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Mexican sauces
Cold sauce
Private Label
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Mexican sauces.
Different flavours: cheese dip / guacamole / chunky salsa
Different flavours: cheese dip / guacamole / chunky salsa
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Extra Virgin Olive Oil "Il Tradizionale"
Oils
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Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.
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Olitalia Seed oils - Sunflower, Peanut, Grapeseed, Corn, Rice bran
Oils
Brand
Private Label
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We search for the seeds having the best natural properties to develop unprecedented products, whose quality and innovation make this range unique in the market. Rice, grapeseed, sunflower, corn and peanut.
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Extra Virgin olive oil "Oro - 100% Italian"
Italy
Oils
Private Label
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Olitalia "Selezione Oro" 100% Italian extra virgin olive oil is obtained entirely from Italian olives. Versatile for all cooking uses, this oil enriches the taste of your recipes.
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ORGANIC FARM SELECTION
Italy
Dry Rice
Private Label
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These are traditional Italian varieties of rice that are highly regarded all over the world :Superfine Carnaroli, Superfine Baldo, Semifine Vialone Nano and the original round Balilla. The esteemed rice of the Tenuta Margherita has these three essential requirements:
- During cultivation we are always being very careful to have maximum respect for the environment.
- 100% pure quality of every variety.
- Only the first outerskin is eliminated off the grain in the whitening process,this conserves on the grain a part of outerskin to ensure more taste and better cooking.
- During cultivation we are always being very careful to have maximum respect for the environment.
- 100% pure quality of every variety.
- Only the first outerskin is eliminated off the grain in the whitening process,this conserves on the grain a part of outerskin to ensure more taste and better cooking.
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CORN PASTA
Italy
Dry pastas
Private Label
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produced in different sizes, with selected corn fl our, easily digestible goes, perfectly with all Italian sauces. Good also for people intolerant to gluten.
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RICE PASTA
Italy
Dry pastas
Private Label
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Produced in different sizes, with selected rice flour, easily digestible goes, perfectly with all Italian sauces. 100% selections is also for people intolerant to gluten.
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Cuttlefish
Canned Fish
Private Label
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Cuttlefish with Small Onions in Tomato Sauce
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Beef Meat with Potatoes
Canned Meat
Private Label
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Ready meat: Beef Meat with Potatoes
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baked beans
Canned Vegetable
Private Label
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Spicy baked beans
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Sauces
Afghanistan
Ketchup
Private Label
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Types of Products Available:
1.Ketchup.
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Gewürzica - Branded spices
Herbs and spices
Private Label
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As its name implies the focus is on spices. A complete assortment offers to the user an almost inexhaustible way of playing with spices and herbs, from the classics such as pepper, paprika and curry to the exotics such as lemon grass and bear’s garlic.
Those who like experimenting with spices and herbs find a comprehensive basis of creativity in the series of Gewürzica.
Those who like experimenting with spices and herbs find a comprehensive basis of creativity in the series of Gewürzica.
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TOOPAS - Spices and sauces
Herbs and spices
Private Label
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The Toopas brand stands for innovative products, which partially are produced only for seasonal occasions. This may be some new mixed spices or else some new ready-made products, soups or sauces.
New customized product solutions are always used at this and trends are developed and maintained. This brand also convinced by innovations and a strong price-performance ratio.
Flavours: chili sauce, pepper sauce, hollandaise sauce...
New customized product solutions are always used at this and trends are developed and maintained. This brand also convinced by innovations and a strong price-performance ratio.
Flavours: chili sauce, pepper sauce, hollandaise sauce...
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MARA - Spices
Herbs and spices
Private Label
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At Merschbrock-Wiese it all has started with this brand – the name was derived from the initial letters of the company’s founding couple Maria Merschbrock and Rainer Wiese.
Mara stands for a full assortment of spices, herbs, mixed spices, broths, soups, sauces as well as noodle snacks and much more. Developed for the European food retail. This assortment is continuously adapted to the wishes and needs of our trading partners.
Mara stands for a full assortment of spices, herbs, mixed spices, broths, soups, sauces as well as noodle snacks and much more. Developed for the European food retail. This assortment is continuously adapted to the wishes and needs of our trading partners.
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Organic oil
Oils
Private Label
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On the hills on the right bank of the river Parma, near Bath Lesignano, there is a microclimate that allows the growth of the trees and plants typical of the countries bordering the Mediterranean. Maybe that's why, in view of the excellence of the control of raw materials, some companies produce extra virgin olive oil Parmesan by simple pressing of the olive fruit.
Olive oil is an ideal condiment to be essential for good health. It is eaten raw or used for cooking, is also the indispensable basis for some canned food quality.
Olive oil is an ideal condiment to be essential for good health. It is eaten raw or used for cooking, is also the indispensable basis for some canned food quality.
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Ravioli al tartufo nero
Dry pastas
Private Label
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Fresh pasta stuffed with ricotta and trufes
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Tortellini medi di carne
Dry pastas
Private Label
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Fresh beef and pork stew with vegetables and cheese, encased in a tortellini with a unique taste.
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Rotolo ricotta e spinaci
Dry pastas
Private Label
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Ricotta and fresh spinach are wrapped in a soft layer of fresh egg pasta.
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Organic Mustard
Germany
Mustard
Private Label
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Medium, hot, sweet and French mustard like classic Dijon and wholegrain as well as a variety of flavours
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Gluten Free pasta
Dry pastas
Private Label
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The production of gluten free pasta surely is one of our most important products. Pasta Lensi has been manufacturing gluten free pastas for over five years, constantly expanding the range and shapes available.
A growing awareness of gluten intolerance and Celiac disease has created a fast growing segment of the pasta market. Pasta Lensi recognized the need for gluten free pasta but also that the products in the market did not meet consumers needs for high quality al dente pasta.
A special formulation and production process was developed to ensure consumers could enjoy the same high quality pasta in a gluten free version.
A growing awareness of gluten intolerance and Celiac disease has created a fast growing segment of the pasta market. Pasta Lensi recognized the need for gluten free pasta but also that the products in the market did not meet consumers needs for high quality al dente pasta.
A special formulation and production process was developed to ensure consumers could enjoy the same high quality pasta in a gluten free version.
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Organic pasta
Dry pastas
Private Label
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The durum wheat that we use in our organic pasta is mainly grown in Italy on small family-owned farms that have been using traditional agricultural methods for centuries. There are no fertilizers, herbicides or fungicides used on these farms and the soil is pure. 100% of the durum wheat we use in our organic pasta has been certified as organic and can be traced back to its source.
The drying process and pure water are the keys to the delicious flavor of our pasta. We carefully dry our pasta to give it a nutty flavor that comes from the durum wheat. We add only purified water to the semolina to ensure we preserve the flavor.
This combination creates the best tasting pasta every time. We use bronze dies, which create the shape of the pasta, to press the dough into pasta shapes and create a rough texture that better absorbs sauce. However, Pasta Lensi also has the capability to make organic pasta in smooth shapes which is produced by using teflon dies
The drying process and pure water are the keys to the delicious flavor of our pasta. We carefully dry our pasta to give it a nutty flavor that comes from the durum wheat. We add only purified water to the semolina to ensure we preserve the flavor.
This combination creates the best tasting pasta every time. We use bronze dies, which create the shape of the pasta, to press the dough into pasta shapes and create a rough texture that better absorbs sauce. However, Pasta Lensi also has the capability to make organic pasta in smooth shapes which is produced by using teflon dies
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Egg dry pasta
Dry pastas
Private Label
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Pasta Lensi is able to provide the best quality egg dry pasta, available in 3 different egg categories:
Standard Egg – caged chickens
Barn Egg – uncaged chickens in large indoor pens
Free Range Egg – chickens roam free in outdoor areas
All eggs are mixed with durum wheat flour and pure filtered water. Depending on the end user’s target and ethical approach to commodities purchases, you may choose the egg quality that best fits the product your market is demanding. All Lensi egg ranges are first quality in terms of cook, flavour and variety but price vary significantly based on the type of eggs required.
Standard Egg – caged chickens
Barn Egg – uncaged chickens in large indoor pens
Free Range Egg – chickens roam free in outdoor areas
All eggs are mixed with durum wheat flour and pure filtered water. Depending on the end user’s target and ethical approach to commodities purchases, you may choose the egg quality that best fits the product your market is demanding. All Lensi egg ranges are first quality in terms of cook, flavour and variety but price vary significantly based on the type of eggs required.
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Classic Organic
Vinegars
Private Label
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Excellent on Parmigiano Reggiano cheese, on boiled meats, and all red and white meats, roasted or grilled.
Greatly enhances flavour of cooked and raw vegetables, potatoes, and salads. Characterizing features: dense, creamy, no added sugars. Produced using Aceto Balsamico di Modena P.G.I made from organic grapes.
Greatly enhances flavour of cooked and raw vegetables, potatoes, and salads. Characterizing features: dense, creamy, no added sugars. Produced using Aceto Balsamico di Modena P.G.I made from organic grapes.
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Vinegar
Germany
Vinegars
Private Label
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We have a comprehensive range of vinegars which includes all the classics such as spirit vinegar, white wine vinegar, redwine vinegar, dark Balsamic, white Balsamic and cider apple vinegar.
We also produce specialty vinegars such as Sherry, walnut or garlic vinegar
We also produce specialty vinegars such as Sherry, walnut or garlic vinegar
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La Vedetta Bio
Vinegars
Private Label
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Characterizing features: Made with organic grapes.
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Casa Meranello
Vinegars
Private Label
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Characterizing features: made with organic grapes.
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Organic whole-wheat pasta
Dry pastas
Private Label
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Put together the properties of whole wheat pasta and the safety of organic pasta and you obtain Pasta ZARA whole wheat organic pasta.
The best of authenticity.
Using only Italian durum wheat from organic agriculture (where pesticides and chemical treatments are banned), milled slowly at uniform temperature, and then dried slowly at low temperature. The result is a complete, balanced, tasty and nourishing product.
Moreover, the presence of fibres favours the absorption of minerals and the preservation of the health of intestine, being, furthermore, easily digestible.
Good and healthy, what’s better?
The best of authenticity.
Using only Italian durum wheat from organic agriculture (where pesticides and chemical treatments are banned), milled slowly at uniform temperature, and then dried slowly at low temperature. The result is a complete, balanced, tasty and nourishing product.
Moreover, the presence of fibres favours the absorption of minerals and the preservation of the health of intestine, being, furthermore, easily digestible.
Good and healthy, what’s better?
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Egg pasta
Dry pastas
Private Label
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The rule for Pasta ZARA pasta with egg is very simple.
Durum wheat semolina is of the highest quality, as always. Eggs used are fresh and obtained only by free-range hens (for this commitment, Pasta ZARA was awarded the International Good Egg Prize in Paris in 2010 by Compassion in World Farming, the largest international non-governmental organization for animal well-being).
Then, everything is mixed with a particular process which enables to obtain a pasta that is very closed to the one homemade in the past, with a rolling pin!
Durum wheat semolina is of the highest quality, as always. Eggs used are fresh and obtained only by free-range hens (for this commitment, Pasta ZARA was awarded the International Good Egg Prize in Paris in 2010 by Compassion in World Farming, the largest international non-governmental organization for animal well-being).
Then, everything is mixed with a particular process which enables to obtain a pasta that is very closed to the one homemade in the past, with a rolling pin!
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Flours
Dry pastas
Private Label
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Being true Venetians, we, Pasta ZARA, asked some farmers and millers to prepare artisan products to embellish our kitchens and our tables.
This is what happened with flour and polenta. We asked a mill we knew very well to prepare a soft wheat flour type 00, requiring firmly that only the best part (the centre) of the grains of selected wheat was used.
The result was surprising, and we decided to share this excellence by selling it under Pasta ZARA brand.
“We love it, probably some other will”, we thought.
Then the precooked flour for polenta was born. It is ready in only 3 minutes. The corn flour is steamed at high pressure, the product obtained is dried and transformed back to flour. Extraordinary. Try it with fish….
This is what happened with flour and polenta. We asked a mill we knew very well to prepare a soft wheat flour type 00, requiring firmly that only the best part (the centre) of the grains of selected wheat was used.
The result was surprising, and we decided to share this excellence by selling it under Pasta ZARA brand.
“We love it, probably some other will”, we thought.
Then the precooked flour for polenta was born. It is ready in only 3 minutes. The corn flour is steamed at high pressure, the product obtained is dried and transformed back to flour. Extraordinary. Try it with fish….
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Organic gherkins pickled with mustard seeds
Germany
Pickled gherkins
Private Label
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The fine gherkin snacks are given their sweetish-spicy taste of mustard through mustard seeds at the core of the pickling liquid. From purely biological cultivation! For deliberate pleasure on an ecological basis. Organic? Of course!
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Organic Spreelings
Germany
Canned Vegetable
Private Label
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Just like our Spreelings the organic Spreelings are grown 100 % in Spreewald. Integrated as before, however now also controlled according to the extra specified provisions for organic products. This begins with the cultivation, which has to meet hard criteria, as such a little gherkin plant has greedy enemies above and below the earth. However, even such problems are solved by our experts in a purely natural way. Organic? Of course!
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Gluten free pasta
Dry pastas
Private Label
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The paste of rice and corn are designed to Gallo people intolerant to gluten, though, for its flavor and texture, can be consumed by the whole family. Are made under strict controls that ensure the absence of gluten endorsement FACE)
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Zucchette all' Ortolano
Italy
Dry pastas
Brand
Private Label
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Vegetarian Artisan pasta slowly dried in order to keep the high quality characteristics of the raw material as unaltered as possible. Made with only carefully selected natural spices.
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Neapolitan sauce
Hot tomatoes sauces
Private Label
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To prepare a rich pasta dish in no time is possible.
Gallo offers a wide range of canned sauces, made with natural ingredients, ideal to accompany any pasta dish.
Gallo offers a wide range of canned sauces, made with natural ingredients, ideal to accompany any pasta dish.
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Bread crumbs
Breadcrumbs & Stuffings
Private Label
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For bread, to link mass to thicken or fill. Any use may be covered with breadcrumbs, because it is one bread, or bread with garlic and parsley.
Only bread. The best bread.
Only bread. The best bread.
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HORIO- Extra virgin olive oil
Oils
Private Label
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Minerva olive oil promotes and advertises Greek olive oil all over the world. Its history begins with the foundation of the Company which continues until this day – with more than 100 years of history – its successful journey.
Horio…that’s what olive oil is!
Village residents honour olive oil, the precious gift they inherited from their ancestors and they make sure it is passed down from generation to generation.
The three varieties of Horio offer you the unique taste of authentic olive oil, with the seal of quality that is guaranteed by the long-lasting history of Minerva.
Horio…that’s what olive oil is!
Village residents honour olive oil, the precious gift they inherited from their ancestors and they make sure it is passed down from generation to generation.
The three varieties of Horio offer you the unique taste of authentic olive oil, with the seal of quality that is guaranteed by the long-lasting history of Minerva.
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Gnocchi all'Ortolana
Italy
Dry pastas
Brand
Private Label
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Vegetarian Artisan pasta slowly dried in order to keep the high quality characteristics of the raw material as unaltered as possible. Made with only carefully selected natural spices.
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Spaghetti al nero di seppia
Dry pastas
Private Label
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Artisan pasta with bronze die cut and slowly dried in order to keep the high quality characteristics of the raw material as unaltered as possible
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Lasagna
Dry pastas
Private Label
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A variety of Lasagne are produced in four different versions, bronze drawn and an even more antique version called "Mattarello" (rolling pin).
The latter are dough sheets delicately spread by cylinders that accurately imitate the traditional and antique homemade results once obtained by our grandmothers with a rolling pin. The rest comes by using carefully selected eggs, and adding spinach in the case of "green pasta".
The latter are dough sheets delicately spread by cylinders that accurately imitate the traditional and antique homemade results once obtained by our grandmothers with a rolling pin. The rest comes by using carefully selected eggs, and adding spinach in the case of "green pasta".
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Pizzoccheri products
Dry pastas
Private Label
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It is well worth mentioning our " Pizzoccheri" from Valtellina product line which our company has been producing the same way , in keeping with its original formula, for over forty years. For this reason they have become a big seller in Italy.
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Soler Romero Organic Balsamic Vinegar
Spain
Vinegars
Private Label
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As a complement to our olive oil, we are also offering to our clients Organic Balsamic Vinegar produced in Spain and certified by SOHISCERT (for the European Union) and NOP certified by ECOCERT (USDA for the US ) too. It is produced by using the ancestral method of wine and grape juice concentrate oxidation, using the best quality grapes, selected because of being the richest in sugars and aromatic esters. It is characterised for its bright and slightly sweet flavour and its high quality.
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Organic Olive Oi
Spain
Oils
Private Label
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Organic farming is the alternative to conventional farming, where culture of intensive labour predominates with the massive application of chemical herbicides, pesticides, fertilizers, etc... that suppose a simplification and a loss of the agrarian landscape every time greater year after year. Conventional farming provokes the loss of the agrarian landscape, which is disappearing year after year, and the diminution of the fauna and flora diversity.
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Organic Olives Products
Spain
Olive
Private Label
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Green table olives: dressed with vinegar, garlic, herbs and salt
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Pickled cucambers
Poland
Pickled vegetables
Private Label
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Pickled Cucambers
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Z.I. du Moulin, 235 rue du Meunier
Salted bagged snacks
Private Label
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The Crispy Crackers
Natural vegetable crackers you can enjoy anytime.
Fresh and natural vegetable taste
Tasty and healthy, hig in fiber.
Great snacks when you’re on the go.
Try them plain or with your favorite spread.
Natural vegetable crackers you can enjoy anytime.
Fresh and natural vegetable taste
Tasty and healthy, hig in fiber.
Great snacks when you’re on the go.
Try them plain or with your favorite spread.
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Biona Ginger Paste
Dry pastas
Private Label
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Biona Ginger Paste
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Organic olive oil
Oils
Private Label
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Extra Virgin Olive Oil organically grown. Available in 5 liter container and glass marasca 1 liter bottle. The olive oil of Crete Pedestrian Union proceeded to bottle this oil in order to support Greek households in difficult economic times, to show the superior quality olive oil at an affordable good to eat it all, add value to the daily diet, to become sponsors consumer health, combat accuracy and know exactly what the consumer buys and at what price the olive producers agorazei.
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Riofrio Organic Caviar
Spain
Nuts & Seeds
Private Label
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At Riofrío (Spain), we produce one of the highest quality caviars in the world.
Explore the our website and enjoy. Learn how the combination of time, effort, tradition, know-how and research, can bring about great results.
Caviar is taken out from the Acipenser naccarii or Adriatic sturgeon, an almost-extinguished species, which we have been able to rear in captivity. This kind of sturgeon is more than 250 million years old, and it stands out for its slow growth. This fish is a real treasure, and its taste and color are full of different notes. It is usually pearl gray, although it can also shed different shades.
Since the caviar we offer is completely fresh, we can guarantee that its taste and notes will be always be reveled despite of the time, salt or the preservatives added. We have re-adapted the Russian process called Mallosol, whereby only a tiny amount of salt is added, approximately 3% to 4%.
Explore the our website and enjoy. Learn how the combination of time, effort, tradition, know-how and research, can bring about great results.
Caviar is taken out from the Acipenser naccarii or Adriatic sturgeon, an almost-extinguished species, which we have been able to rear in captivity. This kind of sturgeon is more than 250 million years old, and it stands out for its slow growth. This fish is a real treasure, and its taste and color are full of different notes. It is usually pearl gray, although it can also shed different shades.
Since the caviar we offer is completely fresh, we can guarantee that its taste and notes will be always be reveled despite of the time, salt or the preservatives added. We have re-adapted the Russian process called Mallosol, whereby only a tiny amount of salt is added, approximately 3% to 4%.
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ORGANIC COUSCOUS
Italy
Semoulina
Private Label
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ORGANIC COUSCOUS
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Sturgeon in Extra Virgin Olive Oil
Spain
Canned Fish
Private Label
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Through the preservation process, products are treated and preserved with the best possible conditions for long term preservation, so as to protect food against microorganisms action, as these microorganisms can alter sanitary conditions, as well as the food flavour. The time range food is preserved, is much longer than without the food preservation process.
Refrigeration is not required for preservation, just keep it in a cool and dry place.
Once opened, keep in the fridge, and consume before 7 days.
Sturgeon in Extra Virgin Olive Oil
All ingredients used are ecological, except salt.
Give a personal touch to your salads. Try to add it to salmorejo (dense gazpacho).
Refrigeration is not required for preservation, just keep it in a cool and dry place.
Once opened, keep in the fridge, and consume before 7 days.
Sturgeon in Extra Virgin Olive Oil
All ingredients used are ecological, except salt.
Give a personal touch to your salads. Try to add it to salmorejo (dense gazpacho).
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ORGANIC / WHOLE WHEAT COUSCOUS
Italy
Semoulina
Private Label
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ORGANIC / WHOLE WHEAT COUSCOUS
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Marinated Mushrooms
Canned Vegetable
Private Label
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Mushrooms are traditional and preferred addition to meals. They are valuable not only for their looks, great aroma and unique taste but also because they are a good source of proteins and minerals like: potassium, phosphorus, magnesium and iron.
Cantharellus cibarius, Boletus edulis, Xerocomus badius, Suillus luteus, Armillaria mellea, and aromatic Shii-take are carefully sorted and only the highest quality ones are packed in jars with vinegar or natural flavour mix prepared according to tested recipes.
Marinated mushrooms are valuable components of meat dishes, salads and a part of every banquet menu.
Cantharellus cibarius, Boletus edulis, Xerocomus badius, Suillus luteus, Armillaria mellea, and aromatic Shii-take are carefully sorted and only the highest quality ones are packed in jars with vinegar or natural flavour mix prepared according to tested recipes.
Marinated mushrooms are valuable components of meat dishes, salads and a part of every banquet menu.
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Sterilized Mushrooms
Canned Vegetable
Private Label
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Cantharellus cibarius, Boletus edulis, Xerocomus badius, Suillus luteus, Armillaria mellea and also very aromatic Shii-take or Pholiota nameko and other mushrooms are sorted very carefully and only the best quality mushrooms are put into cans or jars in natural marinade.
Our sterilized mushrooms "Forest Treasures" are a high quality product and they can be prepared easily in restaurants and also by every housewife. We especially recommend them as an accompaniment to meat dishes, soups and salads.
Don't look for other mushrooms for these are the best:
- fast preparation,
- universal adoption,
- the highest quality.
Our sterilized mushrooms "Forest Treasures" are a high quality product and they can be prepared easily in restaurants and also by every housewife. We especially recommend them as an accompaniment to meat dishes, soups and salads.
Don't look for other mushrooms for these are the best:
- fast preparation,
- universal adoption,
- the highest quality.
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Traditional noodles - homemade tagliatelles
Dry pastas
Private Label
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Threads, ribbons or maltagliati – all used in Polish homes. Added to soups, dairy meals, or served with fruit. Pol-Mak has always produced traditional noodles according to the centuries-old formula, the secret of which lies in eggs. Owing to that the noodles grow during cooking, do not glue together or become slippery. The use of our ecological region’s premium quality products is what makes the traditional Pol-Mak noodles even tastier.
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Pressed noodles - Frills
Dry pastas
Private Label
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Great with Italian sauces, in a casserole, in salads or meat dishes. Corkscrews, frills, elbows, or spaghetti. Shapes depend on the type of matrix used in the pressing machine, where the noodles are formed. This is the most popular production technique nowadays. Our pressed noodles do not glue together during cooking and are delicious once made.
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The olives
Olive
Private Label
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Only the olives that meet high quality criteria find their way to the production sites of Père Olive. Only debittered olives from Greece, Spain, Morocco or France arrive in 100- or 150-kilogram casks in a strong brine. They are received whole, pitted or stuffed with peppers. They are then desalted in the facilities of Père Olive, and subjected to rigorous quality control.
The olives are then prepared using different recipes and mixed with fresh condiments such as garlic, cheese, lemon, peppers, anchovies etc.
Finally they are packaged and delivered to customers.
The olives are then prepared using different recipes and mixed with fresh condiments such as garlic, cheese, lemon, peppers, anchovies etc.
Finally they are packaged and delivered to customers.
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Organic grillon charentais
Canned Meat
Private Label
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Enjoy the cricket Charentais, a tasty product input on toast or sandwiches, and find the flavors of our land on your plate.
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Preserved duck (12 pieces)
Canned Meat
Private Label
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Generous duck legs to return to the pan along with potatoes sarladaises, porcini mushrooms chanterelles, parsley or green beans. A tasty dish was married with a slightly tannic red wine. All our ducks are raised outdoors and fed corn grain to ensure optimum quality.
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Charentais Rabbit pate with Cognac
Canned Meat
Private Label
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One block to the authentic good salt of the Ile de Ré to be enjoyed as an appetizer or as an aperitif.
An authentic recipe and regional that will remind you your walks in the sandy paths of the Ile de Re.
An authentic recipe and regional that will remind you your walks in the sandy paths of the Ile de Re.
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green olives
Olive
Private Label
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Green olives without pits
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Organic oil
Oils
Private Label
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Organic is a superior 100% Italian extra virgin olive oil that Pietro Coricelli produces with great care and passion. From the land to the cultivation, from the collection system to the extraction at the mill, all of the production processes are carried out according to the principles of organic agriculture and quality excellence.
Organic is guaranteed organic from the beginning to the end, from the first olive to the last drop in the pressing. It is certified by QC&I. Ideal to use 'a crudo', on fish, white meat and vegetables.
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Pure olive oil
Oils
Private Label
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Delicate with a slight almond taste
Excellent for cooking, sauces, roasting and as a light dressing. Thanks to the extra virgin content (about 30%) this oil retains the delicate taste of the olive.
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Sunflower oil
Oils
Private Label
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Sunflower oil contains an high percentage of polyunsaturated fats (more than 50%). It has a good resistance in cooking. Uncooked, it is a very delicate and light condiment, ideal for the making of sauces like mayonnaise.
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Extra Virgin Olive Oils
Oils
Private Label
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Traditional olive oil from Italy.
Extra virgin olive oil
Extra virgin olive oil
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Organic Basmati rice, wholegrain, Max Havelaar
India
Dry Rice
Private Label
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Traditional Basmati Rice
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Cans of extra virgin olive oils
Oils
Private Label
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Extra virgin olive oils in cans
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Organic risotto: risotto rice
Italy
Dry Rice
Private Label
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Variety: Loto
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Canadian wild rice
Canada
Dry Rice
Private Label
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Canadian wild rice is the fruit of the tall, flowering water grass "Ziziana aquatica" that is native to the shallow, clear lakes of North America.
The roots of the wild rice plant are embedded in the bottom of lakes or marshes and the green plant rises 1-3 metres above the water.
It is traditionally harvested at the time of the "wild rice moon" (September). The Native Americans harvest it by canoeing through the wild rice fields and knocking the ripe grains off the stalks and into the canoe with wooden sticks. The grains do not all ripen at the same time, and therefore the fields have to be worked several times for a sufficiently large quantity to be harvested. The canoe generally carries two people, of whom one, the "harvest man", is equipped with two long sticks (stockers).
One stockers bends the plinat stalks with the canicles over the side of the canoe, while the other is used to carefully knock the canicles so tha the ripe grains fall out and drop onto the floor of the canoe. When the stalks then whip back, grains fall off into the water - thereby sowing the seeds of next year's harvest.
The harvest grains are greenish-brown in colour and still contain a relative large amount of moisture. They are then dried and roasted over a wood fire. It is only during this process that they acquire their typical colour and the flavouring substances that give them their typical smoky, nutty taste.
The roots of the wild rice plant are embedded in the bottom of lakes or marshes and the green plant rises 1-3 metres above the water.
It is traditionally harvested at the time of the "wild rice moon" (September). The Native Americans harvest it by canoeing through the wild rice fields and knocking the ripe grains off the stalks and into the canoe with wooden sticks. The grains do not all ripen at the same time, and therefore the fields have to be worked several times for a sufficiently large quantity to be harvested. The canoe generally carries two people, of whom one, the "harvest man", is equipped with two long sticks (stockers).
One stockers bends the plinat stalks with the canicles over the side of the canoe, while the other is used to carefully knock the canicles so tha the ripe grains fall out and drop onto the floor of the canoe. When the stalks then whip back, grains fall off into the water - thereby sowing the seeds of next year's harvest.
The harvest grains are greenish-brown in colour and still contain a relative large amount of moisture. They are then dried and roasted over a wood fire. It is only during this process that they acquire their typical colour and the flavouring substances that give them their typical smoky, nutty taste.
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Extra Virgin olive oil with lemon
Oils
Private Label
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Olive oil with lemon
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Sportline Extra Virgin Olive oil enriched in Omega 6 - GOCCIADORO
Italy
Oils
Private Label
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SPORTLINE GOCCIADORO - The right oil for people who care about their body and need additional power in their sport exercise
Characteristics:
Sportline is an 100% extra virgin olive oil naturally rich in antioxidants (polyphenols) and Omega 3+6.
Coming from olives squeezed in the best point of ripening, the organoleptic result is excellent. The freshness is guaranteed to last, due to the special tin packaging and the very low acidiy level.
Sportline has a fruity taste with hints of almond, fresh vegetables and the right peppery finish.
Serving Suggestion:
Due of it's organoleptic and nutritional properties it's indicated to use it one time per day in small amount raw with an couple of teaspoon like our Grandparents used in the past as medicine to get full benifits of all the Omega 3 and Omega 6 present on the Oil. Of course it can be also used for finishing touches on any fresh dish like salads, bruschetta, raw fish and meat to add not only flavour but also health properties.
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Pasta Sauces GOCCIADORO
Italy
Hot tomatoes sauces
Private Label
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We supply different Pasta Sauces with Tomatoes: Ricotta, Bolognese, Basil, Arrabbiata, and Tuna Fish.
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Wholegrain Spelt pasta
Italy
Dry pastas
Brand
Private Label
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Our whole spelt pasta is produced in 5 DIFFERENT SHAPES just with organic spelt whole flour, Triticum dicoccum variety, and water.Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities. Our farro pasta goes well with simple recipes based on seasonal vegetables and can therefore be considered a food suitable for vegetarian and vegan diets.
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Bread substitute
Italy
Crackers & Crispbreads Assortments
Brand
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Tasty and light
Ideal as an alternative to traditional baked goods, products with no added yeast are more digestible than leavened. Excellent in every moment of the day at home or away from home for a healthy snack and light. For their crispness and flavor to the delicate nature can replace the bread with meals.
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Rice And Risotto Expresso
Afghanistan
Dry cooked food
Private Label
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Types Of Products Available:
1.Riso Express
a) Riso 3 Cereali Expresso (Rice Cereal Expresso)
b) Riso Basmati Alle Erbe Aromatiche Expresso(Basmati Rice With Herbs Expresso)
c) Riso Basmati Expresso(Basmati Rice Expresso)
2. Risotto Express
a) Base Per Risotto Expresso(Basic Risotto Expresso)
b) Riso Cantonese Expresso(Riso Cantonese Express)
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Line Gourmet
Afghanistan
Dry Rice
Private Label
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Types Of Products Available:
1. Basmati Maturato 1 Anno(Basmati Cured 1 Year)
2. Gran Riserva Maturato 1 Anno(Grand Reserve Cured 1 Year)
3. Venere Il Riso Gallo Nero(Venus Black Rice Gall)
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My Risotto- Want Coccole
Afghanistan
Dry Rice
Private Label
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Types Of Products Available:
1. Il Mio Risottino Carote e Pomodoro (My Risotto Carrots And Tomato)
2. Il Mio Risottino Zucchine e Spinaci(My Risotto Zucchini And Spinach)
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Kokovita coconut oil
Oils
Private Label
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The cocunut pulp is pressed semi-industrially at high temperatures, allowing the sugars to caramelise. Next, the oil is separated from the caramel and coconut odour (odour elimination).
Most other organic cocos oils are then bleached and further refined. Kokovita only passes through the odour elimination process. In terms of healthiness, each process leads to important nutrients being lost. That is why Kokovita is healthier than most other odourless coconut oils but is less healthy than extra virgin oil.
Most other organic cocos oils are then bleached and further refined. Kokovita only passes through the odour elimination process. In terms of healthiness, each process leads to important nutrients being lost. That is why Kokovita is healthier than most other odourless coconut oils but is less healthy than extra virgin oil.
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Organic Sauces
Italy
Dry sauces
Private Label
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When the authenticity of the ingredients from organic crops meets
the Mediterranean taste and cuisine.
For the healthiest food!
the Mediterranean taste and cuisine.
For the healthiest food!
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Marinated mushrooms
Canned Vegetable
Private Label
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Marinated mushrooms whole heads and slices. Perfect as a appetizer and course ingredient.
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Marinated pepper
Salt & pepper
Private Label
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Marinated pepper perfect as a appetizer and course ingredient.
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Organic Brown Rice
Dry Rice
Private Label
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Characterized by a high amount of crude fiber, proteins, lipids, minerals and proteins. Ideal boiled and fried with a little olive oil and vegetables. Cooking time: 35 minutes in a pressure cooker or 60 minutes normal cooking. The times can be reduced by a few hours of soaking quote.
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Semi-Milled Rice
Dry Rice
Private Label
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Rich in proteins, lipids, minerals and vitamins. Suitable for rice and boiled rice fried with a little oil or butter. Cooking time: 20/25 minutes.
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Marinated onion
Canned Vegetable
Private Label
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Marinated onion in plastic bag. Size: whole onion
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Rome Rice
Dry Rice
Private Label
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Grain rice varieties, still little known. Thanks to its organoleptic characteristics is suitable for making great risotto and cold dishes.
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Organic Sauces
Italy
Hot sauces
Private Label
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Recipes inspired by the regional Kitchens of Italy, these deliciously authentic sauces are made purely from the finest Organic and GM Free ingredients. 100% Organic vegetables, herbs and spices. These sauces are produced using the highest quality organic ingredients and meets the Soil Association’s standards for Organic Food and Farming throughout the growing cycle and cooking process.
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Kosher line
Italy
Hot sauces
Private Label
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Costa Ligure offers a number kosher sauces and condiments for you to choose from. Our sauces and condiments are made with stringent adherence to the kashrut and taste absolutely delicious! Whatever kind of soup you may be in the mood for, Food Service Direct will help you keep kosher!
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Pesto Vivo
Italy
Hot sauces
Private Label
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100 g of our Pesto Vivo ensures50% of vitamin b 1 daily requirement; 30% of vitamin A; 15% of vitamin C; and more than 100% of vitamin E. We can therefore say that a food rich and complete such as our pesto vivo can be considered a valid and totally natural alternative to the use of synthetic supplements.
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Pork meat in own juice
Canned Meat
Private Label
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Pork meat in can
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Organic Sauces
Cold sauce
Private Label
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- 0 MULTIUSO
Bread, pizza, crackers, cakes
- 0 MANITOBA
Leavened products
- 0 BISCOTTI
Biscuits
- TIPO 1 A PIETRA
Bread, crackers, biscuits
- INTEGRALE
Bread, crackers, biscuits
Bread, pizza, crackers, cakes
- 0 MANITOBA
Leavened products
- 0 BISCOTTI
Biscuits
- TIPO 1 A PIETRA
Bread, crackers, biscuits
- INTEGRALE
Bread, crackers, biscuits
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Organic Semolina
Semoulina
Private Label
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- SEMOLA
Dried pasta, Fresh pasta
- SEMOLATO
Dried pasta, specialty pasta
- SEMOLA INTEGRALE
Dried pasta, specialty pasta
Dried pasta, Fresh pasta
- SEMOLATO
Dried pasta, specialty pasta
- SEMOLA INTEGRALE
Dried pasta, specialty pasta
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Organic olive oil
Oils
Private Label
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Organic olive oil of superior category obtained directly from olives harvested early in the season and only pressed by mechanical.
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Anchovies in olive oil
Canned Fish
Private Label
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The anchovy fillets are made of Campos craft. Its firm texture and balanced flavor flexible and offer good food enthusiasts a product of an excellent
quality / price ratio.
quality / price ratio.
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Tuna with mayonnaise and onions
Canned Fish
Private Label
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Spread and ready! Fields Caprichos is a delicious and convenient way to enjoy tuna Campos. Ready to spread on your sandwiches or canapes and to enhance your salads with all the flavor that distinguishes the traditional recipes of Campos.
Can of 1 kg of 100% usable and ready to use. mayonnaise sauce, corn and onions. The product range was chosen in 2010 by consumers appreciated that comes ready to be anointed, easy, how, and with a flavor that sets it apart from other products that can be found on the market, in a sauce as in the another. Special canapés (50 canapes 20 g) and filled (33/2 servings of deviled eggs 30 g).
Can of 1 kg of 100% usable and ready to use. mayonnaise sauce, corn and onions. The product range was chosen in 2010 by consumers appreciated that comes ready to be anointed, easy, how, and with a flavor that sets it apart from other products that can be found on the market, in a sauce as in the another. Special canapés (50 canapes 20 g) and filled (33/2 servings of deviled eggs 30 g).
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Canned mushrooms / Mushrooms in can
Canned Vegetable
Private Label
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We also preserve our produce in cans, buckets and bags. A retained, strong, fresh mushroom flavour is guaranteed for 7 weeks for buckets, and between 1 to 4 years for Ecobags and cans. All our preserved mushrooms come in various shapes and sizes and can be used in products such as ready meals and much more.
Furthermore, we have developed a sustainable and unique procedure whereby top quality Dutch mushrooms are boiled in their own juice after having been packed in a pouch that is easy to open, convenient to store and cheaper to transport. No chemical additives or salt are being used. Ecopouch® mushrooms combine the best of both worlds: shelf-stable mushrooms in pouch packaging with long shelf life and fresh taste and texture.
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LIME PRODUCTS
Cold sauce
Private Label
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SYROS PURE LIME JUICE
Taste Syros pure lime juice once and you will understand why it is so special and indeed pure, not from concentrate. Syros lime juice is a 100% natural product, containing neither preservatives nor additives. It did not undergo any heat treatment.
A single litre of Syros lime juice contains the juice of 60 or more hand squeezed sun ripened limes cultivated in Honduras on land free of pesticides or other chemicals. The artisanal pressing method guarantees that the juice contains no bitter skin taste.
Only first quality mature fruit, freshly picked, is used to preserve the natural flavour and aroma of the juice. The juice is extracted, filtered, and frozen in a very short period of time, to make sure that it keeps the taste of freshly squeezed lime.
The result is a natural, honest, high-quality product, ready to use in drinks, food preparations, pastries, ice creams, sauces, marmalades, mayonnaises, dressings, etc. Lime juice can also be used as a taste enhancer and as an acid base.
SYROS KAYPA®
Syros invented the Kaypa®, a 100% natural product consisting of pure lime juice combined with natural cane sugar. A single litre of Kaypa® contains the juice of at least 40 naturally mature limes, grown, hand pressed, filtered and mixed with cane sugar in Honduras.
Syros Kaypa® is a basic ingredient for alcoholic and non-alcoholic drinks and can be used in dessert foods, ice creams and other preparations. See the Recipes.
A one litre bottle of Syros Kaypa® allows to make at least 20 drinks. It is a perfect thirst-quencher.
SYROS LIME PEEL
Syros lime peel is a 100% natural product, free of any additives, chemicals or pesticides. The peel comes from sun ripened limes and keeps its natural taste due to the fact that no heating or other treatment are used in its preparation.
Syros lime peel is an ideal ingredient for ice creams, marmalades, sweets, etc. It’s green colour is typical for the Persian lemon.
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Organic pastas
Dry pastas
Private Label
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Highest standards in quality and taste can also be found in our organic range.
Four qualities - hard wheat, durum wheat, whole wheat, spelled and whole spelled - guaranteed organic leaves nothing to be desired.
Only selected raw materials and qualified suppliers are used as ingredients. The strict controls set to continue throughout the production process.
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Gluten-free pastas
Dry pastas
Private Label
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Many years of experience make us one of the most renowned gluten-free operator in Germany. In addition to gluten-free pasta, our range of flours and baking mixes, assorted breads, cereals, (Nibbler) cookies & bars or deli items. Our gluten-free product range leaves nothing to be desired.
Constant checks and external analyzes ensure the gluten-free.
Our requirements are high on ourselves, of course, the use of high-quality raw materials from reliable suppliers, the opinions of our customers is extremely important.
Constant checks and external analyzes ensure the gluten-free.
Our requirements are high on ourselves, of course, the use of high-quality raw materials from reliable suppliers, the opinions of our customers is extremely important.
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Demeter range of pastas
Dry pastas
Private Label
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For several organic food brands we manufacture for over 30 years of Demeter pasta.
Since 2010 we have Demeter contractors in processing.
Under the brand of pasta makers can be found in health food trade this quality pasta range.
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Pasta
Dry pastas
Private Label
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Ambra, that is the most historical brand in Apulia , has been interpreting pasta as a convivial moment of joy, full of flavour, love and sharing since 1889.
A hundred-year-old tradition contained in the painting of the famous illustrator Boccasile Gino, who invites you to taste a plate of steaming pasta.
Our manufacturing facilities are located in Corigliano d'Otranto(LE) and Matera. With our eight production lines we are able to produce a very wide range of products ranging from traditional formats to couscous, lasagne, “tricolour” pasta etc.
With Ambra we not only offer high quality pasta , that is made of healthy and tasty products, but also a product differentiation, that is unique in the market, specializing in the production of:
- Premium bronze-drawn pasta
- Whole-wheat durum pasta
- Biological pasta
- Gluten-free pasta
- Pasta made from ancient grains (spelt, barley, kamut)
Ambra selects the best hard wheat, it produces flour in its mills and pasta in its characteristic yellow colour, balanced drying, which preserves its flavour and remains springy and al dente.
A kind of pasta that comes from passion, experience and research.
A hundred-year-old tradition contained in the painting of the famous illustrator Boccasile Gino, who invites you to taste a plate of steaming pasta.
Our manufacturing facilities are located in Corigliano d'Otranto(LE) and Matera. With our eight production lines we are able to produce a very wide range of products ranging from traditional formats to couscous, lasagne, “tricolour” pasta etc.
With Ambra we not only offer high quality pasta , that is made of healthy and tasty products, but also a product differentiation, that is unique in the market, specializing in the production of:
- Premium bronze-drawn pasta
- Whole-wheat durum pasta
- Biological pasta
- Gluten-free pasta
- Pasta made from ancient grains (spelt, barley, kamut)
Ambra selects the best hard wheat, it produces flour in its mills and pasta in its characteristic yellow colour, balanced drying, which preserves its flavour and remains springy and al dente.
A kind of pasta that comes from passion, experience and research.
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Pasta Rigatoni Tricolore
Dry pastas
Private Label
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A delicious melange of pasta tubes, using Sharpham Park white stoneground flour, pasteurised free range egg, Organic Beetroot and Baby Leaf Spinach
Crafted using bronze dies & slowly air dried in the traditional way