The Crocus Sativus is a very rare herbaceous plant whose flowers have little red-coloured stamens called Saffron: these stamens have a penetrating scent and a very distinctive taste. Ancient Greek mythology attributed the origin of saffron to the nymph Smilax: Hermes, the god of love, was jealous of Crocus and he transformed the nymph into the evergreen jew tree and her passionate lover Crocus into the saffron plant. What is certain is that ancient Egyptian physicians used it in the preparation of medicinal drugs, whereas in ancient Rome it was also used as a precious spice in cooking. This “Saffron pasta” is made from durum wheat flour, eggs and saffron stamens, and is an age-old speciality of Abruzzo, where finest saffron is gathered.
Ready-to-use dough for „Grüne Klöße“ (dumplings made of raw potatoes)
Ready-to-use dough for „Grüne Klöße“ (dumplings made of raw potatoes)
Ready-to-use dough for „Grüne Klöße“ (dumplings made of raw potatoes)
Ready-to-use dough for „potato dumplings“
Ready-to-use dough for „potato dumplings“
Ready-to-use dough for „potato dumplings“
Ready-to-use dough for dumplings „Thuringian style“
Ready-to-use dough for dumplings „Thuringian style“
Fresh potato fritter dough
Potato dumplings cook & chill
Potato fritter dough
Potato fritter dough in buckets
Potato fritter dough in buckets
Potato fritter dough in bags
Dough for Quarkkeulchen (small pancakes made of curd)
Dough for Quarkkeulchen (small pancakes made of curd)
Typical Piedmontese dishes that are ready to serve, which have always brought the classic "summer preserve" to Italian tables. The true secret is the sauce, which marries the flavours of the vegetables, the mushrooms and the artichokes, grown on carefully-inspected farms, with the flavour of the tuna-fish from the Azores.
The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.
In the mouth, its unctuous and supple texture, melts deliciously with a recognisable taste, powerful and lingering aftertaste.
The TASTE NOIR – The apex of a savoir faire you can find at your cheesemonger’s.
Organic PAPILLON Roquefort answers to the highest standards of hygiene and environment.
Its characteristics include a white to ivory coloured curd with a velvety appearance and creamy texture. Its veined cavities of intense blue give it a generous and unique flavour typical of Papillon Roquefort cheeses.
ORGANIC – The ecological quality.
A tomme-style sheepsmilk cheese. Matured for longer to achieve a balanced taste, characteristically raw. A fruited and lightly salted taste, nuanced texture, both firm and melting to provide maximum pleasure.
The ultra-soft, melting treasure is the perfect attention for a very special person. 6 Nougatprlinen of milk chocolate (28%), light hazelnut praline (43%) and dark hazelnut praline (29%) in the small, elegant box. Ingredients: sugar, milk chocolate (28%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), roasted hazelnuts (23%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanillin. May contain traces of peanuts, almonds and wheat ingredients.
Buckwheat groats are a particularly valuable source of energy: most of the energy body gets from carbohydrates, buckwheat has them up 70%. Buckwheat groats can be prepared by steaming, boiling, frying, poured into a range of soups, stews, salads.
The gentle flavor of the blueberries and the tartness of the cranberry make for a "berry" flavor. no added preservatives. Ingredients: Sultanas (22%), dried apples (19%), dried figs (15%), marzipan (sugar, almonds, glucose syrup, humectant: sorbitol, invert sugar), dried glucose, apple fruit preparation (apple juice, sucrose, apple puree, apple, fructose syrup, flavor), grapefruit juice concentrate (6%), wafers (wheat flour, potato starch), citric. citric acid, rice flour may contain traces of hazelnuts and peanuts.
No artificial additives, colourings and preservatives. Of whole grain! Flakes Galinta "Ekstra" are produced using new generation technology only from the highest quality grain. Thanks to special treatment flakes retain all the vitamins and minerals which are in the grain.
No artificial additives, colourings and preservatives. Of whole grain! Flakes Galinta "Ekstra“ are produced using new technology generation only from the highest quality grain. Thanks to special treatment flakes retain all the vitamins and minerals, which are in the grain.
Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Spain. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!
Parmareggio Bio is a delicately flavoured Parmigiano Reggiano featuring a balanced taste that comes from Organic Agriculture in full compliance with the standards in force with the Consortium's guarantee over the Control of Organic Products.
Scamorza is a white, compact, buttery spun paste cheese without eyes. When smoked, the taste has a slightly sour and bitter aroma.
The name “Scamorza” is most likely to derive from the verb “scamozzare”, which means removing a small portion from the upper part; in fact, its shape is that of a "beheaded" cheese.
Only 8% fat
Made from 100% vegetable fat
High protein and calcium content
For those of you who avoid consuming the 40% animal fat contained in animal origin cheeses and at the same time you prefer a balanced diet that excludes animal fat, we have developed Violite.
With 100% vegetable fat
With milk protein
Low in cholesterol & saturated fat
Ideal for consumers looking for a diet that is low in cholesterol and low in saturated fat, either as a dietary choice or for health reasons. Made from 100% vegetable fats, Type Edam from VIOTROS has the rich taste, the flavour and the texture of traditional Edam. Delicious and ideal for toasts, cold and hot sandwiches, salads, garnishes and many other cooking applications. It melts beautifully, but even cold, it is soft and equally tasty.
100% dairy free
100% Vegan
Lactose free
Does not contain allergens
It is tangible proof that Vegan products are not lacking in great taste. Viofast with Herbs, with particular flavours of thyme, oregano and garlic, has a rich taste that satisfies those who love robust flavours in food. Viofast with herbs can be used in almost all dishes: sandwiches, cold dishes, salads grilled sandwiches but in pasta dishes as well.
Our quiches are prepared from meticulously selected ingredients , to obtain these delicious recipies : crispy shortcrust , pastry , eggs , cream , bacon , salmon , spinach . With a rich smooth filling and generous toppings , they retain their traditional appearance : a real quality product
These clafoutis are prepared from carefully selected ingredients for these tasty treats, light and flavoursome. AWith a device rich, creamy, a generous topping, they retain their traditional appearance and offer a quality presentation
Organic Apple & Orange juice for infants from 4 months with guaranteed vitamin C
content according to the EU legislation.
All juices are pure pressed, not from concentrate.
Babynat carefully selects the origin of each ingredients and chooses whenever possible local producers (South-West of France, France or neighbour countries).
Produced in France.
Special texture for baby’s (small hand & mouth)
No GMO’s (in accordance with EU organic farming standards.)
Thanks to the use of organic sweet orange essential oil, Babynat Organic Teething biscuits have a nice slight orange flavour to awake baby’s senses for new tastes.
The shape and consistency of the biscuit have been specially elaborated for the small hand and mouth of the infant from 8 months onwards.
100% natural infusions with relaxing and digestive virtues.
The Babynat Sleepy Night herbal infusion is a mix of orange tree leaves, lime flowers, apple pulp and sweet-smelling citronella. The orange tree leaf and the lime flower are plants recognized for their calming and relaxing benefits before sleeping.
With these ready-cooked bacon slices, you can create a genuine American breakfast or an original English sandwich in an twinkling of an eye. Whether eaten warm or cold, this sliced bacon will be enjoyed for its taste and outstanding quality.
Only low fat, tender turkey is carefully selected according to the strictest quality criteria for our sliced turkey breast. Ready-sliced it can be enjoyed in salads, casseroles or simply as a snack.
Traditional and first class in taste. The selected quality of the basic materials and careful preparation cannot be good enough, and you can see and taste the difference. They are an ideal addition to salads or a suitable for the use in casseroles and pasta dishes.
White truffle cream is the most precious at all. Its fragrance is intense, agreeable, superior to other truffles thanks to its lightness and digestibility it can be eaten raw on hors d'oeuvres or hot dishes.
Light up to 30% less calories against commercial jams
Prepared with 85g of fruit per 100g of final product
Prepared only with fruit and fruit juices and fresh lemon juice of certified organic farming.
Provide significant quantities of fruits nutrients -vitamins, minerals and dietary fibres.
Kalamata Olives are cured naturally, without preservatives, selected one by one and packed in extra olive oil. Enjoy them with your Greek salad and your favorite dishes.
Based on a traditional recipe, this unique sauce contains roasted red pepper spread mixed with tomatoes, garlic, herbs and extra virgin olive oil. Ideal with pasta as well as a dip.
Albatrellus ovinus
Boletus Edulis Cl. 1
Boletus Edulis Class 3, under cap dark green
Boletus Edulis Class 3, under cap green
Boletus Edulis cubes Class 3
Buletus Edulis extra
Boletus Pinicola class 1
Boletus Pinicola class 3
Boletus Pinicola cubes Class 3
Boletus Pinicola Whole extra Class
Boletus Pinicola Whole, Class 2, undercap yellow
Boletus Pinicola Whole, extra Class1, undercap white
Boletus Pinocola Extra Class 1
Cantarelus Cibarius
Boletus Pinicola Extra class 1
Lactarius Delicious
Morchuela Conica
Suillus Variegatus
Verpa Bohemica
Coconut water is a naturally isotonic beverage, rich in many valuable nutrients for the body. It contains more potassium than commercially sold isotonic sports drinks. These properties make it ideal for rehydration and restoring electrolytes and other nutrients after any form of physical exertion. For these reasons, it is a highly popular drink amongst many top athletes around the world.
KULAU Organic Coconut Oil sets new standards in freshness and quality. It is free from all forms of additives such as preservatives, flavourings and colourings. A particular feature of KULAU coconut oil, apart from being cold pressed, is that our oil is extracted from fresh and wet coconut flesh (not dried flesh, as is usually the case with coconut oil) directly after harvesting with use of the most modern production techniques. This is how all the naturally occurring nutrients remain undamaged in our products. We forgo refining and hardening in the production of our oil, so that no trans-fatty acids emerge and all positive qualities of the product remain. This grants our oil its outstanding quality.
Dairy product market has been characterised by great dynamism, with evidence of deep innovation.
Consumers are increasingly more demanding and always delighted with a great novelty, new concepts and benchmarked positions.
At Frulact, we work in partnership with our customers. We look for conquering new market segments, anticipating trends and creating innovating products. Our teams like challenges and they give feedback, in due time, with irreverence and creativity – everything to get your products win consumers’ preference.
The ice-cream market is more and more competitive. This segment is less and less seasonal, and requires creativity, irreverence and dynamism.
To reach success, it is necessary to foresee wishes and needs, understand the market and offer innovating concepts. We have enjoyed from the acknowledgment on behalf of our ice-cream industrial customers contributing positively with our experience to the development of original and qualitative products.
Kulau gourmet organic coconut sugar flowers is a sort of pure natural product and is manufactured from the juice of freshly harvested coconut flower. The juice is immediately friendly flowers after harvest in small-scale manual labor for several hours over an open wood fire until the sugar caramelizes crystallized. The traditional process and the various mineral substances give the coconut sugar its distinctive flavor. Coconut sugar flowers is not only rich in potassium, zinc and iron, but also contains numerous vitamins and amino acids.
Innovating is also answering with success to an idea and a need, offering fruit preparation solutions according to industrial pastry demanding levels.
The market requires innovating and differentiated products with added value. We invest in these challenges. We strive for gathering synergies to research products with success, associating the knowledge of the activity where we perform with the acquired technological mastering.
The market of juices, nectars and soft drinks is sharply dynamic. Freshness, health, pleasure, fun and functionality are selective criteria indeed.
We wish to contribute so that our customers' products are market references, fostering the launching of original products with added value, and new flavours and textures. Daily, our Research and Development staff studies new concepts and formulations in order to answer to these needs with success.
A tasty mix of delicate radicchio variegate leaves from Castelfranco IGP with a white creamy colour combined with the crunchy and nice bitter flavour of red radicchio from Treviso IGP.
Find all the know-how in these The Baker Bread Milk Bio. Made from ingredients derived from organic farming, they allow you to combine a healthy and respectful of our environment, the pleasure of tasting delicious.
These Pains au Lait AB are certified, they were developed without artificial colors or flavors .
A incourtournable of bread! Surely the most popular with children ... The bread crustless The Baker Organic, made from flour and T65 of healthy and natural ingredients, has the good taste and tenderness of bread from the baker. Stripped of its crust, crumb, natural, cream-colored blooms with happiness. Structure, flexible, features a pocketed end and ventilated. Softness is a generous size while maintaining a perfect grip. Bread crustless The Baker Organic Nature gives free rein to the culinary creativity. Its square format, ideally lends itself to all occasions of tasting: sandwich, toasted, toast, toast, smelling.
Wikana developed a further Fairtrade product - the Quinoa Cocoa Biscuit with Chocolate Pieces. The Quinoa Cocoa Biscuit is a short biscuit baked with the South-American Quinoa grain and a lot of cocoa. Due to the chocolate pieces, the intense cocoa flavour is still increased.
Ingredients like the raw cane sugar, chocolate pieces, cocoa powder, Quinoa and honey are processed according to fix economic, ecological and social standards. The sustainability of this biscuit is strengthened by the combination of Fairtrade and organic ingredients.
Wikana presents the specialty “Quinoa Sandwich Biscuit” with Fairtrade ingredients. Baked with Quinoa flour, this “Quinoa Sandwich Biscuit” gets its special subtle taste. A touch of South America tickles your palate! Fairtrade ingredients like raw cane sugar, cocoa powder, Quinoa, Brazil nuts and honey are imported from Bolivia, Paraguay and the Dominican Republic.
Wikana contributes actively to an enhancement of the working and living conditions in the respective developing countries. The Fairtrade – Quinoa Sandwich Biscuit with a cream of dark chocolate is an extraordinary combination of ethical commitment and delicious taste.
USES
The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.
PROCESS DESCRIPTION
After the tomatoes are washed, peeled and skinned, they are inspected and selected, subsequently canned so as to later add the sauce (*). The can’s sealing is done by welding the lid, followed by the can’s sterilization, cooling and drying.
(*) the sauce is prepared with grinded tomatoes, heated and after the seeds and skin filtering, it is put into a low concentration, later the pH is adjusted by citric acid, reheated and put- still hot- into the can.
USES
The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.
PROCESS DESCRIPTION
After the tomatoes are washed, peeled and skinned, they are inspected and selected, cut in regular pieces (cubes 16x16 mm) subsequently canned so as to later add the sauce (*). The can’s sealing is done by welding the lid, followed by the can’s sterilization, cooling and drying.
(*) the sauce is prepared with grinded tomatoes, heated and after the seeds and skin filtering, it is put into a low concentration, later the pH is adjusted by citric acid, reheated and put- still hot- into the can.
Uses
The product may be directly consumed or depending on the consumer’s preferences may be used for the preparation of sauces or dressings, precooked dishes, etcetera.
Process description
After the tomatoes are washed, peeled and skinned, they are inspected and selected, subsequently canned so as to later add the sauce (*). The can’s sealing is done by welding the lid, followed by the can’s sterilization, cooling and drying.
(*) the sauce is prepared with grinded tomatoes, heated and after the seeds and skin filtering, it is put into a low concentration, later the pH is adjusted by citric acid, reheated and put- still hot- into the can.
La Doria only uses real Italian tomatoes, ripened in the southern sun.
An authentic taste which La Doria captures with passion in each product.
For this reason, its chopped, puréed and peeled tomatoes have an unparalleled sweetness and a texture that can only be found in the best home-grown tomatoes.
Pleasant product with characteristic smell, taste, colour and texture obtained through a process of toasting bread, baked and cut before, and later it is covered by oil, garlic and parsley
La Doria’s experience ensures that the quality of the ingredients chosen
for its Minestrones and Soups form the basis of a healthy and balanced diet.
The innovative combisafe pack is very compact, safe and easy to open.
All of the goodness and taste of a home recipe in just 3 minutes!
Crostini - a traditional Italian speciality. Fresh from the oven, uniquely delicious. Select ingredients and choice herbs come together in eight variations, all of which excel with the typical taste of fine, crispy Crostini bread rolls.
Pleasant product with characteristic smell, taste, colour and texture obtained through a process of toasting bread, baked and cut before, and later addition of pizza aroma and seasoning leaves of pizza.
Nacho Bites - our new, square TexMex speciality: crispy flat wheat-flour tortillas which delight the palate with a hearty topping and tangy cheddar cheese. Nacho Bites are available in two versions: Chili Beef with mincemeat and Fajita Chicken with chicken. 12 20g items per package.
Mini Tarte Flambées - so new, so small, so delicious. We have given our innovative miniature versions of this speciality from France`s Alsace region two completely different taste dimensions: classic as Alsatian Mini Tarte Flambées (with sour cream, lardons and onions), and fruity-sweet with vanilla cream and apple. The Mini Tarte Flambées weigh 20g each and come in packages of 12.
Only two ingredients for an excellent product: fresh eggs and durum wheat flour. The dough is mixed slowly and the use of bronze drawplates enable to attain a rough appearance that makes the pasta particularly suitable for sauces, while the low temperature gives the product the capacity of maintaining its properties unaltered.
This is a traditional tomato pasta sauce made according to the Italian tradition.
It is ready to serve and it is a typical Mediterranean sauce made with fresh tomatoes and the best quality of basil from Liguria.
Excellent to season dry pasta such as spaghetti or other types, or egg pasta such as tagliatelle and pappardelle.
It could be a good base for the preparation of a wide variety of sauces adding other ingredient at pleasure.
This traditional sauce could be used as “tomato base” for the typical Italian pizza, adding some “mozzarella” in pieces, basil leaves and slices of fresh tomatoes.
It is the result of positive combination of concentrates must of grapes, cooked must of grapes and vinegar, produced in accordance with the strictly defined method, which has been handed down from father to son over many generations. Excellent seasoning for boiled or fresh meat and game dishes.
The sfornatini are the original appetising naturally leavened breadsticks , light and tempting and perfect with every meal , for a break or with aperitifs
produced from the best-quality grown olives ripened in the gentle breeze under the hot Mediterranean sun
rich, fruity taste with a slightly piquant grassy note
high content of monounsaturated fatty acids
high thermal and oxidation stability
the basic ingredient of the Mediterranean diet, which protects from cardiovascular diseases
Use:
Suitable for preparation of all kinds of salads, cold dishes, sauces, fish and seafood, Mediterranean specialties; also suitable for cooking, braising and roasting.
produced from top-quality sunflower seeds with a high oleic acid content
neutral scent and taste
high thermal and oxidation stability
high content of oleic acid and vitamin E
contains similar fatty acids as olive oil
Use:
Suitable for cooking, braising, roasting, frying and for preparation of all kinds of cold dishes.
Rigorous selection.
Fruits are deep frozen individually.
Generous fruit grown by our partner-suppliers and harvested only when fully ripe.
Uses: For tarts, fruit salads, jams and different fruits can be used for decoration or for fillings in mousse cakes. In cooking, for sweet and sour dishes.
produced from cold pressed almonds
pleasant and gentle almond flavour
high biological value due to cold pressing
beneficial fatty acid content
Use:
Suitable for all kinds of salads, salad dressings, marinades, soups and meat dishes (poultry, veal). Great especially for oriental sweets.
A perfect massage oil and great for sensitive skin and hair care.
Traditional purees : 90% fruits and 10% sugar
New purees, 100% fruit, without added sugar nor additives (4 flavours available : strawberry, raspberry, mango, passion)
The Ponthier guarantee: no colouring, no preservative – a constant brix level guaranteed for each flavour.
Uses: For mousse cakes, ice creams and sherbets, jams and preserves, fruit jellies, coulis and glazes, cocktails, glazes, espumas etc.
Selected with rigorous care
Individually frozen fruits protected by an attractive, high-performance packaging
Fruit full of flavour, picked when fully ripe.
Uses: In tarts, non-seasonal fruit salads, clafoutis. In preparations for sweet and sour dishes.
Why choose a Kamut® pizza? Simply because the ingredients are organically grown, it is easy to digest, high in energy and rich in magnesium, selenium and antioxidants. Ideal for athletes.
Why choose a spelt pizza? Simply because it is rich in essential nutrients, easy-to-assimilate protein, amino acids, mineral salts, vitamin B and fibre. Widely chosen for its pleasant hazelnut taste.