve at 10-11°C.

This wine is made from golden and sugary Moscato Grape, semi-sparkling sweet and aromatic, especially suited to accompany desserts and pastries in general. Serve at a temperature of 8-10°C.

Garnet color with a very intense and full-bodied structure. The fragrance is intense, ethereal and very pronounced. Wine of great personality and gerat structure. It accompanies meat dishes, especially red. Serve at 18°C.

Shinobu Pure Malt Whisky Mizunari Oak Finish

700ml 43% abv.     6 bottles/case; 126 cases/pallet

*2019 WSWA: Silver

*2019 SFWSC: Sliver

*Ultimate Spirits Challenge: STRONG RECOMMENDATION

*2021 IWSC Bronze

Tasting Notes (by 2019 Ultimate Spirits Challenge):

Telltale aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts are augmented by distinctive herbal tea and spice notes. The palate is surprisingly mellow, with more fruit-forward characteristics bolstered by pepper and spice on the finish.

All natural without colouring. Non-chill filtered

Tasting Notes:

Nose: Vanilla, plums, minty.

Palate: Slightly sweet, spices, vanilla, citrus, smoky oak.

Finish: Medium, sweet, woody, minty, slight bitterness.

Shinobu Lightly Peated Pure Malt Mizunari Oak Finish 

700ml 43% abv.  6 bottles/case; 126 cases/pallet

Tasting Notes:

Nose: Smells creamy and minty with some light peat and a touch of lemon. Hints of charcoal smoke and ashPalate: The peat tastes stronger on the palate, mingled with notes of charcoal smoke, ash, and dry grass and a hint of saltinessFinish: Lingering taste of roasted wood with lots of sweetness from roasted malt

Shinobu 15 Years Old Pure Malt Whisky Mizunara Oak Finish

700ml   43% abv.     6 bottles/case; 126 cases/pallet

*2020 WWA: Category Winner

All natural without colouring. Non-chill filtered 

Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan. 

Tasting Notes:

Nose: Fresh oak note dominates the spirit with a touch of vanilla and florals that bring to breath of nectar.

Palate: Fruity note like citrus, Mizunara oak, coffee beans and back to sweet aftertaste of maltose.

Shinobu Single Malt Whisky-Newborn 

700ml, 50% abv.      6 bottles/case; 

The Shinobu distillery is situated just a few hundred meters from the Japanese sea of Niigata, where there is a large amount of snowfall and strong sea breezes during the winter months due to the influence of the Siberian cold current. Niigata is renowned for its abundance of soft and clear water, and is often referred to as the land of the "three whites" - snow, rice, and sake.

The Master Distiller, Usami Ken, has applied artisanal beer methodologies that he has accumulated over the course of more than 30 years, particularly in the areas of mashing and fermentation. Fermentation takes approximately six days on average, resulting in a new make that has a clear and solid body of unparalleled purity and aroma. This Shinobu single malt Newborn is blended by hand with new make that have been aged in Mizunara and 1st Fill Bourbon casks for more than a year.

100 Calorie Frozen Vodka Martini Skinny Freezer 

100 CALORIES • 8% ALC/VOL

12 X 100ML UNITS PER CANISTER / 4 CANISTERS PER CASE MADE WITH 8-TIMES DISTILLED TRIPLE FILTERED VODKA

AVAILABLE FLAVORS

COSMOPOLITAN

WATERMELON LEMONADE

LEMONDROP

APPLETINI

VODKA COCKTAIL SKINNY FREEZER

VARIETY 12-PACK

100 CALORIES • 8% ALC/VOL

IOOML UNITS PER CANISTER 

MADE WITH 8-TIMES DISTILLED TRIPLE FILTERED VODKA

AVAILABLE FLAVORS

GUAVARERRY

BLUEBERRY CITRUS

RASPRERRY LEMONADE

PEAR LEMONDROP

WINE COCKTAIL SKINNY FREEZER

VARIETY  12-PACK

114 CALORIES • 8% ALC/VOL

12 X 100ML UNITS PER CANISTER / 10 CANISTERS PER TRAV

AVAILABLE FLAVORS

ORANGEBERRY MIMOSA

BLACKBERRY POMEGRANATE SANGRIA

STRAWBERRY GRAPEFRUIT ROSSINI

PEACH MANGO BELLINI

SKINNY THREEZER® TROPICAL COCKTAIL

NEW! TRIPLE-LAVER

FROZEN WINE COCKTAILS!

VARIETY 8-PACK!

9% ALC/ VOL

8 X 10OML UNITS PER CANISTER / 6 CANISTERS PER CASE

FLAVORS 

PINEAPPLE TANGERINE COCONUT CREAM

DRAGONFRUIT HONEYDEW VANILLA

SKINNY THREEZER TROPICAL COCKTAIL

TRIPLE LAYER FROZEN WINE COCKTAILS RED WHITE AND BLUE 

8-PACK!

9% ALC/VOL

8 X 100ML UNITS PER CANISTER / 6 CANISTERS PER CASE

PASSIONFRUIT BLUERERRY VANILLA

SKINNY THREEZER RUM COCKTAIL

NEW! TRIPLE LAVER

FROZEN RUM COCKTAILS!

VARIETY 8-PACK!

150 CALORIES • 9% ALC/VOL

8 X 10OML UNITS PER CANISTER / 6 CANISTERS PER CASE

ORANGE VANILLA CREAM

STRAWBERRY COLADA

SKINNY THREEZER RUM COCKTAIL

8-PACK!

150 CALORIES • 9% ALC/VOL

8 X I0OML UNITS PER CANISTER / 6 CANISTERS PER CASE

RED WHITE & BLUE

BOVSENBERRY • POMEGRANATE • VANTLLA RUM CREAM

VODKA SLIM SHOOTERS VARIETY 15-PACK POCKET SHOTS 

SLIM SHOOTER VARIETY 15-PACK POCKET SHOTS 

17.5% ALC/ VOL

15 X 25ML UNITS PER CANISTER / 12 CANISTERS PER CASE MADE WITH 8-TIMES DISTILLED TRIPLE FILTERED VODKA

FLAVORS 

OATMEAL COOKIE • STRAWBERRY CHEESECAKE

PEACHES IN CREAM • CHOCOLATE MINT

SALTED CARAMEL PECAN

SLIM SHOOTER VARIETY 30-PACK

17.5% ALC/VOL

30 X 25ML UNITS PER CANISTER / 8 CANISTERS PER CASE

FLAVORS 

MADE WITH 8-TIMES DISTILLED TRIPLE FILTERED VODKA

GRANNY APPLE • BLACK & BLUE

COCONUT LIME • JUST GRAPE

RASPBERRY LEMONADE

SLIM CREAM SHOOTER VARIETY 30-PACK

17.5% ALC/VOL

30 X 25ML UNITS PER CANISTER / 8 CANISTERS PER CASE

FLAVORS 

BANANA CREAM • STRAWBERRY CHEESECAKE PEACHES 'N CREAM • SALTED CARAMEL PECAN

CHOCOLATE MINT • OATMEAL COOKIE

A fine brandy for value for money consumers

Cognac cream liquor. Suitable for Vegan & dairy free.

Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor. It is vibrant but light. It goes well with hors d'oeuvres and sweets.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor. It is vibrant but light. It goes well with hors d'oeuvres and sweets.

Pale yellow color, fresh, with hints of pepper, asparagus, sage and wild mint, recalls peach and apricot flavors. Persistent, rich in mineral. Perfect with dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon. It comfortably accompanies light cheeses, especially ricotta

Red color wine with violet, intense shades, tending to garnet with aging. The scent is intense, with ripe grapes, vinous, with light aroma and characteristic of plum, blackberry and raspberry, combined with spicy pepper, coffee and cocoa. In the mouth is soft and rich, pleasing and elegant, with good intensity and persistence.

Semi-sweet intense red color with purple shades. Fine, vinous, fragrant with light hints of jam.

Sparkling white wine, brilliant straw yellow color. Fruity scent and pleasant, dry body. It is accompanied by appetizers, soups, fish, crustaceans and white meats. Perfect as an aperitif.

Garnet color with a very intense and full-bodied structure. The fragrance is intense, ethereal and very pronounced. Wine of great personality and great structure. It accompanies meat dishes, especially red

Intense red wine tending to garnet. Taste refined, harmonious, full bodied. Perfect accompanies game, red and roasts meats and medium seasoning cheeses

Sparkling pink wine with orange reflections. It is accompanied by appetizers, soups, crustaceans and white meats. Great as an aperitif

Shinobu 10 Years Old Pure Malt Whisky Mizunara Oak Finish 700ml, 43% abv.     

6 bottles/case; 126 cases/pallet

*2022 WWA: Gold

*2020 SFWSC: Gold

*2020 IWC: Gold

*2020 WWA: Category Winner

Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan. 

All natural without colouring. Non-chill filtered 

Tasting Notes:

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar;

Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans;

Medium, woody, back to sweet aftertaste of maltose.

hinobu Lightly Peated 10 Years Old Pure Malt Mizunari Oak Finish 

700ml 43% abv.  6 bottles/case; 126 cases/pallet

Tasting Notes:

Nose: Delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peatPalate: Lots of malt and light peat bring on an intense taste of smoke, salt, and hint of cokeFinish: Ends on smoke with dashes of salt and mineral

Daimyo Blended Whisky

700ml, 40% abv    6 bottles/case; 126 cases/pallet 

*2023 ISC Gold

“Daimyo-no Shinobu” by master blender Ken Usami was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century. Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended without compromise, resulting in a perfectly balanced and harmonious flavor with a rich aroma.

Tasting Notes:Aroma: Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones.

Palate: Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice.

Taste: Long-lasting, lingering warmth with a gentle hint of dried fruit.

Kaijin Blended Whisky 

700ml, 40% abv    6 bottles/case; 126 cases/pallet 

*2023 SFWSC: Gold

“KAIJIN” means “Seaman” in Japanese. Produced by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the “KAIJIN” who “fight” in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.

Tasting Notes:Aroma: Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.

Palate: Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.

Taste: Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.

Masahiro Pure Malt Whisky

700ml, 43% abv.    6 bottles/case; 132 cases/pallet

300ml, 43% abv.     12 bottles/case; 162 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Bronze

Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system)

In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.

Tasting notes:

Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.

Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.

Finish: A short finish of mellow sweetness followed by a lingering spicy taste.

Masahiro 12 Years Old Pure Malt Whisky

700ml, 43% abv.     6 bottles/case; 132 cases/pallet

*2021 IWSC Silver

*2022 WWA: Gold

Masahiro 12yr Old World Malt Whisky is a reflection of the dedication to masterful distilling and blending dating back to the founding of our distillery in 1883. A marriage of 100% malted barley whiskies distilled and matured at Masahiro Distillery with magnificent world malt whisky. 

Masahiro 12yr Old World Malt Whisky is soft, round, and complex with a rich and elegant mouth-feel. Initially matured in hogshead and American oak ex-bourbon casks for at least 11 years then finished in oloroso sherry casks for an additional 12 months, making it an exceptional example of Masahiro’s whisky craftsmanship.

Shin Blended Whisky Mizunara Oak Finish  

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

*2022 Spring Tasting: Master Medal

The Shin Blended Whisky is made by carefully selected malt and grain whisky and aged in ex-Bourbon and ex-Oloroso Sherry casks before finishing in rare Japanese Mizunara Oak.  The Master Distiller, Ken Usami, meticulously blended this exceptional whisky that contains 50% of malted barley and 50% of grain, creating a smooth whisky that has sweet vanilla aroma on the nose, elegant woody texture, following a delicate sandalwood finish from Mizunawa Oak.

Nose: Vanilla, caramel, and delicate fruity flavor.

Palate: Subtle sweetness, with toasted bread flavor and hints of cinnamon and nutmeg..Finish: Woody aftertaste with oriental sandalwood aroma.

Shin Malt Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note. 

Palate: Sweet vanilla and sandalwood aroma together with a hint of spice.

Shin Malt 10 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*WINNER OF THE CATEGORY & DOUBLE GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant sweet aroma of dark dried fruit, like raisin, dates come forward on the nose, and with a touch of vanilla.

Palate: Sweet vanilla and dark dried fruit followed by sandalwood, and oriental spices.

Shin Malt 14 Years Old Whisky 1st fill Oloroso Sherry Cask 700ml 40%

6 bottles/case; 126 cases/pallet

Shin Malt 15 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon.

Palate: Sweet malty note with significant woody lavour like sandalwood, that brings out different levels of spices.

SEARA Japanese Craft Vodka

500ml, 40% abv.     6 bottles/case; 231 cases/pallet

3 times distillation. Distilled from rice and wheat, has a smoothy, creamy and subtly sweet taste.The name SEARA expresses the image of the ”sea” and “sky” of Okinawa. SEARA is the first craft vodka made in Okinawa. We used traditional technique to make this spirits the same way that use to make Awamori. The technique has been used in this southern island for over 130 years.

This Vodka is made for drink directly on the rock or straight, unlike regular vodka using for cocktail base. 

Tasting Note:

Nose: delicate sweetness and mellow aroma of rice, with a fresh scent of fruit and other essences brings just a hint of inspiration.

Taste: clean taste without bitterness, but mellow with a slight thickening that runs smoothly through the mouth and enhances the natural sweetness of the rice. 

Masahiro Okinawa Craft Gin-Recipe 02

700ml, 47% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

Recipe 02 uses a large amount of Okinawa’s local citrus “Tankan” as its main gin spice. Combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma.

“Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste.

Ingredient: Awamori, citrus tankan(tankan), juniper berries, mint, aromatics(cloves), Alpinia zerumbet(moon peach), ginger, lemongrass.

Masahiro Okinawa Craft Gin-Bartender’s Batch 2021

700ml, 40% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

The “floral aroma edition” is the third release in the Bartender ‘s batch series. With the smooth and refined Awamori sake as its basic ingredient, this gin features juniper berries, complimented by four select local ingredients of Okinawa – watermelons from Nakiji, fennel flowers from Miyakojima, and Shikuwasa (Okinawan citrus) from Yanbaru. Every ingredient has been distilled and repeatedly tested by our two collaborate bartenders – Tomoaki Nakamura and Manabu Oshiro, who worked together to perfect this gin. To achieve the goal of creating a “rich floral aroma and pure and clear flavor,” the alcohol content has been changed form 47 degrees to 40, giving the drinker a unique experience even drinking it purely on the rocks.

Tasting Note:

Nose: The top note is a gorgeous white floral scent of fennel, gradually giving way to a sweet melon-like aroma. There is also afruity, fresh scent of watermelon.

Palate: It tastes of natural sweetness from fresh watermelon with the fruity aroma of melon; a rich flavor of juniper berries on the palate and a very small amount of fennel through the nose.

Finish: The body is round and light.

Tokiiro Nigata CRAFT GIN 

700ml, 47% abv.     6 bottles/case; 100 cases/pallet

Fresh citrus variety as the base ingredients, twisting on a classic combo of commonly used botanicals such as juniper berry and coriander; the main flavouring include orange peel, yuzu, japanese pepper, coriander, juniper berry and angelica root.

Kujira Inari Ryukyu Whisky White Oak Virgin Cask

700ml, 46% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Tasting notes:

Nose: Apples, pears, tropical fruits, and hints of spices.

Palate:  Delicate oaks, figs, nuts, and butterscotch.

Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.

Kujira 5 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Silver

It was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.

Tasting notes:

Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.

Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.

Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.

Kujira 10 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Double Gold

*2020 ISC Silver

*2021 IWSC Silver

It was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years.

Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation.

Tasting notes:

Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.

Finish: bitterness with long finish of spices, that brings back the sweetness

Kujira 15 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

I Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa.  The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky.  The subtropical climate in Okinawa provides a warm and humid storage condition that accelerates the maturation process.  This environment creates subtle fruity and botanical flavors with intense texture, enhancing the uniqueness of Ryukyu Whisky.

Tasting notes:

Nose: ried plums, candied fruits, with mints and chocolate aromas.

Palate: Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.

Finish: Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish.

Kujira 25 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Kujira 25 Years Old Ryukyu Whisky is a true wonder, made with the technique and craftsmanship that have been perfected for 140 years by Masahiro Distillery since its establishment in1883. Carefully handpicked and blended by Master Blender Mr. Arakaki Sunao, this fine whisky has been aged in the white oak casks for more than 25 years in the subtropical environs of Okinawa surrounded by mountains and sea. This advantageous subtropical climate makes the rapid maturation possible, and the aromas and flavors of tropical fruits and plants will take your senses on a trip to a tropical wonderland.

Tasting notes:

Nose: the aroma recalls the sweet bitterness of dark chocolate.

Palate: tart and sweet from tropical fruits such as fresh citrus with hints of white oak.

Finish: sweet, gentle, and harmonious flavors spread and linger in the mouth.

This gluhwein is made using high quality Spanish wine flavored with cinnamon, anise, cloves and orange peel. Aromas and flavors are reminiscent of Christmas spices and dried fruits such as blueberries, currants and plums.

Fantazzy is a wine inspired by the link between the earth, the sky and the stars. It evokes the richness and generosity of Mediterranean nature. The vines grow deep in a mostly limestone clay earth with alluvial deposits, and benefit from excellent sunshine exposure. Part of the grapes are harvested overripe. The harvest is 100% destemmed. A cold prefermentation maceration is made in order to optimize the aromatic concentration and extract the freshness of the fruit. Traditional winemaking methods are applied with a strict temperature control all along the process. A gentle extraction of the tannins is ensured by pumping over and regular punching dawn (pigeage). The Syrah is partly oak aged to enhance the aromatic potential of the wine

L’Esparrou Vin Orange encapsulates the convergence of tradition and a spirit of discovery. It is an ode, not only to the history of wine, but also to the future of vineyards and winegrowers who create, invent and craft wine every day. Inspired by Georgian winemaking techniques, and adapted by our winemakers to suit Mediterranean vineyard sites, l’Esparrou Vin Orange is the ultimate fusion of ideas and passion. Made from old vine Vermentino, Viognier and Muscat, l’Esparrou Vin Orange is a white skin-contact wine made using the same winemaking techniques as for red wine. The process allows the wine to develop its tannins and aromatic substance. The grapes are picked at peak ripeness then undergo lengthy fermentation at low temperatures followed by malolactic fermentation and long post-fermentation maceration lasting 3 to 4 weeks.

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. L'Espace is a link between sea and mountain. The maritime and mineral expression of the terroir of Chateau Capitoul in Cru La Clape, from which the Cinsault comes, has been blended with the Grenache and Carignan of the exceptional terroir of rolled pebbles and blue marl of Chateau Vaugelas in Corbières. Each grape variety has been selected to create a delicate cuvée

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. Resolutely earthy, this cuvée comes from terroirs in the foothills of the Montagne Noire and the Pyrenees. It includes the pebbles of Château Vaugelas in Corbières and the unique terroir of pink marble and schist of Château Villerambert in the northern Minervois. Le Temps α brings together 4 iconic Languedoc grape varieties selected from the 2018, 2019 and 2020 vintages to create a powerful and spicy cuvée. Each of the selected vintages has in common long macerations of 4 weeks that can go up to 6 weeks. The lees are put back in suspension during the maceration.

Located in the heart of the largest classified natural site in Languedoc, Château Capitoul takes advantage of its unique location and stands as an exclamation point at the end of the peninsula. Ôde is a tribute to its Mediterranean terroir and the French department of Aude where Capitoul is located. Clay-limestone vineyard, home to pine groves, moorland and garrigue, is strongly influenced by sea breezes, thus producing very fresh wines. The grapes are harvested in the coolest hours of the night then go direct-to-press in an oxygen-free environment to ensure the full integrity of its aromas is preserved. The blend promotes aromatic complexity in the wines, mingling fresh, fruity notes with spicy scents. Ageing on fine lees after alcoholic fermentation bolsters volume on the palate.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas comprises 4 distinct terraces of pebbles, schist, clay and gravel. This extensive property produces single vineyard selections, creating a complex array of wines. WINEMAKING The Grenache is made using the ‘saignee’ method, whilst the Syrah is pressed. The grapes are picked by night. Alcoholic fermentation occurs very slowly and at low temperatures. The wines are aged on their lees for 3 months.

Surrounded by a magnificent park, this pretty building is located not far from Pézenas, in Servian, with the Carroux massif as the backdrop. The wines are vinified on site, in the modern facilities of the estate's cellar. The 90 hectare vineyard surrounds the Château de Cantaussels. Clayey-gravelly soil particularly well adapted to the vine. The grape varieties reach full maturity slowly and gradually, which gives the wines the finest aromas. Harvested at the coolest hours of the night, some Grenache and Cinsault are bled, which gives the wine a lot of fat. Others are pressed directly and bring their freshness. The juices are fermented between 15 and 18 °C in stainless steel tanks, which allows the maximum amount of fruit to be kept.

Château Capitoul with its precious stone and pebble strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape its terroir is the most maritime of the appellation. Its vineyard goes back to the 14 th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. In 2015 the appellation La Clape was accredited “Grands Vins du Languedoc”, thus joining other prestigious, internationally renowned French appellations. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticulture. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse site expressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne a vineyard block strewn with peebles and lined with rosemary and thyme. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming.

Château Capitoul, with its precious stone and pebble-strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape, its terroir is the most maritime of the appellation. Its vineyard goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticultur. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse siteexpressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne, a vineyard block strewn with peebles and lined with rosemary and thyme.

With its 235 hectares, Château de Millegrand is one of the largest wine domains in the Languedoc. It stretches the length of the Canal du Midi in the commune of Trèbes in the department of Aude. It was given to the Abbey of Lagrasse in the 12th century and belonged to the clergy up until 2003 when the Bonfils family acquired it following an agreement with the Bishop of Carcassonne. Comprised of a hamlet just above the Canal du Midi, the property is shared across a gravelly plateau with clay hillocks which produces AOC Minervois an alluvial plain which produces Vins de Pays. The stems are removed and the grapes are crushed before being placed in the cuves where they shall macerate for 20 days. The fermentation step lasts approximately 14 days and is done under temperature control (always under 28°). Maceration on the lees lasts for up to 5 weeks for the Carignan and the Shiraz.

Domaine de Cibadiès overlooks the Canal du Midi valley, UNESCO world heritage site. Old Roman then Cathar territory, Laurent Bonfils family has settled on the heights of this hill, surrounded by pine groves in 1979. The 92 ha of east / west facing vineyards located on hillsides and terraces, is an ideal terroir for Chardonnay and Pinot Noir. Cibadies hill, true natural wall, delimits the vineyard to the south and forms the famous storm barrier. Winds and rains alternating with a blazing sun constitutes its meso-climate and allows the grapes to reach optimum maturity. Thanks to yield control (not more than 50Hl/hectare) the estate produces wines of great quality. The Chardonnay grapes are harvested extra ripe to undergo skin maceration from 6 to 12 hours before being pneumatically pressed. All oxidation is prevented during the winemaking process. Temperature is set around 16°C.

Château Vaugelas finds its exceptional location directly above the Corbières fault line, in the Lagrasse valley. Surrounded by the Montagne Noire and Mont Alaric, the estate benefits from a purifying wind that rushes into a Corridor located to the north. To cope with severe aridity, the vineyard draws its strength from a beneficial spring located 140 meters underground. The 144-hectare vineyard sustainably grown of Château Vaugelas is made up of 4 very distinct terraces, pebbles, shale, clay and gravel. This vast property in parcel selection composes the complexity of its wines.  After the stems have been removed, the grapes go through a fermentation process entirely done under temperature control. The juices then spend 20 to 24 days in stainless steel vats where they are treated with care in order to extract the best of each varietal. The wines then age in oak casks for 6 months.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas is made up of 4 distinct terraces, pebbles, shales, clays and gravel. The harvest is carried out at night, in order to protect the grapes from the heat and to preserve all their aromas. The grapes are treated in the cold before pneumatic pressing. The wine is matured in vats on fine lees with regular stirring for 6 months.

Deep red in colour. Hints of dried fruit such as blackberry cherry and blueberry on the nose. Raisin flavours are accompanied by floreal and spice notes. It has a warm, balanced and structured taste.

This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit 100% de Agave