Turnover
Workforce
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Vulić & Vulić is a private company situated in Niš and founded in 1990. Its main activity is production and export of frozen fruits. The most developed sector of the company is the production and export of deep frozen berry fruit. The company owns two cold storage plants as well as a chocolate spread factory. The chocolate spread factory has a production capacity of 2400t and is situated in the village Aleksandrovo, on the main road Niš - Prokuplje. The company's Head Office is on the same location. The first cold storage plant is situated in Varvarin, a small town not far away from Kruševac. It has a storage capacity of 5000t and the equipment for the freezing of all kinds of fruits. The major product of this plant is IQF sour cherry without stone. In addition to this, the plant produces all other berry fruits. This cold storage plant has an excellent location as it relies on the nearby plantations as the source of its raw material. Being situated near main road network in another great advantage of the plant. The other cold storage plant is situated in Pleš, a village on the main road Brus - Vrnjačka Banja. It is situated in the very hart of the raspberry and blackberry production. It has a storage capacity of 1500t based on raspberries. Optimal climate conditions, 506m height above see level and the valley of the Rasina River give the ideal environment for raspberry growing and processing. A special attention is paid to a fast delivery of the raw material. Only less than one hour is necessary for the goods to get from the nearby raspberry fields to the cold storage plant. We have our own drying facilities and now we can proudly offer pitted and unpitted "Stanley" dried plums. All our products are twice laser sorted.
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
IONIKI, for 32 years now, is one of the most important vertically organized production units of frozen dough and pastry products in Greece.
IONIKI holds a leading position in domestic market coupled with substantial export sales. Our products can be found in more than 35 countries.
Our extended product portfolio covers Private Label /Retail, Bake-off as well as Ho.Re.Ca channels. Innovation, Safety and Quality are of the outmost importance for our business model.
All procedures are certified by the strictest global quality standards. Products of Ioniki have been awarded for their innovation in the biggest international food shows, whereas multinational retailers trust Ioniki as a credible vendor.
Never staying "laid back" we are carefully expanding our international clientele. In a few words our proposition is new & healthier products with contemporary packaging and pricing .
Our pursue for outstanding customer service in a win-win context lead's the way for new co-operations with the most prominent retailers all over the world. We love what we do and we try to get better every day.
+20
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
+2
Turnover
Workforce
1950
Year of creation
Turnover
Workforce
Year of creation
1950
+1
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1994
Year of creation
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Workforce
Year of creation
1994
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1870
Year of creation
Turnover
Workforce
Year of creation
1870
North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.
KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market
+4
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
[Profile] resystem, an Italian Company, an expert in manufacturing and trading of sweet and savory deep-frozen food. Established in 1983, and since 1991 has been managed by Group Holdinvest SpA. The 28.000sm Industry is located in ASI (Caivano, Naples) which is between Naples and the Reggia of Caserta (the Royal Palace of the Bourbons), while the main office in Naples is on Riviera di Chiaia, just walking distance from the sea and Mergellina, in a gorgeous building from the 17th century. As an undisputed master of “Italian Breakfast”, Fresystem is proud of its superb capacity of production: 600mil of pieces/yearly, equal to 40.000tons of product, as a result of 8 production lines and huge warehousing capacity. Data on sales in 2010 was more than 27.000 tons of vigorous production equal to 280mil of pieces. Hundreds of codes are subdivided into three principal categories: To Prove – Ready to Bake – Ready to Serve, ranging from sweet to savory. The use of prime quality products (Natural Yeast among them), the high technological foundation and its efficiency to integrate for various occasions respecting the objective goal of the consumer, together with a management policy which preserves constantly the status of the brand – Fresystem has become a figure model for the largest companies of the FoodService market…
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1969
Year of creation
Turnover
Workforce
Year of creation
1969
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Workforce
Turnover
Workforce
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
The beginning of the Pomella adventure, as the first dairy company to be established in the heart of the area known as Ciociaria. They are the hands of the expert cheese-makers from this region that begin the production of the prestigious mozzarella di bufala campana, fiordilatte and ricotta using traditions and secrets passed down from generation to generation. Today, the Pomella family continues its work with the same love and dedication with a highly production plant that adheres to the most advanced European regulations for safety and hygiene. It is this combination of tradition and innovation that has seen the Pomella brand as a guarantee of delicious products that conform to modern expectations.
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
+2
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
+2
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Since its foundation, Marfrio has grown and become one of the main manufacturers of frozen seafood in Europe. We offer a great range of frozen and pre-cooked products, elaborated from species quick frozen on board. We maintain always the top quality and authentic sea taste so appreciated by consumers.
+1
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Agristo is a producer of frozen french fries and frozen potato specialties. We belong to the top 10 potato producers in the world. Our focus is on private label both in retail and in food service. We have global presence and exporting to 115 countries, however Europe is still a focus market for Agristo.
Together with our customers we supply knowledge, production and innovation, to bring quality frozen potato-inspired products to the consumer.
Agristo is a Belgian based company with the head office in Harelbeke and additional production plants in Tilburg (NL), Nazareth (B) and Wielsbeke (B). Since 1986 we have been producing authentic and delicious fries, mash, gratins, hashbrowns and other frozen potato products to suit each customer choosing for quality, taste and cosiness. We offer an extremely varied range of frozen fries and derived products. Moreover we can develop a made to measure solution for each customer. As ‘private label’ producer Agristo is the partner of retail and food service players worldwide. We manage the complete chain of production, from plants to distribution. In this way we guarantee very high quality and flexibility. Our modern and well-equipped buildings have a state of the art machinery park.
+1
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Arwem Food Group is an importer, exporter and manufacturer of food items which was established in 1964 in Belgium by Constant Van Dyck.
The company specialises in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks.
Nowadays, Arwem Food Group remains a family business which has expanded across various countries through several subsidiaries which are import companies:
Concerning the export activities of the group, Arwem Food Group supplies businesses not only within the European continent but also across the world.
The clients of the company include retailers, discounters, distributors, petrol stations, wedding machines, etc.
Arwem Food Group provides various services such as product development, packaging design, sales and marketing, market surveys, sensory panels to test new products, product labeling etc.
Additionally, the company’s team consists of employees that are fluent in several languages including french, german, dutch, italian, spanish and english and can thus facilitate communication with clients.
Currently, Arwem Food Group provides products in the following categories:
Since 2008, Arwem Food Group has been certified IFS Broker.
In regards to the logistics, there is a central warehouse in each country the company is set up.
Another important role of Arwem Food Group is to ensure that all products comply with the clients’ specific requirements as well as the law.
+20
Turnover
Workforce
1914
Year of creation
Turnover
Workforce
Year of creation
1914
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
Every success story has a beginning, for Cold Alex it began with building a new vision of frozen fruits & vegetables with the highest quality Our quality vision based on taste, color, and produce healthy food , to build this vision we choose the land of Pharaohs EGYPT , the fertile land with a suitable nice weather 12 months per year as its unique geographic location .
+2
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
BIOVELA Group is Lithuania’s largest and the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production in Lithuania.
BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and frozen meat products, and logistics.
Turnover
Workforce
1
Countries
1951
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1951
Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.
Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
Turnover
Workforce
Turnover
Workforce
+2
Turnover
Workforce
1898
Year of creation
Turnover
Workforce
Year of creation
1898
Inex is a Belgian dairy company based in Bavegem (Ghent) producing a large range of milk derivates, from fresh to long life products.
On a yearly basis 300 million liters of milk are processed from which more than half is exported. The other half is bound for the Belgian market in supermarkets, catering, schools, and for home consumption. Inex produces own branded products but the majority of the turnover is realised in the private label area.
Inex is an independent dairy company, sourcing milk from a fixed supplier base but also flexible in sourcing from other suppliers and non dairy alternatives
Our strategic priorities are based on operational excellence with a strong customer focus. Being a family company with roots till 1898 we strive for sustainability in both our operational as our commercial approach.
+12
Turnover
Workforce
1932
Year of creation
Turnover
Workforce
Year of creation
1932
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Sapori e Gusto Italiani : the excellence from the Adriatic Sea, the richness of Apulia, all the expertise of Tuscan Gastronony.
Our Company, Sapori e Gusto Italiani brings high-quality Gastronomy and fresh Pasta to the table of consumers in Italy and Europe, starting with best raw materials, directly selected in the fields of Italian areas of excellence and, overall, in Countries around the Mediterranean Sea, during the best times of the year.
By retrieving authentic traditional recipes, where raw materials come from, SAPORI E GUSTO ITALIANI committed to reach the excellence in gastronomic production over the years, through a strict control of the whole supply chain.
We would highlight two most representative products: Marinated anchovy fillets, of Italian fisheries from the Adriatic Sea, which are in process of being acknowledged by MSC (Marine Steward Certification), and Grilled artichokes, which raw material is exclusively Italian, and manufactured through a traditional grilling process.
All our products are distributed by some of the largest Italian and European Retailers (Coop, Waitrose, Sainsbury’s,ecc.), in close partnership with us since years, and with great success, confirmed by the constant growth of loyal consumers, conscious of our reliable organoleptic quality, to which we aim through a continuous pursuit of innovation.
We also are in possession of BRC (British Retail Consortium) and IFS (International Food Standard) Certifications.
Our products are all Premium price positioned, but we gladly work on custom-made products to meet Core requirements, as we have over 30 years experience in Private Label and Co-packing production, with refrigerated and ambient goods, with different targets and packaging sizes.
We are proud of our Procurement hub center and of our multi language Customer Service, those giving our Clients a constant quality guarantee and a comprehensive approach to specific needs.
+41
Turnover
Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
+1
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
The biggest frozen dough industry in Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A since its foundation operates with a vision to manufacture high quality products in order to make it efficient,
Private Label 50 brands all around the world
Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…
clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)
-Turnover over 100 million euros
-Number of employees: 675
+12
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
+2
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.
+1
Turnover
Workforce
1
Countries
1980
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1980
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1958
Year of creation
Turnover
Workforce
Year of creation
1958
+3
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
+2
Turnover
Workforce
1970
Year of creation
Turnover
Workforce
Year of creation
1970
+1
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
The company NESTOS S.A., since its establishment in 1978, is located in Northern Greece, in the perfecture of Xanthi. Main activity of the company is the elaboration and canning of garden vegetables. Today, NESTOS S.A., running its fourth decade, has to present - with a continuous progress - high quality products, while is the No 1 company in terms of production capacity in this sector in Greece. Situated at the heart of the valley where Nestos river flows, NESTOS S.A. has the unique opportunity to process fresh agricultural products just a few hours after harvesting. This way, NESTOS S.A. supplies products in the market with all of their freshness, savour and vitamin content. The facilities of NESTOS S.A. are located in a private area and consist of 4.000 m2 of productive and elaborative units and 5.500 m2 for warehousing of final-products. They are equipped with all the standards of the modern requirements. The head office of the company and a warehouse occur in Thessaloniki in order to offer the best service for our customers in the market.
+34
Turnover
Workforce
1911
Year of creation
Turnover
Workforce
Year of creation
1911
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
+3
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
Sadie-Toast is a Belgian company specializing in canapés (mini vol-au-vents, mini pizzas, savoury mini waffles, mini toasts and a wide range of trendy shapes with different fillings and toppings). The company was established in October 1998 and managed by Dieter and Saskia Callewaert, both chef cooks. The first production was started in Ooigem, but less than a year later it was relocated to a new site in Lendelede. The customer base that initially consisted of delicatessens and restaurants was expanded to the retail business and foodservice wholesalers. The original company in Lendelede, in turn, became too small, but could expand two more times at the same location in 2004 and 2009. In September 2019, we are moving to a brand new company building in Meulebeke.
+4
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
1950
Year of creation
Turnover
Workforce
Year of creation
1950
Turnover
Workforce
1925
Year of creation
Turnover
Workforce
Year of creation
1925
Turnover
Workforce
Turnover
Workforce
+1
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1968
Year of creation
Turnover
Workforce
Year of creation
1968
Turnover
Workforce
1982
Year of creation
Turnover
Workforce
Year of creation
1982
Welcome to our world of cakes!
We love cakes and we want to make sure that you do too! We rely on our extremely talented bakers, carefully selected ingredients and an original recipe from the 1890s to make all kinds of truly delicious cakes. For you!
We have a unique concept
It has been, and is, a fantastic journey. Almondy was founded in 1982 and we have been growing rapidly ever since, today we bake 80 000 cakes per day and export to 52 countries!
A cake can’t change the world. But we are convinced that our cakes can contribute to more moments of indulgence together with family and friends, which makes life a bit happier!
+4
Turnover
Workforce
1980
Year of creation
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
+1
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
Ningxia Zaokang Goji berry Inc. was found in 1999. Our company is located in Ningxia ,China. We have been working on goji berry cultivation, processing, new product developing and marketing for more than 20 years. Our product line includes Dried Goji berry(Organic and conventional), Gojiberry puree, Goji berry Concentrate Juice, IQF Goji berry(frozen goji berry) and FD goji berry.
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
+1
Turnover
Workforce
1927
Year of creation
Turnover
Workforce
Year of creation
1927
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2009
Year of creation
Turnover
Workforce
Year of creation
2009
Dely Waffles srl is a Belgian based producer of frozen Authentic Belgian Waffles and Toaster Waffles, with more than 20 years of experience in the market, it works tailor made to offer our customers a product that fits 100 % with their demands, always freezer fresh and without compromises ! We are also BRC AA and IFS Higher Level certified this operating from our brand new facility in Estaimpuis with a capacity of + 700.000 waffles/day. Don't forget to contact us or visit our website www.dely.be for more information.
Wishing you a great day,
Davy Van Poucke
Dely Waffles srl
+21
Turnover
Workforce
1972
Year of creation
Turnover
Workforce
Year of creation
1972
Turnover
Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
Pronto Green was founded in 1960 in Ponte San Giovanni (PG) and started out deep-freezing vegetable products; thus the family fittingly decided to include the word “Green” in the company name. The founder of this business, which was incredibly innovative at the time, was Bruno Colli. From 1955 he and his wife Anastasia had already been experimenting with techniques of freezing for preserving food. He built the indispensable machinery for the first productions by himself, such as a tunnel for freezing, which was not commercially available at that time, and freezer units to preserve products at a temperature of below 20° centigrade. From 1967 with the arrival of their sons Piero, Paolo and later Eros, the production of ready-made deep-frozen meals started. They were originally packed in aluminum trays and destined for the canteens of important Italian factories.
Turnover
Workforce
1967
Year of creation
Turnover
Workforce
Year of creation
1967
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Workforce
Turnover
Workforce
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1964
Year of creation
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
+1
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Since 1995, Pacific West has grown to become one of the worlds foremost suppliers of premium frozen seafood. A global industry innovator in providing quality value-added and natural seafood range has proven very popular in restaurants, pubs and up-market cafes. The selection includes a wide variety of value-added products designed to reduce both labor and food cost, from our Tempura Fish Fillets, Beer Battered Atlantic Cod, Crispy Batter Soft Shell Crab, through to our Panko Prawns. All Pacific West’s seafood products are designed to provide “convenience without compromise”. It’s this ongoing commitment to quality which has led to Pacific West’s success as being a leader in the seafood market.
+6
Turnover
Workforce
1909
Year of creation
Turnover
Workforce
Year of creation
1909
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Workforce
Turnover
Workforce