Smart B2B Matchmaking
Connecting the right Buyers with the right Suppliers.
📅 Barcelona – 22nd to 25th April 2025
📅 Dubai – 24th to 27th November 2025
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
+5
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market
+4
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Arwem Food Group is an importer, exporter and manufacturer of food items which was established in 1964 in Belgium by Constant Van Dyck.
The company specialises in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks.
Nowadays, Arwem Food Group remains a family business which has expanded across various countries through several subsidiaries which are import companies:
Concerning the export activities of the group, Arwem Food Group supplies businesses not only within the European continent but also across the world.
The clients of the company include retailers, discounters, distributors, petrol stations, wedding machines, etc.
Arwem Food Group provides various services such as product development, packaging design, sales and marketing, market surveys, sensory panels to test new products, product labeling etc.
Additionally, the company’s team consists of employees that are fluent in several languages including french, german, dutch, italian, spanish and english and can thus facilitate communication with clients.
Currently, Arwem Food Group provides products in the following categories:
Since 2008, Arwem Food Group has been certified IFS Broker.
In regards to the logistics, there is a central warehouse in each country the company is set up.
Another important role of Arwem Food Group is to ensure that all products comply with the clients’ specific requirements as well as the law.
+20
Turnover
Workforce
1
Countries
1951
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1951
Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.
Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
The biggest frozen dough industry in Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A since its foundation operates with a vision to manufacture high quality products in order to make it efficient,
Private Label 50 brands all around the world
Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…
clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)
-Turnover over 100 million euros
-Number of employees: 675
+12
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1911
Year of creation
Turnover
Workforce
Year of creation
1911
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
With over 20 years of experience in frozen fruits and vegetables sector, we are proud to lead the frozen food industry in Turkey. MAPEKS covers all your frozen (I.Q.F.) fruit and vegetable needs in organic and conventional single ingredients or blends in both bulk and retail packs. We bring you the most extensive portfolio of frozen fruits and vegetables from Turkey.
As MAPEKS, we grow, process, ship and deliver our products to your door. With our high technology processing lines at our 3 factories, we provide the highest food safety and hygene standards to our customers. Tracability is the main part in our “from field to fork” phylosophy.
Our certificates are;
Organic (EU, NOP, and JAS), Globalgap, BRC, Sedex, Kosher, and Halal.
Packaging options;
Bulk:
10kg cartons, bins (octabins), 20kg PE bags, 20kg paperbags
Retail:
From 150g upto 500g/1000g/2000g in several weight options in doypack or pillowbags. Also as small Smoothie pouches placed in an outer doypack.
Product range:
Frozen Fruits:
Strawberry, Dark Sweetcherry, Sourcherry, Apricot, Peach, Plum, Purple Fig, Green Fig, Pomegranate Aril, Black Mulberry, Orange Segments
Frozen Vegetables:
Broccoli, Cauliflower, Spinach, Onion, Kale, Red pepper, Green Pepper, Yellow Pepper, Flamed Pepper, Carrot, Leek, Green Bean, Sweet Corn.
+15
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
1961
Year of creation
Turnover
Workforce
Year of creation
1961
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
With consolidated revenues of around 3.1 billion euro and approximately 8,500 personnel worldwide, AGRANA is one of the leading sugar companies in Central and Eastern Europe, a top manufacturer of customer-specific starch products in Europe, and the largest supplier of bioethanol in Austria and Hungary, not to mention being the global leader in fruit preparations and one of Europe's most important producers of fruit juice concentrates. Sugar, Starch and Fruit – these are the three strategic pillars on which the Group's growth is based. AGRANA has been listed in the Prime Market segment of the Vienna Stock Exchange since 1991. Click on the following links to discover more about our roots and values as well as key facts and figures.
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Okin is a producer of quality rustic pre-backed frozen bread.
Since our beginnings, and based on the Clean Label philosophy, with no additives or preservatives, we have been focused on producing bake-off bread. We are recognised both for its quality -leaders in the rustic sector -and our proximity to the customer.
With 100% natural ingredients and no additives or preservatives our bread is soft, crunchy, with a golden crust, spongy crumb and intense aroma. We also offer an entire family with ecological certification and the EFI family, breads with ingredients to solve particular nutritional requirements.
We are IFS (International Food Standard) approved, guaranteeing the supply of safe products in compliance with current international laws and specifications.
Okin has always maintained a clear philosophy based on very basic principles: to produce bread with natural, tasty and healthy ingredients, using processes that respect both the product and the environment. This currently strong trend is already a key part of Okin and forms part of our daily activity and our own identity.
Consumers trust us because we explain how our products are made, where they come from and the goodness they provide. Bread associated with a higher quality and which provide added value for our customers and consumers.
+19
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
Turnover
Workforce
1936
Year of creation
Turnover
Workforce
Year of creation
1936
+1
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Menissez: Ours is a story of a family company that, in the course of 55 years, has gone from an artisan bakery to a company that exports its bread all over the world.
We specialize in manufacturing par baked bread. The par baked bread is packaged in a protective atmosphere (M.A.P.). For the overseas export, we use the "slacking method" that allows us to sell our M.A.P. products with the freezing process. Products have a frozen shelf-life of 6 months after production and a maximum of 30 days shelf-life once defrosted at the store or at the DC. The product is then sold at ambient temperature. Customers just have to bake the bread for 10 minutes in a household oven and enjoy the delicious original taste of authentic French bread.
M.A.P. is the best way to preserve the product’s quality: freshness, texture, and taste stay the same. This is also the response to the increased demand for safe, convenient, and high quality products that minimize the risk of cross contamination.
Today, our site based in the North of France produces no less than 200,000 tons of bread per year and 70% of our volume is exported.
We produce private label packaged bread for large retailers. Our expertise, developed over the course of decades, exceeds the expectations of consumers worldwide.
We carefuly select the highest quality ingredients as it is our philosphy to provide the end consumer with an excellent product. Our products are BRC and IFS certified, GMO-free, contain no artificial colors, no added sugars, and no trans fat.
From our family to yours, Bon appétit !
+3
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
Turnover
Workforce
Iberfruta supplies some twenty varieties of seasonal fruit of the utmost quality, providing final consumers with the nutrients they need (sugars, vitamins, minerals, fibre and antioxidants) to follow a healthy, balanced diet. The firm has had a successful business track record for more than 20 years and operates in more than 80 countries. Iberfruta’s main market is the food industry, principally producers of baby food, jam, confectionery, fruit juice, fruit yoghurt, fruit-based desserts and ice cream, to name but a few.
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
Founded in 1988 by Philip & Lynne Morrow, PRM Group is now one of the largest Independent Chilled & Frozen Food Sales and Distribution companies in Ireland. The PRM Group is recognised as one of the leading independent chilled operators in Ireland providing an economic solution to distribution for brands, to central depots and independent outlets across the island. Our multi award winning business now consists of 6 companies, 2 trading (Sterling and Euro), 1 haulage, 1 logistics and 2 manufacturing factories in Drogheda & Derry. The Group employs over 200 people across Ireland.
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
+1
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
+4
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1977
Year of creation
Turnover
Workforce
Year of creation
1977
MARIJAMPOLES PIENO KONSERVAI is a dairy MANUFACTURER since 1977. The only Condensed milk producer in Baltic region since 1977. Based in Lithuania (EU). Export sales turnover =100 million € / year. Production certified under FSSC 22000, ISO 14001, HALAL
Main products are very convenient for exports:
More about the company and products: www.milk.lt
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
We are a small, privately owned company, which was founded by a
group of scientists and researchers in nutrition and dietology.
It was established in 2005 as a branch of a pharmaceutical
company with more than 20 years’experience in the pharmaceutical
industry.
Combining the head company’s scientific base with our knowledge
in nutrition let us develop natural and healthy food products.
After 4 years of extensive research in our laboratories, we have
developed and internationally patented a unique range of 100% natural and
healthy food products, which have a long shelf life, and possess
an exquisite taste of fresh fruits and berries.
We have an EU certified production plant equipped with modern
juice preparation line. Our plant is also equipped with modern
chemical/microbiological laboratory, which constantly controls
the quality of raw materials, and finish products. Most of
fruits/berries used for production of drinks come from our own
organic farms, that way we can control the top quality of
our product. Production operates in accordance with HACCP / IFS
and ISO 9001/22000 standards.
+39
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
We are focusing on private labels as well as our own entry-level brands. We supply these to all relevant trade chains in Western Europe and to independent retailers. Our approach is that we deliver branded product quality at a reasonable price. This is achieved by coordinating a global network of over 150 producers and more than 3,000 customers. We have more than 1,450 products in our range. Our Category Management is constantly sourcing for recent developments and innovations - worldwide.
We achieve enormous effects through intelligent work: everyone does what they do best. We see ourselves as the organizer of the entire value chain: from the raw material to the customer. We buy raw materials and substances, develop the products with our partners, the partners produce, we organize storage and logistics, find customers and deliver. So you become everything from a single source - from the idea to packaging.
Our logistics works very efficient. This allows individual and customer friendly commissioning, delivery within 48 hours, minimum order quantity of 1 carton possible. annual pallets movement more than 250,000
We supply 5 product categories:
Overview per category:
INSTANT: Cappuccino, tea, iced tea, coffee, fruit drink powder, milk mix drinks, drinking chocolate, hot drinks, fructose, light sweetener, glucose, skim milk powder, tabletop sweetener, sweetener tablets, liquid sauces, coffee creamer, dietary supplements.
HERBS, SPICES & PROCESSED FOOD: Seasoning mixes, dry marinades, seasoning, sauces, instant noodles, fix dishes, bouillon, broths, ketchup, concentrates, etc.
SWEETS & SNACKS: Lollies, candies, hard and soft caramels, foam sugar, chocolates, popcorn, sugar cones, biscuits, wafers, chocolates, truffles, etc.
BEVERAGES: Energy drinks, soft drinks, iced tea, fruit juices, direct juices, fruit nectars, syrups, water, near water, wellness drinks, smoothies, vegetable juices, etc.
NEAR FOOD: Household cleaners, dishwashing liquid, dishwasher tabs, coffee machine cleaner, full and fine detergents, fabric softeners, bath additives, air fresheners, hand wash soaps, etc.
+29
Turnover
Workforce
Turnover
Workforce
+5
Turnover
Workforce
1897
Year of creation
Turnover
Workforce
Year of creation
1897
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Colian sp. z o.o. is a family - owned Polish market leader in confectionery categories as: wafers, pulses, cookies in chocolate & pralines. The company operates within the following two business divisions: Confectionery (wafers, cookies in chocolate, pulses, pralines, candies & jellies) and Culdrink, which contains beverages, ice cream & seasonings. Its portfolio consists of well-known and popular brands. These include Goplana, Solidarność, Jutrzenka, Grześki, Familijne, Jeżyki, Akuku!, Appetita, Siesta and Hellena.
Colian group is the owner of well known European premium chocolate & praline brands as Elizabeth Shaw and Lily O'Briens.
These brands have been constantly strengthening their market position successfully gaining high rankings in their respective product categories. Colian consistently pursues a strategy of expansion into foreign markets. Currently we operate on more than 70 national markets worldwide.If You are intersted to have diversity of our brand products please contact me on: awesolowska@colian.com
If You look for reliable Partner it will be our pleasure to share our experience and knowledge to reach Your goals.
Kind regards
Colian Team
export@colian.com
privatelabel@colian.com
+14
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1938
Year of creation
Turnover
Workforce
Year of creation
1938
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1675
Year of creation
Turnover
Workforce
Year of creation
1675
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1981
Year of creation
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
+3
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1947
Year of creation
Turnover
Workforce
Year of creation
1947
Since 1947, Sas, a family concern with a passion for coffee, has specialised in the blending, roasting and packaging of this delicious product.
Turnover
Workforce
1981
Year of creation
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
1947
Year of creation
Turnover
Workforce
Year of creation
1947
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
+2
Turnover
Workforce
1933
Year of creation
Turnover
Workforce
Year of creation
1933
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
Turnover
Workforce
1925
Year of creation
Turnover
Workforce
Year of creation
1925
In close cooperation to the German health food shops we have since then developed a high expertise in full-value nutrition. VITAM feels committed to maintain the health of humans and save the natural environment. This is the reason why, since more than a decade, most of the ingredients used are certified organically grown. In the B2B-area VITAM supplies large kitchens in hospitals and nursing homes, it holds contracts for private label productions and is busy in the pet-food industry.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1841
Year of creation
Turnover
Workforce
Year of creation
1841
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1943
Year of creation
Turnover
Workforce
Year of creation
1943
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1934
Year of creation
Turnover
Workforce
Year of creation
1934
The origins of Quely biscuits are believed to be linked to sailing companies, who needed to stock up on a nutritious food product that could be preserved for long periods of time and was easy to store. References to the use of biscuits on oceanic voyages can be found in literary works, particularly in English literature, from as far back as the 18th century.Can Guixe was one oven that produced these biscuits by hand in Mallorca in the 19th century and it can still been seen in Inca today. In 1934 Jaime Doménech Borrás purchased a small plot of land opposite Inca railway station, and the following year constructed the factory's first building. He also ordered all of the necessary equipment, although this could not be delivered due to the outbreak of the Civil War in 1936. However, the manufacturer of the machinery honoured the original order price and supplied the equipment in 1940. It was some of the most modern equipment in Spain at the time, as it used a continuous production line to create the María biscuit. The stonework oven was built during the '40s amidst the many problems caused by the second world war.
+10
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
Launched in 2010, Joe & Seph’s is an award-winning, family business based in London, that has revolutionised the popcorn market with its handmade, gourmet, air-popped popcorn!
With over 45 exciting and innovative flavours, it’s their mission to produce the best tasting popcorn and caramel sauces in the world! Their range has now won over 45 Great Taste Awards and is stocked in some of the most prestigious retailers in 24 countries across the globe including Selfridges, Waitrose, Spinneys and City Super as well as a number of airlines and cinema groups.
They now have an extensive range of products, including Gourmet Popcorn Pouches, Caramel Dessert Sauces, Chocolate Popcorn, and a brand new Popcorn Bar product.
All products are available in retail and food service ready formats.
+9
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1
Countries
Turnover
Workforce
Countries
1
Turnover
Workforce
1968
Year of creation
Turnover
Workforce
Year of creation
1968
50 years Schnitzer, 50 years of nutritional expertise
In accordance with the motto „sensible eating – conscious enjoyment“ on an area of some 7,500 sqm Schnitzer produce and market today a comprehensive portfolio of high-quality, tasty bread and pastry products, exclusively in organic quality and applying their many years of acquired know-how in the healthy nutrition, gentle processing and preservation.
From the Black Forest to the world
The family owned business from Offenburg in South of Germany, next to the Black Forest has been an active and successful company in the health food sector for 50 years. The company´s founder Dr. med. Johann Georg Schnitzer, at that time dentist, developed a programme for wholesome food based on cereals and raw food that provide the human organism with vital nutrients from natural sources. From this period the Schnitzer´s Household Grain Mills were occured and still exist today in many households to grind fresh wholemeal flour.
Whole-food nutrition made easy
At the beginning of the 1980s independent artisan bakeries were trained by Schnitzer in wholefood baking skills and whole-food nutrition were made available for the humanity. In the 1990s, a range of packaged wholesome baked goods was created by the newly established Schnitzer Food division.
Competence and innovation combined with pleasure
Since 2001 Schnitzer produces gluten-free organic baked goods under the highest standards with regard to the purity of the raw materials and the hygiene in the manufacturing process. In 2006 the company introduced the first gluten-free beer based on millet to the market. After a comprehensive investment in modern production facilities combined with the first IFS Food certification in 2016, Schnitzer is now one of the largest manufacturers of organic gluten-free baked goods. In 2019 Schnitzer will present its products in a new packaging, which is influenced by the modern blogger-style.
+42
Turnover
Workforce
1884
Year of creation
Turnover
Workforce
Year of creation
1884
Storz is one of a kind. At first glance we are a manufacturer of fine chocolate and praline specialties. When you get to know us better you will realize: we produce “ideas made of chocolate” which are otherwise not available in a similar variety of shapes and designs. In marketing words this is called “unique” but we prefer to describe it this way: we develop and manufacture products that are unique, have something to offer for everyone, fascinate the young and the young at heart and even taste delicious.
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
NABA Feinkost GmbH is a leading manufacturer of processed organic foods in the convenience and delicatessen sector, based in Gierstädt, Thuringia. As a medium-sized company with its roots in agriculture and gastronomy, it is our aim to produce products that focus on the well-being of people and nature. This is why we became enthusiastic about organic products at an early stage. NABA was founded at the beginning of the 90s and a little later we produced the first organic spreads.
Today we employ more than 150 employees and produce many well-known (trade) brands for the organic specialist trade and food retail trade with modern production facilities on an area of 5000 m². For a long time, we were almost exclusively a producer of private label products, but we now have two own brands: Nabio and Reichenhof. Last but not least, we work together with small manufacturer brands and food start-ups to support entrepreneurship and anticipate innovations.
+41
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1898
Year of creation
Turnover
Workforce
Year of creation
1898
Turnover
Workforce
1940
Year of creation
Turnover
Workforce
Year of creation
1940