JAMON IBERICO 50% DE CEBO DE CAMPO

MACHINE SLICED

75GR RECTANGULAR TRAY GAS FLUSHED WITH FILM PRINT

CHORIZO IBERICO DE BELLOTA

SALCHICHON IBERICO DE BELLOTA

LOMO IBERICO DE BELLOTA

CHORIZO IBERICO DE CEBO DE CAMPO

SALCHICHON IBERICO DE CEBO DE CAMPO

LOMO IBERICO DE CEBO DE CAMPO

PRE-SLICED IBERICO TAPAS PACK 75GR

JAMON OR PALETA IBERICA DE BELLOTA

CHORIZO IBERICO DE BELLOTA

SALCHICHON IBERICO DE BELLOTA

WHOLE PIECES

IBERICO DE BELLOTA CHORIZO

IBERICO DE BELLOTA LOMO

IBERICO DE BELLOTA SALCHICHON

CHORIZO IBERICO DE CEBO DE CAMPO

NITRATE FREE

200GR

Little Judes Milk Drinks.  Our banana milk drink is perfect for little ones, sweatened with honey. 

Little Judes Milk Drink - Chocolate. Our delicious chocolate milk drink for little ones. Sweatened with honey. 

Skinpack private label with optimal shelf life. 21 days chilled meat products. Weigths, cuts, bone in or out, marinades etc. all on request.

Vacuum skin-pack packaging in retail is here to stay. Vacuum packaging has a positive effect on the shelf life of the product. There are also many possibilities for an attractive product presentation. Additionally, we can provide the skin pack with a top seal and / or sleeve or box. Of course, the top seal can also be made with pre-printed foil. We would like to discuss the possibilities with you for your private label.

Chocolate Milkshake:  Our indulgent milkshake is made with less than 10% sugar and reduced fat milk, all in a 250ml slimline can that is fully recyclable.

Flat White Coffee:  Our flat white coffee is made with 100% Arabica beans, less than 10% sugar and reduced fat milk. All in a 250ml slimline can that is fully recyclable.

Salted Caramel Milkshake:  Our indulgent milkshake is made with less than 10% sugar and reduced fat milk, all in a 250ml slimline can that is fully recyclable.

The Moving Mountains® Burger is a plant-based meat alternative to the beef burger. It is barely distinguishable from meat, it sizzles in the pan just like an actual beef patty and it tastes delicious.

This plant-based meat alternative is made with a unique scientific blend of simple yet well thought out ingredients, such as pea and wheat proteins, coconut, and mushrooms.

113g 4oz burger

• Eating on the go
• With or without spork
• Beautiful product presentation
• Available with one or two compartiments
• Grip-friendly packaging

Rectangular container, perfect for cold spreads

Main-dish salads or pre-prepared vegetable salads: functional packaging, all in one package, ideal for eating on the go.

Packaging for your fresh produce, optimal presentation, small or large portions and ideal for in the refrigerated shop displays

Barbecue sausage is a recently launched Primor product that already in 2019 won the award of the best product in Portugal in this category.

Shelf life of this product is 90 days. 

Dry turkey sausages is a new product of Primor that  was launched in 2019.

Use the traditional concept of Portuguese dry sausage  Primor reinvented the concept, using the turkey instead of pork and as a result appeared new products of "Balance" range that stand up with:

- fewer calories, lipids, and fatty acids than a regular pork dry sausages - more proteins % than a  regular pork dry sausages

Turkey smoked thin sausage will be just perfect and healthy snack for children and adults.

Shelf life of product: 90 days.

Dry turkey sausages is a new product of Primor that was launched in 2019.

Use the traditional concept of Portuguese dry sausage  Primor reinvented the concept, using the turkey instead of pork and as a result appeared new product of "Balance" range that stands up with:

- fewer calories, lipids, and fatty acids than a regular pork dry sausages

- more proteins % than a  regular pork dry sausages

Shelf life of product: 90 days.

Turkey bacon is innovative product of Primor that consist of turkey breast and represent itself in a format of bacon, that is well/known and loved by many consumers.

Product has a low level of fat and it's just a perfect match for any who is searching for lighter and healthier meal. 

Shelf life is 80 days. 

Turkey bacon is innovative product of Primor that consist of turkey breast and represent itself in a format of bacon, that is well/known and loved by many consumers.

Product has a low level of fat and it's just a perfect match for any who is searching for lighter and healthier meal. 

Shelf life is 35 days. 

Turkey bacon strips is innovative product of Primor that consist of turkey breast and represent itself in a format of bacon, that is well/known and loved by many consumers.

Product has a low level of fat and it's just a perfect match for any who is searching for lighter and healthier meal. 

Shelf life is 35 days. 

Smoked thin chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or snacks to go.

Shelf life is 180 days. 

Smoked chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or cooked dishes. 

This product has 3 options available: 200gr, 400gr, 800gr. 

Shelf life is 180 days. 

Smoked chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or cooked dishes. 

Shelf life is 180 days. 

Chicken breast wood-fired oven  it´s a great product for everyone who is searching for a healthier product with the lower lever of fat. 

Chicken breast Primor has 0,5% of fat and distinguished by its delicate texture and smell of a wood-burning oven.

Shelf life of the product is 90 days. 

Primor presents the wide range of cooked leg ham, which is divided by:

- formats (round, square and triangular) with different weights

- quality range (extra quality with the highest percentage of meat, normal quality ans low-cost solutions for customers for whom price is a priority)

Such a wide range allow us to propose the best solution to every specific client and situation.

Shelf life of product is 90 days. 

Sandwich cooked ham  is a perfect solution for hotels and food service companies.

Dimensions of bar is 11×11.

2 options of product are available: original version and low-cost. 

Shelf life of product is 180 or 150 days (depending on option above). 

Cooked shoulder ham is a product that is distinguished by its delicate taste and is a perfect product for sandwiches of any type.

Shelf life is 90 days. 

This seasoned rolled premium quality bacon is produced by using only Italian meat.

Gluten free, dairy free

Thermized creamy spread with butter - white / natural. Dairy spred with milk fat content at least 31 % of the weight. Dry matter content at least 42 % of the weight.

Salame Milano is characterized by its fine grane and delicate taste.

The perfect seasoning gives the product the typical consistency of each slice.

Gluten-free, diary-free.

Ecological product: Skimmed UHT Milk 1L

Ecological product: Lactose-free whole cow milk 1L

Ecological product: lactose-free semi skimmed cow milk 1L

Tipically crushed shaped salami, knife-cut grain with hot pepper that gives characteristic color and taste to the product.

Gluten free, dairy free

Ecological product: lactose-free skimmed cow milk 1L

Ecological product: butter 100g

Ecological product: gouda cheese 130g

Ecological product: oat porridge with spelt and chia 

Ecological product: oat porridge with coca and baobab

Fresh egg pasta filled with Gorgonzola cheese PDO

PHYSICAL CHARACTERISTICS Shape: raviolo 50x55 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3

Fresh egg pasta filled with buffalo ricotta and spinach

PHYSICAL CHARACTERISTICS Shape: raviolo 50x55 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3

Fresh egg pasta filled with white truffle flavored

PHYSICAL CHARACTERISTICS Shape: raviolo 50x55 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3

Produced with selected pork legs,cooked slowly, at a low temperature, this high quality roasted ham is enriched with aromatic herbs.

Reduced rate of salt, with Presal.

Gluten free, dairy free,

Fresh egg pasta filled with tomatoes, buffalo mozzarella cheese and Genoese Basil PDO

PHYSICAL CHARACTERISTICS Shape: sunflower diameter 65 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3

Fresh egg pasta filled with raw ham.

PHYSICAL CHARACTERISTICS Shape: tortellini diameter 20 mm Medium weight of 1 piece: 1.4 g +/-0.1 Thickness pasta: 0.6 mm +/-0.1 mm Filling: 35 +/-2

Fresh egg pasta with tomato and chili.

PHYSICAL CHARACTERISTICS Shape: tortello 34 mm Medium weight of 1 piece: 6,7g +/- 0,5g Thickness pasta: 0,75mm +/- 0,1mm Filling rate: 38 +/-2

Fresh egg pasta with cacio cheese and pepper.

PHYSICAL CHARACTERISTICS Shape: tortello 34 mm Medium weight of 1 piece: 6,7g +/- 0,5g Thickness pasta: 0,75mm +/- 0,1mm Filling rate: 38 +/-2

Fresh egg pasta with guanciale and egg.

PHYSICAL CHARACTERISTICS Shape: tortello 34 mm Medium weight of 1 piece: 6,7g +/- 0,5g Thickness pasta: 0,75mm +/- 0,1mm Filling rate: 38 +/-2

Fresh egg pasta with eggplants, tomato, carrots, onion and beef meat

PHYSICAL CHARACTERISTICS Shape: tortello 34 mm Medium weight of 1 piece: 6,7g +/- 0,5g Thickness pasta: 0,75mm +/- 0,1mm Filling rate: 38 +/-2

Fresh egg pasta with ricotta and spinach filling

PHYSICAL CHARACTERISTICS Shape: tortello 34mm Medium weight of 1 piece: 6.7 g +/-0.5 g Thickness pasta: 0.7 mm +/-0.1 mm Filling rate: 36+/-2

Fresh egg pasta with meat filling.

PHYSICAL CHARACTERISTICS Shape: cappelletto shape diameter 25 mm Medium weight of 1 piece: 2.5 g +/- 0.2 Thickness pasta: 0,7mm +/- 0,1mm Filling rate: 34 +/-2

Lactose-free low fat butter  

Butter made from lactose-free cow milk

This high quality cooked ham is obtained from the finest cut of the leg, cooked slowly, at a low temperature, with the addition of a precious and fragrant truffle.

Hand-tied, with reduced rate of salt, with Presal.

Gluten free, diary free.

Traditional Napoli large grain salami, delicate taste, with whole black pepper.

Gluten free, dairy free

Semi-hard goats cheeses with wine (AOP), rosemary, bifidus or paprika:

Murcia Wine Cheese PDO http://tiorest.es/en/product/queso-murcia-al-vino   Bifidus Goats Cheese  (with beneficial bacteria throughout the life of the product), Paprika Goats Cheese, Rosemary Goat's Cheese) http://tiorest.es/en/product-category/goat-cheeses

Delicious Fresh PDO goat's cheese also possible, with short life-span (30 days): the only fresh goats cheed PDO/AOP in Spain!

Manchego: The most famous of Spanish cheeses, made with pasteurised milk from the Manchega sheep in central Spain.  3M, 6M, 9M or 12M matured possible, dependent upon the intensity of taste required.

Fabulous as tapas, as a tasty snack, and delicious paired with Spainsh Membrillo (quince paste).

A non PDO similar sheeps cheese at a lower price-point is also available.

Iberico Cheese:  A cheese with a minimum 15% each of Sheep and Goats milk and a minimum 50% of Cow's milk - a rich and tasty blend giving a classic Spanish flavour.

Wonderful in your fingers as tapas, or as a decadent touch to transform a sandwich or pizza from ordinary to extraordinary!

Made with selected pork legs, enriched by natural flavoring, a beech smoke note and a slow seasoning give our speck a delicate and harmonious flavor

gluten free

A range of cheese-based desserts, healthy and delicious, with melt-in-your mouth textures.

Available in 3 flavours: Natural, Chocolate and Dulce de Leche and in different sizes from 80g to 1.7Kgs for home and food service.

Better than home-made according to a number of our customers across Europe!

TGT offer several different recipes of Spanish cheeses made from a blend of Cows, Goats and sheep milk to different proportions, according to the taste, texture and pricepoint required.  

Some of our best sellers at home and abroad, tasty and great value for money.   Available in Wheels, Bars, Wedges or Slices according to the maturity needed.

Traditional Asturian full fat cheese made of raw´s cow milk and matured in a natural cave. 

Traditional Asturian Cheese, made of raw milk from Tineo´s County field´s cows and sweet paprika.

Traditional Asturian Cheese: made of raw milk from Los Picos de Europa´s cows. 

Traditional Asturian cheese: made made of raw milk from Llanes County´s cows.

Traditional Asturian cheese: made of raw milk from Caso County´s cows. 

Lactose-free 18% fat cooking cream, 200ml

Lactose-free 35% fat whipping cream, 200ml

Combi salted, cold smoked, sliced, brown meat limited to 2-3 cm

Depuis longtemps le barbecue était exclusivement réservé pour griller la viande, mais le poisson et les légumes sont aussi appropriés à ce mode de cuisson.

Pour rendre ces grillades encore plus complètes, nous vous proposons les moules BBQde Zeeland'sRoem !

l'emballage contient tous les ingrédients nécessaires: des moules fraiches, une barquette en aluminium, une feuille de protection et une marinade épicée pour le barbecue.

Mahón cheese is a soft to hard white cheese from Menorca made from cows milk.  The cheese is buttery sharp, slightly salty (from the sea salt content) and lightly aromatic (sweet and nutty in taste)

One of the most known Spanish cheeses outside of Spain, due to the large amount of tourists from Northern Europe.

Available in semi-mature and extra mature, as full cheeses in different sizes and maturities or wedges/ slices.

Chuka Wakame

Not only does seaweed play a crucial role in the ecology of our ocean, it is also the prototype food, which is low in calories, yet full of benefi cial nutrients. It contains large quantities of vitamins and minerals. Asia discovered this centuries ago.

Chuka Wakame is a fresh green relish of blanched seaweed with a marinade of sesame oil, sesame seeds, soya sauce and a hint of red pepper.

It was originally a side dish for sushi and sashimi. It is also delicious on raw oysters. Fresh sweet, salty and a bit spicy. You just keep eating it!

Convince yourself and try this delicious seafood!

Combi salted, cold smoked, sliced, brown meat limited to 2-3 cm

Salt injected, cold smoked, sliced, brown meat presence

Semi-hard, ripened, full-fat milk product in the form of salami, 45 % fat in dry matter. It is available in four different packages. It has a soft, cheese-milk flavor, delicate flavor and not too salty taste. It is therefore suitable for use in cold and hot dishes; it easily creates a harmony with other flavors. It is ideal for frying.

Semi-hard, ripened, full-fat milk product in the form of salami, 45 % fat in dry matter. It is available in four different packages. It has a soft, cheese-milk flavor, delicate flavor and not too salty taste. It is therefore suitable for use in cold and hot dishes; it easily creates a harmony with other flavors. It is ideal for frying.

Semi-hard, ripened, full-fat milk product in the form of salami, 45 % fat in dry matter. It is available in four different packages. It has a soft, cheese-milk flavor, delicate flavor and not too salty taste. It is therefore suitable for use in cold and hot dishes; it easily creates a harmony with other flavors. It is ideal for frying.

Semi-hard, ripened, full-fat milk product in the form of salami, 45 % fat in dry matter. It is available in four different packages. It has a soft, cheese-milk flavor, delicate flavor and not too salty taste. It is therefore suitable for use in cold and hot dishes; it easily creates a harmony with other flavors. It is ideal for frying.

Semi-hard, ripened, full-fat milk product, 45 % fat in dry matter. It is available in five different packages. Its great flavor is achieved by a unique smoking pursuant to traditional process and through the use of quality milk from mountain and foothill regions of Slovakia. Eventually it’s gaining a stronger matured cheesy flavor and a soft, buttery consistency.

Semi-hard, ripened, full-fat milk product, 45 % fat in dry matter. It is available in five different packages. Its great flavor is achieved by a unique smoking pursuant to traditional process and through the use of quality milk from mountain and foothill regions of Slovakia. Eventually it’s gaining a stronger matured cheesy flavor and a soft, buttery consistency.

Semi-hard, ripened, full-fat milk product, 45 % fat in dry matter. It is available in five different packages. Its great flavor is achieved by a unique smoking pursuant to traditional process and through the use of quality milk from mountain and foothill regions of Slovakia. Eventually it’s gaining a stronger matured cheesy flavor and a soft, buttery consistency.

Semi-hard, ripened, full-fat milk product, 45 % fat in dry matter. It is available in five different packages. Its great flavor is achieved by a unique smoking pursuant to traditional process and through the use of quality milk from mountain and foothill regions of Slovakia. Eventually it’s gaining a stronger matured cheesy flavor and a soft, buttery consistency.

Semi-hard, ripened, full-fat milk product, 45 % fat in dry matter. It is available in five different packages. Its great flavor is achieved by a unique smoking pursuant to traditional process and through the use of quality milk from mountain and foothill regions of Slovakia. Eventually it’s gaining a stronger matured cheesy flavor and a soft, buttery consistency.

Eidam-type cheese which ripens at least six months, 45 % fat in dry matter. It is suitable for special occasions. Its spicier, stronger flavor stands out the best when combined with rich wines; it is recommended to be served with grapes, olives or nuts.

Semi-hard, ripened, full-fat product of milk and vegetable fat in the form of salami, 30 %, 45 % fat in dry matter. There is the block shape available or it comes portioned in practical 200 g pack. It is manufactured from high quality milk from mountain and foothill regions of Slovakia. Grated cheese provides comfortable use in catering services. It simplifies the preparation of sauces, cheese rolls, baked dishes, whether from potatoes, pasta, vegetables, or various meats.

Semi-hard, ripened, full-fat product of milk and vegetable fat in the form of salami, 30 %, 45 % fat in dry matter. There is the block shape available or it comes portioned in practical 200 g pack. It is manufactured from high quality milk from mountain and foothill regions of Slovakia. Grated cheese provides comfortable use in catering services. It simplifies the preparation of sauces, cheese rolls, baked dishes, whether from potatoes, pasta, vegetables, or various meats.

Semi-hard, ripened, full-fat product of milk and vegetable fat in the form of salami, 30 %, 45 % fat in dry matter. There is the block shape available or it comes portioned in practical 200 g pack. It is manufactured from high quality milk from mountain and foothill regions of Slovakia. Grated cheese provides comfortable use in catering services. It simplifies the preparation of sauces, cheese rolls, baked dishes, whether from potatoes, pasta, vegetables, or various meats.

Semi-hard, ripened, full-fat product of milk and vegetable fat in the form of salami, 30 %, 45 % fat in dry matter. There is the block shape available or it comes portioned in practical 200 g pack. It is manufactured from high quality milk from mountain and foothill regions of Slovakia. Grated cheese provides comfortable use in catering services. It simplifies the preparation of sauces, cheese rolls, baked dishes, whether from potatoes, pasta, vegetables, or various meats.

Semi-hard, ripened, smoked, full-fat product of milk and vegetable fat, 45 % fat in dry matter.There is the salami shape weighing about 1.8 kg available or it comes in a practical consumer pack with about 800 g of its weight. Its great taste is achieved by a traditional smoking and thanks to high quality milk from the mountain and foothill regions of Slovakia. It is suitable to be used for cold and hot dishes, ideal for baking, perfectly melts, keeps itself a pliant texture and does not go brown.

Semi-hard, ripened, smoked, full-fat product of milk and vegetable fat, 45 % fat in dry matter.There is the salami shape weighing about 1.8 kg available or it comes in a practical consumer pack with about 800 g of its weight. Its great taste is achieved by a traditional smoking and thanks to high quality milk from the mountain and foothill regions of Slovakia. It is suitable to be used for cold and hot dishes, ideal for baking, perfectly melts, keeps itself a pliant texture and does not go brown.

Semi-hard, ripened, smoked, full-fat product of milk and vegetable fat, 45 % fat in dry matter.There is the salami shape weighing about 1.8 kg available or it comes in a practical consumer pack with about 800 g of its weight. Its great taste is achieved by a traditional smoking and thanks to high quality milk from the mountain and foothill regions of Slovakia. It is suitable to be used for cold and hot dishes, ideal for baking, perfectly melts, keeps itself a pliant texture and does not go brown.

Semi-hard, ripened, full-fat product of milk and vegetable fat in the form of salami, 30 % fat in dry matter. Grated cheese provides comfortable use in catering services. It simplifies the preparation of sauces, cheese rolls, baked dishes, whether from potatoes, pasta, vegetables, or various meats.

Semi-hard, ripened, full-fat product of milk and vegetable fat, 45 % fat in dry matter. It is manufactured from high quality milk from mountain and foothill regions of Slovakia. As the name itself says, this is a product for pizza preparation. During its production it’s referred to all aspects in which it proceeds during pizza preparation.

Semi-hard, ripened, full-fat product of milk and vegetable fat, 45 % fat in dry matter. It is manufactured from high quality milk from mountain and foothill regions of Slovakia.

It is produced by a traditional recipe of cream treated by pasteurization at least 95°C, with naturally yellowish in color, contains at least 82 % of fat. It is available in three different small packages: 100 g, 200 g, 250 g and as 5 kg block packages especially suitable for catering service. Butter is on our tables for many generations. It is one of the most important sources of natural animal fats and vitamins A and D. The taste is expressively buttery because of the sweet cream.

It is produced by a traditional recipe of cream treated by pasteurization at least 95°C, with naturally yellowish in color, contains at least 82 % of fat. It is available in three different small packages: 100 g, 200 g, 250 g and as 5 kg block packages especially suitable for catering service. Butter is on our tables for many generations. It is one of the most important sources of natural animal fats and vitamins A and D. The taste is expressively buttery because of the sweet cream.

It is produced by a traditional recipe of cream treated by pasteurization at least 95°C, with naturally yellowish in color, contains at least 82 % of fat. It is available in three different small packages: 100 g, 200 g, 250 g and as 5 kg block packages especially suitable for catering service. Butter is on our tables for many generations. It is one of the most important sources of natural animal fats and vitamins A and D. The taste is expressively buttery because of the sweet cream.

Butter with three-quarter fat content; milk fat content minimum of 60 % of weight. It is easily spreadable, with a naturally yellowish in color. Ideal for use in spreads. Reduced fat content makes it suitable for cooking a healthy diet.