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Workforce
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Workforce
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Workforce
1993
Year of creation
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Workforce
Year of creation
1993
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Turnover
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2005
Year of creation
Turnover
Workforce
Year of creation
2005
We are a small, privately owned company, which was founded by a
group of scientists and researchers in nutrition and dietology.
It was established in 2005 as a branch of a pharmaceutical
company with more than 20 years’experience in the pharmaceutical
industry.
Combining the head company’s scientific base with our knowledge
in nutrition let us develop natural and healthy food products.
After 4 years of extensive research in our laboratories, we have
developed and internationally patented a unique range of 100% natural and
healthy food products, which have a long shelf life, and possess
an exquisite taste of fresh fruits and berries.
We have an EU certified production plant equipped with modern
juice preparation line. Our plant is also equipped with modern
chemical/microbiological laboratory, which constantly controls
the quality of raw materials, and finish products. Most of
fruits/berries used for production of drinks come from our own
organic farms, that way we can control the top quality of
our product. Production operates in accordance with HACCP / IFS
and ISO 9001/22000 standards.
+39
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
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Workforce
1980
Year of creation
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Workforce
Year of creation
1980
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
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Workforce
2010
Year of creation
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Workforce
Year of creation
2010
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
We are focusing on private labels as well as our own entry-level brands. We supply these to all relevant trade chains in Western Europe and to independent retailers. Our approach is that we deliver branded product quality at a reasonable price. This is achieved by coordinating a global network of over 150 producers and more than 3,000 customers. We have more than 1,450 products in our range. Our Category Management is constantly sourcing for recent developments and innovations - worldwide.
We achieve enormous effects through intelligent work: everyone does what they do best. We see ourselves as the organizer of the entire value chain: from the raw material to the customer. We buy raw materials and substances, develop the products with our partners, the partners produce, we organize storage and logistics, find customers and deliver. So you become everything from a single source - from the idea to packaging.
Our logistics works very efficient. This allows individual and customer friendly commissioning, delivery within 48 hours, minimum order quantity of 1 carton possible. annual pallets movement more than 250,000
We supply 5 product categories:
Overview per category:
INSTANT: Cappuccino, tea, iced tea, coffee, fruit drink powder, milk mix drinks, drinking chocolate, hot drinks, fructose, light sweetener, glucose, skim milk powder, tabletop sweetener, sweetener tablets, liquid sauces, coffee creamer, dietary supplements.
HERBS, SPICES & PROCESSED FOOD: Seasoning mixes, dry marinades, seasoning, sauces, instant noodles, fix dishes, bouillon, broths, ketchup, concentrates, etc.
SWEETS & SNACKS: Lollies, candies, hard and soft caramels, foam sugar, chocolates, popcorn, sugar cones, biscuits, wafers, chocolates, truffles, etc.
BEVERAGES: Energy drinks, soft drinks, iced tea, fruit juices, direct juices, fruit nectars, syrups, water, near water, wellness drinks, smoothies, vegetable juices, etc.
NEAR FOOD: Household cleaners, dishwashing liquid, dishwasher tabs, coffee machine cleaner, full and fine detergents, fabric softeners, bath additives, air fresheners, hand wash soaps, etc.
+29
Turnover
Workforce
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+5
Turnover
Workforce
1897
Year of creation
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Workforce
Year of creation
1897
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Colian sp. z o.o. is a family - owned Polish market leader in confectionery categories as: wafers, pulses, cookies in chocolate & pralines. The company operates within the following two business divisions: Confectionery (wafers, cookies in chocolate, pulses, pralines, candies & jellies) and Culdrink, which contains beverages, ice cream & seasonings. Its portfolio consists of well-known and popular brands. These include Goplana, Solidarność, Jutrzenka, Grześki, Familijne, Jeżyki, Akuku!, Appetita, Siesta and Hellena.
Colian group is the owner of well known European premium chocolate & praline brands as Elizabeth Shaw and Lily O'Briens.
These brands have been constantly strengthening their market position successfully gaining high rankings in their respective product categories. Colian consistently pursues a strategy of expansion into foreign markets. Currently we operate on more than 70 national markets worldwide.If You are intersted to have diversity of our brand products please contact me on: awesolowska@colian.com
If You look for reliable Partner it will be our pleasure to share our experience and knowledge to reach Your goals.
Kind regards
Colian Team
export@colian.com
privatelabel@colian.com
+14
Turnover
Workforce
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+2
Turnover
Workforce
1964
Year of creation
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Workforce
Year of creation
1964
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
Turnover
Workforce
1974
Year of creation
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Year of creation
1974
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Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
It is often difficult to explain a phenomenon or the circumstances that have led to a particular success, but that's Love Olive. The story began in 1998 and has grown from a few passionate believers in providing the freshest Mediterranean produce to a handful of markets around Ireland, to a hugely successful wholesale and retail business. We search for the best olives from the finest groves in Europe, North Africa and the Middle East, and through this we've become the pre-eminent varietal premium olive supplier in Ireland. Based in Glenavy, Co. Antrim, the company continues to grow along with its vision. The anchor tenant and founding member of Derry's Walled City Market, markets still play an important part in Love Olive's mission to educate Ireland's palate. With a passion for fresh, quality European food that includes charcuterie, continental breads and speciality cheeses, you'll find the olive is at the heart of our business.
Turnover
Workforce
1960
Year of creation
Turnover
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Year of creation
1960
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2000
Year of creation
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Year of creation
2000
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2000
Year of creation
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Year of creation
2000
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2005
Year of creation
Turnover
Workforce
Year of creation
2005
Freshko is producer of cold pressed juices only from fresh fruits, using HPP (High pressure processing) technology, so called cold pasteurization to preserve the juice without any heat treatment - keeping the vitamins, enzymes and perfect taste.
Freshko is part of KOEV Fruits - key supplier of fruits for big retail chains in Europe.
Closed process - growing - harvesting - transport - sorting fruits - juices - transport.
Turnover
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Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1938
Year of creation
Turnover
Workforce
Year of creation
1938
Turnover
Workforce
1980
Year of creation
Turnover
Workforce
Year of creation
1980
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Workforce
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Workforce
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Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
The French butter and dairy fat content specialist Created in 1946 in the heart of Normandy, France, by Roland Fléchard and his wife, the Fléchard company did not stop developing. With more than 65 years experience, Fléchard acquired true expetrtise in the development of butter and dairy fate content. Our Know-how and the quality of our products are recognized internationally since we export to the 5 continents in more than 65 countries. Our mission To provide to agribusiness industrialists, to craftsmen, to professionals of the gastroniomy professions, and to consumers, the butter and dairy fat best adapted to their uses : Dairy butter 82% Technological butter Anhydrous milk fat (AMF) Concentrated butter
Turnover
Workforce
1867
Year of creation
Turnover
Workforce
Year of creation
1867
Turnover
Workforce
1942
Year of creation
Turnover
Workforce
Year of creation
1942
SONATURAL Brand
Food & Drink Clean Label Partner with 2 Facilities (Europe and USA).
Cold Pressed and HPP 100% Fresh and Natural
1- Fruit&Veg Juices
2- Probiotic Shots
3- Smoothie Bowls
4- Proteins Juices
5- Fruit Shots
6- Houmous and Dips
7- Grain Saladas
+3
Turnover
Workforce
1
Countries
1992
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1992
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
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Workforce
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Workforce
1860
Year of creation
Turnover
Workforce
Year of creation
1860
The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. The pasta be found in prestigious shops both in Italy and abroad.
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1979
Year of creation
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Workforce
Year of creation
1979
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Workforce
1991
Year of creation
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Workforce
Year of creation
1991
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Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
Almond Products Hatzigeorgiou S.A. is established an Ariani - Drama Greece, since 1984. The company is equipped with up to date laboratory equipment and experienced staff that contsitute a guarantee of product quality, born out by the ISO 9002 and HACCP certification. Almost 20 years of experience in dried nuts elaboration can confirm that Almonds Products Hatzigeorgiou S.A is a leader in the Greeek dried fruit market.
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Turnover
Workforce
1931
Year of creation
Turnover
Workforce
Year of creation
1931
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Workforce
Turnover
Workforce
1675
Year of creation
Turnover
Workforce
Year of creation
1675
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1813
Year of creation
Turnover
Workforce
Year of creation
1813
Turnover
Workforce
1959
Year of creation
Turnover
Workforce
Year of creation
1959
Turnover
Workforce
2009
Year of creation
Turnover
Workforce
Year of creation
2009
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Workforce
1856
Year of creation
Turnover
Workforce
Year of creation
1856
The Katsaros Family became the first family in 1856 to request and secure from the newly established independent Greek state the authorization to produce and sell the new product under the name ”DISTILLATION OS USO TIRNABOY”, a name perceived in commerce but especially to Marseilles, France, as the finest quality extract especially that which was produced by the Katsaros Family based in the city of Tirnavos.
KATSAROS DISTILLERY is now located in a privately owned area of 6000 sq. m. where technology coexists in harmony with the history and tradition. Our ancestor Nikolaos Katsaros having gained a copper still from relatives began to unlock the secrets of distillation in an innovative way, resulting in today's "national drink" of our country known to all as Ouzo Tirnavou.
The great dowry of Nikolaos Katsaros passed from generation to generation by working incessantly on the recipe for so many years with love and care in all stages of production, thus celebrating the special place of origin of our fine spirits, Tirnavos Thessaly.
Our location home is anything but random because in no other region of Thessaly, the vines are not cultivated as much as in Tirnavos . In 1856 about 160 years ago, when Tirnavos was considered an industrial center and center of scholar thinking, Nikolaos Katsaros our great-grandfather was the one who invented and created the wonderful spirit Ouzo. (Thessalian Chronicles 1935). Since then with the secrets of four generations we still distill Ouzo using the same original recipe.
Our factory today are equipped with handmade copper stills, Inox tanks of latest technology, a fully automated bottling line, and a production line which is able to produce 2000 bottles per hour, offering high quality spirits that makes us both personal and national proud .
It is worth mentioning that our first exports (around 1930 in the early 20th century) were in Marseille, France, Egypt and in the USA. Today, we distribute in Australia, Canada, USA, England, Germany, Holland, Belgium, Austria, Switzerland, Ukraine, Czech Republic, Hungary, Bulgaria, Macedonia, Albania, Cyprus, Iraq, Japan, Scotland, Congo, South Korea, Hong Kong, Thailand and we have recently reached an agreement to sell our products in China and Russia.
Since 1992, our products can be found in Greek DUTY FREE SHOPS.The market share of our Company in DUTY FREE SHOPS is 13% both for Ouzo & Tsipouro and we are coming third ( in volume) at the Ouzo & Tsipouro ranking.
We are proud that the efforts of our grandparents and our own, gain recognition by winning medals and awards. Noteworthy is the prize won by the brothers of Katsaros family in 1889 during the 4th Olympiad, followed by many others from 1905 until 1932, which we won the Grand Gold Thessaloniki International Fair.
In present times, we participate in many International exhibitions and our fine distillates still gain medals and quality distinctions, such as Concurs Mondial in Brussels, ISW Germany, International Wine & Spirits competition in Hong Kong etc.
Our continuing presence in the last 20 years in Food & Drink Exhibitions, such as in Athens from 1999, in DETROP in Thessaloniki, and in FOODEXPO in Athens have created favorable prospects in the promotion and recognition of our quality distillates.
Our dynamic entries in internationally recognized Exhibitions as FINE FOOD in Australia, SIAL in Paris, ANUGA & PROWEIN in Germany, PROWEIN CHINA and others have strengthened our position in the international market.
Our products today are Ouzo, Tsipouro, Liqueur and alcoholic drink of Brandy type. While finest, noblest, the "crown" of our spirits is the Aged Tsipouro of Katsaros Family.
+9
Turnover
Workforce
1876
Year of creation
Turnover
Workforce
Year of creation
1876
Turnover
Workforce
1981
Year of creation
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
1982
Year of creation
Turnover
Workforce
Year of creation
1982
Turnover
Workforce
1958
Year of creation
Turnover
Workforce
Year of creation
1958
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
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Workforce
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
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Turnover
Workforce
Turnover
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Workforce
+1
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
NORDEX FOOD is a privately owned Danish dairy food company that specializes in the production of white cheeses, which traditionally come from the countries around the Mediterranean. For the last 25 years, we have taken our inspiration from the great white cheese world and sent our cheeses back to these countries with thanks for letting us borrow from their proud traditions. And since we export 97% of our cheeses and have won many international awards, we are happy to be known as the white cheese specialists.Our three dairies in Denmark, Austria and Romania working together offer one of the world’s largest selections of white cheeses spanning a range of well-known brand names. In addition, we distribute other high-quality dairy products from selected suppliers.
+19
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
Alcubilla 2.000 s.l. is an olive mill created in 1999 with the challenge of obtaining Extra Virgin olive oil just from organic olives., right in the heart of Andalusia. From the moment of its foundation the olive mill has worked as an issuing focus and receiver of all the sensibilities around the organic farming. As result of this motivation, we have promoted several courses and symposiums about organic farming at our facilities that have made us a reference for organic farming in our area. The maintenance of biodiversity and the development of renewable energy have become 2 big challenges in our company.
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
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Workforce
Turnover
Workforce
Turnover
Workforce
1939
Year of creation
Turnover
Workforce
Year of creation
1939
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
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Workforce
Turnover
Workforce
Turnover
Workforce
1963
Year of creation
Turnover
Workforce
Year of creation
1963
DODONI’s history began in 1963, when a small pasteurization unit collected fresh cow’s milk from local farmers to best serve the residents of Ioannina. Back then, DODONI was established through the participation of 6 Agricultural Cooperatives in the Epirus region.
Today, DODONI is the leading Greek producer of Feta, ranking first in sales, both in Greece and in export markets. We have become synonymous with quality, tradition and distinctive taste and our products are available in over 50 countries around the world.
DODONI brings the genuine Greek taste and top quality dairy products to satisfied consumers all around the world.
+60
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
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Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
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Workforce
Turnover
Workforce
Turnover
Workforce
1969
Year of creation
Turnover
Workforce
Year of creation
1969
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
Turnover
Workforce
1958
Year of creation
Turnover
Workforce
Year of creation
1958
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Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1974
Year of creation
Turnover
Workforce
Year of creation
1974
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Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Jens Møller Products was founded in 1994 after Jens Møller invented and was granted a patent on the Cavi·art® product. The firm is located in the charming old town of Lemvig, from where Cavi·art® products are exported to most EU contries as well as several countries in the rest of the world. The aim of the firm is to develop new products and to produce and sell these in due consideration of a sustainable use of natural resources.
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1953
Year of creation
Turnover
Workforce
Year of creation
1953
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990