Jude’s are dedicated to crafting the most delicious and innovative British ice cream and dairy products.

We work with some of Britain’s top chefs and venue's to develop the most exciting new flavours. 

We lead innovation in the UK: In 2010 they were the first to launch Salted Caramel Ice Cream a full four years before the multinationals. Jude’s have won over 40 Great Taste awards and can be found in the best restaurants and most prestigious venues.

Things can always be better. This is the conviction shared by the meat-processing companies in the Van Loon Group. We can always improve. For you, our customers, as well as for consumers and the environment in which we operate. Sustainability and chain management are therefore firmly anchored in our business operations.

The companies in the Van Loon Group guarantee high quality and safe meat products. Together with our customers, we translate constantly changing consumer demands into appealing meat product concepts (organic, convenience, BBQ, animal welfare). Close relationships with customers are essential here, as is our faith in the power of simplicity. We do not do things the hard way if we can do them easily. And we think in terms of solutions, not problems. That benefits you, our customers.

We are very aware of the fact that sustainable business is a continuous process. Corporate social responsibility is, therefore, structurally rooted in our business operations. To manage and monitor the progress we make in this area, we work with four pillars: Consumer & Health, Chain Management and Animal Welfare, Employee Health and Safety and Sustainable Production

Consumer and Health

An increasing number of people in the Netherlands and other countries are consciously choosing healthy lifestyles. More exercise, no smoking and healthy eating are all part of this. As a meat-processing company, we play an important role in guaranteeing food safety. Consumers and customers must have confidence in our products and processes. In addition, we are also constantly working on ways of making our products healthier. By introducing less allergen, fat, nitrite and sodium in products, for example, but also through reduced use of antibiotics by our cattle and pig farmers.

Chain Management and Animal Welfare

Success in sustainability and animal-friendly business practices can only be ensured if these are secured throughout the chain. Animals must be housed, treated, cared for, fed and transported with care. From birth to slaughter. The Netherlands is definitely a front-runner when it comes to animal welfare, but there is always room for improvement. Van Loon Group ensures the required processes are adequately executed by each link in the chain and monitors this. With a focus on sustainability and animal welfare. We aim to realise optimal transparency for our customers and consumers.

Employee Health & Safety

People are our most important asset. Van Loon Group will do whatever it takes to create a healthy, safe working environment. This means we are committed to ensuring work is safe and enjoyable whilst also stimulating a healthy lifestyle. In 2014 we founded the Van Loon Campus with these goals in mind. Education and training help employees carry out their jobs adequately and safely. In addition, the Van Loon Campus facilitates employees’ personal growth and development.

Sustainable production

From rooftop solar panels and stimulating 'sustainable behaviour' amongst employees to heat recovery and reducing wastewater contamination levels. Sustainable production offers companies a wide range of possible measures and that goes for the Van Loon Group, too. We are committed to reducing our footprint without compromising the continuity of our organization. The construction of our new, highly sustainable production site in Son this year is a prime example.

Blumar Seafoods is a world-class enterprise dedicated to fishing and aquaculture.

With over 60 years of experience in the industry, we have excelled in the development of quality products while maintaining harmony with the environment.

Our fishing products are frozen horse mackerel for human consumption and fishmeal and fish oil for the production of animal feed.

In the case of salmon, this product is sold fresh or frozen and its main destination is the United States, where we have a subsidiary for distribution throughout the country. Other important markets are Brazil and the rest of Latin America, Europe and Asia.

IZICO FOOD GROUP is focused on being “your favourite snacking company”. We are one of the largest suppliers of ethnic and vegetarian frozen snacks, including spring rolls, samosas, vegetable burgers, fingers, sausages, falafels and a lot more. We pride ourselves on producing more than 4.000.000 snacks/day. These products are all produced in the company’s own factories, located in 4 countries: Denmark, England, The Netherlands & Belgium.

Begin February 2016 IZICO has succesfully acquired both companies DALOON A/S and DALOON FOODS LTD. With the takeover, IZICO, will be able to satisfy increased demand for Asian snacks, including spring rolls. The takeover will broaden their existing range of Meat-Free (vegetarian & vegan) products and give IZICO the opportunity to continue developing the foreign market with product innovations using Daloon’s existing networks and vice versa.

About DALOON: Daloon was founded in 1960 and sells its products across Europe, with a particular strength in the UK, Germany and Scandinavia. It also exports to France, Spain, Austria and Switzerland. Daloon’s core business lies in Asian ethnic snacks, such as spring rolls, and Meat-Free (vegetarian & vegan) products and currently produces a range of over 100 different varieties. Daloon also manufactures various Oriental snack specialities (including Chinese, Indian and Thai snacks) plus a selection of Danish specialities.

About DALOON FOODS LTD: Daloon entered the UK market in 1976, and its UK Head Office and production site opened in 1984.

Short introduction to the activities of the family business Ambrovics, including two companies Ambropek and Minit Slovakia Our family business was founded in 1991 as a family bakery in Slovakia. We entirely switched to the production and sale of pre-proofed and deep-frozen bakery products in 2001 when acquiring the Slovak and Czech operation of the leading Central European franchise bakery network. The manufacturing of pre-baked products started in 2007. The current product portfolio includes over 160 products ranging from pre-baked breads, rolls to various pre-proofed pastries. Our products are sold within our franchise chain (400 partners) and also to major retailers in Slovakia, Hungary and Czech Republic including Kaufland, Billa, Tesco, Rewe-Penny Market. We have 10 years of experience with supply of major and also middle sized retailers in Slovakia and Czech Republic. We are producing at an outstanding quality thanks to the expertise of our bakers and to the manufacturing machinery of the highest standards on European level. Rademaker from Holland, WP and Fritsch from Germany, Scanico from Denmark – all of them belong to our machinery suppliers. Our products have high added value and are very popular among the customers thanks to their excellent price-to-value ratio. Our factories with a 1100 tones pre-proofed pastry and 1500 tones of pre-baked bread capacity per month is strategically located in South-West Slovakia close to Austria, Hungary and the Czech Republic. Last year we finished one of the biggest bakery investment in Central and Eastern Europe in deep frozen bakery category in our Ambropek factory. The highest and most rigorous food production standards are applied in order to ensure top quality and continuous customer satisfaction – IFS and Tesco audit. Our factory includes a research and development center, thus making both firms an ideal partner for developing new products according to special needs. Our complex service and product offering supports business partners throughout every aspect of their sale: developing, producing and supplying deep-frozen bakery products including pre-proofed and pre-baked products (breads, rolls, sweet products, filled, unfilled), private-label product development and bake-off services.

Company Profile: De IJshoeve BV

De IJshoeve B.V. is a Dutch family-owned artisan ice cream producer with a real focus on producing (organic) premium ice cream concepts. The founders of our company were raised on an organic farm with a real passion for cows and dairy products. The rising desire to make our own home-made ice creams on professional scale resulted finally in the founding of De IJshoeve B.V. in 2012. Our company is located in Stellendam, on one of the Dutch beautiful Southern Islands. In 2013 de IJshoeve B.V. started with private-label production of different organic ice cream concepts. Our company is currently active in the organic retail and conventional retail channel in 7 European countries with our own brands and private label brands as well. 

As a business, our company is characterised as very flexible and innovative. Developing with our customers and make tailor-made ice cream concepts is our passion. Our company is IFS FOOD-higher level certified and our hole existing productrange is organic certified as well.

Brand: Happy mrs. Jersey - Organic Jersey Ice Cream

After the successful start our company grows hard and we developed our own ice cream brand called; Happy mrs. Jersey. This brand was launched in 2016. Happy mrs. Jersey is an organic farmers ice cream made of Jersey cow’s milk. This high quality raw milk is each day brought to our ice cream factory, straight from the different organic Jersey-farms. Within 12 hours this full-cream fresh milk is processed into Happy mrs. Jersey ice cream.

Our Jersey Cows graze on our island and beyond on more than 350 hectares of organic certified soils, on lovely places and in some beautiful Nature Reserves. Because we work with fresh milk directly from farm, this milk is only one time pasteurized by making ice cream. The special jerseymilk we use is very concentrated and contains more butterfat and more protein. This unique milk create a very creamy ice cream and more over a velvety, soft texture.

Private Label Possibilities Retail

Shortly summarized, we offer a wide range of possibilities for innovative and moreover tasty ice cream in various categories of the frozen ice cream:

-Organic Jerseycow's ice cream (great taste, organic, glutenfree)

-Organic High protein ice cream (high protein, creamy delicious, organic)

-Organic Sorbets (vegan, glutenfree, organic, kosher, premium, fruitbased)

ABOUT US

Our purpose is to connect people to nature and by doing so help them make better food choices for their own health and the health of our planet. In order to do this, we will create a new kind of food company. A company that is inspired by nature in everything we do.

Our mission is to speed up the transformation to sustainable food. We must change the way we consume and produce our food – and the time is now. We need to reconnect our food with nature and at Wessanen we have made a good start.

We...

• have been promoting organic and vegetarian food for more than 30 years.
• have taken steps towards plastic free
• are planting trees to neutralise emissions
• are now part of the B Corp movement

In 2019 we have achieved the full B Corp group certification, making Wessanen Europe the first multinational food business to achieve this. To us, B Corp is a recognition of the work all the team does – from the products that we make, the initiatives we take to the green energy that we use in the company and to recognise that we produce a positive impact.

How do you achieve the B Corp certification? To achieve the B Corp certification a company needs to pass an extensive impact assessment in the categories Governance, Community, Environment, Workers and Customers. It is an evaluation of every single action a company takes, and it takes at least 80 points to pass. Wessanen has achieved a total of 91.7, which is the consolidated score of all Wessanen companies.

What do we, as a B Corp company, now do differently? Nothing. But we certainly don’t sit back on our heels. We work every day to build on our success and continue making the world a little better. Healthier food for healthier people and a healthier world.

At Nature’s Touch, we’re driven by a sole passion - to bring tasty, high-quality frozen fruits to our private label partners and their consumers across the country and the world. We know how important eating real food is and every day we seek out the best from farm to freezer. We believe eating great tasting healthy food should be simple and easy. We’re proud to say, dedication is our recipe, so success will be your story.

Since 2004, we won the private label frozen fruit accounts of all major grocery chains in Canada (Loblaw's, Sobey's, Metro). Nature’s Touch is also a branded player, having secured the North American license to produce Welch’s frozen fruit in 2010 and operating its own brands, Nature’s Touch, Nature’s Touch Organics and Nature's Touch Pesticide-Free. Nature’s Touch has a portfolio of over 100 different SKU’s of frozen fruit, blends, smoothies, and vegetables, both in the conventional and organics spheres. 7 out of 10 bags of frozen fruit consumed in Canada are packaged by Nature’s Touch.

Nature’s Touch is also in rapid growth mode in the USA. We have a manufacturing facility in Front Royal, VA, which we are continually expanding, as well as 7 distribution hubs and 3 regional sales offices. Our private label customers include Aldi, Target, Safeway, Food Lion (part of Delhaize), BJ's Wholesale Club and Weis. Our branded customers include Costco, Hannaford (part of Delhaize), Shoprite, Meijer, Market Basket, Shaw's, Jewel-Osco, Price Chopper and Big Y.

We have opened in 2014 a sales office in Hong Kong covering the Asia Pacific region and currently serve customers in Australia, Taiwan and Japan, making Nature's Touch a truly global player.

2018 marked the opening of a new chapter for the company with the opening of an office in Germany Europe to expend our business into the EU.

For more information about our private label capabilities visit: https://www.naturestouchfrozenfoods.com/en/private-label 

SANTANDER FINE FOOD is an export consortium based on Santander (Spain), created by several Spanish companies producing gourmet and fine food products of the highest quality. Over the years the companies of the consortium have grown and adapted to changing times, pursuing innovation while preserving a tradition of excellence in the selection of natural ingredients and in the traditional production processes.

For our clients, the key objective is to provide excellent service to facilitate the import of our products. We offer our clients the following ADVANTAGES:

• Availability of a wide range of exquisite products through a single source.

• Direct prices from the producers.

• Management through a single order, a single invoice and import documentation.

• Optimization of transportation and distribution logistics.

• Guarantee that our products meet the food safety standards and requirements of the importing country.

Union S.r.l. already has the Halal, BRC, IFS, VEGAN certifications and for some products, such as pasta and all the bakery products, also has the Organic certification, it is also in order with the FDA American regulations. The choice of raw materials is very accurate: no GMO’s, no preservatives, no animal fats and no chemical substances.

Our actual annual production of bakery products is about 3.500 quintals, the lay out permits an annual production of 6.000 quintals.

Union s.r.l. also produces typical Apulian wines such as Primitivo di Manduria, Negroamaro, Salice Salentino, Malvasia, Verdeca in addition to high quality EVO Oil. Union s.r.l. inside its structure, cooks, cools down and freezes typical regional ready meals such as Pasta with turnip tops, Cavatellucci with beans, Broad beans and chicory, Rice potatoes and mussels as well as other meals, creams and sauces suitable for vegan and gluten free nutrition.

Noble Health Food bvba was created by M Declerq in 2004.  He created vegetarian burgers, schnitzel, pitta slices, gyros, minced and all different kind of vegetarian alternatives rich in vegetable proteines that he introduced into the Belgian market.   

Since 2014 Noble Health Food determined a clear mission: 1) heart for sustainability 2) passion for taste and quality 3) honest and healthy food 4) market extention through innovation.

Our target group are flexitarians: people who are ready to eat at least 1 or 2 times a week no fish or meat.  This target represents the biggest group of consumers that are moving up to be a vegetarian.  By offering a range of high quality vegetarian meat replacement solutions, we are convinced that those consumers will continue to eat less meat.  

The good choice of raw material is crucial to be sustainable.  Noble Health Food therefore switched a large part of his range from soja proteines to  pea proteines. Our R&D developed with big success new recipes for falafel, vegeburger, kebab, schnitzel, tex mex triangel and others.  

Since 2017 we launched a range of quinoa burgers and a range of vegetarian balls based on couscous and quinoa. Production is outsourced in companies who has IFS, BRC and/or a ISO certification.  Noble Health Food buys in all raw ingredients, delivers them at the producer, the producer makes the final product following our clear instructions.  Once produced, the producer stocks the final products in their warehouse and prepare order following our instructions.  Noble Health Food is owner of the recipes, raw material and the final products.

Since 2014 Noble Health Food tripled its volume in private label.  The purpose is to triple volume every 2 to 3 years for the next 10 years. We are looking for highly professional partners in the retail, out of home and industrial business world. We believe that our company has the mission to convince men by men to eat less meat in order to save the planet,  and we will do our utmost to obtain this result through our partners. 

2018 is an important year for Noble Health Food.  It launches its own fancy label into retail. With the addition of vitamin B12, iron and zinc, 'Flexy ' will to become an ever healthier alternative for meat.  

Do not hesitate to contact us for a first contact :   Eric Van Den Berghe, +32 498 33 12 26 

Coldwater Prawns of Norway As is a fully integrated sales company for Norwegian Coldwater Prawns from the specie Pandalus borealis. Our company has several fishing vessels and a peeling plant for prawns.

The head office is located in Aalesund, Norway and our factory is located in very nice surroundings in the northern part of Norway,  known for its spectacular  Northern Light and the beautiful Midnight Sun. 

Coldwater Prawns of Norway is one of the fastest growing companies in Norway and we are exporting to most parts of the world.   

Our prawns are caught in clean, cold and deep waters of the North - East Atlantic Ocean and have a quality and purity that few other products in the world can boast!

The Coldwater prawn thrives at great depth – up to 1300 meters. Due to the low temperature in the Barents Sea, the prawns grow slowly. This is one of the reasons for the characteristic sweet taste of our prawns.

Our Prawns are MSC, Friend of the Sea and KRAV approved.

Our company has won several awards and high praise for our market-oriented and innovative mindset; In 2012, “Gazelle Company of the Year”, in 2014 “Company of the Year”, in 2015, “Award for Design Excellence”.

Stavros Nendos SA is a Greek company producing a broad range of bread products for every meal occasion of the day under the SELECT BAKERY brand. Always with Mediterranean nutrition in mind SELECT is certified according to ISO22000, HACCP and IFS standards.The company was established in 1930 and has since remained family-owned. SELECT enjoys a steady and healthy growth and since 2006 has increased its annual turn-over by 50% reaching 19M Euros in 2016. This turn-over comes from our own-branded and Private Label products, including co-packing.

SELECT at a glance:

_12 Fully automated production lines

_160 people

_More than 550 products 

_Privetely owned facilities 18.000m2 

_Export activities to more than 20 countries

For more information about our company please visit our website : www.selectbakery.gr/en

Our PDF product catalogue can be downloaded from the following link:

http://www.selectbakery.gr/sites/www.selectbakery.gr/files/files/dl/select_brochure_0.pdf

Smilde Foods is part of Royal Smilde, a flexible, enterprising and international family concern since 1863. We are an independent organisation with a focus on long-term relationships and successes. At Smilde Foods, we believe that respecting our environment and sources is a principle requirement. Based on this vision, we provide sustainable solutions to our business-to-business customers. Our solutions comprise margarines, oils, fats, salads, bakery and sauces. We adopt a specific approach for the retail, foodservice and industrial market. We develop and manufacture in our own factories, and are fully certified to the latest food safety requirements (IFS higher level). Smilde Foods differentiates itself precisely by doing things differently. We offer our current and future customers a broad analysis of the market and consumer trends together with the best possible Smilde Foods solution to address them. You can rely on us !

Lakeside Food Group specialises in creating value added food products, utilising our factories strategically located in the UK and around the world. We have gained a reputation for producing innovative food products combining our manufacturing experience with our worldwide trading skills and relationships to ensure that the highest quality products are brought to our customers on time and to specification. Our product range includes poultry, red meat, fish and seafood and is produced by a combination of traditional hand craft skills and the most contemporary manufacturing techniques. All products are available packed and tailored to suit retail, or in bulk for catering, wholesale or manufacturing, and are available in our own brands as well as customer’s private labels. All products are manufactured and sourced from fully accredited suppliers and our technical department monitors and performs regular factory visits. We are also fully BRC accredited ourselves.

Procubitos Europe is Europe's leading manufacturer of ice for drinks and beverages in terms of turnover, production capacity and commercial presence.

For more than 25 years our purpose has been to provide the major distribution chains in Europe with optimal logistical, financial and industrial capacities to supply high-quality ice with all food safety guarantees.

Procubitos Europe enjoys a solid financial situation, sales of around €50 million, a combined production capacity of 1.000 tons per day in six plants, including one in Germany from which we can supply Central and Eastern Europe, and a consolidated commercial presence in Germany, Belgium, the Netherlands, France, Switzerland, Austria, Denmark, Poland, Portugal and Italy.

CUBERS is the flagship brand of Procubitos Europe.

Piz’Wich Europe is specialized in the development and production of frozen snack products.

The company has a highly innovative product portfolio based on Pizza Pocket, Pizza Toast and Flatbread Sandwich.

With a modern production facility certified BRC and IFS, Piz’Wich has entered into strategic partnerships with mainly international retailers and airlines.

Finger food will become a corner stone of tomorrow’s eating pattern, even more than today. NewForrest is proud to have been essential to developing this market in the Benelux, with a heritage of more than a century. We believe that appetizers will become more and more relevant, in line with changing consumer behaviour. It is our mission to align our premium products with the changing consumer demands on quality, freshness, health, social responsibility and convenience. But above all, to offer culinary delight with every bite. NewForrest is based in the Netherlands, with state-of-the-art production facilities, offering a broad array of product and packaging possibilities. We distinguish ourself by our highly innovative R&D department, which has successfully developed oven snacks with superior crispiness. This has lead to a turnaround in the Dutch homesnacking market in the past years. The introduction of Kwekkeboom Oven has substantially broadened the consumer base and gave a major boost to the finger foods market. Kwekkeboom Oven received all trade awards and the SIAL country award. Likewise, our Buitenhuis brand has been leading the appetizer category in the out-of-home market since its start in 1960, and has always stayed on top with relevant product benefits and superior taste. We aim to share our know-how and experience with our clients, to offer the best products for each market, and have done so to the satisfaction of a large number of leading food companies. We look forward to getting acquainted with you and work out how to delight today’s and tomorrow’s consumer together.

For our company video: https://youtu.be/AecebVSYftI

BARBA STATHIS S.A. is the number one producer of frozen foods in Greece, namely of frozen vegetables and frozen doughs. It holds an undisputed leading position in both catergories that are marketed under the brands of Barba Stathis and Chrisi Zimi respectively. BARBA STATHIS is situated in Thessaloniki and is a pioneer in contractual agricultural farming supporting Greek farmers. As far as dough products,we use finest selected ingredients, our expertise of more than 30 years, our special kneading craft and deep knowledge on traditional recipes transform the ingredients of high quality and unique taste.

DelMat is a Swedish producer of frozen ready-made meals. Our products are designed to meet our consumers’ needs for convenience and requirement of high quality. By using carefully selected ingredients and combine efficient production with handcraft are we able to offer tasteful products.

Our product range currently consists of pizza, quiches, pirogues, lasagna and filo-dough based products. The products are produced under different brands and are available to customers in Retail, Food service and HORECA in Sweden, Europe, North America and Asia.  

With our high quality products, knowledge and flexibility, we are a strong partner for long term partnerships.

Grycan Company:

• Family – run business

• Over 100 years heritage of ice cream and pastry making

• The Grycan family has produced their own recipe ice cream since before the II World War.

We Are Regal Springs: Committed to sustainably farming Naturally Better Tilapia and providing you with a 100% natural fish raised in deep natural lakes in Indonesia, Honduras and Mexico. We raise our Tilapia without using antibiotics, additives or growth hormones. Our Tilapia is uniquely mild in taste and very versatile, convincing even non-fish eaters. It can be fried with fresh vegetables to create a nutricious and healthy stir fry, baked in the oven or even be made into ceviche or used in Poke Bowls. Our Naturally Better Tilapia does not shrink while cooking and withstands re-heating very well due to its low water content. 

With our globally integrated sustainability program WE CARE we ensure to take the extra mile to support the communities we farm in, protect the environment and produce the world’s finest Tilapia. 

To find out more about Regal Springs Tilapia please visit www.Regalsprings.com

Verys is the realization of an innovative idea focused on producing 100% plant based, vegan food.

Good Food, Healthy Food, Passion for Innovation and Respect for the Environment: Key Points of Our Vision.

Verys’ mission is to offer rich and valuable ingredients, as whole rice is, in an innovative product. We offer you the chance to re-invent your recipes in a 100% vegetable, vegan and allergen-free way.

Rice has a millennial tradition as part of mankind diet being healthy, light and OGM free

We retrieved primal sowing and harvesting methods, studied and developed the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese which preserves all nutrient value and vital element coming from rice itself.

Vegan diet is no matter of choice for those who suffers of particular intolerances.

Our products are totally allergens free because no milk & no eggs are used in them!

All of our 100% vegan alternatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.

The common matrix that characterizes all of our products of the Verys line is Bio SuRice®, Italian brown rice, sprouted with spring water and transformed into a delicious and balanced whole vegetable drink. The sprouting process increases the amount of fiber, vitamins and precious micronutrients contained in brown rice, thus making Bio SuRice® a unique vegetable drink of its kind.

The sprouting of of brown rice grains increases the value of the precious and balanced micronutrients of sprouted brown rice, present in much higher quantities than in refined rice.

Brown rice is easily digested and assimilated, and, in addition to being a “living” food that gives energy, has high refreshing properties and has always been recognized as a valuable aid in detoxification.

We believe in the importance of a sustainable approach to food especially in the food industry. A different perspective comes along with a change of our culinary practice. The stakes is the planet! Moving towards a more sustainable diet will bring beneficial feedback for mankind, animals and environment.

At Verys we care of the Planet!

Better Food, Better Life, Better Planet.

VERYS FROZEN LINE

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

A whole range of products, from salty to sweet, with a characteristic that unites them and makes them unique of their kind: the high quality of the ingredients that compose them.

All products of our Frozen line are completely free of modified starch, added sugar, refined flour, preservatives and artificial colorings, suitable for those who follow a natural diet, for those with problems of food intolerance and for all those who want tasty products and, at the same time, high quality.

Yugotrejd is family company,over 20 years in business with frozen fruits.

Products:raspberries,blackberries,strawberries, blueberries,sourcherries,plums.

 Storage capacity:4000 Tons

Production plants:Arilje,Prijepolje,Priboj,Sabac

Internationaly aclaimed innovator of delicious ice cream!

We are always one step ahead of others. We don't follow trends, we create them.

We are the largest producer of ice creams and frozen desserts in Slovenia, known under the brand LEONE.

We produce 90% Private Label ice creams for retailers from all over Europe. Our biggest sales markets are the most demanding European markets: Germany, UK, Scandinavia, France, Italy, Belgium etc., but we export also to Israel, Australia, New Zealand, Asia and USA.

We develop and offer a wide range of tastes and different types of high-quality ice creams and other frozen desserts, therefore many domestic and foreign awards are no surprise.

AWARDS for most outstanding products in ice cream in 2018: WABEL (France), QUALITY FOOD (UK), AGRA (Slovenia), GZS (Slovenia), BFFF-Retail product of the year (UK), WORLD DAIRY INNOVATION AWARDS (Poland).

Key points of our strategy are:

• constant investment through the past and planned for the future (new innovation center, new machines, new production building)

• serving all costumers with innovative solutions

• fast NPD process

• flexible, customer orientated production

We are taking care of the safety and quality of our products as determined by IFS and BRC Standards. We can also provide products which are RSPO, UTZ or BIO certified.

HEIHOEF Dutch quality pork

Heihoef is an organisation of motivated farmers whose joint mission is a healthy (pork) supply chain using sustainable production methods for the benefit of people, animals and the environment.

Heihoef provides pork meat from the Duroc breed under the Heyde Hoeve and Hoevenaer brands. With these brands Heihoef can respond to consumer demand for delicious, healthy and reliable pork meat from reliable sources.  

By letting you benefit from his 20 years of expertise, JapCook meets the challenge of being an art ambassador culinary culture on an industrial scale and this in the respect for traditions and refinement.

Initially specialized in Japanese cuisine for restaurants, JapCook is diversifies by creating a range of practical and good products intended for large distribution. The JapCook R&D unit thinks, creates and develops a wide choice of products and flavors: it’s an invitation to travel. Classic recipes for some, more original for others, with strong consumer demand: Japanese, Indian or Mexican cuisine will seduce lovers culinary getaway or just the curious. 

One stop shopping : no need to source many suppliers, JapCook with its factory network offer a wide range of ethnic products.

Company history

The Guyanese Seafood Processing Company (S.A COGUMER) was set up in August 2002, in view of participating in the reorganisation of the fishing industry which had suffered from a major crisis period in the late 1990’s

The organisationnal role played by COGUMER S.A in the traditional fishing sector

COGUMER S.A stands out as the main operator for marketing Guyanese traditional fishing produce.

COGUMER S.A is the sole Guyanese processor able to purchase fish from traditional fishing vessels, which ensures the exclusive supply for the whole of the Guyanese coast from Iracoubo to Rémire-Montjoly:

§  COGUMER S.A purchases all of its fresh produce from:

§  75 inshore vessels – out of a total of 130 registered traditional fishing units – mainly targeting the acoupa weakfish, the green weakfish, the crucifix catfish and other species caught with a gillnet.

§  19 Venezuelan offshore fishing vessels with European fishing licenses, focusing on the catch of red snapper with bottom-set longlines. COGUMER S.A processes, conditions and commercializes a variety of ocean caught fish and shrimp from french Guyanese waters.

From these raw products, COGUMER has developed a new range of prepared foods which include frozen steaks, balls and nuggets made off fish fillets  that are commercialized under trade mark "La Cuisine de Lucette". Today's consumers are more and more conscientious and therefore looking for the best products available.

They spend less ans less time preparing their meals while being attentive to the nutritional qualities of their food. Current trends indicate a return to traditional values,  with tastes and flavors of the past that are sometimes complicated to prepare, often due to lack of time!

Through consumer studies, COGUMER has understood all this and, thanks to its industrial and commercial experience, has prepared an evolving range of new products made from wild fish fillets produced by the French Guyanese local fishery, and also Tuna and Mahi Mahi.

These products are in conformity with the recommendations of PNNS and GEMRCN.

They are all natural, without added color and dyes, wihout preservatives and composed of 80% fish fillets!!!

These pre-cooked frozen dishes, are ready for practical and pleasant consumption!!! 

In the heart of the Amazon, discover: COGUMER, the best products caught in the sea of French Guiana, then processed in accordance to European norms...

FRIME is family owned company dated since year 1977. In the past company was established in emblematic market place in Barcelona called Boqueria.

Since 2015 FRIME is Holding Company with more than 200 professional employees.

Holding consist of several group of companies like: Coses de Casa Nostra, Frime, Frime 3, Espai Tonyina.

Head office is in Barcelona and branch offices in France, Portugal and Vigo. Our products are exported all over the world (over 25 countries).

FRIME is MSC certified company, with young spirit and modern technology, investing in professional team, developing new production systems to comply with high quality demands of buyers. We are actively supporting sustainable catch of tuna and protection of dolphins.

Graham’s The Family Dairy, which was established over 70 years ago, produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese (Fromage Frais Salé), quark (Fromage Frais), sour cream, yogurt and Protein 22; which is all made using the finest Scottish ingredients from 100 farming partners.

From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939, with a turnover of £84m. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.

During the Wabel event in April, Graham'sThe Family Dairy will be showcasing their latest product; Protein 22. Protein 22 is made from fresh, award-winning milk, to create a 100% natural and healthy dairy product. A smooth and fruity quark, Protein 22 is available in four flavours; strawberry, raspberry, peach and blueberry. Fat free with natural fruit flavourings, Protein 22 contains no preservatives or additives. With 22 grams of protein per pot, Protein 22 is eaten just like a yogurt and is great as a pre or post work out snack, helping to maintain and grow muscle mass.

Containing more than twice the amount of protein in low fat yoghurt (Protein 22 contains 3.5g, compared to 1.4g in low fat yoghurt, 1.7g in Greek yoghurt and 1.8g in fromage frais) per 30g serving.

Me Too! Foods (part of Ramona's Kitchen Ltd) produces an award winning range of Gluten Free and Vegan friendly fresh foods specialising in Falafel, Houmous and meze specialities.

We supply the large supermarket chains such as Tesco, Sainsbury's, Ocado, Costco, Waitrose and Morrisons in the UK and with it's eye catching packaging, it's guaranteed to stop anyone walking past the shelves. 

We believe there is a huge gap in the European market for innovation in the flavours that combine healthy ingredients with already loved convenience products like Falafel and Houmous. This combined with dazzling, bright and colourful packaging is a winner. 

Our range of flavoured Houmous includes : 

Original  
Reduced Fat 
Roasted Red Pepper 
Jalapeno 
Beetroot 
Seaweed 
Lemon & Coriander Houmous 
​Red Chilli 

And the following flavours of Falafel: 

Original 
Spinach and Kale 
Beetroot 
Quinoa 
Sweet Potato   

We are also delevoping a range of Crunchy Chickpea Snacks in different flavours which are a healthy alternative to crisps and peanuts and our growing range of flavours will include: 

Miso Salted Crunchy Chickpeas 
Spicy Crunchy Chickpeas 
Smokey Sweet Crunchy Chickpeas   

Our wholesale business supplies all types of food service and catering companies, including independent restaurants and restaurant chains, sandwich shops, cafes, catering companies of all sizes, and any other eating establishments where fine food is sold. 

VEGGIE DAY from MONDAY SWISS AG

MEAT FREE NOT TASTE FREE !

As veterans of the global food industry, the founders of Monday Swiss believe that food should be convenient, nutritious, affordable, and sustainable.

Together with the expertise of a world class Chef, we created Veggie Day, a line of plant-based protein products that meets the needs of informed consumers who desire meat-free options of the highest quality standards but are unwilling to compromise on taste.

Whether vegetarian, vegan or flexitarian, Veggie Day has a wide range of choices for today's consumer from mince, nuggets, burgers and falafel to our vegetarian Kiev-style range. Veggie Day products are a good source of protein and taste great, prefect on their own as a main course or as a meat-free alternative in your favorite recipes.

At Monday Swiss we are constantly innovating, seeking to pioneer new possibilities for the meat-free category and our consumers.

Preben Kurt Nielsen and his wife Juttine Nielsen founded Nowaco, a wholesale company in 1972. Its headquarters is found in Aalborg, Denmark.

Nowaco has expanded over time and now operates 25 offices across the world in countries like Brazil, China, India, Turkey, Vietnam, USA, etc. 

Nowaco’s clients include food service and HoReCa businesses and repackaging companies. 

Nowaco’s turnover is around € 405 million and the company’s staff include over 100 trading specialists. 

Nowaco offers products in the Frozen Food category which includes meat, seafood, vegetables, etc. 

Nowaco purchases products in bulk and operates sourcing offices in different countries which work together in order to provide high quality products to their clients. 

Nowaco is MSC certified. Quality inspectors ensure that all products conform with quality standards and the factories are also regularly audited. 

Nowaco has its own logistics team and makes sure that the shipping is done efficiently.

Foppen: a great family business with a history stretching back three generations. Since 1918 we are smoking fish, with a strong focus on fresh farmed salmon from Norway. We currently have 3 smokehouse facilities; two in the Netherlands and one in Greece. By combining state-of-the-art technology with the best traditions, we are able to offer a wide range of premium smoked fish!

Levantine specialises in edible nut and seed processing.

Baking, Caramelising, Seasoning, Cutting, Dicing, Blanching, Nibbing, Slivering and Pasting nuts and seeds

Urtekram International A/S is a producer of organic personal care products since 1972. We produce products within the categories: Shampoos, Conditioners, Soap, Body/Hand lotion, Body Scrubs, Deodorants, and Dental care. Our range of 100 articles are COSMOS ORGANIC certified by Ecocert Greenlife according to COSMOS standard. All our raw material is from natural sources, and our assortment is Vegan and plantbased. 

The brand Urtekram started as handmade organic personal care products, blended in the backroom of a merchant shop called Urtekræmmeren in the center of Copenhagen in 1972. We still produce the majority of our products ourselves, but since 1989 it is done in our own production facilities in Mariager Northern Denmark. Today we export to 36 countries worldwide and the distribution is wide; from health food/trade channels, drugstores to leading retail/supermarket chains.

Since 2015 Urtekram became a part of the Swedish owned Midsona Group AB. Midsona Group AB is listed on the Swedish Stock exchange Börsen with a total turnover of € 219 mio in 2023. 

We we are pleased to introduce to you our company with our main products.We are a factory producer of canned sardines and mackerel from Morocco since 1950. 

We are exporting to different countries in the world: Africa, Middle East, Europe, Asia. You can visit our webside: www.amadir-maroc.com. 
Our main products: 

* Canned sardines in vegetable oil ( soya oil) 
* Canned sardines in tomato sauce 
* Canned sardines in vegetable oil with chilli 
* Canned mackerel in vegetable oil

Our tins formats: 125grs, 155grs and 425 grs either lithographed or white tins with labels.

Pidy is a French family food company, innovative and active in manufacturing “Ready to Fill” products. As world leader in puff pastry, we are also a competitive supplier of products made with sweet short crust, foncage, neutral short crust, choux and croustade pastry.

We have 3 production sites:  Belgium, France and America. Furthermore 5 sales teams are servicing our customers: Benelux, France, United Kingdom, America and Export. We are always ready to answer all your questions and give you the necessary market support in 50 countries.

Every day a world of good things

Valle Fiorita is one of the most dynamic and important Italian companies in the market of baked products and fresh filled sandwiches. The modern production technologies and the high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle Fiorita products lies not only in following the temporary trends of consumption but also in their ability to show themselves as tasty, various and balanced food at an affordable price.

Our speciality is the bread

Fresh bread, produced and taken out of the oven every day from our bakery department. The master bakers work with care and passion, checking every stage of production, from the dough to the leavening until the baking. Fresh and fragrant bread re­ady to be stuffed with taste and imagination. Valle Fiorita carries out an intense Research & Development activity in partnership with many University institutes. The sourdough, for example, is one of the results of this consolidated partnership. It is obtained by three different lineages of yeast and it is the secret to get high nutritional values and extended freshness of our products.

Our company is best known for it's Free From bakery-products - we have defined a whole new standard for zero-free baked goods free from gluten.

Our aim is quite simple: flawless taste!  We use only the very best ingredients, all of wich are naturally gluten-free, and process them the soft and gentle way. All our products are free from preservatives, colourants and flavour enhancer, and we place special emphasis on ensuring that our raw materials come only from suppliers with equally high quality standards. 

With a track record of more than 20 years of experience in developing, producing and ensuring the highest quality in gluten-free products, we've unlocked the secret of excellent taste. That's a guarantee!

Values and character, top-level quality and keeping our promise - that's what we stand for. And that's what we put in our products. Trust us, you will never want to go back!

Thanks to its experience, Campus Italian leading company in the development and production of innovative functional ingredients for the meat and the food industry, has developed a customized and customizable range of finished products and vegetable meat substitutes under the VIVA VEG brand.

VIVA VEG’s aim is to offer a vegetarian finished product who can be eaten with pleasure by vegans, vegetarians and by consumers who want to occasionally change their diet. VIVA VEG is a customized and customizable range of finished products and vegetable meat substitutes who can be eaten with pleasure by vegans, by vegetarians, and by consumers who want to occasionally change their diet.

VIVA VEG product range has been studied in order to offer:

-good and healthy quality food;

-a different choice for flexitarians consumers as well as consumers who want to eat healthier once a week without renouncing to the taste;

-a product who can be easily produced in the existing facilities (= no need for further investments;

- very high production rate = lower production costs compared to conventional meat-based products

From Viva Veg Range: Meat-free Nuggets, Meat-free Cutlets, Meat-free Hot-dogs, Meat-free Burgers, Meat-free Pariser,Vegetarian Mortadella, Vegetarian Cooked Ham, Vegetarian Meatballs, Vegan Frankfurter, Vegan Burger, Vegan Pariser, Vegetarian light cream cheese, Vegetarian Mozzarella analogue, Vegan Cheese alternative, Vegan cheese slices.

Viva Veg: fresh, sterilized or frozen plant based products.

VivaVeg Gourmet: new product concept, create Multiple recipes plant based with a unique food compound. The Viva Veg compound can be cooked also as a filler, as an appetizer, first or second main courses, snacks. No stocks, fresh every day, just in time, just the quantity you want to eat.

Explore as well the VIVAVEG Dairy range: tailor-made vegetarian and vegan solutions for enrich and enhance your Dairy world.

Make your choice

Viva Veg- The good taste of health

FORTIS company, founded in 2000, is one of the largest producers and exporters of frozen fruits in Serbia. The main company activities are purchasing, production, processing, freezing and exporting of tree and berry fruits and vegetables.

Our modern production hall has a total surface of 6.000 m2 and complies with the severest hygiene standards and food safety measures. All products are optically sorted and metal detected. All our production processes and products are subject to the regulations of the quality assurance system of the IFS, IFS Broker, BRC and Kosher concept. In addition, we comply with the quality standards of the general EU food regulations. The analyses (nutritional values, microbiology, pesticides, heavy metals, radioactivity) are regularly conducted for all our products by the external accredited laboratories.

From 2009 we have established our company in Germany, Berry International GmbH Munich, for logistics (organizing transport, custom clearance, etc.) and insurance of the goods (with the Nuernberger Versicherung up to 5 million EUR in case of any damage determined to be caused by the goods).

If you are looking for a solid, strong and reliable partner for purchasing frozen fruits and vegetables in Serbia - Fortis d.o.o. is the right choice.

Quality assurance begins in the fields
Very stringent quality standards and faultless raw products are the prerequisites for the first-class products. Our personnel conducts the initial quality checks in the fields of the growers and on our plantations.

Investments
Well-placed investments in plant and equipment ensure that we keep up with the latest developments in order to fulfill the highest standards. With the use of special equipment we achieve the fastest possible freezing time for fresh fruits.

L'atelier du Pain is an organic artisan bakery situated in the heart of Belgium. Here you only find bakers with a real passion for food and craftsmanship. Quality is priority. We are part of the group Le Pain Quotidien, for which we develop exclusive recipes. Today, our products are available far outside the Belgian borders. Depending on the needs of our customers, and the logistic possibilities, we deliver fresh or frozen products. Because consumers are always looking for variation, we anticipate on trends and seasons. Every season, we surprise our customers by offering creative solutions for bread, viennoiserie and patisserie. While l'Atelier du Pain is an artisan bakery, each bread is hand-made by real, passionate bakers, and therefor unique ! Most of our breads are prepared with only 4 ingredients : flour, water, salt and....time. Thanks to the long fermentation process lasting 8 tot 30 hours, the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads - mostly made with sourdough and without preservatives - have a slightly acidic flavour. The process results in a bread that is more cripsy, stays fresh for a longer time and is easy to digest. Besides bread and baguettes, we also produce organic viennoiserie with real butter and other products like muffins, cake and savouries.

Welcom to Antarctic Foods

Back to the roots. While Pinguïn and later Greenyard Foods have grown into international players under his wing, Herwig Dejonghe follows his heart in 2014. It is time again for his first love: the carrots and the Aquitaine. The enthusiasm is too great, the exceptional region too alluring. From now on, the French agriculture story that he sculpted and started is to be taken into his own hands. Welcome to Antarctic Foods.

The carrot specialist

With reference to the icy temperatures of frozen vegetables, Antarctic Foods focuses on the ecological agriculture and flexible production processes in the Southern European market. As a supplier for food producers, the objective is clear: being the carrot specialist all year round with thanks to the experience of generations, the mild temperatures and excellent conditions of the Aquitaine region. 

Elvida Foods is among the leading companies in Greece in the production of Authentic Gyros, Souvlaki and meat based products. It is the company that initiated the industrial production of Frozen Gyros and Souvlaki 16 years ago. 

●  In 2002, “Hellenic Gyros” established one of the first production lines of Gyros in Greece. The production line for us is not only mass production but also standard level of quality, specifications of products, and advanced production methods. With the addition of the excellent choice of ingredients and the personalized customer service, all resulted “Hellenic Gyros”  in being the  market leader in just a few years.

●  In 2006 the shareholders structure changed and new development paths were created. Other product categories were launched to be addressed not only to Grill Houses but also to restaurants, hotels and the retail market. Hellenic Gyros, our historic brand name, remained and we initiated Nostimost as an additional brand name dedicated to retail. At the same time we changed our corporate name to Elvida Foods to reflect our new product lines and expand our presence to new export markets. ELVIDA FOODS is the largest tailor made producer for wholesale and retail in its category and exports PL worldwideto various markets. 

 Since the first years of its operation, ELVIDA FOODS remains focused to the high quality and safety of its production lines. They are all certified according to ISO 22000, IFS, BRC standards. Due to automatic traceability and the minimization of human intervention, we can support with real data the constant high quality of all of our products. It is our pride that the ELVIDA FOODS factory has been successfully audited 3 times for best practices by the European Federation of Food Safety Authority (EFSA).

●  In recent years, Elvida Foods has participated in all national committees and initiatives in order to establish official norms and specifications for the production methods of several traditional Greek products including Gyros and Souvlaki. Additionally, we have taken several international initiatives to protect the authenticity of Greek Gyros. 

From day one, ELVIDA FOODS’ export strategy was directed to the end consumer through retail stores all over the world. Today, ELVIDA FOODS operates in Europe, USA, Canada and the Arabic Peninsula, exporting products to more than 20 countries all over the world. Recently, Elvida Foods completed 3 different investment programs, investing more than €3 million. Our premises now cover 6,000sqm and we never stop investing in state-of-theart machinery and most of all, people. “The highest level of our 150 employees here at ELVIDA FOODS and our passion for quality and delicious authentic Greek food, will always be the key drivers for our success in the future,” commented CEO Dr Stelios Skaribas.  

Foodstho is young company that is focusing on ready meals and ready meal components.

Ever tried plant protein that looks and tastes like chicken, but is in fact 100% plant-based? Try Plenti­® plant-based meat alternatives from Ojah and join the plant-based protein market!

Ojah B.V. is a young and ambitious company that texturises plant proteins by high moisture extrusion processing, resulting in a meat like substitute with that particular ‘bite’ and texture. We only use two ingredients, which are plant based proteins and water. We first of all use sustainable and non-GMO soy, but are very proud to now also launch our new products made of pea protein. We still believe soy is a very appropriate meat substitute when looking at the nutritional values, but keep innovating with alternative plant proteins. Due to the demand for alternative plant proteins, we now launch our pea protein products. The biggest advantages of pea protein, is that it is a non-allergen and that the peas are grown in Europe. Our products are called ‘Plenti’, because of its versatility. Plenti can be used as an ingredient for many different end-products, variating from burgers, to canned products, ready-eat meals, fresh meals etcetera. ​Plenti plant protein is vegan, glutenfree, Clean Label, non-GMO and most of all: delicious! ​Plenti can be delivered frozen and in packaging for industry, foodservice and retail.

We dream of a vegetable revolution and produce sustainable plant protein products, to maximise this transition. With our products, we want to inspire people around the world to choose products made of plant proteins. We believe that we can only accomplish this by working closely together with partners who know the local market, thus we seek for new potential partners. Our talented R&D team has much expertise with plant based proteins and are ready to help you develop your new product.

Since 2006 Vanco Vienno (Vancoppenolle Viennoiserie) has been producing artisan frozen Danish pastry, on the basis of home made recipes as well as recipes of our customers.

In 2010 we also started producing pastries. This has been very successful and regularly we are adding new pastries to our assortment, including sugar free products.

We are producing in a IFS certified production unit in Koekelare. As our work is truly artisanal, we can meet our customer’s needs regarding recipe, weight, packing,…

Our main products are:

- Classic mono portions: Merveilleux, swan, éclair, boule de berlin

- mini's : mini merveilleux, mini éclairs, mini boule de berlins, mini cream horn, mini choux

These products are sold through :

• Food Service and Cash & Carry
• Retail and home vending
• collectivities

Stokson Company was established in the year 1990 and is now one the most high-tech companies specialized in producing donuts, berliners and other confectionery. We sell in thousands of pallets per month to retail chains and B2B partners in Europe.

 Our values are high quality, stability and reliability of the supply chain.

The synergy of perfection in operation together with skilled and competent staff and advanced technology results in the company’s success.

In our plants we use the innovative solutions in terms of technology, production, storage and logistics.

The company owns the most important international certificates guaranteeing the highest production quality and safety.

Our stable and qualified staff, an extensive R&D department and the latest generation of production lines allow us to create unique products defining market trends in their categories.

O Grupo Frip produz congelados de alta qualidade há mais de 50 anos e exporta para 45 países, em todos os continentes.

Our core business is Wild Seafood from Mozambique, we operate with own fleet of 10 factory-vessels and all products are deep frozen and processed on board imediately after catch. Total catch per year is around 2.500 tons and main products are Lobster, Pink Shrimp, Red Shimps, Gient Red Shrimps, Squid, Crab, Scampi, Cuttlefish and White Shrimps.

We are also very strong on Frozen Vegetables, Fish products, Meal Components and Deserts. This lines of products are produced in Portugal, operations supported by three factories, nine fishing vessels, own distribution and 750 employees. We can supply a wide range of products and we have different presentations options, suitable for any kind of distribution. 

We are long term and key supplies of all major retailers in Portugal and other markets and very experienced in own brand projects as well.

What makes vegini tasty?

Experience the plant-based world in a new way with vegini. Meat and fish alternatives based on peas, chickpeas, rice and soy.

We are pushing the lifestyle of flexitarians, vegetarians or vegans and are showing the world that plant-based meat and fis alternatives are not only sustainable, but also taste great.

at vegini we are:

• pinoeers, not followers.
• absolute legumes-fans
• based in lower Austria
• certified and awarded for top quality
• a team of visionaries

why vegini?

• quality, taste and sustainibility are the top priorities
• incredibly meat-like
• without artificial flavour enhancers & preservatives
• made in Austria with raw materials from Europe
• retail packaging made from approx. 90 % rePET

• Crustacean

• Fish

• Surimi

• Cephalopods

• Bivalves

Specialisation
as a competitive advantage

We offer a broad range of shellfish, surimi, cephalopods and fish and provide the best solutions and products to meet the needs of the end customer.

An ocean of frozen seafood solutions

Globalimar is a specialised company with a long track record in the import, production and marketing of frozen seafood products.

Northline Seafoods is a primary processor of wild Alaskan salmon.

LA SAVOUREUSE is a company in the south of France. We produce frozen bakery specialities for over 25 years. LA SAVOUREUSE makes its own quiches, brioches and specialities, in keeping with traditions and craftsmanship. That gives the oportunity to offer premium quality products. 

This long experience means that it can propose delicious, customized products that are tailored to meet customers' desiers.

Our company is specialized in the manufacture of fresh meat products.
We do have good position on the national and international market, offering: sausages, smoked salami, hams, pates, boiled and smoked delicatessen.

In order to achieve the excellent taste of the company’s branded products, KEN Jsc. relies on uncompromising quality in each and every production stage. This is guaranteed by the use of cutting-edge technologies and equipment, supplied by leading global manufacturers. The products are made of selected raw materials from certified European suppliers. We meet all the requirements for food trading within the European Community. We do have a FSSC 22000 certification.

What do we offer to our partners - starting with the great tech team that could research and develop any type of fresh meat product, incl. private labels (for wholesale, street-food, event organizers, in HoReCa sector, etc.), excellent prices, long shelf life, good support and service.

Leone is a frozen specialist with focus on ice cream. The company manufactures and also export its products to 30 countries. The company can also tailor make ice creams for other companies. Its product selection includes over 1000 ice cream types.​

Leone is also about its various manufacturing lines and a large portfolio of clients such as:

• Coop
• Spar
• Tesco
• Netto
• Denner
• Edeka
• Eismann
• Hofer
• Iceland
• ALdi
• Super gros
• Axfood

The products are certified:

• BRC
• IFS
• BIO
• UTZ
• GMO free
• RSPO

Having licence to produce charatered ice cream, Leone also produce ice cream under cartoons characters like Star wars, Minions etc.

The frozen specialist has its own brands of ice cream known as Leone and other brands like Jamaica.

The company has export activities in countries like :

• Albania
• Australia
• Bosnia and Herzegovina
• Croatia
• Denmark
• Germany
• Hungary
• Israel
• Italy
• Kosovo
• New Zealand
• Republic of Macedonia
• Serbia
• Spain
• United Kingdom

KOMETA 99 Zrt. is one of the largest and most efficient pork processors in Hungary and Central Europe.

Products made in our certified IFS, BRC and HACCP Kaposvár plant, where we employ more than 1050 people, can be found not only at Hungarian households, but in more than 40 countries around the world.

Our wide portfolio includes processed meat products and fresh meat, branded as private label, that we serve to top Food Retailers in Hungary, Italy, Germany and central/east Europe.

- Hungarian style products as Cold cuts, traditional Wintersalami, Hams, Hot dogs, etc.

- Premium Italian style products as Cooked hams, Oven roasted turkey breast and Oven roasted chicken breast

- Fresh pork meat in many formats include MAP self-service trays and convenience products as Burgers and Meat Balls, etc.

We are one of the few companies in Europe that have the entire production process - from farming, slaughtering, cutting, processing, maturing and slicing, under the same roof of our 30.000 sqm plant with blow yearly capacities/volumes for 2025:

- 620.000 slaughtered pigs/year

- Total volume 82.000tn, 235 mil € turnover

- MAP packaged fresh meat: 11.300tn, 18 million trays

- Processed products: 14.300tn

- 200 mil € expected investment in next five years

With this very sustainable and integrated process, using fresh meat from our slaughterhouse, we can deliver products with better taste, more freshness, guaranteed quality, and food safety.

We are fully focused on innovation based on consumers insights and food trends, to promote balanced nutrition and healthy lifestyle also supporting different sports as running, cycling where we are main sponsor for Poltri-Kometa cyclist team.

Some of our portfolio has an excepcional clean label, as -30% salt, free of gluten, lactose, soy, carrageenin and without added phosphate, starch and glutamate.

We know that we have a huge responsibility in what we leave to future generations, about our environment, the health of ourselves and our children.

Our environmental efforts, our extensive social responsibility and our high-quality products are all part of this journey. Our goal is to deliver to all family table the best tasting, healthy products at affordable price.

It’s true. We have added no sugar, and yet created an amazing ice cream that has all the taste sensations of traditional ice cream, and we certainly have not compromised on taste.

We believe that the good things in life shouldn’t feel less good simply because they are better for you. That’s why we have asked a gourmet chef and an ice cream manufacturer with 35 years of experience to develop the recipes. You’ll taste the difference!  The sweet, rich and smooth ice cream will melt your heart forever!

The cool thing about our ice cream is that it is both completely free from added sugar and at the same time tastes and feels like the real deal– sweet, rich and smooth. We only use blood sugar friendly sweeteners and have made the choices that are best for the ice cream and for you.

Everyone´s a winner. But why should everyone else have to put up with fattening ice cream? No one has ever benefitted from tonnes of sugar. That’s why Wauw ice cream is an exciting alternative that doesn’t leave you with the feeling that you are eating a boring replacement.

Wauw is created from a simple basic substance: Good, solid ingredients, maximum flavour, and a resounding goodbye to added sugar.

Wauw Ice Cream is being produced in a BLC certified ice cream factory in Sweden and is so far available in major retailers in Denmark, Sweden and Finland.  

A fast growing number of people want to eat less meat or cut meat from the menu all together: for their personal health, for the wellbeing of the planet and the welfare of animals. Lazy Vegan makes it easy for everyone to eat vegan. We bring good taste and high protein to the table and not politics and principles. We entice the consumer with a rich, healthy, affordable, convenient dinner that they can feel good about. They have done the best for themselves, for their family and for the planet.

Lazy Vegan are frozen vegan convenience meals with a great taste, higher in protein than a frozen meat dinner, because of the Pulled Peaz protein chunks from peas. No animals, no soy, no lactose, no gluten, no GMO, no additives, no harm, no hassle.

NIGEL, FOUNDED IN 1958

We are localized near the first fishing port of Portugal where we produce a large range of fish and shellfish.

The company has a skilled and experienced team, from the selection of the raw material to the production and markets near 5 thousand tons / year . 

​It extended, refurbished and modernized the entire manufacturing plant in 2015, introduced new technologies in the manufacturing and packaging process, for a better result of productivity, quality and service.

We have several prodution lines, with machines and hand work, to process the fish acordly the specifications of each costumer and country. Our  localization near the first fishing port of Portugal helps to have people with skills in fish that allow us process what the machines doesn´t do.

The company has cold storage capacity of more than  18.500 m3; freezing capacity of 8 tonnes / hour and a packing capacity of 5 tonnes / hour .

Our guiding principles are respect for commitments, adaptability and dedication.

Since the 60's we have developed an export vocation, working now for more than 25 countries on 5 continents.

We are a company that uses its vast experience as a driving force for constant improvements to production of quality products that meet the needs of our customers.

Mission

We provide menu creators with a world of poultry based on a unique concept with strong brands.

Vision

Euro Poultry is the obvious choice to lead and develop the poultry industry’s one-stop-shopping for selected kitchens in Europe.

Euro Poultrys core values

• Creativity
• Teamwork
• Presence
• Demand
• Will
• Proactive

YOUR INNOVATIVE PARTNER

Euro Poultry is the leading innovative partner in many types of poultry – both raw, heat-treated and convenience. As a customer, you can look forward to a committed partner with many years of experience – and solid cooperation with over 40 of the world’s leading poultry producers from no fewer than 10 countries.

Extensive expertise with poultry

Our customer insight, our knowledge of food trends and our dedication to developing entirely new products with the right producer makes Euro Poultry the perfect partner. This is true whether we are talking about hotels/restaurants/cafes, fast kitchens or convenience for the consumer.


In brief, our primary goals are to inspire our customers, deliver top quality – and follow up with the service that benefits our customers’ business.

Wide and deep selection

Our selection is wide-ranging, from raw conventional cuts to processed ecological products, customized to meet your needs. There is one common factor to all of our products: Control and quality in taste, hygiene, a focus on animal welfare and production.

The Brazzale family is Italy's oldest dairy company, producing cheese and butter since 1784. The company is an 8th generation family business. They are one of the founding members of the Grana Padano Consortium in 1954.  The Group employs over 650 people with 6 production plant in Italy, Czech Republic, Brazil and China, 1 sales office in Germany, 20 stores “La Formaggeria” in Czech Republic and 1 store in Shanghai.

The Company exports in over 60 countries delivering chilled and frozen cheese and butter products throughout the 6 continents.

In year 2000, Brazzale family decided to produce their own Hard Cheese “Gran Moravia”,  developing an innovative & sustainable agri-food supply chain.

The result of this revolutionary model can be summarized as follow:

• Higher quality of products thanks to the top quality of Milk
• Sustainability, Animal Welfare, “Water footprint” assessment (Gran Moravia  is  the first cheese in the world to disclose its water footprint, i.e. an indicator of freshwater appropriation for producing it. Water saving reaches 50% compared to conventional values ​​and even 75% compared to Parmigiano Reggiano, as calculated by the University of Milan
• Cost-effectiveness thanks of the Efficiency of the process that is completely controlled by Brazzale.

The wide range of products includes: 

- Butter,  - "Gran Moravia" Hard cheese (Vegetarian and Halal certified), available in:    Wheel   Portions 100g, 200g, 300g, 700g, 1000g, 2000g, 4000g,    Slices, Grated, Flakes, Julienne and bite-size snacks.  - Fresh and stretched curd cheese such as:  Scamorza white and smoked, Mozzarella in blocks, available in different sizes including slices. - Full range of Provolone dolce, piccante and smoked completely natural without any preservatives, available in different sizes including slices.  - Pressed cheese such as Verena and Asiago DOP available in whole wheel and portioned. We also have a vast assortment of italian cheeses, which has been carefully selected to offer great quality, which complement our range and offer of an exceptional customer service. 

Our products cover customers requirements in retail and foodservice sectors, food processing industries and distributors.

We develop also Private Label products for some retailers and wholesalers

CASALE represents a highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria. CASALE offers the full range of Specialties, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company. CASALE exports to Europe, US, Australia, China, Japan and South America.

ZERBINATI S.r.l. is one of the most important italian producer of chilled fresh products.

The Company has 2 modern plants located in Casale Monferrato (AL) – 80 km far from Milan (NW of Italy).

The product lines available are the following:

• Washed fresh cut salads “ready to eat” - in bag, in tray – single variety, mixed - conventional and organic;
• Fresh Vegetable soups – italian traditional recipes, soups from the world –single or double serving - conventional and organic;
• Vegetables burgers – soy and gluten free - conventional and organic;
• Vegetables flans.

All products have a “clean label”; in fact no additives, artificial coloring or preservatives are used as ingredients.

Now are available two new lines of products: FROZEN VEGETABLE SOUPS and FROZEN VEGETABLE BURGERS.

The web site is www.zerbinati.com