Salt injected, cold smoked, sliced

Dry salted, cold smoked, sliced

Cold smoked, dry salted, sliced

Combi salted, cold smoked, brown meat limited to 2-3 cm

Margherita gluten-free pizza is a frozen product, pre-cooked, gluten-free and lactose-free, suitable for celiacs and others. The long leavening, the sea water and the absence of gums such as guar and xanthan give it a high degree of digestibility. The packaging for the RETAIL channel is available as a round tray and as an anti-contamination bag, it can be fired directly without being opened; for the HORECA channel the package is available as a single flowpack with or without an aluminum tray. Margherita gluten-free pizza is a frozen product, pre-cooked, gluten-free and lactose-free, suitable for celiacs and others. The long leavening, the sea water and the absence of gums such as guar and xanthan give it a high degree of digestibility. The packaging for the RETAIL channel is available as a round tray and as an anti-contamination bag, it can be fired directly without being opened; for the HORECA channel the package is available as a single flowpack with or without an aluminum tray.

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This bacon option contains skin and cartilage and was made from 100% pork belly with its original shape. 

Shelf life is 90 days or 180 days, depending on the product type and destination. 

The gluten-free pizza base is a precooked frozen product, specially formulated for celiacs, but not only. It's free of allergens and VEGAN. Available in 30 cm format for retail sale in a very attractive packaging that communicates the benefits of the product; or for the HORECA channel in single flowpack with or without aluminum sheet. The aluminum box is convenient for cooking without contamination. Available with a bio recipe also in GOURMET format. A high, soft pizza base that is ideal for garnishing valuable garnishes. La base de pizza sans gluten est un produit congelé précuit, spécialement formulé pour les coeliaques, mais pas seulement. C'est sans allergènes et VEGAN. Disponible en format 30 cm pour la vente au détail dans un emballage très attrayant qui communique les avantages du produit; ou pour le canal HORECA en flowpack simple avec ou sans tôle d'aluminium. La boîte en aluminium est pratique pour cuisiner sans contamination. Disponible avec une recette bio également au format GOURMET. Une base de pizza haute et molle idéale pour garnir de garnitures précieuses.  

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This is a shaped rindless bacon without cartilage and was made from 100%  pork belly with no waste of belly meat.

Shelf life is 90 or 180 days depending on product format and destination. 

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This is a sliced rindless bacon without cartilage and was made from 100%  pork belly with no waste of belly meat.

The product is available with 2 formats:  with 150gr in an individual package and with 1 KG, that is a professional format that can be suitable for hotels and restaurants. 

Shelf life of product is 60 days. 

LA FORMAGGI est présenté avec 4 fromages italiens sans lactose: Parmigiano Reggiano, Stracchino, Provola et Mozzarella. Les pizzas sans gluten de sont savoureuses et créées spécialement pour répondre aux besoins de tous: sans gluten, sans lactose et très digestibles grâce au long lever et à l'eau de mer. Ingrédients naturels de la tradition culinaire italienne pour la pizza d'un chef. LA FORMAGGI is presented with 4 italian foods without lactose: Parmigiano Reggiano, Stracchino, Provola and Mozzarella. The gluten-free savory pizzas are made especially for replacing all soft drinks: gluten-free, no lactose and high digestible salts, long lever and water. Ingredients of the Italian culinary tradition for the pizza of a chef.

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This is a extra thin sliced rindless bacon without cartilage and was made from 100%  pork belly with no waste of belly meat.

Shelf life of product is 45 days. 

Spicy Barbecue sausage is a recently launched Primor product that already in 2019 won the award of the best product in Portugal in this category.

Along the original sausage, the spicy version is also available. 

Shelf life of this product is 90 days. 

Greek style yogurt. Natural.

• 3 x MORE PROTEIN than in classic yogurt;
• In production used 3 x MORE MILK than in classic yogurt;
• Authentic Greek yogurt production technology – produced in unique, whey separation method;
• Creamy and thick texture and only 3,9% fat content;
• CLEAN LABEL – only milk and yogurt bacteria’s. NO any food additives or natural thickeners (starch), added sugar;
• LESS LACTOSE (also known as milk sugar) than in classic yogurt.

Naturally delicious

Every cup of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt: By using only natural ingredients: milk, honey, fruits, berries; Without preservatives or thickeners (starch).

Due to CLEAN LABEL and HIGH PROTEIN content – this yogurt is being classified as a „super food“.

Dry turkey sausages is a new product of Primor that  was launched in 2019.

Use the traditional concept of Portuguese dry sausage  Primor reinvented the concept, using the turkey instead of pork and as a result appeared new products of "Balance" range that stand up with:

- fewer calories, lipids, and fatty acids than a regular pork dry sausages - more proteins % than a  regular pork dry sausages

Turkey smoked thin mini sausages  will be just perfect and healthy snack for children and adults.

Shelf life of product: 90 days.

Fruttini ®,  ce sont des fruits entiers remplis de crème glacée faite exclusivement à partir de pulpe de fruits, sans arômes artificiels ni gras hydrogénés et riches en  vitamines.

Fruttini ® are fruits filled with ice cream made exclusively from fruit pulp, without artificial flavors or hydrogenated fat and rich in vitamins.

Salted, cold smoked, brown meat removed, sliced loin, topped with dark green jalapeño pepper rings and colorful peppercorns; ready to eat snack

LA DIAVOLA, grâce au salami épicé, a un goût plus décisif. Les pizzas sans gluten sont savoureuses et conçues pour répondre aux besoins de tous: sans gluten, sans lactose et hautement digestibles. Les ingrédients utilisés naturels de la tradition culinaire italienne pour la pizza d'un chef. DIAVOLA, thanks to the spicy salami, to a more decisive taste. Gluten-free pizzas are tasty and indispensable: gluten-free, lactose-free and highly digestible. The natural ingredients used in the Italian culinary tradition for a chef's pizza.

Salted, cold smoked, sliced loin, topped with rings of black olives and colorful, grinded pepper mix; ready to eat snack

Fruit Juice. Different flavours.

Fruit & Vegetable Juice with Vitamin C.

Salted, cold smoked, sliced loin, topped with sunflower seeds, white peppe and colorful strips of cornflower; ready to eat snack

Vegetable Juice.

Ready to eat snack. Cold smoked tuna cubes with sliced black olives, red pepper, pumpkin seeds and mix of peppercorns

Vegan vegetable juice.

Paris Healthy drink.

Ready to eat snack. Smoked salmon cubes with marinated paprika, marinated  jalapeno pepper and sunflower seeds

Healthy Drink. I can adjust the product to each city.

Dried pieces of tuna, spiced; ready to eat snack

Harmony Healthy drink.

Dried, spiced pieces of pacific salmon  Ready to eat snack

Gazpacho

Gazpacho

VEGETABLES CREAM BIO

Turkey bacon is innovative product of Primor that consist of turkey breast and represent itself in a format of bacon, that is well/known and loved by many consumers.

Product has a low level of fat and it's just a perfect match for any who is searching for lighter and healthier meal. 

Shelf life is 80 days. 

Mozzarella string cheese 40% is a nutritious, natural and tasty snack. If you are looking for a healthy, protein-rich snack, string cheese is the best choice. Our string cheese is greatly loved by children and adults too. Our Great Quality - Your Great Brand! This product is available for Private Label. 

Greek style yogurt. Natural.

• 3 x MORE PROTEIN than in classic yogurt;
• In production used 3 x MORE MILK than in classic yogurt;
• Authentic Greek yogurt production technology – produced in unique, whey separation method;
• Creamy and thick texture and only 3,9% fat content;
• CLEAN LABEL – only milk and yogurt bacteria’s. NO any food additives or natural thickeners (starch), added sugar;
• LESS LACTOSE (also known as milk sugar) than in classic yogurt.

Naturally delicious

Every cup of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt: By using only natural ingredients: milk, honey, fruits, berries; Without preservatives or thickeners (starch).

Due to CLEAN LABEL and HIGH PROTEIN content – this yogurt is being classified as a „super food“.

Greek style yogurt. Natural.

• 3 x MORE PROTEIN than in classic yogurt;
• In production used 3 x MORE MILK than in classic yogurt;
• Authentic Greek yogurt production technology – produced in unique, whey separation method;
• Creamy and thick texture and only 3,9% fat content;
• CLEAN LABEL – only milk and yogurt bacteria’s. NO any food additives or natural thickeners (starch), added sugar;
• LESS LACTOSE (also known as milk sugar) than in classic yogurt.

Naturally delicious

Every cup of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt: By using only natural ingredients: milk, honey, fruits, berries; Without preservatives or thickeners (starch).

Due to CLEAN LABEL and HIGH PROTEIN content – this yogurt is being classified as a „super food“.

Non-GMO Deoiled Soy Lecithin Powder used in numerous food and beverage applications as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, antioxidant and dispersant. Soy lecithin powder is soluble in fat and dispersible in water due to the unique hydrophilic (water friendly) and lipophilic (oil friendly) properties. Compared to fluid lecithin, powdered lecithin is easy to dose and mix in dry blends, beverage powders and baking mixes.

Hot smoked cut of salmon; ​​​​​​​Salmon farmed in Norway

Hot smoked cut of salmon topped with dill; Salmon farmed in Norway

Hot smoked cut of salmon topped with cracked pepper; salmon farmed in Norway

2 en 1 Pouches (stain remover & color catcher)

Antibacterial gel for hands

Antibacterial gel for hands

Baby wipes

Baby wipes

Make-up remover wipes with micellar water

Ultra-soothing facial fiber mask

Peel off facial mask

Mini-wick air-freshener

Vitroceramic cleaner spray or cream

3 in 1 Face cleaner

Detangling hair spray for children

Moisturizing organic cream with litchi & Aloe Vera

Cleansing & purifying facial mask

Moiturizing facial mask

Purifying facial mask

Shining facial fiber mask with vitamin C serum

Anti-ageing facial fiber mask with vitamin C serum

Soothing anti-fatigue facial fiber mask with vitamin C serum

Moiturizing facial fiber mask

Peel off facial mask

Matifying facial mask

Nourrishing facial mask

Purifying Nose strips

Anti-ageing eyes fiber mask

Energizing eyes fiber mask

Liniment baby wipes

Smoked thin chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or snacks to go.

Shelf life is 180 days. 

Smoked chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or cooked dishes. 

Shelf life is 180 days. 

Thoroughly melted and purified pork fat.

Gives a rich and traditional flavor to food, perfect to cooking.

Shelf life is 365 days. 

Thoroughly melted and purified pork fat.

Gives a rich and traditional flavor to food, perfect to cooking.

Shelf life is 365 days. 

QUICHE CAULIFLOWER & BROCOLI

Vegetable dough (50% vegetable minimum)

Quiche with 50% vegetable minimum in the dough

Crunchy dough

Savoury taste

Quiche with vegetable (50% minimum) in the dough

Crunchy dough

Savoury taste

Palm free

No hydrogenated fats

No coconut oil

Without preservative

No artificial colouring 

• Organic 60% fat Spread
• Palm free
• No hydrogenated fat
• Without preservative
• No colouring

Mortadella Primor is obtained from pork meat, contains spices, that give it the traditional, smooth and balanced flavor of the original mortadella with pepper.

Cured during 11 months Primor ham is made from the leg of pork, selected for this purpose, which is cured by salt and subsequent drying.

Shelf life: 120 days or 180 day, depending on product type. 

Mortadella Primor is made from pork with added spices, that gives it  smooth and balanced flavor of the original mortadella.

Shelf life: 35 days

Mortadella Primor is made from pork with added spices, that gives it  smooth and balanced flavor of the original mortadella with green olives from portuguese fields.

Shelf life: 180 days

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This is a bacon without cartilage and was made from 100%  pork belly with no waste of belly meat.

Shape of extra thin strips makes this product just a perfect match to pizzas and salads. 

Shelf life of product is 60 days. 

Bacon Extra Quality Primor is the best bacon in Primor Product range.

This product won the award "Consumer choice" during the last 5 years in Portugal.

This is a bacon without cartilage and was made from 100%  pork belly with no waste of belly meat.

Shape of cubes makes this product just a perfect match to pizzas and salads. 

Shelf life of product is 60 days. 

We freeze our fish immediately after catch using our patented ultra-low-temperature freeze technology. Frozen at temperatures of -75 degrees Fahrenheit, when thawed our salmon look, smell, and taste like a fish that was just pulled from the water. With up to 17 days of shelf-life when thawed, our salmon provide a wide-range of options for further re-processing into sashimi-grade loins, fillets, smoked-products, or other value-added seafood products.

Our floating processor produces over 100 MT of ice per day for use by our fishing fleet and for transporting fish prior to freeze. The quality and consistency of our catch is unrivalled by any other company in Alaska. With high-volume production, our premium-grade sockeye salmon provides raw material that is both affordable and ideal for premium product, value-added re-processing.

We freeze our fish immediately after catch using our patented ultra-low-temperature freeze technology. Frozen at temperatures of -75 degrees Fahrenheit, when thawed our salmon look, smell, and taste like a fish that was just pulled from the water. With up to 17 days of shelf-life when thawed, our salmon provide a wide-range of options for further re-processing into sashimi-grade loins, fillets, smoked-products, or other value-added seafood products.

Our floating processor produces over 100 MT of ice per day for use by our fishing fleet and for transporting fish prior to freeze. The quality and consistency of our catch is unrivalled by any other company in Alaska. With high-volume production, our premium-grade sockeye salmon provides raw material that is both affordable and ideal for premium product, value-added re-processing.

We freeze our fish immediately after catch using our patented ultra-low-temperature freeze technology. Frozen at temperatures of -75 degrees Fahrenheit, when thawed our salmon look, smell, and taste like a fish that was just pulled from the water. With up to 17 days of shelf-life when thawed, our salmon provide a wide-range of options for further re-processing into sashimi-grade loins, fillets, smoked-products, or other value-added seafood products.

Our floating processor produces over 100 MT of ice per day for use by our fishing fleet and for transporting fish prior to freeze. The quality and consistency of our catch is unrivalled by any other company in Alaska. With high-volume production, our premium-grade sockeye salmon provides raw material that is both affordable and ideal for premium product, value-added re-processing.

Solutions for intore bakery range (products and packaging). Products delivered frozen to be  thawed in stores.

Butter pastry topped with caramelised fresh  apple slices.

Fresh apple slices encased in a apple purée and buttar pastry

A chocolate  ganache encased in a shortcrust pastry . Topped with Chocolate sticks.

Gluten free & lactose free chocolate cake.  Protect with  individual flowpack to avoid any cross contamination.

Wafers filled caramel.

Wafers filled caramel with cocoa.

Milk Cream Fudge! Good quality.

Truffles in four different flavours:

1. Cocoa Truffles

2. Coconut Truffles

3. Raspberry Truffles

4. Strawberry Truffles

hard candies:

1. MINT with natural peppermint leaves,

2. HONEY with natural honey

3. FRUIT with pieces of fruit

PREMIUM CREAM FUDGE - premium products, cream fudge based on milk, butter, sour cream.

High quality.

PREMIUM CREAM FUDGE - premium products, cream fudge based on milk, butter, sour cream.

Kefir is a cultured, fermented milk drink. Kefir is a good source of calcium and is rich in probiotic bacteria, also Kefir has the added benefits of probiotics. Probiotics are known as ‘friendly bacteria’. The fermentation process also helps to break down the lactose in milk so kefir may be tolerated by those who suffer from lactose Intolerance. High in nutrients and probiotics, it is very beneficial for digestion and gut health.

Kashkaval is a semi-hard, yellow cheese, made from cow's milk.  This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil. The cheese has a strong, savoury flavour with a light salty note.Due to its similarity in taste with cheddar cheese, it is famously called "cheddar cheese of the Balkans".