VIOTROS S.A., one of the most dynamic subsidiary companies within the ELGEKA Group, is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market. It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with a production capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC. The owned brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA. The Company is also specialised in the private labels thanks to its flexibility. Wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze died, slowly dried and packed in an eco-friendly paper package. The Company exports its products in all the Continents, in more than 70 countries in the world. The export turnover represents the 85%. Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes. A product that, for its manifold and profound relationship with the Italian tradition, is real culture. Pastificio Fabianelli is deeply attached to its history and to that one of the united Italy. Fabianelli .

KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.

Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.

Since 1906, it is all about sweets at Wikana: from the chocolate at the begining of the 20th century until the biscuits of the 21st century. The Wittenberg company could always count on on loyal and satisfied customers during its turbulent history. Luther´s bread, Othello Biscuit, Hanse Biscuit or the classical Butter Biscuit with Luther's Rose: the delicacies from Wittenberg are an enjoyment for a lot of customers since their childhood. The success of the company is based on the combination of tradition and innovation. Only chosen raw materials, that correspond to the newest scientific findings, are used and manufacutred into first-class pastries in order to meet the high-quality demands of our customers.

In the World of cheese producers Le Larry takes a particular place. We produce goat cheese in a traditional manner, with the same enthusiasm with which we started 25 years ago. Le Larry is the story of Gino and Nadine de Clercq, two creative entrepreneurs originating from East-Flanders in Belgium. Given their background, it is actually no surprise that they would undertake something in the agro-food sector. Gino comes from a family of greenhouse builders in the flower town of Lochristi. He studied at a cooking school. Nadine originates from a family of farmers. In 1981 they started a goat farm in Lochristi "as they wanted to do something that would bring them close to nature". To learn the process of cheese making, they went to France. Initially Gino and Nadine produced a type of quark cheese. Until the moment they met with a specialist in the neighbourhood of Amiens in the North of France. There they discovered how to prepare a fresh cheese "à la louche". Then and there Le Larry cheese was born and in the First few years the product was especially delivered in the region around Lille in the North of France.

OLIVES & CO grew from a meeting of minds, the minds of 3 impassioned men who used their sense of taste, experience and timing to build a common goal. Together they founded a food-processing group whose offering was based on products with a Mediterranean flavour. OLIVES & CO thus came into being in 2007 and currently comprises 4 French SME's, each enjoying great success in their respective markets: fresh olives, spreads and fish soups. United by the same passion, Mediterranean cuisine, and fired by a single ambition, these 4 entities have made OLIVES & CO a group firmly focused on innovation and serving the needs of the gourmet industry. It is this synergy of specialist skills and values that allowed the OLIVES & CO group, composed of 90 people striving daily to offer quality, innovative, authentic products, to post sales of 18 million Euros in 2010. A success based at once on: - experience and know-how in product and packaging - state-of-the-art infrastructures: 3 industrial sites (including one fully-refrigerated) satisfying the most exacting food safety standards (IFS/BRC certifications version 5) - capacity for innovation, thanks to the determination of its dynamic team and the co-operation of a top chef - adaptability, allowing the group to propose an extended offering of products under its own brands, or for other players, including retailers. Thus, with passion and discipline, OLIVES & CO has made a name for its products on French soil and has begun to gain a foothold on many foreign markets, including Denmark, Austria, Japan, Portugal, England, Belgium, Poland, Hungary, Luxembourg, the Netherlands and Switzerland...

Since 1962, García Baquero, originally a family business founded by Hersilio García Baquero, has specialised in the production of cheese, respecting every aspect of tradition and the wisdom of the great master cheese-makers. Thanks to this, to the high standards involved in selecting the raw materials and to continuous dedication, it now leads the sector in its speciality: pressed paste. You could say that García Baquero brand symbolises traditional Spanish cheese par excellence, a brand whose position as leader is based on growth and great added value products, and a feature of the market for over 40 years that has found its way into every Spanish home. The pillars of this La Mancha company are quality, cheese-making skill and selection of the highest standard in terms of raw materials, thanks to which it has established itself as leader over the years, maintaining the loyalty and trust of its consumers. García Baquero brand sells a wide variety of products, from pressed paste cheese to fresh cheese, in different formats to meet consumers’ every need, thereby offering a great range of new forms and consumer uses of traditional Spanish cheese: slices, pre-cut wedges, cubes, grated, half-truckles, for cooking, sandwiches, snacking, etc.

Henri Raffin has been a 100% family-owned small company since 1937. Today Georges Raffin represents the 4th generation of the Raffin family to manage the company. Our objective is to position our range as an alternative to basic products by offering high-quality products from the Savoy region or developed according to our "extra-lean"; recipe that we call "Healthy and tasty eating".

Les P’tits Amoureux, is a French artisanal but tough producer of biscuits & pastries.

                Our delices are inspired by traditional recipes. Prepared with noble and regional raw materials (as high quality PDO butter, butter of ‘chefs’), our products  led us to become a national reference on the market of high range biscuits.

                Our BRC and IFS certificated workshop is based in a French region Deux-Sèvres, in Ardin, where passionate pastry cookers are turning only regionally selected ingredients into products of the best quality.

                Today, we sell our products in all channels (Retail, Catering, OOH …). For example, you could find our products at « LE BON MARCHE » in Paris, but also under Private Label by Leclerc (premium brand), Cora, Monoprix, Auchan, Intermarché ...

The Production Of Gourmet Oils Is a Time-Honored Tradition In France. Originally, Each Village Had a Mill Which Roasted And Extracted The Oil From Nuts Gathered By Local Farmers. These Delicious Oils Were Used In Hearty Rustic Fare And Were Also Found In Paris’ Finest Restaurants.

La Tourangelle Is One Of Just a Handful Of These Remaining Mills That Keep This Tradition Alive: Hand-Crafting a Wide Range Of Delicious Artisan Oils In Both France And California, La Tourangelle Distributes An Exclusive Line Of Premium Quality Oils In Many Countries Around The World.

It all began almost a century ago! Haitoglou family had just arrived in Thessaloniki, Greece after leeing Asia Minor. The most important thing they brought with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat… Halva.

It was in 1924 that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them.

Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume.

The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known - the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva at a time when many couldn’t read. While the image evolved over time, it’s still the emblem of Haitoglou Family Foods, as it embodies our roots, heritage and tradition.

Building on our family’s values, we continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

Delightful Food Group Ltd was founded as part of the growth strategy by Ricky Flax (CEO), and his Dad, Sheldon Flax (Chairman) of IBC Simply. 

Delightful Food Group brings together two well-established businesses in the food and drinks industry, and offers expertise in innovation and product development, right through to production and packing.

Our teams provide the insight and knowledge you need to get your products to market. Whether that’s, working with you to establish the latest trends, bringing you innovative ideas, or co-manufacturing and co-packing your products to your exact requirements and specification.

IBC Simply renowned in shaking up beverages in food service for over 25 years, continues to have phenomenal growth with its brands Simply and Dinoshakes. As part of this growth, they made the strategic acquisition of March Foods.

March Foods is one of the UK’s leading co-packing and co-manufacturing entities, and they work with many leading household names. IBC Simply had already been working successfully together with March Foods for many years, and the synergy between product and manufacturing was the perfect match to grow both businesses to the next level.

McCarter is a manufacturing - trade company with long years of tradition on the market. Production into Tetrapak and PET bottles of various formats. The producer of fruit and vegetable pulps and concentrates, as well of plant based alternatoves and protein functional drinks. Importer and distributor of the well-known brands such as Starbucks RTD coffee, Dr. Schar, Jana, Teekanne, Milka/Oreo snack bars. A dynamically expanding company exporting on the European and world markets.

Through the years Reina Apicola Levantina has been able to develop and adapt itself to the needs of national and international market taking up to the production and commercialization of honey and pollen. Our main objective is to produce high quality honey through a strict process of selection, production and quality control. Our modern facilities for processing and packaging of honey, allow the adaptation to the needs of most demanding customers. Reina Apícola, combine tradition and technology to offer to our customers a honey able to satisfy the most demanding palate.

The mineral water Hanácká kyselka is pumped from six wells, the deepest of which reaches the depth of 265 m below ground level. The current water has the same composition as it had when it was discovered. It comes from the depth of Palaeozoic Devonian Dolomite limestones, which are superimposed by impervious schists and neogen clays with a thickness of 30 – 50 meters and by several meters of Quaternary alluvia. The mineral water originates in the bedrock of neogen, in cracked karst Devonian carbonate rocks or the underlying bedrock, which provides the water with its high saturation of carbon dioxide. This genesis corresponds with a quite high content of hydro-carbonates and alkaline elements (calcium, magnesium, several chlorides and sodium ions).

At Lumar Seafood International we produce, distribute and market quality frozen seafood and ready to cook meals prepared from sustainable sources, both for the retail and the foodservice. Our recipes are 100% natural; they come directly from fishing sources we know that respect the environment and that comply with all legal fishing requirements. We firmly believe that Quality and Sustainability of Natural Resources go hand-in-hand with the value-added products and services today's consumers need and deserve. 

We have MSC Chain of Custody, Friend of the Sea and Dolphin Save certifications, and we accomplish as well with BRC and IFS Standards.

The Renna Company, thanks to its long experience, has been producing its specialities for many generations, preserving scents and tastes of old recipes. The Renna Company is a food processing firm operating for more than 30 years on domestic and foreign markets in the field of food specialities, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine.

The Miguel & Miguel, Ltd. is a company founded in 1997 engaged in the manufacture of sausages, hams and Preparation of Pork meat. Since the beginning of its activity the company Miguel & Miguel achieved a rapid growth and prominence, factors that led to develop a productive structure well prepared and well established in the domestic market. The company also aims to, through a sustained and balanced growth, contribute to improving the region's economic, offering employment opportunities and social stability, as well as environmental protection and welfare of society in general. With headquarters in Vila Nova de São Bento, in the country of Serpa and district of Beja, Miguel & Miguel takes the form limited company with capital of € 124,669.47. Currently has a staff of about 35 permanent employees with appropriate qualification and experience, with a well structured organization chart and appropriate to the needs of the company duly supported by a modern logistics and information technology.

JCL Holdings, is a Group of Companies with over 28 year’s experience in the food manufacturing and catering industries.  It is the owner of The Food Factory®, the manufacturing arm of the Group.  The Food Factory® produces high quality and delicious food products using the best ingredients found in the great food traditions of the healthy Mediterranean diet.

The Food Factory® operates from a newly built 21,000sqm facility located in Malta and offers a wide product portfolio of premium quality products ranging across most segments within the industry.  It develops and manufactures products in the frozen and ambient segments under own label as well as under private label.  it also has gluten-free and other free from products within its portfolio.  In addition The Food Factory® has the capability to provide product development and product testing through its R&D Centre and Laboratory. 

The focus on our customer’s needs together with our emphasis on quality makes The Food Factory® the ideal partner for both new product development as well as extensions of product ranges in both own brand as well as private labelling.  

Since 1862, the house Lustenberger + Dürst has devoted itself to the pure culture of quality cheese from Switzerland. With its long lasting tradition, it's one of the most historic companies within its field in Switzerland and since its foundation has constantly continued improving what is already fine.

The unique landscape of the Langrüti in Hünenberg, in Switzerland's geographic centre, is the place where the family business Lustenberger + Durst has been established for generations. Its headquarters merge perfectly in the picturesque surroundings. In the characteristic cheese-cellars of the Langrüti, space is given over to the cheese and to time. Thousands of cheese "wheels" are cared for in the silence of our cellars emerged in an atmosphere of absolute peace. Only when the cheese has reached the perfect maturation level, will the master cheese maker release it from its place of rest.

When we came up with our recipes, we realised that in order to be taken seriously they needed to be scrutinised by some of the world’s fussiest critics. We invited a discerning panel of toddlers and their parents to sample our dishes. The panel of little ones delighted us all by licking their plates clean and rubbing their happy little tummies.

Renzini S.P.A, a leader in the production in the production of local gourmet food products and cured meats, including game and truffles, is still a familly establishment where values such as respect for tradition continue to be the guiding principles of the company's ethics. The founders, Mr. Dante Renzini and his wife, Tina, are still an integral part of the business, although their two sons, Franco and Federico, have now entered into the business in different capacities.

Maçarico core business is Olives.

Through the years, Maçarico has extended the range to several other products and currently the portfolio comprises: black olives, green olives, tree-ripened olives, stuffed olives, seasoned olives, olive pastes, extra virgin olive oil, olive oil, lupin beans, mixed pickles, gherkins, onions and cauliflower in vinegar, piri-piri hot sauce, worcestershire sauce, soya sauce, mustard, mayonnaise, ketchup and culinary pastes.

Certifications: HACCP / IFS / Kosher / Halal.

JANNIS S.A. was founded in 1965, in Thessaloniki. Our company was one of the first large scale producers of Sesame bars in Greece. Jannis products were made in cauldrons by craftsmen with absolute care, as they embedded tradition in the manufacturing process.

With more than half a century of dynamic and steadily growing presence, Jannis is the market leader in our sector and our products are enjoyed by customers around the world. We offer a wide range of Sesame bars, Nut bars, Nougat bars, Greek style delights, and Coconut sticks. 

Jannis products are much more than energy bars, gluten free choices or options suitable for vegetarians. We use the finest ingredients that make a natural and healthy snack. Our products are offered in a variety of packaging and they are ideal for snacking on the go. They are an excellent choice in retail, hotels, coffee shops, vending machines,  delicatessen shops, schools, airports and much more.

With our clientele growing internationally, we adjusted to the international market dynamics and created certified biological (organic) choices. Throughout all these years, the company has evolved by investing in technology and creating state of the art manufacturing facilities. Yet, Jannis still values the expertise of its personnel and highly invests in it. The secret behind our success remains the product quality for the well-being of our customers. We employ the best practice quality control measures, throughout the whole process, to ensure that our products are of the highest standards. We are ISO and IFS Certified (Higher level).

Today, we are proud to present our novelties, which already won the Healthy Diet Awards for Sweet and Vegan Products: the Soft Nut bars and the High Protein Nut bars.