Grape Varieties

100% Parellada

Alcohol

+/- 11.50%

Ageing

Minimum 15 months of bottle aging

Grapes from very old strains of the Parellada variety. Strains of more than 60 years, located in our estate of Baltana Vella, 480m high. These strains planted in small coastal slopes and with a fairly extreme organic cultivation, produce grapes with a high concentration of aromas and with a high alcohol content to be Parellada. For several years, the farm has not opened, thus avoiding an excess of production and a balance of the strain, together with a short pruning and a good pruning in green, we make the grapes reach perfect ripening points.

Grape harvested by hand, in small trailers it is transported at a distance of 2km to the cellar. We put it in the closed pneumatic press and press at low pressure. Temperature controlled fermentation with selected yeasts. Aging of 2 months in fine lees in stainless.

From this vineyard, where we also produce Parellada, we have used a part to make a sparkling Clàssic Penedès, something to pay tribute to the star variety of Font-Rubí.

Tasting Note

 Pale white gold color, greenish and grayish tones, which mark the elaboration that has been done with the minimum intervention of oxygen in the cellar, along with a very elegant fine bubble.

 Leave that aging aroma with a mixture of dry grass aromas of low forest, with an aniseed point

 Highlights the fine bubble, its smooth passage through the mouth, with a refreshing acidity that invites to continue savoring this sparkling. 

Grape variety

100% Garnacha black

Alcohol

+/- 13,00%

Ageing

Young

Wine produced entirely on our farm in Cal Costas, 500m from the winery.

Strains of about 10 years old, and in a rather poor soil, which favors stress in the strain and makes the grape have a very interesting concentration of color-sugar-polyphenols. Harvested by machine at dawn and taken to the winery immediately. Skidding and vatting in storage. Every year is different, but more or less, we leave it with the skins between 6 and 10 hours, and we do a direct bleeding of the tank, static settling with cold and fermentation at controlled temperature, always maintaining the varietal aromas.

Short time in deposit and bottled as quickly as possible, to avoid oxidation.

Tasting

Medium ruby. Intense aromas of quince and red fruit compote. Dry, with good fruit flavor and some herbal notes. Structured, balanced with nice finish and good length.

Grape varieties 100% Syrah Alcohol  +/- 13,00% Ageing In stainless steel with fine lees for 4 or 5 months

The Syrah grapes come from 25-years-old vines, located on the Foix Natural Park in Castellet i la Gornal. Coming from ecological agriculture, and with a conscientious work of the soil, we get little production of grapes, which makes the concentration of aromas and color exceptional, and a very important thing, perhaps the most, that we get the skins reaches its optimum point of maturation.

Grape harvested by machine early in the morning, and transported immediately to the cellar. Then we skid it and put it with the skins in the fermentation tanks. Remounted daily, usually 2, to extract most ofthe color and the aromas of the skins, at a controlled temperature of about 23 degrees.

To taste, we decide when we to decant it, usually between 10 and 15 days of contact with the skins. Once we decide that we have to separate the juice from the skins, we lightly press the skins. When the alcoholic fermentation is over, the malolactic fermentation begins.

After the malolactic fermentation, we put it to age in stainless tank on fine lees for 4or 5 months, making several "batonnage”, looking for a wine with more structure and complexity.

Tasting

One of the characteristic things of Syrah is its color, it is always very powerful.

View: Intense red cherry with slights tones of garnet blue on the edge of the glass.

Nose: Notes of pepper, married to the sweetness of a ripe strawberry

Mouth: Its mouth is long and elegant, which also highlights the part of the ripe red fruit. The whole is elegant in the mouth, where the balance between fruit, acidity and tannins is perfect.

Varieties

50% Red Grenache / 50% Carignan

Alcohol

+/- 14.00%

Aging

12 months in French and American oak barrels, with a minimum of 6 months of barrel aging.

It is the wine with more complexity of the winery and also the most elegant, from our vineyards ofCabernet Sauvignon and Syrah from our estate of Cal Costas, next to the winery, of an age of about 10 years and 25 years respectively.

Strains that try to work in a way that produces the minimum possible. Placed in a plain touched by the wind, and with a rather poor soil, makes the black grapes are small and with a high concentration of polyphenols. This linked with the height of the farm, make us obtain a strong red wine, uncommon in the Penedès.

Harvested by machine at dawn, arrives fresh early in the morning, although dark in the cellar. Skidding and direct deposit to the self-emptying tank.

Pre-fermentative maceration of 1day and quite cold, with remounts to extract the maximum of fruit aromas.Maceration - fermentation of about 12-15 days according to the vintage, to extract all the qualities of the skin.

Bleeding and minimum pressing of the skins, according to tasting. Stainless rest where will do the malolactic fermentation. Once the malolactic is finished, we put it in French oak andAmerican oak barrels, in equal parts, of 225 from 1º-2º-3º year, where it will be between 9 and 12 months, according to tasting and vintage. Subsequent aging in the bottle for at least 6 months.

Tasting note

In view: red wine with a mediumlayer, with shades of ripe cherry, denoting a wine with a good life in thebottle

On the nose: Light touch of wood and vanilla due to the long aging in barrels, made up with the aromas of very ripe red fruit, with some shades of understory, balsamic and very fresh herbs.

On the palate: its rounded tannins and the excellent combination of fruit and barrel wood stand out.

Pairing: With grilled lamb ribs, with xató, all kinds of sausages, cured sheep cheeses, picadillo de la Cerdanya or game meat. 

Presentation of lines of MBU Cotta line and MONKEY line beer

Presentation of all wines under brand TERRE DE LA CUSTODIA

Heidell Gin is our ”flagship” spirit, a true handcrafted gin combining traditional taste with the aroma of sea breeze.

Heidell Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

IWSC 2022 Silver, LSC 2021 Silver, IWSC 2021 Bronze

IWSC 2022 tasting notes: “Enticing aromas of black tea and citrus, leading to a fragrant spiced backbone on the palate with juniper at the fore. Flavours develop well resulting in a flavoursome, delicious finish.”

Heidell Navy Strength Gin is the big brother, a true handcrafted gin combining traditional taste with the aroma of stormy sea.

Heidell Navy Strength Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

LSC 2022 Silver CWSA 2021 Gold

LSC 2022 tasting notes: “Aromatic peppermint tea and juniper notes on the nose with subtle ginger spice. The palate is packed with black pepper and cinnamon flavours that lead towards citrusy orange zest finish.”

Heidell Barrel Aged Gin is aged in an oak cask for three months, giving it a honey color and notes of vanilla and spices.

Heidell Barrel Aged Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

LSC 2022 Silver

LSC 2022 tasting notes: “Light aromas of vanilla and woody oak and subtle caramel notes. The palate is smooth with well-rounded orange and lemon flavours along with a vanilla note that leads it towards a subtle orange zesty finish.”

Heidell Vodka is a premium handcrafted vodka, natural and creamy taste with a hint of sweetness and a lot of character.

Heidell Vodka is a masterpiece from the Finnish Archipelago Sea which harbors a rich, unique and clean nature. It is a privilege to craft a premium quality vodka from the finest wheat and the

LSC 2022 Silver

LSC 2022 tasting notes: “Light aromas of sweet citrus lemon peel and floral eucalyptus notes on the notes. Elegant palate with harmonious flavours of flowers and subtle hints of white pepper, clean texture and light finish.”

Heidell Rose Petal Vodka is infused with voluptuous rose petals, giving the vodka a romantic red color and a delicate floral flavor. A feminine and sensual twist to a timeless classic.

It is a privilege to craft a premium flavored vodka from the finest ingredients and the purest water.

Sovjetskoje Igristoje 0,75L Sparkling wine dry white

ZANTHO Sankt Laurent Reserve is a dry red wine matured in small oak barrels for 18 months. It is made of the best Sankt Laurent grapes in selected vintages and known for its classy fruit and ageing potential. The wine is a perfect food companion for all kind of poultry like turkey, chicken and pheasant as well and lamb.

ZANTHO Pinot noir is a dry red wine matured in small oak barrels and known for its classy fruit and elegant character . The wine is a perfect food companion for all kind of poultry and mushroom dishes.

ZANTHO Zweigelt Reserve is a dry red wine matured in small oak barrels for 18 months and known for its classy fruit and ageing potential. The wine is a perfect food companion for all kind of meat like vanison, beef and lamb.

Classic Gin&Tonic with a splash of lemon in 250 ml alumium can with 4,9% alc. When beer is already too heavy and mixing a cocktail would be too cumbersome. Yes, it's practically just a little spalsh of alcohol. You might not even be able to kick him.

Distilled from wheat from Västergötland. The wheat is grown by Swedish farmers  in fields around Lidköping, where the vodka is produced.

When the best wine from Austria and a specially developed tonic meet, an intensive, unmistakable taste sensation is created: VINTONIC is fruity and spicy, with a fine bitter note on the palate and is subtly carbonated. The two components, wine and tonic, blend together perfectly and provide an extraordinary drinking pleasure. With an alcohol content of 5.7% vol., VINTONIC is pleasantly light and therefore enjoyable at many occasions.

When the best wine from Austria and a specially developed tonic meet, an intensive, unmistakable taste sensation is created: VINTONIC is fruity and spicy, with a fine bitter note on the palate and is subtly carbonated. The two components, wine and tonic, blend together perfectly and provide an extraordinary drinking pleasure. With an alcohol content of 5.7% vol., VINTONIC is pleasantly light and therefore enjoyable at many occasions.

VinTonic Lemonello is a hommage to the southern „life flair“ - summer, sun, sunshine and the scent of ripe lemons with a bitter note. A toast to the Dolce Vita. 

The perfect APERITIVO for wonderful days.

The original recipe for the much loved italian aperitif, ready to drink version. A pre-mixed product with a zesty flavour. Each bottle contains MySpritz Traditional, Italian sparkling wine, and soda water, already mixed at the right quantities according to the original recipe. 

Le Royal Guillevic a la particularité d’être fabriqué exclusivement avec la variété « Guillevic ». Il apporte une pétillance fine et naturelle ainsi qu’une élégance aromatique. Servi dans une flûte à Champagne en apéritif ou en accompagnement d’un dessert. Seul cidre Label Rouge de France.

Moses Vodka was originally created to be the first super premium vodka certified kosher all-year-round. The brand has since evolved to be something far greater, a symbol of faith, history, tradition, and culture. As Moses did himself, the brand is built to represent similar values and characteristics, such as leadership, innovation, and integrity. These qualities are all present in every product of the Moses family, each in its own unique way. 

Just like Moses, Arak has strong connections to the Middle East, where in many places it’s considered a traditional alcoholic beverage.

Arak is known for its strong anise flavor which it gets from aniseeds added into the production process. Never before, however, has it been produced in Finland and with Finnish groundwater, which gives it a touch of purity it has historically lacked. 

A highly rated premium wine for your portfolio. This Brunello di Montalcino is the definition of value for price with an outstanding rating of 93 James Suckling points. 

Dates are among fruits with the longest recorded history and a significant part of many ancient cultures, having, for example, been mentioned more than 50 times in the Bible. Yet, Moses is the only brand in the world to have a date flavored spirit. This award-winning product contains all-natural date syrup which is infused in a sugar beet spirit and mixed with the softest and cleanest artesian waters in the world.

50% Sauvignon Blanc - 50% Moscatel - Elegant and fresh, it involves a manual selection of the grape. Film maceration for hours before bleeding the must. Joint fermentation of the varieties to harmonize their qualities in the assembly. Finally, we apply the “bâtonnage” technique. 13,5% VOL

80%Cabernet Franc & 20%Graciano - Perfect combination of red varieties. Short maceration at very low temperature. Subsequent racking to obtain the greatest aromatic frankness and perfect tonality. Aged on its own lees. 14% VOL

100% Tempranillo. Night harvest. We refrigerate the pasta at the appropriate temperature for a few days, obtaining high sensory intensities. 14% VOL

This iconic South African craft lager refreshes with a real hops flavour rounded off with a mild bitterness. A great thirst-quenching beer for those long summer days. Brewed slow, made perfect for any occasion. 4% ALC 

A refreshing Wit beer presenting cloudy, pale gold in the glass. It has a powerful nose with traditional coriander, clove and sweet banana aromas. An easy, silky mouthfeel leads to a zesty citrus finish. A BOLD WIT BEER WITH A STRONG CANDY AROMA AND HINTS OF CORIANDER AND CITRUS.