• BIOVELA Group is Lithuania’s largest and the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production in Lithuania.

• BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and frozen meat products, and logistics.

Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.

Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams

Inex is a Belgian dairy company based in Bavegem (Ghent) producing a large range of milk derivates, from fresh to long life products.

On a yearly basis 300 million liters of milk are processed from which more than half is exported. The other half is bound for the Belgian market in supermarkets, catering, schools, and for home consumption. Inex produces own branded products but the majority of the turnover is realised in the private label area.

Inex is an independent dairy company, sourcing milk from a fixed supplier base but also flexible in sourcing from other suppliers and non dairy alternatives

Our strategic priorities are based on operational excellence with a strong customer focus. Being a family company with roots till 1898 we strive for sustainability in both our operational as our commercial approach.

Sapori e Gusto Italiani : the excellence from the Adriatic Sea, the richness of Apulia, all the expertise of Tuscan Gastronony.

Our Company, Sapori e Gusto Italiani brings high-quality Gastronomy and fresh Pasta to the table of consumers in Italy and Europe, starting with best raw materials, directly selected in the fields of Italian areas of excellence and, overall, in Countries around the Mediterranean Sea, during the best times of the year.

By retrieving authentic traditional recipes, where raw materials come from, SAPORI E GUSTO ITALIANI committed to reach the excellence in gastronomic production over the years, through a strict control of the whole supply chain.

We would highlight two most representative products: Marinated anchovy fillets, of Italian fisheries from the Adriatic Sea, which are in process of being acknowledged by MSC (Marine Steward  Certification), and Grilled artichokes, which raw material is exclusively Italian, and manufactured through a traditional grilling process.

All our products are distributed by some of the largest Italian and European Retailers (Coop, Waitrose, Sainsbury’s,ecc.), in close partnership with us since years, and with great success, confirmed by the constant growth of loyal consumers, conscious of our reliable organoleptic quality, to which we aim through a continuous pursuit of innovation.

We also are in possession of BRC (British Retail Consortium) and IFS (International Food Standard) Certifications.

Our products are all Premium price positioned, but we gladly work on custom-made products to meet Core requirements, as we have over 30 years experience in Private Label and Co-packing production, with refrigerated and ambient goods, with different targets and packaging sizes.

We are proud of our Procurement hub center and of our multi language Customer Service, those giving our Clients a constant quality guarantee and a comprehensive approach to specific needs.

  The biggest  frozen dough industry in  Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A  since its foundation operates with a vision to manufacture high quality products in order to make it efficient,

              Private Label 50 brands all around the world

              Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…

              clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)

                -Turnover over 100 million euros

                -Number of employees: 675

Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.

The company NESTOS S.A., since its establishment in 1978, is located in Northern Greece, in the perfecture of Xanthi. Main activity of the company is the elaboration and canning of garden vegetables. Today, NESTOS S.A., running its fourth decade, has to present - with a continuous progress - high quality products, while is the No 1 company in terms of production capacity in this sector in Greece. Situated at the heart of the valley where Nestos river flows, NESTOS S.A. has the unique opportunity to process fresh agricultural products just a few hours after harvesting. This way, NESTOS S.A. supplies products in the market with all of their freshness, savour and vitamin content. The facilities of NESTOS S.A. are located in a private area and consist of 4.000 m2 of productive and elaborative units and 5.500 m2 for warehousing of final-products. They are equipped with all the standards of the modern requirements. The head office of the company and a warehouse occur in Thessaloniki in order to offer the best service for our customers in the market.

Sadie-Toast is a Belgian company specializing in canapés (mini vol-au-vents, mini pizzas, savoury mini waffles, mini toasts and a wide range of trendy shapes with different fillings and toppings). The company was established in October 1998 and  managed by Dieter and Saskia Callewaert, both chef cooks. The first production was started in Ooigem, but less than a year later it was relocated to a new site in Lendelede. The customer base that initially consisted of delicatessens and restaurants was expanded to the retail business and foodservice wholesalers. The original company in Lendelede, in turn, became too small, but could expand two more times at the same location in 2004 and 2009. In September 2019, we are moving to a brand new company building in Meulebeke. 

Welcome to our world of cakes!

We love cakes and we want to make sure that you do too! We rely on our extremely talented bakers, carefully selected ingredients and an original recipe from the 1890s to make all kinds of truly delicious cakes. For you!

We have a unique concept

• Premium taste that is proven to appeal globally
• Cooperation with strong brands such as Daim, Toblerone and Milka
• Suitable for many dietary requirements. In our assortment you can find both gluten-free and vegan cakes.
• Convenience. Our cakes are ready to serve directly from the freezer.

It has been, and is, a fantastic journey. Almondy was founded in 1982 and we have been growing rapidly ever since, today we bake 80 000 cakes per day and export to 52 countries!

A cake can’t change the world. But we are convinced that our cakes can contribute to more moments of indulgence together with family and friends, which makes life a bit happier!

Ningxia Zaokang Goji berry Inc. was found in 1999. Our company is located in Ningxia ,China. We have been working on goji berry cultivation, processing, new product developing and marketing for more than 20 years. Our product line includes Dried Goji berry(Organic and conventional), Gojiberry puree, Goji berry Concentrate Juice, IQF Goji berry(frozen goji berry) and FD goji berry.

Dely Waffles srl is a Belgian based producer of frozen Authentic Belgian Waffles and Toaster Waffles, with more than 20 years of experience in the market, it works tailor made to offer our customers a product that fits 100 % with their demands, always freezer fresh and without compromises !  We are also BRC AA and IFS Higher Level certified this operating from our brand new facility in Estaimpuis with a capacity of + 700.000 waffles/day. Don't forget to contact us or visit our website www.dely.be for more information.

Wishing you a great day, 

Davy Van Poucke 

Dely Waffles srl

Pronto Green was founded in 1960 in Ponte San Giovanni (PG) and started out deep-freezing vegetable products; thus the family fittingly decided to include the word “Green” in the company name. The founder of this business, which was incredibly innovative at the time, was Bruno Colli. From 1955 he and his wife Anastasia had already been experimenting with techniques of freezing for preserving food. He built the indispensable machinery for the first productions by himself, such as a tunnel for freezing, which was not commercially available at that time, and freezer units to preserve products at a temperature of below 20° centigrade. From 1967 with the arrival of their sons Piero, Paolo and later Eros, the production of ready-made deep-frozen meals started. They were originally packed in aluminum trays and destined for the canteens of important Italian factories.

Since 1995, Pacific West has grown to become one of the worlds foremost suppliers of premium frozen seafood. A global industry innovator in providing quality value-added and natural seafood range has proven very popular in restaurants, pubs and up-market cafes. The selection includes a wide variety of value-added products designed to reduce both labor and food cost, from our Tempura Fish Fillets, Beer Battered Atlantic Cod, Crispy Batter Soft Shell Crab, through to our Panko Prawns. All Pacific West’s seafood products are designed to provide “convenience without compromise”. It’s this ongoing commitment to quality which has led to Pacific West’s success as being a leader in the seafood market.

Founded in 1967, Alibert represents one of the leading companies on a national and international level, in the manufacturing and distribution of fresh filled pasta. It has been successfully operating for more than forty five years in the sector, where it has distinguished itself in its continual search for new tastes and flavours to satisfy the requirements of the public that loves eating well. This has been accomplished by combining a great passion for cooking and a constant search for goodness, with the close attention that has been paid to developments in manufacturing technologies, distribution channels and consumer trends. The manufacturing plant and the Company's head offices are located in Preganziol, close to the city of Treviso. The plant extends over an area of 12,500 square metres, enabling Alibert to produce, package and distribute over 35 tons of products a day. The Company has been able to extend its operations thanks to the goodness of its products and dedication of a committed staff component. It currently supplies the main distribution groups in over 35 countries. This success has been achieved by both the Alibert product range and private label division, based on the design and supply of customised ranges and the creation of ad hoc recipes. With Alibert's experience consolidated over more than 40 years, the Company knows that its development is based on its ability to skilfully interpret the compelling combination between the typical flavours of the best recipes, and the flavour of the outstanding ingredients drawn from Italy's regions and traditions.

Italpizza was founded in 1991 in Castello di Serravalle, a small town in the nearby hills of Bologna.

Over the years, Italpizza has distinguished itself for making and distributing delicious Italian pizzas worldwide. Following the Neapolitan tradition, we create a premium pizza mixing our passion with the use of the finest Italian ingredients. The dough is naturally raised for 24 hours, then our “Pizzaioli” stretch it by hands and, finally, each pizza is cooked in a real wood-burning oven. This traditional process gives our pizzas the special homemade taste and unforgettable aroma of Italian Pizzerias. Once frozen and packed, the product is granted to preserve all of its superior features until it reaches your table.Our R&D creativity and know-how is fundamental to finalize the recipes Experience and flexibility allows us to collaborate side by side with our clients, making products that perfectly satisfy their market needs. That's why the best brands in more than 55 Countries have chosen Italpizza as a partner.  

Poultry Plant "Koziegłowy" Ltd., (100% Polish capital) operating for over 20 years and are now one of the largestproduction facilities of poultry meat and its products. Among the leading Polish companies in the meat industry.

Polarica Group is one of the Europe’s major supplier of berries, fruits, mushrooms and game meat. The company's story dates back to 1972 when Polarica started business operations in Haparanda, Swedish Lapland. Over the years, the company has grown into an international group but its roots are firmly in the north. Our facilities are located in Poland (Niemierzyno), Sweden (Haparanda), Finland (Rovaniemi, Sotkamo, Laapeenranda)

Polarica  offers a wide assortment of cultivated berries and fruits as well as wild berries, including organic . Our core assortment are blueberry, strawberry, raspberry, sour cherry, currants, rhubarb, blackberry, mango ,etc 

We provide customized products and packaging solutions – different qualities of the berries and fruits  as well as different formats and sizes of the packaging according to the customer´s requirements.  Polarica can deliver precisely the quality that you demand by using well-documented process, responsible sourcing and traceability to the farmer and producers. 

We are BRC, IFS, Organic and Kosher certified.  

Cecab (Centrale Coopérative Agricole Bretonne) was created in 1968 in South Brittany. This solid regional basis has allowed it to become one of the leading French agri-food groups, with international business representing 30% of its earnings. The Cecab Group is vertically integrated in order to control the whole process from production to marketing. This is a significant advantage for the company as it can ensure product traceability in an environmentally sound manner.

VIKEDA Ltd. is one of the most innovative ice cream manufacturers in Lithuania, founded in 1997. The famous DADU ice cream is produced by VIKEDA.

Due to the modern equipment produced by Danish company “Tetra Pak Hoyer” and team of experienced professionals, we have maintained leading position in domestic market and established consistent growth in foreign countries for over 20 years.

Since inception, VIKEDA has achieved numerous awards including SIAL Innovation Finalist 2014 and Lithuanian Product of the Year Gold medal. What makes DADU ice cream so special?

1. We produce ice cream using fresh, raw, whole milk.

2. We have a lot of experience in producing technologically advanced products: sugar free, lactose free, organic and others.

3. We are very agile in creating modern, trendy products based on consumer needs.

4. We have strict standards for our suppliers in maintaining highest quality of ingredients we use. For more than 20 years, we have served up the finest, freshest ice cream using only the highest quality ingredients. We are here to make you feel happy and give a moment to relax from your everyday routine.

With over 20 years of experience in frozen fruits and vegetables sector,  we are proud to lead the frozen food industry in Turkey. MAPEKS covers all your frozen (I.Q.F.) fruit and vegetable needs in organic and conventional single ingredients or blends in both bulk and retail packs. We bring you the most extensive portfolio of frozen fruits and vegetables from Turkey.

As MAPEKS, we grow, process, ship and deliver our products to your door. With our high technology processing lines at our 3 factories, we provide the highest food safety and hygene standards to our customers. Tracability is the main part in our “from field to fork” phylosophy.

Our certificates are;

Organic (EU, NOP, and JAS), Globalgap, BRC, Sedex, Kosher, and Halal.

Packaging options;

Bulk:

10kg cartons, bins (octabins), 20kg PE bags, 20kg paperbags

Retail:

From 150g upto 500g/1000g/2000g in several weight options in doypack or pillowbags. Also as small Smoothie pouches placed in an outer doypack.

Product range:

Frozen Fruits:

Strawberry, Dark Sweetcherry, Sourcherry, Apricot, Peach, Plum, Purple Fig, Green Fig, Pomegranate Aril, Black Mulberry, Orange Segments

Frozen Vegetables:

Broccoli, Cauliflower, Spinach, Onion, Kale, Red pepper, Green Pepper, Yellow Pepper, Flamed Pepper, Carrot, Leek, Green Bean, Sweet Corn.

Surmont is an Italian family run business, located in the North East part of Italy. Surmont has a long history in cultivating and preserving mushrooms (since 1954) and in the last 20 years, it has concentrated its efforts in developing and producing authentic Italian IQF Frozen ready meals, with particular attention to innovation and product development. The plant is certified (ISO 9001:2000, ISO 22000:2005, IFS, BRC, HACCP)  and built in order to reach the highest levels of hygiene, safety, innovation and practicality. A third expansion of the production department has been completed in September 2019, with a new production technology put in place: a state of the art trays and bowls packing machine. Products are always new and tailor made in order to satisfy each specific request of our clients, putting at their service a great expertise and know-how.  The products delivered to out Private Label clients are original and exclusive with various packing solutions available according to the necessities of each product and client. Products can also be supplied with our own brand “Cucina Sartor”, which is a warranty of high quality standard and gourmet touch. Italian traditional cuisine is at the core in each recipe realized. Cooked with passion and energy in an all-natural process without additional additives and flavoring, just as they were home-made. Our range of product is wide: first dishes, complete cooked soups and sides, low carb veggies solutions and food pyramid solutions. The ingredients used are the highest level quality, thank to a great selection of vegetables and mushrooms as well as for the ingredients used in the ready meals. Moreover, with the technical expertise, rigorous quality control at each stage, stringent grower specifications and full traceability, Surmont guarantees superior quality standards across all range of products. Thanks to the innovative IQF Frozen technique used, the processed products maintain their natural aromas, traditional flavors and it ensures the freshness of all seasonal produce. Ready Meals are not condensed in pellets: they are frozen directly from the liquid state in little spheres and irregular flakes. The result is a homogeneous product which can be easily portioned and that allows fast reheating, without adding water and with no separation between solid and liquid state, respecting a gastronomic preparation.