Errigal Seafood has been a supplier of quality seafood to leading Retail, Wholesale, and Foodservice businesses internationally, for 50 years. Errigal Seafood supplies premium seafood including delicious crab, claws, whelks, lobster, winkles, scallops, shrimp, and prawns to a global market of retailers, wholesalers and food service businesses. We source, process, distribute, package, and deliver worldwide and we’ve been doing it successfully for more than 50 years.

Farmo is an Italian Company focused entirely on the development and production of Gluten Free foods. Farmo is a long-lasting reliable Partner to leading International Retailers with:

•             Farmo Brands

•             Private Brands 

Farmo has Gluten free dedicated facilities for: PASTA, MIXES, BAKERY PRODUCTS.

1. Gluten Free Pasta (Star-K certified, Conventional or Organic, All Natural):

- Ancient grains (Brown Rice, Amaranth, Quinoa, Teff, Hemp)

- Veggie (Spinach, Tomato)

- Traditional (Corn, White Rice)

- Mac&Cheese (white rice sticks) meals

2. Gluten Free Bakery:

- Italian Biscotti: Cantucci, Savoiardi (Ladyfingers), Frollini

- Cookies: Butter, Dark Chocolate, Chocolate Chip, Coconut, Vanilla, Rice, Cinnamon

- Muffin / Cakes: Vanilla, Dark Chocolate, Chocolate Chip, Fruit, Cinnamon

- Salty snacks: Grissini, Crackers

3. Gluten Free Mixes:

- Pizza crust and Bread

- Pancake and Waffles

- Muffin and Cake

All Farmo products are certified through GFCO Standard from Gluten Intolerance Group (GIG) and through the Gluten-Free Certification Program (GFCP) of Canadian Celiac Association (CAA). This program requires the implementation of stringent, risk based and preventive gluten-free controls combined with a globally recognized food safety management system. Our facility and management system are certified following an annual third-party facility audit conducted by an approved ISO 17021 accredited certification body.

Our products also answer to the requirements of BRC Grade A standard and the IFS Food Version, 6 standard, as certified by Certiquality. Pasta also has the Kosher certificate with standard Star-K Kosher Certification and some products are certified as ORGANIC.

All our factory productions are soy-free and peanut-free.

Expertise: Research & Development, Manufacturing, Marketing.

Faroliva started more than 3 decades ago as a small factory where all of its production was done the artisan way. The hope, work and the clients trust are the pillars of what Faroliva is today. A dynamic company with a constant evolution with two clear objectives that stand out among all others: Quality and the improvement of its service. Faroliva great deal of effort is geared towards the selection of the best products available, which are closely watch from flower to harvest time. For that reason we have a number of exploitations that cover all of our demand.

Cartiera Confalone SpA is a paper mill/converting industry with more than 100 years history and a wide range of paper finished products for personal care, hygienic, professional and domestic use (toilet paper, kitchen rolls, multi-purpose rolls, professional rolls, napkins).

The company has 2 factories (a third one is in the building phase) and different warehouses.

The company is very well established in Italy, working with the most important consumer goods retail chains, and it's in continuous expansion Worldwide.

The 2 main brands are Vit and Class, respectively the classic and the premium brand.

Moreover, we are also realizing Private Labels on demand.

What makes us unique, and a very reliable partner, is:

• Use of Pure Pulp 100%
• Guarantee on weight and number of sheets
• Advanced production technology
• High production capacity
• Excellent Customer Service

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The excellent performances obtained made the amplification of the products on sale necessary. As a consequence, they involved the expansion of the paper factory situated in Maiori (SA)

This allowed to enlarge the business areas by stepping up production of paper jumbo rolls and to devote ourselves to the transformation of finished goods.

These finished products were put on the market bearing as trademark VIT and CLASS, whose fame is more and more increased as years go.

We use the best technology nowadays available for the tissue making and this makes our products highly innovative.

As from the first half of 2010 the firm has further enlarged the product range both on the Consumer market and on the Professional one through the installation of a new production line for the making of industrial rolls.

Moreover, we inform you that our firm can produce private trademark goods in accordance with the features agreed with third parties.

Our well-established entrepreneurship, together with the unquestionable trading experience, will allow to exploit at our best our main features:

·         Productive power

·         Knowledge of raw materials

·         Cutting-edge machinery

·         Wide product range

·         Organizing and distributive flexibility

We would be pleased to meet you in order to show both the product range and the flexibility of our firm.

Galil Chemicals Ltd's comprehensive service starts with market demand and requests and ends with satisfied customers. We constantly design new products to keep pace with market trends, endeavor to meet specific customer requirements, discover cost-effective solutions and make the most of every raw material available. Customer satisfaction is our goal. We stand behind our commitment to give customers the best prices possible. We even work to find for the customers the cheapest and quickest delivery and shipping. Our quality formulations and excellent products are supplied at competitive prices enabling you and your business to achieve success in the market.

The revolutionary era of transformation during the late 80's and 90's twentieth century in polish politics and the economy brought rapid development of private sector. Company was founded in 1989 by qualified chemists with long-term experience in the industry and an impressive academic achievements. Thanks to the efforts of professional managers and the involvement of all staff, VENITA became a global company, successfully delivering thousands of products per month to customers all over the world.

The BIOK Laboratory is founded by 5 scientists in biochemistry with a high passion to innovate with natural ingredients for our skin's healthy look. Already we count over 30 years of experience in the field of cosmetics by creating and producing natural and organic products enriched with plant-based, herbal, bio-technological and synthetic active ingredients to provide healthy skin, hair and teeth.

It is with great pride that we invite you to explore the different aspects of FRIAR SA, a modern Argentine meatpacking plant with a long history of slaughtering, processing, and exporting quality beef cuts and by-products. FRIAR was founded 60 years ago along the extensive Argentine plains. We then began the development that has established us as one of the main companies in the industry. We inherited not only this constantly expanding company from our parents and grandparents but also our roots and an appreciation for our native land. This natural environment is unique due it has some of the riches wetlands, fields with the best steers, and vast areas cultivated with cotton, soy, and sunflowers. We work so that when you consume FRIAR products, you can do so with the peace of mind knowing that you are choosing meat produced under standards that certify that it is of the highest quality. We are proud of the good relationships we have built over the years with clients from all over the world. Our clients are our main focus in the development of our activity and a constant incentive in our aim to supply high-quality products to different markets and consumers worldwide.

Its activity is the manufacturing of prefried fish and cephalopod products, battered and coated, ultrafrozen, and also products with sauces. The Frinova installations are situated on a 23,000 square metre site, of which 13,000 is the factory. The company has five production lines, using the most advanced technologies with specific developments designed by us, with the objective of innovating and maintaining growth in competitive markets. Our production capacity is approximately 30,000 tonnes per year.

Established in 1960, our company is dedicated to the import and export of seafood, sourcing its supplies from all over the world. Within half a century, this small outfit has become a leading European company over a historical period that has witnessed great upheavals. In 2020, Gelazur celebrated 60 years of operations, during which time we have scoured the world in our search for the best that the sea has to offer, ensuring our compliance with increasingly rigorous health standards and regulations. This quest for quality and responsibility has led us to create a network of partners on whom we can still rely today. We shall place the next 50 years at the service of our customers from all sectors, including food retail, catering and industry, to ensure their wishes are listened to and that the knowledge and expertise built up over the past 60 years are made available to them.

Qualität schafft Vertrauen – Vertrauen ist die Voraussetzung für Kundenbindung. Und so richten wir unser Handeln stets nach unserer strengen Qualitätsphilosophie aus. Höchste Ansprüche an die Qualität unserer Produkte, Auswahl bester Zutaten, modernste Technik und Hygiene, jahrzehntelange Erfahrung, absolute Marktorientierung und unsere europaweit verteilten Produktionsstätten haben uns zum europäischen Marktführer für Ethno-Milchprodukte gemacht Produkte. Neben den international anerkannten Qualitätsstandards IFS und BRC, die eine konstante Qualität aller Produkte sicherstellen, erfüllen die Produkte der garmo Unternehmensgruppe auch die Anforderungen an ein Halal-Produkt. Unsere Produkte werden nach modernsten Methoden und Technologien auf die Halal-Richtlinien geprüft. Die Zertifizierung erfolgt durch das anerkannte Institut Halal Control eV

Headquartered in Naas, County Kildare, Green Isle Foods is Ireland's largest frozen food manufacturing company who specialise in producing great food products across a variety of product categories, including pizza, fish, vegetables & pastries for the Irish & International markets. We currently export our products to over 30 countries, across three continents supplying branded, private label and food service solutions for our customers across the globe. 

Our brands are popular household names including Goodfella’s, San Marco, Donegal Catch, Green Isle and the Galway Pie & Pastry Company. We pride ourselves on delivering great quality tasty food and innovative food solutions, making meals times easier for consumers. Our mantra is to bring "fresh thinking to frozen foods" and we have established an enviable reputation of developing innovative products across our product portfolio with accolades achieved across the globe. 

In Ireland, Green Isle Foods boasts of state of the art manufacturing facilities in Ireland which operate to world class standards. From new product development through to technical support, ingredient sourcing and manufacturing, we have achieved the highest accolades the food industry offers and comply with individual retail standards required by the world's leading retailers. We are also a verified member of Origin Green, Bord Bia's sustainability program. 

Green Isle Foods is an integral part of the 2 Sisters Food Group, one of the largest food companies in the United Kingdom and one of the world’s food business's most compelling success stories in the past 20 years. The group has grown to become one of the leading food manufacturing companies in Europe with a mission for producing great quality food.

Please see www. Greenislefoods.ie/trade for more details 

At Grefusa, our specialty is creating food for our customers’ enjoyment. Every year we release an average of 15-20 new products into the market, and our efforts have made us a benchmark in innovation and the leading Spanish company in the grain snacks and nuts sector. Our mission: to continuously please and surprise our customers with tasty, flavourful products that complement a healthy lifestyle. The unique, explosive textures and flavours attract a loyal audience through our brands, some of which are as well-known as Pipas G, El Piponazo, MisterCorn, Gublins, PapaDelta and Snatt's.

Snatt's: the Authentic Mediterranean Snacks.  

HalalSupply is specialised in the development and manufacturing of Halal charcuterie on the basis of poultry, beef and veal. Our full range of products is produced in our modern plant, according to IFS standards. Moreover, all of our resources are coming from Halal certified suppliers. Besides branding our own products we also share our knowledge with our private label customers.

Industrias Videca SA produces and distributes canned fruits for customers around the world. The company specializes in the packaging of fruits in glass jars and canned pears, figs, melon, strawberries, and raspberries. It offers canned citrus, mandarins, and oranges, and other fruits, such as loquats, cherries, grapes, peaches, and cocktail products. The company also imports and distributes canned pineapple. It serves bakeries, restaurants, hotels, and catering. Industrias Videca SA was founded in 1965 and is based in Castellón, Spain.

Horno de San Juan is a Spanish leader company in pastry and confectionery production with more than a century of history.

60% of production is intended to the exportation today, being present in more than thirty countries all over the world.

We are leaders in the manufacture of cakes of different flavors adapted to each country, we work with the main supermarket chains.

Thanks to our facilities, experience and daily work, we can offer high quality products with the longest Shelf life.

The name KOLIOS has been a synonym for excellent Greek Dairy products for more than 70 years. The company, which is located in northern Greece, in the Region of Macedonia, was founded in 1948, following a long family tradition of cheese-making.   KOLIOS S.A. holds today a leading position in Greek cheese & Yogurt production, increasing its growth every year.

Excellent raw material and advanced production procedures ensure the excellent quality of KOLIOS products.  The quality management system implemented by the company is certified according to the strictest international standards: ISO 22000, ISO 9001:2015, BRC, IFS, also AGROCERT and BIO HELLAS.

KOLIOS produces a wide variety of Greek cheeses and yogurts, suitable for every demand. The quality commitment of KOLIOS has been decorated by winning numerous prestigious quality awards.

KOLIOS products are exported to 55 countries, to Europe, USA, Australia, Middle East, Africa, Asia and have gained a prominent position in the shelves of some of the biggest retail stores worldwide.  

KLEIN KAROO INTERNATIONAL Pty Ltd is the largest Ostrich Meat Processor in the world. We are constantly developing new markets worldwide and seek co-operation with Retailers, Food service, Processors and Distributors.

KLEIN KAROO INTERNATIONAL's Ostrich Meat Range offers the consumer a TASTY, HEALTHY, CONVENIENT, FOOD SAFETY COMPLIANT, and GOOD QUALITY product!

With a consistent product we develop a sustainable business for all roleplayers in the industry. We want to add value to our clients product offering! 

THE SHRIMP SPECIALIST.

50 YEARS GLOBAL EXPERIENCE IN THE SHRIMP  INDUSTRY TO DELIVER EFFICIENT SOLUTIONS ADAPTED TO THE MARKET NEEDS.

MARKET LEADER IN VALUE ADDED PRODUCTS BASED ON ARGENTINE SHRIMPS.

La Niña del Sur is a family business founded more than thirty years ago around the heat of a simple bread oven. Thanks to the work, professionalism and continual training of our master bakers, we were able to overcome the difficulties involved in starting up any business, meaning that La Niña del Sur is currently recognised as a leader in the sector. Our most recent achievement, in the year 2012, was the creation of a new line of pizzas, including new auxiliary facilities for packaging, palletising and fermentation, as well as for conserving the end product from this new production line. Our privileged location in the east of Spain, the birthplace of the Mediterranean diet, gives us access to the best possible raw materials.we carefully choose our best-quality ingredients for producing the tastiest products. Our privileged Mediterranean location allows us to take the unique flavor of our cultivated fields directly to your table. Once the best ingredients are acquired, our own Quality Department certifies daily the well-done work, guaranteeing to provide you with the best delicacies, all under the strictest quality controls.

HISTORY

The Kütaş Group was born almost four decades ago with a vision to find in Turkey’s natural treasures, the opportunity to build a heritage of quality, integrity and sustainability.

In little over 40 years, we have become the leading providers of oregano, sage and laurel, the largest processor of Mediterranean herbs, and the nº1 trusted partner of every global food leader.

LANDMARKS

Rising from its agricultural roots, Kütaş is renowned for its unwavering integrity and commitment to ground-breaking agricultural and food processing technology. Our team of scientists and engineers create custom-made machinery and unique processes in order to constantly increase quality and meet customer expectations at every turn.

VISION

We truly value the trust that our clients place in our products and services. We base our success on a combination of values, vision and capabilities. First and foremost, we work with integrity at every level of the value chain. Led by our vision for an unadulterated world, we strive every day to provide the purest products. We want our clients and consumers to feel confident in the quality of our products. To build and maintain this confidence, we have adopted measures to become 100% traceable.

We never stop looking for ways to increase our capabilities and know-how. Innovating with cutting-edge technology, we work relentlessly to improve our efficiency, the quality of our service, and the excellence of Kütaş’ value chain.

VALUES

100%

- Tenacity - Integrity - Excellence - Loyalty

Ice-cream and sorbet specialists, La Charlotte employed 11 staff in 1996, carrying out its production in a small production unit of just a few hundred square meters. 1998 – La Charlotte sets up its new headquarters, now covering over 9000m2, in Landacres’ industrial zone near Boulogne-sur-Mer, France. With over 230 employees, La Charlotte has extended its range of products, from iced desserts to top-of-the-range frozen pastries. Adding the touch of pleasure which follows the essential, pastries and desserts are vital elements within the art of French cookery. La Charlotte continually concocts the delicious new sweets of tomorrow, using traditional recipes and ingredients, thus perpetuating a time-honoured cultural heritage. La Charlotte products are well worth taking a look at.