Jens Møller Products was founded in 1994 after Jens Møller invented and was granted a patent on the Cavi·art® product. The firm is located in the charming old town of Lemvig, from where Cavi·art® products are exported to most EU contries as well as several countries in the rest of the world. The aim of the firm is to develop new products and to produce and sell these in due consideration of a sustainable use of natural resources.

In 1903, Ernest Verdannet was making his cheeses. At that time milk was transported on the back of man. From his dairy farm in Cercier, he defied the long winters in High- Savoy to sell his local products. From dairy farm to dairy farm, he was well-known for his experience and the quality of his uncooked cheeses

We are an independent, family owned farming and food production enterprise launched by Martin and Tracy Hamilton in 2004 at their farm in County Down, close to the shores of Strangford Lough. We are the market leader in quality, convenient vegetable and potato dishes ranging from traditional accompaniments of mashed potato and champ to complete ready-meals. Our innovative range is steam cooked to perfection for the delicious taste and texture of homemade food. These are suitable for microwave and oven heating, free from artificial additives, preservatives and colourings and low in salt and 100% gluten free. 

Kush Shellfish is a family run Irish seafood business based in Kenmare, on the scenic south west coast of Ireland. Established in 1987, our company has built an excellent reputation for premium Irish shellfish combined with quality customer service. Our organic rope mussels are grown in Class A waters, a Special Area of Conservation, in the deep, clear Atlantic waters of Kenmare Bay on the south west coast of Ireland. The waters are monitored for biotoxins weekly by the Marine Institute of Ireland. Our oysters, also produced in the Special Area of Conservation, come from a 100% disease free status site. Our company directors, John & Flor Harrington, are proud to have built a seafood business with a distinguished reputation for quality produce and reliable customer service. In establishing our seafood company over 25 years ago, we always subscribed to our mission statement of delivering premium shellfish that are naturally fresh and naturally on time. This is a philosophy that our business still holds dear. As our company expands, we have pledged to remain true to our founding principles of quality and customer service at all times.

Kerr France represents dairy industries around the world… Present in the world through a network of partners, we supply dairy ingredients from goat, sheep and cow milk. 

McCaughey Foods is a medium sized family run business, currently employing 30 people. We specialise in a broad range of Cooked Meats including Turkey, Beef, Chicken and Ham. We also produce ready to eat portions for the wholesale catering and retail market in Ireland and throughout the UK.

In close cooperation to the German health food shops we have since then developed a high expertise in full-value nutrition. VITAM feels committed to maintain the health of humans and save the natural environment. This is the reason why, since more than a decade, most of the ingredients used are certified organically grown. In the B2B-area VITAM supplies large kitchens in hospitals and nursing homes, it holds contracts for private label productions and is busy in the pet-food industry.

Since 1988 the Thönes Nature association has guaranteed very animal-friendly and environmentally friendly animal keeping, very humane slaughtering, fair prices for farmers and fair wages for employees. Our naturally produced meat tastes so good, because we let nature put the flavor in and because people can feel good about enjoying it. And this is not simply a matter of course. You can find out just how good it tastes at select butcher shops and our partners in grocery retail and food service. Our farmers and butchers aren’t suppliers and customers of ours in the traditional sense, but rather our partners for ensuring top quality. Ask about how exactly we do all this differently from our competitors and visit us in the Lower Rhine cultural landscape in Western Germany or the Müritz lake landscape near the gates of Berlin in Eastern Germany. Our service profile: Slaughtering, butchering and processing of cattle, pigs, calves, lambs and fowl incl. water fowl (duck and geese) raised under very animal-friendly and organic conditions in accordance with our unique agricultural quality management Our product profile: Fresh meat (beef, pork, veal, lamb, chicken, turkey, duck, goose) and frozen meat; sausage products (boiled sausage and cooked sausage, uncooked sausage and ham); preserved goods (boiled and cooked sausage, meat stock)

Ferrer, a leading producer of quality branded foods in Spain, is a family owned business which was founded over 50 years ago selling truffles and has expanded and diversified to offer more than 200 different products today in the ready to eat soups, broths, paella, sauces and vegetable preserves categories.

Among the flagship products are ready to eat Gazpacho soup and Salsa Brava for international markets.

The differential value of the products made by Ferrer is their quality and traditional methods used, always based on the Mediterranean diet, especially Catalan and Spanish cuisines. Innovation is very present in the DNA of the company and in 2016 Ferrer won the prestigious Innovative SME award.  In order to guarantee its quality offerings, the company holds IFS Food certificate.

Tops Foods Nv, Founded In 1993 In Belgium, Was The First Company Ever To Employ This Technique In The Food Industry Sector. Production Began In 1996 And His Proprietary Microwave Technology Was Patented Across The World In 2002.

50 years Schnitzer, 50 years of nutritional expertise  

In accordance with the motto „sensible eating – conscious enjoyment“ on an area of some 7,500 sqm Schnitzer produce and market today a comprehensive portfolio of high-quality, tasty bread and pastry products, exclusively in organic quality and applying their many years of acquired know-how in the healthy nutrition, gentle processing and preservation.

From the Black Forest to the world

The family owned business from Offenburg in South of Germany, next to the Black Forest has been an active and successful company in the health food sector for 50 years. The company´s founder Dr. med. Johann Georg Schnitzer, at that time dentist, developed a programme for wholesome food based on cereals and raw food that provide the human organism with vital nutrients from natural sources. From this period the Schnitzer´s Household Grain Mills were occured and still exist today in many households to grind  fresh wholemeal flour.

Whole-food nutrition made easy

At the beginning of the 1980s independent artisan bakeries were trained by Schnitzer in wholefood baking skills and whole-food nutrition were made available  for the humanity. In the 1990s, a range of packaged wholesome baked goods was created by the newly established Schnitzer Food division.

Competence and innovation combined with pleasure

Since 2001 Schnitzer produces gluten-free organic baked goods under the highest standards with regard to the purity of the raw materials and the hygiene in the manufacturing process. In 2006 the company  introduced the first gluten-free beer based on millet to the market. After a comprehensive investment in modern production facilities combined with the first IFS Food certification in 2016, Schnitzer is now one of the largest manufacturers of organic gluten-free baked goods. In 2019 Schnitzer will present its products in a new packaging, which is influenced by the modern blogger-style.

NABA Feinkost GmbH is a leading manufacturer of processed organic foods in the convenience and delicatessen sector, based in Gierstädt, Thuringia. As a medium-sized company with its roots in agriculture and gastronomy, it is our aim to produce products that focus on the well-being of people and nature. This is why we became enthusiastic about organic products at an early stage. NABA was founded at the beginning of the 90s and a little later we produced the first organic spreads.

Today we employ more than 150 employees and produce many well-known (trade) brands for the organic specialist trade and food retail trade with modern production facilities on an area of 5000 m². For a long time, we were almost exclusively a producer of private label products, but we now have two own brands: Nabio and Reichenhof. Last but not least, we work together with small manufacturer brands and food start-ups to support entrepreneurship and anticipate innovations.  

Elevate Your Brand with Katla’s Private Label Baking Goods 

Boost your company's value and brand equity by partnering with Katla’s private label services. Our extensive range of high-quality baking products includes popular shake-and-bake pancake and waffle mixes, highly acclaimed easy-bake cookie dough, and our renowned traditional waffle and chocolate cake mixes—all showcasing our unwavering commitment to superior taste and quality. With our fully equipped facilities and experienced team, we efficiently deliver private-label baking goods tailored to your brand’s unique needs. 

Our BRC certification guarantees that our products meet the highest safety standards, ensuring your offerings are ready to grace supermarket shelves immediately upon shipment. 

Why Choose Katla? 

Extensive Expertise: Over 60 years in the food industry with more than 600 recipes. 

Unmatched Quality: Commitment to excellence in every product we create. 

Customised Solutions: If you can’t find the quality you’re looking for, we’ll collaborate with you to develop the perfect match. Don’t hesitate to contact us for more information and discover how Katla can help you build a stronger, more trusted brand.

The History of Pregel began in 1967 at Scandiano, when Luciano Rabboni, the founder, with his wife Ms Elena Frigeri started a small business for the artisanal production of fruit based products, intended for local gelato and pastry shops. In over forty years of business PreGel has helped develop the sector of artisanal gelato with ever new successful flavours such as Yoggi, the first and most famous Yogurt product, the first concentrated fruit pastes, Fruttuosa to prevent fruit gelato from stiffening, the first Tiramisù paste in 1985, the famous PreGel Zabaione, the first Stracciatella gelato launched in 1971 and many more. The continuous innovation leads to superior conceptual novelties such as the Wellness Gelato Family, a range of low-calorie products enriched with fibre, or the "La Via dei Gusti" project, an exciting “way” of refined combinations among the most fascinating traditional flavours of the company. Today, PreGel is one of the most important industrial realities on the Global panorama in the business of gelato and pastry products and it is an important point of reference for continuous research and innovation. PreGel has a worldwide presence with three production plants (Italy and USA), nine branches (Australia, Austria, Brazil, Canada, Germany, Mexico, Poland, Switzerland, U.S.A.) and PreGel’s products are distributed in more than 100 countries in the world, through a large network of importers and distributors. The headquarters at Gavasseto (Reggio Emilia), built in 1982, contain a Research & Development departement, a quality control departement and an independent production unit and it is currently considered as a model of advanced technology all over the world. Quality standards are just one of the features of PreGel products. In actual fact, the artisan choosing PreGel products can get several benefits: o easy-to-use products o saving-time products o products that arise the gelato makers' creativity o products that assure constant quality results Since far off 1967 many things have changed, but PreGel’s philosophy has remained unchanged over time: supplying high quality artisan products and, thanks to its qualified technicians, supporting and advising confectioners and gelato makers in gelato and confectionery productions at the best level, taking customers and business to a certain success.

Reggiana Gourmet is a team. A group of people working everyday to achieve a fundamental goal: producing high quality stuffed pastas and readymade products at the best possible price to fully satisfy our customers. Our decision to specialise in typical dishes from along the "Via Emilia" and to use the traditional recipes of each province has proven to be a winner. Such as Pastaemilia, the Reggiana Gourmet brand created to promote the Emilian mastery of egg pastas well beyond its regional boundaries. Thanks to our company culture of mutual respect, commitment and the sharing of both objectives and successes, Reggiana Gourmet has been growing for over 20 years while remaining true to its values. As well, being deeply rooted in our land, we have chosen to promote our products in the many local dialects of our area. "Reggiana" in both words and deeds.

In 1983, the four Cabay brothers took over Herve Société, a cheese dairy in Pays de Herve, a region that has always been close to the family’s hearts. Originally specialising in the manufacture of Herve, the company has since expanded to incorporate several other activities in the dairy sector. 1998: the company acquired the Regional Dairy of Herve, which produced Abbaye du Val-Dieu cheeses. 2003: the Cabays bought out Vanderheyden in Pepinster, a dairy that produced regional cheeses. 2010 : Hervé Société employs 50 staff and processes 10 million litres of milk each year to produce 1.000 tonnes of soft cheese and 200 tonnes of semi-hard cheese. Pays de Herve – a region of exceptional green pastures and birthplace of the world’s most flavourful cheeses – has inspired our passion for local produce and our entrepreneurial spirit.

"Solvex-Mira-Frukt", AD ("SMF" AD) is a privately owned company engaged in the production and sale of canned fruits and vegetables. Founded in 1992, the company has quickly grown to become one of the leading producers of canned fruits and vegetables in Bulgaria. Today, SMF AD employs about 40 full-time and 200 seasonal workers and has production capacity of over 3500 tons per year. It produces over 60 different kinds of assorted fruits and vegetables under the "MIRA" or Buyer's brandname.

Picomel  was established  by a group of professionals working for companies like Numico (now Danone) with brands like Nutrilon, Cow&Gate, Milupa and Dumex and Friesland Dairy Foods (Friso). At that time brands controlled the market completely. There was no alternative for consumers or retailers to obtain similar products for better prices. Using our inside experience and helping our customers with a complete product and service package, the company has successfully entered this conservative market. We started in the Netherlands and against all expectations we have obtained a double digit market share and are growing rapidly. We helped our customers focusing there marketing on the very important but usually unknown fact that legislation dictates the content of baby food. All brands are and must be comparable! All products have been developed according to the highest standard. In The Netherlands we develop and produce all out Infant Milk Formulas. We are registered to ISO 9001,HACCP,GMP+ and BRC. At Picomel we have a can do mentality and are not hampered by large corporate structures. As an individual worker we all feel the responsibility towards a vulnerable customer group. Our company has an impeccable track record through optimal quality assurance. We are able to translate your needs fast towards creative new products/designs, launching them to market in the shortest time possible.

TINE SA is one of Norway's largest food companies and Norway's largest producer, distributor and exporter of dairy products. Norway has specific climatic and geographical advantages. Norway is a “clean” country with mountains, fjords, forests and a coastal landscape.This provides us with foodstuff (raw materials) with quality advantages and positive emotional perceptions of Norway and “Perhaps the world’s finest nature and agricultural products.” Tine is owned by 10 478 dairy farmers working as a cooperative association. TINE SA deliver 1.4 billion litres of cow's milk and about 19 million litres of goat's milk every year. The milk is processed into more than 200 different products which are sold under the TINE trademark. The TINE Group also consists of several wholly owned and partially owned subsidiaries such as Diplom-Is AS, Fjordland AS, Wernersson ost AB in Sweden, Norseland Inc in the US and Norseland Ltd in the UK. The majority of TINE's International business is in the US, Sweden, Denmark, Germany, the UK and Australia. The Tine Group has 5.418 employees and an annual turnover of NOK 22.5 billion. (2,4 billion €) 

In Mauri tradition, experience and innovation combine to give birth to more than 50 fresh and aged cheeses, cow's milk and goat (Taleggio, Gorgonzola, Quartirolo, Caprino).

On the one hand, human resources have a deep experience of the techniques of craftsmanship, the other the natural caves of Pasturo give the products unique features. The dairy production Treviglio (Bergamo) collects and works every day more than 200,000 liters of milk Italian (Lombard for PDO). All the path of the raw material is controlled and monitored by computer systems of the latest generation. The cheeses Mauri, appreciated all over the world, have won prestigious prizes in international competitions. I present them by grouping them into four categories: Seasoned (taleggio, gorgonzola, goat, fontina, asiago) Fresh (goats, mozzarella, quartirolo, mascarpone, ricotta cheese) Mauregali (packages for anniversaries and special occasions). The constant quality control, from milking the milk until the final shipment, guarantees production standards of the highest level in constant respect of taste and tradition.