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1976
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1976
+5
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1954
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1954
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1957
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1957
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3
Countries
1965
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3
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1965
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1913
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1913
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1909
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1909
+2
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1963
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1963
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1935
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1935
» Honey is our passion and our skill. As a family business we focus entirely on honey and continuously maintain the values that made us so successful: the highest standards for the quality of our honey and the utmost flexibility in a dynamic market.«
In more than 75 years we have improved our knowledge about honey as a natural product. Just like our founder Johann Breitsamer knew every beekeeper personally in the beginning, it is still important to us to visit and check on our contractual beekeepers on a regular basis. Straight forwardness is the keyword, when it comes to how we see our business: We do not want to offer you as many exotic honey sorts as possible, but few and good ones!
For three generations, everything in the Breitsamer family has been about honey. Our enthusiasm for this wonderful natural product and the careful craftsmanship of our beekeepers guarantees a pleasure that you just have to love. Our honeys are of course natural and are continuously monitored for purity and quality – stricter than required by the German Honey Regulation.
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1850
Year of creation
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Workforce
Year of creation
1850
Leading bakery supplier Lantmännen Unibake - 35 bakeries in Europe, USA and Australia - production of fast-food and speciality breads, savouries and Continental pastries. The enhanced portfolio offers the best range of quality bakery goods to both retailers and the foodservice industry
+40
Turnover
Workforce
1981
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Year of creation
1981
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1987
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Year of creation
1987
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1930
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1930
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1907
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1907
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1890
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Year of creation
1890
Chocolates Torras the company's line of business includes manufacturing chocolate and cocoa products.
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1700
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Year of creation
1700
Finca Duernas is an olive grove with its own mill that has belonged to the same Serrano-Lopez family for over 200 years and it is located in Córdoba, Spain. This area has the best weather and geographical conditions for producing an excellent olive juice.
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1983
Year of creation
Turnover
Workforce
Year of creation
1983
Aperitivos y Extrusionados, S.A. manufactures appetizer and snacks under the Aspitos and Ábrego brand names. The company is based in Ribaforada, Spain. Aperitivos y Extrusionados, S.A. is a prior subsidiary of Borges Group.
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Workforce
1960
Year of creation
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Workforce
Year of creation
1960
Van Geloven is a Frozen food specialist since 1960, our business is on the one hand rooted in the Benelux (Belgium-Netherlands-Luxemburg) heritage but offers, on the other hand, great opportunities to expand beyond. And this primarily in the "In home (retail)" and "Foodservice" channels, offering opportunities to work with our brand propositions or with tailor-made private labels. Our strategic focus countries for export are France and Germany.
Van Geloven's mission is to surprise and delight everyone with finger-licking snacks, appetizers, starters (puff pastry) and meal components. We want to be and remain the favorite snack specialist for professionals and consumers. Van Geloven offers a wide range of tasty, high quality and social responsible products with a high profitability in both a both a brand as a private label universe. We are proud of our products and this is noticeable in everything we do. At the same time we like to keep things simple and practical: just do things, with both both feet firmly on the ground, whilst keeping our promises.
As a response to our international growth strategy and to further complement our product portfolio, Van Geloven recently acquired (Oct-Nov 2016) 2 other Dutch snack companies. Swinkels Snackery & Backery is a renowned producer of cheese- and puff pastry products. Royaan is a famous "croquette" producer, known for their specialty brands Van Dobben and Kwekkeboom.
Our brand-architecture in a nutshell:
* Mora: Nr 1 frozen snacks brand in the Benelux (Retail and Foodservice), know by its consumers als "the snack inventors". It is a love brand with superior
awareness unrivalled by any competitor. Beste taste, yet mainstream, innovative and absolute fun.
* Hebro: trusted "saté" (Satay skewers) specialist offering great value for money (only the Netherlands)
* Ad van Geloven: Foodservice ragout specialist ("Croquettes Champion")
* De Bourgondiër: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brand
* Van Lieshout: Foodservice Frikandel, Hamburger and Minced Meat specialist
* Welten: Foodservice specialist in exotic snacks (Bami, Nasi)
* Van Dobben, Kwekkeboom, Laan: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brands
* OVENFISH: innovative range of fish (puff pastry) products,especially designed for oven preparation. As starter or main course.
* Soufflesse: specialist in Cheese appetizers
Our productcategories/capabilities:
* Appetizers
* Starters (Puff Pastry)
* In Between snacks (microwave burgers, wraps,...)
* Meat / Minced meat snacks
* Chicken snacks
* Cheese appetizers/snacks
* Ragout (croquettes, balls)
* Exotic (Springrolls, Satay, Bami/Nasi)
Mora detailled info on: www.vangeloven.com and www.mora.be/fr
+7
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+3
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2005
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2005
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1
Countries
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Countries
1
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2010
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Year of creation
2010
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2003
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Year of creation
2003
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1861
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1861
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+3
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2010
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Year of creation
2010
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1975
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Year of creation
1975
This standard has always been and continues to be the basis of our corporate mission and transactions. Thanks to our consistent customer orientation, professional partnership and the "Original Rumke" and "Rumke Bistorant" seal, we have established ourselves as the "Westphalian House of Specialities", which stands for high-quality meat and sausage products.
Turnover
Workforce
1998
Year of creation
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Workforce
Year of creation
1998
+5
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1928
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1928
+1
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2004
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Year of creation
2004
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1850
Year of creation
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Workforce
Year of creation
1850
Mattheussens was founded in by Cornelis Mattheeussens in 1850. He started on his father's land a chicory factory. In 1920 mustard and piccalilli appeared as secondary lines for the factory. In the nineteen-sixties the name was changed to Mattheeussens-Wido B.V. and the brand name MADO was introduced. Te curtain fell once and all for chicory and the family turned to the preparation of pickles. now a modern pickling plant for the retail market stands on the historical location.
Turnover
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1945
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1945
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1980
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Year of creation
1980
Wagg is well-established as one of the UK’s favourite pet foods. Come and discover how it all began - and see where we are going next! Products include foods formulated for adult, working dogs and puppies, treats and rewards.The UK’s third largest brand by value
+5
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1740
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1740
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1923
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1923
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1955
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1955
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1909
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1909
+3
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1871
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1871
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1988
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Year of creation
1988
+5
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1895
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Year of creation
1895
Since 1895 Olearia Clemente produces High Quality Extra Virgin Olive Oil, following all the steps of the production process. We are able to provide a high quality product with a competitive price thanks to our ability to take care internally all the supply chain.
Our products are 100% Italian EVOO, EU blend Extra Virgin Olive Oil, Organic Extra Virgin, DOP Dauno Gargano, Refined Oil and Pomace. Moreover, we are able to supply some table olives and some special products, such as Ceramic or Artsenal products.
In 2021, we have been the first 100% Italian EVOO sold in Italy which remarks one of our proudest achievement.
We EXPORT in more than 40 countries and this gives us the right experience to understand different customers markets and needs, in terms of product, flavour and quality.
Among our Certifications, we can include BRC higher level, IFS Higher Level, ICCP Plus, ISO 22005, Organic for Italy, Europe, Switzerland, USA, Korea, Japan. Moreover, we already have Kosher and Halal.
We already work with the big chain distribution in Italy and Europe, such as Carrefour Italia, Esselunga, Despar Italy&Austria, Metro Italy, Romania and Bulgaria, Aldi, Bio Planet and many others. We work both with our brand and in Private Label.
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1957
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1957
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1996
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Year of creation
1996
Vulić & Vulić is a private company situated in Niš and founded in 1990. Its main activity is production and export of frozen fruits. The most developed sector of the company is the production and export of deep frozen berry fruit. The company owns two cold storage plants as well as a chocolate spread factory. The chocolate spread factory has a production capacity of 2400t and is situated in the village Aleksandrovo, on the main road Niš - Prokuplje. The company's Head Office is on the same location. The first cold storage plant is situated in Varvarin, a small town not far away from Kruševac. It has a storage capacity of 5000t and the equipment for the freezing of all kinds of fruits. The major product of this plant is IQF sour cherry without stone. In addition to this, the plant produces all other berry fruits. This cold storage plant has an excellent location as it relies on the nearby plantations as the source of its raw material. Being situated near main road network in another great advantage of the plant. The other cold storage plant is situated in Pleš, a village on the main road Brus - Vrnjačka Banja. It is situated in the very hart of the raspberry and blackberry production. It has a storage capacity of 1500t based on raspberries. Optimal climate conditions, 506m height above see level and the valley of the Rasina River give the ideal environment for raspberry growing and processing. A special attention is paid to a fast delivery of the raw material. Only less than one hour is necessary for the goods to get from the nearby raspberry fields to the cold storage plant. We have our own drying facilities and now we can proudly offer pitted and unpitted "Stanley" dried plums. All our products are twice laser sorted.
Turnover
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1930
Year of creation
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Year of creation
1930
+2
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1990
Year of creation
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Year of creation
1990
IONIKI, for 32 years now, is one of the most important vertically organized production units of frozen dough and pastry products in Greece.
IONIKI holds a leading position in domestic market coupled with substantial export sales. Our products can be found in more than 35 countries.
Our extended product portfolio covers Private Label /Retail, Bake-off as well as Ho.Re.Ca channels. Innovation, Safety and Quality are of the outmost importance for our business model.
All procedures are certified by the strictest global quality standards. Products of Ioniki have been awarded for their innovation in the biggest international food shows, whereas multinational retailers trust Ioniki as a credible vendor.
Never staying "laid back" we are carefully expanding our international clientele. In a few words our proposition is new & healthier products with contemporary packaging and pricing .
Our pursue for outstanding customer service in a win-win context lead's the way for new co-operations with the most prominent retailers all over the world. We love what we do and we try to get better every day.
+20
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
+2
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Workforce
1950
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Workforce
Year of creation
1950
+1
Turnover
Workforce
1990
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Year of creation
1990
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1998
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Year of creation
1998
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1993
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Year of creation
1993
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1994
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Year of creation
1994
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2002
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Year of creation
2002
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1870
Year of creation
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Workforce
Year of creation
1870
North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.
KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market
+4
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
[Profile] resystem, an Italian Company, an expert in manufacturing and trading of sweet and savory deep-frozen food. Established in 1983, and since 1991 has been managed by Group Holdinvest SpA. The 28.000sm Industry is located in ASI (Caivano, Naples) which is between Naples and the Reggia of Caserta (the Royal Palace of the Bourbons), while the main office in Naples is on Riviera di Chiaia, just walking distance from the sea and Mergellina, in a gorgeous building from the 17th century. As an undisputed master of “Italian Breakfast”, Fresystem is proud of its superb capacity of production: 600mil of pieces/yearly, equal to 40.000tons of product, as a result of 8 production lines and huge warehousing capacity. Data on sales in 2010 was more than 27.000 tons of vigorous production equal to 280mil of pieces. Hundreds of codes are subdivided into three principal categories: To Prove – Ready to Bake – Ready to Serve, ranging from sweet to savory. The use of prime quality products (Natural Yeast among them), the high technological foundation and its efficiency to integrate for various occasions respecting the objective goal of the consumer, together with a management policy which preserves constantly the status of the brand – Fresystem has become a figure model for the largest companies of the FoodService market…
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Workforce
1969
Year of creation
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Year of creation
1969
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Workforce
Turnover
Stores worldwide
2010
Year of creation
Turnover
Stores worldwide
Year of creation
2010
Evia Foods has been an international importer and exporter of frozen and fresh food items based in France since 2010. The firm also operates 3 offices in the USA, Dubai and Brazil.
Furthermore, Evia Foods works with clients such as importers, wholesalers, retailers and manufacturers.
In addition, Evia Foods also prepares the export documents regarding customs, health and administrative requirements for each country.
In 2019, Evia Foods reached a turnover of €45.7 million, showing a growth of 15.40% compared to 2018.
The company offers products in the following categories:
Moreover, Evia Foods is the exclusive distributor for the brand Olympus.
The business imports its products from Greece, Brazil and other countries.
Concerning logistics, Evia Foods handles the delivery and operates its own trucks and containers.
Turnover
Workforce
1929
Year of creation
Turnover
Workforce
Year of creation
1929
The beginning of the Pomella adventure, as the first dairy company to be established in the heart of the area known as Ciociaria. They are the hands of the expert cheese-makers from this region that begin the production of the prestigious mozzarella di bufala campana, fiordilatte and ricotta using traditions and secrets passed down from generation to generation. Today, the Pomella family continues its work with the same love and dedication with a highly production plant that adheres to the most advanced European regulations for safety and hygiene. It is this combination of tradition and innovation that has seen the Pomella brand as a guarantee of delicious products that conform to modern expectations.
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
+2
Turnover
Workforce
1929
Year of creation
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Year of creation
1929
+2
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Since its foundation, Marfrio has grown and become one of the main manufacturers of frozen seafood in Europe. We offer a great range of frozen and pre-cooked products, elaborated from species quick frozen on board. We maintain always the top quality and authentic sea taste so appreciated by consumers.
+1
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Agristo is a producer of frozen french fries and frozen potato specialties. We belong to the top 10 potato producers in the world. Our focus is on private label both in retail and in food service. We have global presence and exporting to 115 countries, however Europe is still a focus market for Agristo.
Together with our customers we supply knowledge, production and innovation, to bring quality frozen potato-inspired products to the consumer.
Agristo is a Belgian based company with the head office in Harelbeke and additional production plants in Tilburg (NL), Nazareth (B) and Wielsbeke (B). Since 1986 we have been producing authentic and delicious fries, mash, gratins, hashbrowns and other frozen potato products to suit each customer choosing for quality, taste and cosiness. We offer an extremely varied range of frozen fries and derived products. Moreover we can develop a made to measure solution for each customer. As ‘private label’ producer Agristo is the partner of retail and food service players worldwide. We manage the complete chain of production, from plants to distribution. In this way we guarantee very high quality and flexibility. Our modern and well-equipped buildings have a state of the art machinery park.
+1
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Arwem Food Group is an importer, exporter and manufacturer of food items which was established in 1964 in Belgium by Constant Van Dyck.
The company specialises in manufacturing, packaging and importing grocery products – especially biscuits, chocolates, confectionary items, bakery products, pastry goods and snacks.
Nowadays, Arwem Food Group remains a family business which has expanded across various countries through several subsidiaries which are import companies:
Concerning the export activities of the group, Arwem Food Group supplies businesses not only within the European continent but also across the world.
The clients of the company include retailers, discounters, distributors, petrol stations, wedding machines, etc.
Arwem Food Group provides various services such as product development, packaging design, sales and marketing, market surveys, sensory panels to test new products, product labeling etc.
Additionally, the company’s team consists of employees that are fluent in several languages including french, german, dutch, italian, spanish and english and can thus facilitate communication with clients.
Currently, Arwem Food Group provides products in the following categories:
Since 2008, Arwem Food Group has been certified IFS Broker.
In regards to the logistics, there is a central warehouse in each country the company is set up.
Another important role of Arwem Food Group is to ensure that all products comply with the clients’ specific requirements as well as the law.
+20
Turnover
Workforce
1914
Year of creation
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Workforce
Year of creation
1914
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Workforce
1991
Year of creation
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Year of creation
1991
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Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
Every success story has a beginning, for Cold Alex it began with building a new vision of frozen fruits & vegetables with the highest quality Our quality vision based on taste, color, and produce healthy food , to build this vision we choose the land of Pharaohs EGYPT , the fertile land with a suitable nice weather 12 months per year as its unique geographic location .
+2
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
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Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Stores worldwide
1972
Year of creation
Turnover
Stores worldwide
Year of creation
1972
Turnover
Workforce
2006
Year of creation
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Workforce
Year of creation
2006
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Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
BIOVELA Group is Lithuania’s largest and the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production in Lithuania.
BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and frozen meat products, and logistics.
Turnover
Workforce
1
Countries
1951
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1951
Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.
Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams
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Workforce
1983
Year of creation
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Year of creation
1983
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+2
Turnover
Workforce
1898
Year of creation
Turnover
Workforce
Year of creation
1898
Inex is a Belgian dairy company based in Bavegem (Ghent) producing a large range of milk derivates, from fresh to long life products.
On a yearly basis 300 million liters of milk are processed from which more than half is exported. The other half is bound for the Belgian market in supermarkets, catering, schools, and for home consumption. Inex produces own branded products but the majority of the turnover is realised in the private label area.
Inex is an independent dairy company, sourcing milk from a fixed supplier base but also flexible in sourcing from other suppliers and non dairy alternatives
Our strategic priorities are based on operational excellence with a strong customer focus. Being a family company with roots till 1898 we strive for sustainability in both our operational as our commercial approach.
+12
Turnover
Workforce
1932
Year of creation
Turnover
Workforce
Year of creation
1932
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Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
+1
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
The biggest frozen dough industry in Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A since its foundation operates with a vision to manufacture high quality products in order to make it efficient,
Private Label 50 brands all around the world
Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…
clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)
-Turnover over 100 million euros
-Number of employees: 675
+12
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Workforce
1989
Year of creation
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Workforce
Year of creation
1989
+2
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Workforce
1989
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Year of creation
1989
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1992
Year of creation
Turnover
Workforce
Year of creation
1992
Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.
+1