Premium Gin Mediterranean 70 cl 40% alc

Premium Pink Gin 70 cl 37,5% alc

Vodka 100 cl 37,5%

Limoncello 30% alc 70 cl

Green Absinthe Jacques Senaux 70 cl 70% alc

Mojito Maguá 70 cl 14,9% alc

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Strawbar Origin 40.0% abv is an eau de vie made exclusively from wild strawberries grown in Florina. These nutrient-rich berries are sorted and handwashed one by one before being double distilled into a fine, sipping eau de vie.

Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested strawberries grown in Florina. Each berry is handpicked, handwashed and gently pressed for the cleanest, raciest style of pure fruit eau de vie.

There is an opportunity for a price-aggressive, pumpkin-themed alcohol product, designed to celebrate Halloween.

A pumpkin bottle design in a light-up bottle feature 12% ALC / VOL This fruit punch  (Pineapple and Mango is a easy drinking/low duty product

RSP is approx 19,95 EUR 

Mezcal Nucano a 100% artisanal mezcal from the San Dionisio Ocotepec region of the state of Oaxaca.

The term “mezcal” originates from Mexcalli Náhuatl (“metl” maguey, “ixcalli” cooked) and means cooked maguey.

Mezcal Nucano provides the customer with an AUTHENTIC ARTISANAL MEZCAL, product of working the land in its purest and most TRADITIONAL form and available thanks to the efforts of MEN OF THE FIELD.

This UNIQUE, high QUALITY mezcal contains CULTURE and TRADITION in each bottle, aiming to connect each of its customers with the origin of this ancestral drinking, and putting a little piece of Oaxaca in their hands.

Nucano (Great Fire) was an important character in the history of Oaxaca, a brave Mixtec warrior who fell in love with the Zapotec Princess Donají, and who, in the name of that love, sought to bring peace to the two nations.

Nucano governed the Zapotecs, and did so with nobility and respect, as his beloved Donají would have done. According to the legend, their bodies lie under a flagstone in the Cuilapam de Guerrero church in Oaxaca.

Mezcal Nucano, proudly Oaxacan!

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry rosé wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality off-dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified.  Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

largest selling French wine in Colombia.

Comte de Gironde is a brand created by a team of wine makers for MT VINS, wine merchant in Bordeaux.

The wine is sourced by a selection of different wine estates  in order to obtain a most representative style for a quality wine from Bordeaux, one of the world’s most famous  and historical vineyard.

The wine is a blend of  3 local grape varieties Merlot, Cabernet Sauvignon and Cabernet Franc , which brings a unique style to Bordeaux red wines.

Château La Douce is a "niche-estate" in the Medoc, covering 6 hectares 

Unique selection of the best parcel of the winery. each bottle features a unique serial number. The use of French aok during the maturation gives spice aromas.

The Bessette family has been making wine for four generations. 

The talented owner-winemaker Alain Bessette is named among the 'Talents de Bordeaux Supérieur' every year, a shortlist of top winemakers in the AOP, and his wines consistenly win prizes and accolades.

new exclusive range of NO ALCOHOL wines , available in Red, white and Rose

Casoni Aperitivo 1814 comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Perfetto Aperitif comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

Casoni 1814 Bitter is the renowned 'Aperitivo Amaro' for its intense, distinctive taste. It is made from a mixture of herbs infused in alcohol which result in a product with the perfect alcohol content for making any sort of aperitivo cocktail.

Casoni Vermouth 1814 is the result of the incredible Casoni know-how. Incredible mix between 100% Italian Trebbiano wine typical of our Emilian territory and the infusion of Artemisia and other aromatic plants gives life to a high quality product with an unmistakable flavour.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

The "Amaretto" is without a doubt the most famous Italian liqueur in the world, a success to be attributed to its unmistakable taste and its great versatility.

Casoni Lemon Cream Liqueur è un delizioso liquore alla crema che unisce la ricca fragranza dei profumati limoni mediterranei al gusto vellutato e delicato della panna di alta qualità.

Casoni Coffee CreamLiqueur is a delicious cream liqueur that combines the intense aroma of the best italian expresso coffee with velvety and delicate taste of high quality cream

From the northern part of Portugal, produced from the world known grape Alvarinho, a fresh, mineral, and good acidity , this white wine for gastronomy it's a delight in the table . 

A Superb Rose Wine, made from the freshest grapes of Sousão from the north of Portugal, this fresh, mineral and modern Rose wine, it's an ideal partner for gastronomy, a social meeting, or any kind of celebration.

The Vinho Verde Top Quality wine, slighlty carbonated, mineral, citric , dry, everyday drinking 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: BLEND OF CASTELÃO 25%, CALADOC 25%, SHIRAZ 20%, TINTA RORIZ 15%; TOURIGA NACIONAL 5%, ALICANTE BOUSCHET 5% and CABERNET SAUVIGNON 5%

Ageing: The wine ages in bottle during 1 month after bottling. No oak ageing or oak fermentation.

Vinification method:

Classic fermentation method made in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes:                  

Bright garnet color and aroma of ripe red fruits. In the tasting it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday pleasure and for any occasion.

Serving suggestions:

It’s the perfect “happy hour” red wine, a great everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, Mediterranean, Vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Winemaker: José Neiva Correia

Country/ Region: Portugal / LISBOA

Terroir: DFJ VINHOS single estates

Grape Varieties: CALADOC 50% & TINTA RORIZ 50%

Vinification Method | Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.

Ageing | Wine is aged in French of Allier oak barrels of 225 Lt for 2 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes | With a well defined garnet colour, it has enticing aromas; along with a full body and many and different flavours, we find figs, cherries, and damascus; these are complemented by subtle vanilla from oak ageing.

How to Serve | A pleasure as an aperitif for special family or social events, or as accompany of red meat, game and strong cheeses. We recommend to serve at the temperature of 16-18ºC.

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 30%, Castelão 25%, Caladoc 25%, Alicante Bouschet 15%, Cabernet Sauvignon 5%

Ageing: The wine ages in bottle during 1 month after bottling.

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.

Serving suggestions| It’s excellent with food or by itself. Will accompany roasts, barbecue, pasta, Chinese, Indian, Thai, Mexican, vegetarian and cheese dishes. It’s great as dessert wine. We recommend to serve at the temperature of 12-14ºC.

In Portuguese BIGODE means Moustache. 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 15%, Touriga Nacional 15%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15%, Cabernet Sauvignon 10% and Pinot Noir 5%

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | Brilliant, with aroma to red fruits, dark ruby color. In the mouth it is fruity, soft, easy to drink and very tasty, with an elegant, intense and persistent finish.

Serving suggestions | Excellent if taken as an aperitif, at parties, but also perfect to accompany roasts, barbecues, Italian, Mexican, Indian, vegetarian gastronomies and dry cheeses. Serve at 15 - 18ºC.

SEVERAL AWARDS

CASA DO LAGO red

Winemaker: José Neiva Correia

Country / Region: Portugal / Lisboa

Terroir: Quinta de Porto Franco - Alenquer

Castas: Touriga Nacional 25%; Touriga Franca 25%; Shiraz 25%; Alicante Bouschet 20%; Cabernet Sauvignon 5%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.  During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.  After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes: Bright ruby colour, and a fruity aroma with a touch of violets. In the tasting it’s smooth, showing a delicious ripe red fruits flavour with notes of spices. The end of the tasting is intense, persistent and very pleasant.

Serving suggestions: Excellent by itself or as complement of pasta, meat, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.

AWARDS:

SEVERAL AWARDS

CASA DO LAGO GRANDE RESERVA red

Winemaker: José Neiva Correia

Country: Portugal / Region: Lisboa

Terroir: Quinta de Porto Franco

Grape Varieties: Cabernet Sauvignon 100%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30ºC in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing : Wine is aged in French of Allier new oak barrels of 225 Lt for 6 months.

Winemaker tasting notes: A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is elegant, long, tasty and extremely persistent.

Serving suggestions: Excellent by itself or with any full flavoured dishes especially with red meat and cheeses. We recommend to serve at the temperature of 16-18ºC.

SEVERAL AWARDS

Winemaker: José Neiva Correia

Country / Region: Portugal / LISBOA

Terroir: Porto Franco Single Estate / Alenquer

Grape Varieties: Alvarinho 100%

Vinification method: Destemming contact with skin contact. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Winemaker tasting notes: A fruited wine of real finesse with an intense aroma of ripe orchard fruits. The body is full with a delicious, creamy character and this is countered by a fresh, citrus quality on a long finish.

Serving suggestions: Excellent as aperitif, particularly recommended with fish, white meat, soups, salads and any light flavored dishes. We recommend to serve at the temperature of 8-10ºC.

SEVERAL AWARDS

Les Chasseurs de Lune de Bestheim have the audacity to offer a range of alcohol-free sparkling wines, which offer everyone the pleasure of a reinvented tasting and the sharing of festive moments without limit.

Tasting Bestheim's range of alcohol-free sparkling wines means allowing as many people as possible to enjoy new flavours, to celebrate every moment without moderation and to indulge themselves in complete freedom.

Gold of Mauritius Black 48 is the new intensified rendition of the Classic Gold of Mauritius Dark Rum. At 48% ABV, this variant offers heightened tasting notes and aromas, exuding strength yet remarkable smoothness.

Nose: Powerful notes of roasted nuts, prunes and bananas emanate. Palate: The texture is remarkably rich, surprising for a 48% rum, with notes of almonds, creamy prunes and a touch of oak, offering an unexpected creaminess. Finish: Long.

Les Chasseurs de Lune de Bestheim have the audacity to offer a range of alcohol-free sparkling wines, which offer everyone the pleasure of a reinvented tasting and the sharing of festive moments without limit.

Tasting Bestheim's range of alcohol-free sparkling wines means allowing as many people as possible to enjoy new flavours, to celebrate every moment without moderation and to indulge themselves in complete freedom.

The amazing flavor and finish of this world-class Straight Bourbon Whiskey celebrates 1800s whiskey maker, Edmund Dexter. After resting in traditional Oak Barrels, Dexter is WoodCraft Finished using a magical combination of woods, reclaimed 200 Year Oak, Maple Wood and Cherry Wood.  

Connoisseurs love the results selecting it as One of the 12 Best Bourbons in the World (Ultimate Spirits 2020).  As well as a 95 point rating.

Tasting Notes: Warm chestnuts, toffee, and milk chocolate covered strawberries rise from the glass. Wonderfully round and spicy on the palate, this is a rather energetic Bourbon bursting with stone fruit and berries that give way to black pepper and brown sugar on the finish.

PROOF:100.6

ABV:  50.3% 

Dexter Small Batch Wheat is rested in American Oak Barrels then WoodCraft finished using 200 Year Oak and Cherry Wood.

Connoisseurs love the results naming it one of the 3 Best Wheat Whiskies in the USA.  (Ultimate Spirits 2021).  Plus it received a 93 Point Rating.  

TASTING NOTES: Woody and stately on the nose with hints of cedar, thyme, prune, and maple. Rich and elegant mouthfeel, with hints of mace, orange liqueur, and strawberries in cream before finishing strong with touches of caramel and apricot.

PROOF: 100.6

ABV: 50.3%

Dexter Small Batch Single Malt is rested in American Oak Barrels then WoodCraft finished using European Sherry Oak Staves.

Connoisseurs love the results naming it One of the 12 Best American Single Malts.  Plus giving it 93 points (Excellent, Highly Recommended) at the Ultimate Spirits Challenge 2022.

Tasting Notes: The sherry cask notes come through immediately on the nose, with notes of raisins and honeyed nuts. The silken texture is intertwined with rich baking spice notes, plantain, brown sugar oats, and wheat crackers.An easy sipper or mixer.

PROOF: 90%

ABV: 45%

Dexter Rye is rested in American Oak Barrels then WoodCraft Finished using five woods - 200 Year Oak, American Oak, European Oak, Cherry Wood and Maple Wood. The five woods provide layers of flavor that is rare for a big and bold Rye Whiskey.

Connoisseurs love the results naming it One of the 5 Best Rye Whiskies in the USA.  Plus it was given a 95 Point Rating. (Ultimate Spirits 2021).

Tasting Notes:  Bold, spicy nose that combines aromas of port wine, cracked leather, tangerine preserves, baked raisin, and freshly ground black pepper. The whiskey shows a dense palate teeming with rich spices of smoked cinnamon and dried paprika.

PROOF: 100.6

ABV: 50.3%

We work with you to Ignite Growth with YOUR OWN Exclusive Brand of Bourbon.

• Build a Luxury / Ultra Premium Brand that builds your  Prestige.
• Build a High Volume Mid-Price Brand Customized to Your Customers & Markets.
• Build a High Value for the Money Brand for mass consumers.

Generate Excitement for your Existing Brand(s)

• Meaningful Unique - Limited Time Offers
• One of a Kind Rare Wood Whiskey Products

Grow your Spirit Brand Profitability

• Offer Brands with Consumer WOW at a FASTER Speed & LOWER Cost.
• Expand your product portfolio
• Offer MADE to Order Spirit by the Glass and/or Bottle
• Offer WOW Consumer Experiences on Spirits and/or Cocktails

We work with you to Ignite Growth with YOUR OWN Exclusive Brand of Whiskey

• Build a Luxury / Ultra Premium Brand that builds your Prestige
• Build a High Volume Mid-Price Brand Customized to Your Customers & Markets
• Build a High Value for the Money Brand for mass consumers

Generate Excitement for your Existing Brand(s)

• Meaningful Unique - Limited Time Offers
• One of a Kind Rare Wood Whiskey Products

Grow your Spirit Brand Profitability

• Offer Brands with Consumer WOW at a FASTER Speed & LOWER Cost
• Expand your product portfolio
• Offer MADE to Order Spirit by the Glass and/or Bottle
• Offer WOW Consumer Experiences on Spirits and/or Cocktails

We work with you to Ignite Growth with YOUR OWN Exclusive Brand of Rum

• Build a Luxury / Ultra Premium Brand that builds your Prestige
• Build a High Volume Mid-Price Brand Customized to Your Customers & Markets
• Build a High Value for the Money Brand for mass consumers

Generate Excitement for your Existing Brand(s)

• Meaningful Unique - Limited Time Offers
• One of a Kind Rare Wood Products

Grow your Spirit Brand Profitability

• Offer Brands with Consumer WOW at a FASTER Speed & LOWER Cost.
• Expand your product portfolio
• Offer MADE to Order Spirit by the Glass and/or Bottle
• Offer WOW Consumer Experiences on Spirits and/or Cocktails

We work with you to Ignite Growth with YOUR OWN Exclusive Brand of Vodka

• Build a Luxury / Ultra Premium Brand that builds your Prestige
• Build a High Volume Mid-Price Brand Customized to Your Customers & Markets
• Build a High Value for the Money Brand for mass consumers

Generate Excitement for your Existing Brand(s)

• Meaningful Unique - Limited Time Offers
• One of a Kind Rare Products

Grow your Spirit Brand Profitability

• Offer Brands with Consumer WOW at a FASTER Speed & LOWER Cost
• Expand your product portfolio
• Offer MADE to Order Spirit by the Glass and/or Bottle
• Offer WOW Consumer Experiences on Spirits and/or Cocktails

Introducing our Dexter 1862 Blending Machine enables us to deliver Custom Spirits with NEW levels of taste and spirits, while increasing sales and profits.  We are taking customers back to the 1800s, when they would visit a whiskey pioneer like Edmund Dexter, who like John Walker in Scotland, pioneered blending to order whiskey for customers around the world.

We were looking for a new business model to sell our Bourbon.  Consumers are Fanatic for Experiences and Made to Order products.  Forbes statistics state “80% of consumers are more likely to buy if it offered personalized Experiences.”  Deloitte states “Over 50% of consumers will pay 22% or more extra for true product customization.”

There are many benefits of this Dexter 1862 Blending Machine - it enables us to capitalize on the unique customization and experience for customers.

It’s like “Build A Bear” for Adults … but a lot more FUN!

The Dexter 1862 Blending Machine has many benefits, here are just a few:

• Our six wood whiskies are all 92 points plus (Paul Pacult's Ultimate Spirit Competition)
• Proprietary Technology enables each customer to have their OWN Personal Custom Whiskey Blend & other Spirits as desired including Bourbon, Rum, Gin, and Wine.  We simply scan a QR code that includes their personalized custom recipe and name of their bottle.
• This machine is super fast and delivers precise pours which increase profitability.  This 12” x 12" footprint machine can pour 100 custom whiskey’s an hour - regardless of the size (.5 oz, 1 oz, 1.5 oz & 2 oz) pours.  It is able to pour 3 high precision .5 oz pours in just 14 seconds.  It is fast and is designed to require low maintenance.
• WOW Guest Experiences Build Loyalty:  A VIP live Custom Whiskey Experience enables customers to hand craft Their Whiskey Their Way.  They learn a little history of Bourbon, taste six 92+ point whiskies and participate in a master Bourbon Blending to craft THEIR Custom Bourbon to THEIR taste preference.  It’s like a personal single barrel by the glass.
• Bourbon Wizard allows customers to access our Artificial Intelligent Powered Custom Bourbon Wizard.  Customers access our Wizard, answer 13 questions and based upon their answers a custom recipe is delivered.  Then they can taste it and purchase a bottle if they desire.
• Bourbon Pick Tasting Flights allow each customer to choose a flight of 3 from our 16 award winning custom Bourbons.  The machine is able to pour a flight of 3 high precision .5 oz pours in just 14 seconds.
• Easy to Customize Whiskies for Bar Cocktails & Catering.  They can use our products and names, or they can create their own and name the product after local icons, etc.  It empowers Bartenders with “Custom Cocktail Magic” as they can craft a special whiskey to serve a special cocktail for their guests.  Also they are able to quickly develop special whiskey to support a local event - such as Trouping the Colour, Wimbledon Tennis, Notting Hill Carnival, and more.

We believe EVERYBODY Deserves THEIR Very Own Special Custom Spirit.  Stop by our table during the conference to create YOUR Personal Custom Whiskey and taste it.

3 Year Old Blended Scotch Whisky 

Crafted from quality grain and single malt scotch whiskies 

Rich and clean taste with hints of vanilla  

Gold Medal winner at the International Spirits Challenge 2023 and the Scotch Whisky Masters 2023

The Spey River collection is an award-winning range of some of the finest Single Malt Scotch Whiskies from the Speyside region of Scotland, known for its refined flavour, aroma and excellence.

Spey River Sherry Cask won a Gold Medal at the International Spirits Challenge 2024 

The Spey River collection is available in Bourbon, Rum and Sherry Cask Finishes.

The Spey River collection is an award-winning range of some of the finest Single Malt Scotch Whiskies from the Speyside region of Scotland, known for its refined flavour, aroma and excellence.

Spey River Bourbon Cask recently won Silver at the International Wine & Spirits Competition 2024

The Spey River collection is available in Bourbon, Rum and Sherry Cask Finishes.

The Spey River collection is an award-winning range of some of the finest Single Malt Scotch Whiskies from the Speyside region of Scotland, known for its refined flavour, aroma and excellence.

Spey River Rum Cask Finish won a Silver medal at the Scotch Whisky Masters 2024

The Spey River collection is available in Bourbon, Rum and Sherry Cask Finishes.

The Grangestone collection is an award-winning selection of some of the finest Single Malts from the Highlands, with a character symbolic of whiskies from this renowned region of Scotland.  

Grangestone Rum Cask Finish recently won Gold at the International Wine & Spirits Competition 2024 

The Grangestone Single Malt collection is available in Bourbon, Rum and Sherry Cask Finishes. 

The Gin Factory is a unique rosemary infused gin with a delicate fragrant aroma. Our distinctive, mould-breaking taste is handcrafted in small batches, using only the finest ingredients to create perfection in every drop. The use of rosemary in the distillation process produces a fragrant and aromatic flavour adding depth to the juniper berries.

Silver medal winner at the International Wine & Spirits Competition 2024

The Grangestone collection is an award-winning selection of some of the finest Single Malts from the Highlands, with a character symbolic of whiskies from this renowned region of Scotland.  

Grangestone Sherry Cask Finish recently won Silver medals at the International Spirits Challenge and the International Wine & Spirits Competition 2024 

The Grangestone Single Malt collection is available in Bourbon, Rum and Sherry Cask Finishes. 

3 Year Old Blended Scotch Whisky 

Gold medal winner at the International Spirits Challenge 2024 and Scotch Whisky Masters 2023 

The Grangestone collection is an award-winning selection of some of the finest Single Malts from the Highlands, with a character symbolic of whiskies from this renowned region of Scotland.  

Grangestone Bourbon Cask Finish recently won a Silver medal at The Scotch Whisky Masters 2024 

The Grangestone Single Malt collection is available in Bourbon, Rum and Sherry Cask Finishes. 

“Solista” is our 100 % Grignolino, the most typical variety of Monferrato Casalese. It is a elegant and light body kind of red, with fruity but also spicy notes on the nose. In the mouth has a present but smooth tannin. Our Grignolino is a wine that you can really have fun pairing with, from aperitivo time to vegetarian or even fish cusine. 

A production of 5.000 bottles. Barbera del Monferrato Superiore DOCG. Red wine with an intense grenade hue and a soft body thanks to the 12 to 15 months spent in oak 25HL barrels. Harvest 2021 is now ready and available. The light toasting enhances the flavor of the wine giving it hazel tones.

“Carisa” is our first production. Our first label. From 750 bottles we reached 6.600 bottles and since the 2017 harvest, it became DOC certified. Barbera del Monferrato DOC. Red wine is characterized by an intense red hue and a rich and full-bodied flavor. An intense approach, a dense body crossed by its typical sourness rebalanced by the right softness, current production is from the 2022 harvest.

Mariulin, a union of tradition, innovation, and respect for our land, the Monferrato. Piemonte DOC Chardonnay. Harvest: 2022. Made following the Martinotti (Charmat) method with longer fermentation and permanence on the yeast, which will preserve the wine's aromas and give finer bubbles

From the 2020 vintage, it rested for 27 months on the lees. The fine bubbles make it elegant, while its floral aromas make it a fresh wine. Production is limited, only 3.797 bottles are available.

After its great success, Dedalo is back with about 6.000. Monferrato Bianco DOC. 100% Arneis. Harvest: 2022. Dedalo is characterized by a rich bouquet scent, with floral and fruity touches. It's a fresh, pleasant to the palate wine. 

The refreshment that the large tree next to the Perona vineyard has been giving us for years and the Casots that emerge between the rows with their genuine and straightforward simplicity reflect this wine. The wild strawberry on the nose is cheerful and refreshing. It is ideal for a break from the heat and pleasure for the palate.

A wine that represents an important evolution. Step by step, starting from a controlled drying in the vineyard and a refinement that enhances the aromas of exotic fruit, the Passo is enveloping and direct, characterized by a note of saffron. 1,866 bottles.

A purplish red wine with an alcohol content of about 14%, produced in San Giorgio Monferrato on clayey soil with high limestone presence. Notes of cherry, dark berries, and balsamic. Perfect for appetizers, flavorful first courses, and meat-based recipes.

"Linea Terroir" - Vigna San Pietro is a clear ruby red wine with 14% alcohol, from vigna San Pietro, Olivola. The limestone-rich soil dates back 30 million years. Spicy notes and juicy red fruit, pairs well with Rossini fillet, Fassona, or fish tartare.

"Monferrato Rosso" is an intense ruby red wine with 15% alcohol, from vigna San Pietro - Olivola/Cella Monte. Limestone-rich soil balanced with loam and clay, Cardona Formation of 30 million years. 50% Grignolino, 50% Cabernet Sauvignon. Vegetal and spicy notes, perfect with grilled rib or braised dishes.

Sparkling wine  white dry 0,75 l

The Dão wine region is located in the heart of Portugal. Sometimes likened to Portugal’s Burgundy, not because of any physical similarity but both have a similar winestyle. Like red  Burgundy, Dão doesn’t rely on power, but in stead aims at subtlety and finesse supported by natural acidity given from this terroir.

GRAPE VARIETIES 40% Encruzado, 40% Malvasia Fina and 20% Bical.

TASTING NOTES Aromas with notes of apricot, orange and a slightly floral. Fresh and elegant with good acidity and a long and crispy finish.

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the essence of this Region, in a calm moment of complicity between men and their animals, companions in the field, all surrounded by the beauty and mystery of this region s landscape.

GRAPE VARIETIES Arinto and Antão Vaz

TASTING NOTES Aromas of stone fruits (plum and apricot) and some minerality. Fresh mouth and balanced acidity.

Grapes are thought to have been grown in the land that is now Portugal for at least 4.000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.

Grapes are thought to have been grown in the land that is now Portugal for at least 4.000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the essence of this Region, in a calm moment of complicity between men and their animals, companions in the field, all surrounded by the beauty and mystery of this region s landscape.

GRAPE VARIETIES Syrah, Trincadeira and Aragonez.

WINEMAKING & AGEING Fermented in stainless steel vats. Aged in French and American oak barrels for 7 months.

TASTING NOTES Dark ruby color, with berries aromas and dark chocolate. The 7 months ageing in oak contributes to the great structure ofthe wine and the potential for bottle ageing.

In this region quite different wine profiles are made, due to the diversity of reliefs and micro climates, in several places of the region. The proximity with the capital, provides an increase of knowledge of these wines with temperate maritime influence, like the bordeaux profile. Many national and international specialists bet on the wines of Lisbon as one of the most interesting regions along with a great future.

In this region quite different wine profiles are made, due to the diversity of reliefs and micro climates, in several places of the region. The proximity with the capital, provides an increase of knowledge of these wines with temperate maritime influence, like the bordeaux profile. Many national and international specialists bet on the wines of Lisbon as one of the most interesting regions along with a great future.

In this region quite different wine profiles are made, due to the diversity of reliefs and micro climates, in several places of the region. The proximity with the capital, provides an increase of knowledge of these wines with temperate maritime influence, like the bordeaux profile. Many national and international specialists bet on the wines of Lisbon as one of the most interesting regions along with a great future.

In this region quite different wine profiles are made, due to the diversity of reliefs and micro climates, in several places of the region. The proximity with the capital, provides an increase of knowledge of these wines with temperate maritime influence, like the bordeaux profile. Many national and international specialists bet on the wines of Lisbon as one of the most interesting regions along with a great future.

GRAPE VARIETIESPredominance of typical Portuguese grape varieties

WINEMAKING & AGEINGMade with the most advanced winemaking technology, with the best grapes. Fermentation took place in stainless steel vats at a controlled temperature.

WINEMAKERCarlos Eduardo.

TASTING NOTESVery fruity in the aroma and in the mouth, with passion fruit, peach, lemon, Namorico proves to be pleasant and quite versatile.

ANALYTICAL DETAILSAlcohol Content: 10,5%Total Acidity: 5,5 (+/-1)pH: 3,3 (+/- 0,5) 

GRAPE VARIETIES  Predominance of typical Portuguese grape varieties

WINEMAKING & AGEING  Made by the traditional method of white wines. Fermentation takes place slowly to fix all the aromatic and fresh character,without the solid parts of the grapes in stainless steel vats at a controlled temperature of 15ºC for two weeks.

WINEMAKER  Carlos Eduardo.

TASTING NOTES  Bright color. Fresh aroma with good aromatic intensoty with notes of strawberry and currant. In the mouth it is balanced light, fresh and crunchy with a smooth refreshing and pleasant finish.

ALCOHOL CONTENT 10,5%

Given its great value, King João II specifically mentions the Quinta do Gradil estate in the endowment rights of the Cadaval manor, in a royal document dated 14 February of the year 1492.

GRAPE VARIETIES 50% Sauvignon Blanc and 50% Arinto.

WINEMAKING & AGEING Fermented in stainless steel vats.

TASTING NOTES Aromatic prole, with mineral and stone fruit notes. Balanced in the mouth, with a lively and fresh acidity, well matched to the structure of the wine.

Surrounded by woods and forests, in 16th century the Quinta do Gradil estate was inhabited by partridges, hares, foxes and deer. This range, which express the purity of each grape variety, pays tribute to the biodiversity that surrounds the vineyards and reasserts our commitment to the environment.

GRAPE VARIETIES 100% Alicante Bouschet.

WINEMAKING & AGEING 9 months ageing in Portuguese oak barrels, followed by another 5 months ageing in bottle.

TASTING NOTES Loaded color, typical of this dye variety. Floral aroma, with some notes of Chinese ink and wild berries. In the mouth, impresses by its tannin character, contrasted by the freshness conferred by the proximity to the Atlantic Ocean.

Surrounded by woods and forests, in 16th century the Quinta do Gradil estate was inhabited by partridges, hares, foxes and deer. This range, which express the purity of each grape variety, pays tribute to the biodiversity that surrounds the vineyards and reasserts our commitment to the environment.

GRAPE VARIETIES 100% Alvarinho.

WINEMAKING & AGEING 50% fermented and aged for 1 year in new and used French oak barrels with total lees, and the remaining 50% aged in stainless steel with 100% of the lees, resting for 6 months in the bottle.

TASTING NOTES Aromas of orange peel, grapefruit, spices, nutmeg and buttery notes from the wood. On the palate, a wine with a lot of volume, unctuous, good acidity and persistent, with a finish featuring smoky notes from barrel afing. 

The Dão wine region is located in the heart of Portugal. Sometimes likened to Portugal’s Burgundy, not because of any physical similarity but both have a similar winestyle. Like red  Burgundy, Dão doesn’t rely on power, but in stead aims at subtlety and finesse supported by natural acidity given from this terroir.

GRAPE VARIETIES  100% Touriga Nacional

WINEMAKING & AGEING Fermented in stainless steel vats and aged for 6 months in French oak barrels.

TASTING NOTES A complex and exquisite wine, from the most famous portuguese variety. Violet floral on the nose, blackberries and raspberries, a smoky scent. Full bodied,with silky tannins and a long finish.

History Alfacinha is born to honour the popular traditions of Lisbon. Before being a wine, is a nickname that appears during the mid-nineteenth century, written in the prestigious book "Viagens Na Minha Terra" by Almeida Garrett. Today it is recognized anywhere around the globe. This nectar that, during its tasting, takes us on a journey inside a typical yellow electric car, through the steep streets of the Portuguese capital, marked by the irregular black and white sidewalk.

GAPRE VARIETIES Touriga Nacional, Tinta Roriz and Castelão

TASTING NOTES Wine with a pink colour, with fresh raspberry and fresh strawberry. Well-balanced, finishes elegant and pleasant.