Search results for Products matching term "chilled" - Page 5 of 90

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Instant cooked grains and pulses (Graines et céréales express)

Vegetable Soup Private Label

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Instant grains and pulses
The mix of vegetables (lentils, chickpeas,...) and cereals is very interesting from a nutrition point of view because of the essential amino acids, fibers, minerals, slow-release carbohydrates,...
The treasure from Morocco was a finalist at Natexpo in the "good nutrition" category ! This association is well-known amongst vegetarians, it's now available to all with this convenient flexible packet.
8 Recipes:
1. Seeds of Morocco : cooked bulghur, chickpeas, lentils and cumin( Trésor du Maroc : Boulghour, pois chiches et lentiles du Sudouest)
2. Seeds of india : Coocked basmati rice, red rice, lentils and raisins ( Trésor des Indes : Riz Basmati, riz rouge, lentilles du Sudouest et raisins secs)
3. Cooked fairtrade Quinoa, lentils, spelt and kidney beans (Quinoa bio équitabel, lentilles du Sudouest, épeautre et haricots rouges)
4. Cooked rice and lentils (Riz et lentilles du sud-ouest)
5. Cooked lentils, spelt, brown rice and bulghur ( Lentilles du Sudouest, épeautre, riz complet et boulghour)
6. Cooked 4 cerelas mix : Spelt, fairtrade quinoa, rice and red rice
7. Cooked Faitrade Quinoa (Quinoa bio equitable)
8. cooked Broxn rice ( Riz complet)

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100% fruit desserts (Desserts 100% fruit)

Fresh Desserts Private Label

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100 % fruit desserts (100% fruit)

15 different recipes
1. Apple (Pomme)
2. Apple apricot (Pomme abricot)
3. Apple and pear (Pomme et poire)
4. Apple and strawberry (Pomme et fraise)
5. Apple and Prune (Pomme et pruneaux)
6. Apple and rabarber (Pomme Rhubarbe)
7. Apple and quince (Pomme et coing)
8. Apple and raspberry (Pomme et framboise)
9. Apple and blueberry (Pomme et myrtille)
10. Apple and peach (Pomme et pêche)
11. Poire (Pear)
12. Apple and banana (Pomme banana)
13. Apple and mango (Pomme et mangue)
14. Pear and vanilla (Poire et vanille)
15. Apple and cinnamon Pomme et cannelle

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100 % fruit desserts (100% fruit) in pouches (en gourdes)

Fresh Desserts Private Label

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100 % fruit desserts (100% fruit) in pouches (en gourdes)

5 different recipes but we can manufacture your target recipe
1. Apple (Pomme)
2. Apple and strawberry (Pomme et fraise)
3. Poire (Pear)
4. Apple and banana (Pomme banana)
5. Apple and mango (Pomme et mangue)
Pouches possibilities from 70g to 250g

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Dubai Summit 2025

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OAKS IBN BATTUTA, DUBAI

Natural Tofu

Italy Cheese Dairy Alternatives Brand Private Label

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Organic Tofu

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Soy Burger

Meat & Poultry Alternatives Private Label

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Soy Burger

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Natural Seitan

Meat & Poultry Alternatives Private Label

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Natural Seitan

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Tempeh

Soja milk Private Label

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Organic Tempeh

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Golden Delicious organic

Apples Private Label

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Midsize to big yellow-green apple, if weather
conditions are favourable, it gets red cheeks.
Yellowish, firm and juicy flesh, sweet and tartish.
Harvest: Middle of September to middle of October.

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Gala organic

Austria Apples Private Label

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Cross between Kidd's Orange & Golden Delicious.
Small to midsize round fruit with a light yellow colouring and red stripes.
Crispy, juicy and very sweet flesh.
Harvest: End of August to middle of September.

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Hummus of chickpeas

Salad Dressings & Croutons Brand Private Label

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Hummus of chickpeas

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Traditional farmer´s ham

Ham Private Label

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Traditional farmer´s ham

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Marinated Chicken Meat Italian Style

Chicken Private Label

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Boneless and skinless drumsticks and thighs with an aromatic and slightly spicy Italian marinade.

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Dubai Summit 2025

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

ORGANIC BRINED SHEEP’S MILK CHEESE

Packaged cheese Private Label

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Maturation Period: 45 to 60 days
Shelf Life: 18 months

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ORGANIC SEMI-HARD SHEEP’S MILK YELLOW CHEESE “KASHKAVAL”

Packaged cheese Private Label

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Maturation Period: 45 days
Shelf Life: 12 months

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ORGANIC BRINED GOAT’S MILK CHEESE

Packaged cheese Private Label

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Maturation Period: 45 to 60 days
Shelf Life: 18 months

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ORGANIC SHEEP’S MILK GUODA-TYPE YELLOW CHEESE

Packaged cheese Private Label

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Maturation Period: 6 weeks
Shelf Life: 1 year / 200 days

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ORGANIC GOAT’S MILK GOUDA-TYPE YELLOW CHEESE

Packaged cheese Private Label

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Maturation Period: 6 weeks
Shelf Life: 1 year / 200 days

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ORGANIC GOAT’S MILK CURD

Packaged cheese Private Label

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Shelf Life: 720 days

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Dubai Summit 2025

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

SEMI-HARD COW’S MILK YELLOW CHEESE “KASHKAVAL”

Packaged cheese Private Label

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Maturation Period: 45 days
Shelf Life: 12 months

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mixed foodtainer

Apples Private Label

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Foodtainer with two varieties Gala Royal and Golden Delicious.
550g or 600g

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Topaz organic

Apples Private Label

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Cross between Rubin & Vanda.
Midsize to big flattened apple with a yellow colouring and red orange flush.
Firm, juicy flesh, combination of sweet and tartish flavour.
Harvest: End of September to middle of October.

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Nov 24 - 27 2025

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Grilled peppers

Italy Marinated vegetables Private Label

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Whole cored and skinned peppers, grilled, in sunflower oil.
Available in two formats.

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Barquette – Frais emballé Prêt à vendre

France Cooked Meats & Chicken Private Label

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Tripes à la mode de Caen, mode Provençale, mode Niçoise.

Disponible à la vente :
– en barquette 500g – Frais emballé – Prêt à vendre

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Notre boeuf cuit

Fresh packaged starters Private Label

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Cuisiné à partir de viande de bœuf maigre. Il est idéal pour accompagner vos salades ou coupé en petits dés pour l’apéritif.

Disponible à la vente :
– en barquette au format 250g

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London Summit 2026

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NOVOTEL, LONDON WEST

Notre tête de veau sauce cuisinée

Cooked Meats & Chicken Private Label

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Tradition et modernité : Elle est cuisinée en proportion naturelle en têtes et langues de veau. Cette recette traditionnelle s’accompagne de sa sauce gribiche à base d’œufs et de câpres prête à être versée sur le produit réchauffé. C’est le plat « gourmet » prêt à l’emploi.

Disponible à la vente :
– en barquette au format 300g au rayon frais

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Croquettes de Vinsobres

Fresh packaged starters Private Label

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Créés par le boulanger du village de Vinsobres en 1908, spécialités phares du patrimoine provençal,

les Croquettes de Vinsobres sont vite devenues le biscuit traditionnel de la Drôme Provençale. Centenaires en 2008, mais toujours fabriquées suivant la même recette, elles continuent de craquer joyeusement sous la dent!

Peu sucrées et particulièrement croustillantes, elles accompagnent délicieusement un café, un thé ou un dessert et ensoleillent les apéritifs au champagne ou au vin doux.

Retrouvez-les dans leurs célèbres sachets jaunes de 200g et 500g
ou en boite métallique décorée de 400g.

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Saucisses de Cocktails 300g

Fresh packaged sausages Private Label

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Saucisses de Cocktails 300g

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London Summit 2026

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NOVOTEL, LONDON WEST

Saucisses de Cocktails 600g

Fresh packaged sausages Private Label

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Saucisses de Cocktails 600g

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Petits Boudins Noirs

Fresh packaged sausages Private Label

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Petits Boudins Noirs

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Pâté aux olives entier (3kg) ou demi (1,5kg)

Pate & Rillettes Private Label

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Pâté aux olives entier (3kg) ou demi (1,5kg)

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Dubai Summit 2025

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Mortadelle pur porc pistachée 1/2 (sous vessie) 3kg

Dry sausages Private Label

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Mortadelle pur porc pistachée 1/2 (sous vessie) 3kg

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Pâtes farcies

Pastas Ready Meals Private Label

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Mon secret : une pâte fine aux bons œufs frais qui enveloppe une farce généreuse créée à partir d’ingrédients rigoureusement sélectionnés.
Découvrez toute une palette de recettes des plus traditionnelles aux plus originales. Faites-vous plaisir en toutes occasions !

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Pâtes lisses

Pastas Ready Meals Private Label

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Aux œufs frais, mes pâtes lisses sont conçues dans la pure tradition italienne. Les pâtes classiques sont inimitables avec leur aspect irrégulier permettant de retenir la sauce.
Découvrez aussi les feuilles fines et fondantes de lasagnes ainsi que les pâtes colorées et aromatisées pour des plats originaux et le plaisir de vos sens.

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Dubai Summit 2025

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Gnocchi

Pastas Ready Meals Private Label

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Goûtez également mes Gnocchi ! Mon savoir-faire dans la sélection et la transformation des meilleures matières premières permet d’obtenir des Gnocchi de pommes de terre frais à la consistance et à la forme typiques de la tradition italienne.
De la recette authentique aux « à poêler ».

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Foie de Morue fumé

Seafood/fish preparation & spreadable Private Label

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Foie de morue finement fumé.

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Saumon au naturel BIO

Seafood/fish preparation & spreadable Private Label

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Le vrai goût du saumon naturel Bio: un délice.

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London Summit 2026

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Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Soupe de Poissons à la Bretonne

Fish Soup Private Label

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Cette soupe préparée d'après une recette familiale, est à base de différents poissons, crustacés et épices. Délicieuse nature, elle peut aussi se déguster agrémentée de croutons, de fromage et de crème fraîche.

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Sardines Ville Bleue 2012

Seafood/fish preparation & spreadable Private Label

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La sardine Ville Bleue 2012 est illustrée par une oeuvre du peintre Mik JEGOU proche de la culture bretonne.

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Sardines à l'huile d'arachide

Seafood/fish preparation & spreadable Private Label

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La traditionnelle "Boite Rouge", celle à l'huile d'arachide pure, reste la sardine préférée des bretons.

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London Summit 2026

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Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Lisettes à l'huile d'olive 2009

Seafood/fish preparation & spreadable Private Label

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Ces petits maquereaux sont un véritable régal et font le bonheur des grands amateurs de petits poissons bleus. La lisette est conservée dans de l'huile d'olive vierge extra.

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Maquereaux à la sauce Curry

Seafood/fish preparation & spreadable Private Label

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Les filets de maquereaux à la sauce curry sauront vous faire voyager grâce au goût exotique et unique apporté par cette épice.

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Thon albacore au naturel

Seafood/fish preparation & spreadable Private Label

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Une tranche de thon recouverte d'un jus au naturel.

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London Summit 2026

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Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Thon de ligne Juste Nature

Seafood/fish preparation & spreadable Private Label

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Recette 100% naturelle pour vous permettre d'apprécier la saveur authentique du thon de ligne

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Le Reblochon de Savoie

Packaged cheese Private Label

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Croûte jaune moussée de blanc, pâte onctueuse et souple.

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Beaufort

Packaged cheese Private Label

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Talon concave, pâte lisse, ferme et fondante de couleur ivoire à jaune pâle.

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London Summit 2026

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Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Tome des Bauges

Packaged cheese Private Label

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Croûte tourmentée grise, pâte souple, de couleur jaune à crème.

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Emmental de Savoie

Packaged cheese Private Label

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Croûte sèche, jaune à brun jaune, pâte ferme et fondante, et présente des ouvertures abondantes et bien réparties de la taille d’une cerise à une noix.

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Noix coques 500g

France Nuts & Dried Fruit Private Label

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Maison Roucadil is offering the best quality French walnut inshell.

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Dubai Summit 2025

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

MINI-SNACKS DELIGHTS

Fresh packaged starters Private Label

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A unique assortment of 5 Mini-Snacks with recipes carefully selected : salmon-dill, cauliflower-broccoli, tomato-goat’s cheese-basil, tartiflette (bacon, cream and cheese), mushroom-garlic-parsley.

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DESSERT FLANS

Mousse Private Label

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Our classic universal childhood favourites are available in a wide range of flavours such as pistachio, vanilla, coffee and chocolate.

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SMOOTH CREAMS

Custard & Cream Desserts Private Label

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Our smooth creams are also available in double flavours, a current trend for producing carefully refined combinations such as almond and pistachio, orange and cinnamon, vanilla and strawberry, pineapple and chocolate, chocolate and morello cherry, and more.

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Dubai Summit 2025

From cheese to yogurts, source dairy suppliers ready to meet global demand

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Peaces

Italy Peaches & Nectarines Private Label

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Peaches harvested and processed by hand on the same day

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Basse cour

Eggs Private Label

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Nos poules sont élevées au sol. Leur instinct naturel est préservé : elles peuvent se percher, gratter le sol, évoluer à leur guise à l’intérieur de bâtiments. Leur alimentation est composée à 100% de végétaux, minéraux et vitamines, exempte de farines et graisses animales.

Nous vous garantissons :
• fraîcheur et proximité en spécifiant sur chacun de nos packs l’adresse de l’atelier de conditionnement
un bien-être de la poule optimisé
Un pack 100% recyclable

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Plein Air

Eggs Private Label

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Nos poules élevées en plein air bénéficient d’un parcours herbeux naturel, extérieur et ombragé. Leur alimentation est composée à 100% de végétaux, minéraux et vitamines, exempte de farines et graisses animales. Nos œufs sont ramassés tous les jours.

Nous vous garantissons :
- fraîcheur et proximité en spécifiant sur chacun de nos packs l’adresse de l’atelier de conditionnement
- des œufs très gourmands, d’un jaune bien jaune

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London Summit 2026

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Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Plein Air / Eleveurs engagés

Eggs Private Label

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Avec « Nous, éleveurs engagés », nous vous présentons notre nouveau produit Responsable, né d’un engagement fort en faveur du Développement Durable. En plus de réunir toutes les qualités des œufs Plein Air, « Nous, éleveurs engagés » a été pensé pour réduire notre impact sur l’environnement (de la production jusqu’à la commercialisation) et dynamiser le développement économique local.

Nos 4 objectifs:
•Respecter le bien-être de la poule : élevée en plein air, elle bénéficie d'une alimentation 100% végétaux, minéraux et vitamines.
Diminuer notre impact carbone : grâce à une collecte de proximité et des céréales d'origine locale*
Placer l'homme au centre de l'organisation : en assurant le maintien de l'activité rurale et en privilégiant les compétences et les ressources locales.
Préserver l'environnement : avec un emballage 100% recyclable imprimé avec des encres végétales sur du papier PEFC (gestion durable des forêts).

* sauf cas exceptionnel

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Nos œufs Bio

Eggs Private Label

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Nos œufs Bio issus d'exploitation familiales proviennent de poules nourries avec une alimentation issue de l’agriculture biologique. Les poules ont accès à un parcours herbeux en journée. Les œufs sont ramassés chaque jour (excepté jours fériés).

Nous vous garantissons :
•la non utilisation d'OGM
le recours à la lutte biologique
( ex : méthode de lutte contre un ravageur au moyen d'organismes naturels)
des procédés respectueux de l’écosystème et non polluants
le recyclage des matières organiques et la rotation des cultures
l’utilisation des médecines douces et le respect du bien-être animal

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LOTTE ARMORICAINE

Other Fresh Products Private Label

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Lotte pochée dans un concassé de tomates et de crème fraîche, légèrement épicé

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OAKS IBN BATTUTA, DUBAI

COQ AU VIN

Other Fresh Products Private Label

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Viande de poule mijotée dans un fond de volaille au vin rouge. Le tout accompagné d'oignons et de lardons.

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BLANQUETTE DE VEAU

Other Fresh Products Private Label

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Blanquette de veau crémée finement accompagnée de champignons, d'oignons et de carottes.

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Duck Mousse with Green Pepper

Pate & Rillettes Private Label

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Duck Mousse with Green Pepper.
Fine texture

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London Summit 2026

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NOVOTEL, LONDON WEST

Poultry Liver Terrine with Port

Pate & Rillettes Private Label

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Poultry Liver Terrine with Port.
Fine texture

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Country Terrine

Pate & Rillettes Private Label

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Country Terrine

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Poultry Liver Terrine with Cognac

Pate & Rillettes Private Label

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Poultry Liver Terrine with Cognac

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London Summit 2026

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NOVOTEL, LONDON WEST

Hare Terrine

Pate & Rillettes Private Label

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Hare Terrine

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Duck Terrine

Pate & Rillettes Private Label

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Duck Terrine

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Rabbit Terrine with Wild Thyme

Pate & Rillettes Private Label

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Rabbit Terrine with Wild Thyme

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London Summit 2026

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NOVOTEL, LONDON WEST

Wild Boar Terrine

Pate & Rillettes Private Label

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Wild Boar Terrine

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Terrine de poulet au poivre vert

Pate & Rillettes Private Label

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Terrine de poulet au poivre vert

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READY-MADE ITALIAN DISHES

Other Fresh Products Private Label

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Lasagnas : bolognese, salmon, spinach & goat cheese,
Pasta : cannelloni, tortellini, raviolini, fagottini, carbonara, pesto, cheeses

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OAKS IBN BATTUTA, DUBAI

“HEALTHY” MEALS

Other Fresh Products Private Label

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Various concepts : dishes based on fish, shellfish or chicken in combination with vegetables.

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RECIPES BASED ON RICE

Other Fresh Products Private Label

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Cantonese rice, Basquaise chicken,
Paella, Nasi Goreng (fried rice), etc.

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DISHES BASED ON POTATO

Other Fresh Products Private Label

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Country-style, Farmers-style, Pytt-i-panna (Scandinavian potato dish)

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NOVOTEL, LONDON WEST

TRADITIONAL ITALIAN PIZZAS

Fresh Pizza Snacks Private Label

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- e.g., grilled vegetables, dried tomatoes & mascarpone
- e.g., Buffalo mozzarella

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CLASSIC PIZZAS

Fresh Pizza Snacks Private Label

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e.g., margherita, ham & cheese, royal

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FURTHERMORE

Other Fresh Products Private Label

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Bacon-wrapped prunes, bacon-wrapped beans, etc.

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NOVOTEL, LONDON WEST

PASTRIES

Crumble, Pies & Tarts Private Label

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- e.g., red fruit, apple & rhubarb, and apricot crumbles
- chocolate fondant and pudding cakes, etc.
- e.g., fruit tarts and pies

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Garlic

Onions, Leeks & Garlic Private Label

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People are increasingly talking about garlic’s virtues. But above all it adds flavour to dishes: used whole in a leg of lamb or crushed in a little oil to brush a roast or added with parsley to French beans.
Minute recipe: rub a piece of garlic on toast and then sprinkle some olive oil on it. It’s ready to enjoy!

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Oregano

Other Fresh Products Private Label

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L'origan est cœur de la cuisine italienne. Il aromatise les pizza, les tomates, les aubergines, les poivrons, les courgettes, la mozzarella... Mais également les sauces, les salades, les grillades... A noter que l'origine du mot "origan" signifie "joie des montagnes" (du grec "origanon" - "oros" pour "montagne" et "gunos" pour "joie") mais "joie de la cuisine" pourrait ausi bien fonctionner.

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NOVOTEL, LONDON WEST

Mint

Other Fresh Products Private Label

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Today, thanks to culinary cross-fertilisation, mint is eaten with small spring rolls, sipped in a mojito or enjoyed with country green peas. But mint also goes well with “fresh” desserts (for example a fruit cocktail). Finally, one never stops singing the praises of the digestive benefits of mint infusions.

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Sorrel

Other Fresh Products Private Label

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You are tired of washing and cutting your sorrel leaves. Use Darégal’s ready-to-use frozen sorrel. Steamed, braised or melted with butter, it accompanies eggs and white meats, but best of all your fish. Who doesn’t know the famous salmon with sorrel?

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Onion

Onions, Leeks & Garlic Private Label

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An onion is both a vegetable and a seasoning. Like parsley, onions go well with several foods (meats, vegetables and salads). Don’t hesitate to take advantage of its sugary side to make delicious salty pies (Alsatian pie or pissaladière, a Provençal pizza with onions, anchovy fillets and olives).

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London Summit 2026

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NOVOTEL, LONDON WEST

Cod Brandade Parmentier

Meat ready meals Private Label

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Cod Brandade Parmentier

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Seafood Gratin

Seafood ready meals Private Label

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Seafood Gratin

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Cod Acras

Snacking/Fried products Private Label

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Cod Acras

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London Summit 2026

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NOVOTEL, LONDON WEST

Cod Piquillos with Piment d’Espelette

Other Fresh Products Private Label

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Cod Piquillos with Piment d’Espelette

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Goji Juice, NFC, aseptic

Fresh fruit juices Private Label

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Goji Juice, available in organic and conventional quality, in bulk and private label.

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Cranberry Juice Concentrate, 50 and 65 brix, organic and conventional

Fresh fruit juices Private Label

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Cranberry juice concentrate:
50 or 65 brix
organic or conventional

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Cassoulet with preserved duck

Duck Private Label

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A great traditional dish from south-west France, generous with home-made flavours!

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Potted duck

Duck Private Label

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Finer and more flavourful than traditional potted duck.

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LOBSTER BISQUE IN TINS

Meat Soup Private Label

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LOBSTER BISQUE IN TINS

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OAKS IBN BATTUTA, DUBAI

LOBSTER BISQUE IN DOYPACK

Meat Soup Private Label

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LOBSTER BISQUE IN DOYPACK

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Le Saumon Fumé Supérieur Écosse

Smoked Salmon & Fish Private Label

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Un saumon fumé à la texture ferme, fondante et au goût fumé subtilement équilibré. À déguster nature ou sur des toasts avec un filet de citron.

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NECTAR ABRICOT SOLEIL DU CONFLENT 1L

Chilled juices Private Label

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NECTAR ABRICOT SOLEIL DU CONFLENT 1L

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OAKS IBN BATTUTA, DUBAI

JUS DE POMME REINETTE SOLEIL DU CONFLENT 1L

Chilled juices Private Label

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JUS DE POMME REINETTE SOLEIL DU CONFLENT 1L

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Confit de foie de porc et confit de foie maigre de Canard

Pate & Rillettes Private Label

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Confit de foie de porc et confit de foie maigre de Canard

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Mousse d'Oie aux Cèpes

Fresh Desserts Private Label

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Mousse d'Oie aux Cèpes

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OAKS IBN BATTUTA, DUBAI

Terrines Campagne et Lapin à l'ancienne

Pate & Rillettes Private Label

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Terrines Campagne et Lapin à l'ancienne

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Mousse de canard aux pommes caramélisées et au Calvados

Fresh Desserts Private Label

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Mousse de canard aux pommes caramélisées et au Calvados

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TILAPIA

Seafood/fish preparation & spreadable Private Label

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Farmed in Indonesia in Lake Toba

Producer member of the Tilapia Aquaculture Dialogues Steering Committee, led by WWF. The ’TAD’ have defined standards for sustainable aquaculture of tilapia, leading to the creation of a new eco-certification Aquaculture Stewardship Council. More info on the ASC here

Loins, deepskinned fillets, P’tilapia™

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OAKS IBN BATTUTA, DUBAI

ALBACORE TUNA

Seafood/fish preparation & spreadable Private Label

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Pacific ocean/US
Whole blast/bled- or brine- frozen at sea, loins

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