skyr islandic-style yogurt - strawberry

skyr islandic-style yogurt - pineapple

skyr islandic-style yogurt - mango-passion fruit

skyr islandic-style drinkable yogurt - natural/plain

skyr islandic-style drinkable yogurt - strawberry

skyr islandic-style drinkable yogurt - mango-passion fruit

skyr islandic-style drinkable yogurt - blueberry

skyr islandic-style - 0% sugar added yogurt - vanilla

skyr islandic-style - 0% sugar added yogurt - blueberry

skyr islandic-style - 0% sugar added yogurt - strawberry

UHT coffee milk drink - cappuccino

UHT coffee milk drink - latte

UHT coffee milk drink - espresso

Maximeal balanced meal in a bottle - Vanilla

Maximeal balanced meal in a bottle - Banana

Maximeal balanced meal in a bottle - Salted Caramel

Mikus milk dessert chocolate-hazelnut 4x60g

Mikus milk dessert cream-vanilla 4x60g

Mikus milk dessert pistachio 4x60g

Sonata UHT milk dessert - chocolate

Sonata UHT milk dessert - chocolate

Bakoma Kefir Natural/Plain

Greek-style yogurt 370g

Greek-style yogurt 170g

Natural Thick Yogurt 370g

Classic biscuits inspired by the delicate flavour of traditional italian dessert

Classic biscuits with rich chocolate flavour

Classic biscuits with delicate vanilla flavour, coated with chocolate-flavoured confectionery glaze

Crunchy biscuits with apple strudel flavour, coated with premium confectionery glaze.

Crunchy biscuits filled with smooth chocolate-flavoured cream

Crunchy biscuits filled with smooth chocolateflavoured cream and caramelized peanuts

Chocolate biscuits filled with smooth cheesecake-flavoured cream

Crunchy biscuits filled with rich hazelnut-flavoured cream

Crispy biscuits with lemon cream-flavoured filling

AQVALVCE dry gin is produced in two old cupper stills 100 liters size each, and from 12 different botanicals, where Juniper, Cumin, Hop, Laurel, Caraway, Coriander are the more preeminent. It improves its flavors and aromas with the time, thanks to the right recipe which has taken two years of development and thanks to the freshness of the botanicals which are distilled after 15 days of infusion. The cold distillation ofCumin, Hop and Laurel gives and ecletic yet smooth touch enhanced by natural spring water. On the nose there’s a first feeling of piney juniper then the balsamic aromas become more evident. In the mouth its texture evolves from juniper to a crispness nicely balanced by a soft bitterness.

Distilled in two copper stills of 100 liters and 12 "botanicals", of which the main ones are: juniper, passion fruit, pink grapefruit, mandarin, lemon, apricot, tonka bean.AQUALUCE GIN V.I.C.E. a dive in the Italian Mediterranean flavors and scents, a recipe resulting from research and selection of the best botanicals of juniper, fresh aromatic herbs and Italian citrus fruits; All botanicals are previously left to infuse for more than 15 days, then distilled one by one, and then combined in a perfectly balanced combination, AQUALUCE GIN V.I.C.E. it is a floral, fresh gin, its exotic notes make it a “sunny” gin with a persistent taste, a real explosion of taste.

Between 1600 and 1700, British Navy crews were often paid in gin, and to check whether the spirit was of good quality, the sailors used to carry out the gunpowder test. If the gunpowder, once moistened with gin, still caught fire, then the test was passed, confirming that the spirit was at least 57° and had not been watered down.The higher alcohol content accentuates the balsamic flavour of the alpine botanicals and enhances their aromatic profile. It is still distilled in two 100-litre copper stills and comprises 12 ‘botanicals’, the main ones being: juniper, caraway, bay leaf, hops and caraway.On the palate, it is smooth and persistent; the herbaceous aroma is balanced by subtle bitter notes.

Cod. 4401 KAPRIOL GIN DRY 41,7° 0,7LT DRY, 

VEGETAL AND BALSAMIC

Kapriol Dry Gin has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a noteof pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness.KDG is free of sugar, thus creating a dry aromatic flavour. The absence of citrus fruits makes it easy to mix. Inour opinion it goes well with lime and grapefruit, and results in a smooth, dry gin and tonic, extremely refreshingand satisfying, with a gentle bitterness.

DISTILLATION

Juniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litrecopper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops,bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, followinga gentle filtration that maintains the natural flavours.

BOTANICALS

Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint,Oregano, Mugo Pine, Rosehip, Rosemary

Cod. 4450 40,7° 0,7LT ENKAPRIOL GIN GRAPEFRUIT & HIBISCUS

CITRUSY, BALSAMIC AND SMOOTH

This is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe finest Pink Grapefruit and Hibiscus from south of Italy.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful countrysides.The contrast of the bitternes and sweet, given by the grapefruit combined with the extreme elegancy of Hibiscusenriches the organoleptic experience.Our advice is to combine this gin with dry tonic water and an orange zest.

BOTANICALS

Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Hibiscus Flowers, Juniper,Lavender, Hops, Mint, Oregano, Mugo Pine, Pink Grapefruit, Rosehip, Rosemary

Delicate, floral and citrus aroma with subtle spice. Botanicals macerated in wine, fortified to preserve aromas, grape must andsugar for sweetness. Perfect for Vesper, Bamboo, Corpse Reviver No. 2 or spritz. Serve over ice, 1/3 Bucci Bianco topped with tonic water, garnish with lemon peel.

The botanicals used are carefully selected to create a balance of sweet, bitter, and herbal flavors. The wine base is enriched with Pinot Noir which adds body and complexity. The maceration process allows the botanicals to fully infuse into the wine, and the fortification helps to preserve the flavors and aromas. The addition of grape must, sugar, and caramel provides sweetness and body, and the aging in oak barrels adds complexity and versatility.Bucci vermouth is the perfect choice for cocktails such as the Manhattan, Negroni, and Boulevardier. It could also be used to make sangria and other wine-based cocktails. Try it in a glass previously filled up with ice cubes, then pure 1⁄3 of Bucci and top up with soda water garnish with a peel of lemon and enjoy!!

Crafted with the finest sugar cane molasses, it undergoes meticulous distillations, resulting in a smooth and vibrant spirit. What sets Salvaje apart is its unique maturation in Italy where it is carefully cask finished, acquiring and adding layers of complexity. The results is a truly exceptional Rum, delivering a sensory experience like no others.

Cardenalito Rum is a blend of distillates aged between 5 and 6 years, originating from Panama and Venezuela, and subsequently aged in our warehouses in Italy, in Oak and Cherry barrels.Thanks to our refining and maturation techniques, our barrels, and the unique microclimate of our region, it is possible to enhance the notes of caramel, vanilla, fruit, and sweet spices in this rum.

Rum Cardenalito 9 is a blend of distillates aged between 9 and 10 years, carefully selected from Central American countries: Panama, Costa Rica, Guatemala,Dominican Republic, and Guyana. After importation, it is matured and refined in our warehouses in Italy, in Oak and Cherry barrels. Thanks to our aging techniques, our barrels, and the unique microclimate of our region, it is possible to enhance the notes of cocoa, vanilla, fruit, and tobacco in this rum.

All the original Monari Federzoni recipes: a bouquet of aromas and flavours for those, like us, who love the pleasure of the finer things, and want to explore a world of flavour, Balsamic and more, in all of its nuances.

Rosen Bitter is an alcoholic liqueur obtained from the infusion of mountain herbs and berries. The infusion takes place in dedicated recipients and last for approximately 20 days. Some essences, as for example the rose one, or the bay tree, are gained by distillation so as to achieve a deeper aromatic intensity. At the end of the process (the infusions and the distillates) are combined. The obtained blend, however, needs to rest for a good 20 days before it can be bottled. This final process is necessary in order to amalgamate all the aromas and thus obtain a bitter with an intense yet harmonious taste, particularly versatile, so as to be the perfect base for many of the most popular cocktails.The botanicals are singularly infused as soon as they are harvested, respectively in a mixture with a different alcohol content, in order to obtain the best possible aromatic result from each raw material. Once the infusion is completed, the solid remains are pressed so as to squeeze all the absorbed liquids from the spices. Consecutively, the different brews are meticulously filtered and eventually blended among each other in different ratios. The characteristic notes of the creation are given by an attentive and accurate research of tastes and aromas, made of tests and experimentations aiming at achieving the harmonious balance among the botanicals – thus becoming our “Rosen Bitter”, in its most simple and delicious form.

Cod. 4410 KAPRIOL GIN OLD TOM 41,7° 0,7LT

SMOOTH AND BALSAMICKapriol Old Tom has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a noteof pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness.KOTG has got a very little percentage of sugar, thus creating a delicate aromatic flavour. The absence of citrusfruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in very refreshingcocktails such as the Tom Collins. 

DISTILLATIONJuniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litrecopper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops,bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, followinga gentle filtration that maintains the natural flavours. 

BOTANICALSBay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint,Oregano, Mugo Pine, Rosehip, Rosemary, *Lemon

“Amaro del Cansiglio” liqueur is a deli- cious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognised and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.

Cod. 4450 40,7° 0,7LT     KAPRIOL GIN LEMON & BERGAMOT

CITRUSY, FRESH AND SMOOTH

is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe best lemons and bergamots from southern Italy.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip in the mediterranean sea through lemon groves!Our advice is to mix this gin with dry tonic water and a grapefruit zest. 

BOTANICALSAngelica, Bay Leaves, Bergamot, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender,Lemon, Hops, Mint, Oregano, Mugo Pine, Rosehip, Rosemary

The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bou- quet and a distinctive fresh, taste. “Ka- priol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.

Иван: Ivan III also known as Ivan The Great.Russian Emperor, in 1474 eager to finish the Cathedral of the Dormition in Moscow he has called through the Russian Embassy in Rome the best Italian constrictors and architects. It is said that as a recognition for the marvelous job carried out by the architect Fioravanti, the Emperor Ivan III given him two cases of his personal reserve vodka.Inspired by this legend we have crafted a distilled spirit, with an ambitious character and no compromises like Emperor Ivan’s personality.This vodka is handcrafted in a limited number of bottles, it’s produced without the addition of sugar and it’s not chill filtered. The bain-marie distillation process enhances and respects the raw material, intensifying the aromas and making this product unique.

Cod. 4450 40,7° 0,7LT KAPRIOL GIN BLOOD ORANGE & PEACH 

CITRUSY, FRUITY AND SMOOTH 

It is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe best Blood Orange and Peaches from Sicily and Emilia Romagna.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful orchards inthe mediterranean sea!Our advice is to combine this gin with dry tonic water and a lemon zest. 

BOTANICALSAngelica, Bay Leaves, Blood Orange, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender,Hops, Mint, Oregano, Mugo Pine, Yellow Peach, Rosehip, Rosemary

VERITÀ VODKA ITALIANA is a true Italian Vodka crafted with 100% Italian wheat and mountain spring water from the Alps. Initially triple distilled, VERITÀ goes through a final, fourth distillation in an antique, wood-fired bain-marie still. The final product is never chill filtered, which results in a smooth and refreshing vodka with a clarity that mirrors its pristine place of origin. VERITÀ is authentic and artisan and is perfect neat with ice, in a wide range of cocktails made a home, for quality cocktail bars and mixologists, and for a wide range of Italian and Mediterranean restaurants. With the substantial and ever-increasing selection of quality Vodka in the UnitedStates, VERITÀ is unique in being Italian, with its stunning package, exceptional spirit, and veryreasonable price point.

The new high-density sweet-and-sour apple vinegar dressing will surprise you with its perfect balance of sweetness and the characteristic aroma and flavour of ripe apples.

Made from wine vinegar and concentrated must, with a clear/amber colour. It is characterised by a delicate, slightly sour-sweet taste. Thanks to the balance between sweetness and acidity, it lends itself to many gastronomic combinations.

Abbiamo creato un aceto balsamico unico, ad alta densità, di qualità eccezionale e dal gusto dolce e vellutato. Realizzato con l'impegno di preservare il delicato equilibrio del nostro pianeta. @Questo aceto eccezionale è prodotto con uve provenienti dalla nostra azienda agricola, che detiene la certificazione "SQNPI – Qualità Sostenibile" dal raccolto del 2023. Tale certificazione garantisce il rispetto del nostro ecosistema, il benessere delle persone che lavorano la terra ogni giorno e, soprattutto, un prodotto sano per la vostra tavola.

Se.xó Exotic Energy Drink is an energy drink with an exotic flavour, characterised by a formula that combines 59% real fruit with caffeine, guarana and ginseng. Its flavour profile stems from a blend of mango, passion fruit, apple, orange and yuzu, with a citrusy note and a slight fizz.

The drink contains no added sugar, is sweetened with stevia and is taurine-free. It stands out for its approach to the energy drink market, which emphasises the fruity element and a selection of specific ingredients.

The recyclable glass packaging helps to define its premium, refined and contemporary image. The result is a product that combines taste, convenience and a strong visual identity, designed to fit in with everyday moments as well as social settings, nightlife and events.

Se.xó thus presents itself as a distinctive alternative in the energy drink segment, where composition, taste experience and design all contribute to building the product’s value.

At Boann Distillery we can create a range of Private Label Irish Whiskey products to meet all customers needs, from Jameson equivalent blends, to high-end Single Malts and Single Pot Still whiskeys. 

Robert A. Merry & Co. is a trusted global partner, bringing bespoke Irish and Country Creams to life for the world’s leading retailers. Our private label expertise powers the portfolios of the world’s leading retail chains, with our products featured in over 10,000 stores globally.

Boann Distillery’s ‘The Whistler’ is a range of creative explorations into whiskey finishing. The Whistler specialises in limited release batches of Irish Whiskeys with a depth and craft others can only dream to achieve.

The Whistler is a whiskey of a noteworthy craft that is as old as the story told, the written word and the whistled tune.

“We are creating whiskeys of distinct character and provenance, and are writing the next chapter in the fascinating story of Single Pot Still Irish Whiskey”Patrick J Cooney.

From grain to glass, the Boann whiskey range captures the spirit of the Boyne Valley.

We champion and celebrate the use of locally sourced grains, using malted and unmalted barley along with oats, wheat and rye. We are one of the first distilleries to produce Single Pot Still whiskey using this mix of grains in over 50 years, and our distillery is custom-built to create the most unique Single Pot Still whiskeys full of character and complexity.

Merrys delicately blends rich Irish cream with fine aged Irish whiskey and natural flavours to bring you a unique range of cream liqueurs of unsurpassed quality.

Merrys Irish Cream Liqueurs are produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the world renowned Golden Vale.

Location, Location - We are located in the heart of the renowned Golden Vale in Tipperary, the finestfarming land in the country. 

Grass Fed, Happy, Irish Cows – All of the Cream used in Merrys is sourced from local grass Irish cows, producing a cream of superior quality and nutritional value.Made Fresh daily – It takes about 12 hours from the cows being milked to our finished product. We makeIreland's Freshest Cream Liqueur.Most awarded Irish Cream Liqueur.Multiple “Worlds Best” to our name, including in 2024, Merrys White Chocolate was awarded “World’s BestChocolate Liqueur”.Greater Cream content compared to our competitors at the same price point.GI Protected: Under GI Protection Irish Cream Liqueurs can only be made in Ireland, just like Tequila canonly be made in Mexico.

Daily Care Hair mask for deep hydration.

Introducing a handmade, effervescent bath bomb with the scent of passion fruit.  Enriched with activated charcoal, shea butter, sweet almond oil, and vitamin E, this bath bomb provides your skin with silky smoothness.  The bath bomb can also be used as part of your at-home hand and foot care routine.  LaQ bath bomb is: ✓ vegan product ✓ dermatologically tested

Bad Boy shower gel 500ml

HANDYMAN shower gel 8 IN 1 500ML

HIGH HEELS SCENT shower gel for women

LADY BOSS shower gel for women

THE BULL face and beard oil

BAD BOY shower gel for men 100ml

HANDYMAN shower gel 100ml

100% ITALIAN OLIVES “GOLD SELECTION”

This extra virgin olive oil is made from 100% Italian olives. It has an intense aroma, reminiscent of olives harvested from the tree at the right degree of ripeness. With a delicate flavour, it is characterised by a balance between bitterness and pungency, of medium intensity.

We recommend using it raw, drizzled over a slice of lightly toasted bread.Luglio 100% Italian extra virgin olive oil enhances the flavour of salads, meat and fish, as well as legumes and grilled vegetables.

BAD BOY noiurishing shampoo for men 300ml