Our history…

Preserving the traditions associated with bread

Born out of the passion shared by all the professional bakers at our four sites, the mills of Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume, Fournils de Constance continues to respect the traditions, and the symbolism of togetherness and sharing, associated with bread, the vital foodstuff of our civilisation.

Our mission…

Ensuring our clients’ businesses run smoothly

With our complete range of frozen bread, viennoiserie and tartes, we adapt to meet the needs and expectations of our clients by making high quality products that are easy to prepare.

Our ambition is to create added value for those that transform our products into ready-to-eat items, helping them to benefit from our thirty years of experience in modern distribution. We ensure that our business will thrive by investing constantly in the latest industrial equipment.

En 1887, Amand Darbonne s’installe à Milly-la-Forêt, réputée pour la culture de ses plantes médicinales depuis le XIIème siècle. Agriculteur dans l’âme mais aussi précurseur et visionnaire, il jette les bases d’une aventure humaine, agricole et industrielle exemplaire.

La passion des plantes aromatiques se transmet de génération en génération. Après Amand, André, Marc puis Luc et enfin Charles, confirment la dynamique, la volonté d’excellence, le sens de l’humain et l’esprit d’innovation de la famille. L’entreprise multiplie les créations gustatives, ose les défis aromatiques, investit dans les technologies de pointe, initie des partenariats avec ses clients.

Toujours en éveil sur les évolutions des besoins et des tendances, Darégal montre une capacité exceptionnelle à ouvrir des voies entre le savoir-faire agricole, les développements industriels et l’accompagnement de ses clients

We complete our offer by importing Argentinean specialties. We have been the first Argentine products distribution platform in Europe

Today, our company manufactures and distributes more than 1,000 tons per year across Europe retaining the original traditional recipe. This caramel taste, now widely accepted across the continent, is available in several forms for family and industrial consumption.

The Argentine Franco  was born in 1990 in order to introduce the Dulce de Leche, a symbol of Argentina, the European market .. Following the success of this flagship product, the company stands first and largest factory Milk Jam on this continent, maintaining the original quality and placing it in an undoubtedly strategic location in France.

Shortly after the Franco Argentina decided to integrate its offer, the best Argentine culinary representation through its strong sales network in Europe. It begins thus its import and distribution activities with major leading brands. It creates, for this purpose, different ranges now known as the "Nostalgic", "Gourmet" and "Gourmet".

Founded in 1998 by Patrice Le Hir in Guer, Mix Buffet chose the sector of pre-made salads. 

From pre-made salades to puff pastries, through snacking, pizzas or appetizers, we offer a wide range of products and sizes adapted to all needs. 

Biebelhausener Mühle is a traditional, family-run business. As both producer and supplier, we provide our customers with high quality baked goods, and we specialise in frozen products.

Today BHM employs around 500 people, combining classic baking traditions and artisanal skill with state-of-the art production facilities. All our ingredients, and all our finished products, are subject to the strictest internal quality control. Because at BHM, premium quality is our main objective!

In 2019, we will launch our new Organic product line, which will be presented for the first time at the frozen summit

Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta, quenelles and catering product. Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours. In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles. Responsible company, Saint Jean is committed to sustainable development and especially the environment: reducing and recycling waste, sorting, reduction of energy consumption. Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications : • ISO 14001 (environnemental standard) and IFS • The Ravioles of Dauphiné proved its high quality by obtaining the LABEL ROUGE in 1998.

French family company (7th generation) based in Le Puy (Auvergne) since 1819 - Dried Vegetables (Le Puy Lentils, Lentils, Beans & Peas...) - Cereals (Bulgur, Quinoa, Spelt Wheat,...) - Cereal Mixes & Grains. Dried, Canned & Frozen Wild Mushrooms (Morels, Porcini, Chanterelles,...). Canned Snails (Escargots de Bourgogne, Helix Snails & Achatines).

Elixir Food is one of the largest producers and exporters of frozen fruit in Serbia. It possesses state of the art equipment, cold stores with modern technology for deep freezing of fruit, which arrives from the regions all over Serbia.Thanks to state of the art technology, professional work of trained employees, we are able to ensure the highest quality of all our products.

QUESCREM is an Innovative Spanish Dairy Company specialized in developing, manufacturing and commercializing of different varieties of Cream Cheese, Mascarpone & Customized Products of top quality. QUESCREM branded products have a large presence in RETAIL, FOODSERVICE & INDUSTRIAL market all over the world.

We may offer exclusive products such as: - Cream Cheese:

Quescrem is an innovative dairy company specialised in the development, production and sale of genuine cream cheese, mascarpone, stracchino and other dairy products. For further information please visit our website.

At Quescrem we are strongly committed to Research and Development. We have our own R&D department and thanks to that we work with the food industry offering a wide range of products, both standards and customized according to our clients’ needs. In this line, we can highlight, cheeses with a large variety of textures and flavours and/or special features such as low salt, lactose free, low fat, gluten free, Halal, Kosher, vegan, organic...

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under various successful international brands. Zwanenberg also supplies a number of well-known private labels. We export canned meats to more than one hundred countries across the globe.

Our mission is to achieve a national and international leading social responsible position in sustainable packed protein products (meat, vega, soups and sauces). We believe that we can help in feeding the growing world population with our sustainable packed ambient protein products. We believe in longterm commitment and relationship with our clients where we share benefits within the chain. To make all needed changes work we need to work together. The strategy to realize this mission rests on four pillars:

•             Building new international markets

•             Launching new food concepts

•             Further building on our brands

•             Corporate Social Resonsibility

Based on brands, expertise, teamwork and smart logistics, Zwanenberg Food Group introduces food concepts to the market that generate greater value for our stakeholders, shareholders, clients and personnel. We are continuously following consumer habits, environmental impacts and sustainable ways of getting our products to the market. We have been pioneering in the development of vegan and vegetarian products, where the taste of the product is of essence for us. This includes vegetarian hotdogs and smoked sausages, vegan pâté, vegan snacks and many more. We recently introduced a vegan and vegetarian product range under our well-known brand Kips. After a strong introduction to the BeNeLux market, we are now expanding the distribution of these products globally. We strongly believe that this is a big step towards a more balanced product portfolio where our vision is to develop a vegan or vegetarian alternative for every one of our product groups.

Food Manufacturer providing custom food development, ingredient and packaging solutions to the retail, industrial, and food service markets.

The KG Group consists of grain and poultry business portfolios. The companies processes agricultural products and focuses its activities on the manufacture of products with added value, export growth and consumer needs, which it achieves by amalgamating its activities. The goal of the companies is to fulfil its suppliers and partners' objectives by being an innovator offering new solutions that not only help to address current, but also future issues. KG Group seeks to maintain an efficient amalgamation of its activities, retain its position as a top producer and gain the trust of its customers both in the Lithuanian and foreign markets.  

KG GROUP Instant product Range:

Instant Noodles category:

•Instant Noodles in packs – 2 options: palm oil; rapeseed oil

•Instant Noodles in packs weight – since 50 g till 100 g

•Instant Noodles in cups  – 2 options: palm oil; rapeseed oil

•Instant Pasta

  Instant Porridges category:

•Instant Porridges available just in cups:

•Instant Oat

•Instant Oat – Dairy Free

•Instant Oat – No Sugar Added

•Instant Buckwheat porridge

•Instant Couscous Porridge

•Instant Rice

•Muesli

•Granola

•Super Food Mix

Ready to eat soups category in pouches;

Ready meals category in pouches;

Sauces in pouches;

INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique

A family company, started by an authentic bakery, and gown to a factory specialised in all kind of apple pies.

As a business, the Specialiteitenbakkerij is characterised as flexible, innovative and traditional. Its speciality is manufacturing traditional apple pies with a constant top quality. It is capable of everything for a successful future and perhaps for sharing your goals. Namely that your customers, family and friends all keep coming back to you, even if only for the apple pie!

Alfa is one of Greece’s top-ranking dough producers with a leading position in the Frozen Food sector, both in food service and retail. Our story begins 52 years ago, with Athanasios Koukoutaris (Mr. Thanassis), who started the family business by making and selling handmade pies.

Our story unfolds in Kozani, a beautiful town of Macedonia, with great history and customs that boasts hospitality and gastronomy, with traditional recipes and the freshest ingredients of the Greek land. We continuously set market trends with our new, innovative products which have gained the preference of millions of consumers, in Greece and 35+ countries all over the world. With a local presence, having established companies in US, Serbia and Romania, and our international expansion, we have achieved a substantial sales turnover. In Greece, we proudly own facilities of 22,000 sq.m and 13,000 pallet storage capacity. We have invested in automation, providing us with reliable Management Information Systems, and enabling us to evaluate and reward our partners, salespeople and dealers.

We have attained optimum product distribution and prompt customer service, assisted by a fleet of 64 privately-owned delivery vehicles, 68 dealer vehicles and privately-owned sales outlets in Athens, Thessaloniki, Heraklion and Ioannina. Our greatest source of strength is our people, a 450-member family, in Greece and abroad. We would have never overcome regional challenges of our industry, if it weren’t for this family of ours that has led us to be the leaders of the Frozen Food market. Over the years, they have shared our vision, “kneading” and shaping our common future, while we continuously invest in their talents with innovative educational systems for their further development.

At the end of the day, as Mr Thanassis would say, the cornerstone upon which our achievements have been built is that: ❝We provide the best

Heuschen & Schrouff Oriental Foods Trading BV is the market leading distributor of authentic Asian food and non food in Germany, Austria, and the Benelux. What we import, is the Taste of Asia - the products and brands typically displayed on the supermarket shelves in Asia.

https://www.youtube.com/watch?v=7wIuN8cEa5w

American Food Service BV base in the Netherlands since 1995 is specialized in the Import/export of USA foodstuff. the array 350 skus of well known brands as well own lable Tesi Bon, Great American, Dutch Delight with snacks, drinks, confectionary, Ice Cream, seasonings, Halal Marshmallows, dressings, BBQ sauces, cakemixes, etc. Nationwide we supply to major supermarket chains Ahold, Jumbo, C1000, Plus, Spar, Vomar, Cash & Carry Metro group, Hanos, Sligro, Delicatessen and Ethnic shops.

IceHouse is a 100% daughter of Westfalenland Fleischwaren GmbH which is member of the WESTFLEISCH-Group, one of the biggest meat producers in Europe. IceHouse is specialized in frozen meat-based products for final-consumers, wholesalers / restauration as well as industrial clients. With the background of the WESTFLEISCH we are able to figure a closed process-chain from sourcing of raw-material (breeding- / quality-contracts with our farmers) over slaughtering and deboning in our own plants up to the final product. Our concepts guanratee a maximum of food-safty for our clients.

Founded in 1966 by a agricultural cooperative under "Schwarmstedter Tiefkühlprodukte" situated at the south of the "Lüneburger Heide" between Hanover and Hamburg. 2011 taken over by Schne-frost Ernst Schnetkamp GmbH & Co.KG a private held company in Löningen, Germany.

Snackmaster processes approx. 10.000 mt of potatoes on three production lines in a 3-shift operation. The Potatoes are grown under controled conditions and contracted at farmers around the factory. The potato specialities are processed from whole potatoes using valuable rape seed oil only. Product distribution under the brand "Schwarmstedter", focussing on food retail trade.

HELLENIC QUALITY FOODS or HQF is one of the largest Food Industries in Greece. We produce and market two distinct lines of products: Fresh chickens and chicken value-added products under the brand name MIMIKOS. Frozen dough products under the brand name KANAKI. We are renowned in the Greek Market for the high quality of our products in both categories.

We export our products to more than 30 countries all over the world. Its modern production facilities are designed under the strictest hygiene and securities guidelines.

Its processing activities meet the standards and have been certified by the following standards: BRC- Issue 8, and IFS Food Version 7 Our facilities are BRC, IFS, and FSSC 22000 certified and we evaluate, report and improve the environmental performance of our facilities conforming to EMAS regulations.

Our company is specialized in the production of egg pasta in a variety of versions:

• dry tagliatelle, fettuccine, pappardelle, tagliolini and asagne sheets,
• chilled laminated tagliatelle, fettuccine, pappardelle, tagliolini and spaghetti;
• chilled filled egg pasta in a variety of shapes ( tortellini, tortelloni, cappelletti, ravioli, mezzelune, fagottini) and fillings , like ricotta and spinaches, meat, cooked or cured ham, tomato & mozzarella, pesto sauce,  4 and 5 cheese, mushrooms. 
• frozen ready meals like lasagne Bolognese, with mushrooms, with pesto sauce or salmon, frozen filled cannelloni Bolognese, frozen filled tortelloni (different fillings) 
• Ambient stuffed ready made meals, mainly lasagna and cannelloni Bolognese.

The production takes place in 2 sites, over 3 working shifts a day and through the equippment of 

• 3 long shape pasta line production 
• 3 lines of drown and rolled lasagna
• 2 lines of filled dry pasta
• 1 line of fresh, frozen ambient and stabilzed pasta
• 2 lines of frozen and ready-to-serve dishes

Master Frigo is holding company, founded in 1992 as a private company dealing with design, engineering, sales and installation of refrigeration equipment. It’s a leading company in the refrigeration in the whole Danube region, covering around 80% of the domestic market. It is 100% privatly and independent company. Master Fruits is  copmpany for repurchasing, freezing, processing and exporting raspberries , blueberries, blackberries, red fruits mixes, tropical and other frutis. Processing capacity is 100 t of fruit per day and the storage capacity is 10000t. MASTER  FRUITS implemented BRC, IFS, ISO 22000:2005, Haccp, Kosher and GLOBAL GAP. Our export products on the EU market are primarily for retailers raspberries, fruits mixes, blackerries, sour cherry, straberries,  pineaple , mango, tropical mixe, smothie mixes,  and fruit coulis. Dairy MASTER MILK has a daily processing capacity of 100 thousand liters of milk. Production is fully automated. Its portfolio ranges from pasteurized and sterilized milk and fermented milk products to fruit yogurt, sour cream and cheese. PK ZLATIBOR was founded in 1946. and is one of oldest agriculture association in Serbia. Its main activity is farming and milk, meet production. PK ZLATIBOR owns a farm with herd of 485 Simmental cows. Milk processing is done in our own dairy with a daily capacity of 30000 l. Our Zlatibor range of healthy products include yogurt, diet yogurt, sour milk, sour cream, peppers in sour cream, Zlatibor cheese in slices, skimmed cheese and yellow cheese.

Manufacturer of chilled and frozen potato products. Aviko is one the largest industries for frozen French Fries and Specialties- gratins, mash, noisettes-  with global sales presence and exporting to more than 100 countries. Aviko is of Dutch origin & member of Cosun.

The Panicongelados is a family business with decades of experience that was constituted in 1994, with its origins in a family run business with decades of experience in traditional bakery and pastry products. 

Our products are commercialized under two different brands: PANIDOR for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS directly for the end customer. 

Our highlight product worldwide is pastel de nata (custard egg tart), this product can be supplied in two ways, B2B or B2C.

Danpo is a leading danish chicken producer and we are under the embrella Scandi Standard. Scandi Standard has 6 chicken companies in Europe. Den stolte hane in Norway, Kronfågel in Sweden, Danpo in Denmark, Manor Farm in Ireland, Nappurin Malaiskana in Finland and a newly acquired business in Lithuania. We are market leaders in Scandinavia with a capacity of 200 mio locally slaugetered chickens in Scandinavia. The focus is based on quality issues and we can guarentee the following: Free of Salmonella, No Growth hormones, No antibiotic growth enhancers, BRC Standard, Halal slaughtering. Having supplied McDonald's for over 20 years, our quality is proven and trusted. Currently we export to: Most countries in EU, Asia and Africa.

GRUPO COREN es una de las cooperativas más grandes de España, con 6.000 familias involucradas, y 3.500 empleados, factura más de 1.000 M Eur. Producimos carne de cerdo, pollo, pavo y res, y controlamos toda la cadena productiva, incluyendo granjas, plantas de alimentación, mataderos, cámaras frigoríficas e instalaciones comerciales. Comercializamos materia prima fresca/congelada (carne) y también productos elaborados frescos/congelados, jamones, embutidos y conservas. Nuestro principal mercado son los distribuidores y supermercados, pero también somos grandes productores por lo que podemos ofrecer grandes cantidades de productos cárnicos. Podemos ofrecer muchos productos como puede ver en nuestro sitio web www.coren.es

The Ice Co is Europe’s largest manufacturer of ice, offering a range of ice products to suit the varying needs of consumers. From Crushed Ice for cocktails to Party Ice for cooling drinks. More recently we have seen the launch of ice innovations including Super Cubes, Ice & Slice and Frozen Cocktails.

Topan is a family company based in the heart of Veneto, North East Italy, with over 40 years of experience in the production of value-added frozen and chilled food. Flexibility is certainly one of our key strengths: the ability of developing customized recipes based on the different needs of every customer, market and industry is one of our most competitive advantages.

Our R&D is known for its high degree of innovation and extensive experience with both, the most typical and traditional recipes of Mediterranean cuisine and with contemporary and international gastronomy. Our dishes are produced with simple and clean ingredients. Topan’s production philosophy is rooted in the selection of premium, authentically sourced ingredients that highlight each region’s rich gastronomical & artisanal history as well as each season’s prestigious harvests.

Our products are frozen cryogenically in I.Q.F., which means that every piece of vegetable, grain of cereal or drop of sauce is blended with seasoning, precooked and frozen individually. The result is a homogeneous seasoning and portion-control product. In addition, the cryogenic freezing with liquid nitrogen allows the conservation of most of the organoleptic properties of foods, maintaining the consistency, natural colors and genuine flavors without the addition of preservatives, additives or artificial flavors.

We are proud to hold the highest grades in international food safety standards, including: BRC, IFS, USDA and ICEA. For us food safety and quality are "a must": our mission is to take the excellence of Made in Italy high quality food solutions to consumers all over the world. 

• Main sales channels: GDO, Foodservice and food industry companies 

• Main markets: Europe, North America and Asia.

• Main products: traditional risottos, seasoned & precooked vegetables, grain salads, superfoods, sauces, soups, pasta based dishes, savory & sweet polenta and dessert. 

• Value-added features: gluten-free, vegan, vegetarian, organic, GMO free, user-friendly, chef-inspired, convenient, portion-control, no spoiled food waste, highest quality ingredients, no additives or preservatives, artisanal style, authentic regional recipes, made in Italy excellence and much more!

UAB „A.Tarailos logistika“ was established in 2007. Main activity is harvesting, processing and selling wild mushrooms and berries. After investment project, which was made in 2009, we can suggest not only fresh mushrooms and berries at season time, but also dried, frozen, marinated production. We are the only one mushroom processing company in Lithuania with such production workshop and can suggest 100% native product, when purchasing raw material and making process is in Lithuania territory.

ITN Group is family-owned company established in 1992 by professor from the Faculty of Mechanical Engineering, with an aim to develop and apply new technology in agriculture and food production in Serbian and regional markets.

ITN GROUP EKO POVLEN has successfully positioned itself as one of key players in conventional frozen fruit sector. Three years ago, we proudly added organic fruits to our assortment, and we will continue to expand in the years to come.

Factory is processing fruits and vegetables (cultivated and organic in all kind of packaging) with 50 years tradition in manufacturing and trade is present on more than 20 different markets worldwide with around 100 different private label brands and certified: ISO 9001:2015, HACCP, IFS, BRC, Global GAP, Kosher, Halal, SEDEX, QADEX, WALMART, ORGANIC. Annual production and export are more than 11000 t of deep-frozen fruits mainly berries (sour cherry, raspberry, blueberry, blackberry…) and we are one of the leading exporters of deep-frozen fruits from Serbia.

Some of our European references: Edeka, Kaufland, Morrisons, Asda, Coop UK, Delhaize, Rewe, Metro, Jumbo.

The largest European and global retail chains have recognized ITN as an ideal partner because:

• We purchase fruit directly from approved farmers, guided by a technical team of agronomists, or from other processors that share our quality and food safety values.
• We have an automated packaging line which allows us to provide buyers with all kinds of packaging available on the market today.
• We are strictly devoted to a just-in-time delivery service, with no compromise.
• We adhere to the highest food safety and quality management systems in the industry. We put our systems to the test and commit to continuous improvement, with unannounced BRC, IFS, ISO and HACCP audits, in addition to GLOBALG.A.P. certification.
• We are also highly committed to sustainable business principles, being part of SEDEX and offering Halal and Kosher-certified products. ITN Group is also proud of its ORGANIC line, which has been a major turning point in becoming an even more responsible business. 

ITN GROUP today is:ITN EKO POVLEN, factory for processing of fruits and vegetables

ITN AGROTECH – engineering in agriculture

ITN FOODTECH – engineering in the food industry

ITN BUDIMKA – factory for production of jelly products, concentrates, juices, processed vegetables

Being a supplier of Private Label nowadays means carrying the responsibility and trust of a retailer towards its consumers. We at ITN Group are ready for that.

YOUR PARTNER FROM FIELD TO FORK

We are an independant SME specialized in the production of ready meals and frozen snack products since 1947. Our company is positioned in the Private Label market and focuses on tailor made solutions for industrial and food service clients. We also produce and commercialise our own Frima brand products.

Costa Today is the leading provider of frozen fish and seafood. The range extends from shellfish and crustaceans, shellfish and molluscs on fish and fish fillets and Fish ready meals and pizzas.

We’re an industry-led, not-for-profit trade body driving positive change within the food and drink industry.

Since our establishment in 1998, we have been helping food and drink businesses to grow. We have helped to secure over £55 million of public funding for the sector that has increased the sector's performance by over £84.4m of additional GVA since 2005

Prefera Foods is one of the largest players in the canned food market in Romania. Established in 2009 with own funds and SAPARD, the factory was built in Transylvania, Alba County. 

Prefera Foods is granted the prestigious International Food Standard (IFS) certification, a global safety and quality standard recognized by the Global Food Safety Initiative (GFSI).

Currently, Prefera Foods' portfolio includes tradional brands such as "Capricii şi Delicii" (with vegetable and meat canned products) and the new "Unfished" for plant-based fish alternatives.

Prefera Foods is a leading, forward-looking, uncompromising food manufacturing company that stands for sustainable foodways.

About us

Ingredion is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high-quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.

Ingredion’s beauty and personal care ingredient solutions can allow you to replace synthetic chemicals in your products with naturally-derived, sustainable ingredients to create green products your customers will be confident to use. With consumers demanding safer, more sustainable ingredients, Ingredion’s family of plant-based solutions complement and enhance key physical and sensorial attributes of your personal care products.

Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise in the Personal Care market to work for you.

Our unique solutions will also help you boost your products’ performance as well as reduce costs and improve productivity. With decades of experience, our products are the building blocks of both leave-on and rinse-off cosmetic and personal care formulations.

At Wabel 2018, Ingredion will showcase its NATIVACARE™ natural polymer range. An alternative to chemically-modified polymers, these ingredients can enhance sensory experience, from skin feel and fragrance profile to viscosity and appearance. Aiding spreadability and flowability, they can create smooth, rich and luxurious textures for your products. Ingredion will also showcase its FARMAL™ multi-functional bio-polymers for achieving soft textures and the perfect viscosity and its FOAMATION™ PC range of natural foaming agents for a simple label, sensory enhancement and a versatile performance. Discover more of Ingredion's personal care solutions today. 

Quantos - Food Brand & Sales Development is a commercial company, situated in Athens, specialized in providing fully integrated Import/Export services to International Buyers & Greek Suppliers.

Our company is mainly addressed to International buyers wishing to import food products from Greece, offering Customized Export Services which are evaluated individually and are given below:

• Research of Greek market and selection of products satisfying all requirements
• Creating private label products for buyers according to their requirements and the international regulations
• Packaging improvements based on International requirements 
• Purchasing coordination and export of goods
• Logistics solutions and coordination of mixed containers with various Greek products 
• Total transaction management from start to finish
• Quality controls

Our diverse network of partners in combination with the thorough Greek market knowledge makes it possible for us to be more flexible and always offer the most suitable range of products as well as the most advantageous solutions.

In the meantime the company is jointly led by Olaf and Udo Damhus in the third generation. Thanks to the farsightedness of the family Damhus, the company was introduced to measures aimed at meeting the changes of the market early on already. Apart from the most important distribution channel of gastronomy, other marketing channels (e.g. wholesale - retail, industry and large-scale consumption) were also developed, which today contribute their share to the continued growth. Furthermore, in the course of the last years, the product range has continuously been developed so that by now, apart from the classic variations (e.g.bratwurst sausage, bockwurst sausage, Polish sausage), a great number of specialities (e.g.cheese grill sausages, Rustikus, Gyrosgriller) also form a part of the product range and thus ensure a well-rounded product range, all from one source. The company is certified in accordance with IFS (International Food Standard) “higher level”, as well as in accordance with the EG Regulations on organic products.

Lacteos Segarra , S.L. is a company from Elche (Alicante), which coming from a farmer family. Since beginning of the company in 1986, we started to transform the milk from our farm to cheese, always with goat milk. Later of more than 25 years, we follow innovating and discovering the great qualities of our products. Nowadays, we are a moderm company and we prepare to sell in national and international market a wide range of goat cheese, separated in three lines, fresh goat cheese, matured goat cheese, and free service, all the products with oru brand CAPRILLICE. We have a quality department, which controls all processes an it assures safe and high quality food products. Since 1996, we dispose of most important quality certificates in the international markets, like IFS (International Featured Standars) and BRC in grade A (British Retail Consortium). At present, we are exporting in 10 countries, and between these, we would like to emphasize our company is the first company from Spain to sell cheese in all Japan. In summary, we can say Lácteos Segarra is a reference in national and international market in goat cheese.

Westfleisch is one of the most successful meat marketers in Europe. The company slaughters, cuts, processes and refines meat at nine production sites in North West Germany. 40 percent of the goods are exported to over 40 countries worldwide. Westfleisch is headquartered in Münster and employs about 7,500 people.Westfleisch is an European Cooperative (SCE). In 1928 it was established as a livestock marketer. Today more than 4,900 farmers are the companies’ members and owners. On the basis of cooperation agreements, they breed pigs, cattle and calves. Westfleisch guarantees origin, safety and quality – from famers directly.