Search results for Products matching term "chilled" - Page 4 of 90

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Havarti Cheese Regular & Light

Spain Packaged cheese Private Label

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The Havarti cheese is sliced, so it is perfect for sandwiches, but it can be used in many other ways. Its smooth texture makes possible to innovate, rolling it up around green asparagus, for example.

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Raw Sheep Milk Cheese

Spain Packaged cheese Private Label

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Aged for 6, 9 months

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Meatballs with tomato sauce

Meat ready meals Private Label

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Meatballs in a fresh tomato sauce.

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Panna Cotta

Italy Mousse Private Label

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Our fresh, light panna cotta is made from fresh cream, finished with tasty fruits of the forest, citrus or caramel topping.

Available from the best retailers in bi-packs of 2x100 g.

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Greek feta

Italy Packaged cheese Private Label

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Feta with a strong, intense, authentic flavour, made from the milk of sheep and goats reared in the foothills of Mount Olympus in Greece.
The cheese is rubbed with sea salt and left to mature for 60 days.
Every stage of the process takes place locally, from the milking through to the finished pack: your guarantee of an authentic process and a genuine product.
Ideal in salads, oven-baked dishes or en papillote. Can also be used to enhance the flavour of a dish.

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GOUDA

Netherlands Packaged cheese Private Label

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For centuries farmers brought their cheeses made on the farm to sell at the market in Gouda. This is why the cheese is named after this picturesque historic town, which lies in the west of the Netherlands between The Hague and Utrecht.

Today it is the best-known and most widely eaten Dutch cheese. The traditional semi-hard cheese is made from pasteurised cow’s milk, and has a fruity, creamy, full flavour. As the cheese matures, its flavour becomes stronger. The age varies from young to mature, aged between four weeks and 18 months or more.

When grated it is a good cheese for gratin dishes as it melts well, and in chunks it is delicious as a traditional Dutch aperitif.

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EMMENTAL (MINICUBES)

Netherlands Packaged cheese Private Label

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Emmental is originally a Swiss cheese from the Emmental valley in Switzerland. It is also produced in the French Alps, Austria, Germany and nowadays also in the Netherlands. Vepo Cheese supplies the famous Allgaüer Emmental from southern Germany.

The cheese originates from Alpine meadows, where the farmers had large quantities of milk in the summer, but were too far from anywhere to be able to sell it. The milk was therefore made into a non-perishable cheese.

Emmental is famous for its characteristic holes, or ‘eyes’. The holes develop due to carbon dioxide gas produced by lactic acid bacteria. Because of the impermeable rind, the gas is unable to escape. When during the final stage of ripening the cheese is transferred to a warmer room (at 21 to 23°C), the bacterial activity explodes and the holes form. During this stage the cheese is constantly checked. When it has ripened sufficiently, it is transferred to a colder room to stop the formation of gas.

Emmental has a mild, nutty flavour. It is used in many dishes: sliced in sandwiches, diced in salads or grated on pizzas. It is excellent in gratin dishes and is delicious served hot.

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ORGANIC CHEESE

Netherlands Packaged cheese Private Label

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Organic cheese is produced in a natural and environmentally friendly way using organic milk. The milk comes from cows that graze outside as much as possible, in fields that have not been treated with pesticides or artificial fertilisers. So only what nature has to offer, without preservatives, flavouring or colouring.

Our factory is certified by Skal, the inspection and certification body for organic production in the Netherlands. This means it meets the standard for the slicing and packaging of organic cheese.

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sausage

Dry sausages Private Label

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Turkey Lyons' pure turkey.
With intestinal bleed in the colorful

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blank roasted duck breast

Dry sausages Private Label

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Blank roasted duck breast. Length: 0.6 m

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Fruit puree

Other Fresh Products Private Label

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No coloring, no preservatives, fruit purees ® Sicoly derive their flavor and color of a rigorous selection of fruit and raw materials, know-how and technology of processing performance.

Discover the entire range of purees made over 60 references.

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Fruits

Greece Grapes Private Label

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Types of Products available:

1. Cherries

2. Peaches

3. Grapes

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Sausage

Fresh packaged sausages Private Label

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Chiesa sausage has always been produced with Italian meat, slightly spiced, of medium grinding and prepared in natural sausage casing, ideal for the grill and frying pan, we suggest not to punch the casing when cooking, in order to keep the meats of the sausages soft until ready to be eaten.

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Ham with Ligurian aromatic herbs

Ham Private Label

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The latest ham, worked entirely by hand, salted and spiced with herbs, oven-cooked after being tightened by hand and grilled.

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Drinking yogurt

Poland Yoghurts Private Label

Mlekpol In Grajewo Polish Dairy Cooperative

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MILKO drinking yoghurt is manufactured from the highest quality milk, the source of many nutrients . With a rich palette of flavors, and a handy pack gained recognition among many of our clients. Packed in Tetra Top packages. Available flavours: natural, red orange, apricot, strawberry, cranberry, cherry, straciatella, tiramisu.

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Kefir

Poland Yoghurts Private Label

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Kefir rich in vitamins, well influence the digestion and ensure the well-being people who regularly consume them. Packed in Tetra Top packages 330 ml and 1l.

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Sauteed mushrooms

Marinated vegetables Private Label

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Sliced sautéed Champignon mushrooms processed while fresh, in sunflower seed oil; without starch; cooked at high temperature better preservation of the taste.

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Baby artichokes

Marinated vegetables Private Label

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Italian baby artichoke hearts with tender eaves processed in season to preserve all the artichoke’s quality and flavour

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Fresh filled pasta

Pastas Ready Meals Private Label

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Filled Pasta – The great traditional classics, timeless centrepieces on every Italian table.

Range of specialty pasta – Exquisitely combined with a rich variety of both classic and original new fi llings and a greater choice of shapes.

Range of high quality pasta – Our top-of-the-range, High Quality range of pasta with extra-large pasta shapes and an extra large helping of high quality fi lling.

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Gnocchi

Pastas Ready Meals Private Label

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Traditional gnocchi – Potatoes, fl our and water form the basic ingredients which can be enriched, on request, with eggs, tomatoes, spinach, basil, pumpkin, herbs and cheese.

Filled gnocchi – Appetizing and rich in taste, they are a classic recipe for those looking for something different. The soft, creamy fi llings are produced with high quality ingredients, also in original combinations.

Cereal pleasures – A range of high-fi bre, low-fat and easily digestible products dedicated to consumers who pay attention to the nutritional characteristics of the food.

Organic – A fully natural, healthy range of products made using ingredients which are certifi ed as organically grown.

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Smooth egg pasta

Pastas Ready Meals Private Label

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Great recipes are created from great ingredients

Specialities of the great tradition of our region offer you the chance to rediscover the taste of pasta from yesteryear: simple to prepare, perfect for everyday cooking, healthy and genuine.

Smooth egg pasta – We use ultra-fresh eggs from controlled chicken farms feed and blends of the best quality durum and soft wheat fl our to give our smooth egg pasta its unique, unmistakable taste.

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Cannelloni with Ricotta cheese and spinach

Pastas Ready Meals Private Label

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We prepare our cannelloni with the best ingredients, starting from the pastry which is made with durum wheat flour, eggs and salt. We select the ricotta cheese and the spinach so as to guarantee a unique and genuine taste.

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Organic fresh tagliatelle

Afghanistan Pastas Ready Meals Private Label

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Organic luison quality!
A pocket presentation without label, environmentally friendly as possible.

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Organic Gnocchetti

Afghanistan Pastas Ready Meals Private Label

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A small Gnocchetti , loved by the children.

A pocket presentation without label, environmentally friendly as possible ...

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Organic 3 Cheeses Ravioli

Afghanistan Pastas Ready Meals Private Label

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The organic quality, the typical taste, softness and smoothness ...

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Goat and chili cheese

Packaged cheese Private Label

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Goat cheese with chilli: cheese made from goat milk, fresh, whole, thermised and added with specific lactic acid bacteria and dried chili. It has hard crust, thin, yellow-white paste paglierno and consistent, firm and tasty, great table cheese, lends itself particularly well for the preparation of appetizers, appetizers and main courses.

N.B: the price is intended per kilogram

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Bio fruit layer organic range

Yoghurts Private Label

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Discover all the expertise of Savoie Yaourt with our organic fruit layer range of 6 traditional flavours: Blueberry, Raspberry, Strawberry, Blackberry, Apricot, Apple & Caramel.

This range offers consumers an unequalled, creamy yogurt texture made according to a traditional recipe using organic whole milk, on a rich layer of tasty fruit.

The perfect way to enjoy a little daily indulgence whilst enjoying a healthy and tasty diet.

Our yogurts are certified organic, a sign of quality that ensures respect for our natural environment.

Flavours: strawberry, raspberry, blueberry, blackberry, apricot, apple & caramel

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Bio cardboard pots

Yoghurts Private Label

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Savoie Yaourt, specialists in cardboard yoghurt pots, uses this packaging in its brand new organic range with a choice of two flavours: natural and vanilla.

What could be more natural for an organic yogurt than to use packaging made mainly from 100% recyclable materials such as cardboard?

Discover the creaminess of organic whole milk in authentic, high quality packaging!

Flavours: natural and vanilla.

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P'tit bio

Yoghurts Private Label

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Discover the Fruité brand in the organic aisle.

Organic, practical AS AN AFTER-SCHOOL SNACK and fun !

The design and recipe are particularly suitable for children, while mums will appreciate the easy-to-use packaging!

P'tit Bio, for everyone to enjoy!

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CHICKEN AND TURKEY BIO IN PART

Italy Cooked Meats & Chicken Private Label

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Steamed chicken and turkey cuts.

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PARMA HAM MATURED BIO

Italy Ham Private Label

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Matured for over 12 months bio ham with bone or without bone, pressed "a campagnolo",in cards of 2 cuts.

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BASICLICOTTO - COOKED HAM WITH BASIL BIO

Italy Ham Private Label

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Cooked ham with herbs produced only with bio meat . The same ingredients comes strictly from bio agriculture.

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Ham

Afghanistan Ham Private Label

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Lean ham salami, 50% of Fat.

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Tomme blanche

Packaged cheese Private Label

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Organic Cheese

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The primerettes

Vegetable Soup Private Label

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Prepared with natural ingredients, no additives, they play on a variety of flavors with delicious mixtures of vegetables that evoke the taste of the riches of the vegetable garden.

Popular with consumers, these are very successful recipes, tasty and well balanced taste. With each recipe, the little touch that makes the difference.

Discover the 6 recipes in the range:

- Mouliné cooked vegetables and chervil to Paris,
- Duo of lentils and mild spices to the Orient,
- Autumn and Chestnut Cream in Ardeche,
- Cream of Tomato and Red Beans in Andalusia,
- Organic Tomato and Eggplant Cretan
- Organic Green vegetables and herbs in the South.

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Natural'soup

Vegetable Soup Private Label

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Natural'Soup soups are prepared with vegetables from organic farming.

Connsommer ready, rich in fiber and low in fat you will find the true taste of vegetables.

Available in flavors "of Provencal Vegetables" and "pea soup"

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Harira

Vegetable Soup Private Label

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Rich and delicious, or H'rira Harira is a Moroccan specialty traditionally served during the month of Ramadan to break the fast.

It is eaten along with dates or honey cake

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Superior ham

Ham Private Label

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Buy your ham than directly from the producer.

Home Lartigue has created his own brand of ham. ADOURA, ham countries of Adour. Our ham comes from the thigh of the pig when it is top quality and cooked so very old. Ham is a lean meats as pork contains little fat within the muscle and fat on the outside muscles are visible and easy to remove.

We offer slices of the color and appearance will embellish your recipes and ensure a soft texture that will please for sure. The ham is used in everyday cooking for the happiness of the smallest and largest.

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Old pate

Pate & Rillettes Private Label

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The kitchen is part of the culture of Jean-Marie Lartigue.

He wished preserved, and the sustainability of its culinary heritage, offering you different recipes: pie Landes, Landes foie gras pate, pate Basque Espelette pepper pate, graisserons Landes, graisserons foie gras all these preparations have retained the real wealth of our soil, deeply traditional flavors ...

All our specialties with their different scents awaken your taste buds. You can use them as a starter, snack-in, rustic buffets, picnics. Please note these blocks can be stored into trays to cool

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Flange

Fresh foie gras Private Label

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This flange is packaged in a glass Landes, manufactured in the tradition of Jean-Marie, and sterilized. Its packaging allows the Landes of pudding will keep longer (2 years), and gives it a texture tarti sonable if you keep at room temperature (below 25 °).

You can take it in your picnic basket. Ideal on toast with a little mustard. Your guests will enjoy.

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Stuffed fish

Seafood/fish preparation & spreadable Private Label

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Stuffed Fish

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Terrines

Seafood/fish preparation & spreadable Private Label

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Terrines

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Fluxes and muslins

Seafood/fish preparation & spreadable Private Label

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Fluxes and muslins

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Vialat Spray

Italy Fresh Desserts Private Label

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Vialat Spray is a whipped cream light and delicate, with reduced lactose content , partner of your sweety moments.
Use for topping strawberries, ice creams, coffee, or simply for fruits salads. Try the unique taste and its soft texture

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Smoked Salmon Red Label

Seafood/fish preparation & spreadable Private Label

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Premium Smoked Salmon, it is manufactured to a strict code to ensure a perfect product quality.

Stringent manufacturing requirements, certified by an approved organization, the Certipaq. 6 days or less are allowed between the date of preparation and fishing nets.

Each net is traditionally salted with dry salt and sliced manually.

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Organic terrine of salmon with leek fondue

Salmon, Trout & Tuna Private Label

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We offer one of the first fish terrines Organic Catering to the radius of the sea Under Regulation Bio, our dish is prepared without coloring, preservatives or flavoring.

It is cooked in the simplest way possible so that you can treat yourself with a product to taste authentic and natural. Highlights of rich salmon fillets and sliced leeks, you will appreciate its appearance, appetizing, close to homemade.

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MORTADELLA BOLOGNA PGI

Italy Continental Meats & Salami Private Label

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Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the Bologna MORTADELLA BOLOGNA PGI (Protected Geographical Identification).

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

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Tomme de Yenne

Packaged cheese Private Label

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Tomme de Yenne is a soft, perfumed cheese with a pressed uncooked paste, made from full cream, unpasteurised milk. It is ripened in a traditional cellar for six weeks and tastes of the pastures of the Savoie.

It is cylindrical in shape, with a grey, bloomy rind and makes a cheese of around 800g which keeps for more than three weeks.

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Meule de Savoie

Packaged cheese Private Label

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The Meule de Savoie produced by the Cooperative de Yenne is a cooked, pressed paste cheese made from full cream milk. It comes in the form of rounds 50 cm in diameter and around 15 cm in height. Each round weighs between 35 and 45 kg.

The rind is golden, the colour of straw. After a minimum ripening period of 5 to 6 months, a very fine and melting paste is obtained, producing a cheese with a fruity taste. It is an ingredient in the traditional recipe for fondue savoyarde and can be served as an aperitif or added to salads.

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Churn butter

Butter Private Label

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Our own churn butter is made exclusively from crème fraiche (- 48 hours), produced from milk from the Savoie pastures. It is matured slowly then churned, resulting in a sweet, fruity butter all year round.

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Mixed mushrooms

Marinated vegetables Private Label

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Mixed mushrooms in sunflower oil. Ideal for hors d’oeuvres, excellent savoury snack with aperitifs, on pizza and as a rich side dish.

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Pavé d'Affinois

Packaged cheese Private Label

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PAVES made at Pélussin, in the heart of the Pilat regional nature reserve, under its white down, Pavé d'Affinois holds a creamy paste that melts in your mouth. You are sure to be delighted with its incomparable flavour, combined with its original fresh taste.

Enjoy it as you like it :

• When young and still firm, it has a very fresh taste but is already creamy.
• In middle age, its heart is creamier and it gently asserts its character.
• When fully ripe, it is creamy and melts in the mouth always fresh and soft.

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Pavé d'Affinois Léger

Packaged cheese Private Label

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Pavé d'Affinois Léger is the ideal friend to tide you over when you are feeling peckish during the day as it ensures that you keep to a balanced diet.

With only 25% fat in dry matter, it brings you creamy gentleness like nothing else.

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Florette

Packaged cheese Private Label

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Made with 100 % goat's milk, Florette is a cheese that stays particularly soft and creamy even as it ripens.

It releases its exquisite softness in a paste that melts in the mouth. Let yourself be tempted ! Florette is a deliciously simple pleasure just waiting to be tasted.

Being so soft, Florette can and should be used for all occasions with a broad range of food, on a slice of bread or on a skewer, accompanied with crudités, fresh or dried fruits etc.

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NOVOTEL, LONDON WEST

Non dairy desserts (Gourmandises au Lait végétal)

Fresh Desserts Private Label

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This soy-free and gluten-free vegetarian dessert is ideal for people with allergies or cautious about their health !

Try our 9 different recipes:
- Hazelnut
- Almond & cocoa
- Almond
- Almond & Chocolate pudding
- Cocoa & Coconut milk
- Coconut Milk
- coco & mango

Preparation : Tastes even better eaten cold !
Best before : 18 months

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POTATO GNOCCHI - ORGANIC - MADE ENTIRELY FROM FRESH POTATO

Gnocchi Private Label

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Organic Potato Gnocchi - Made entirely from fresh potato!

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le fondant de p'tit pierre

France Packaged cheese Private Label

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it is a sheep cheese made from whole milk in its box in poplar wood. It is eaten rather warm winter dish as an accompaniment to potato. It can also be eaten after a meal in a traditional way. This cheese is soft on the palate, but can be quite powerful in approaching the end of life.

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OAKS IBN BATTUTA, DUBAI

la douceur du tarn

France Packaged cheese Private Label

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this cheese is a traditional cheese, which is rubbed with organic caramel and brine during ripening. Its taste is subtle and powerful becomes the end of life. This cheese will have its portion from the month of November for self-service shelves.

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le caussou

Packaged cheese Private Label

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This is a small Tomme cheese from sheep with a paste that remains soft crust and a consumable ammene a peculiar taste of undergrowth. The ivory color of the paste is very characteristic of this cheese. It is rubbed with caramel and brine during the ripening which gives these beautiful autumn color.

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le bleu du massegros

France Packaged cheese Private Label

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blue cheese from cow's milk, made the traditional way. This product will be proposed to cut from autumn
this cheese was a silver medal in the competition Régionnal for 2012

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NOVOTEL, LONDON WEST

la brousse de brebis

Packaged cheese Private Label

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cheese made from whey. It is naturally low in fat and very rich in protein as this makes it a good partner dietetics. It comes in a cup with lid closed. It comes in two packaging: 250g and 500g.

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la tomme blanche

France Packaged cheese Private Label

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it is a very versatile cheese with a mild flavor, making it an ideal cheese to young consumers of cheese. This cheese will be avaialble in the fall cut into pieces with innovative packaging for the middle of the cheese

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Fresh squeezed orange juice

Fresh fruit juices Private Label

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Fresh squeezed orange juice

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Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Organic pre-cut apples

Apples Private Label

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Two pre-cut apples in shape of chips. No added sugar

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Traditional Christmas ham with bone

Belgium Ham Private Label

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These traditionally made hams with the bone, for an extra delicious flavour. These are smoked over beechwood shavings which adds a mild smoked flavour. These traditionally made hams are packed with the bone loose.

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HPP Cold Pressed Organic & Nutritional drink

Spain Fresh fruit juices Private Label

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Nutritional drink that allows the consumption of fruit and balance thirst, offering a substiute product with added fruit value, because we can complement woth vitamins, food supplements and sugar required for a balanced diet.

Different flavours: redberry, mango, carrot...

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NOVOTEL, LONDON WEST

Piadina FiberPasta (FiberPasta wrap)

Italy Packaged Wraps Private Label

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Low calorie and high fibre dietetic wraps. Low glycemic index. Suitable for weight loss diets.

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Organic Beer cheese

Packaged cheese Private Label

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The original Pinzgauer Organic Beers Cheese attributes its delicious taste to a traditional six-week ripening period in the natural rind. And the basis for this piquant, light cheese with only 8% fat (absolute)? Pure, organic milk from the Salzburg region.

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Gouda

Packaged cheese Private Label

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Thanks to its mild, refined taste and sophisticated creaminess, Käsehof Gouda equals pure cheese enjoyment on any occasion.

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OAKS IBN BATTUTA, DUBAI

Organic Emmental

Packaged cheese Private Label

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Käsehof’s Organic Emmental is, simply put, the ultimate in organic cheeses and offers pure cheese enjoyment made with fresh organic hay milk produced by Salzburg’s finest organic dairy farmers.

Without additives or preservatives. Our Emmental ripens with care and has a mild, lightly nutty taste. Cheese connoisseurs value this cheese for its high calcium content. From the recipe to the traditional care given to this cheese in our ripening cellars to it’s one-of-a-kind taste – this Organic Emmental is truly the pinnacle of organic quality

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Hard goat cheese

Packaged cheese Private Label

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Hard goat cheese

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Cooking aids

Seafood/fish preparation & spreadable Private Label

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A range of ready-to-use smoked fish, available cubed or flaked, plain or seasoned.

- Knife-sliced, for a “home-made” look.
- Cut from the fillet or the loin.
- “Traditional” and trend recipes (dill & lemon, basil & parmesan, etc)
- Ready for use in assembly cooking, in the same way as salmon lardons.

5 recipes
- PLAIN SMOKED TUNA CUBES
- PLAIN HADDOCK CUBES
- SMOKED SALMON LARDONS
- SMOKED SALMON CUBES WITH DILL, LEMON & SHALLOT
- SMOKED TUNA CUBES WITH BASIL & PARMESAN

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OAKS IBN BATTUTA, DUBAI

Fish sausages

Seafood/fish preparation & spreadable Private Label

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A range of fish sausages and chorizo, fermented and dried, sliced, with no skin and no pork.

A brand new production process inspired by traditional sausage-making:
- Fermented and dried,
- Long-life,
- Texture and taste as irresistible as classic sausages

All the fish benefits for guilt-free enjoyment:
- Naturally rich in Omega 3
- Healthier than pork sausages: lower calorie (-38%), less fat (-75%) and less salt (-33%)

Ready to eat / for snacking: pre-sliced, no skin

3 recipes:
- TUNA SAUSAGES WITH WALNUTS
- TUNA SAUSAGES WITH PEPPERCORNS
- CHORIZO-STYLE SALMON SAUSAGE

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Steamed Fish

Seafood/fish preparation & spreadable Private Label

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A range of seasoned raw fish in individual portions, 100% fish fillet.

- Species and recipes that top the “best-selling” lists in France
- Ready-to-cook, no sauce, lightly seasoned to be easy and quick to cook as a main meal with accompaniment
- Microwaveable pack – steam for 1 minute
- Flavour retained and texture guaranteed by steam cooking
- Long shelf life

3 recipes
SAITHE WITH THYME & LEMON
SALMON WITH DILL & LEMON
TUNA WITH TOMATO & BASIL

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Smoked trout

Seafood/fish preparation & spreadable Private Label

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Beech smoked sea trout.

A product with a lovely orange colour, seasoned with dry salt, smoked sliced and packaged in Brittany.

Sea trout means that we can guarantee:
- trout without the earthy taste that is a feature of fish grown in fresh water
- respect for the natural growth cycle: rainbow trout is an anadromous species that breeds in fresh water, then migrates and finishes growing in the open sea.

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NOVOTEL, LONDON WEST

Organic salmon range

Seafood/fish preparation & spreadable Private Label

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Real ORGANIC product:
- Organic product supply ensured all year round
- Eco-friendly packaging, using only cardboard from sustainably-managed forests, printed vegetable inks

A GOOD smoked salmon:
- The product specifications of a Superior Smoked Salmon
- Life span reduced from 39 to 31 days
- Preserved with dry salt
- Never frozen guarantee
- A good pink-to-orange colour
- Multi-origin
- A satisfaction rate of 64% above the main organic market reference (40%) (source: ADIV 2010)

Many recipes:
ORGANIC SMOKED SALMON (slices)
ORGANIC SMOKED SALMON CARPACCIO DILL & LEMON
PLAIN ORGANIC SMOKED SALMON ÉMINCÉS
ORGANIC SMOKED SALMON ÉMINCÉS WITH SEAWEED
ORGANIC SMOKED SALMON ÉMINCÉS WITH DILL & LEMON
ORGANIC SMOKED SALMON ÉMINCÉS WITH MILD SPICES
ORGANIC SMOKED SALMON LARDONS

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Bottom of the range and value salmon

Seafood/fish preparation & spreadable Private Label

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Good value for money for use in cooking

A range of formats: slices, strips, offcuts, etc…

Two quality levels to choose from according to economy requirements:
- dry salted and beechwood-smoked (produced on our site in France)
- salted by injection and beechwood-smoked (produced on our site in Poland)

SMOKED ATLANTIC SALMON (slices)
SMOKED ATLANTIC SALMON (strips)
SMOKED ATLANTIC SALMON (offcuts)

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Red Label smoked salmon

Seafood/fish preparation & spreadable Private Label

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Red label certified smoked salmon slices

Océan Qualité: a reference developed excluvsively by MERALLIANCE for Norwegian-origin salmon and certified by CERTIPAQ

Characteristics contributing to superior quality:
- slow growth in the sea, 16 months minimum
- rich food based on sea products (65% on average) and minimum 78% during the last 6 months
- dry salted
- beechwood smoked

Never frozen guarantee and fully trimmed, brown flesh free

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NOVOTEL, LONDON WEST

Superior smoked salmon

Seafood/fish preparation & spreadable Private Label

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Smoked salmon slices certified by Certipaq.

- Product specifications superior to standard products controlled by VISAPASS.
- Guaranteed freshness: guaranteed never frozen, a total lifespan reduced from 39 to 31 days.
- A reliable product: an more dried product (hydric ratio: 92%), selected farms.
- Better taste: validated by a panel of 800 consumers, with a re-purchase intention of 60% above standard products.
- Traceability of each product available in real timeon a dedicated website: www.saumon-superieur.com

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Smoked salmon carpaccio

Seafood/fish preparation & spreadable Private Label

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Ready-to-eat smoked salmon carpaccio

Traditional carpaccio slices: horizontal slicing of strips from the fillet.
Fine, long melt-in-the-mouth slices, for attractive presentation.
Lightly smoked fish and lightly salted with dry salt.
Never frozen guarantee.
Marinade 100% extra virgin olive oil.
Salmon already marinated, ready to eat.

3 recipes
SMOKED SALMON CARPACCIO WITH MILD SPICES
SMOKED SALMON CARPACCIO WITH DILL & NATURAL LEMON FLAVOR
SMOKED TROUT CARPACCIO WITH DILL & NATURAL LEMON FLAVOR

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Smoked salmon tartare

Seafood/fish preparation & spreadable Private Label

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Cooked smoked salmon tartare, in individual portions, ready to eat and sold in modified atmosphere packaging.

Knife-cut fish, preserving the taste and firm texture of the flesh.

No added preservatives guaranteed, maintaining all the natural benefits of the fish (omega 3).

As a starter or as a main course served with a salad: flavour, versatility and restaurant quality, a sensory experience.

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OAKS IBN BATTUTA, DUBAI

SMOKED SALMON EMINCES

Seafood/fish preparation & spreadable Private Label

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Plain or flavoured smoked salmon émincés.

- Special magret-style slicing for an intense flavour and a characteristic tenderness.
- An attractive and contemporary way to serve smoked salmon.
- Varied recipes and a plain variety for extra culinary creativity.

5 recipes :
- SMOKED SALMON EMINCES WITH PEPPERS AND MILD SPICES
- SMOKED SALMON EMINCES WITH SESAME AND POPPY SEEDS
- SMOKED SALMON EMINCES WITH MIXED PEPPERCORNS AND CORIANDER
- SMOKED SALMON EMINCES WITH DILL AND LEMON
- PLAIN SMOKED SALMON EMINCES

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Wild fish

Seafood/fish preparation & spreadable Private Label

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Sliced smoked wild fish with a Responsible Fishing commitment

Wild fish caught according to MERALLIANCE’s Responsible Fishing commitment, certified by BUREAU VERITAS:
- Biodiversity: selection of non-threatened species, respect for reproduction cycles, fishing methods respectful of specific eco-systems.
- Toxicology: routine analysis monitoring, rejection of certain species (swordfish, shark…)
- Freshness: immediately freezing on board, histamine monitoring.

Special magret-style slicing (“émincés”): a good, attractive smoked fish that is easy to use.

7 recipes:
SMOKED YELLOWFIN TUNA
HADDOCK
SMOKED MARLIN
SMOKED WILD SALMON
SMOKED SAITHE
SMOKED WAHOO
TRIO OF SMOKED FISH

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Smoked salmon sashimi

Seafood/fish preparation & spreadable Private Label

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Slices of smoked salmon cut up sashimi-style, so they can be served in a fun, fashionable way.

Sashimi wedges on a sheet that’ll look great when stacked up vertically on the shelves, with bamboo chopstick-style sticks for easy serving.

Ready to eat, on their own or dipped into sauces – portions of soy sauce and wasabi included in the pack

A comfortable shelf life of 19 days with no preservatives (compared to 4 days for non-smoked varieties).

2 classic recipes in one pack: original and original rolled in nori seaweed.

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Dubai Summit 2025

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OAKS IBN BATTUTA, DUBAI

Slices fish Direct from Breton ports

Seafood/fish preparation & spreadable Private Label

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Thinly sliced smoked fish caught in Brittany.

- Fish unloaded in Finistère (Concarneau, Le Guilvinec, Audierne) and a fish merchant located within 35km of the processing plant.
- Fresh fish filleted, smoked and sliced in Quimper.
- Wild fish benefiting from MERALLIANCE’s “Responsible Fishing” commitments, controlled by BUREAU VERITAS: selection of non-threatened species, respect for reproduction cycles, immediate freezing on-board encouraged…
- Traceability: unloading port named on the pack, linked to the batch number.
- Thinly sliced: good, attractive smoked fish that’s easy to use.

2 recipes:
SMOKED POLLOCK SLICES
SMOKED HAKE SLICES

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Organic fish

Seafood/fish preparation & spreadable Private Label

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Today, under the brand name Bio Almaverde, even organic fish farms to be organic, fresh, already cleaned and ready to cook.
To protect the environment, animals and the consumer, in strict observance of regulations on Biological Products.

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Organic Fruit Nectars

Fresh fruit juices Private Label

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The organic Fruit Nectars Organic Almaverde are available in classic flavors apricot , pear and Fishing , in convenient packs of 3 brick of 200 ml, representing a practical and pleasant to take fruits in every moment of the day , with the advantage of securing nutrients essential for their wellbeing .
Rich in taste , the health properties of fruit add all the good of the biological environment , health and a sustainable future

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NOVOTEL, LONDON WEST

Organic Eggs

Eggs Private Label

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Almaverde Bio organic eggs are produced by hens with the practice of ' farming which excludes every step of the production cycle, the use of synthetic chemical compounds and that respects the health and welfare of animals, precise observing techniques of farming . The organic eggs are laid by hens raised outdoors, pecking in large grassy areas feeding on plant products from organic farming. whole production chain , from breeding, selection, packaging are inspected and certified by CCPB Bologna . Each egg has its own identity also indicated on the shell that identifies:

- The type of farming;
- the state of production
- the ISTAT code of the municipality of production
- the province of production;
- the name and place of rearing where the hen laid the egg;
- date deadline.

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Organique de fruits frais prêts

Exotic Fruit Private Label

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Chunks of organic fruit ideal for any time of day . strictly biological product , the fresh fruit ready , Almaverde Bio is in convenient trays where the fruit is already washed, peeled, cut and ready for consumption (due to practical fork in the package).

The organic fruit is contained in the packages without preservatives, dyes and liquid government through the use of advanced technologies and conservation is guaranteed for seven days in the refrigerator. in trays of 130 g to 500 g per consumer demand and sales (from the supermarket to the vending machine) to the catering and catering in packs of 2 kg.

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Gastronomy Plant

Meat Alternatives Private Label

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Plant Bio Almaverde Gastronomy : tasty specialties, almost ready meals , for the table in minutes. Made with organic ingredients, then the natural qualities of integrity, of scents and flavors of traditional cuisine.
All specialties to be tasted, revisited and new for those who have not yet tried a whole plant, healthy , made entirely with vegetables and rediscovered treasures such as tofu and seitan , organic production course. VEGETABLE MINI chops specialty organic breadcrumbs, made from seitan . Light but tasty to not give in to the temptation of mouthwatering traditional schnitzel. Free of animal fats and cholesterol, are easily digestible, ideal for maintaining a balanced diet, also rich in vegetable protein, valuable aid for muscles, bones, skin and blood.

A ready meal after five minutes in a pan or oven, conventional or microwave oven.

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NOVOTEL, LONDON WEST

Fruit drinks & ice tea

Fresh fruit juices Private Label

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The best fruit for a Mediterranean fruit juice, sparkling and organic! Aranciata Blonde Red Fruit Lemonade Sicilian Mandarin 4 ICE TEA BIO ALMAVERDE Asian tea, fruits and exotic species to natural drinks sweetened naturally with grape juice and Organic apple! Lemon Fishing Guava White Tea and Lotus Flowers Green Tea

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NFC Cranberry Juice, available in organic and conventional quality

Fresh fruit juices Private Label

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Cranberry juice NFC, 100% pure cranberry juice.
Available in organic and conventional quality, in bulk and for private labeling.

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Oeufs Datés "Parole d'Eleveurs" x6 Calibre GROS

France Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 6 standard eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’une boîte de 6 œufs standards datés du jour de ponte L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 6 Standardeiern mit unserer eigenen Marke vor.

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OAKS IBN BATTUTA, DUBAI

Oeuf Plein Air "Eleveurs Engagés" x12 Calibre MOYEN

Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 12 free range eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’une boîte de 12 œufs plein air à notre marque L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 12 Freilandeiern mit unserer eigenen Marke vor.

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Oeuf BIO x10 Calibre GROS

France Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 10 Organic eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’une boîte de 10 œufs Bio à notre marque L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 10 Bioeiern mit unserer eigenen Marke vor.

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Oeuf Plein Air Label Rouge x6 Calibre Gros

France Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 6 free range Red Label eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’une boîte de 6 œufs Plein Air Label Rouge à notre marque L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 6 Freilandeiern Label Rouge vor.

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London Summit 2026

From cheese to yogurts, source dairy suppliers ready to meet global demand

Join the Summit

DAYS

HOURS

MINUTES

SECONDS

Apr 20 - 24 2026

NOVOTEL, LONDON WEST

Oeuf "Promesse d'Eleveurs" Daté x10 Calibre Gros

France Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 10 standard eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’une boîte de 10 œufs datés du jour de ponte à notre marque L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 10 Standardeiern vor.

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Plateau de 20 oeufs datés du jour de ponte calibre moyen

France Eggs Private Label

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Our company offers eggs issued from several productions : standard eggs – barn eggs - free range eggs – free range Label Rouge eggs – organic eggs. According to your demand, they answer special specification corresponding to their quality level : discount, private label, specific brand mark.
For illustration, we join here after a box of 20 standard eggs marketed under our own brand mark L’Oeuf de nos Villages.

Notre entreprise est en mesure de proposer des œufs sous différents modes de production : standard- sol- plein air- plein air Label Rouge- bio, avec des cahiers des charges spécifiques répondant selon les besoins aux critères PPX – MDD – marque dédiée.
Pour illustration, ci-joint le visuel d’un plateau de 20 œufs standards datés du jour de ponte L’œuf de nos Villages.

Unsere Firma bietet Eier aus verschiedenen Produktionsarten an : Standardeier – Bodenhaltungeier – Freilandeier – Freilandeier Label Rouge – Bioeier. Wir können spezifischen Lastenheften entsprechen, je nach Qualistätsstandard das gewünscht wird, ob Discount, Privatmarke oder eigene Marke.
Zum Beispiel, stellen wir Ihnen anliegend ein Foto einer Eierschachtel mit 20 Standardeiern mit unserer eigenen Marke vor.

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Ravioles

France Pastas Ready Meals Private Label

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Raviole from the Dauphiné have had the Label Rouge since 1998. The Label Rouge vouches for the product’s high quality, just as much in the origin of the raw materials used as in the manufacturing process.

This regional speciality of the Dauphiné perfectly suits our ways of modern consumption: easy to prepare and quick to cook - only 1 minute!

All the members of the family like raviole. It’s delicate for the parents and tasty for the children.

Saint Jean raviole are made without any colouring or preservative.

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Dubai Summit 2025

From cheese to yogurts, source dairy suppliers ready to meet global demand

Join the Summit

DAYS

HOURS

MINUTES

SECONDS

Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

Ready Soups range in Doypaack (Soupes en doypack)

France Vegetable Soup Private Label

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Instant soups ready to eat just heat and serve!

---11 hot soups :
1. Split Pea Soup (soupe de pois cassés)
2. Garden vegetable soup (soupe Potagère)
3. Onion Soup (Soupe aux oignons)
4. Cabbage and lentils soup (Soupe de choux et lentilles)
5. Pink lentils with spices Soup (Soupe de lentilles corail et épices douces)
6. 5 green vegetables soup (Soupe 5 légumes verts)
7. 12 vegetables soup (Soupe de 1é légumes)
8. 5 mediterranean vegetables soup (Soupe de 5 légumes du soleil)
9. Pumpkin and butternut soup (Soupe de Potimarron et courge butternut du Sudouest)
10. Tomato soup with spelt (soupe tomate et épeautre)
11. Pumkin soup with quinoa (Soupe Potimarron du Siudouest et quinoa bio équitable)
--- 3 cold soups (soupes froides)
1. Gazpacho
2. Cold Zucchini and lemon soup (courgette et citron)
3. Carrot and orange soup (carotte et orange)

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