QUESERIAS ENTREPINARES is a family owned company specialized in the manufacture of cheese from Spain. For years ENTREPINARES is the largest manufacturer of Traditional Spainsh Cheeses. Sheep Cheese,Iberico Cheese and its unique mix of Cow, Goat and Sheep milk is also one of our specialties. Goat milk Cheese and Sheep milk Cheese in Olive Oil complete our range of the most famous products in Europe. The highest Quality Standards, Traditional Recipes and a wide range of products and formats make ENTREPINARES a international reference of Cheese from Spain.

SC VASCAR SA (Joint Stock Company) from the town Vaslui was founded in 1991, when the assets of the former "Meat Industry Factory" – founded in 1984 - were taken over. SC VASCAR SA manufactures and delivers carved meat, semi-cooked and cooked meat products, canned meat and meat mixtures, canned food and pâtés. Vascar products range comprises over 35 types of canned food and 130 types of meat products. Among canned food we can mention liver pâtés, canned meat, cooked beans, canned broths, the traditional forcemeat rolls of cabbage with pork and beef, vegetables and meat foods. The company processes beef, pork a. Currently the company is accredited for intra-Community exchanges, its production facilities are able to meet the highest requirements, fully in the line with European quality standards (IFS Certificate HL).

Venus was established in 1964. It began as a farmer producers cooperation distributing fruits and vegetables (especially peaches) in both inland and abroad. In 1968 the Agricultural Cooperative of Veria was formed under the name “Venus” constituted of 800 members. Based on the established philosophy since its founding the company’s motto, “To develop stable relationship and to serve the best available at any time” Has been thoroughly pursued.

Our company was founded on 04.01.1989 by Hans Mueller. The first production facility, we had rented us Hüllhorst-Tengern premises where the cornerstone was laid for today's selection. In the premises of a country butcher, the first products developed and manufactured. By strong growth in 1992, these rooms were small, so was planning for a new company incorporated and implemented. From May 1993 the production was moved to its present location. Here is a production facility was built according to the latest criteria in terms of quality and hygiene. For capacity expansion, the production area in 1997 has doubled.

The Greenery is a leading international fruit and vegetable supplier. All year round, it provides a full, day-fresh range of fruit, vegetables and mushrooms to its clients: supermarket chains, wholesalers, caterers and the processing industry. The company regards high quality and professionalism as the starting point for its activities.

“MLEKPOL” Dairy Cooperative in Grajewo is one of the biggest dairy cooperatives in Poland and one of the 20 biggest dairy producers in Europe. In 100% it is owned by over 10 thousand Polish farmers with share of 16% of milk purchased daily in Poland. The company head office is placed in Grajewo, north-eastern Poland. MLEKPOL has twelve modern and highly- specialized production sites located in the greenest Polish regions. MLEKPOL’s daily milk purchase is 5,5 mln liters with output capacity is app. 1,8 million liters of UHT milk, 200 tons of cheese, 140 tons of milk powder. MLEKPOL exports more than 30% of total production, mainly:

• UHT products: milk, cream, coffee cream, evaporated and flavoured milk

• Gouda, edam, maasdam, cagliata and hard-type cheese, processed cheese and cream cheese

• Butter and butter spreads

• Powdered products: skimmed and whole milk powder, buttermilk powder, sweet and demineralised 50% whey powder.

Routhier/ Alwelis GmbH is a family owend company with its headquater in Germany. In 1987 the company founded "SHM Hellas Pilion" to produce original Greek dairy products like feta cheese or yogurt. The factory is located in Volos, central Greece. Today Routhier / Alwelis is selling Greek dairy products to more than 40 countries. The share of sales generated outside Germany in 2013 was about 50% with an upward trend. In the future, the main focus of the company is to expand their product range by introducing innovative diary products and offer them all over the world.

We are committed to reintroducing the superior quality Algerian date on the international arena in general, and the organic market in particular, by protecting the original taste of a soft and sweet date naturally without additive. By doing so, our goal is to counter the fall of quality dates marketed worldwide. We strive to develop five objectives: To Promote Organic farming in Algeria and worldwide. Deliver a homogenous, high quality product with superior packaging and improved delivery speed. Introduce the superior quality Algerian Date into the US commercial circuit of the organic date. To promote strict adherence to the requirements of international standards. A business that is respectful to Nature and Man.

Our purpose since 1998 is to propose healthy and tasty alternatives to meat and dairy.

With our busy schedule, it is more and more difficult to consume in a sustainable way.

This is why all our products are meat free and produced in a factory 0 emission, and BRC certified.

Discover all our Vegan deli & Veggi deli products on our website www.linck.mc - from Plant based Cold cuts / Toppings / Pâtés spreads / Vegetarian Sausages / Quinoa patties and many more ! 

It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that our team of 100 employees produces more than 200 products under the DANIVAL brand name, which you can find in organic food stores in France and abroad. We produce our sweet and savoury aromas in a protected area. Thanks to our policy of solidarity, we share our growth and our dynamism with our production partners. DANIVAL chose purposely to sell exclusively in organic food stores in France and abroad (Belgium, Germany, Spain, etc.) and also as Private label in France and in other countries. Our company has become a leading brand for store owners as well as for consumers for whom it ensures a high level of quality and innovation.

Producer and importer of greek and mediterranean food product such as Féta PDO, olive oil EV, olive, bakery

Chez Les Graineurs,

nous associons toujours céréales et légumineuses germées !

Bon pour notre équilibre et notre planète.

Nos agriculteurs, associés en coopérative, sont garants d’une production de qualité française dans leurs champs bio du Sud-Ouest.

It´s all about cheese
Frischpack GmbH is your best point of contact when it comes to the needs-based packing or co-packing of cheese products. As a specialist company which is independent from cheese manufactures, we cut and pack a wide range of hard and semi-hard cheeses into the greatest variety of pack shapes and sizes, just the way you want it. Our top priority is to supply a high-quality product. The products are distributed either under our own or unter our customers' brand names.

Product variety - processed and packaged using the most up-to-date methods
Every year more than 45,000 tonnes of cheese are manufactured in the form of cheese slices, portions, grated cheese, cheese cubes and sticks – in pack weights ranging from 30 grammes to 10,000 grammes. The most up-to-date packing and processing machinery not only ensures the quality of the production sequences, but also the selection of the type of pack­aging. Whether it be the classic stand-up pouches, easy-to-open or resealable deep-drawn packaging – Frischpack keeps an eye on the market, recognizes t­rends early on and implements them with innovation.

The highest, audited standards of quality and hygiene
The client's success is also Frischpack's success. The basis for both is created with reliable service and an observance of deadlines, highest quality and hygiene standards, as well as the use of carefully selected, fresh, high­-quality raw produce. The company is certified in accordance with the IFS Food Standard and the Global Standard for Food Safety of the British Retail Consortium (BRC). Its organic and halal product certification round­s off its seals of quality.

Taking responsibility for actions: sustainable working
Frischpack’s corporate philosophy is shaped both by a demand on high quality standards and an awareness of taking responsibility for one’s own actions. It therefore goes without saying that the company aims to work in a sustainable and environmentally-friendly manner, while taking both economic and social aspects into consideration. The inclusion of deliberations on the potential environmental impact in daily corporate decision-making processes and the use of high-quality technology make this clear for all to see. Frischpack has also introduced a certified environment and energy manage­ment system which meets DIN ISO 14001 and 50001 standards.

En 1887, Amand Darbonne s’installe à Milly-la-Forêt, réputée pour la culture de ses plantes médicinales depuis le XIIème siècle. Agriculteur dans l’âme mais aussi précurseur et visionnaire, il jette les bases d’une aventure humaine, agricole et industrielle exemplaire.

La passion des plantes aromatiques se transmet de génération en génération. Après Amand, André, Marc puis Luc et enfin Charles, confirment la dynamique, la volonté d’excellence, le sens de l’humain et l’esprit d’innovation de la famille. L’entreprise multiplie les créations gustatives, ose les défis aromatiques, investit dans les technologies de pointe, initie des partenariats avec ses clients.

Toujours en éveil sur les évolutions des besoins et des tendances, Darégal montre une capacité exceptionnelle à ouvrir des voies entre le savoir-faire agricole, les développements industriels et l’accompagnement de ses clients

After 3 years of research, development and creation

a completely new and totally integrated system

from production to slaughter to packaging, in Burgundy , in the context of the new concept European certification.

DUKE , 1st European certified chicken

In a few years, Euralis extended its activities and scope of operations despite the rapidly changing operating environment of the Group (crises, deregulation, competition, etc). All these factors led the Board of Directors to set a new course based on a strategy of major reorganisation.. Our strategy is based on a common aim: Becoming the favourite supplier for farmers and the food industry – a commitment that brings together all component parts of Euralis.

Jouneau Sas is  manufacturing company which spreads for drinks such as butters crustaceans, tapenades, anchoïades, ethnic appetizers, dips, rilletthon.

Receiving at home, it is surprising his friends and his family over a drink or improvise "finger food dinner" in front of the fireplace, hanging around the coffee table and time to time serving unusual or sophisticated products, daring unexpected marriage of flavors, offering exquisite/fancy presentations...

Awaking the senses, being creative, but also saving time and money, taking care of our health, are among the criteria that determine our eating habits.

Practical, varied, original, made from carefully selected ingredients and as delicious as healthy, Cruscana products are designed to make you want to receive frie ds and share with them whenever possible!

Simply spread on toast or as preparation ingredients, as avant-gardist as refined, Cruscana products are suitable for all occasions, all lifestyles, all delicacies.

Remains to use your imagination to vary the pleasures.

Galettes Bertel was founded in 1986. The Company's line of business includes the manufacturing of fresh bread and bread-type rolls, cakes, pies, and other perishable bakery products.

Traditional manufacturing specialty Haute Bretagne: pure buckwheat galettes \ plated at hand \ "and fresh crêpes, and topped with garnish, Breton fars ..."

Laiterie de Saint-Malo is a world leader in the manufacture of milk powder intended for Roller chocolatiers. It counts among its customers: Lindt, Nestle, ....Key figures 2010 : processed 160 million liters of milk equivalent20,000 tons of fresh made? From 15 000 to 20 000 tonnes in powder milk for? chocolate industry

Un petit coin de planète balayé par les vents ...

​Une entreprise familiale basée dans la commune de Plonéour-Lanvern (Finistère) fait dans la cuisine traditionnelle et naturelle depuis plus de 100 ans. L’important c’est de bien manger et que ce soit bon ! La Maison Larzul prend son temps, évolue au gré des tendances de consommation, grandit avec le nouveau siècle et se tourne vers l’avenir ...

Spécialiste de yaourts et caillés au lait de brebis et de desserts gourmands

Fabrication et distribution de SUSHI frais et surgelés

Martinet SAS manufactures food products. The Company offers a range of meat, pasta, and vegetable salads, desserts, pastries, fruit juices, and non alcoholic beverages. Martinet conducts business in France.

Pierre Martinet’s company is the french salads market’s leader. Pierre Martinet (CEO) seeks solutions daily to entrance products and packaging oriented to meet consumer expectations.

Conception et mélange d'ingrédients pour l'univers de la panification (mixes / prémixes / améliorants / mélangesà façon

Founded in 1998 by Patrice Le Hir in Guer, Mix Buffet chose the sector of pre-made salads. 

From pre-made salades to puff pastries, through snacking, pizzas or appetizers, we offer a wide range of products and sizes adapted to all needs. 

Fabrication de Rillettes, Pâtés, Mousses, Ballottines et Produits de Terroir

Produits élaborés à base de viande et plats cuisinés appertisés.Spanghero SAS was founded in 1972. The Company's line of business includes operating meat packing plants and slaughter houses. France

Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta, quenelles and catering product. Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours. In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles. Responsible company, Saint Jean is committed to sustainable development and especially the environment: reducing and recycling waste, sorting, reduction of energy consumption. Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications : • ISO 14001 (environnemental standard) and IFS • The Ravioles of Dauphiné proved its high quality by obtaining the LABEL ROUGE in 1998.

Maustaja is the worlds most northern contract manufacturer. Maustaja has versatile package assortment for consumer, food service and industrial products. Maustaja has versatile package assortment for consumer, food service and industrial products. 

Kondov Ecoproduction Ltd. is a privately owned enterprise from Bulgaria founded in 1991. Our main facility is located in an ecologically preserved zone in the Balkan mountain in Central Bulgaria. Our business is the production and sale of top quality traditional Bulgarian and European milk products that are prized in salads, eaten in various snacks, or added to Mediterranean-style dishes. Our products include: - Brined sheep’s milk and goat’s milk cheese - Semi-hard yellow Kashkaval cheese from sheep’s milk - Semi-hard butter cheese from goat’s milk and sheep’s milk - Cow’s milk brined and yellow semi-hard cheese - Curd We have successfully implemented a production line for the goat and sheep’s milk Gouda-type cheese that we currently export to The Netherlands. The materials that we use are subject to strict daily controls that maintain the traditional recipes of our products and ensure the best quality. We continuously enhance all aspects of our processes in order to provide our clients with the best quality products.

Major sauces manufacturer for the Polish market. High technological competencies. Product range: mayonnaises, ketchups and mustard, as well as sauces based on the above, like mayonnaise garlic sauce, salsa sauce, dressings etc. FOLWARK is now looking to expand abroad, possibly through private label products.

QUESCREM is an Innovative Spanish Dairy Company specialized in developing, manufacturing and commercializing of different varieties of Cream Cheese, Mascarpone & Customized Products of top quality. QUESCREM branded products have a large presence in RETAIL, FOODSERVICE & INDUSTRIAL market all over the world.

We may offer exclusive products such as: - Cream Cheese:

Quescrem is an innovative dairy company specialised in the development, production and sale of genuine cream cheese, mascarpone, stracchino and other dairy products. For further information please visit our website.

At Quescrem we are strongly committed to Research and Development. We have our own R&D department and thanks to that we work with the food industry offering a wide range of products, both standards and customized according to our clients’ needs. In this line, we can highlight, cheeses with a large variety of textures and flavours and/or special features such as low salt, lactose free, low fat, gluten free, Halal, Kosher, vegan, organic...

In 1912, M. Le Masne De Brons discovers the “Bois Belleray” Castle after breaking down not far away from this domain. Captivated, he decides to found a cheese dairy. The cheese dairy is ideally located on the river Mayenne’s banks, in the very heart of the milk production region and next to the main roads. In the thirties, both M. De Vaubernier and Alphonse Drezen take over the cheese dairy and develop the activity in the whole region.

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under various successful international brands. Zwanenberg also supplies a number of well-known private labels. We export canned meats to more than one hundred countries across the globe.

Our mission is to achieve a national and international leading social responsible position in sustainable packed protein products (meat, vega, soups and sauces). We believe that we can help in feeding the growing world population with our sustainable packed ambient protein products. We believe in longterm commitment and relationship with our clients where we share benefits within the chain. To make all needed changes work we need to work together. The strategy to realize this mission rests on four pillars:

•             Building new international markets

•             Launching new food concepts

•             Further building on our brands

•             Corporate Social Resonsibility

Based on brands, expertise, teamwork and smart logistics, Zwanenberg Food Group introduces food concepts to the market that generate greater value for our stakeholders, shareholders, clients and personnel. We are continuously following consumer habits, environmental impacts and sustainable ways of getting our products to the market. We have been pioneering in the development of vegan and vegetarian products, where the taste of the product is of essence for us. This includes vegetarian hotdogs and smoked sausages, vegan pâté, vegan snacks and many more. We recently introduced a vegan and vegetarian product range under our well-known brand Kips. After a strong introduction to the BeNeLux market, we are now expanding the distribution of these products globally. We strongly believe that this is a big step towards a more balanced product portfolio where our vision is to develop a vegan or vegetarian alternative for every one of our product groups.

Food Manufacturer providing custom food development, ingredient and packaging solutions to the retail, industrial, and food service markets.

INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique