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+5
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1988
Year of creation
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Year of creation
1988
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1997
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Year of creation
1997
Our company
frostkrone Tiefkühlkost GmbH is a company specialised in the manufacturing and marketing of frozen snacks and finger food products. We are established since 1997 and have strong and successful long-term relationships with our customers.
Key facts
Turnover 2016: 64 m€ (double-digit growth in comparison to the year before).
Headquarters location: Rietberg, Germany - 160 km to the West of Düsseldorf
2 Production sites located in Rietberg (11.300m²) and Verl (3.000m²)
Total number of employees: 250
We have been the pioneers in establishing the frozen snacks & finger food category in Germany – we actually supply all major German discounters and retailers with our products.
The majority of our products meet the taste of customers across multiple countries providing attractive scaling opportunities.
Our export turnover represented more than 50% of our global turnover in 2016 and we are determined to continue the expansion of this attractive niche market - with you!
Our competitive advantages
We are proud to offer a wide range of frozen snacks & finger food products: we process all types of raw material (cheese, meat, fish, fruits & vegetables) and are able to offer a large product portfolio including coated snacks, puff pastries, Asian products, toast snacks and rolls – a key success factor for the discounters, the retailers and the Food Service business !
Our true know-how consists in our shaping & coating processes – we have strong relationships with our suppliers to get the perfect machinery and ingredients we need.
We can offer mixed boxes, including different products packed separately in plastic bags – such as the American Box or the Mexican Box.
We are happy to deliver mixed cartons to our discounter customers: different products in one carton – in order to avoid handling and offer an attractive selling price in the shop to the final consumer.
We are a private label specialist – 90% of our turnover is made with private label. The main reason for this is our flexibility and reactivity. We like to do bespoke product development for our customers in order to meet their expectations. Our operational effectiveness enabled us to produce more than 10.000 T of products in 2016 – and it grows from year to year!
We are committed and concerned by the quality of our products – we are IFS Higher level and BRC Grade B certified (MSC, ASC, Halal, McDonald’s, Burger King, Yum! as well). We offer superior product quality enabling the company to win attractive contracts not on price but on quality.
We are also more and more involved in Corporate Social Responsibility.
Finally, our NPD team in collaboration with our marketing team permanently tries to identify the upcoming trends and convert them into product ideation. Innovation is a key to boost sales.
- No doubt, our huge strength of innovation enables our company to be the driven force of the finger food category! -
+34
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1986
Year of creation
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Year of creation
1986
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Meat is a natural product that needs to mature in order to reach its peak quality. This is a process that requires precision. It is only at one particular moment that the meat is at its best. Precisely at that moment, Diviande processes the meat and literally freezes in the quality. Quickly and professionally. So that after defrosting, you will find exactly the way it was: at its best. Producer of top-quality frozen meat Developers of convenience concepts for professionals and consumers The client's wishes always enjoy top priority Progressive and innovative More than 25 years experience with meat and freezing technology With modern production facilities in Twello, the Netherlands BRC (higher level) and EDI certified
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1892
Year of creation
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Year of creation
1892
Edelweiss, one of Germany’s leading producers of cheese, has its home in the beautiful Allgäu, an intact rural region in the very south of Bavaria. The head office of this traditional company is in the town of Kempten, as well as its production facility, which is one of the most modern cheese factories in Europe. Today, with its 500 employees, Edelweiss is not only one of the largest employers in Kempten, but is one of the largest suppliers of cheese specialities in the whole of Germany. The future in focus Handling nature’s products every day teaches us the importance of acting according to the rules of sustainability. We acknowledge that environmental protection, practised social responsibility and economic success belong together, are interdependent and mutually influential. Therefore, all our actions are based upon this complex system – on our way to a culture of sustainability.
+6
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Workforce
1980
Year of creation
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Workforce
Year of creation
1980
We are an modern company that keeps close watch on the latest developments. Our management and about 50 employees form a young and dynamic team together. Our knowledge of quality, buying and sales, logistics, technology, marketing and design means that we can adapt quickly and the decision making lines remain short. Furthermore, we work closely with a number of specialists and can thus quickly respond to clients’ preferences. The search for new production methods, products and ingredients remains a continuous challenge. It has resulted in our range being extended over the years to include cheeses such as fresh goats’ cheese rolls, spreadable fresh goats’ cheese in various flavours and weights, Camembert, ripened goats’ cheese rolls (Bûche) and Brie. Our sales department supplies diverse markets in the Netherlands and internationally with bulk products for both the food processing industry as well as wholesalers who supply specialist cheese shops and the retail trade. Mission: Over the years our focus has shifted to new products for the retail trade, the food service industry, catering and industrial wholesalers and the company has become further professionalised. After years of dramatic growth in the production volume of goats´ cheese both in bulk and in our ´standard´ range, we are now devoting increasingly more attention to developing products which use other raw materials than purely goats´ milk. We now produce items that are related to dairy products, but which are not necessary made from milk. Our goal is to extend the range with new items for consumers, the catering industry and the wholesale trade. A new type of goats´ cheese, crumbled fresh goat's cheese, is already available on the market as well as our new packaging of slices goat's cheese.
+4
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2011
Year of creation
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Year of creation
2011
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1465
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1465
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2004
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2004
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1731
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1731
The Oettinger Group consists of 4 breweries. Located strategically throughout Germany, Oettinger uses its own distribution network to deliver a full range of products to many customers--no matter where they reside in Germany. The latest in technology, best quality ingredients, strict quality controls and rich brewing tradition ensure the continuous production of beer in each of the breweries. All Oettinger Group beer is brewed in accordance to the »Reinheitsgebot«, the German purity law of 1516, one of the oldest and strictest food standards in the world maintained up to the present day. Each brewery produces its own regional brands and special beers, as well as the nationwide brand "ORIGINAL OETTINGER". The brand "ORIGINAL OETTINGER" was recently ranked fourth among all brands of beer in Germany. The full range of top-quality products includes 14 different types of beer, beer mixtures and different types of non-alcoholic beverages. The Oettinger Group has gained a prominent position among the top 50 German food trading concerns and is currently providing its products to about 13,000 outlets throughout Germany. Through OETTINGER INTERNATIONAL, the Oettinger Group coordinates its trade relationships outside Germany as well as the production for the expanding global market.
+17
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1976
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1976
+5
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1954
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1954
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1957
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1957
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3
Countries
1965
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Countries
3
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1965
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1913
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1913
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1909
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1909
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1963
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1963
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1935
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1935
» Honey is our passion and our skill. As a family business we focus entirely on honey and continuously maintain the values that made us so successful: the highest standards for the quality of our honey and the utmost flexibility in a dynamic market.«
In more than 75 years we have improved our knowledge about honey as a natural product. Just like our founder Johann Breitsamer knew every beekeeper personally in the beginning, it is still important to us to visit and check on our contractual beekeepers on a regular basis. Straight forwardness is the keyword, when it comes to how we see our business: We do not want to offer you as many exotic honey sorts as possible, but few and good ones!
For three generations, everything in the Breitsamer family has been about honey. Our enthusiasm for this wonderful natural product and the careful craftsmanship of our beekeepers guarantees a pleasure that you just have to love. Our honeys are of course natural and are continuously monitored for purity and quality – stricter than required by the German Honey Regulation.
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1850
Year of creation
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Year of creation
1850
Leading bakery supplier Lantmännen Unibake - 35 bakeries in Europe, USA and Australia - production of fast-food and speciality breads, savouries and Continental pastries. The enhanced portfolio offers the best range of quality bakery goods to both retailers and the foodservice industry
+40
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Workforce
1981
Year of creation
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Year of creation
1981
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1987
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1987
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1930
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1930
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1907
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1907
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1890
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1890
Chocolates Torras the company's line of business includes manufacturing chocolate and cocoa products.
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1700
Year of creation
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Year of creation
1700
Finca Duernas is an olive grove with its own mill that has belonged to the same Serrano-Lopez family for over 200 years and it is located in Córdoba, Spain. This area has the best weather and geographical conditions for producing an excellent olive juice.
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Workforce
1983
Year of creation
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Workforce
Year of creation
1983
Aperitivos y Extrusionados, S.A. manufactures appetizer and snacks under the Aspitos and Ábrego brand names. The company is based in Ribaforada, Spain. Aperitivos y Extrusionados, S.A. is a prior subsidiary of Borges Group.
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Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
Van Geloven is a Frozen food specialist since 1960, our business is on the one hand rooted in the Benelux (Belgium-Netherlands-Luxemburg) heritage but offers, on the other hand, great opportunities to expand beyond. And this primarily in the "In home (retail)" and "Foodservice" channels, offering opportunities to work with our brand propositions or with tailor-made private labels. Our strategic focus countries for export are France and Germany.
Van Geloven's mission is to surprise and delight everyone with finger-licking snacks, appetizers, starters (puff pastry) and meal components. We want to be and remain the favorite snack specialist for professionals and consumers. Van Geloven offers a wide range of tasty, high quality and social responsible products with a high profitability in both a both a brand as a private label universe. We are proud of our products and this is noticeable in everything we do. At the same time we like to keep things simple and practical: just do things, with both both feet firmly on the ground, whilst keeping our promises.
As a response to our international growth strategy and to further complement our product portfolio, Van Geloven recently acquired (Oct-Nov 2016) 2 other Dutch snack companies. Swinkels Snackery & Backery is a renowned producer of cheese- and puff pastry products. Royaan is a famous "croquette" producer, known for their specialty brands Van Dobben and Kwekkeboom.
Our brand-architecture in a nutshell:
* Mora: Nr 1 frozen snacks brand in the Benelux (Retail and Foodservice), know by its consumers als "the snack inventors". It is a love brand with superior
awareness unrivalled by any competitor. Beste taste, yet mainstream, innovative and absolute fun.
* Hebro: trusted "saté" (Satay skewers) specialist offering great value for money (only the Netherlands)
* Ad van Geloven: Foodservice ragout specialist ("Croquettes Champion")
* De Bourgondiër: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brand
* Van Lieshout: Foodservice Frikandel, Hamburger and Minced Meat specialist
* Welten: Foodservice specialist in exotic snacks (Bami, Nasi)
* Van Dobben, Kwekkeboom, Laan: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brands
* OVENFISH: innovative range of fish (puff pastry) products,especially designed for oven preparation. As starter or main course.
* Soufflesse: specialist in Cheese appetizers
Our productcategories/capabilities:
* Appetizers
* Starters (Puff Pastry)
* In Between snacks (microwave burgers, wraps,...)
* Meat / Minced meat snacks
* Chicken snacks
* Cheese appetizers/snacks
* Ragout (croquettes, balls)
* Exotic (Springrolls, Satay, Bami/Nasi)
Mora detailled info on: www.vangeloven.com and www.mora.be/fr
+7
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+3
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2005
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Year of creation
2005
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1
Countries
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Countries
1
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2010
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Year of creation
2010
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2003
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Year of creation
2003
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1861
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1861
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+3
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2010
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Year of creation
2010
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1975
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Year of creation
1975
This standard has always been and continues to be the basis of our corporate mission and transactions. Thanks to our consistent customer orientation, professional partnership and the "Original Rumke" and "Rumke Bistorant" seal, we have established ourselves as the "Westphalian House of Specialities", which stands for high-quality meat and sausage products.
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1998
Year of creation
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Workforce
Year of creation
1998
+5
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Workforce
1928
Year of creation
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Year of creation
1928
+1
Turnover
Workforce
2004
Year of creation
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Workforce
Year of creation
2004
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1850
Year of creation
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Workforce
Year of creation
1850
Mattheussens was founded in by Cornelis Mattheeussens in 1850. He started on his father's land a chicory factory. In 1920 mustard and piccalilli appeared as secondary lines for the factory. In the nineteen-sixties the name was changed to Mattheeussens-Wido B.V. and the brand name MADO was introduced. Te curtain fell once and all for chicory and the family turned to the preparation of pickles. now a modern pickling plant for the retail market stands on the historical location.
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1945
Year of creation
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Year of creation
1945
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1930
Year of creation
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Workforce
Year of creation
1930
Taste makers, from idea to consumption Intertaste develops and produces quality foods based on natural ingredients from all over the world. Together with our customers, we constantly develop and produce new and surprising products. This results in a wide range of semi-manufactured and end products, including herbs and spices, seasonings, dry mixes and soups, coatings, dressings, marinades and sauces. Our products can be found in virtually every kitchen,. Yet we have a great reputation among European food producers, food service and retailers. For many of them, we are the taste makers working in the background. As a proactive, involved partner, we offer complete support, from concept development to supply of the required volumes at the right time.
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1980
Year of creation
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Year of creation
1980
Wagg is well-established as one of the UK’s favourite pet foods. Come and discover how it all began - and see where we are going next! Products include foods formulated for adult, working dogs and puppies, treats and rewards.The UK’s third largest brand by value
+5
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1740
Year of creation
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1740
+5
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1923
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1923
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1955
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1955
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1909
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1909
+3
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1871
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Year of creation
1871
+1
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1988
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Year of creation
1988
+5
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1895
Year of creation
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Year of creation
1895
Since 1895 Olearia Clemente produces High Quality Extra Virgin Olive Oil, following all the steps of the production process. We are able to provide a high quality product with a competitive price thanks to our ability to take care internally all the supply chain.
Our products are 100% Italian EVOO, EU blend Extra Virgin Olive Oil, Organic Extra Virgin, DOP Dauno Gargano, Refined Oil and Pomace. Moreover, we are able to supply some table olives and some special products, such as Ceramic or Artsenal products.
In 2021, we have been the first 100% Italian EVOO sold in Italy which remarks one of our proudest achievement.
We EXPORT in more than 40 countries and this gives us the right experience to understand different customers markets and needs, in terms of product, flavour and quality.
Among our Certifications, we can include BRC higher level, IFS Higher Level, ICCP Plus, ISO 22005, Organic for Italy, Europe, Switzerland, USA, Korea, Japan. Moreover, we already have Kosher and Halal.
We already work with the big chain distribution in Italy and Europe, such as Carrefour Italia, Esselunga, Despar Italy&Austria, Metro Italy, Romania and Bulgaria, Aldi, Bio Planet and many others. We work both with our brand and in Private Label.
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1957
Year of creation
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1957
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1996
Year of creation
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Workforce
Year of creation
1996
Vulić & Vulić is a private company situated in Niš and founded in 1990. Its main activity is production and export of frozen fruits. The most developed sector of the company is the production and export of deep frozen berry fruit. The company owns two cold storage plants as well as a chocolate spread factory. The chocolate spread factory has a production capacity of 2400t and is situated in the village Aleksandrovo, on the main road Niš - Prokuplje. The company's Head Office is on the same location. The first cold storage plant is situated in Varvarin, a small town not far away from Kruševac. It has a storage capacity of 5000t and the equipment for the freezing of all kinds of fruits. The major product of this plant is IQF sour cherry without stone. In addition to this, the plant produces all other berry fruits. This cold storage plant has an excellent location as it relies on the nearby plantations as the source of its raw material. Being situated near main road network in another great advantage of the plant. The other cold storage plant is situated in Pleš, a village on the main road Brus - Vrnjačka Banja. It is situated in the very hart of the raspberry and blackberry production. It has a storage capacity of 1500t based on raspberries. Optimal climate conditions, 506m height above see level and the valley of the Rasina River give the ideal environment for raspberry growing and processing. A special attention is paid to a fast delivery of the raw material. Only less than one hour is necessary for the goods to get from the nearby raspberry fields to the cold storage plant. We have our own drying facilities and now we can proudly offer pitted and unpitted "Stanley" dried plums. All our products are twice laser sorted.
Turnover
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1930
Year of creation
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Workforce
Year of creation
1930
+2
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Turnover
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1990
Year of creation
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Year of creation
1990
IONIKI, for 32 years now, is one of the most important vertically organized production units of frozen dough and pastry products in Greece.
IONIKI holds a leading position in domestic market coupled with substantial export sales. Our products can be found in more than 35 countries.
Our extended product portfolio covers Private Label /Retail, Bake-off as well as Ho.Re.Ca channels. Innovation, Safety and Quality are of the outmost importance for our business model.
All procedures are certified by the strictest global quality standards. Products of Ioniki have been awarded for their innovation in the biggest international food shows, whereas multinational retailers trust Ioniki as a credible vendor.
Never staying "laid back" we are carefully expanding our international clientele. In a few words our proposition is new & healthier products with contemporary packaging and pricing .
Our pursue for outstanding customer service in a win-win context lead's the way for new co-operations with the most prominent retailers all over the world. We love what we do and we try to get better every day.
+20
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Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
+2
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Workforce
1950
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Year of creation
1950
+1
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Workforce
1990
Year of creation
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Year of creation
1990
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1998
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Year of creation
1998
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1993
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Year of creation
1993
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1994
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Year of creation
1994
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2002
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Year of creation
2002
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1870
Year of creation
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Workforce
Year of creation
1870
North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.
KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.
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Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
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Workforce
1990
Year of creation
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Workforce
Year of creation
1990
Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market
+4
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
[Profile] resystem, an Italian Company, an expert in manufacturing and trading of sweet and savory deep-frozen food. Established in 1983, and since 1991 has been managed by Group Holdinvest SpA. The 28.000sm Industry is located in ASI (Caivano, Naples) which is between Naples and the Reggia of Caserta (the Royal Palace of the Bourbons), while the main office in Naples is on Riviera di Chiaia, just walking distance from the sea and Mergellina, in a gorgeous building from the 17th century. As an undisputed master of “Italian Breakfast”, Fresystem is proud of its superb capacity of production: 600mil of pieces/yearly, equal to 40.000tons of product, as a result of 8 production lines and huge warehousing capacity. Data on sales in 2010 was more than 27.000 tons of vigorous production equal to 280mil of pieces. Hundreds of codes are subdivided into three principal categories: To Prove – Ready to Bake – Ready to Serve, ranging from sweet to savory. The use of prime quality products (Natural Yeast among them), the high technological foundation and its efficiency to integrate for various occasions respecting the objective goal of the consumer, together with a management policy which preserves constantly the status of the brand – Fresystem has become a figure model for the largest companies of the FoodService market…
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1969
Year of creation
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Year of creation
1969
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Stores worldwide
2010
Year of creation
Turnover
Stores worldwide
Year of creation
2010
Evia Foods has been an international importer and exporter of frozen and fresh food items based in France since 2010. The firm also operates 3 offices in the USA, Dubai and Brazil.
Furthermore, Evia Foods works with clients such as importers, wholesalers, retailers and manufacturers.
In addition, Evia Foods also prepares the export documents regarding customs, health and administrative requirements for each country.
In 2019, Evia Foods reached a turnover of €45.7 million, showing a growth of 15.40% compared to 2018.
The company offers products in the following categories:
Moreover, Evia Foods is the exclusive distributor for the brand Olympus.
The business imports its products from Greece, Brazil and other countries.
Concerning logistics, Evia Foods handles the delivery and operates its own trucks and containers.
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Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
The beginning of the Pomella adventure, as the first dairy company to be established in the heart of the area known as Ciociaria. They are the hands of the expert cheese-makers from this region that begin the production of the prestigious mozzarella di bufala campana, fiordilatte and ricotta using traditions and secrets passed down from generation to generation. Today, the Pomella family continues its work with the same love and dedication with a highly production plant that adheres to the most advanced European regulations for safety and hygiene. It is this combination of tradition and innovation that has seen the Pomella brand as a guarantee of delicious products that conform to modern expectations.
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1984
Year of creation
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Year of creation
1984
+2
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1929
Year of creation
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1929
+2
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Workforce
1985
Year of creation
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Workforce
Year of creation
1985
Since its foundation, Marfrio has grown and become one of the main manufacturers of frozen seafood in Europe. We offer a great range of frozen and pre-cooked products, elaborated from species quick frozen on board. We maintain always the top quality and authentic sea taste so appreciated by consumers.
+1
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Agristo is a producer of frozen french fries and frozen potato specialties. We belong to the top 10 potato producers in the world. Our focus is on private label both in retail and in food service. We have global presence and exporting to 115 countries, however Europe is still a focus market for Agristo.
Together with our customers we supply knowledge, production and innovation, to bring quality frozen potato-inspired products to the consumer.
Agristo is a Belgian based company with the head office in Harelbeke and additional production plants in Tilburg (NL), Nazareth (B) and Wielsbeke (B). Since 1986 we have been producing authentic and delicious fries, mash, gratins, hashbrowns and other frozen potato products to suit each customer choosing for quality, taste and cosiness. We offer an extremely varied range of frozen fries and derived products. Moreover we can develop a made to measure solution for each customer. As ‘private label’ producer Agristo is the partner of retail and food service players worldwide. We manage the complete chain of production, from plants to distribution. In this way we guarantee very high quality and flexibility. Our modern and well-equipped buildings have a state of the art machinery park.
+1
Turnover
Workforce
2007
Year of creation
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Workforce
Year of creation
2007
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Workforce
1991
Year of creation
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Workforce
Year of creation
1991
+2
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Workforce
Turnover
Workforce
1993
Year of creation
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Workforce
Year of creation
1993
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Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Arwem Food Group is an importer, exporter and manufacturer of food items which was established in 1964 in Belgium by Constant Van Dyck.
The company specialises in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks.
Nowadays, Arwem Food Group remains a family business which has expanded across various countries through several subsidiaries which are import companies:
Concerning the export activities of the group, Arwem Food Group supplies businesses not only within the European continent but also across the world.
The clients of the company include retailers, discounters, distributors, petrol stations, wedding machines, etc.
Arwem Food Group provides various services such as product development, packaging design, sales and marketing, market surveys, sensory panels to test new products, product labeling etc.
Additionally, the company’s team consists of employees that are fluent in several languages including french, german, dutch, italian, spanish and english and can thus facilitate communication with clients.
Currently, Arwem Food Group provides products in the following categories:
Since 2008, Arwem Food Group has been certified IFS Broker.
In regards to the logistics, there is a central warehouse in each country the company is set up.
Another important role of Arwem Food Group is to ensure that all products comply with the clients’ specific requirements as well as the law.
+20
Turnover
Workforce
1914
Year of creation
Turnover
Workforce
Year of creation
1914
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
Every success story has a beginning, for Cold Alex it began with building a new vision of frozen fruits & vegetables with the highest quality Our quality vision based on taste, color, and produce healthy food , to build this vision we choose the land of Pharaohs EGYPT , the fertile land with a suitable nice weather 12 months per year as its unique geographic location .
+2
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Stores worldwide
1972
Year of creation
Turnover
Stores worldwide
Year of creation
1972
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006