Turnover
Workforce
1
Countries
Turnover
Workforce
Countries
1
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
Turnover
Workforce
Chez Les Graineurs,
nous associons toujours céréales et légumineuses germées !
Bon pour notre équilibre et notre planète.
Nos agriculteurs, associés en coopérative, sont garants d’une production de qualité française dans leurs champs bio du Sud-Ouest.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
+1
Turnover
Workforce
1926
Year of creation
Turnover
Workforce
Year of creation
1926
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Boulangerie surgelée et Pizza surgelée
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe
Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.
The Argentine Franco was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.
Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".
Turnover
Workforce
Turnover
Workforce
Spécialiste de yaourts et caillés au lait de brebis et de desserts gourmands
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Torréfaction et commercialisation de cafés.Import, roasting and packaging of ground coffee and beans in different forms.The experience is transmitted from generation to generation in a family that has entirely devoted its existence to coffee. The skill and creativity of each, associated with that of all the employees, have forged and enriched the company over all these years The right selection of the varieties of green coffee used, the care taken in creating alliances, a extreme vigilance , a passion and a love of coffee make Fichaux-Industries one of the French leaders in roasting
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Kara Foodservice has been baking and supplying delicious wholesale bakery products for over 35 years. Since our first floured bap, our portfolio of products has risen (get it?) from our original, signature floured baps that we’re known and loved for, to products that meet the demands – and tastes – of today’s consumer. Our current wholesale bakery portfolio includes our original products, boosted by gourmet brioche, traditional sliced bread, bloomer breads and vegan and gluten free options
Turnover
Workforce
1885
Year of creation
Turnover
Workforce
Year of creation
1885
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
Created in 2000, and based in Carpentras, in the south of France, JusteBio is a family business. The core of our business is ORGANIC dried fruits, nuts, seeds and vegetables.
We are the leading brand (60% market share) of more than 135 references of ORGANIC dried food sold in BULK in French supermarkets such as Intermarché, Carrefour, Leclerc, Monoprix, Casino etc... either brand or private label, with a full service concept :
- We also provide the furniture (loan) to stores.
- We make recommendations according to the stores layout
- We train you on the set-up of the furniture and we help you to showcase the products
-ABOVE ALL : We provide the service : We are experts on the unit’s maintenance (hygiene/refilling/cleaning/ordering) that we will adapt for you.
Our DNA is to provide healthy and natural products. Our commitments : Fighting against food waste and polluting packaging.
Products are packaged and controlled in France, then sold in units specially designed to allow customers to select the desired quantity. This small gesture, among others, contributes to a better and fairer world. Between 2014 and 2020, our sales revenue constantly grew, up to 79 millions €. We are a committed SME, aiming to make organic food accessible to the largest number of customers. We aim to offer customers healthy, safe products, but also to reduce food waste and polluting packaging.
We built a new ecologically-designed production site in 2020, with an intended line to manufacture pre-packed products. We process transformation such as caramelization and seasonings. We are able to respond to food processing industry as well.We are able to reply to various types of requests regarding packaging or channels distribution.
We are Ecocert and IFS certified.
We are not able to introduce all the references (more than 135 in bulk and 20 pre-packed + all items for food industry) on the Wabel product portfolio. Don't hesitate to contact us for a specific product.
+55
Turnover
Workforce
1
Countries
1985
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1985
Alain brugalières, son and grandson of farmers – and also a true epicurean – realised that in order to survive, the agricultural world needed to do things differently.
“For nature to go on being bountiful, we must protect it and maintain the quality of our farmland – and in this way we ourselves will consume more healthily.”
— Alain Brugalières
At the time, people were just beginning to talk about “ORGANIC” farming. The principal aim was to protect both human health and that of the environment. This promise went straight to the heart of this young, activist businessman, and he started off by selling juice from locally harvested apples and prunes that had been pressed in Monflanquin, in the heart of Lot et Garonne.
It was a simple, sensible idea: to process fully ripe fruit and vegetables from the region and thus offer the ORGANIC food network natural juices and drinks that had been minimally processed, to ensure they remained as natural as possible and retained maximum flavour.
“I started out in a little workshop that was just 6000 square foot, using a manual press. In those days I was only producing 2,000 bottles a day… At a time when the only rule in business was maximum productivity, making ORGANIC produce wasn’t the obvious choice. You had to have a certain amount of belief to go for quality and health instead.
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Bioitalia was born in 1994 from a group of entrepreneurs to manufacture and sell Premium Organic Food. Our products are certified organic by CCPB and accredited by EU, IFOAM, SINCERT, USDA-NOP and JAS. Today, Bioitalia is one of the leading companies in the organic trade and supplies the main distribution channels worldwide with a large assortment of retail and food service products, matching the taste of the Mediterranean diet with the added value of the freshness and healthiness of organic foods. Our mission is indeed to get people aware of the organic eating culture, making organic affordable for everyone through our brand, Bioitalia. Bioitalia always commits to offer new products and more guarantees to customers by means of a continuous research and development. As a matter of fact, in the last years, new items were born that highlight the close relation of Bioitalia to its country, like the Piennolo Cherry Tomatoes (a traditional and ancient production of Vesuvius area), San Marzano PDO Whole Peeled Tomatoes, Summalava white wine, Zucchini spread, Farmer's sauce (made with typical vegetable varieties of Campania region). Moreover, our strong points are: - the voluntary certification according to the UNI EN ISO 22005:2008 standard to reach the complete "Traceability in the Food Chain" for tomato, wheat and oil. Bioitalia is one the first organic companies to take advantage of this important certification. - BPA-free lining cans for our wide range of beans and tomatoes - an extensive assortment of Organic Italian products also including Specialties from a unique supplier. Bioitalia commits to stay relevant for its clients and consumers, never settling on the organic trade sustainable development.
+7
Turnover
Workforce
1970
Year of creation
Turnover
Workforce
Year of creation
1970
+1
Turnover
Workforce
Turnover
Workforce
+6
Turnover
Workforce
Turnover
Workforce
The name probably doesn't give you any hints, but Italo Suisse is actually... Belgian. So where does the name come from? Well, it all began in 1923 with the founder, who travelled all around Europe in order to refine his knowledge and skills in the production and presentation of chocolate. He then travelled to France and other places, but it was primarily in Italy and Switserland where he learned the trade of professional chocolate manufacturing. When the business activity began, the company was christened "Swiss-Italian Specialties." With this name, the grandfather of the current owners sought to preserve the rich traditions and customs of these countries in the creation of his chocolate products.
Turnover
Workforce
1647
Year of creation
Turnover
Workforce
Year of creation
1647
Biebelhausener Mühle is a traditional, family-run business. As both producer and supplier, we provide our customers with high quality baked goods, and we specialise in frozen products.
Today BHM employs around 500 people, combining classic baking traditions and artisanal skill with state-of-the art production facilities. All our ingredients, and all our finished products, are subject to the strictest internal quality control. Because at BHM, premium quality is our main objective!
In 2019, we will launch our new Organic product line, which will be presented for the first time at the frozen summit
+6
Turnover
Workforce
1972
Year of creation
Turnover
Workforce
Year of creation
1972
Maustaja is the worlds most northern contract manufacturer. Maustaja has versatile package assortment for consumer, food service and industrial products. Maustaja has versatile package assortment for consumer, food service and industrial products.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1825
Year of creation
Turnover
Workforce
Year of creation
1825
+1
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
The KG Group consists of grain and poultry business portfolios. The companies processes agricultural products and focuses its activities on the manufacture of products with added value, export growth and consumer needs, which it achieves by amalgamating its activities. The goal of the companies is to fulfil its suppliers and partners' objectives by being an innovator offering new solutions that not only help to address current, but also future issues. KG Group seeks to maintain an efficient amalgamation of its activities, retain its position as a top producer and gain the trust of its customers both in the Lithuanian and foreign markets.
KG GROUP Instant product Range:
Instant Noodles category:
•Instant Noodles in packs – 2 options: palm oil; rapeseed oil
•Instant Noodles in packs weight – since 50 g till 100 g
•Instant Noodles in cups – 2 options: palm oil; rapeseed oil
•Instant Pasta
Instant Porridges category:
•Instant Porridges available just in cups:
•Instant Oat
•Instant Oat – Dairy Free
•Instant Oat – No Sugar Added
•Instant Buckwheat porridge
•Instant Couscous Porridge
•Instant Rice
•Muesli
•Granola
•Super Food Mix
Ready to eat soups category in pouches;
Ready meals category in pouches;
Sauces in pouches;
Turnover
Workforce
1976
Year of creation
Turnover
Workforce
Year of creation
1976
INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1963
Year of creation
Turnover
Workforce
Year of creation
1963
Heuschen & Schrouff Oriental Foods Trading BV is the market leading distributor of authentic Asian food and non food in Germany, Austria, and the Benelux. What we import, is the Taste of Asia - the products and brands typically displayed on the supermarket shelves in Asia.
https://www.youtube.com/watch?v=7wIuN8cEa5w
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
American Food Service BV base in the Netherlands since 1995 is specialized in the Import/export of USA foodstuff. the array 350 skus of well known brands as well own lable Tesi Bon, Great American, Dutch Delight with snacks, drinks, confectionary, Ice Cream, seasonings, Halal Marshmallows, dressings, BBQ sauces, cakemixes, etc. Nationwide we supply to major supermarket chains Ahold, Jumbo, C1000, Plus, Spar, Vomar, Cash & Carry Metro group, Hanos, Sligro, Delicatessen and Ethnic shops.
+6
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1924
Year of creation
Turnover
Workforce
Year of creation
1924
+3
Turnover
Workforce
1934
Year of creation
Turnover
Workforce
Year of creation
1934
Chocolat Mathez is represented in the 5 continents and in more than 45 countries throughout the world. Export sales account for 85% of Mathez sales volume. Every year, Chocolat Mathez’ main concern is to offer yearly new recipes and new packs much appreciated by customers, buyers and chocolate lovers.
Chocolat Mathez started in 1934 by Alaüs Mathez and quickly became market leader. We are today recognized as the Chocolate Truffles specialist in the manufacture of fine French Chocolate. Thanks to our philosophy that brings passion, innovation and creativity to the entire product development and delivery life cycle; spanning new product from development to logistics. Chocolat Mathez uses only high quality products carefully selected to enhance taste and feelings. Different recipes, Flavour mix, several sizes available from greedy bites to mini truffles that is perfect as an accompaniment to coffee: a few grams of pleasure for gourmet moments!
Discover Mathez chocolate universe and enjoy the intense taste of cocoa! Our subtle and alluring flavours reveal our amazing and exceptional French traditional recipe. The taste of the finest gourmets! We propose different recipes and flavours: Salted Butter Caramel, Zest of Orange, Red Fruits, Crumble, Marc de Champagne, Praline, Raspberry, Macaroon, Cookies… All these tastes will play with your inspiration and childhood memory.
Organic products that of course comply with ECOCERT and Fairtrade organic certifications are also available in several standard flavours. Our organic truffles exhibit the result of the union of imagination and the finest quality of raw materials that comes from organic farming.
We propose different kind of packs (from high quality paper to metal tins, bulks etc...) and solutions from standard range to customization, we can answer any demand. Minimum of orders are very reasonnable and reachable for any company. Our human and family company enables us to cover your requirements with much flexibility.
+9
Turnover
Workforce
Turnover
Workforce
The company is present on the Italian market for more than 10 years, and produces natural nectars and fruit drinks, jams, compotes and honey.
Turnover
Workforce
1615
Year of creation
Turnover
Workforce
Year of creation
1615
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
The Panicongelados is a family business with decades of experience that was constituted in 1994, with its origins in a family run business with decades of experience in traditional bakery and pastry products.
Our products are commercialized under two different brands: PANIDOR for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS directly for the end customer.
Our highlight product worldwide is pastel de nata (custard egg tart), this product can be supplied in two ways, B2B or B2C.
+57
Turnover
Workforce
1
Countries
1996
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1996
Turnover
Workforce
1900
Year of creation
Turnover
Workforce
Year of creation
1900
Ingredion is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high-quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.
Ingredion’s beauty and personal care ingredient solutions can allow you to replace synthetic chemicals in your products with naturally-derived, sustainable ingredients to create green products your customers will be confident to use. With consumers demanding safer, more sustainable ingredients, Ingredion’s family of plant-based solutions complement and enhance key physical and sensorial attributes of your personal care products.
Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise in the Personal Care market to work for you.
Our unique solutions will also help you boost your products’ performance as well as reduce costs and improve productivity. With decades of experience, our products are the building blocks of both leave-on and rinse-off cosmetic and personal care formulations.
At Wabel 2018, Ingredion will showcase its NATIVACARE™ natural polymer range. An alternative to chemically-modified polymers, these ingredients can enhance sensory experience, from skin feel and fragrance profile to viscosity and appearance. Aiding spreadability and flowability, they can create smooth, rich and luxurious textures for your products. Ingredion will also showcase its FARMAL™ multi-functional bio-polymers for achieving soft textures and the perfect viscosity and its FOAMATION™ PC range of natural foaming agents for a simple label, sensory enhancement and a versatile performance. Discover more of Ingredion's personal care solutions today.
+37
Turnover
Workforce
Turnover
Workforce
Quantos - Food Brand & Sales Development is a commercial company, situated in Athens, specialized in providing fully integrated Import/Export services to International Buyers & Greek Suppliers.
Our company is mainly addressed to International buyers wishing to import food products from Greece, offering Customized Export Services which are evaluated individually and are given below:
Our diverse network of partners in combination with the thorough Greek market knowledge makes it possible for us to be more flexible and always offer the most suitable range of products as well as the most advantageous solutions.
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
TSC – The Chilled Snacking Company
The TSC Food Products GmbH, with its headquarters in Wels (Austria) is specialized in development, production and sales of chilled MILK SNACKS and cake snacks. The innovation leader cooperates with leading food retailers and FMCGs.
Private labels (me-too brands), individual product development projects and controlled brands are the key focus of TSC. All products undergo regular strict quality inspections and are prepared in IFS-certified production facilities. The product idea, product development and the recipe are perfectly tailored to the customer and are 100% produced by TSC. For further information please visit www.tsc.at
+5
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
+4
Turnover
Workforce
Turnover
Workforce
+1
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
+4
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
+5
Turnover
Workforce
1923
Year of creation
Turnover
Workforce
Year of creation
1923
+5
Turnover
Workforce
1974
Year of creation
Turnover
Workforce
Year of creation
1974
We are an independent family owned business that has been active as a producer of confectionary for over 35 years.
The group exists of a head office located in Alphen aan den Rijn (near Amsterdam), two strategically placed factories in the north of the Netherlands and an office in Düsseldorf Our products are sold in over 40 countries.
In our marshmallow factory, located in Hoogezand, we produce marshmallows with the best taste and quality. Both pork gelatine and beef gelatine belong to our possibilities. At our factory in Winschoten we mostly produce liquorice and other confectionary.
VAN VLIET The Candy Company owns several leading brands:
We also produce high volumes of Private Label products for our clients.
+32
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1964
Year of creation
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
1982
Year of creation
Turnover
Workforce
Year of creation
1982
+1
Turnover
Workforce
1936
Year of creation
Turnover
Workforce
Year of creation
1936
The company Peters is in Germany among the leading manufacturers of high quality confectionary. The combination of finest truffles and chocolates & butter biscuits is very rare. As a worldwide expanding company, located in Lippstadt, Peters employs up to 150 people during the season. The focus of this very traditional company is on quality and innovation. With up to 180 innovations per year the young development team continuously sets new standards. Thus the company has lately patent-protected the tenderly filled chocolates called “Pecaré” European-wide.
Turnover
Workforce
1868
Year of creation
Turnover
Workforce
Year of creation
1868
Turnover
Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
Girrbach Süßwarendekor GmbH is a German medium-sized manufacurer of chocolate, sugar and marzipan decorations. We are one of the leading suppliers in the fields of (indidvidually) printed chocolate decoration. Another core competency are relief decorations made of high-quality chocolate.
As a leading manufacturer of moulded sugar sprinkles we offer an incomparable flexibility in terms of shapes and colours.
We are able to convince our customers with our attractive and solution-oriented portfolio: most of our production programm is customized decoration that perfectly fits the needs of our clients. Long lasting business relations with our customers give proof of this.
We have lots of experience as Private Label partner and are known as high-quality producer of tailormade decoration for international Food Industry. Furthermore, we serve partners in Foodservice and QSR chain.
Of course we are certified according to IFS and BRC. Besides this we have further certifications: Bio, Fairtade, UTZ, RSPO
Organic decorations made of chocolate as well as organic sugar sprinkles in lovely colors (100% organic) are no challenge for us.
+9
Turnover
Workforce
Turnover
Workforce
+5
Turnover
Workforce
1932
Year of creation
Turnover
Workforce
Year of creation
1932
+5
Turnover
Workforce
1912
Year of creation
Turnover
Workforce
Year of creation
1912
+4
Turnover
Workforce
1977
Year of creation
Turnover
Workforce
Year of creation
1977
+5
Turnover
Workforce
1936
Year of creation
Turnover
Workforce
Year of creation
1936
+1
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
+5
Turnover
Workforce
1951
Year of creation
Turnover
Workforce
Year of creation
1951
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Arruabarrena
Since three generations completely devoted to their work with flour butter and sugar, in the sixties J.A. Arruabarrena, whilst remaining loyal to the family tradition of artisanal methods decided to venture into the world of confectionery and pastry making.
Soon, he decided to concentrate on pastry-making in its most varied forms and over the last 30 years have acquired a very specific expertise in pastries with honey. During this period we have adapted our artisanal processes, passed down from one generation to another, to the most modern, advanced techniques of preparation, shaping and baking.
Currently, we have a modern production plant, located Pina de Ebro (Zaragoza) with 10 advanced baking lines, plus several fermentation lines for bakery products, with a production capacity that enables us to be present throughout the whole of mainland and insular Spain, as well as giving us a firm foothold in the EU markets. We also have our own fleet of refrigerated trucks to guarantee the delivery of our products from the oven to the end consumer in the shortest time possible.
+15
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
+1
Turnover
Workforce
Turnover
Workforce
+1
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
+5
Turnover
Workforce
1859
Year of creation
Turnover
Workforce
Year of creation
1859
The Frießinger mill specializes in addition to high-quality flour products on ingredients production for baking in the bakery trade, industrial and domestic. In order to guarantee the quality of high-quality baked products, selected raw materials are used only.
Turnover
Workforce
1949
Year of creation
Turnover
Workforce
Year of creation
1949
Turnover
Workforce
1879
Year of creation
Turnover
Workforce
Year of creation
1879
Hälssen & Lyon is one of the leading tea companies in Europe with headquarters in Hamburg, Germany. The family-run firm was founded in 1879 and is held in high esteem around the world because of its more than 130 years of experience in the tea business and the close cooperation with customers and producers. The Hälssen & Lyon slogan "The world of tea under one roof" describes the range and variety of the products and services we offer our customers. And we live up to this claim day by day: In addition to the worldwide trade in tea, herbal and fruit infusions we produce blends marked by outstanding consistency and a wide range of excellent flavoured teas. Our product line also includes instant and decaffeinated teas processed with different methods according to market requirements. With a capacity of over 15,000 tons our warehouse in Hamburg-Allermöhe is the largest storage facility for specialty teas in the world. This allows us to offer our customers continuous supply and a unique choice. The safety and quality of our products and services are our top priority. We continuously upgrade our production processes. By doing so we are able to meet the expectations of our customers, from specialized shops, food industry and private label, and introduce innovations to the market. We focus on both individual and competent support for our clients and our will to innovate. We create new trends in tea development and in the way tea is enjoyed, thereby opening up new markets and increasing sales volumes worldwide. Benefit from our know-how, our creativity, the reassuring certainty of continuous supplies and the high quality of our products.
Turnover
Workforce
1
Countries
1907
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1907
Healthy growth requires a sound, intelligent foundation. A corporate group that employs a staff of 1,300 and operates throughout Europe cannot be managed the way a family business was managed in the past. However, it is important to preserve the spirit in which it was created. Individual contributions should always be seen and understood in the context of the whole business. People make the difference – with confidence in one another, mutual respect, tolerance, style and the high motivation they bring to the job. Every employee is aware of the company objective to provide safe, good quality products to enjoy and relax with. “With due consideration for our colleagues, our community and the world we live in”. Being a family enterprise, to us corporate responsibility means preserving resources in our operations as well as sustainable and fair partnerships in our entire supply chain.
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
+6
Turnover
Workforce
Turnover
Workforce
+5
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
Turnover
Workforce
1465
Year of creation
Turnover
Workforce
Year of creation
1465
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Turnover
Workforce
1909
Year of creation
Turnover
Workforce
Year of creation
1909
+2
Turnover
Workforce
1935
Year of creation
Turnover
Workforce
Year of creation
1935
» Honey is our passion and our skill. As a family business we focus entirely on honey and continuously maintain the values that made us so successful: the highest standards for the quality of our honey and the utmost flexibility in a dynamic market.«
In more than 75 years we have improved our knowledge about honey as a natural product. Just like our founder Johann Breitsamer knew every beekeeper personally in the beginning, it is still important to us to visit and check on our contractual beekeepers on a regular basis. Straight forwardness is the keyword, when it comes to how we see our business: We do not want to offer you as many exotic honey sorts as possible, but few and good ones!
For three generations, everything in the Breitsamer family has been about honey. Our enthusiasm for this wonderful natural product and the careful craftsmanship of our beekeepers guarantees a pleasure that you just have to love. Our honeys are of course natural and are continuously monitored for purity and quality – stricter than required by the German Honey Regulation.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
Chocolates Torras the company's line of business includes manufacturing chocolate and cocoa products.
Turnover
Workforce
Turnover
Workforce
+3
Turnover
Workforce
1861
Year of creation
Turnover
Workforce
Year of creation
1861
Turnover
Workforce
Turnover
Workforce
+3
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004