The Katsaros Family became the first family in 1856 to request and secure from the newly established independent Greek state the authorization to produce and sell the new product under the name ”DISTILLATION OS USO TIRNABOY”, a name perceived in commerce but especially to Marseilles, France, as the finest quality extract especially that which was produced by the Katsaros Family based in the city of Tirnavos.

KATSAROS DISTILLERY is now located in a privately owned area of 6000 sq. m. where technology coexists in harmony with the history and tradition. Our ancestor Nikolaos Katsaros having gained a copper still from relatives began to unlock the secrets of distillation in an innovative way, resulting in today's "national drink" of our country known to all as Ouzo Tirnavou.
      The great dowry of Nikolaos Katsaros passed from generation to generation by working incessantly on the recipe for so many years with love and care in all stages of production, thus celebrating the special place of origin of our fine spirits, Tirnavos Thessaly.
     Our location home is anything but random because in no other region of Thessaly, the vines are not cultivated as much as in Tirnavos . In 1856 about 160 years ago, when Tirnavos was considered an industrial center and center of scholar thinking, Nikolaos Katsaros our great-grandfather was the one who invented and created the wonderful spirit Ouzo. (Thessalian Chronicles 1935). Since then with the secrets of four generations we still distill Ouzo using the same original recipe.
     Our factory today are equipped with handmade copper stills, Inox tanks of  latest technology, a fully automated bottling line, and a production line which  is able to produce 2000 bottles per hour, offering  high quality spirits that makes  us both personal and national proud .
     It is worth mentioning that our first exports (around 1930 in the early 20th century) were in Marseille, France, Egypt and in the USA. Today, we distribute in Australia, Canada, USA, England, Germany, Holland, Belgium, Austria, Switzerland, Ukraine, Czech Republic, Hungary, Bulgaria, Macedonia, Albania, Cyprus, Iraq, Japan, Scotland, Congo, South Korea, Hong Kong, Thailand and we have recently reached an agreement to sell our products in China and Russia.

Since 1992, our products can be found in Greek DUTY FREE SHOPS.The market share of our Company in DUTY FREE SHOPS is 13% both for Ouzo & Tsipouro and we are coming third ( in volume) at the Ouzo & Tsipouro ranking.
 We are proud that the efforts of our grandparents and our own, gain recognition by winning medals and awards. Noteworthy is the prize won by the  brothers of Katsaros family in 1889 during the 4th  Olympiad, followed by many others from 1905 until 1932, which  we won the Grand Gold Thessaloniki  International Fair.
         In present times, we participate in many International exhibitions and our fine distillates still gain medals and quality distinctions, such as Concurs Mondial in Brussels, ISW Germany, International Wine & Spirits competition in Hong Kong etc.
     Our continuing presence in the last 20 years in Food & Drink Exhibitions, such as in Athens from 1999, in DETROP in Thessaloniki, and in FOODEXPO in Athens have created favorable prospects in the promotion and recognition of our quality distillates.
         Our dynamic entries in internationally recognized Exhibitions as FINE FOOD in Australia, SIAL in Paris,   ANUGA & PROWEIN in Germany, PROWEIN CHINA and others have strengthened our position in the international market.
         Our products today are Ouzo, Tsipouro, Liqueur and alcoholic drink of Brandy type. While finest, noblest, the "crown" of our spirits is the Aged Tsipouro of Katsaros Family.

Donatantonio have been importing and distributing Mediterranean products in the UK for over 100 years and have contributed to consumer demand for the finest cuisine. We supply food manufacturers, retailers and wholesalers and restaurants with the finest ingredients from around the world. Today our rapidly expanding product range contains over 600 lines ranging from pasta, tomatoes and olive oil through to balsamic vinegars, rice, couscous and vegetables such such as artichokes and peppers. All Donatantonio products are carefully sourced from accredited suppliers to ensure consistent high quality, and we work with suppliers and customers to ensure the highest possible levels of availability and customer service.

NORDEX FOOD is a privately owned Danish dairy food company that specializes in the production of white cheeses, which traditionally come from the countries around the Mediterranean. For the last 25 years, we have taken our inspiration from the great white cheese world and sent our cheeses back to these countries with thanks for letting us borrow from their proud traditions. And since we export 97% of our cheeses and have won many international awards, we are happy to be known as the white cheese specialists.Our three dairies in Denmark, Austria and Romania working together offer one of the world’s largest selections of white cheeses spanning a range of well-known brand names. In addition, we distribute other high-quality dairy products from selected suppliers.

Where is the production of apricot products. The company's line of business includes the canning of fruits, vegetables, and fruit and vegetable juices.

Alcubilla 2.000 s.l. is an olive mill created in 1999 with the challenge of obtaining Extra Virgin olive oil just from organic olives., right in the heart of Andalusia. From the moment of its foundation the olive mill has worked as an issuing focus and receiver of all the sensibilities around the organic farming. As result of this motivation, we have promoted several courses and symposiums about organic farming at our facilities that have made us a reference for organic farming in our area. The maintenance of biodiversity and the development of renewable energy have become 2 big challenges in our company.

DODONI’s history began in 1963, when a small pasteurization unit collected fresh cow’s milk from local farmers to best serve the residents of Ioannina. Back then, DODONI was established through the participation of 6 Agricultural Cooperatives in the Epirus region.

Today, DODONI is the leading Greek producer of Feta, ranking first in sales, both in Greece and in export markets. We have become synonymous with quality, tradition and distinctive taste and our products are available in over 50 countries around the world.

DODONI brings the genuine Greek taste and top quality dairy products to satisfied consumers all around the world. 

Jens Møller Products was founded in 1994 after Jens Møller invented and was granted a patent on the Cavi·art® product. The firm is located in the charming old town of Lemvig, from where Cavi·art® products are exported to most EU contries as well as several countries in the rest of the world. The aim of the firm is to develop new products and to produce and sell these in due consideration of a sustainable use of natural resources.

Bio bandits is a manufacturer of sauces, dressing and mayonnaises. The condiments are organic as well as sugar-free and vegan sauces can also be found in their assortment. Founded in 2011, the manufacturer provides different products including the following ranges:

• BBQ
• Ketchup
• Vegan
• Mayonnaise
• Sauce/dressing

Increasing its presence internationally, the company initiate new concepts with regards to stores on a weekly basis.

Moreover, Bio bandits can also develop recipes on request as well as private labels.

In 1903, Ernest Verdannet was making his cheeses. At that time milk was transported on the back of man. From his dairy farm in Cercier, he defied the long winters in High- Savoy to sell his local products. From dairy farm to dairy farm, he was well-known for his experience and the quality of his uncooked cheeses

Here is a short history of the Chilli Farm. I tell you a little about what we do here on the farm and why we set it up. There is an introduction to the products that we produce too! Welcome to the Chilli Farm – that is both our address and a great description of what we have built here in the middle of Suffolk! In the summer of 2001 we made a decision to turn our hobby for growing chillies into a commercial venture. That summer we setup the Chilli Ranch in Norfolk and started to create a range of sauces. In 2005 we travelled a lot. This included trips to Mexico, Texas and New Mexico – including a visit to the Chile Pepper Institute in Las Cruces, New Mexico. By the end of 2005 we found an old nursery over the border into Suffolk and decided that was the place to expand our offering. We were delighted to find a 400 year old barn on the nursery that was ripe for conversion.

Eko-Vit is a leading Polish soft drinks producer present on the international market for more than 15 years. We are developing products from the recipe to the ready drink, using our own database of flavors or using our clients' ideas. Our products are present in more than 65 countries. We are HACCP, IFS and AIB certified.

We are an independent, family owned farming and food production enterprise launched by Martin and Tracy Hamilton in 2004 at their farm in County Down, close to the shores of Strangford Lough. We are the market leader in quality, convenient vegetable and potato dishes ranging from traditional accompaniments of mashed potato and champ to complete ready-meals. Our innovative range is steam cooked to perfection for the delicious taste and texture of homemade food. These are suitable for microwave and oven heating, free from artificial additives, preservatives and colourings and low in salt and 100% gluten free. 

Kush Shellfish is a family run Irish seafood business based in Kenmare, on the scenic south west coast of Ireland. Established in 1987, our company has built an excellent reputation for premium Irish shellfish combined with quality customer service. Our organic rope mussels are grown in Class A waters, a Special Area of Conservation, in the deep, clear Atlantic waters of Kenmare Bay on the south west coast of Ireland. The waters are monitored for biotoxins weekly by the Marine Institute of Ireland. Our oysters, also produced in the Special Area of Conservation, come from a 100% disease free status site. Our company directors, John & Flor Harrington, are proud to have built a seafood business with a distinguished reputation for quality produce and reliable customer service. In establishing our seafood company over 25 years ago, we always subscribed to our mission statement of delivering premium shellfish that are naturally fresh and naturally on time. This is a philosophy that our business still holds dear. As our company expands, we have pledged to remain true to our founding principles of quality and customer service at all times.

Kerr France represents dairy industries around the world… Present in the world through a network of partners, we supply dairy ingredients from goat, sheep and cow milk. 

McCaughey Foods is a medium sized family run business, currently employing 30 people. We specialise in a broad range of Cooked Meats including Turkey, Beef, Chicken and Ham. We also produce ready to eat portions for the wholesale catering and retail market in Ireland and throughout the UK.

Since 1947, Sas, a family concern with a passion for coffee, has specialised in the blending, roasting and packaging of this delicious product.