Jr Sabater S.A. is the Nº1 vinegar producer in Spain and one of the top 5 in Europe.

Our products are leaders not just in retail but also in industrial market.

We have two factories in Spain and more than 6.000 oak barrels ageing sherry vinegar.

We are BRC and IFS highest Level and also Organic, Halal and Khoser Certificated.

We can supply wine, rice, sherry, balsamic Modena, apple, apple bio with the mother and other kind of vinegars.

We have great experiene in developing private label.

Casa Aceves is a tequila design and manufacturing company with over 30 years of experience in the tequila Universe and 25 years creating tequila brands. Casa Aceves designs and produces complex, premium quality tequilas – a new generation of tequila with world-class distinction.

Casa Aceves is a unique concept in the tequila industry developed by two brothers; Cesar Aceves and Jose Aceves.

EXPERIENCE: We have over 25 years of experience in creation of tequila brands. Identity and brands with global recognition.

OUR MISSION: Creating a new generation of tequilas with world distinction quality, sustainably produced and consumed responsibly.

Robinson & Sinclair sources premium wines from private estates, preserving one of South Africa’s oldest and most cherished establishments - the family wine farm. Our exclusive portfolio represents all the top wine growing regions of our country, expressing our biodiversity in terroir which leads to the truly unique characteristics and flavours found in South African wines.

The personal management of each individual transaction between the wine farm and the client is our success. Through the trust that is invested in us we are able to push boundaries by exploring untapped markets, allowing us to find the niche for each and everyone of our wines. 

It is through this philosophy that we have managed to build a large network of contacts and opened new routes to market for all of our brands.

The Domaine de Labourdonnais established in 1774 is nestled in beautiful gardens and lush orchards.

The magnificent authentic Estate of 540 hectares is surrounded by our sugar cane, the Chateau de Labourdonnais was built between 1856 and 1858 by Christian Wiehe himself then his descendant lived there until 2006

The savoir faire of the team, the authenticity of the Estate and the quality of the rum combined, creates a memorable and authentic experience.

www.starandkeyrum.com

www.distilleriedelabourdonnais.com

VECCHIA CANTINA DI MONTEPULCIANO is the oldest cooperative in Tuscany. Founded in 1937 on the initiative of 14 pioneering producers, its production history began in 1940 with the first bottling. Having survived the difficult years of the Second World War and the land reorganisation of the 1950’s, the Winery operated through the 60’s and 70’s as a true, driving force throughout the entire territory, a role that it maintains today. 

Vecchia Cantina di Montepulciano is comprised of about 400 members (for a total of about 1,000 hectares of vineyards and 5,000,000 bottles produced), who have chosen to combine their passion and respect for the land and work together for a common purpose – guaranteeing the continued production of quality products at affordable prices. 

The emblem on Vecchia Cantina di Montepulciano’s crest is a winged lion rampant. This is an icon of phantasy born of the union between the “gryphon rampant”, an ancient mythological symbol that evokes the long history of the Comune of Montepulciano from its Etruscan origins, and the “lion”, an emblem of the Florentine nobility, which had a profound influence on the life of Montepulciano, both in terms of public administration and architecture, and town planning during the 15th and 16th centuries.

Tempo is Israel’s largest brewery which produces the country’s two staple beers: Goldstar and Maccabee. We also manufecture non-alcoholic malt beer and soft drinks.  Tempo’s unique original beers and soft drinks are exported to many countries around the globe.

Experienced in import-export, logistics, and the management of a diverse portfolio of beer, wine, spirits and non-alcoholic beverages, Tempo is your ideal versatile and reliable supplier

BZK Alco is part of one of the largest groups in Poland specializing in the processing of agricultural products. The group includes Bakoma, Polskie Młyny, Komagra, Bioagra and Bioagra-Oil. This guarantees that our drinks have been created by experts with the best ingredients. BZK Alco is 100 percent Polish-owned.

The alcohols produced by BZK Alco are and will always be of the same highest quality. We are the only company in Poland to control the process of vodka production at every stage. We choose the grain from which we produce our own spirit, and then combine it with water from our own sources and pour it into the bottles. We are the only ones in Europe to use a technology in Europe that allows the production of completely pure alcohol. The unique technology, high-quality cereals as well as our own sources and a bottling plant allow us to deliver alcohol of the highest quality possible today.

Established in 1845, Minhas Craft Brewery, Distillery and Winery has been creating small-batch, artisanal spirits, beers and wines for their brand, as well as, many others. We have the 10th largest Brewery and Craft Brewery in the US and Canada. We have our own in-house design, recipe, product development, compliance and shipping teams. We also have an in-house 25 employee team of film, documentary and TV advertisements creation, production and editing staff.

We sell our products in 40 states in USA, almost all provinces in Canada as well as Brazil, Chile, China, Colombia, Costa Rica, England, Finland, Guam, Japan, Malaysia, Mexico, Norway, Panama and Trinidad and many other countries. The Minhas Craft Brewery is your one stop contract brewery for all private label, custom label and control label programs for your chain. We have made along with our contract packagers private, custom and control label beers and/ or liquors for any retailers including Costco, Trader Joe's, Walmart, Lidl, 7/11, Superstore/Loblaws, Liquor Depot/Liquor Barn and many more.

Our main brewery, distillery and winery is located in Southern Wisconsin, in the quaint historical city of Monroe - only 100 miles from Chicago, Illinois and Milwaukee, Wisconsin and 45 miles from Madison Wisconsin. We also have another brewery in Calgary, Alberta Canada.

We produce almost all types of mainstream, craft and specialty beers, FMBs, coolers, alcopops, spirits, liqueurs, liquors, wines and RTDs. We can create almost any type of custom alcoholic product, within 6 to 10 weeks of receiving the request. We can offer contract packaging in cans, glass and PET bottles and kegs in almost all configurations. We can have beer crown, GPI, ROPP and Kerr closures. 

You can get the right fit and look for your product every time. Our dedicated and experienced staff is always ready to help and answer any questions you may have.

To Øl is a young Danish craft beer brewery founded in 2010. To Øl brew a wide range of different craft beers; some potent and provocative, others fresh and floral. We brew hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to brew the best beers in the world. The ambition is to use raw ingredients of the highest quality; never to compromise with taste and balance and to keep pushing the boundaries of great beer-crafting. To Øl entered Ratebeer’s list of Top 100 best breweries in the world in 2012 – and in 2014 To Øl was awarded the world’s 9th best brewery.

Destylarnia Piasecki (The Piasecki Distillery)  is an alcohol business formed on the foundations of the knowledge and experience of the company Mazurskie Miody (Honey). The basic idea was to extend the branch associated with an assortment of spirits. Today under the brand of Destylarnia Piasecki you will find products that are under the watchful eye of one of the best technologists in Poland J.Luty and business owner Bogdan Piasecki. In our extensive range of each find their favourite.          SEE our PASSION :

--->  https://www.youtube.com/watch?v=J5Voe1ZgNzQ  <---

Highly experienced staff and professional equipment guarantee the safety of each and every batch of our spirits. We have implemented quality management systems the HACCP (Hazard Analysis and Critical Control Points) and the BRC (British Retail Consortium Global Standard for Food Safety). Our spirits are FMCG in retail chains.
A slender, beautifully decorated bottles of vodkas, liqueurs and other spirits will satisfy demanding customers with a high sense of aesthetics. The line of Masuria vodkas is addressed to recipients with both of our beautiful region of Warmia and Mazury, but also for all those who appreciate high-quality spirits and refreshing taste of fruit. MEADS / Honey Wines are available in two options: in modern and in classic bordelaise bottles. Not boiling fermentation technology has allowed us to keep up to all the values of natural honey. The original square bottles of Brand Mead is a treat for enthusiasts of history and wines with traditional recipes.
For those seeking news have created a product other than all previously available on the market – Bairille, which is the distillate of honey aged for a minimum period of three years in the Polish oak wood. A delight for the palate connoisseur of whisky and brandy.

The name of the owner is not without reason that happened to our brand. This is a guarantee of the highest quality and personal declaration by the manufacturer that the product is fully polished.

The most important awards:
* The National Champion Agro League, awarded by the Minister of Agriculture.
* Special Merits for Agriculture, awarded by the President of Poland.
* The Mazer Cup International - Colorado. Gold medal for the best mead in the world.

酒厂皮亚塞茨基是建立在马祖蜂蜜的知识和经验的基础的公司。该公司的基本前提是发展与精神各种各样相关的行业。如今，酒厂旗帜下皮亚塞茨基，你会发现，在波兰雅努什月和所有者波格丹皮亚塞茨基最好的技术专家之一的注视下的产品。在我们各式各样的每个人都会找到自己喜欢的。超薄，精美的装饰瓶伏特加酒，利口酒和烈酒将满足与美学和崇高味觉高感苛刻的客户。伏特加酒的线条马祖里既与我们瓦尔米亚和马祖的美丽的地方给观众，同时也为所有那些谁欣赏高品质的伏特加酒和水果的口感清爽。Niesycone米兹有两个版本：一个现代和古典瓶. 技术使我们能够跟上所有的蜜蜂。原方瓶蜂蜜酒和品牌格伦沃尔德的是历史爱好者和传统食谱葡萄酒的喜悦。对于那些寻找新开发的产品，比所有以前市场上其他 - Bairille，这是蜂蜜leżakujący在波兰橡木一个至少三年馏出物。一种口感鉴赏家的喜悦名酒威士忌和白兰地的类型。所有者的名称不是没有道理已经成为我们的商标。这是最高的质量和个性化制造商声明，每一件产品都是完全抛光的保证。

Champagne GRUET is an independent and family-owned champagne house, located in Buxeuil, in the heart of the Côte des Bar.

The family has been rooted in the region over 300 years ago, such as some plots, “Bas Gruet “and “Sur Gruet”, still exist today in the neighbouring village of Neuville sur Seine.

These winegrowers have passed down their expertise from father to son for generations,

This succession was fulfilled in 1975 when Claude Gruet founded the Champagne GRUET house. 

Today, Claude, his son Pierre-Charles, and his daughter-in-law Mathilde, share their love of vine and wine with 17 employees to produce about 3 million bottles a year.

Bebidas Grassi is one of the fastest growing companies in the energy drinks sector in Southern Brazil. With a portfolio of more than 100 products available, Bebidas Grassi has been winning more and more the taste of its consumers, through the quality and flavor of its products.

Eunan Ryan, Managing Director, has over 40 years’ experience in the drinks industry including retail, wholesale and brand development. In addition, Eunan possesses specialist knowledge of customs and excise and classification tariffs.  Sarah Jane Brangam, Sales & Marketing Director, has 11 years’ experience in alcohol brand innovation and development. Sarah Jane has recently secured appointment to the Enterprise Ireland 'Going for Growth' Initiative which aims to support female entrepreneurs who wish to develop and grow their business.   Since inception of Piranha Beverages Ltd (“The Company”) in 2007, Eunan and Sarah Jane have successfully launched and built a diversified portfolio of brands into both the domestic, UK and Global market.  Both have experience in establishing, developing and maintaining strong relationships with all major multiples, cash and carry’s and distributors in Ireland. In addition, they have gained extensive experience in growing new products in export markets in North America, Canada, Europe and the UK.  The company currently possess a diversified portfolio of owned and agency Alcoholic Beverages which are distributed into domestic and international markets. 

The company, through its current portfolio of products, demonstrates a wide range of products which are all individually successful across relevant categories. 

The company has an increased focus on the development of building luxury brands for international and domestic markets. 

The company is also 'agile' and well placed to respond to different market requirements. The owned brand portfolio is as follows: FAT FROG- Ready to Drink (“RTD”) brand. Currently 3rd biggest case sales in the category in Ireland and Northern Ireland. PIRANHA SCHNAPPS 15% flavored schnapps range Number 1 for case sales in its category in the Island of Ireland. KRAUTER-STEIN Herbal Liqueur brand which adds a value alternative in its category and enjoys good volumes JACK RYAN WHISKEY Premium Single Malt Whiskey brand which specialises in unique cask finishing. Won Best Single Malt at Irish Whiskey Awards 2014 and Gold and Silver Medal Winner at San Francisco spirit awards, 2017 HEYTESBURY RUM COLLECTION Just launched Q4 2018. Premium cask finished rum brand

Chateau de Berne is the flagship vineyard of the MDCV Group: leader Provencal producer encompassing three other vineyards Chateau de Bertrands, Ultimate Provence and Chateau Saint Roux all located in East of Provence. 

Sustainable growth is of key importance and each of the wineries follow sustainable viticulture practices, with the boutique winery of St Roux certified organic.”

Chateau de Berne is one of the leading wine tourism centres in Europe, featuring an award winning 5 star Relais & Chateau Hotel with 27 bedrooms, a Spa and a cookery school. The hotel also offers a Michelin starred restaurant, led by Head Chef Benjamin Collombat, who expertly creates dishes to pair with the estate wines. The Maison offers an unparalleled consumer experience which complements their amazing product offering.

Château de Berne benefits from the perfect amount of sunshine, wind and rain for wine growing. The cool evenings of the inland Haut Var ensure slow and optimal grape ripening. The grape harvest therefore takes place later than on the coast (generally from mid-September onwards). Measuring 330 acres, the Château de Berne terroir is situated on the Triassic Plateau, resting on a chalky bed dating back to the lower and middle Jurassic period.

This mainly chalky terroir, perfect for growing numerous grape varieties, gives the wines their refreshing, mineral taste. Château de Berne regularly uses around ten grape varieties including: Syrah, Grenache, Cinsault, Sémillon, Ugni-Blanc, Viognier, Cabernet Sauvignon, Carignan, Rolle and Mourvèdre.

Passion and quality underpin the philosophy of Château de Berne.

The Val-Dieu abbey beers were inspired by the brewing traditions of the monks. For many centuries beer was a trusted alternative to the not-very-reliable drinking water that caused illnesses such as cholera. Throughout the years, monks have greatly enhanced our knowledge of the brewing process.

Their know-how was translated into recipes that inspire brewers up to this day.

A characteristic of the Val-Dieu beers is their use of soft water. Unlike most abbeys, the monks here do not source their water from a well or spring, but from Lake Gileppe, a freshwater, artificial lake.

It is worth nothing that this area is renowned for the quality of its water, and is home to the well-known springs at Spa (the original spa resort), Bru and Chaudfontaine. All of these are within a 30-kilometre radius from the abbey.

The abbey’s top-fermented beers are created using the traditional infusion method, where warm water is gradually added to the mash until the desired 75°C temperature is achieved. At this point, the starch is released, which in the next stage will be converted into sugars that will feed the yeast. No herbs or other aromatics are added to the mother beers: blond, dark and tripel.

The beers will then undergo their main fermentation using a house yeast that is cultivated within the brewery. This yeast typically gives fruity aromas, often with a hint of banana.

All Val-Dieu beers re-ferment in the bottle. For re-fermentation, a different yeast is used that does not affect either the aroma or the taste.

The beers are given plenty of time to develop their alcohol volume as well as their complex taste and aromas. The entire production process takes six to eight weeks. The re-fermentation in the warm chamber alone, accounts for three weeks.

Plugwinepro.com is the largest gathering of French wines, dedicated to international trade buyers. More than 1000 winemakers providing their +3500 wines at an attractive trade price are available on plugwinepro.com and in our warehouse.

Vicentin S.A.I.C., through its subsidiaries, operates as an argentinean agroindustrial company that manufactures and exports cereals and oilseeds, cotton textiles, biodiesel, concentrated grape juice, agrochemicals, feed lots, and wines.

The group has 3 wineries in Argentina:
* Bodega Sottano www.bodegasottano.com Premium wines, based in Lujan de Cuyo, Mendoza.
* Vicentin family wines: www.vicentinfamilywines.com.ar/wines Premium wines, based in Uco Valley, Mendoza.
* Juviar: www.juviar.com.ar Bulk wines and grape juice concentrate, based in Lavalle, Mendoza. Their EU partner can package the wine in bag in box, if need it.

Symrise is the optimal partner for the beverage industry due to its creative expertise in three areas:

Non-alcoholic beverages: Light, healthier and more natural drinks that taste great – for example soft drinks with a water base, certified ingredients or functional added benefits.

Alcoholic beverages: Whether shandies, liquors, flavored vodkas or ciders – Symrise provides the alcoholic beverages market with exciting product innovations, new trends and future-oriented technologies

Dry, instant drinks: with our technology solutions we can offer to you many different opportunities

We focus on decoding drinks and unlocking consumer desire for each of our beverage customers

We are a venture created out of necessity of making innovative and category challenging premium concepts and brands within an all too dull drinks industry.

A young Mediterranean inspired company driven to create, develop and distribute innovative and unique product propositions, within old fashioned, boring, or forgotten categories.

We want get consumers alike involved again and change the category forever.

We define our own rules focusing on premium high rotation brands. 

We are no rebels, nor are we gurus.

We are Barcelona Brands, category challengers.

The Group entered the beverage production in 1968, when it first started brewing Carlsberg Beer in Cyprus.  Since then, the Group has been active in the production of several beverages. LEON Beer, AGROS Water and Kyperounda Wines are the Group’s strategic products and primary growth drivers.  The Group has recently expanded its operations in the dairy sector with the production of Halloumi cheese.

Heimat Gin is a dry gin that is tenderly hand-made and distilled. We are focussed on using regional herbes of our own meadow orchards.

We are three guys, Marcel, Rouven and Raphael and good friends since our youth. We all lived on the countryside surrounded by orchards and vineyards. And gin has been a constant companion of our common evenings for years. So one thing led to the other and we started working on a recipe of our own gin.

Our aim was getting the taste of our homeland into the bottle. Therefor our manufacture is based on handpicked botanicals like meadow sage, thyme and plantain as well as apples and pears harvested on our own meadows. All in one there are 18 different botanicals in one black earthenware bottle.

Enjoy our Heimat Gin pure or mixed with a classical herb Tonic Water. Especially the Mediterranean Tonic Water of  the brand Fever Tree or the classical one of the brand Thomas Henry  build an excellent composition with our gin.

Rosemary, thyme or cucumber suit perfectly as inserts, depending on each one’s taste.

So go ahead and TRY it….

Wignac is a natural cider, produced in the French Ardennes. Our cider is a 100% pure apple juices made out of a mix of different varieties of apples. Wignac wants to offer a new way of drinking: more natural, healthy, and sustainable. Our mission is to refresh the image of natural cider by proposing a trendier and amusing way of drinking cider while keeping the authenticity aspect.

www.wignac.com

A natural expression born from the soil.

OUR GROUP. Jasmine de los Mundos is a company holding a great trajectory in wine related activities, as a result of its international experience rises in the city of Mendoza, Argentina the manufacturing project for conventional and organic still and sparkling wines under a conscious system of production, respectful and responsible with the environment, materializing the compromise with the making of high quality still and sparkling wines, combining latest technologies with craft practices, in order to answer the highest requests of present markets arounf the globe.

This company has also great experience on international trade as it is part of a group of companies that exports food for over 23 years, carrying several lines of products to satisfy the needs of any customer in the world, by doing so, we are presently exporting to the following countries: Brazil, Chile, Uruguay, Perú, Costa RIca, México, United States, Nigeria, China, Hong Kong and Singapore.

In spite of the fact that main sales of the Group are direclty made from our Winery in Mendoza/ Argentina, the Company has warehouses in the European Union (Germany), United States (Florida) and China (Tianjin) in an effort to supply not only this huge markets but surrounding countries thus minimizing logistics and taxes costs as products have already been imported and certified in these locations. That way medium and small quantities of product can be easily purchased the same way as if they were acquired at our winery in Argentina.

Here are some of the brands we produce and commercialize today:

• JASMINE MONET
• CAMINANTE DE LOS MUNDOS 

Find below a brief description of our flagship product:

JASMINE DE LOS MUNDOS. Jasmine de los Mundos produces unique wines and sparkling wines, 100% organic. We annually produce limited batches due to the natural style, this turns each bottle into a unique and unrepeatable piece. Our sparkling is available in 4 presentations Silver/Brut Nature, Black/Extra Brut, Pink/Rosé and White/Brut, it is a fusion of elegance, complexity, care for the environment. High quality raw matter from the whole world gathered in Argentina to come up with these true delights creating new sensations. Our vineyards are located in the best areas of Argentina, Valle de Uco, Province of Mendoza almost 1200 masl. To make our products, we use organic Pinot Noir and Chardonnay which make them a real exquisiteness, apart from the fact that we are taking care of our planet due to our production methods. We take care of each one of our consumers by producing a natural product.

We’ve created a global community of 20,000+ brand owners spanning more than 100 countries. Our smart solutions let them collaborate and innovate on remarkable products worth over $300 billion every year. We’ve been helping them create products that consumers really want since 2001, through bigger (and faster) thinking.

We've created a new Packaging Management Solution that helps brand owners collect and use their packaging data to enable viable plastic packaging alternatives. It saves them time in managing their data and guarantees its reliability. As users, all signatories of the National Pact on Plastic Packaging are supported to overcome the problem of plastic packaging. Our role is to make their brands stand out and remarkable for a truly sustainable future.

Van Loveren has been in the Retief family since 1937 when Hennie Retief snr acquired the land in the Robertson Valley and named it after Christina van Loveren, an ancestor of his new bride, Jean van Zyl. When his sons, Nico & Wynand joined him on the farm they acquired more land and in 1980, 500 cases of Premium Grand Cru, the first bottled Van Loveren wine, was launched. Today Nico and Wynand’s sons are running the company side by side. Hennie and Neil are the viticulturists, Bussell the winemaker and Phillip looks after the commercial side of the business. From humble beginnings Van Loveren has grown to become South Africa’s leading family-owned winery, known for its consistency, quality and innovation.

Since 4 generations, our family cultivate apples with passion and exigency in Anjour, by associating traditional farming and environmental protection.

We collect exceptional apples at full maturity to make juices and sparkling alcohol-free juices... Our juices are 100% natural, without added sugar, preservative or coloring.

We produce our juices looking for the taste above all. We select the best fruits of orchards, to obtain a juice that gives you the sensation to BITE THE APPLE.

They already earned many international prizes (1 Star Great Taste London 2018, Silver medal Miami 2017, Gold medal Asia Hong-Kong 2017, Bronze Medal Cologne 2017).

StrawZ started at the end of 2018 with the mission "Reducing the ecological footprint in the hospitality industry". We initially started this with the introduction of our Hay! Straws in Europe. A sustainable, 100% compostable and organic alternative for plastic, PLA, bio-based and paper straws. Our straws are just the first effort to make the hospitality industry more sustainable, we are working on our next projects which are ecological and biological coffee cups and cutlery.

The story starts in 1545 with a man named Joos Roman. He owned an inn named “De Clocke” in Mater, a submunicipality of Oudenaarde. This bed and breakfast avant la lettre was located along the Franco-German trade route. Roman owned an inn, a farm, a mill, a malthouse and a brewery of course. At the time, beer brewing was just one of the many activities that took place here. Over time, as the next generations took the helm, beer became the family’s main activity.

The current, imposing buildings and courtyard date from 1930. Around this time, the Roman brewery was also incorporated, becoming a private limited company. Just before WWII, the brewery hit its peak, with the sale of “Oudenaarde Brown” beer, the perfect regional product. After 1945, the brewery focused on rebuilding the market it had lost during the war years. The introduction of Romy Pils created new opportunities.

Under Louis Roman the brewery gradually transformed from a company that (mainly) produced Pilsner beer into a brewery with a diverse range of speciality beers. Balanced beers which are popular with wide audience of beer lovers, beers that also regularly win awards in competitions. With the launch of Sloeber (1983), the Ename Abbey beers (1990), Mater white beer (1993), Black Hole (2005) and Gentse Strop (2011), Adriaen Brouwer Organic beers (2018), Ramon - Alcohol free beer (2019), a new wind is clearly blowing in the brewery.

acáo - innovative food & beverages made in Germany. Founded in 2014 by three students, acáo GmbH grew quickly to become a national player in the organic food and beverage market in Germany and has received many awards.  Our team of 20 ambitious food-lovers tries their best to satisfy our customers and make the world a little more exciting, in an organic way.

buveur. creates the perfect spirit-forward cocktails. Characterful, strong and balanced. Exactly as it should be. We believe in real drinks; real strength, real quality, real ingredients. Unadulterated and as their creators intended.

Through our single-serve recycled glass bottles, buveur. cocktails can be enjoyed as easily as pouring a beer or opening a can of coke. Exactly as you’d expect from any of the greatest bars in the world, buveur. drinks use the finest hand-picked ingredients. They’re mixed and bottled individually by hand. buveur. eliminates the hassle of cocktails and provides a simple solution, removing the barrier between you and the perfect cocktail experience. 

For our first release we’re starting at the beginning. Our initial cocktails are: The Old Fashioned, The White Russian and the Espresso Martini.

We are passionate beer explorers. We came together with a common vision to bring freshness and novelty in a centuries-old belgian brewing landscape.

Inspired by our heritage and dedicated to sustainability, we took on the challenge to create trendy and tasty organic beers while keeping the production process carbon neutral and recycling most of our waste.

As beer is made out of 90% of water and that the brewing water of Houblonde is comparable to natural spring water coming out of the mountains + the addition of organic cereals and species, Houblonde beer is a the ultimate 100% natural product! 

• Houblonde is the 1st Dynamized Beer in the World developed in collaboration with the prestigious University of Brewing Sciences and Technology at UCL (Catholic University of Louvain-La-Neuve, Belgium). It is the oldest university brewery institute in the world, a guarantee of centuries of expertise.
• HOUBLONDE is a beer brewed with a very pure natural water that has been dynamized by vortex (spiral movements) and a secret protocol to give back its essential properties of invigorating water as  can be found in nature (more information about our technology on www.biodynamizer.com). We proved this innovation with the university UCL in Belgium but also with other laboratories. So this is NOT a marketing concept…
• Thanks to the dynamization, the beer is smoother, less bitter, and with finer bubbles like champagne.  
• Houblonde is brewed with Belgian grains, dynamized water and a flower elixir…
• We have actually 3 references : Houblonde Organic Blonde (5,6° alc.), Organic White IPA and Organic Triple (8° alc.)
• HOUBLONDE is a  new Belgium premium beer launched in 2018, and the Organic Blonde has been recognised in 2017 at the World Beer Awards in London as the most innovative Belgium beer but has also won in 2018 & 19 & 20, 3 golden stars (maximum score) at the « Superior Taste Award » of the International Taste Quality Institute, the highest distinction awarded by the 200 decorated stars chefs and sommeliers in Europe. And the Houblonde Organic Triple won a Golden Award, the highest distinction, but also the Judges Award and were elected in the TOP 50 best products at the International Taste Awards in Italy (Milano) in 2020.
• We produce actually 24.000 bottles/month and have the production capacity of 48.000 bottles/month.

We are a family business, with young and dynamic team, and with standards of quality and tradition highly valued. Our main brand is Nodus, whose wines have been awarded several medals of the Concours Mondial de Bruxelles, Mundus Vini, Berlin wine trophy, Iwc, Peñin ... Young and organic wines are growing within our portfolio, and having very good acceptance among the millennial public. We complete our offer with Vermouths grapes, and recently we decided to extend our range with Premium Spirits. We are proud to be one of first distillers on the Iberian Peninsula who has an organic london dry gin.

We are a coffee roasting company in Barcelona, specialized in Specialty Coffee. We buy direclty from the producer, by visiting the farms each year, roast the coffee in Barcelona, and distribute it in Europe.

Tusell Tostadores focuses on working with highly quality producing countries such as  El Salvador, Guatemala, Nicaragua, Brazil while maintaining a long term relationship with our producers at origin. Our selected coffees are grown respecting the environment, the workers, and the community. Finally,  the coffee is 100% Arabica beans, above 80+ SCA (Specialty Coffee Association) points.

MALINELLO - PREMIUM 100% NATURAL RASPBERRY LIQUEUR WITH HONEY

Dear Sirs,

On this way I am sending you short presentation of our premium product, which might be interested in your business activities.

Guided by the fact that the world's highest quality raspberries are grown in Serbia ( South-East Europe) and after three years of researching, we were manage to produce an unique beverage - 100% natural raspberry liqueur with honey. We named and registered it like MALINELLO.

It is produced in the traditional way by weeks maceration of raspberries in fruit distillate. It is characterized by aroma and taste of raspberries in the purest form, sweetened with natural honey.

100% natural artisan product with no added artificial flavors, colors and sweeteners!

Designed for clients with refined taste.

Can be consumed in several ways: as a single chilled drink, like Mojito or like a Spritz with sparkling white wine.

Well-matched also with chocolate treats.

In intention to inform you about the retail price of our product in EU, I am sending you a link to:

SERBIANBRANDY.at

https://www.serbianbrandy.at/produkte/malinello/

AMAZON.de:

https://www.amazon.de/dp/B07DSQXQQB/ref=sr_1_1?ie=UTF8&qid=1529152536&sr=8-1&keywords=Malinello

and

AMAZON.co.uk 

https://www.amazon.co.uk/dp/B07DS6SYSW/ref=sr_1_1?ie=UTF8&qid=1529152654&sr=8-1&keywords=malinello

In attachment you could find a promotional material.

Staying at your disposal for any other questions you might have,

Kind regards,

Dragan Milićević

ALLFRUITS

14th Vase Čarapića Str

11223 Beli Potok-Belgrade

SERBIA

+381-65-2245272allfruits.rs@gmail.com

Family Run Business company since 1997: World Leader into Organic Vinegar and Apple Cider Vinegar Tonic manufacturing Company; biggest manufacturer of "Apple Cider Vinegar "in Europe.

Own Apple and Pomegranate Production, 100% made in Spain from "Basque Country" region. 

Only one Vinegar company with "AA+" BRC grade.Branches in United Kingdom and USA. Exporting into more than 32 countries.

Manufacturing Glazes, and Probiotics Drinks, fully proven and guaranted from "UNIVERSITY of NAVARRA".

Only one company selling "Vinegar Probiotics Drinks" with Medical results published into "American Medical Magazine".

Kosher and Kosher Passover Vinegar manufacturing and bottling; selling into most important Supermarkets. Also "Cleaning Vinegars" BIO,; WIDEST ASSORTMENT IN THE MARKET in Vinegar and Probio Drinks.

Rhum Metiss is a range of rums arranged to discover all the flavors and colors of Intense Island.

Agricultural family know-how is passed down from generation to generation, which makes the exceptional quality of our raw materials by guaranteeing the most authentic freshness in our bottles.

Your senses will be awake thanks to the different flavors and flavors that our arranged rums contain. You will be carried away by a taste trip with exotic fruit scents: VICTORIA pineapple, passion fruit, vanilla ....

Let yourself be surprised.

Through our recipes Rhum Métiss and our preparations for rum arranged, we aim to promote the culture and traditions of Reunion.

Ponet Spirits is a collective of Inventors, Explorers, Creators and Artisans with the mission to develop and share seriously superb spirits.

We source natural ingredients and botanicals in many countries and collaborate with Master Distillers to create spirits by combining our recipes with their savoir-faire. The art of blending spirited liquids from various origins is our forte.

The spark was the desire to revive the Ponet family’s tradition of Jenever distillation that started in 1763. It inspirited us to develop a range of spirits with the help of Craftsmen and Experts from all over the world.

The revival began in 2015 with the creation of the Bishop’s Gin and continues today with the launch of the Mezcal Telegram.

Organic beers with turmeric

Lutzville Vineyards is the second largest single cellar in South Africa. Production 37 million litres We control the process from the vineyards to the loading of containers and can guarantee consistency in the quality and style. Extensive branded portfolio. Bulk and bottled wines. Brand:VINTALES, LUTZVILLE, CAPE ELEPHANT

Natural food juices since 1936

Since the very beginning, the name Voelkel has stood for the expert and traditional production of fruit and vegetable juices in Demeter and organic quality. Our diverse and comprehensive range of natural food juices came about out of a love of craftsmanship, enthusiasm for the richness of nature and conviction in the holistic biodynamic cultivation method. Always on the lookout for new compositions, we integrate the latest nutritional knowledge, combine valuable ingredients into delicious recipes and implement them as naturally as possible. The connection to our fruit and vegetable growers and the many years of experience of the employees in dealing with natural not-from-concentrate juices guarantee you the proven and valued Voelkel quality.

The Cleanest Alcohol  Available Today

Our innovative wines are the cleanest and tastiest way to enjoy alcohol. We use premium organic ingredients to give you the absolute best for your body. With SOCIAL, you'll be empowered to live a more vibrant and connected life and wake up with the energy to share your gifts with the world.

SOCIAL is currently the #4 canned wine in the United States and all of SOCIAL products are:

- Certificed ORGANiC

- Gluten and Sulfite FREE

- contains only 88 calories; 1 gr of sugar and 4 gr of carbs per can (295ml)

QUINTA DA PACHECA is one of the most known properties of the Douro Valley, and was the first to bottle wine with their own brand.

With a limited Vineyard area of 52ha, QUINTA DA PACHECA staff has always dedicated its efforts to the production of high quality wines.

PACHECA brand has two different segments:

• DOURO DOC TABLE WINES (red, rosé and white);
• PORT WINES (white, pink, ruby and tawny styles, with different price-targets)

Every year, 80.000 visitants come to PACHECA for a tasting, a tour, or just to relax at THE WINE HOUSE HOTEL, a 15 room hotel we have inside our property; and all this atmosphere is always present in our wines…

QUINTA DA PACHECA is one of the most known properties of the Douro Valley, and was the first to bottle wine with their own brand.

With a limited Vineyard area of 52ha, QUINTA DA PACHECA staff has always dedicated its efforts to the production of high quality wines.

PACHECA brand has two different segments:

• DOURO DOC TABLE WINES (red, rosé and white);
• PORT WINES (white, pink, ruby and tawny styles, with different price-targets)

Every year, 70.000 visitants come to PACHECA for a tasting, a tour, or just to relax at THE WINE HOUSE HOTEL, a 15 room hotel we have inside our property; and all this atmosphere is always present in our wines…

EDIS SOURCING est l'importateur exclusif des sodas JARRITOS pour la France, la Corse, Monaco et les Dom-Tom. JARRITOS est une marque de sodas mexicains qui existe depuis 1950 appartenant à un groupe américain. Les sodas sont élaborés à base d'arômes naturels de fruits, de sucre naturel et de colorants naturels. La gamme est composée de 8 saveurs, au vrai goût de fruits comme ceux que l’on peut trouver au Mexique : Citron Vert, Mangue, Mandarine, Ananas, Pamplemousse, Goyave, Tamarin et le fameux Cola Mexicain. Aujourd'hui JARRITOS, 6ième fabricant international de soda est distribué sur tous les continents avec des millions de bouteilles qui parcourent le monde quotidiennement.

Découvrez notre catalogue sur https://www.edissourcing.com/decouvrez-notre-catalogue-2019/

Quality wines producer located in Calatayud wine region.  Focussed on old bush vine Garnacha and Tempranillo wines.

Serving international retail accounts since 1965.

We develop, produce and distribute our own coffee brand: Kabioca.

The Kabioca coffee capsule is unique on the market: made of organic coffee in a biodegradable and compostable capsule.

Kabioca’s commitment : Our selection of coffee is sourced from organic crops, roasted, ground then sealed in a biodegradable, compostable and aluminum free capsule. It safeguards the coffee’s aroma, avoids oxidation and is fully compatible with all Nespresso compatible machines. It is the guarantee of an optimal coffee in an eco-responsible capsule.

« The Italian coffee experience, organic and environmental impact free »

Our network of 50 Sardinian producers covers the whole range of the high quality Sardinian origin food and wine productions.

Sardinia, the second largest island in the center of the Mediterranean Sea, is one of the five “blue zones” of the world with the greatest number of centenarians. International studies attribute the longevity of the Sardinans to a diet based on authentic local foods and beverages.

We offer the pure taste and scents of our longevity cuisine, inspired by the Sardinian version of the Mediterranean diet.

We distribute these products via the “Insula” platform: a one-stop-shop for quality Sardinian food products that lets you save on shipments (groupage) and deals with our associated producers as a single point of contact.

In addition, Sardinia Quality World, the development program for the promotion of neighborhoods and production lines of Sardinian identity, guarantees the authenticity of raw materials.

Our best producers are also awarded in the Sial Innovation selection, and offer gastronomic, organic and natural products.

We are a entreprenuerial company based in Copenhagen, Denmark. We mainly export spirit products. 

Please have a look at our website to see our full range: 

http://spiviscandinavia.com/spivi-brand-portfolio/

Our main brand is our SMÅ Shots series, leader in the shooter category in the Nordics, please have a look here for more information:  https://smashots.global

Founded by José Ferreira Malaquias in 1896, at the end of the XIX century the company was already established as a successful wine exporter, with its commercialization activity of wines from the Dão region.

Today it has in its portfolio the most renowned wine regions of Portugal - Vinhos Verdes (Minho), Douro, Alentejo and Tejo, and continuing the history connection that comes since its founding, to the Dão region wines.

Sorgente di Birra creates top quality Health&Beauty products out of beer and beer derivatives/ingredients.

Founded by the Collesi Group - a leading company in natural craft beer that has won more 100 awards around the globe for the quality of its products - Sorgente di Birra 4 years ago assigned a specific research project to the Faculty of Pharmacy of the University of Camerino, that developed specific formulations and a production technology with an exclusive patent for Collesi. This sophisticated process, that preserves all the functional principles of Beer and its ingredients (Barley, Malt, Hops, Yeast,...), has scientifically proven to be superior in terms of effectiveness of its Health&Beauty products.

Thanks to this state-of-the-art University research program, Sorgente di Birra has been able to develop tp quality products in the following categories:

-dermo-cosmetics

-home fragrances

-food integrators

-hair care

-suncare.

Starting originally as an Independent Calvados bottler, 30&40 was created in 2016 by three spirits aficionados dedicated to defend the unfairly forsaken Normand cider brandies.

30&40’s mission is to put forward Calvados unique diversity and savoir-faire and to bring authentic Norman spirits to the world best bars and restaurants and to modern drinkers.

Double Jus was our first success and remains our spearhead. We wanted to bring back an authentic French terroir apéritif : superior quality, artisanal, low-sugar, low-alcohol, intense flavor.

Brasserie des Gabariers is a brewery which was created in 2016 just near Cognac.

Between vineyards and cereals, in an unusual place, we produce quality products.

Our brewer like a cook chooses carefully his raw materials to offer you recipes that will delight your taste buds.

We develop, produce and sell organic food for and to international retailers. Our assortment contains over 600 products, to which we add several innovations each year. This assortment is divided under five different own brands: Smaakt, BioToday, RAW Organic Food, Consenza (glutenfree) and Seamore (seaweed products). 

Some keywords of our assortment: 100% organic, 90% + vegan, 100% free from refined sugar, Glutenfree, perfect mix between high quality essentials and innovations. 

We advice on category management and shelf planning. Together with a retail partner we develop the organic and healthy category of their store to make sure they have a profitable and customized assortment. 

We currently export to 25 countries globally. We are market leader in organic and health food in the Benelux. Our main partners are Ahold / Delhaize Group, Jumbo, Carrefour and Casino Group.

Quality is of significant importance to us. In combination with sustainability, quality is the basis of the business operations. From that perspective, we have the following certificates: IFS, BRC, SKAL and B-corp. 

We have 3 wineries in property, 2 wineries in the DO Ribeiro and one winery in the DO Valdeorras. We produce about 4 mln bottles every year and we are based in Galicia. Viña Costeira is a very known brand in Spain as we have been making wines for 51 years and we produce 95% whites and only 5% reds. For the whites we work with grape varieties like Treixadura, Albariño, Loureiro, Godello, Torrontes.

SIS Industries LTD is a major producer in the Bulgarian alcoholic beverage industry, with its large portfolio of middle and premium brands marketed and distributed in more than 20 countries. 

The Group which employees more than 1000 people, has an extensive portfolio that spans three business segments: spirits, wines and liqueurs.

The constantly growing portfolio covers a range of sectors and markets: it represents a balanced range of brands designed for different market segments with varying levels of profitability.  

SIS Industries LTD has its own distillery, which is among the largest and most modern refineries for distillates and grain alcohol, not only in Bulgaria but in the Balkans.

A strong platform, expansion on new strategic markets and sharper focus describes the platform of the company. SIS Industries LTD's mission is to become a well-known player in the global spirits industry by combining passion for brand building with entrepreneurial flair and functional excellence.

Since its foundation in 1950 Cantina Danese Srl has been a family owned winery. We produce 20 mln bottles a year of entry-level & medium priced wines with unbeatable value for money.

The modern winery is located in Soave DOC area in Veneto region.

Company’s capital: 1.232.000 euros

Employees: 26 people

Cellar’s capacity: 60.000 hectolitres

Cellar’s surface : 6562 sq.m

Capability: We possess 2 modern bottling lines : one is capable of packing 6,000 bottles per hour and another 9000 bottles per hour. These lines are capable of filling both still and sparkling wines. A number of different bottle shapes and sizes as well as cork & screw-cap closures in 12 or 6 pack cartons  can be accommodated.

Laboratory: we have a fully fitted out laboratory on site for the purposes of micro and chemical testing. This ensures our wines meet our high standards consistently.

Q.A. Standards: Cantina Danese Srl operates a state-of-art bottling facility that adheres to the highest of world Quality Assurance Standards - HACCP, International Food Standard (IFS) and British Retail Consortium Standard (BRC). We combine these high standards with Lean Manufacturing principles and high-efficiency bottling lines including the integration of multiple robotic systems into the process.

Key price bracket: 1.50 – 5.00 euro

Nowdays we are able to produce a diverse and complete range of wines with strong regional (VENETO) focus:

IGT Veneto/Venezie : Chardonnay, Garganega, Pinot Noir, Merlot, Cabernet Sauvignon, Corvina “Appassimento”

Veneto DOC/DOCG: Soave, Pinot Grigio, Pinot Grigio Rose, Bardolino, Bardolino Chiaretto, Valpolicella, Valpolicella Ripasso,  Amarone .

Sparkling wines: Lessini Durello DOC brut, Blanc de Blancs millesimato extra-dry, Rosè millesimato extra dry

Frizzante wines: Prosecco DOC,  Garda DOC, Lambrusco IGT Emilia (amabile)

wines from other Italian regions: Sicily, Abruzzi, Tuscany, Apulia, Emilia Romagna:

Montepulciano D'Abruzzo DOC, Nero D'Avola DOC Sicilia,  Chianti DOCG, Primitivo IGT Puglia, Vino Rosso D’Italia (Primitivo/Negroamaro), Sangiovese IGT Puglia, 

We have small, medium and large clients in all market sectors including specialist retailers, supermarkets, wholesalers, restaurant groups and internet based businesses. We supply companies throughout the Europe, USA, Asia.

Cantina Danese Srl  is also a major supplier to the Buyer’s Own Brand market.

We have supplied own-label wines to some of Europe’s largest supermarket groups for over 20 years: Tesco, Aldi, Carrefour, Asda UK, Billa, Jeronimo Martins and others. The advantage of working with Cantina Danese Srl is that we are the producer, not a middleman. Since we are specialists in contract bottling and private label production (80% of our total production), you benefit from our resources and technical expertise.   We have the depth of experience to produce large and small runs correctly, efficiently and on time.

With over 70 years in business we’ve earned an excellent reputation for our varied wine portfolio and our customers come back time & again.

We are more than just a bottler of wine; we are a business partner who encourages and enjoys long standing relationships with our customers. And we never compromise on quality!

Customers large and small are most welcome!

Stepanow sro, based in Slovakia near Kosice, is an Italian-Slovakian Joint-venture, producing and bottling typical Italian liquers as well as Slovakian products like vodka, slivovica, Rum etc. and distributing in IT,SK,CZ,HU,RO,BG LT 

Côté Millésime has gained a reputation over the years for being one of the major wine suppliers of the Rhône Valley, offering a continual selection of wines from the region to its supermarket clients all over France through permanent listings, private label, wine fairs & national promotions. The group made a turnover of just over 23 million€ reflecting 6 million bottles of wine.

It is only now that Côté Millésime  leaps into the Export market, bringing a great opportunity for overseas clients to benefit from the different wine styles of the Rhône region, guaranteeing quality, origin & volume, at best market prices.

The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after years of dreaming, Jeany and Stephen Cronk made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Cotignac, in Provence.  With three young children in tow, they held hands and leapt into the unknown.  Armed with big ambitions to make world-class rosé wine, and willing to gently challenge the status quo, they embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.

At Mirabeau, the focus is on making delectable, dry pink wines that are perfect partners to a vast assortment of foods and are diverse enough to be served at any occasion. The innovative and chic range now includes a rosé Dry Gin inspired by the glamour and heady aromas of the French Riviera.

Maurizio Russo Liqueurs make liqueurs from 1899. 

Our Liqueur are 100% natural

JIDVEI Group is the largest wine producer in Romania with operations in two separate wine regions – Transylvania and Murfatlar –, offering a full range of wines. The two branches combined represent the largest vineyard surface (2,718 ha), the biggest wine storage capacity (38 million litres) and some of the most modern technologies in Romania. The Group is the biggest producer of Protected Designation of Origin (PDO) wines and provides the most varied range of products - still wines, sparkling wines, brandy and grape must.

The Transylvania branch offers wines from a cool-to-moderate continental climate from white international varieties like Sauvignon Blanc, Chardonnay, Pinot grigio, Muscat Ottonel, Riesling, Gewurztraminer and indigenous varieties (Feteasca Alba and Feteasca Regala). Only 4% of the vineyard is planted with black grape varieties (Pinot Noir, Syrah and Cabernet Sauvignon). 

The Murfatlar branch offers wines from a hotter climate from international varieties (white: Sauvignon Blanc, Chardonnay, Muscat Ottonel, Pinot Grigio, Riesling Italico and black: Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon) and indigenous varieties (Feteasca Regala and Feteasca Neagra). Over 40% of the vineyard is certified organic.  

Crucial Drinks is an award winning drinks business based in Scotland. Innovation is at the heart of what we do. We operate across different spirits categories building our brands in every corner of the world. We are the brand owner and producer of The Lost Distillery Company range of Scotch Whisky, Big Mouth Scotch Whisky, Six Saints Rum, Rum and Cane Merchants

Welcome to “Greek Wine Cellars”!Greece has a tradition of centuries of viticulture and winemaking.Through the course of Greek history, from antiquity to the present, both vineyard and wine have always been playing a decisive role in its people’s everyday life.The contemporary Greek world of wine can boast of worthy spokesmen.Among them, “Greek Wine Cellars”, with the high accolades it has won and the awards gained from participation in international competitions, has risen as one of Greek wine’s most eloquent ambassadors worldwide!

ALCAPARRAS ASENSIO SANCHEZ, S.L. was founded in Almendricos, Murcia, in the 1970s by Pedro Asensio Sanchez, who took over the family business, launched in around 1930 by his grandfather, Pedro Sanchez Perez, an active and renowned businessman in the area in several different activities, including the sale of capers, taking advantage of the company's location in one of Spain's largest caper-producing regions. It was Pedro Asensio Sanchez who boosted the growth of the business, creating a new factory and developing exclusive technology for the processing of capers, focused on the international market. As a result, we operate in over 35 countries.

At present, the company is run by the fourth generation, and the business has been gradually adapted to the new times, expanding business into Morocco and Turkey, where it implements all of its experience through alliances with industrial partners to obtain a wide variety of quality Mediterranean products, which are ultimately processed and sold from the headquarters in Spain.

Our facilities have a production area of 14,000 m2 and 20,000 metres for storage and conservation. Alcaparras Asensio Sanchez, s.l employs modern and exclusive technology in its productive processes, based on international quality and food safety standards such as IFS, HAPPCC, BIO, KHOSER, along with internal quality processes.

Despite its background in capers and caper berries, the company complements its product line with a wide range of appetizers that suit the most demanding needs, including quality products such as garlic cloves, green pepper, red chillies, button onions, gherkins and olives.

[Re]discover Alsace

Everyone’s perception is unique. Everyone’s desires are unique. Everyone’s reading is unique.

We can all have different reactions looking at the exceptional richness of Alsace Wines and Crémants. Whether you are a novice or a connoisseur, Alsace offers you many beautiful terroirs, grape varieties, Grands Crus, vintages…

To help you navigate throughout this large offer,Bestheim is the perfect partner.

BESTHEIM S.C.V.B is the leadiing winery of Alsace. We represent 1400 ha and we are also one of the pionneer of the AOC Crémant d'Alsace.

We are working with three major brands and we have also some partnership with private labels. Our wide range of wines and possibilities allow us to supply all kind of partners and provide stable and secure sourcing and pricing (entry level, medium range, organics wines, sparkling...).

Crémant is really our key product to develop export and figures proves that Crémant is growing trend.

NEW ZEALAND UNLIMITED SDN BHD was established on 8 March 2004 in Kuala Lumpur, with the ultimate objective of selling an “unlimited” range of New Zealand made products. Some of the products that we are selling, or will be selling are set out below:-

• New Zealand wines.
• Paua shell jewellery, gifts, souvenirs, etc. 
• Jade jewellery, gifts, souvenirs, etc. 
• Sheepskin products. 
• Books on New Zealand. 
• Maori carvings, sculptures.
• New Zealand art glass
• All Blacks clothing.
• Etc.

Currently, we are focusing our effort in marketing and promoting New Zealand wines, as New Zealand Unlimited represents 18 vineyards.

AORANGI ROAD VINEYARD BIG SKY DESTINY BAY HAWKSDRIFT JULES TAYLOR FAIRBOURNE MYSTERY CREEK NO.1 FAMILY ESTATE OHAU WINES LIMITED ODYSSEY ORINOCO SHERWOOD ESTATE TANKERSLEY ESTATE THE HAY PADDOCK LIMITED WAIMEA ESTATE WOOING TREE VINOPTIMA MILL ROAD LEVERET ESTATE FALCONHEAD NIKAU POINT

We are also promoting New Zealand whiskey and Spirits From Matakana Moonshine, the World Famous Steinlager beer and the Magnificient New Zealand Unlimited Mineral Water from the base of a mountain in New Zealand.

Loch Lomond Group is an independent distiller, blender and bottler based in Scotland.

Loch Lomond Group produces and distributes a range of Scotch whisky brands globally and owns one of only 7 grain distilleries in Scotland, two additional malt distilleries as well as a production and bottling facility for vodka, gin and rum.

Aurian is a company based in Gascony South-West of France. We produce Liqueurs, Armagnac, Flavoured & Fortified Wines as well as Beers. 

Our history starts in 1880 with J.Dupeyron and Armagnac. We are now Artisan Liquoriste, and have more than a hundred original and unique recipes of beverages. 

The Austrian Schlumberger Wein- and Sektkellerei GmbH (SWSK) was founded in 1842 by Robert Alwin Schlumberger; the company owns the sparkling wine brands SCHLUMBERGER, GOLDECK- the Veltliner sparkling wine and the Viennese traditional brand HOCHRIEGL.  Together with other prestigious houses SWSK belongs to the leading European sparkling wine producers.

Since 2016, the traditional company Mozart Distillerie from Salzburgh with the brands MOZART chocolate liqueuers, AMADEUS, BURLÄNDER apple-liqueur, and BOISTER fruit brandy belongs to SWSK.

Today, Schlumberger Wein- und Sektkellerei GmbH exports its own and group brands to over 60 countries worldwide. The company has about 219 employ+204ees including the subsideries in Austria, Germany and the Netherlands.

SWSK`s own company TOP SPIRIT is the biggest trade house for spirits, wine, sparkling wines and alcohol free beverages in Austria.

Our Company JUVIAR, established in March 2017 is the result of a partnership between two global food business groups:

VICENTIN FAMILY GROUP, an Argentine based agro-industrial group active in oilseed crushing, grain trading, meat packing, cotton ginning and production of biodiesel and bioethanol.

DÖHLER, a worldwide producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.

Our name, JUVIAR condensates the essence of our business and is derived from Jugos (juices) and Vinos (wines) Argentinos (from Argentina).