Torres y Ribelles is an olive oil company established in 1914 and in a short period of time, it became the official supplier of the Spanish Royal House. We started exporting in 1927 and more than 80 years later we operate on all 5 continents. Today, we are one of the top-ten Spanish olive oil exporting companies with our own brand BETIS.

Our modern factory is located in Dos Hermanas (Seville). It is in Andalusia, at the heart of the biggest olive tree area. We are present in more than 30 countries (Germany, USA, Norway, Netherlands, China, Dominican Republic, Costa Rica, Mauritius, Gabon…).

The company's history began in post-war Germany on a bomb site in Hanover. The young master baker Helmut Müller organized in 1949 to build the 17 square meters large shop, selling baked goods and jams.

Today, the daily production is about 25 tons. Around 90 people are employed, of which 9 in the field, 4 in Key Account Management, 19 in administration and 43 are involved in the production. In addition, we currently have 11 trainees in production and administration. Müller's homemade sausage supplies not only the whole German market, even the ever-growing export, mainly in EU countries, speaks for the popularity of sausages far beyond the country's borders.

We are an independent family owned business that has been active as a producer of confectionary for over 35 years.

The group exists of a head office located in Alphen aan den Rijn (near Amsterdam), two strategically placed factories in the north of the Netherlands and an office in Düsseldorf Our products are sold in over 40 countries.

In our marshmallow factory, located in Hoogezand, we produce marshmallows with the best taste and quality. Both pork gelatine and beef gelatine belong to our possibilities.  At our factory in Winschoten we mostly produce liquorice and other confectionary.

VAN VLIET The Candy Company owns several leading brands:

• De Bron, a lifestyle-brand
• Meenk, unique and mostly natural liquorice products.
• Kindly’s, a mixture of nostalgic and modern confectionary concepts.
• The Marshmallow Company

We also produce high volumes of Private Label products for our clients. 

In the meantime the company is jointly led by Olaf and Udo Damhus in the third generation. Thanks to the farsightedness of the family Damhus, the company was introduced to measures aimed at meeting the changes of the market early on already. Apart from the most important distribution channel of gastronomy, other marketing channels (e.g. wholesale - retail, industry and large-scale consumption) were also developed, which today contribute their share to the continued growth. Furthermore, in the course of the last years, the product range has continuously been developed so that by now, apart from the classic variations (e.g.bratwurst sausage, bockwurst sausage, Polish sausage), a great number of specialities (e.g.cheese grill sausages, Rustikus, Gyrosgriller) also form a part of the product range and thus ensure a well-rounded product range, all from one source. The company is certified in accordance with IFS (International Food Standard) “higher level”, as well as in accordance with the EG Regulations on organic products.

Boboli has been baking a wide range of Mediterranean breads since 1998 and supplies all of Europe and further afield. From our professional and traditional bakeries, these great tasting breads and hot eating snacks can be found in supermarkets, restaurants, coffee shops, cafes, petrol stations and on Airlines.

From a complete bread based meal to a savoury snack. For your fridge, freezer or instore bakery. Under our Boboli brand or as a private label product.

At this moment we supply the biggest players In Europe and more than 200 people are employed in our highly flexible modern bakeries. Our assortment provides in the growing demand of European retailers and the foodservice market for high quality convenience products. Boboli prepares its hand-formed focaccia from the best dough, the finest olive oil and freshest herbs.

The result is a tasty bread which is slightly crunchy on the outside and deliciously moist and light on the inside.

The company Peters is in Germany among the leading manufacturers of high quality confectionary. The combination of finest truffles and chocolates & butter biscuits is very rare. As a worldwide expanding company, located in Lippstadt, Peters employs up to 150 people during the season. The focus of this very traditional company is on quality and innovation. With up to 180 innovations per year the young development team continuously sets new standards. Thus the company has lately patent-protected the tenderly filled chocolates called “Pecaré” European-wide.

Lacteos Segarra , S.L. is a company from Elche (Alicante), which coming from a farmer family. Since beginning of the company in 1986, we started to transform the milk from our farm to cheese, always with goat milk. Later of more than 25 years, we follow innovating and discovering the great qualities of our products. Nowadays, we are a moderm company and we prepare to sell in national and international market a wide range of goat cheese, separated in three lines, fresh goat cheese, matured goat cheese, and free service, all the products with oru brand CAPRILLICE. We have a quality department, which controls all processes an it assures safe and high quality food products. Since 1996, we dispose of most important quality certificates in the international markets, like IFS (International Featured Standars) and BRC in grade A (British Retail Consortium). At present, we are exporting in 10 countries, and between these, we would like to emphasize our company is the first company from Spain to sell cheese in all Japan. In summary, we can say Lácteos Segarra is a reference in national and international market in goat cheese.

Girrbach Süßwarendekor GmbH is a German medium-sized manufacurer of chocolate, sugar and marzipan decorations. We are one of the leading suppliers in the fields of (indidvidually) printed chocolate decoration. Another core competency are relief decorations made of high-quality chocolate.

As a leading manufacturer of moulded sugar sprinkles we offer an incomparable flexibility in terms of shapes and colours.

We are able to convince our customers with our attractive and solution-oriented portfolio: most of our production programm is customized decoration that perfectly fits the needs of our clients. Long lasting business relations with our customers give proof of this.

We have lots of experience as Private Label partner and are known as high-quality producer of tailormade decoration for international Food Industry. Furthermore, we serve partners in Foodservice and QSR chain.

Of course we are certified according to IFS and BRC. Besides this we have further certifications: Bio, Fairtade, UTZ, RSPO

Organic decorations made of chocolate as well as organic sugar sprinkles in lovely colors (100% organic) are no challenge for us.

Derivados Citricos was founded in 1987 and is at present one of the strongest companies in the citrus sector. The region of Murcia is the top lemon producer in Europe, and its location in such a privileged area along with its facilities, allows us to process and obtain the widest range of products derived from these. Our aim is total quality and we apply exhaustive controls along the production process to achieve this. Furthermore, all our products are thoroughly tested by our quality department. We supply retailers, Horeca, food services, etc.

Animal Lovers is specialised in the production of premium baked reward articles (or goodies) for dogs, horses and rodents. All our products are produced with a base of raw materials those correspond to human quality. The power of Animal Lovers lies in the ability to convert complex products into for humans perfectly looking "snacks" with an extremely high level of acceptance by the animal. Especially our filled products are of exceptional quality. For 20 years Animal Lovers has been offering wide assortment of high quality products, reliable services and cooperation to our partners and customers. We are well known on the market with our wholesale assortment. Since 2008 we are also offering our specially developed new products: Exclusive Dog Biscuits in consumer packages under the brand Animal Lovers. Animal Lovers has the capacity to develop new products quickly in order to offer their partners, importers and whole traders excellent turnover chances within their distribution channels. As a result of multiple production lines and techniques, customers are able to order among a vast assortment. Animal Lovers is a company that is constantly seeking for improvement according to the needs of their partners. Animal Lovers has the flexibility to respond to its partner’s wishes and satisfy them appropriately. Our partners can rely on a certain degree of exclusiveness. Animal Lovers strive for specific sales channels that are selected per country and region. Therefore, we give our partners the possibility to optimise their regional supply. At regular intervals, we examine in consultation with our partners if new applications can be granted in order to distribute Animal Lovers products. Animal Lovers is exporting amongst others to the following countries: Belgium, Germany, Japan, Italy, Spain, Portugal, United States, United Kingdom, Switzerland, Finland, Sweden, Norway, Mexico, Malta, Czech Republic, Russia, Poland, Slovakia, France, Hungary, Romania, Taiwan, Australia, New Zealand and Austria.

Westfleisch is one of the most successful meat marketers in Europe. The company slaughters, cuts, processes and refines meat at nine production sites in North West Germany. 40 percent of the goods are exported to over 40 countries worldwide. Westfleisch is headquartered in Münster and employs about 7,500 people.Westfleisch is an European Cooperative (SCE). In 1928 it was established as a livestock marketer. Today more than 4,900 farmers are the companies’ members and owners. On the basis of cooperation agreements, they breed pigs, cattle and calves. Westfleisch guarantees origin, safety and quality – from famers directly.

TOP Taste is a part of TOP Onions, a family company in the Netherlands that has been growing and processing fresh onions by their selves.

Our daily challenge is to transform the fresh vegetables into our delicious Crispy Onions, Crispy Peppers and Crispy Gherkins Dill.

We guarantee only the best quality and export to many customers all over the world, in many different packaging.

We are already supplying Industry, Foodservice and Supermarkets in many countries so we have a lot of experience to secure a quickly, flexible and high quality delivery. Our people know a lot about logistics and speak many languages. 

TOP is a leading specialist in its field, an ideal partner for them who needs only the best quality and service.

Apostel Griechische Spezialitäten GmbH is a medium-size family business located near Hanover, Germany. Around 80 employees are currently working in our dairy, the associated production sections and administration, thus building the successful APOSTELS team. With our products, we are among the market leaders in the food retail and food services sectors. Our Zaziki is shipped to almost every supermarket chain in Germany but we are also happy about a great number of customers in other parts of Europe.

Experience and know-how of various generations of brewmasters are standing since 1627 for the high quality levels of Hofbrauhaus Wolters.

Wolters´s core market is Lower Saxony and the region around our home town Brunswick. Here we intend to strengthen our brand and our distribution. Therefore we prefer local and regional marketing activities, also in order to support the high identification with our home area and to the people living here.
Our main marketing activities consist of press advertising, billboarding, radio advertising and POS-marketing. In addition we support local and regional festivals in order to be as close to our customers as possible. However, our customers are stipulating our activities. 

Teeling Petfood is your complete supplier for own-brand cat and dog food. We develop and produce high-quality, nutritionally balanced food in the following categories: treats, alu foils and dry food.

Cárnicas Iglesias is a family business, founded in 1928, to manufacture, sell and distribute cured pork products, mainly hams and cold cuts from both, black Iberian pigs and white porks. Founded by Francisco Iglesias Escribano, Iglesias has, from the beginning, maintained a meticulous, traditional process of production which, together with a careful selection of raw materials, has brought it high recognition on the market, and is welcomed and widely accepted by consumers, who fully trust the high quality of the products. Located in Salamanca, one of the areas with the most prestige and experience in making cured pork products, Iglesias is currently an icon and benchmark in making hams and cold cuts in Spain. The commitment to quality and ongoing investment in innovation and technology has enabled Iglesias to be a leader of the largest industries in the sector in Spain. The size of its industry, production capacity, and several decades of consolidation on the market, mean that customers now include distributors all over Spain, and large distribution chains both in Spain and other EU countries.

We are specialized in the production of high quality and traditional cold meat like Cured Chorizo, Fresh Chorizo grill, Cecina, Cured Ham in different formats.(whole pieces, in slices...). Nowadays the company has two production sites with the most advanced techniques and modern systems of quality management. Our White rooms are ISO categories 5 and 7. We count with the BRC and IFS Food safety certifications.  It makes Pajariel a reference in the food and agriculture industry.

Arruabarrena

Since three generations completely devoted to their work with flour butter and sugar, in the sixties J.A. Arruabarrena, whilst remaining loyal to the family tradition of artisanal methods decided to venture into the world of confectionery and pastry making.  

Soon, he decided to concentrate on pastry-making in its most varied forms and over the last 30 years have acquired a very specific expertise in pastries with honey. During this period we have adapted our artisanal processes, passed down from one generation to another, to the most modern, advanced techniques of preparation, shaping and baking.

Currently, we have a modern production plant, located  Pina de Ebro (Zaragoza) with 10 advanced baking lines, plus several fermentation lines for bakery products, with a production capacity that enables us to be present throughout the whole of mainland and insular Spain, as well as giving us a firm foothold in the EU markets. We also have our own fleet of refrigerated trucks to guarantee the delivery of our products from the oven to the end consumer in the shortest time possible.

Wilthagen Vleeswaren BV is ontstaan uit een slagerij in Krabbendijke, een dorp in Zeeland. Deze winkel, die zijn eigen vlees slachtte, produceerde regelmatig veel varkensspek als bijproduct. Het spek werd met de hand gesneden, gezouten en gefrituurd om Nibble Bacon te maken. Vanaf 1975 was er een toename van de vraag naar dit product vanuit andere slagerijen en supermarkten. Aanvankelijk werden deze klanten tot 1984 voorzien van onze Nibble Bacon. Daarna werd de slagerij verkocht en verhuisde het bedrijf naar Yerseke. In 1984 zijn we gestart met de verkoop via het groothandels- en retailkanaal. Hierdoor breidde ons bedrijf flink uit en werd de locatie Yerseke te klein en verouderd. In 1996 werd in Tholen een nieuwe bedrijfseenheid gebouwd. Dit bood ons de mogelijkheid om alle activiteiten die we tot dan toe uitvoerden te mechaniseren, wat resulteerde in een modern (BRC, GMP+ en EDI gecertificeerd) bedrijf. Het gebouw werd in 2004 uitgebreid. Wilthagen Vleeswaren BV is nu gecertificeerd leverancier voor de voedingsmiddelenindustrie en zet daarmee de toon voor de toekomst. U kunt van ons hoogwaardige, halffabricaten verwachten. Sinds begin 2007 is Wilthagen Vleeswaren BV gevestigd in een nog grotere productiefaciliteit. Wij richten ons op het koken, schroeien, frituren en grillen van spek en vleesproducten. Deze producten zijn klaar voor consumptie of kunnen worden gebruikt in maaltijden, pizza's, sauzen, salades, gesneden groenten en sandwiches.

Kaas-Pack Holland specialises in the processing of cheese products. We process all types of cheese - from Edam to Cheddar - into slices, cubes, grated cheese or any other desired form. For the past 25 years, our family owned company has focused on supplying customised products to the food industry, catering and wholesale trade all over Europe. We not only process cheese, we also take the optimisation of your production process into account. Would you prefer easy-to-open packaging? Or hygienic synthetic packaging that fits within your manufacturing? This, and more, is possible at Kaas-Pack Holland, because we supply "cheese the way you want it!"

In 1924 Peter Mertes already had the vision to make available select wines for everyday consumption that would be accessible for everybody and suit every taste and occasion.  Today, we are still enthusiastic about the promotion of a modern way of consumption and are aware of our responsibilities: with the support of a variety of activities for the responsible use of wine we want to contribute positively to our environment and society.  

Quesos El Pastor was born in 1967 like a humble cheese factory family. Today, 50 years later, it is a clear reference in the elaboration of high quality cheeses. In 1998, it was inaugurated the hard cheese production plant, in 2014 it started operating the lacticfermentation cheese plant (bûche de chevre)

The tireless work of the entire team of Quesos El Pastor has been recognized by numerous awards. It is valued, in this way, the tenacity and effort of all and each one of the people that are part of this great family. A team that pampers the quality of the products and puts them in the market in the most appropriate way. Every detail is taken care in order to meet the needs of the consumer. Quesos El Pastor knows no borders and its cheeses are Present in more than 60 countries. As an example of their work as ambassador of the Spain Brand for the world, in 2015 it was awarded eith the Food Award of Spain for Internationalization Food (Premio Alimentos de España a la Internacionalización).

Boadas 1880 was founded in Gerona in the 19th century, when the pioneering entrepreneur Pedro Boadas Xifre decided to follow his dream and professionalise the small and successful family business producing traditional hams and cured sausages, with all the recipes and techniques lovingly handed down from one generation to the next. The task which Pedro began continues today, under the chairmanship of his great-great-grandson, Vicente Boadas, and over the course of four generations has become a modern and innovative family firm whose ham can be found in leading retail outlets both across Spain and abroad, its success based on tradition coupled to a commitment to introducing and investing in the latest cutting-edge technology year after year. Boadas 1880 is today a watchword for Quality Cured Meats.

The Frießinger mill specializes in addition to high-quality flour products on ingredients production for baking in the bakery trade, industrial and domestic. In order to guarantee the quality of high-quality baked products, selected raw materials are used only.