The cheese makers and master cellar keepers at Fromageries Arnaud have been producing the most extraordinary Comté cheese for your dining pleasure since 1907. More than 100,000 Comté cheeses in 31 cheese houses mature in the hidden darkness of the cellars so that one day they may garnish your table.

Partner of the international and domestic supermarkets, retail, HoReCa and food Industry. I. Schmidt Handelsges. mbH supplies fast and reliable quality products over the last 40 years. We supply quality at competitive market prices under our brands MIKADO, Filippo, Spreegold and also under Private Label. We control the raw material during production until the final product is beeing shipped. Where needed, we grow our own raw material. Independent laboratories support and guide us in this work.

Kardesler produces under its own brands as well as private label. R&D team consists of chemical engeneers and chemists. Formulations are developed in-house. Most of the necessary tests required during creation of new formula are done in house. When necessary, accredited laboratories are used. MRP system bears within the receipts customer requests.   

History : Kardesler Ucan Yaglar San As was founded in 1957 as a privately owned family business. The company engaged in the essential oils, confectionary, beverage, pharmaceutical sectors,  supplying the market with raw materials and machinary.  The company assumed representation of a large number of foreign companies in Turkey ( Seitz Filter, Haarman Reimer, Heinrich Gultig, Daen, Elton)   In 1992, the company began importing wet wipes – a newly emerging category in Turkey’s growing cleaning and personal hygiene product market. In 1994, Kardesler became the first to launch the production of wet wipes in Turkey.  By 1998 Kardesler became a net exporter of wet wipes.  2002 production reached maximum capacity, prompting the need for a larger production site. In 2004 the company moved into a larger production facility, in the Gebze Plastics Organized Industrial Zone. A second production site in Gebze came online in 2008 to expand production area to 14.000 m2  close area,  to increae  capacity to meet strengthening market demand.

THE FACTORY WAS FOUNDED IN 2005 ON AN AREA OF 45.000 M2 OPENAIR AND 30.000 M2 INDOOR. WITH

IT’S 405 EMPLOYEE OUR COMPANY MANUFACTURES POWDER DETERGENTS, ALL KINDS OF LIQUID CLEANERS, .

AS WELL AS SULFANATION UNITS (SULFANATION AND WATER TREATMENT)

ØTHE COMPANY HAS THE UNITS OF POWDER DETERGENT PRODUCING, LIQUID DETERGENTS, GEL DETERGENTS, BLEACHES, COSMETICS (LIQUID HAND SOAPS) WITH OUR BRANDS

Debra-Group is situated in Tielt, and is one of the largest slaughterhouse and pork production companies in Belgium. The Debra-Group does not follow an island philosophy, but believes in integrated supply chain control across all companies. This results in a closely interlinked group in every segment. Debra-Group consists primarily of a slaughterhouse, but also has its own cutting plant and a frozen food department.

The Rocchi family is the fifth generation in the Olive oil industry in Lucca, Tuscany, and with more than 116 years of experience, ranks among the “first ten” Italian olive oil producers,  thanks to:

• Depth knowledge of the different cultivars, land and crops insuring an excellent balance between quality and price
• High quality standards, through a very experienced staff and its most updated Lab, carrying thousands of analyses per year in order to grant the best quality and food safety

• Pioneer in enhancing olive oil freshness condition due to a system of refrigerated storage tanks   

They are currently supplying some big Supermarket chains in Northern Europe, with different labels and products, such as the Organic Extra Virgin in 0,75 and for the Catering sector we can provide with 3-5 lt can Extra Virgin olive oil, Olive and Pomace oil

Nord Salse was founded in Verzuolo in 1973. In 1992 the company moved to its current site in the nearby Piasco, a picturesque town in the heart of the breathtaking Varaita valley, in the shadow of Mount Monviso. From there it has become a leading producer of sauces and condiments. Nord Salse has developed as a company with the ability to combine traditions and natural local resources with cutting edge technology,in order to satisfy the various needs of its customers. Nord Salse products are sold in supermarkets all over Italy including Arca A&O, Ipercoop, Auchan, Sma SPA, Maxi C&C, Carrefour, Metro, Codè Crai, Finiper, Unioncoop, Il Gigante, Panorama, Gruppo Pam, Dimar Famila, Maxisconto, Ok Market, Lidl, E.Leclerc, Gs, Gs Docks Market, Gs Gross Iper Centro 3A. This sales success is the result of passion and the methodology by which each recipe Nord Salse is prepared: carefully selected raw materials, such as the PDO Genoese basil. The constant quest for quality in the packaging (all products Nord Salse are packaged in glass jars to preserve the freshness and quality of ingredients) and the guarantee of the product controlled at all stages of its production cycle are the secrets of Nord Salse.

OLYMPUS is dedicated to offer top quality for every day use products in harmony with nature and in respect to the traditional Greek Mediterranean diet and culture. The production of safe and top quality fresh dairy and cheese products. Care and love for the society, the consumers, our employees, and the environment. Trust and credibility. Constant strive for improvement and excellence.

Since 1977 OMARSA has been dedicated to the farming, processing and shipping of frozen vannamei shrimp. Based on a strict quality control policy and principle of environment preservation, OMARSA has achieved high standards that guarantee premium quality shrimp and ensures long-term sustainability. Our vertically integrated operation includes three hatcheries, three shrimp farms and two processing plants. We have become a reliable supplier for the most demanding international markets in the European Union, United States and Canada as well as South America and Asia, with long-term business relationships. This dedication of 45 years of hard work has positioned OMARSA among Ecuador’s top 2 shrimp exporting companies with a wide market diversification, successfully processing shrimp products under more than fifteen brands from our customers and ours.

Founded in 1957, Palirria has over 60 years of experience in cooking ready to eat meals based on Authentic Greek & Mediterranean Recipes! With respect to tradition, commitment to quality and focus on innovation, Palirria travels the Greek Cuisine around the world!

Our products are well known for their authenticity, taste and quality and can be found in the tables of consumers in more than 50 countries! The company’s product portfolio has a variety of 120 different Greek and Mediterranean recipes that are marketed to consumers and food service professionals! Palirria serves a number of international retailers to “Greek Weeks” with its core line of appetizers & starters!

Today, Palirria as a Greek Multinational Company, is the leading Greek Exporter of ready to eat meals and proudly holds the position of the No1 Dolma producer in the world!

PAMI S.A. is an Industry of Nut Products, Foodstuffs & Confectionery Raw Materials operating in North Greece for more than 25 years. Permanent objective of the Company and its People is to provide to its customers with technologically advanced products of best quality and high nutritional value.

PEMA bakes Wholegrain Rye Breads with long freshness. Highest quality and an integrated sustainability are core elements of the corporate philosophy. The product assortment includes organic and non-organic breads, as well as glutenfree products.

Under the brand "LEUPOLDT" the company offers Lebkuchen - a traditional German gingerbread - and cookies in highest quality.

The idea of Sophus‘ Choice is to provide a small, light and healthy snack that conforms to the daily recommended allowances for fruits and vegetables in a simple and convenient way. Made organic, environmentally friendly and with awareness towards sustainability and social responsibility.

Pittman Seafoods has been offering quality deep-frozen fish since 1990. Over the years, we have stood out thanks to our strict origin control, our demand for traceability, our tailored advice and our drive to keep our clients happy. Our company, with its familial character, has amassed years of expertise and continues to invest in carefully chosen, long-term partnerships. This is how Pittman Seafoods is able to guarantee consistent quality and always meet our clients' requirements. Thanks to our fully-automated sawing line in Zeebrugge, Pittman Seafoods is able to offer fish cubes and steaks ranging from 3,5 to 400 grams. Whether you're in retail, industry, wholesale or the food services sector: Pittman Seafoods is your reliable partner for deep-frozen fish and seafood products.

Since 1890 and 4 generations, Sarazin family transmits its original known-how of apple trees growing. Our orchards are located in the Loire region (West of France), prime location for optimal soil and climate conditions to grow many apple varieties. From there come the best flavours and consistency of apples in Europe. Since 1992, we combined our 2 know-how: high quality individual desserts & premium tarts baker. Our large product assortments serve for food service, in-store bakery and frozen retail. We are BRC Grad A, IFS Superior and Organic certified.

Pomone is GLOBAL-GAP certified, international standards for sustainable agricultural practices. The certification takes into account the environment as well as animal welfare issues. Since 1975, purified water to irrigate orchards is used thanks to rainwater collection system, drip irrigation system & a wastewater treatment unit.

KEY DATA

• Since 1890: Family company of apple growers since 4 generations
• 1992: First frozen pastry workshop, focused on fruit-based desserts. POMONE brand is born
• 2001: First chocolate-based desserts
• 2017: 36M€ turnover with 180 employees
• 25% of international sales
• 3 factories, 100% made in France

OUR MARKETS

• Food service: pre-sliced tarts, individual desserts, “Petits fours”… Fully baked and ready to serve.
• In-store bakery: whole tarts, individual portions, tailor-made. Unbaked, pre-baked and fully baked products.
• Frozen retail: tarts and individual desserts in retail packaging.

POMONE MATCHES MARKET TRENDS

From clean label to clear label

• Transparency: from our orchards directly to our desserts
• Healthy: only natural ingredients
• Free-from: free from artificial coloring, free from articifial flavors and GMO-free

Convenience for foodies

• Premium: 100% made in France
• Original: traditional French recipes
• Gourmet: butter doughs, rich in fruit and chocolate; authentic chocolate fondant / lava cake
• Snacking: individual desserts and pre-cut tarts = convenient

Seasonal assortment

• Tarts: large choice of fruits tarts for permanent or seasonal assortment
• Fondants / lava cakes: enlarged choice of recipes, including limited editions for key periods throughout the year (ex. Christmas)

COMPETITIVE ADVANTAGES

• Market adaptation: 100% tailor made solutions (ingredients, dimensions and precut options, baking and recipes, packaging)
• Know-how and expertise: family know-how transmitted for 4 generations
• Pomone develops recipes focused on our core values: our orchards

THEY TRUST US

• French retailers: Carrefour, Picard, Système U...
• International retailers: Bofrost, Costco, Emart...
• Food service: Aryzta, Transgourmet, Brake...

At The Real, we want to contribute to people's health and well-being by offering innovative and competitive plant solutions that respect the naturalness of food and are adapted to the lifestyle of consumers.

The Real Green Food Co. in some figures:

 470 hectares of crops, four brands (Gvtarra, JA’E, Ayecue, Viter), seven production facilities in La Rioja, Navarra and Cuenca, we employ 750 people, in 2020 our production plants transformed 24.9 million kilos of vegetables reaching a turnover of 62.1 million euros.

However, our ethical, socially responsible and client foccus values are The Real factor that moves our company. Based on these premises we want to stand up against the lies and dangers of ultra-processed foods and contribute to the health and well-being of people. We sum up our philosophy in these principles:

• Sustainable crops

We seek to reduce our carbon footprint by improving proximity supply without losing efficiency. We select raw materials that require less water and energy consumption, we use clean technologies and we promote sustainable packaging.

• Eco-healthy diet

Sustainability requires sustainable attitudes. Among them, eating more plant-based foods We offer solutions that satisfy the daily nutritional needs of a person with a low caloric intake. We want to contribute to the growth of the protein culture.

• Excitin flavours for any moment

We make healthy, tasty and exciting plant products adapted to the customer's schedules and routines. We have more than one hundred products ready for consumption in any situation. Our products are easy to prepare and consume and come in sustainable packaging.

• Service capacity while quality secured

We are able to guarantee continuous traceability and quality, from the raw material to the final product. We keep to the TRGF 24-hour commitment: all our products are packaged within a few hours of their collection.

The continuous developments in our quality systems allow our production centres to pass the audits of IFS, BRC, Global GAP ... Supply guaranteed

Founded in 1958, the Rolli is a direct producer of entire range of frozen vegetables, pizzas, snacks, ready meals, IQF stir fry pasta, rice and side dishes. Rolli has two plants, one is located in Roseto degli Abruzzi (Teramo) and the second is located in Noceto (Parma), which produces over 90,000 tons equaling 20% of the Italian production. Rolli also produces an organic and low calorie line.