This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit 100% de Agave.

This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit. 

Vibrant cherry red in colour. Delicious red fruit aromas of cherry, raspberry and even a hint of ripe strawberry. The light bodied palate is awash with juicy, raspberry, fruit flavours. Very soft and juicy on the palate with lingering red berries. Ideally drink while young and fresh, chilled slightly in the fridge for maximum enjoyment

Pale straw in colour. Aromas of custard apples, poached pears and freshly baked apple pie. Flavours of freshly baked apples with a finish that is deliciously creamy with soft acidity.

 Pale gold in colour with green tints. Bursting aromas of white roses, jasmine, lychee, pineapple and guava. The palate is delicate and refreshingly light with flavours of guava, lychee and mango sorbet. The residual fruit sweetness is balanced by fresh citrus acidity and a subtle hint of spritz on the finish

Primary fruit aromas of white peach and pink grapefruit with hints of wild flowers and cinnamon. Full flavoured and refreshing, flavours of white peaches, nectarine and lemon, balanced by fresh fruit sweetness.

Aroma Juicy cherries, dark chocolate and rich blackcurrant with hints of spice and vanilla bean. Fresh blackcurrant and cinnamon. Full flavoured and refreshing, the palate reflects the aromas and finishes with mouthwatering juiciness

This was the first tequila produced by the Maestri - Villanueva family 25 years a go. 

This was the first tequila produced by the Maestri - Villanueva family 25 years a go. 

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Zarea Royal Gold 23K has a crystalline golden yellow colour with suspended elements (flakes/ 23K gold leaf). The flavours are of overripe fruits (pineapple, golden apple, melon and banana) with delicate hints of caramel and toffee. The texture is creamy and savoury, slightly citrusy, with a delicate acidity and a lingering, long, juicy aftertaste.

Food Pairing:

Zarea Royal Gold 23K pairs perfectly with caviar or salmon roe, salmon tartare or tuna carpaccio, foie gras or salmon fillets in pistachio crust. It also goes well with salads or seafood pasta, with mussels in wine or ravioli drawn on the griddle. At the end of the meal, it is easy to enjoy with fine, hard or semi-hard cheeses, garnished with dried peaches and white raisins.

Serving recommendation;

Serve at 5-7°C in flute glasses or clear white wine glasses to admire the fine pearl and 23K Gold flakes. Can be garnished with fresh strawberries. Does not require decanting or aeration.

ZAREA Royal Gold Rosé is an elegant sparkling wine that will win anyone over with its fresh red fruit flavours (raspberry, strawberry and cherry) and refreshing sensation and creamy texture. The taste is sweet, of citrus fruits and well-ripened red fruits. The final sensation, the lingering aftertaste, stays in for a long time and is juicy with a subtle grapefruit note.

Food Pairing:

A dynamic sparkling wine, very easy to pair with fish, seafood and red meat dishes, as long as they are not accompanied by sauces or other extremely spicy or overly sweet ingredients. Excellent with Bolognese pasta, baked salmon fillets in pistachio crust, pizza with prosciutto crudo, chocolate-dipped strawberries, fruit cakes or creamy truffle-flavoured cheese.

Serving recommendation:

To be consumed at temperatures between 6-8°C in glasses of sparkling wine or glasses of white wine, possibly garnished with fresh strawberries.

The non-alcoholic aperitif Spritzz BELLA is the basis for the Venetian Spritzz Alcohol-free mocktail.

Aperitiv Spritzz is obtained through the infusion of herbs, roots, and fruits such as rhubarb, oranges, gentian, and cinchona fruits and a pleasant, cheerful red color. Mixed with Bella Glamour (alcohol-free sparkling wine), the innovative Spritzz gives a fresh, red mocktail with pleasant acidity. A sweet and citrusy aroma balances it.

This Reserva, crafted entirely from Tempranillo grapes, offers a round and elegant character, highlighted by the presence of finely polished tannins. It boasts a complex bouquet of aromas and a cherry-red hue with subtle hints of a tale-toned rim.

Crafted exclusively from Tempranillo grapes, this Reserva wine exudes a rounded and sophisticated personality, underscored by the presence of impeccably smooth tannins. It showcases a multifaceted aroma profile and a cherry-red color with a touch of a storytelling rim.

Made entirely from Tempranillo grapes, this wine features velvety tannins, remarkable aromatic depth, and a vibrant ruby-red hue.

Pale yellow white wine with a flavorful taste

Light brilliant rosé wine with vivid notes of strawberry, raspberry and candy. Crisp and well rounded with a pleasant long finished.

The wine displays a cherry red color with hints of tile, exhibits a high aromatic intensity featuring notes of blackcurrant and blackberry compote with a smoky and vanilla undertone, and it is flavorful on the palate with smooth and pleasant tannins, leaving a pleasing aftertaste with toasted nuances.

The wine displays a cherry red color with hints of tile, exhibits a high aromatic intensity featuring notes of blackcurrant and blackberry compote with a smoky and vanilla undertone, and it is flavorful on the palate with smooth tannins

Pale brilliant white wine with yellowish reflections. In the nose, fennel, citrus and floral scents. It leaves a fresh, lively aftertaste.

A Cubain rhum aged in the Basque Country

bidaia, the" journey" in Basque, is a unique rum inviting you to escape

After aging for 3 years in Cuba, our rum was refined in Armagnac and Irouleguy white wine barrels in the heart of the Basque Country.Without added sugar, Bidaia is a very aromatic molasses rum that plays with codes with a unique double finish full of character.

Nose: aromas of white tobacco, touch of honey

Taste: rich flavors of ripe fruit with a velvety texture balanced by the freshness of white wine

Finish: Long and warm on the palate with a persistent presence of tropical fruits and spices

“Mystic Muse” – a remarkable dry blush wine capturing the essence of three different types of sun-kissed summer strawberries. This enchanting libation tantalizes the senses with its delicate balance of fruit-forward flavors and elegant, crisp finish. Crafted with meticulous care, our winemakers have expertly blended the luscious sweetness of ripe strawberries with the refined complexity of a dry blush wine, resulting in a truly unique and captivating experience for wine enthusiasts.

Our Raptor range of wines are superior examples of the grape varieties.  This Chardonnay comes from a small parcel of unique fruit which is chosen for the clear varietal expression it displays.  Fermented in new and seasoned French oak barrels from wild yeast it has beautiful flinty notes with toasted hazelnut and spice on the nose.  The palate is concentrated with an opulent texture and flavours of citrus lemon with spice from the oak.

The mainstay and signature of the Lake Chalice portfolio, this Sauvignon Blanc takes mainly fruit from the mature vines of our Talon block locate in the Dillions Point sub region.  Lifted aromas of gooseberry and herbaceous notes, the palate is fresh clean and bright showing generous passionfruit, blackcurrant bud and hints of lychee with a refreshing long aftertaste.

The starting point of our range , The Nest offers you the Marlborough wine experience with expressive flavours and approachable style.  This Pinot Gris is a great showcase easy drinking, with intense and rich fruit flavours of melon and peach.

These wines are reflective of the joy we experience when we try something new.  Each wine is crafted from a a small parcel of New Zealand grapes, and harnessed to create a vibrant and enticing drop, with no vintage ever the same.

This wine is lively and refreshing with ripe passionfruit, bright citrus and a slight minerality on the palate.

This is a calssic Marlborough Sauvignon Blanc, brimming with ripe gooseberries and fresh citrus characters.  A clean minerality provides a lengthy and bright finish.

Fresh and bright flavours of red currant, strawberry and fresh raspberry.  This wine has a silky structure and a long savoury finish.

As a tribute to the founders of the Massana dynasty in 1777, we have applied our best traditional techniques on our best red grapes. Quite a legacy of elaboration that turns this wine into our insignia.

From our highest altitude red variety ecological vines, we make our aged Natura range wine. Harmony among vineyards and environment, among fruit and barrel, among the fleshiness of merlot, the vigour of cabernet sauvignon, and the warmth of red grenache. A representative, inspiring wine indispensable for understanding the singularity of the Penedès. Reflection and complexity to savour deliberately.

Wine made with syrah grapes grown on arid vineyards of the Pre-Coastal Range mountains at 400 m of altitude. A thousand-yearold winery landscape bathed by Mediterranean light and caressed by the soft meeting of two prevailing winds, the cierzo and garbino.

Brut is one of our most emblematic traditional cavas. Made by our master winery with a special blend of xarel·lo, macabeo and parellada grapes, and after a minimum of one year resting time in stacks, we achieve this smooth, fresh, richly nuanced sparkling wine. An undoubtably great example of the Mediterranean character of our winery.

La Soledad is a small tribute to post-war women. Praising the effort, tenacity and perseverance of an entire generation of voices silenced in history. A wine loaded with beauty, but also vindication. Empowered, alive, tenacious and full. It is time to re-establish the feminine story. It is time to recuperate the voice of Soledad.

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Golden blonde tripel with a full head of foam and intense yeasty fruitiness with aromas of peach and apricot.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

These hops shape the fresh fruity aroma of citrus and grapefruit, complemented by a hint of szechuan. 

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

Wheat beer with delicious aromas of freshly harvested wheat and baked bread with spicy notes of coriander and lemon peel.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

These 2 American hops accentuate the fresh flavour of the beer. This lager also has a nice bitterness in the aftertaste.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

Kilda Tequila Creams 70 cl 17% alc Flavours strawberry, mango, lemon and coffee

Heretic Herbs Liqueur 33% 70 cl - the best herbs liqueur in the world by IWSC

Private Label Blended Scotch Whisky

Premium Gin Mediterranean 70 cl 40% alc

Premium Pink Gin 70 cl 37,5% alc

Vodka 100 cl 37,5%

Limoncello 30% alc 70 cl

Green Absinthe Jacques Senaux 70 cl 70% alc

Mojito Maguá 70 cl 14,9% alc

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Strawbar Origin 40.0% abv is an eau de vie made exclusively from wild strawberries grown in Florina. These nutrient-rich berries are sorted and handwashed one by one before being double distilled into a fine, sipping eau de vie.

Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested strawberries grown in Florina. Each berry is handpicked, handwashed and gently pressed for the cleanest, raciest style of pure fruit eau de vie.

There is an opportunity for a price-aggressive, pumpkin-themed alcohol product, designed to celebrate Halloween.

A pumpkin bottle design in a light-up bottle feature 12% ALC / VOL This fruit punch  (Pineapple and Mango is a easy drinking/low duty product

RSP is approx 19,95 EUR 

Mezcal Nucano a 100% artisanal mezcal from the San Dionisio Ocotepec region of the state of Oaxaca.

The term “mezcal” originates from Mexcalli Náhuatl (“metl” maguey, “ixcalli” cooked) and means cooked maguey.

Mezcal Nucano provides the customer with an AUTHENTIC ARTISANAL MEZCAL, product of working the land in its purest and most TRADITIONAL form and available thanks to the efforts of MEN OF THE FIELD.

This UNIQUE, high QUALITY mezcal contains CULTURE and TRADITION in each bottle, aiming to connect each of its customers with the origin of this ancestral drinking, and putting a little piece of Oaxaca in their hands.

Nucano (Great Fire) was an important character in the history of Oaxaca, a brave Mixtec warrior who fell in love with the Zapotec Princess Donají, and who, in the name of that love, sought to bring peace to the two nations.

Nucano governed the Zapotecs, and did so with nobility and respect, as his beloved Donají would have done. According to the legend, their bodies lie under a flagstone in the Cuilapam de Guerrero church in Oaxaca.

Mezcal Nucano, proudly Oaxacan!

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry rosé wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality off-dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified.  Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

largest selling French wine in Colombia.

Comte de Gironde is a brand created by a team of wine makers for MT VINS, wine merchant in Bordeaux.

The wine is sourced by a selection of different wine estates  in order to obtain a most representative style for a quality wine from Bordeaux, one of the world’s most famous  and historical vineyard.

The wine is a blend of  3 local grape varieties Merlot, Cabernet Sauvignon and Cabernet Franc , which brings a unique style to Bordeaux red wines.

Château La Douce is a "niche-estate" in the Medoc, covering 6 hectares 

Unique selection of the best parcel of the winery. each bottle features a unique serial number. The use of French aok during the maturation gives spice aromas.

The Bessette family has been making wine for four generations. 

The talented owner-winemaker Alain Bessette is named among the 'Talents de Bordeaux Supérieur' every year, a shortlist of top winemakers in the AOP, and his wines consistenly win prizes and accolades.

new exclusive range of NO ALCOHOL wines , available in Red, white and Rose

Casoni Aperitivo 1814 comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Perfetto Aperitif comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

Casoni 1814 Bitter is the renowned 'Aperitivo Amaro' for its intense, distinctive taste. It is made from a mixture of herbs infused in alcohol which result in a product with the perfect alcohol content for making any sort of aperitivo cocktail.

Casoni Vermouth 1814 is the result of the incredible Casoni know-how. Incredible mix between 100% Italian Trebbiano wine typical of our Emilian territory and the infusion of Artemisia and other aromatic plants gives life to a high quality product with an unmistakable flavour.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

The "Amaretto" is without a doubt the most famous Italian liqueur in the world, a success to be attributed to its unmistakable taste and its great versatility.

Casoni Lemon Cream Liqueur è un delizioso liquore alla crema che unisce la ricca fragranza dei profumati limoni mediterranei al gusto vellutato e delicato della panna di alta qualità.

Casoni Coffee CreamLiqueur is a delicious cream liqueur that combines the intense aroma of the best italian expresso coffee with velvety and delicate taste of high quality cream

From the northern part of Portugal, produced from the world known grape Alvarinho, a fresh, mineral, and good acidity , this white wine for gastronomy it's a delight in the table . 

A Superb Rose Wine, made from the freshest grapes of Sousão from the north of Portugal, this fresh, mineral and modern Rose wine, it's an ideal partner for gastronomy, a social meeting, or any kind of celebration.

The Vinho Verde Top Quality wine, slighlty carbonated, mineral, citric , dry, everyday drinking 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: BLEND OF CASTELÃO 25%, CALADOC 25%, SHIRAZ 20%, TINTA RORIZ 15%; TOURIGA NACIONAL 5%, ALICANTE BOUSCHET 5% and CABERNET SAUVIGNON 5%

Ageing: The wine ages in bottle during 1 month after bottling. No oak ageing or oak fermentation.

Vinification method:

Classic fermentation method made in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes:                  

Bright garnet color and aroma of ripe red fruits. In the tasting it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday pleasure and for any occasion.

Serving suggestions:

It’s the perfect “happy hour” red wine, a great everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, Mediterranean, Vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.