Search results for Products matching term "savory-grocery" - Page 7 of 122

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Organic Aioli Sauce

Cold sauce Private Label

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Little content that make peolpe to buy several references, practical, easy to use.
Organic sauce not widespread.
Nice and creamy texture.

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Organic Tartare Sauce

Cold sauce Private Label

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Little content that make peolpe to buy several references, practical, easy to use.
Organic sauce not widespread.
Nice and creamy texture.

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Organic Bearnaise Sauce

Cold sauce Private Label

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Little content that make peolpe to buy several references, practical, easy to use.
Organic sauce not widespread.
Nice and creamy texture.

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Organic Green Pepper Sauce

Hot sauces Private Label

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Little content that make peolpe to buy several references, practical, easy to use.
Organic sauce not widespread.
Nice and creamy texture.

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Organic Sweet Mustard with Spices

Mustard Private Label

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Exotic flavor with blend of 8 spices
Original product
Smooth and nice texture
Ntural and bright color

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Organic Mayonnaise with Lemon Essential Oil

Mayonnaise Private Label

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Nice texture
Unique Taste : taste of fresh lemon
Easy to use

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Organic Salad Dressing with Wholegrain Mustard

Salad Dressings & Vinaigrettes Private Label

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Bottle of 250ml.
Easy to use.

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Organic Salad Dressing with Shallots, Lemon and Chives

Salad Dressings & Vinaigrettes Private Label

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Bottle of 250ml
Easy to use.
Little content that make people to buy several references

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Organic Salad Dressing with Walnut Oil and Honey

Salad Dressings & Vinaigrettes Private Label

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Bottle of 250m
Easy to use.
Little content that make people to buy several references

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Organic Salad Cream

Cold sauce Private Label

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Bottle of 250ml
Easy to use.
Little content that makes people to buy several references

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Organic Salad Cream with Fine Herbs

Cold sauce Private Label

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Bottle of 250ml
Easy to use.
Little content that makes people to buy several references

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Organic Salad Cream with Olive Oil and Basil

Cold sauce Private Label

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Bottle of 250ml.
Easy to use
Little content that makes peolpe to buy several references.

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ORGANIC RICE CAKE FROM CAMARGUE

Dry Rice Private Label

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Made in our production unit in Camargue exclusively with rice from Camargue. Tasty and crispy taste: with quinoa, traditional cereals, or sesame, or simply rice nature with or without salt.

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ORGANIC PASTAS

Dry pastas Private Label

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A wide variety of organic pasta. It might be classic or special and coloured:
- Different shapes: Spaghettis, tagliatelles, tortils, spirals, elbows, etc.
- Our specialities are made from different flours such as sweet chesnut, spelt, or quinoa, in combination with wheat. Our creativity is expressed by including in the recipe vegetables, aromatic herbs, spices or seaweeds. We use only organic ingredients and essential oils but add no aroma or colourings, even natural ones.
- Pastas with fresh eggs
- Natural pasta white, 1/2 whole, whole .
Our pastas are made in Ardèche.

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Extra virgin olive oil

Oils Private Label

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Oil from just olive trees fruit, “Olea europaea L.”.

This versatile oil enhances the flavor of boiled or grilled vegetables. Good for the elaboration of different kind of sauces (e.g. tomato sauce). Excellent for seasoning fish recipes, such as codfish or salmon, or meats (veal, chicken or rabbit).

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Long grain rice first category

Dry Rice Private Label

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Long grain rice, first category.

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ORGANIC QUICK COOKED

Semoulina Private Label

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The objective of the "quick cooked" range is to simplify the life of organic consumers: a few minutes are enough to prepare some succesfull and delicious recipies: prepared cereals (prepared cereals: tabbouleh, couscous, risotto, polenta,...) , instant soups, potato purée, mixes for cakes,...

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Sweet apricots

Dried Fruits Private Label

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Dried fruit can darken or auszuckern. These are natural processes and does not spoil!
The dried apricots are particularly rich in provitamin A. This gives them the vision and have a positive effect on cell protection and immune defense. They are also a good supplier of iron and potassium, making the formation of blood, heart and muscle function will be strengthened.

100% organic, certified organic, EEC 834/2007 Standard / BCS Öko-Garantie GmbH (DE-ECO-001)

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Baking and cooking oil

Oils Private Label

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The baking and cooking oil is extracted in a single cold pressing of sunflower seeds with high oleic acid content. After pressing, the oil is deodorized, this is a big part of the species-specific flavors and odors away. So an oil is formed with a very mild taste.

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Alfalfa

Dry vegetables Private Label

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'The little germ guidance': the need for alfalfa seed about 6 - to soak 8 hours, wash again well in advance. The floor of the rather sparse Haushaltkeimers should be covered with the soaked seeds in order to start the seeds do not rot. The seeds can then germinate in the dark for ca.einen days.

Sprouting seeds from a few exceptions, should be rinsed twice daily with clean water. After 7 days may be gererntet! By the way: When germs one can observe a condensation unit in the bud, which arises from the fact that the seedlings are heat energy during growth.

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Organic Pasta

Dry pastas Private Label

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A wide range of organic pasta that includes, in addition to white flour , pasta made with flour also prized highly digestible such as spelled and Kamut , today strongly recommended by expert dieticians and consumers demand more and more aware and informed.

A Product high quality that combines tradition and know-how of an old pasta factory with the need for a genuine product with high nutritional value!

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Pesto and Pasta Sauces Organic

Hot sauces Private Label

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True delights of the palate, unparalleled goodness, taste and freshness of all: Pesto with Sun Dried Tomatoes : the careful selection of vegetables and attention in producing dried tomato pesto to make it a delight. Pesto alla Genovese : intense notes of basil and the delicate balance of flavors make this product unique and unmistakable.

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Organic tomato sauce

Hot tomatoes sauces Private Label

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Excellent taste, nice structure, 100 g of sauce is made of 200 g tomatoes

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Organic ketchup

Ketchup Private Label

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Excellent taste, nice texture, 100 g of ketchup is made of 160 g tomatoes

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Organic mayonnaise

Mayonnaise Private Label

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Tender sweet and sour taste, nice texture

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Ketchup

Ketchup Private Label

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The concentration of tomato in our ketchups is always accordingly the agreed receipt. We manufacture ketchup in batches of 1200 kg. Batches can also be manufactured without preservatives.

The taste of ketchup is essentially influenced by tomato’s own sugars, fruit acids and other nutrients. The desired taste is finished with spices and flavours such as pepper, onion, cinnamon and clove.

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Mustard

Mustard Private Label

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Mustard is manufactured both by grinding up different seed qualities and by mixing mustard powders. The taste of mustard is affected especially by maturation time, grinding roughness, acidity and temperatures during the process.

Our mustard product range is large including mustard qualities from mild to fiery. Mustard’s composition can be smooth, ground up twice or more coarse, ground up once.

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ORGANIC HERBS AND SPICES

Herbs and spices Private Label

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Our brand SITAEL includes a complete range of organic herbs and spices, single or mixed in classic or fancy blends. Natural colors by adding organic flowers. Some blends are combined with seeds for creative and healthy flavours.

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ready to eat salads (Salades prêtes à la consommation)

Canned Vegetable Private Label

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Ready to eat salads
18 months of shelf life and tasting as fresh
12 different recipes:
1. Moroccan salad : Chickpeas, sliced olives and coriander (Salade Marocaine : Pois chiches, olives emincées et coriander)
2. Semi-complete semolina, lemon and mint (Taboulé de semoule semi-complète relevée d’un triat de citro et menthe)
3. Artichoke salad with rice and dijon Mustard (Amour de Salde ; Artichaud et riz, relevée à la moutarde de Dijon)
4. Pasta salad with cream and vegetables mix (Gourmandise de penne : assaisonnée à la crème et méli-melo de legumes)
5. Pasta salad with eggplants and zucchini (Salade à l’Italienne : aubergines et courgettes du Lot et Garone et penne)
6. Fairtrade quinoa salad with vegetables and lemon (Taboulé de Quinoa bio équitable, légumes et un trait de citron)
7. Lentils salad and frech sliced ham (Salade de lentilles du Lot et Garonne et dés de jambon français)
8. Vegetables salad mix : vegetables, potatoes, and Dijon Mustard (Salade du Maraîcher : Légumes, pomme de terre et moutarde de Dijon)
9. Salade Niçoise with wild Tuna (Salade Niçoise : riz et miettes de thon)
10. Rice salad with curry, pineapples and raisins (Salade Créole : Curry, ananas et raisins secs)
11. Zucchini salad with Tuna and Rice (Salade du Soleil : courgettes du Lot et Garonne, riz et Thon)
12. Bulgur Salad with herbs (Taboulé de boulghour menthe et basilic)

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Ready to eat Raviolis in glass jar (Ravioli en bocal)

France Cooked food Private Label

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Ready to Raviolis
8 different recipes includying vegetarian recipes
1. Ravioli stuffed with ham in a tomato sauce (Ravioli de porc français)
2. Ravioli stuffed with chicken in a tomato sauce (Ravioli au poulet )
3. Ravioli stuffed with vegetables in a tomato sauce (Vegetarian) (Ravioli aux legumes)
4. Ravioli au Seitan (Vegetarian)(Ravioli au Seitan)
5. Ravioli stuffed with tofu in a tomato sauce (Vegetarian)(Ravioli au tofu)
6. Ravioli stuffed with vegetables in a ceps sauce (Vegetarian) (Ravioli aux légumes et sauce au cèpes)
7. Ravioli stuffed with Emmental cheese and vegetables in a tomato sauce(Vegetarian) (Ravioli aux légumes et sauce emmental)
8. Ravioli stuffed with beef in a tomato sauce with beef (Ravioli au beuf et sa sauce au bœuf du Sudouest)

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Ketchup without food additives

Ketchup Private Label

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No food additives

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Mayonnaise without food additives

Mayonnaise Private Label

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No food additives

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Tomato sauce without food additives

Hot tomatoes sauces Private Label

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No food additives

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Spaghetti Bolognese

Cooked food Private Label

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Spaghetti Bolognese

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Organic Hand cooked Chips - Sour cream

Sweden Flavoured crisps Brand Private Label

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Organic hand cooked chips with sourcream flavour. (contains milk)

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Organic Hand cooked chips - Rosemary

Sweden Extruded bagged snacks Brand Private Label

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Organic hand cooked chips seasoned with Rosemary (contains milk)

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Organic Vegetable Chips

Natural crisps Brand Private Label

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Organic Vegetable Chips Beet root, parsnip, carrots and potatoe

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Lentils, Beans, Peas

France Dry vegetables Private Label

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Large range of pulses :

- Lentils including our DOP Le Puy Lentils

- Beans ( kidney, coco beans...)

- Peas (chick, split & whole)

Available in different formats and packaging. SRP available

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Mushrooms, Morels, Porcini, Cepes, Girolles, Chanterelles Dried

Canned Vegetable Private Label

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Dried Forest Mushrooms (Morels, porcini...) in PET jar and plastic bags.

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Snails - Escargots

Canned Meat Private Label

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Burgundy Snails, Escargots & Achatines snails in cans. Different gradings available according to the markets.

Emtpy shells packed in PET pot.

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Pink salt from the Himalayas

Pakistan Salt & pepper Private Label

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Discover the new range of Himalayan pink salt Comptoirs et Compagnies, premium grinders and bags, adapted to every budget. Enjoy the unique crisp of the Himalayan pink salt and the aromatic richness of an cetified organic 3 berries pepper blend, in two grinder and refills for all of your recipes. The Himalayan pink salt comes from evaporation of disappeared seas several hundreds of millions years.

With no additives and no colouring, its is has not been refined. Its naturally crunchy crystals are rich in minerals and trace elements

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Kalamata black olives

Italy Olive Private Label

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Kalamata olives that take their name from the area of Greece where they are grown: with elongated shape, deep violet colour, and distinctive slit sides with the addition of extravirgin olive oil.

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Sun-dried tomatoes

Italy Canned Tomato Private Label

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Sun-dried tomato halves, rehydrated, prepared with aromatic herbs in sunflower seed oil.

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Pesto alla genovese

Italy Dry sauces Private Label

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This classic recipe’s ingredients are chopped grossly to conserve intact all the basil’s fragrance and the flavour of the “grana” cheese and pine nuts.

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Sun-dried tomato-based spread

Italy Sundried Tomatoes Private Label

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Sun-dried tomato-based spread, in sunflower seed oil with the addition of olive oil.

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Mixed olives

Italy Olive Private Label

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Steam-cooked green and black olives cut in flat, round slices.

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Tripes à la mode de Caen

French cooked food Private Label

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La saveur Normande, mijotée au Calvados.

Disponible à la vente :
– en bocal de 600g (2 parts)

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Tripes à la mode Provençale

French cooked food Private Label

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Une cuisson traditionnelle « parfumée » aux légumes de Provence.

Disponible à la vente :
– en bocal de 600g (2 parts)

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Tripes à la mode de Caen à l’Ancienne

French cooked food Private Label

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Toute la tradition Normande, avec des ingrédients sélectionnés et une cuisson longue.

Disponible à la vente :
– en bocal de 400g

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Petit Épeautre du Ventoux

Nuts & Seeds Private Label

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Ancêtre des céréales modernes, les premières traces de sa culture remontent à 9000 ans avant JC. Consommé en abondance jusqu’à l’époque romaine, le petit épeautre fut redécouvert par le grand public il y a une vingtaine d’années. Aujourd’hui, c’est au pied du Mont Ventoux en haute Provence que des producteurs lui redonnent ses lettres de noblesse dans le respect d’une agriculture naturelle et saine.
Contrairement à la majorité des céréales, il n’a subit aucune transformation génétique. Le petit épeautre est une céréale à haut rendement énergétique, à fort apport en protéines, en acides aminés, en fibres, il est riche en magnésium, phosphore et calcium. De plus, il possède un très faible taux de gluten.

Facile à cuisiner, il s’utilise dans de nombreuses recettes:

La traditionnelle soupe de petit épeautre
le tian d’épeautre à la courge
le taboulé au petit épeautre
les courgettes farcies au petit épeautre
le petit épeautre en salade
le risotto de petit épeautre…

Recettes au petit épeautre du Ventoux

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Balsamic vinegar of Modena PGI: Refined

Vinegars Private Label

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Steeped in tradition, this special vinegar is acknowledged as one of the most typical products of Modena. Made from the cooked must of seven typical grape varieties, it is carefully tended to by skilled master vinegar-makers, then aged in casks of fine wood including oak, chestnut, mulberry and juniper.

This vinegar superbly complements good food, from traditional fare to more creative and innovative cuisine, adding depth of flavour to simple and elaborate dishes alike.

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Dressing Balsamic vinegar of Modena PGI: Aged

Vinegars Private Label

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This Balsamic Vinegar of Modena PGI is characterized by prolonged ageing in small casks of fine wood for more than 3 years. The result is a full-bodied vinegar with an intense, complex aroma that enhances its full, soft, harmonious flavour.

Try drizzling it on scales of Parmesan cheese, fruit salad, strawberries, vanilla ice cream and desserts.

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Traditional Balsamic Vinegar of Modena POD

Vinegars Private Label

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It is made from cooked grape must from local grapes, aged for a long time in a series of wooden casks where, thanks to a extremely complicated natural process, the product reaches a surprising balance of flavour and fragrance.

Excellent with important pasta dishes, high quality red meat, Parmesan cheese
shavings, strawberries and ice cream.

• 12 years aged
• 25 years aged (“Stravecchio”)

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Glaze with balsamic vinegar of Modena

Vinegars Private Label

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Its thickness makes it perfect for decorating the most innovative dishes, and it will stimulate any chef’s creativity. Its flavour faithfully recalls that of traditional balsamic vinegar, and it allows many gastronomic combinations, particularly with smoked meats and fish, as well as chips.

• Classic
• Strawberries
• Figs
• Forest fruits
• Truffle
• Lemon
• Orange
• White

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Modena White Condiment

Vinegars Private Label

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It is obtained from selected white wine vinegars and from grape must.
Its moderate acidity and its delicacy makes it suitable with all kinds of fresh vegetables, fish and light dishes.

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Dressing with balsamic vinegar of Modena

Vinegars Private Label

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Its resolved sweetness, which prevails over the restrained acidity, makes it soft and wonderfully pleasant-tasting.
It is recommended with Parmesan cheese shavings, fruits salads, ice cream and desserts. It is also indispensable in modern creative cuisine.

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Foie de lotte

Canned Meat Private Label

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Le foie gras de la mer par excellence. Délicieux sur une tartine de pain de campagne grillé soupoudré d'un peu de sel de Guérande ou piment d'Espelette.

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Bisque de Homard

Canned Fish Private Label

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Cette bisque marie parfaitement les parfums des épices avec la chair de homard. Délicieuse en soupe, elle sera aussi se faire apprécier en sauce pour vos plats de poissons et de crustacés.

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Soft apricot

France Dried Fruits Private Label

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Abricot BIO un délice une saveur exquise, un goût hors du commun,vraiment à découvrir !

Les abricots deviennent naturellement noirs quand ils séchent, ils ont un goût très excellent !

C'est un délice qui fond en bouche. Il se marie très bien avec un laitage, fromage blanc ou yaourt brassé.
Truc et astuce : pour encore plus de moelleux, vous pouvez faire trempez votre Abricot dans une tasse de thé. Et pour varier les plaisirs et les parfums, jouez avec les différents arômes de thé !

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Poêlée Royale de couscous et légumes secs

Dry pastas Private Label

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Poêlée Royale de couscous et légumes secs

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Couscous fin

Dry pastas Private Label

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La Graine de Couscous Fin Tipiak est fabriquée depuis toujours à partir de semoule de blé dur roulée, cuite à la vapeur, séchée puis tamisée. Résultat du savoir-faire Tipiak, cette semoule précuite est légère et savoureuse

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Préparation pour Taboulé Tomates Basilic

Dry pastas Private Label

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Découvrez la Préparation pour Taboulé Tomates Basilic : une graine de couscous légère et savoureuse agrémentée de céréales (avoine, orge) de flocons de soja, de petits morceaux de tomates et de basilic. Ses subtils arômes de tomate et basilic en font une base idéale et pleine de fraîcheur pour réaliser une multitude de salades originales

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Polenta

Dry pastas Private Label

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Parmi les recettes de céréales Tipiak, découvrez la Polenta, plat traditionnel originaire d'Italie. Très appréciée là-bas, elle fait aussi partie en France du patrimoine culinaire savoyard et niçois

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Céréales du soleil

Dry pastas Private Label

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Tipiak a redécouvert la cuisine méridionale et s'en est inspiré pour créer les Céréales du Soleil pour vous permettre d'apporter le plein de gourmandise d'une recette de céréales et de légumes à vos accompagnements au quotidien.

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Fécules de Cuisine

Dry pastas Private Label

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Tipiak redécouvre pour vous l'utilisation ancestrale des fécules en cuisine et s'en inspire pour créer un mélange unique de fécules 100% végétal : Fécules de Cuisine.

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Fécule

Dry pastas Private Label

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Depuis 150 ans, Tipiak sélectionne les meilleurs ingrédients à travers le monde pour élaborer ses produits. La Fécule Tipiak est un produit d'origine 100% végétale. Avec elle, obtenez des sauces et potages veloutés, des crèmes desserts onctueuses et des pâtisseries au moelleux incomparable.

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Heart product

Italy Canned Vegetable Private Label

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Artichokes, eggplants, zucchini, stuffed hot peppers, mushrooms, peppers and sun-dried tomatoes are picked when ripe, handmade fresh maintaining unaltered flavor and nutritional quality.

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baked goods

Italy Salted bagged snacks Private Label

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The old production process which involves the use of yeast, wheat bran, salt, water and cooking in the traditional wood-fired ovens are the basis of the recipes of cakes, taralli, biscuits and bread from Matera.

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Olive oil & Balsamic vinegar

Oils Private Label

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The olive and the grape: a perfect duo at the heart of your salad! Bio Planète has developed this composition that brings together extra virgin olive oil and Modena balsamic vinegar: a true delight for all lovers of Mediterranean cuisine!

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Olive Oil & Lemon

Oils Private Label

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A blend of extra virgin olive oil & lemons
FRANÇAIS DEUTSCH ENGLISH
The variety of taste and aroma of olive oil is remarkable. No other oil represents its place of origin, the climate and the characteristic flavour of each species as well as olive oil. There are many different species and each has its own very particular aroma.

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Sunflower oil

Oils Private Label

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Sunflower oil is most effective in its natural state in salads and raw vegetable dishes. It can also be gently heated and used for steaming, but never for frying or roasting.

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Poppy-seed oil

Oils Private Label

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Poppy-seeds, which have the scientific name »papaver somniferum«, are among the oldest cultivated plants in Europe. In ancient times they were known primarily for the oil obtained from their pressed seeds. Today, however, that once-famous oil has become really rare.

BIO PLANÈTE poppy-seed oil comes from the seeds of ripe, carefully-cleaned poppy seeds. This special oil gets its special taste which, in comparison to other kinds of poppy, has a more intensive aroma, through the use of blue poppy (Meconopsis betonicifolia).

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Argan Oil

Oils Private Label

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The Argan tree, with its large shade giving leaves, is one of the oldest species of tree on earth. Slowly disappearing completely, it is now only found in south-west Morocco. Several projects have been launched to save the tree which is now protected by UNESCO.

Argan trees can fruit several times a year. The flesh of the fruit is similar to that of olives but is inedible for humans, and it is the stones which are used for producing oil.

Berber women crack the nuts by hand between two stones to extract the two or three oil-containing kernels, and then, according to Berber practice, they are lightly roasted before being pressed. About 35 kg of fruit yields one litre of oil.

Our organic argan oil comes from an oil mill in Morocco where argan oil production assures the local population of revenue and the reforestation and maintenance of this endangered species also prevents the encroachment of the desert.

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Pumpkinseed oil

Oils Private Label

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Product of organic farming
FRANÇAIS DEUTSCH ENGLISH
The pumpkin is the largest fruit of the plant world. Botanically speaking, the pumpkin is a berry because the seeds are located within the fruit. Those of the Steyr pumpkin are especially large, with a fine flavour.

It takes the seeds of 30 to 50 pumpkins to make one litre of pumpkinseed oil.

The seeds of the Steyr pumpkin are cleansed in clear water in the traditional way, before being gently roasted at 70° C. The seed shells are rich in chlorophyll and carotene, which gives the oil its luminescent, deep reddish-green colour. Pumpkinseed oil has a pronounced flavour of its own, with a deliciously fruity, slightly tart aroma.

This oil adds a certain ’je-ne-sais-quoi’ to even the simplest of dishes.

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Rapeseed oil

Oils Private Label

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Product of organic farming
FRANÇAIS DEUTSCH ENGLISH
The glowing yellow fields are a familiar and glorious sight in springtime. Rapeseed is experiencing something of a renaissance, both as a sustainable energy source and a culinary oil. Rape-seed oil has a well-balanced combination of fatty acids.

The organic growing of rapeseed oil requires a large amount of commitment and agricultural skill. Insects are a constant problem for the organic farmer but it is possible to control them without resorting to chemicals. Rapeseed is at the beginning of crop rotation in organic farming.

Around 20 seeds grow in one pod and after harvesting the rape-seeds are carefully removed from the pods and immediately dried before being cold pressed once. Our rape-seed oil is deep yellow with a delicious flavour and a good balance of fatty acids.

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Soya-bean oil

Oils Private Label

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Product of organic farming
FRANÇAIS DEUTSCH ENGLISH
The soya bean is one of the sacred plants of the Chinese. 5000 years ago the Emperor himself sowed soya beans every year.

Today this plant is often used in organic farming as it regenerates the soil in crop rotation.

Soya is a staple food in Asiatic countries, forming the basis for tofu and shoju. Cold-pressed soya-bean oil has a full aroma, deliciously underlining the unique flavour of your salads and ’crudités’. Refined soyabean oil should be viewed with scepticism as it lacks flavour and nutritional value. When we press soya seeds the whole oil mill has a delicious aroma of fresh beans.

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Organic Camelina Oil

Oils Private Label

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French camelina seeds constitute the precious raw material of our BIO PLANÈTE Camelina Oil. Since camelina oil is being extracted from the seeds by the especially gentle process of first cold pressing, it is exceptionally rich in essential fatty acids, particularly omega-3 fatty acids. Also known as “gold of pleasure” or in France as “Sésame d’Allemagne”, camelina as a base for oil production can be traced back to the Celts. Around the end of the 19th century, the plant nearly fell into oblivion, and it has experienced its well-deserved revival not until the recent years. Botanically speaking, camelina sativa as a member of the cruciferous family is not to be confused with flax (linum), the latter belonging to the linaceae family. In agricultural science, camelina plays a prominent role, as the robust plant is frequently being cultivated among other crops such as lentils, grain or peas. Due to camelina’s resistance to pests and diseases and its excellent qualities as a shrub, leaving little room for weeds, camelina enjoys a high popularity in organic farming. The seeds we process for our camelina oil originate from the regions Burgundy, Poitou-Charentes, and Normandy, from three agricultural cooperatives strictly devoted to certified organic farming. With our commitment BIO & FAIR, we make a contribution to fair trade in far-away countries, but at the same time we actively support the development of organic agriculture in France.

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SAUCES

Hot sauces Private Label

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Diversify your meals with our wide range of sauces. Smooth, tasty and with a great texture, they are meant for everyday use and even inspire the best professional chefs.

Our vast range includes armorican, BBQ, basquaise, béarnaise, béchamel, butter sauce, bigarade, bolognaise, carbonara, mushroom and wine, chasseur, game stew, prawn, shellfish, curry, demi-glace, diable, shallot, forestière, 4 cheeses, girolle, hollandaise, Madeira, marchand de vin, Mornay, morille, 5 peppercorn, green peppercorn, saffron, suprême, tomato, tomato and basil, tomate provençale, grilled tomato and truffle.

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Organic virgin safflower oil

India Oils Private Label

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Our organic virgin safflower oil is cold pressed of organic safflower seeds.

This oil is produced without any chemical treatment and this production process allows to preserve its caracteristic seeds flavor.

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Organic virgin sesame oil

Mali Oils Private Label

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Our organic virgin sesame oil is cold pressed of organic sesame.

This oil is produced without any chemical treatment and this production process allows to preserve its caracteristic seeds flavor.

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Premium Organic blended oils

Oils Private Label

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We can produce any kinds of organic oil blends according to your demand and specifications.

Feel free to ask us to create your formula !

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Pasta shells

Afghanistan Dry pastas Private Label

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ALPINA Savoie selects only the best wheats from sowing onwards in order to guarantee pasta which holds well on cooking and has a fine amber yellow colour. The traditional shapes will please our diehard fans!

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Pasta twists

Afghanistan Dry pastas Private Label

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Alphabets

Afghanistan Dry pastas Private Label

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A range of small size pastas ideal for cooking soups salads or sweet dishes.

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Millet

Afghanistan Dry pastas Private Label

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A range of small size pastas ideal for cooking soups salads or sweet dishes.

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Croés Cornet

Afghanistan Dry pastas Private Label

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Croés come from an ancient flavoursome cooking method. Using a unique process, in just 5 minutes, ALPINA Savoie brings back the taste of old-time pasta in an innovative new product: Croés are lightly toasted without fat!

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POULET BASQUAISE

Cooked food Private Label

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Poulet accompagné de ses légumes du soleil.

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OAKS IBN BATTUTA, DUBAI

GRATINS

Cooked food Private Label

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Dishes like Moussaka, Shepherd’s pie,
Potatoe gratin, Tomato rice gratin, polenta gratin, Vegetable gratin, etc.

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Brandade

Afghanistan French cooked food Private Label

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Types of producst Available:

1.Glass(Verre ).

2.Verrine.

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Tostina

Afghanistan Cold sauce Private Label

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Types of products Available:

1.Aioli 100 g

2.Rust Setoise 100 g.

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NOVOTEL, LONDON WEST

Organic pasta: Fusilli di Farro

Dry pastas Private Label

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Our Spelt pasta is made with the best Tritticum Dicoccum grown in Italy. This grain is a robust and hardy varieties suitable for arid and windy but not for intensive cultivation ensuring rhythms and made only natural. The Tritticum Dicoccum is an ancient cereal already grown back to Etruscan finds its natural habitat in the hills of central and northern Italy.

Spelt is a cereal fewer calories in absolute (335cal/100 gr). Spelled pasta has a high fiber content which control appetite and this is increasingly recommended in slimming diets. Spelled pasta also has a very low content of cholesterol and contains important calcium to prevent osteoporosis. Spelled pasta has a particularly refined taste and is a good alternative for those who can not tolerate gluten durum wheat. Iris proposes the pasta Spelt both in the version semi-integral which appears clearer in both the integral which appears darker. For our pasta we use the variety Triticum Dicoccum partly cultivated directly from farmers Piedmont our members.

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Cod Brandade in Olive Oil

Canned Fish Private Label

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Cod Brandade in Olive Oil

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Tuna Pastilla with Pine Nuts

Canned Fish Private Label

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Tuna Pastilla with Pine Nuts

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OAKS IBN BATTUTA, DUBAI

Dried Berries: Blueberries, Goji Berries, Cherries, Physalis, Strawberries

Dried Fruits Private Label

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Berrico is specialised in dried berries. We import the berries from all over the world into Europe.

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Sauces

Dry sauces Private Label

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Uniquement des ingrédients naturels préparés comme à la maison par le chef
Giraudet : si sa sauce Nantua révèle l'écrevisse dans toute sa finesse,
c'est qu'il en prépare lui-même le fumet ! Et la sauce suprême? Elle fleure bon la crème toute fraîche… Elles accompagnent les quenelles mais aussi les viandes et les poissons.
Le choix varie en fonction des saisons, mêle les grands classiques et des saveurs
à decouvrir comme le poivre de Muntoc ou le piment d'Espelette…
Une mine d'inspiration.

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Huile d'Olive Sélection

Oils Private Label

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Extra virgin olive oil obtained by cold, obtained directly from olives and solely by mechanical
Origin: European Union
Used in your daily cooking oil Cauvin brighten salads and cooking or frying. Its strong taste seduce true lovers of olive oil.

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OAKS IBN BATTUTA, DUBAI

Organic Red Wine Vinegar

Vinegars Private Label

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Ingrédient familier des vinaigrettes et mayonnaises, le vinaigre de vin rouge aime aussi les plats cuisinés en cocotte, comme le poulet au vinaigre.

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Picholine Olive Oil

Oils Private Label

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Extra virgin olive oil obtained by cold, obtained directly from olives and solely by PICHOLINE mechanical processes.

Origin: Gard (France)

Both bitter and delicate, Picholine olive oil has a slightly peppery piquant feature of the olive Gard. A few drops of salad, goat cheese or a slice of bread enough to reveal its marked character, without aggressiveness.

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Olive Oil VALLEY OF REMY DE PROVENCE

Oils Private Label

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Extra virgin olive oil quality obtained directly from olives and cold extracted solely by mechanical.

Origin: Vallée des Baux de Provence (France)

This oil is marked by vegetal notes (artichoke) and fruit (apples ripe). The perfect accompaniment to a stew of potatoes, white fish or a tomato tart.

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Organic Sunflower Oil

Oils Private Label

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Virgin olive oil, first cold pressed, 100% after Sunflower seeds.

Taste and discreet sunny sunflower seed is ideal for all culinary uses, salads, and fried dishes.

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