The name probably doesn't give you any hints, but Italo Suisse is actually... Belgian. So where does the name come from? Well, it all began in 1923 with the founder, who travelled all around Europe in order to refine his knowledge and skills in the production and presentation of chocolate. He then travelled to France and other places, but it was primarily in Italy and Switserland where he learned the trade of professional chocolate manufacturing. When the business activity began, the company was christened "Swiss-Italian Specialties." With this name, the grandfather of the current owners sought to preserve the rich traditions and customs of these countries in the creation of his chocolate products.

Biebelhausener Mühle is a traditional, family-run business. As both producer and supplier, we provide our customers with high quality baked goods, and we specialise in frozen products.

Today BHM employs around 500 people, combining classic baking traditions and artisanal skill with state-of-the art production facilities. All our ingredients, and all our finished products, are subject to the strictest internal quality control. Because at BHM, premium quality is our main objective!

In 2019, we will launch our new Organic product line, which will be presented for the first time at the frozen summit

Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta, quenelles and catering product. Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours. In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles. Responsible company, Saint Jean is committed to sustainable development and especially the environment: reducing and recycling waste, sorting, reduction of energy consumption. Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications : • ISO 14001 (environnemental standard) and IFS • The Ravioles of Dauphiné proved its high quality by obtaining the LABEL ROUGE in 1998.

Maustaja is the worlds most northern contract manufacturer. Maustaja has versatile package assortment for consumer, food service and industrial products. Maustaja has versatile package assortment for consumer, food service and industrial products. 

French family company (7th generation) based in Le Puy (Auvergne) since 1819 - Dried Vegetables (Le Puy Lentils, Lentils, Beans & Peas...) - Cereals (Bulgur, Quinoa, Spelt Wheat,...) - Cereal Mixes & Grains. Dried, Canned & Frozen Wild Mushrooms (Morels, Porcini, Chanterelles,...). Canned Snails (Escargots de Bourgogne, Helix Snails & Achatines).

Kondov Ecoproduction Ltd. is a privately owned enterprise from Bulgaria founded in 1991. Our main facility is located in an ecologically preserved zone in the Balkan mountain in Central Bulgaria. Our business is the production and sale of top quality traditional Bulgarian and European milk products that are prized in salads, eaten in various snacks, or added to Mediterranean-style dishes. Our products include: - Brined sheep’s milk and goat’s milk cheese - Semi-hard yellow Kashkaval cheese from sheep’s milk - Semi-hard butter cheese from goat’s milk and sheep’s milk - Cow’s milk brined and yellow semi-hard cheese - Curd We have successfully implemented a production line for the goat and sheep’s milk Gouda-type cheese that we currently export to The Netherlands. The materials that we use are subject to strict daily controls that maintain the traditional recipes of our products and ensure the best quality. We continuously enhance all aspects of our processes in order to provide our clients with the best quality products.

Major sauces manufacturer for the Polish market. High technological competencies. Product range: mayonnaises, ketchups and mustard, as well as sauces based on the above, like mayonnaise garlic sauce, salsa sauce, dressings etc. FOLWARK is now looking to expand abroad, possibly through private label products.

Vertically integrated company, producing pellets, extruded and expanded snacks; and tortilla chips.  Wide experience on developing tailor made products, working together with our clients from their first idea until the final product is made real in the shelves.

Elixir Food is one of the largest producers and exporters of frozen fruit in Serbia. It possesses state of the art equipment, cold stores with modern technology for deep freezing of fruit, which arrives from the regions all over Serbia.Thanks to state of the art technology, professional work of trained employees, we are able to ensure the highest quality of all our products.

Familly company specialized in spicy sauces, natural. We sell all over the world, to supermarkets and to restaurants, a very large range of chili sauces. We do many marinades and sauces for the grilled chicken take-away business.

QUESCREM is an Innovative Spanish Dairy Company specialized in developing, manufacturing and commercializing of different varieties of Cream Cheese, Mascarpone & Customized Products of top quality. QUESCREM branded products have a large presence in RETAIL, FOODSERVICE & INDUSTRIAL market all over the world.

We may offer exclusive products such as: - Cream Cheese:

Quescrem is an innovative dairy company specialised in the development, production and sale of genuine cream cheese, mascarpone, stracchino and other dairy products. For further information please visit our website.

At Quescrem we are strongly committed to Research and Development. We have our own R&D department and thanks to that we work with the food industry offering a wide range of products, both standards and customized according to our clients’ needs. In this line, we can highlight, cheeses with a large variety of textures and flavours and/or special features such as low salt, lactose free, low fat, gluten free, Halal, Kosher, vegan, organic...

In 1912, M. Le Masne De Brons discovers the “Bois Belleray” Castle after breaking down not far away from this domain. Captivated, he decides to found a cheese dairy. The cheese dairy is ideally located on the river Mayenne’s banks, in the very heart of the milk production region and next to the main roads. In the thirties, both M. De Vaubernier and Alphonse Drezen take over the cheese dairy and develop the activity in the whole region.

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under various successful international brands. Zwanenberg also supplies a number of well-known private labels. We export canned meats to more than one hundred countries across the globe.

Our mission is to achieve a national and international leading social responsible position in sustainable packed protein products (meat, vega, soups and sauces). We believe that we can help in feeding the growing world population with our sustainable packed ambient protein products. We believe in longterm commitment and relationship with our clients where we share benefits within the chain. To make all needed changes work we need to work together. The strategy to realize this mission rests on four pillars:

•             Building new international markets

•             Launching new food concepts

•             Further building on our brands

•             Corporate Social Resonsibility

Based on brands, expertise, teamwork and smart logistics, Zwanenberg Food Group introduces food concepts to the market that generate greater value for our stakeholders, shareholders, clients and personnel. We are continuously following consumer habits, environmental impacts and sustainable ways of getting our products to the market. We have been pioneering in the development of vegan and vegetarian products, where the taste of the product is of essence for us. This includes vegetarian hotdogs and smoked sausages, vegan pâté, vegan snacks and many more. We recently introduced a vegan and vegetarian product range under our well-known brand Kips. After a strong introduction to the BeNeLux market, we are now expanding the distribution of these products globally. We strongly believe that this is a big step towards a more balanced product portfolio where our vision is to develop a vegan or vegetarian alternative for every one of our product groups.

Created in 2009, Univers Drink is one of the pioneers of the alcohol free market in Europe. Originally proposing desalcoholized sparkling and non-sparkling wines ( joined by an organic range in 2018), up to the recently added mocktails ( Mojito, Spritz, Piña Colada,...) and spirits ( Ginzero ), Univers Drink proposes quality premium references for people who do not want or can not consume alcohol. Rewarded by numerous prices ( Best product of the Year, ITQI Gold Star ), it keeps growing year after year and is currently exporting in more than 25 countries of every continents. A real and deep market trend !

Since 1929, Domenico De Lucia SpA has specialized in the manufacturing  of dried fruit, nuts and steamed foods, 91 years of history and quality on the national and international market summarized in the best selection of ingredients that make up a list of over 400 products . Products such as steamed legumes without cooking liquid, risotto, ready-to-eat soups and redy to eat pasta, the best of Nuts and delicacies from the Campania such as dehydrated Kaki, Vesuvius apricots and Sorrento walnuts. The company also includes a very important flexographic printing sector. The brillant entrepreneurial skills of the management together with the De Lucia family’s active involvement have made it possible to achieve a perfect combination of the most up-to-the-minute business management know-how and family management. The result of this combination is the world wide success story of the typical average-sized family business in Italy.

Food Manufacturer providing custom food development, ingredient and packaging solutions to the retail, industrial, and food service markets.

The KG Group consists of grain and poultry business portfolios. The companies processes agricultural products and focuses its activities on the manufacture of products with added value, export growth and consumer needs, which it achieves by amalgamating its activities. The goal of the companies is to fulfil its suppliers and partners' objectives by being an innovator offering new solutions that not only help to address current, but also future issues. KG Group seeks to maintain an efficient amalgamation of its activities, retain its position as a top producer and gain the trust of its customers both in the Lithuanian and foreign markets.  

KG GROUP Instant product Range:

Instant Noodles category:

•Instant Noodles in packs – 2 options: palm oil; rapeseed oil

•Instant Noodles in packs weight – since 50 g till 100 g

•Instant Noodles in cups  – 2 options: palm oil; rapeseed oil

•Instant Pasta

  Instant Porridges category:

•Instant Porridges available just in cups:

•Instant Oat

•Instant Oat – Dairy Free

•Instant Oat – No Sugar Added

•Instant Buckwheat porridge

•Instant Couscous Porridge

•Instant Rice

•Muesli

•Granola

•Super Food Mix

Ready to eat soups category in pouches;

Ready meals category in pouches;

Sauces in pouches;

INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique

A family company, started by an authentic bakery, and gown to a factory specialised in all kind of apple pies.

As a business, the Specialiteitenbakkerij is characterised as flexible, innovative and traditional. Its speciality is manufacturing traditional apple pies with a constant top quality. It is capable of everything for a successful future and perhaps for sharing your goals. Namely that your customers, family and friends all keep coming back to you, even if only for the apple pie!

Coppola Foods is an innovative food company committed to making good food better.

Good being nutritious, sustainable and tasting good. Better by using simple, healthy, quality ingredients, and applying labelling which is distinctive, transparent and informative.

We offer a comprehensive range of authentic Italian food products, cornerstones of the Mediterranean diet including preserved tomatoes, legumes and vegetables, tomato sauces and pesto, oil, vinegar and  condiments, rice, grains and pasta which we sell worldwide to major retail, foodservice and manufacturing clients.

Alfa is one of Greece’s top-ranking dough producers with a leading position in the Frozen Food sector, both in food service and retail. Our story begins 52 years ago, with Athanasios Koukoutaris (Mr. Thanassis), who started the family business by making and selling handmade pies.

Our story unfolds in Kozani, a beautiful town of Macedonia, with great history and customs that boasts hospitality and gastronomy, with traditional recipes and the freshest ingredients of the Greek land. We continuously set market trends with our new, innovative products which have gained the preference of millions of consumers, in Greece and 35+ countries all over the world. With a local presence, having established companies in US, Serbia and Romania, and our international expansion, we have achieved a substantial sales turnover. In Greece, we proudly own facilities of 22,000 sq.m and 13,000 pallet storage capacity. We have invested in automation, providing us with reliable Management Information Systems, and enabling us to evaluate and reward our partners, salespeople and dealers.

We have attained optimum product distribution and prompt customer service, assisted by a fleet of 64 privately-owned delivery vehicles, 68 dealer vehicles and privately-owned sales outlets in Athens, Thessaloniki, Heraklion and Ioannina. Our greatest source of strength is our people, a 450-member family, in Greece and abroad. We would have never overcome regional challenges of our industry, if it weren’t for this family of ours that has led us to be the leaders of the Frozen Food market. Over the years, they have shared our vision, “kneading” and shaping our common future, while we continuously invest in their talents with innovative educational systems for their further development.

At the end of the day, as Mr Thanassis would say, the cornerstone upon which our achievements have been built is that: ❝We provide the best

Heuschen & Schrouff Oriental Foods Trading BV is the market leading distributor of authentic Asian food and non food in Germany, Austria, and the Benelux. What we import, is the Taste of Asia - the products and brands typically displayed on the supermarket shelves in Asia.

https://www.youtube.com/watch?v=7wIuN8cEa5w

In 1921, Giovanni Varvello, in the warehouses under his home in Via Nizza 135, in Turin, founded the "Stabilimento Italiano l'Aceto" [Italian Vinegar Establishment]. Giovanni Varvello was the first in Turin to have the idea to produce one product – vinegar, a condiment that is poor in excellence – on an industrial scale, which up to then had been produced at home by every family. His intuition was a winner, in short time making Varvello one of the major producers of Vinegar in Italy. In 1961 – in his sons’ hands – it moved to La Loggia in Strada Nizza 39, where its headquarters still are today. The company is still headed by the Varvello family, by now joined by the third generation, and a fourth already prepared to join in… Varvello has continued to invest over the years, so alongside the ultramodern installations and completely automated bottling lines, the personnel who work there have undergone a personalised training programme. The cellar Varvello Vinegars, like the great Italian wines from which they come, age in wood, in ash casks from Slavonia and American larch (with a capacity of more than 20,000 hectolitres on almost 80,000 total): four months for white wine vinegars, more than a year for reds. This is the secret of the goodness that makes a particular bouquet special and unique to Varvello vinegars, a record dedicated to taste and quality! The product In Piedmont – a land of great wines – the wine-making tradition is an ancient art, and the ability to select the wine if fundamental to obtaining the best vinegar: Varvello has always selected its suppliers based on strict criteria of quality and trustworthiness of service, since this is the secret of a unique product: a good vinegar doesn’t just come from a good wine, it requires skill and experience; these are the values that make Varvello a high quality product. In 2010, after more than 4 years of study, trials and analyses, Varvello concluded a line for producing and bottling the creams made with Aceto Balsamico di Modena I.g.p. [Balsamic Vinegar of Modena]. The product is a real topping, and its uses can vary easily between sweet and savoury pairings. And last, towards the end of 2010, Varvello also started production (by now about 40% of its needs) of renewable energy thanks to a new photovoltaic installation! In more than 90 years, the company policy has never changed: QUALITY, TRADITION AND TECHNOLOGY to serve the consumer! Names and numbers Varvello manages to better diversify its own production: - 2 own brands by which its products can be identified: “Royal Vinegar” RED line and GOLD line top of the range - Private label for big chains (Auchan, Carrefour, Crai, Metro, Lombardini, and still more) - Food industry with brand name products (Sasso, Carapelli, Cirio, Ardoino, Isnardi, Berni, Louit Freres, Saclà and still more) - Italian and European food industry with sold by weight vinegars (Berni, Di Vita, Polli, Saclà, Khuene, Riojanas, Berner, PersFood, Ellsey, Hengstenberg and still others). More than 16,000,000 litres of wine vinegar, around 2,000,000 Aceto Balsamico di Modena I.g.p. [Balsamic Vinegar of Modena], more than 1,500,000 of condiments, more than 40% production for export... these are the numbers that make Varvello the ideal partner.

American Food Service BV base in the Netherlands since 1995 is specialized in the Import/export of USA foodstuff. the array 350 skus of well known brands as well own lable Tesi Bon, Great American, Dutch Delight with snacks, drinks, confectionary, Ice Cream, seasonings, Halal Marshmallows, dressings, BBQ sauces, cakemixes, etc. Nationwide we supply to major supermarket chains Ahold, Jumbo, C1000, Plus, Spar, Vomar, Cash & Carry Metro group, Hanos, Sligro, Delicatessen and Ethnic shops.

Herbs and Spices : key actor in Europe, only steam treated material Blends of Herbes and Spices, and seasonings: how to bring specific taste to prepared and/or cooked foods? Salad dressing, cooked sauces, cold sauces and soups

Chovi, the true taste of Mediterranena Spain.

Chovi is a Spanish family-run company from Benifayo (Valencia) and since 1950 it is a specialized manufacturer of table sauces, dressings and dips.

Chovi is the absolute leading brand in Spain and in Germany for Mediterranean garlic mayonnaise “allioli” (60% and 50% market share respectively according to Nielsen data). 

Chovi is certified IFS, BRC and ISO 9001. We do produce a wide range of table sauces (commodities, ethnic sauces, salad dressings, garlic mayonnaise) among them, AIOLI is our speciality. Chovi Allioli is available in chilled & ambient areas of all distribution in Spain, and some EU countries such as Germany, The Netherlands, UK, France, Scandinavian countries, 

Allioli is a versatile & typically Mediterranean garlic sauce that accompanies dishes such as rice, grilled meat or fish. It is also perfect as creamy dip. It is very well known all over the Mediterranean French and Spanish coasts since centuries. Chovi is able to offer an original tasty product in a singular packaging to consumers.
 
Besides the classic recipe we also bring to consumers "La Brava" (a creamy garlic dip with chilly spices, ideal with potatoes, grilled meat and vegetables) and allioli with fine herbs, incredibly delicious spread on bread.  
 
Besides this unique and original product we are also able to offer a very wide and high quality range of table sauces (including specialties such as “salsa patatas bravas”, hot tomato "brava", BBQ, hot & spicy sauces or high valued salad dressings, ...). All our products, either refrigerated or dry, are GLUTEN FREE.
 
All this made in Spain with Spanish fresh garlic from Las Pedroñeras (Castille, central Spain) and with this distinct Spanish touch of flavor, originality and quality.

We have been exporting to more than 30 countries for more than 10 years. 

We are a recognized, innovative and flexible company. Our commitment to product quality and customer satisfaction is extremely high. Chovi´s small size allows to be a reactive and flexible company capable to match customers´ specific needs (in terms of flavors, packaging, etc…).
 
Please find attached our product catalogues for table sauces, dressings and dips for both on & off trade, including our star product "Allioli". Should you want to learn more about us please contact us or visit www.chovi.com. 

We source and supply Asian specialities to the supermarket retail trade throughout Europe working with Migros, Delhaize on private label already and with all major multiples around Europe for our brand Saitaku. Our factories in the Far East are all BRC approved and comply to private label regulations for EU supermarkets. We can supply sauces, condiments, ingredients etc for Chinese, Japanese, Thai, Malaysian, Korean and Indian foods.

Production of sweet things - base cake layers, swiss rolls, etc.Sweet Way OOD is an enterprise based in Bulgaria. Its main office is in Sofia. The enterprise currently operates in the Bread and Bakery Product Manufacturing sector. The enterprise was incorporated on March 09, 1998. 48 (2021) employees currently work for Sweet Way OOD. In 2020, the company reported a net sales revenue increase of 14.45%. Its’ total assets recorded a growth of 12.95%

Based in Greece since 2000, Private Brands is an importer and developer of private labels products for non-food categories. Private Brands is owned by Kapa Reynolds, a French business. Private Brands serves the Greek market and has also entered Serbia and Romania. 

Private Brands’s clients are large supermarket chains such as Metro, Delhaize Serbia, Jumbo, My Market, Bazaar, Market In, etc. 

Private Brands sources products for its customers and carries out market research in order to be always aware of the requirements of consumers. Furthermore, the company also researches innovative technology. 

Private Brands offers sales, marketing, logistics, distribution and consulting services to its clients. 

Private Brands’s turnover for 2019 was € 4 million and the company employs 4 persons. 

Private Brands sources products in the following categories:

• Personal Care: hair care, supplements, makeup, oral care, hygiene, etc.
• Household: cleaner, cleaning supplies, air freshener, dishwash, laundry care, etc. 
• Bazar: a range of bathroom accessories

Private Brands works with manufacturers from different parts of the world. To ensure that all the manufacturers are certified and maintain high quality standards, they are regularly audited by Kapa Reynolds. 

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IceHouse is a 100% daughter of Westfalenland Fleischwaren GmbH which is member of the WESTFLEISCH-Group, one of the biggest meat producers in Europe. IceHouse is specialized in frozen meat-based products for final-consumers, wholesalers / restauration as well as industrial clients. With the background of the WESTFLEISCH we are able to figure a closed process-chain from sourcing of raw-material (breeding- / quality-contracts with our farmers) over slaughtering and deboning in our own plants up to the final product. Our concepts guanratee a maximum of food-safty for our clients.

Founded in 1966 by a agricultural cooperative under "Schwarmstedter Tiefkühlprodukte" situated at the south of the "Lüneburger Heide" between Hanover and Hamburg. 2011 taken over by Schne-frost Ernst Schnetkamp GmbH & Co.KG a private held company in Löningen, Germany.

Snackmaster processes approx. 10.000 mt of potatoes on three production lines in a 3-shift operation. The Potatoes are grown under controled conditions and contracted at farmers around the factory. The potato specialities are processed from whole potatoes using valuable rape seed oil only. Product distribution under the brand "Schwarmstedter", focussing on food retail trade.

Chocolat Mathez is represented in the 5 continents and in more than 45 countries throughout the world. Export sales account for 85% of Mathez sales volume. Every year, Chocolat Mathez’ main concern is to offer yearly new recipes and new packs much appreciated by customers, buyers and chocolate lovers.

Chocolat Mathez started in 1934 by Alaüs Mathez and quickly became market leader. We are today recognized as the Chocolate Truffles specialist in the manufacture of fine French Chocolate. Thanks to our philosophy that brings passion, innovation and creativity to the entire product development and delivery life cycle; spanning new product from development to logistics. Chocolat Mathez uses only high quality products carefully selected to enhance taste and feelings. Different recipes, Flavour mix, several sizes available from greedy bites to mini truffles that is perfect as an accompaniment to coffee: a few grams of pleasure for gourmet moments!

Discover Mathez chocolate universe and enjoy the intense taste of cocoa! Our subtle and alluring flavours reveal our amazing and exceptional French traditional recipe. The taste of the finest gourmets! We propose different recipes and flavours: Salted Butter Caramel, Zest of Orange, Red Fruits, Crumble, Marc de Champagne, Praline, Raspberry, Macaroon, Cookies… All these tastes will play with your inspiration and childhood memory.

Organic products that of course comply with ECOCERT and Fairtrade organic certifications are also available in several standard flavours.  Our organic truffles exhibit the result of the union of imagination and the finest quality of raw materials that comes from organic farming.

We propose different kind of packs (from high quality paper to metal tins, bulks etc...) and solutions from standard range to customization, we can answer any demand. Minimum of orders are very reasonnable and reachable for any company. Our human and family company enables us to cover your requirements with much flexibility.

The company is present on the Italian market for more than 10 years, and produces natural nectars and fruit drinks, jams, compotes and honey.

HELLENIC QUALITY FOODS or HQF is one of the largest Food Industries in Greece. We produce and market two distinct lines of products: Fresh chickens and chicken value-added products under the brand name MIMIKOS. Frozen dough products under the brand name KANAKI. We are renowned in the Greek Market for the high quality of our products in both categories.

We export our products to more than 30 countries all over the world. Its modern production facilities are designed under the strictest hygiene and securities guidelines.

Its processing activities meet the standards and have been certified by the following standards: BRC- Issue 8, and IFS Food Version 7 Our facilities are BRC, IFS, and FSSC 22000 certified and we evaluate, report and improve the environmental performance of our facilities conforming to EMAS regulations.

Our company is specialized in the production of egg pasta in a variety of versions:

• dry tagliatelle, fettuccine, pappardelle, tagliolini and asagne sheets,
• chilled laminated tagliatelle, fettuccine, pappardelle, tagliolini and spaghetti;
• chilled filled egg pasta in a variety of shapes ( tortellini, tortelloni, cappelletti, ravioli, mezzelune, fagottini) and fillings , like ricotta and spinaches, meat, cooked or cured ham, tomato & mozzarella, pesto sauce,  4 and 5 cheese, mushrooms. 
• frozen ready meals like lasagne Bolognese, with mushrooms, with pesto sauce or salmon, frozen filled cannelloni Bolognese, frozen filled tortelloni (different fillings) 
• Ambient stuffed ready made meals, mainly lasagna and cannelloni Bolognese.

The production takes place in 2 sites, over 3 working shifts a day and through the equippment of 

• 3 long shape pasta line production 
• 3 lines of drown and rolled lasagna
• 2 lines of filled dry pasta
• 1 line of fresh, frozen ambient and stabilzed pasta
• 2 lines of frozen and ready-to-serve dishes