Bière artisanale mexicaine de type blanche

Bouteille en verre perdu de 35,5cl

ABV : 5,5°

Bière de couleur jaune paille et trouble, elle se classifie dans les Belgian Witbier. Brassée, dans la tradition belge, avec des zestes d’orange, on retrouvera en bouche le goût de l’agrume et la fraîcheur des houblons herbacés.

Médaillée d’or en 2017 dans la catégorie Bière Mexicaine.

Bière artisanale mexicaine de type lager

Bouteille en verre perdu de 35,5cl

ABV : 5,2°

Robe d’un joli blond doré, c’est une bière simple, équilibrée et pleine de fraîcheur. Facile à boire, elle accompagnera de nombreux plats.

Médaillée de bronze en 2017 dans la catégorie International Lager.

Bière artisanale mexicaine de type Pale Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5°

Robe brillante dans les jaune-orangé, elle vous laissera en bouche des notes de caramel ainsi qu’une amertume citrique provenant des houblons utilisés.

Bière artisanale mexicaine de type Pale Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5°

Au nez et à la couleur, nous savons déjà que la saveur caramel se retrouvera en bouche. On notera une amertume subtile issue du choix des houblons aux saveurs florales.

Bière artisanale mexicaine de type Scottish Export Ale.

Bouteille en verre perdu de 35,5cl

ABV : 5,5°

De couleur noire, on notera la dominance des saveurs de caramel et de pain grillé. En retour de palais, le houblon anglais nous apporte ce léger fumé typique des Scottish. Idéale entre amis autour d’un bon barbecue.

Cava Hola! Desde Barcelona is a premium cava brand which exists now for 5 years. This cava  brings a wide range of varieties, limited editions and special packaging. Hola! Cava is a consumer-focused brand and brings innovation within the cava range.

Cava Hola! Desde Barcelona is a premium cava brand which exists now for 5 years. This cava  brings a wide range of varieties, limited editions and special packaging. Hola! Cava is a consumer-focused brand and brings innovation within the cava range.

Tasting notes: Brilliant lemon-green in colour. Crisp with delicate flavors with hints of peach, melon, pear and lime.

Food pairing:Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.

Serving temperature: 8-10°C

Classification: DOC Delle Venezie

Region: Veneto + Friuli Venezia Giulia + Trento province

Grape varieties : 100 % Pinot Grigio

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.2 gr/l

Residual sugar: 4gr/l

Tasting notes: Deep opaque red with violet tinged edges. Rich, powerful  bouquet with intense aromas of ripe red fruits and currant jam, dried flowers, spices, liquorice. Well-structured, very soft and velvety, supple tannins and memorable finish.

Food pairing: Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses.  Generally considered a wine for meditation, it is a great after-dinner wine.

Serving temperature: 18-20 °C.

Classification: DOCG

Region: Veneto

Grape varieties : 80% Corvina Veronese, 20% Rondinella

Vinification: Amarone is obtained from carefully selected grapes, dried for a period of 3-4 months in well-aired rooms. This brings an extraordinary concentration of sugars, tannins, extracts and glycerine. After that, grapes undergoes a soft pressing process and a low fermentation for over 40 days at controlled temperature with skins.

Ageing: 3 years in oak barrels

Alcohol: 15.5 %

Acidity: 6 gr/l

Residual sugar: 5.0 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape. The result is a ruby red color with an elegant bouquet of black currants and subtle fragrance of cherry. Its dry and savory flavors are wrapped by subtle tannins, and its hint of fresh herbs delights the palate and invites another sip.

Food pairing: Roast chicken, rack of lamb, served pink. Rare fillet steak and carpaccio. Roast pork with herbs and fennel. Chicken or turkey sausages. Mushroom risotto.

Serving temperature: 14-16°C.

Classification: IGT TREVENEZIE

Region: Veneto + Friuli Venezia Giulia + Trento province

Grape varieties: 100 % Pinot Noir

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.5 gr/l

Residual sugar: 6.0 gr/l

Dry white wine 12,5%. Steel tank fermentation. Grape varieties: Garganega, Trebbiano di Soave. Soil origin:  100% vulcanic area

Tasting notes: Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.

Food pairing: Ideal as an aperitif, Soave Classico matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses.  

Serving temperature: 8-10°C

Classification: DOC

Region: Veneto

Grape varieties : 85% Garganega, 15% Trebbiano di Soave

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.5 gr/l

Residual sugar: 4gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: Medium density cherry red in colour. The nose shows cherries & plums.  On the palate the wine is delightful and refreshing with good acidity.

Food pairing: Goes with many foods: excellent with pasta, risottos and first courses in general. Perfect with cold meat and salami, with cheese, chicken, white meat and grilled steak.

Serving temperature: 14-16°C.

Classification: DOC

Region: Veneto

Grape varieties : 70% Corvina Veronese, 30% Rondinella

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 5.6 gr/l

Residual sugar: 5 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.

Food pairing:  This versatile wine pairs with soups, pasta and risottos, with simple and more substantial red-meat dishes, and with fresh cheeses.

Serving temperature: 14-16°C.

Classification: DOC

Region: Veneto

Grape varieties: 80% Corvina Veronese, 20% Rondinella

Vinification: in stainless steel tanks

Alcohol: 12.5 %

Acidity: 6 gr/l

Residual sugar: 4 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

Tasting notes: Made with 100% Corvina grapes that were given a brief appassimento treatment before pressing. Brilliant dark ruby in colour, it delights the senses with a variety of aromas and flavours that include ripe black cherry, chocolate and flavours of plum that has been stewed down into a sauce. On the palate, it is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish

Food pairing: Ideal with rich cream pasta with truffles, medium-aged cheeses or with braised meats and stews.

Serving temperature: 14-16 °C.

Classification: IGT

Region: Veneto

Grape varieties: 100% Corvina Veronese

Vinification: In stainless steel tanks.

“Appassimento” is  the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30% of their water content, concentrating the juice and intensifying the wine's flavour.

Alcohol: 13.5 %

Acidity: 5.7 gr/l

Residual sugar: 6.8 gr/l

Tasting notes: Made from 100% Primitivo in off-dry style it has a deep, ruby red colour.  The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.  Full-bodied with a velvety warmth and gentle tannins.

Food Pairing: Ideal with game, roasted or braised meat and hard, aged cheeses

Serving temperature: 16-18°C

Classification: IGT

Region: Apulia

Grape varieties: 100% Primitivo

Vinification: in stainless steel tanks

Alcohol: 14 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l

Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour.  The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.  Full-bodied with a velvety warmth and soft tannins.

Food Pairing: Ideal with roasted meats, game dishes, flavourful cheeses.

Serving temperature: 16-18°C

Classification: table wine

Region: Apulia

Grape varieties: 90% Primitivo; 10% Negroamaro

Vinification: in stainless steel tanks

Alcohol: 15 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l

Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour with scent of warm plum and blackberry fruits.  Medium-bodied with a velvety warmth and soft tannins.

Food Pairing: Ideal with Pizza, hearty pasta dishes and cheeses

Serving temperature: 16-18°C

Grape varieties: 50% Montepulciano; 25% Merlot, 25% Cabernet Sauvignon

Vinification: in stainless steel tanks

Alcohol: 13 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l

Tasting notes: An intense, full-bodied blend of different grapes from South of Italy. This white wine is well balanced, with powerful fruit flavours and a good structure.

Food pairing: Excellent as an aperitif, it matches well with a wide array of dishes,

from hors d'oeuvres and fresh fish to white meats and young cheeses.

Serving temperature: 8-10°C

Classification: wine without geographical indication

Region: Sicily

Grape varieties: Grillo, Chardonnay, Catarratto, Inzolia

Vinification: in stainless steel tanks

Alcohol: 13 %

Acidity: 5.8 gr/l

Residual sugar: 8.5 gr/l

Area: The Lessini Durello DOC area is around 500 ha wide, exclusive in a hilly area between 250 and 550 m.s.l. Durello is the name of the wine and it derives from the name Durella, that is the name of the grape. Durella in English means “tough”, “strong”, because this local grape has a very high natural level of acidity. For this reason almost 90% of this grape is used to produce a sparkling version, just the make the acidity softer. Durella grape has a very particular and distinctive bouquet (especially grapefruit, citron, tangerines) and typical mineral hints because of the volcanic origin of the soil. Lessini Mountains (also called “Lessinia”) is a big mountain area (around 20.000 ha) between the Verona and Vicenza provinces. As said before, the production area is only a small part of the entire Lessinia (where the microclimate let to get a very nice quality vineyards). Lessinia area is more than 50 million years old. In this area there where lot a volcanoes (most of them under the level of the sea); at that time rich in woods and with a wide animal kingdom. Nowadays there is a museum with a big number of fossils (primordial fishes, shells, reptiles, and also plants, leaves, etc.) dated back to that period. The word Lessinia is very uncertain, probably derives from a local word that means “the peaks” (referred to the mountains).

Tasting notes: Colour is pale straw yellow with greenish highlights. The mousse is fine and persistent, the aromas of green apple and white spring blossom. The palate is vibrant and fresh with notes of citrus and a savoury finish.

Food pairings: Lessini Durello may accompany dishes throughout the meal, its acidity is a perfect contrast to many hearty foods:  seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.

Serving temperature: 6-8°C

Classification: DOC

Region: Veneto

Grape varieties : 85% Durella, 15% Chardonnay

Vinification: Charmat method in stainless steel tanks

Pressure: 4.0-5.0 bar

Alcohol: 12 %

Acidity: 5.6 gr/l

Residual sugar: 8 gr/l

White sparkling wine 12%. Extra dry (residual sugars 17 gr/l). Charmat method. Pressure: 4.5-5.5 bar. Grape varieties: Durella, Garganega, Chardonnay

Wine without any geographical mention (table wine)

Pink sparkling wine extra dry

Red semi-sparkling (frizzante) wine 8%. Amabile (semi-sweet), residual sugars 45 gr/l. Charmat Method. Pressure : 1.5-2.5 bar. Grape varieties: 100% Lambrusco

White semi-sparkling (frizzante) wine 10.5%. Residual sugars: 13 gr/l. Charmat method. Pressure 1.5 -2.5 bar. Grape varieties: 100% Garganega

White semi sparkling (frizzante) wine 10.50% . Demi-sec (residual sugars 13 gr/l). Charmat method.  Pressure 1.5-2.5 bar.  Grape varieties: 100% Glera

White dry wine 12%. Steel tank fermentation. Grape varieties: Garganega, Trebbiano di Soave.

Red dry wine 12%. Steel tank fermentation. Grape varieties: Corvina, Rondinella. 

Red dry wine 12%. Steel tank fermentation. Grape varieties: Covina, Rondinella

Red dry wine 12.5%. Steel tank fermentation. Grape varieties: 100% Sangiovese

Red dry wine 12.5%. Steel tank fermentation. Grape varieties: 100% Montepulciano

Red dry wine 12.5%. Steel tank fermentation. Grape varieties: 100% Nero D'Avola from Sicily

Red dry wine 12%. Steel tank fermentation. Grape varieties: 100% Merlot

Red dry wine 12%. Steel tank fermentation. Grape varieties: 100% cabernet sauvignon.

Red semi dry wine 13% . Residual sugars 7 gr/l. Steel tank fermentation. Grape varieties: 100% Sangiovese from Apulia

Tasting notes: Deep ruby-red colour with tints of garnet.   It has a typical, distinctive and complex bouquet with hints of black cherry conserve and licorice. The flavour is dry, warm and concentrated with an elegant lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

Food pairing: It’s a big, comforting red wine for contemplation on its own or with a hearty meat stew and hard cheeses.

Serving temperature: 18-20°C

Classification: DOC

Region: Veneto

Grape varieties: 85% Corvina Veronese, 15% Rondinella

Vinification: after a short period of appassimento in wooden cases, this wine is produced according to traditional fermentation. Then in March fresh wine is passed over the lees and pomace of fermented Amarone, so called “Ripasso” method, which allowed to begin a second fermentation. This adds an incredible amount of body, character and more clarity of flavour to the wine.

Ageing: 2 years in big Slavonian oak barrels 20 – 50 hl

Alcohol: 14 %

Acidity: 5,7 gr/l

Residual sugar: 3.5 gr/l

The term “Classico” on an Italian label refers to the old, historic, original center of a region, often with a history that traces back to Roman times. It is in these historic vineyards that often the best wines of a region are produced.

White dry wine. Steel tank fermentation. Grape varieties: 100% Chardonnay.

White dry wine. Steel tank fermentation. Grape varieties: 100% Garganega.

White dry wine. Steel tank fermentation. Grape varieties: 100% Pinot Grigio.

White dry wine 12%. Steel tank fermentation. Grape varieties: 85% garganega, 15% pinot grigio

Pink dry wine, 12.5%.  Steel tank fermentation. Grape varieties: Corvina & Rondinella.

Viña Costeira has been making wines for 51 years. We are the biggest winery from Galicia and we produce about 4,5 mln bottles where 95% is white and 5% is red (the reds are made in the DO Valdeorras).Maruxia is a tribute to the sea as we are based in Galicia and we are 50 km distance from the Atlantic Ocean. It is from DO Ribeiro (one of the oldest appellation from Spain), a non vintage wine (80% 2018 vintage and 20% of 2017 vintage) and a blend of several local grape varieties as it follows: 60% Palomino, 20% Treixadura, 20% Torrontes. AVAILABLE SEVERAL OPTIONS OF LABEL - XEITO, MALVIS

HAND CRAFTED WHISKY STYLED ON LONG CLOSED DISTILLERIES…

The DO Ribeiro is known mainly for Treixadura grape which is the queen of the region as Albariño is the queen of DO Rias Baixas. *Meu* is a Galician name meaning mine, something that belongs to a person. We have a large production of Treixadura and this is an example of a 100% Treixadura, with 2 months on fine lees. 2018 Vintage and we could reach a production of 300.000 bottles a year easily. Our harvest is always manual as our vinayards are plnated in terraces.

The oldest brand of the winery that exists on the Spanish market since the foundation of the winery (1968). Pazo from Spanish means abbey and the name is to remember that when the celtic monks brought the grapes into this area, Ribeiro region had more abbeys than the entire Spain. This a 2018 vintage, DO Ribeiro, and is made from 3 local grapes - 50% Palomino, 30% Torrontes, 20% Treixadura.

The most important brand of the winery as it is named to honour the name of our winery Viña Costeira from DO Ribeiro. One of the most awarded wine of our portfolio - 90 Points (Silver Medal) IWC 2019 London, Bronze Medal in Decanter 2019, 2009 vintage included by the Magazine Wine Enthusiast in Top Sensational Spanish White Wines for the Summer, 90 Points for 2008 vintage in Wine Enthusiast. Our winery Viña Costeira was included last year in Top 50 Best Wineries from Spain voted by visitors.

We have a winery in the DO Valdeorras besides the 2 in the DO Ribeiro. There we make wines from local grapes like Mencia, Garnacha Tintorera grown in Galicia, Souson. Total production of the winery 250.000 bottles and the winery carries the same name as this wine - Viña Costeira.

Pazo de Toubes is our third winery from 1742, 18th century that belonged to Outero family and which we restored last year. We have 9 ha of vineyard and we make wines from local grape varieties like Treixadura, Albariño and Loureira. Total production of the winery about 35.000 bottles.

Modus Vivendi Mencia belongs to Pazo de Toubes Portfolio and is made in Codos, DO Valdeorras.

We have 4 ha of vineyard in the Subzone of Salnes, DO Rias Baixas and we produce about 35.000 bottles a year. Via Barrosa is the name of our parcel in Meaño, DO Rias Baixas.

Made from Godello grape from the DO Ribeiro manually harvested from our 70 ha vineyard. Tambora means drums and the label has drum sticks on it and the music notes is the national song of Galicia.

Our Premium wine of Viña Costeira Portfolio and Coleccion 68 is the year of foundation of the winery - 1968.

Viña Costeira has been making wines for 51 years. We are the biggest winery from Galicia and we produce about 4,5 mln bottles where 95% is white and 5% is red (the reds are made in the DO Valdeorras).Maruxia is a tribute to the sea as we are based in Galicia and we are 50 km distance from the Atlantic Ocean. It is from DO Ribeiro (one of the oldest appellation from Spain), a non vintage wine (80% 2018 vintage and 20% of 2017 vintage) and a blend of several local grape varieties as it follows: 60% Palomino, 20% Treixadura, 20% Torrontes. AVAILABLE SEVERAL OPTIONS OF LABEL - XEITO, MALVIS

We’re on a mission to prove delicious wine does not require any type of animal product to be used in the production process. Proudly Vegan is a range that is accessible to everyone and supports the ethical and environmental benefits of Veganism. Proudly Vegan is registered by The Vegan Society and BevVeg.

Delicate aromas of hazelnut and apple lead to a crisp refreshing finish on the palate. 

Lovely on its own, this elegant Prosecco pairs well with rosemary polenta chips or falafel.  If you needed any further convincing, this delectable fizz is an IWSC Bronze 2019 winner. Vegan or not this wonderful wine will adorn any wine list. 

Convenient, lightweight and highly portable, this can is ideal for picnics, barbeques and situations where just one glass is required. The small can is recyclable and convenient for on the go.  

Bursting with red fruit flavours, this pink fizz is refreshing and delightfully juicy.

English:

Colour : A clear, pale yellow

Foam : Pure white with fine bubbles

Nose :  Very distinctive and aromatic dominated by floral hops

Flavour:  You can taste the bitterness and the full expression of the noble strisselspalt hops. Moreover, it remains very easy to drink and very light too.

Français:

Robe : limpide et jaune pale

Mousse: fine

Nez : très prononcé et parfumé avec une dominance de houblon floral

Bouche : On ressent l’amertume et, le houblon strisselspalt s’exprime dans toute sa noblesse. Elle reste pourtant très facile à boire et légère.

English:

Colour : Hazy gold

Foam : Pure white

Nose : Citrus notes

Flavour : A hint of acidity, spices, thirst-quenching, light discreet bitterness, very fresh.

Français:

BIERE BLANCHE AU MALT DE BLE

Robe : joli trouble opalescent

Mousse : discrète et aérée

Nez : notes épicées sur fond de blé

Goût : pointe d’acidité, épices, désaltérante, légère, amertume discrète, très fraîche.

English:

Red fruit flavoured beer

COLOUR  : Bright red hues

FOAM : Pink and abundant

NOSE : Smooth and rich, dominated by red berries

FLAVOUR : a sweet beer, with dominant strawberry, raspberry and blackcurrant fruit flavours. A good balance between sweetness, acidity and bitterness.

French:

Bière d’abbaye aromatisée aux fruits rouges

Robe : rouge grenat

Mousse: rosée et abondante

Nez : suave, riche à dominante fruits rouges

Bouche : bière douce, dominance fruitée de fraise, framboise et cassis. Bon équilibre sucre -acide -amertume.

English:

Dark beer

COLOUR  : A deep shining brown

FOAM : Velvety

NOSE : enticing toffee and roasted coffee notes

FLAVOUR : Smooth notes of coffee and dark chocolate well balanced with a hint of sweetness.

French:

Bière d’abbaye brune

Robe :  brun profond et brillante

Mousse : soyeuse et persistante

Nez : caramel, malt torréfié

Bouche : rondeur, moelleux contenu (attaque), amertume légère, bon équilibre et étonnamment désaltérante sur la fin. Notes de chocolat et de café.

English:

WHITE IPA

COLOR: cloudy, pale blonde

FOAM: abundant and airy

NOSE: « citrus » and « lemon » notes thanks to cascade hop. The yeast bring spicy notes and banana flavour

FLAVOUR: light and well balanced beer, fruity and floral bitterness, cereal notes.

French:

BLANCHE IPA

ROBE : trouble, blonde pale

MOUSSE : très abondante et aérée

NEZ : très « agrumes » et « citron » grâce au houblon cascade. Les levures apportent des touches épicées et des arômes de banane.

BOUCHE : bière légère et équilibrée, amertume fruitée et florale, notes céréales.

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In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

Hochriegl stands for austrian sparkling quaility with tradtion since 1890. Hochriegl offers pleasure experience for every occasion to celebrate the small and big moments of happiness in life.

SPARKLING WINE ENJOYMENT FOR WINE LOVERS

As Austria’s oldest registered wine brand since 1859, Goldeck's roots are deeply anchored in the Austrian vineyards. Goldeck stands for pure Sekt (sparkling wine) quality from Austria.

Exclusively Grüner Veltliner grapes are used for Goldeck Grüner Veltliner, Austria’s classic variety, for Goldeck Welschriesling exclusively Welschriesling grapes and for Goldeck Zweigelt Rosé exclusively Zweigelt grapes from Austria.

Goldeck's wine-like appearance in the form of a fine Winzersekt (quality sparkling wine) reflects the high quality standards of our products, which are available on the Austrian market at the best price-performance ratio.

Mozart

First-class chocolate liqueurs from Austria: we believe that we owe it to our brand name, Mozart, to achieve the highest quality and perfection. Mozart chocolate spirits are a homage to Mozart and to his birthplace, Salzburg. Behind every single bottle stand 150 years of experience of the spirits industry.

Innovation 

Continuous improvement and our unremitting passion for innovation have made the brand what it is today – the global market leader in chocolate spirits. Mozart chocolate liqueurs are renowned as the best way to enjoy chocolate. And many cocktail recipes call on these fine Salzburg liqueurs for their unmistakable chocolate notes.

Tradition

All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw ingredients, which everyone knows and virtually everyone likes. Cocoa, sugar and vanilla are the basic ingredients in a complex process, in which many hands still play a vital role. The production process revolves around the cold maceration of cocoa and vanilla. Time, experience and passion are the most important ingredients here, in order to achieve the consistent quality of liqueur and distillate. Their unique flavour is the direct result of the precise processing temperatures used for working the ingredients and the elaborate blending processes.

Once the raw materials have been delivered, they embark on a long journey involving many different processing steps and quality checks, until they finally emerge in a wrapped bottle, ready for consumption. A series of internationally recognised awards is testimony to the success of this journey.

We are thrilled that we can bring you unique indulgence with our chocolate spirits and different flavors: Chocolate Cream, White Chocolate, Dark Chocolate, Chocolate Strawberry and Pumpkin Spice.

The TUBES Wine Advent Calendar contains 24 tubes of 100ML, each tube is one glass of wine. An Advent calendar is a special calendar used to count the days in anticipation of Christmas. Count down to Christmas with a new glass of wine each night, starting at December 1th . The Wine Advent Calender contains wines from France, Italy, Spain and more. Discover a new favorite wine each night. 24 wines, a mix of red and white specially selected for the holidays. Treat yourself or someone else with this unique wine journey!

Our PET wine tubes are made of 100% recycled PET.

The TUBES 12 Nights of Wine / Winejourney box contains 12 tubes of 100ML, each tube is one glass of wine. The box contains wines from France, Italy, Spain and comes with a wine menu. Discover a new favourite wine each night. 12 wines, a mix of red and white specially selected to discover new favourites. Treat yourself or someone else with this unique wine journey! We aim to deliver the most environmentally friendly product we can deliver, therefor our RPET tubes are created out of 100% recycled material.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.

The wines in the Classic range are made with grapes which satisfy strict quality criteria, following rigorous selection by our oenologists during the harvest. The aim is to craft quintessential Alsace wines, true classics!

Tasting notes

Beneath its pale yellow robe this dry, distinguished and delicately fruity Riesling reveals a bouquet of great finesse, a symphony of mineral and floral notes. Widely acknowledged as one of the world's finest white grape varieties, Riesling is synonymous with gastronomic excellence. The nose is an intense burst of fresh fruity aromas, its zesty lemon and lime notes accented with a hint of grapefruit.

Food-wine pairings

Perfect with fish and shellfish, and of course a traditional Alsatian choucroute, Riesling is also a great match for goat's cheese or snails.

Gewurztraminer is one of Alsace's four noble grape varieties, and probably the most widely-celebrated. Its name literally translates as "Spicy Traminer." The wines in the Classic range are made with grapes which satisfy strict quality criteria, following rigorous selection by our oenologists during the harvest. The aim is to craft quintessential Alsace wines, true classics!

Tasting notes

A pale yellow robe with flashes of gold. An elegant, aromatic bouquet with hints of lychee, exotic fruit and a dash of spice (pepper). Full-bodied and fruity on the palate. A smooth opening, with the return of the distinctive aromas found in the nose. A jaunty freshness completes the overall sense of harmonious balance.

Food-wine pairings

This Gewurztraminer is ideal with Asian cuisine and strong cheeses (Munster, Roquefort etc.), and just as good with crème brûlée or apple tarts (or even doughnuts).

The wines in the Classic range are made with grapes which satisfy strict quality criteria, following rigorous selection by our oenologists during the harvest. The aim is to craft quintessential Alsace wines, true classics! Pinot Gris is one of Alsace's four noble grape varieties, with an elegance and distinction which make it a natural match for haute cuisine.

Tasting notes

The pale golden robe hints at the elegance of the bouquet, with the undergrowth and apricot aromas so typical of this grape underpinned by rich dried fruit notes. Smooth and well-rounded on the palate, with a perfect balance between freshness and substance which allows the Pinot's legendary aromatic finesse to come to the fore.

Food-wine pairings

An ideal partner for pies and terrines, and every bit as charming with white meats, fish dishes or a traditional Alsatian Baekahoffa.

The wines in the Classic range are made with grapes which satisfy strict quality criteria, following rigorous selection by our oenologists during the harvest. The aim is to craft quintessential Alsace wines, worthy ambassadors of our great terroir. Sylvaner is one of the Alsace region's most iconic grape varieties. Remarkably light and refreshing, with subtle fruit flavours, Sylvaner can also pack a zesty punch. 

Tasting notes

Elegant, pale yellow colour and a distinguished bouquet, dominated by floral aromas which hint at the fresh flavours to come. On the palate, the Sylvaner's distinctive character comes to the fore. Dry, light, smooth and well-balanced.

Food-wine pairings

An ideal match for starters, summer salads, tarts and quiches, and every bit as good with Alsatian choucroute, seafood and shellfish.

The wines in the Classic range are made with grapes which satisfy strict quality criteria, following rigorous selection by our oenologists during the harvest. These are elegant, distinguished wines which also offer excellent value for money. The aim is to craft quintessential Alsace wines, true classics! Pinot Noir is the only grape variety used to produce red wines in Alsace, with distinctive fruit flavours led by cherry and raspberry.

Tasting notes

An intense, cherry-red colour and an enticing bouquet of red berry aromas, hinting at the fresh, fruity flavours to come. Delicate and precise on the palate, with fine-grained tannins framing those vibrant cherry and blackcurrant flavours.

Food-wine pairings

An ideal accompaniment to charcuterie platters, white meats, barbecues, terrines and local cheeses such as Reblochon.

Grand Cru Schlossberg was the first lieu-dit to achieve "Grand Cru" status in Alsace. The vines are plated on hillside terraces, facing due south overlooking Kientzheim and Kaysersberg. The reputation of this terroir owes much to its light, well-drained soils, as well as the granite substrate into which the vines plunge their deep roots. This unique geological profile is reflected in the elegant minerality of the wines produced here.

Tasting notes

Splendid, pale gold colour. The nose, with a certain youthful restraint, opens with fresh fruit aromas led by peach and mirabelle plum. A hint of indulgent sweetness follows, with echoes of marzipan. Full-bodied and lively on the palate, framed by the textured acidity associated with this terroir. A bold structure, softened by the tender aromatic profile. Hints of brioche, while the fresh fruit flavours crescendo to a finish capped off with a dash of candied citrus zest.

Food-wine pairings

Perfect with pan-fried foie gras, and fish or poultry dishes in creamy sauces.

ORIGIN – TERROIR

This collection is a tribute to the iconic Parisian bistros, symbol of the capital and convivial spots where Parisians used to meet for a drink, often a ‘house wine’ carefully selected at the vineyard itself.

During the Belle Epoque they were also frequented by artists, it was in many of these bistros that inspiration was found for some of the most famous pieces of art that made France famous across the world.

This is the spirit of the Bistrot Des Arts range. Through its various varietal wines, it embodies conviviality and the French ‘art de vivre’. Bistrot des Arts are Vins du Pays d’Oc from specially selected terroirs. They express the typical character of the wines from the South of France: generosity, freshness and expression of the fruit.

VINIFICATION

Vinification is carried out in stainless-steel vats.  After a short pre-fermentation maceration, fermentation takes place very quickly and the wines are immediately run-off.  This technique allows us to express all the power and richness of the Cabernet Sauvignon’s aromas.

GRAPE VARIETY

100% Cabernet Sauvignon

TASTING NOTES

Lovely bright crimson hue. 

Intense on the nose with notes of red and black fruit (cherries and blackcurrants). 

Soft and fruity on entry, then big and rich on the palate, balanced by silky tannins. Lovely finish with a touch of spice.

ORIGIN – TERROIR

This collection is a tribute to the iconic Parisian bistros, symbol of the capital and convivial spots where Parisians used to meet for a drink, often a ‘house wine’ carefully selected at the vineyard itself.

During the Belle Epoque they were also frequented by artists, it was in many of these bistros that inspiration was found for some of the most famous pieces of art that made France famous across the world.

This is the spirit of the Bistrot Des Arts range. Through its various varietal wines, it embodies conviviality and the French ‘art de vivre’. Bistrot des Arts are Vins du Pays d’Oc from specially selected terroirs. They express the typical character of the wines from the South of France: generosity, freshness and expression of the fruit.

VINIFICATION

Vinification is carried out in stainless-steel vats.  After a short pre-fermentation maceration, fermentation takes place very quickly and the wines are immediately run-off.  This technique allows us to express all the power and richness of the Cabernet Sauvignon’s aromas.

GRAPE VARIETY

100% Merlot

TASTING NOTES

Intense red hue with crimson tints. 

The nose is aromatic with fresh red fruit and spicy notes. 

The palate is round, full-bodied and fruity with soft, melted tannins.

Loch Lomond blended and single malt Scotch whiskies.

Campbeltown Single Malt Scotch Whisky

Glengarry Scotch Whisky Range - a blended Scotch whisky, single malt and 12 year old single malt.

Clansman, part of our range of entry level priced blended Scotch whisky products available on an exclusive basis. 

COLOUR: Pale amber (EBC : 13)

FOAM: Generous

NOSE : Powerful and malty

FLAVOUR: Intense and malty flavour. Well balanced with a touch of bitterness. (IBU : 20)

Robe : Dorée et lumineuse

Mousse : Tenace

Nez : Puissant, épices douces

Bouche : Intense et puissante en goût, bien équilibrée avec une pointe d’amertume

[EN]

COLOUR : Golden light (EBC : 10)

FOAM : Airy

NOSE : Malty and fresh lemon

FLAVOUR: Refreshing and light, this shandy combines a sweet and light bitterness with lemon flavours and malty notes.

[FR]

Robe  : claire, vernissée

Mousse : enfin un panaché qui mousse vraiment

Nez : malté et citron frais

Bouche : au palais c’est la fraîcheur et la légèreté qui dominent, le citron jaune s’épanouit sur des notes franches de céréales et une trame subtile de houblons qui apportent une touche d’amertume.

[EN]

COLOUR : Golden (EBC : 10)

FOAM : Airy

NOSE : Pure-cereal notes

FLAVOUR : Brewed with pure malt, the Meteor Alcohol free beer is fine and balanced, with a light bitterness and discreet honey notes. (IBU : 14)

[FR]

Robe : dorée

Mousse : légère

Nez : Franc – odeurs de céréales

Bouche  : Brassée à partir de malt pur, la Meteor sans alcool est fine et équilibrée. Avec une légère amertume, le palais reconnaitra de subtiles notes de miel.

AWARDS 

MICHELANGELO INTERNATIONAL WINE & SPIRITS AWARDS 2021

TROPHY FOR BEST SHIRAZ 

CWSA 2021 - CHINA WINE & SPIRIT 2021 

GOLD - KRUGER FAMILY RESERVE Shiraz 2017

THE PRESCIENT SHIRAZ REPORT 2021 -WINE MAGAZINE

TOP 10 - 93 POINTS - KRUGER FAMILY RESERVE Shiraz 2017

DECANTER WORLD WINE AWARDS 2021

93 POINTS - KRUGER FAMILY RESERVE Shiraz 2017 

WINE OF THE MONTH CLUB 2021

1ST PLACE - KRUGER FAMILY RESERVE SHIRAZ 2017 

DECANTER AWARDS 2020

94 POINTS - KRUGER FAMILY RESERVE SHIRAZ 2016

Shiraz Challenge 2019 

Top 12 Shiraz In South Africa

China Wine & Spirit Awards 2019 

Gold Medal

VERITAS AWARDS 2019 

SILVER OUTSTANDING AWARD

TASTING NOTES 

Colour: Dark plummy hue.

Nose: Liquorice with some white pepper spice and a savoury aroma.

Palate: Fruity with firm tannins adding some weight with red fruit on the finish. The wine shows good balance and elegance. 

AWARDS

Wine Magazine 2020

90 Points

Veritas Awards 2018

Bronze Medal - Kruger Family Reserve Chardonnay 2017

Veritas Awards 2017

Silver – Kruger Reserve Chardonnay 2016

12th FBAT INTERNATI ONAL WINE CHALLENGE – FOOD & HOTEL, Bangkok, ThailandWinner Chardonnay Premium Class

Kruger Family Reserve Chardonnay 2016

TASTING NOTES

Colour: Pale straw.

Nose: Fresh lemony citrus notes withcreamy oak, butter and flint.

Palate: Steely entry, creamy textured withelegant fruit finish. Medium to light body.

AWARDS 

MICHELANGELO INTERNATIONAL WINE & SPIRITS AWARDS 2021 

DOUBLE GOLD - KRUGER FAMILY RESERVE SAUVIGNON BLANC 2020

CWSA 2021 - CHINA WINE & SPIRIT 2021 

DOUBLE GOLD - KRUGER FAMILY RESERVE SAUVIGNON BLANC 2020

DECANTER WORLD WINE AWARD 2021 

90 POINTS - KRUGER FAMILY RESERVE SAUVIGNON BLANC 2020

TASTING NOTES :

Early harvested lighter styled. Vibrant and fresh with hints of grapefruit, guava and passion fruit; balanced acidity compliments the ripe apple and pear notes. Some mineral flintiness prevails with fresh finish.

AWARDS 

DECANTER AWARDS 2021 

92 POINTS - STELLENVIEW RESERVE CABERNET SAUVIGNON 2018 

INTERNATIONAL WINE CHALLENGE -IWC - 2021 

90 POINTS - STELLENVIEW RESERVE CABERNET SAUVIGNON 2018 

DECANTER AWARDS 2020

92 POINTS - STELLENVIEW RESERVE CABERNET SAUVIGNON 2017

CWSA - WINE & SPIRITS AWARDS 2020

Double Gold Medal 

Veritas 2019 

Gold Medal Award

Wine of Origin Stellenbosch

TASTING NOTES 

Colour: Dark red with dark cherry core.

Nose: Vanilla and coconut complimented by blueberry fruits.

Palate: Follows with coconut appeal and fresh blue berry zing. Fine tannins and juicy end. 

AWARDS 

DECANTER AWARDS 2021 

GOLD - 95 POINTS - STELLENVIEW RESERVE SHIRAZ 2017

MICHELANGELO INTERNATIONAL WINE & SPIRITS AWARDS 2021

GOLD - STELLENVIEW RESERVE SHIRAZ 2017

CWSA - WINE & SPIRITS AWARD 2021

Silver Medal - Stellenview Reserve Shiraz 2017 

DECANTER AWARDS 2020

92 POINTS - STELLENVIEW RESERVE SHIRAZ 2016

CWSA - WINE & SPIRITS AWARD 2020

Gold Award - Stellenview Reserve Shiraz 2016 

MICHELANGELO INTERNATIONAL WINE & SPIRITS AWARDS 2019

Gold Medal - Stellenview Reserve Shiraz 2016 

Shiraz Challenge Awards 

Top 25 Nominated In South Africa

TASTING NOTES 

Colour: Dark plummy hue.

Nose: Liquorice with some white pepper spice and a savoury aroma.

Palate: Fruity with firm tannins adding some weight with red fruit on the finish. The wine shows good balance and elegance. 

AWARDS 

China Wine & Spirits Awards 2021 

Silver Medal - Cape Five Reserve Organic Red 2014

Michelangelo International Wine & Spirits Awards 2020

Gold – Cape Five Reserve Organic Red 2013

Veritas 2019 Awards 

Gold Medal - Cape Five Reserve Organic Red 2013

Michelangelo International Wine & Spirits Awards 2019

Gold Medal - Cape Five Reserve Organic Red 2013

Veritas Awards 2019

Gold – Cape Five Reserve Organic Red 2013

Gold – Cape Five Reserve Organic Red 2014

TASTING NOTES 

Colour: Dark plummy hue.

Nose: Liquorice with some white pepper spice and a savoury aroma.

Palate: Fruity with firm tannins adding some weight with red fruit on the finish. The wine shows good balance and elegance. 

AWARDS 

CHINA WINE & SPIRITS AWARDS 2021 

Silver - Cape Five Reserve Cabernet Sauvignon 2018 

MICHELANGELO INTERNATIONAL WINE & SPIRITS 2019

Double Gold - Cape Five Reserve Cabernet Sauvignon 2017 

Veritas Awards 2019

Silver – Cape Five Reserve Cabernet Sauvignon 2017

TASTING NOTES 

Colour: Dark red with deep plum core.

Nose: Rich plum & black currant opulence with creamy finish. Subtle use of French oak compliments. 

Palate: Firm , juicy tannins and 14 months in 300 liter French oak. Will age well up to 8 years. 

AWARDS 

CHINA WINE & SPIRIT AWARDS 2021 

Silver - Cape Five Reserve Shiraz 2018 

Michelangelo Awards 

Gold – Cape Five Reserve Shiraz 2015 

Veritas Awards 2018 

Silver – Cape Five Reserve Shiraz 2015 

Veritas Awards 2017 

Silver – Cape Five Reserve Shiraz 2014 

TASTING NOTES 

Colour: Dark deep red.

Nose: Rich ripe fruits. Cherry, vanilla & liquorice.

Palate: Rich fruit profile, modern and plusher in style with some fresh acidity adding lift. Soft tannins. 

AWARDS 

China Wine & Spirits Awards 2021

Bronze - Cape Five Reserve Merlot 2018

Old Mutual Trophy Wine Show 2019 Bronze - Cape Five Reserve Merlot 2016 Veritas Awards 2018 Bronze – Cape Five Reserve Merlot 2016 Veritas Awards 2017 Bronze – Cape Five Reserve Merlot 2014

TASTING NOTES 

Colour: Dark ruby red.

Nose: Red & black plum fruit, expressive red , sweet spice and dark berry.

Palate: Has good balance and attractive sweet berry fruitiness. Integrated tannins with richer profile and long finish. 

AWARDS 

Michelangelo Awards 2020 

Gold Award - Cape Five Reserve Pinotage 2018

Veritas Awards 2018 

Bronze – Cape Five Reserve Pinotage 2017 

TASTING NOTES 

Colour: Dark ink.

Nose: Deep and dark with variety mulberry fruit.

Palate: Attractive sweet cherry, ripe banana fruitiness. Integrated tannins with richer profile and long finish. 

MICHELANGELO INTERNATIONAL WINE & SPIRITS AWARDS 2021 

Double Gold - Cape Five Reserve Cape Premier Red 2015 

Veritas Awards 2019 Silver Outstanding - Cape Five Reserve Cape Premier Red 2015  

TASTING NOTES 

Colour: Dark plummy hue.

Nose: Liquorice with some white pepper spice and a savoury aroma.

Palate: Fruity with firm tannins adding some weight with red fruit on the finish. The wine shows good balance and elegance.