North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.

KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.

Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market

[Profile] resystem, an Italian Company, an expert in manufacturing and trading of sweet and savory deep-frozen food. Established in 1983, and since 1991 has been managed by Group Holdinvest SpA. The 28.000sm Industry is located in ASI (Caivano, Naples) which is between Naples and the Reggia of Caserta (the Royal Palace of the Bourbons), while the main office in Naples is on Riviera di Chiaia, just walking distance from the sea and Mergellina, in a gorgeous building from the 17th century. As an undisputed master of “Italian Breakfast”, Fresystem is proud of its superb capacity of production: 600mil of pieces/yearly, equal to 40.000tons of product, as a result of 8 production lines and huge warehousing capacity. Data on sales in 2010 was more than 27.000 tons of vigorous production equal to 280mil of pieces. Hundreds of codes are subdivided into three principal categories: To Prove – Ready to Bake – Ready to Serve, ranging from sweet to savory. The use of prime quality products (Natural Yeast among them), the high technological foundation and its efficiency to integrate for various occasions respecting the objective goal of the consumer, together with a management policy which preserves constantly the status of the brand – Fresystem has become a figure model for the largest companies of the FoodService market…

The beginning of the Pomella adventure, as the first dairy company to be established in the heart of the area known as Ciociaria. They are the hands of the expert cheese-makers from this region that begin the production of the prestigious mozzarella di bufala campana, fiordilatte and ricotta using traditions and secrets passed down from generation to generation. Today, the Pomella family continues its work with the same love and dedication with a highly production plant that adheres to the most advanced European regulations for safety and hygiene. It is this combination of tradition and innovation that has seen the Pomella brand as a guarantee of delicious products that conform to modern expectations.

Since its foundation, Marfrio has grown and become one of the main manufacturers of frozen seafood in Europe. We offer a great range of frozen and pre-cooked products, elaborated from species quick frozen on board. We maintain always the top quality and authentic sea taste so appreciated by consumers.

Agristo is a producer of frozen french fries and frozen potato specialties. We belong to the top 10 potato producers in the world. Our focus is on private label both in retail and in food service. We have global presence and exporting to 115 countries, however Europe is still a focus market for Agristo.

Together with our customers we supply knowledge, production and innovation, to bring quality frozen potato-inspired products to the consumer.

Agristo is a Belgian based company with the head office in Harelbeke and additional production plants in Tilburg (NL), Nazareth (B) and Wielsbeke (B). Since 1986 we have been producing authentic and delicious fries,  mash, gratins, hashbrowns and other frozen potato products to suit each customer choosing for quality, taste and cosiness. We offer an extremely varied range of frozen fries and derived products. Moreover we can develop a made to measure solution for each customer. As ‘private label’ producer Agristo is the partner of retail and food service players worldwide. We manage the complete chain of production, from plants to distribution. In this way we guarantee very high quality and flexibility. Our modern and well-equipped buildings have a state of the art machinery park.

Arwem Food Group is an importer, exporter and manufacturer of food items which was established in 1964 in Belgium by Constant Van Dyck.

The company specialises in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks. 

Nowadays, Arwem Food Group remains a family business which has expanded across various countries through several subsidiaries which are import companies:

• Dimi: Belgium (the headquarters)
• Probisco: Worldwide
• Aron: Netherlands
• Happy Snacks: Germany
• Arwem Food Distribution: UK and Ireland
• Dimi Dulces Iberica: Spain and Portugal
• Satellite: France

Concerning the export activities of the group, Arwem Food Group supplies businesses not only within the European continent but also across the world. 

The clients of the company include retailers, discounters, distributors, petrol stations, wedding machines, etc.

Arwem Food Group provides various services such as product development, packaging design, sales and marketing, market surveys, sensory panels to test new products, product labeling etc.

Additionally, the company’s team consists of employees that are fluent in several languages including french, german, dutch, italian, spanish and english and can thus facilitate communication with clients.

Currently, Arwem Food Group provides products in the following categories:

• Savory Grocery: snacks
• Sweet Grocery: industrial pastries and bakeries, chocolates, confectionery, biscuits
• Frozen Food: desserts and pastries

Since 2008, Arwem Food Group has been certified IFS Broker.

In regards to the logistics, there is a central warehouse in each country the company is set up. 

Another important role of Arwem Food Group is to ensure that all products comply with the clients’ specific requirements as well as the law.

Every success story has a beginning, for Cold Alex it began with building a new vision of frozen fruits & vegetables with the highest quality Our quality vision based on taste, color, and produce healthy food , to build this vision we choose the land of Pharaohs EGYPT , the fertile land with a suitable nice weather 12 months per year as its unique geographic location .

Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.

• BIOVELA Group is Lithuania’s largest and the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production in Lithuania.

• BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and frozen meat products, and logistics.

Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.

Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams

Inex is a Belgian dairy company based in Bavegem (Ghent) producing a large range of milk derivates, from fresh to long life products.

On a yearly basis 300 million liters of milk are processed from which more than half is exported. The other half is bound for the Belgian market in supermarkets, catering, schools, and for home consumption. Inex produces own branded products but the majority of the turnover is realised in the private label area.

Inex is an independent dairy company, sourcing milk from a fixed supplier base but also flexible in sourcing from other suppliers and non dairy alternatives

Our strategic priorities are based on operational excellence with a strong customer focus. Being a family company with roots till 1898 we strive for sustainability in both our operational as our commercial approach.

  The biggest  frozen dough industry in  Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A  since its foundation operates with a vision to manufacture high quality products in order to make it efficient,

              Private Label 50 brands all around the world

              Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…

              clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)

                -Turnover over 100 million euros

                -Number of employees: 675

Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.

The company NESTOS S.A., since its establishment in 1978, is located in Northern Greece, in the perfecture of Xanthi. Main activity of the company is the elaboration and canning of garden vegetables. Today, NESTOS S.A., running its fourth decade, has to present - with a continuous progress - high quality products, while is the No 1 company in terms of production capacity in this sector in Greece. Situated at the heart of the valley where Nestos river flows, NESTOS S.A. has the unique opportunity to process fresh agricultural products just a few hours after harvesting. This way, NESTOS S.A. supplies products in the market with all of their freshness, savour and vitamin content. The facilities of NESTOS S.A. are located in a private area and consist of 4.000 m2 of productive and elaborative units and 5.500 m2 for warehousing of final-products. They are equipped with all the standards of the modern requirements. The head office of the company and a warehouse occur in Thessaloniki in order to offer the best service for our customers in the market.

Sadie-Toast is a Belgian company specializing in canapés (mini vol-au-vents, mini pizzas, savoury mini waffles, mini toasts and a wide range of trendy shapes with different fillings and toppings). The company was established in October 1998 and  managed by Dieter and Saskia Callewaert, both chef cooks. The first production was started in Ooigem, but less than a year later it was relocated to a new site in Lendelede. The customer base that initially consisted of delicatessens and restaurants was expanded to the retail business and foodservice wholesalers. The original company in Lendelede, in turn, became too small, but could expand two more times at the same location in 2004 and 2009. In September 2019, we are moving to a brand new company building in Meulebeke. 

We offer a wide range of cakes for every occasion. Fluffy pastry doughs, delicious creams, high-quality chocolate, lots of fruit and nuts. Traditional recipes, beloved flavours and our own variations, the latest trends and original combinations that will pleasantly surprise you.

Welcome to our world of cakes!

We love cakes and we want to make sure that you do too! We rely on our extremely talented bakers, carefully selected ingredients and an original recipe from the 1890s to make all kinds of truly delicious cakes. For you!

We have a unique concept

• Premium taste that is proven to appeal globally
• Cooperation with strong brands such as Daim, Toblerone and Milka
• Suitable for many dietary requirements. In our assortment you can find both gluten-free and vegan cakes.
• Convenience. Our cakes are ready to serve directly from the freezer.

It has been, and is, a fantastic journey. Almondy was founded in 1982 and we have been growing rapidly ever since, today we bake 80 000 cakes per day and export to 52 countries!

A cake can’t change the world. But we are convinced that our cakes can contribute to more moments of indulgence together with family and friends, which makes life a bit happier!

Ningxia Zaokang Goji berry Inc. was found in 1999. Our company is located in Ningxia ,China. We have been working on goji berry cultivation, processing, new product developing and marketing for more than 20 years. Our product line includes Dried Goji berry(Organic and conventional), Gojiberry puree, Goji berry Concentrate Juice, IQF Goji berry(frozen goji berry) and FD goji berry.

Dely Waffles srl is a Belgian based producer of frozen Authentic Belgian Waffles and Toaster Waffles, with more than 20 years of experience in the market, it works tailor made to offer our customers a product that fits 100 % with their demands, always freezer fresh and without compromises !  We are also BRC AA and IFS Higher Level certified this operating from our brand new facility in Estaimpuis with a capacity of + 700.000 waffles/day. Don't forget to contact us or visit our website www.dely.be for more information.

Wishing you a great day, 

Davy Van Poucke 

Dely Waffles srl

Pronto Green was founded in 1960 in Ponte San Giovanni (PG) and started out deep-freezing vegetable products; thus the family fittingly decided to include the word “Green” in the company name. The founder of this business, which was incredibly innovative at the time, was Bruno Colli. From 1955 he and his wife Anastasia had already been experimenting with techniques of freezing for preserving food. He built the indispensable machinery for the first productions by himself, such as a tunnel for freezing, which was not commercially available at that time, and freezer units to preserve products at a temperature of below 20° centigrade. From 1967 with the arrival of their sons Piero, Paolo and later Eros, the production of ready-made deep-frozen meals started. They were originally packed in aluminum trays and destined for the canteens of important Italian factories.