Bio bandits is a manufacturer of sauces, dressing and mayonnaises. The condiments are organic as well as sugar-free and vegan sauces can also be found in their assortment. Founded in 2011, the manufacturer provides different products including the following ranges:

• BBQ
• Ketchup
• Vegan
• Mayonnaise
• Sauce/dressing

Increasing its presence internationally, the company initiate new concepts with regards to stores on a weekly basis.

Moreover, Bio bandits can also develop recipes on request as well as private labels.

In 1903, Ernest Verdannet was making his cheeses. At that time milk was transported on the back of man. From his dairy farm in Cercier, he defied the long winters in High- Savoy to sell his local products. From dairy farm to dairy farm, he was well-known for his experience and the quality of his uncooked cheeses

Here is a short history of the Chilli Farm. I tell you a little about what we do here on the farm and why we set it up. There is an introduction to the products that we produce too! Welcome to the Chilli Farm – that is both our address and a great description of what we have built here in the middle of Suffolk! In the summer of 2001 we made a decision to turn our hobby for growing chillies into a commercial venture. That summer we setup the Chilli Ranch in Norfolk and started to create a range of sauces. In 2005 we travelled a lot. This included trips to Mexico, Texas and New Mexico – including a visit to the Chile Pepper Institute in Las Cruces, New Mexico. By the end of 2005 we found an old nursery over the border into Suffolk and decided that was the place to expand our offering. We were delighted to find a 400 year old barn on the nursery that was ripe for conversion.

Eko-Vit is a leading Polish soft drinks producer present on the international market for more than 15 years. We are developing products from the recipe to the ready drink, using our own database of flavors or using our clients' ideas. Our products are present in more than 65 countries. We are HACCP, IFS and AIB certified.

We are an independent, family owned farming and food production enterprise launched by Martin and Tracy Hamilton in 2004 at their farm in County Down, close to the shores of Strangford Lough. We are the market leader in quality, convenient vegetable and potato dishes ranging from traditional accompaniments of mashed potato and champ to complete ready-meals. Our innovative range is steam cooked to perfection for the delicious taste and texture of homemade food. These are suitable for microwave and oven heating, free from artificial additives, preservatives and colourings and low in salt and 100% gluten free. 

Kush Shellfish is a family run Irish seafood business based in Kenmare, on the scenic south west coast of Ireland. Established in 1987, our company has built an excellent reputation for premium Irish shellfish combined with quality customer service. Our organic rope mussels are grown in Class A waters, a Special Area of Conservation, in the deep, clear Atlantic waters of Kenmare Bay on the south west coast of Ireland. The waters are monitored for biotoxins weekly by the Marine Institute of Ireland. Our oysters, also produced in the Special Area of Conservation, come from a 100% disease free status site. Our company directors, John & Flor Harrington, are proud to have built a seafood business with a distinguished reputation for quality produce and reliable customer service. In establishing our seafood company over 25 years ago, we always subscribed to our mission statement of delivering premium shellfish that are naturally fresh and naturally on time. This is a philosophy that our business still holds dear. As our company expands, we have pledged to remain true to our founding principles of quality and customer service at all times.

Kerr France represents dairy industries around the world… Present in the world through a network of partners, we supply dairy ingredients from goat, sheep and cow milk. 

McCaughey Foods is a medium sized family run business, currently employing 30 people. We specialise in a broad range of Cooked Meats including Turkey, Beef, Chicken and Ham. We also produce ready to eat portions for the wholesale catering and retail market in Ireland and throughout the UK.

Since 1947, Sas, a family concern with a passion for coffee, has specialised in the blending, roasting and packaging of this delicious product.

In close cooperation to the German health food shops we have since then developed a high expertise in full-value nutrition. VITAM feels committed to maintain the health of humans and save the natural environment. This is the reason why, since more than a decade, most of the ingredients used are certified organically grown. In the B2B-area VITAM supplies large kitchens in hospitals and nursing homes, it holds contracts for private label productions and is busy in the pet-food industry.

Since 1988 the Thönes Nature association has guaranteed very animal-friendly and environmentally friendly animal keeping, very humane slaughtering, fair prices for farmers and fair wages for employees. Our naturally produced meat tastes so good, because we let nature put the flavor in and because people can feel good about enjoying it. And this is not simply a matter of course. You can find out just how good it tastes at select butcher shops and our partners in grocery retail and food service. Our farmers and butchers aren’t suppliers and customers of ours in the traditional sense, but rather our partners for ensuring top quality. Ask about how exactly we do all this differently from our competitors and visit us in the Lower Rhine cultural landscape in Western Germany or the Müritz lake landscape near the gates of Berlin in Eastern Germany. Our service profile: Slaughtering, butchering and processing of cattle, pigs, calves, lambs and fowl incl. water fowl (duck and geese) raised under very animal-friendly and organic conditions in accordance with our unique agricultural quality management Our product profile: Fresh meat (beef, pork, veal, lamb, chicken, turkey, duck, goose) and frozen meat; sausage products (boiled sausage and cooked sausage, uncooked sausage and ham); preserved goods (boiled and cooked sausage, meat stock)

Van Pur’s balance of high quality and competitive pricesguarantees that all our products are perfectly suited to our clients’ needs and makes us a reliable business partner. Combined with our flexible and individual approach, you can always count on us.

We are experienced in building business relationships with clients on European markets, as well as on the most demanding and distant foreign markets. We maintain international trade relations with partners in over 50 countries in Europe and around the world.

Ferrer, a leading producer of quality branded foods in Spain, is a family owned business which was founded over 50 years ago selling truffles and has expanded and diversified to offer more than 200 different products today in the ready to eat soups, broths, paella, sauces and vegetable preserves categories.

Among the flagship products are ready to eat Gazpacho soup and Salsa Brava for international markets.

The differential value of the products made by Ferrer is their quality and traditional methods used, always based on the Mediterranean diet, especially Catalan and Spanish cuisines. Innovation is very present in the DNA of the company and in 2016 Ferrer won the prestigious Innovative SME award.  In order to guarantee its quality offerings, the company holds IFS Food certificate.

Concession for the production and sales of a "well-made pasta" as well as the right to fine any violator. We could talk to you at length about the moment in the early 1900s, shortly after the construction of the second manufacturing plant, when the Garofalo brothers decided to divide the firm and founded Lucio Garofalo Inc and Alfonso Garofalo Inc, providing so two possible paths for the development of a company that started two centuries earlier. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to "high- quality Pasta, as Garofalo-type". We could move you with stories like the one of Lucia, the Somali housekeeper of the Garofalo house, that "invested" her savings in pasta to send back to Africa, a continent in which at the times the Garofalo Santa Lucia brand had become synonymous with pasta, both in taste and in the colors of the pack, red and blue. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. However, we like to think that the story is all in the pasta that we produce: in the knowledge and in the constant search for quality and taste that everyone, from the workers to the CEO, contributes to this project that continues generation after generation. And what Garofalo Pasta is today, with its new cuts launched in 2002 wrapped in a transparent packaging, is the result of the story we narrate you every day through what we do, and that you can read every day in the pasta you eat.

« Cellier des Dauphins » is a French cooperative group made up of 13 Cooperative wine cellars from the Southern Rhône valley. It is also known under the name "Union des Vignerons des Côtes du Rhône" (U.V.C.D.R). Since its creation in 1965, Cellier des Dauphins has been a major producer in this wine region and remains today the undisputed leader for Côtes du Rhône wines.

Tops Foods Nv, Founded In 1993 In Belgium, Was The First Company Ever To Employ This Technique In The Food Industry Sector. Production Began In 1996 And His Proprietary Microwave Technology Was Patented Across The World In 2002.

For over 40 years Farm Frites has dedicated itself to an ongoing programme of specialist development in the breeding, selection, processing and packaging of potato products. Now, in many countries, we are the undisputed experts when it comes to frozen and chilled potato products. Farm Frites leadership position has been realised thanks to an unrivalled passion for quality. We expect to retain it by continuing to build on the values that have made Farm Frites what it is today: a truly global force. A vital link in the chain that starts with the potatoes of Europe, the Middle East and South America and ends on the plates by consumers all over the world.

We are a co-operative of associates: farmers, workers and supporters who believe in the Campo project. This project was launched at the end of the seventies at Isola del Piano, a small town in the countryside in the Region Marche (1978). There was no talk of organic at the time, but we were aware of having inherited a precious wealth of land and knowledge from past generations and we had already noted that the use of chemicals in the fields was destroying the future and this wealth. This is where we got the idea of joining forces to form a cooperative to continue to keep the earth clean as it was given us and to imagine a different future for generations to come. produzione-biologica-gruppo-coop-campo Mission We are working to provide a range of basic organic products in our diet. What are basic products? They are all the products we use on a daily basis, stacked on the shelves in every kitchen, because they are essential to our diet. For example pasta, tomato, pulses and condiments is a basic food in the Mediterranean diet. We are proud to contribute to the improvement of the quality of food that several people consume every day: we deal in basic foodstuffs by choice and lifestyle. We believe that food that is free of harmful substances should be a universal right accessible to everyone. This forms part of our company's mission. We have contributed to the development of ecological farming for over thirty years. One of the challenges facing us over the years has been to show that it is possible to supply basic food at affordable prices even with organic farming; this is what we have managed to do, first with pasta, then tomato and now with pulses. Our second challenge was to extend organic food beyond the limits of a closed niche; we have thus stood up to the comparison with traditional mass produced goods; our prices are comparable with those of chemically farmed products; the cost of our products is based on affordable farming and processing methods and we consider that the future will be better for everyone if we can reduce every source of waste. We are certain that on a global scale, a cost benefit analysis would reveal that it is preferable to eat foods free of harmful substances produced using organic farming methods. distribuzione-prodotti-biologici distribuzione-prodotti-biologici-penne-integrali.

Normandise Pet Food, created in 1991, supplied its first alu-trays in May 1992.

The company has converted many enthusiasts since that day.

Normandise Pet Food has been able to demonstrate its efficiency as well as the quality of its products to buyers, shoppers and, of course, to millions of happy cats and dogs.

Today, Normandise Pet Food is a well structured and ambitious company, where know-how and complementary skills are applied with passion and enthusiasm, with client satisfaction as a main objective. We currently export 65% of our production.