The Good Food Products is a major Rice, Corn, Multigrain, Chocolate Coated and Flavoured Cakes 

The Good Food Products aim is to provide health food products for people who care about healthy, taste and quality. 

We believe in harmony with nature and we express it in use of environmentally friendly technologies. Our production is entirely based on Australian technology which excludes the application of any artificial colours or preservatives. Simultaneously, the same technology ensures keeping all nutritional values of used components. 

We use only the highest quality, natural, genetically unmodified grains and its selection is based on the nutritional content to provide the customers rice and corn cakes.

Let’s do the business together!

Our long-standing experience in developing the private label with significant international players in the FMCG sector makes us a reliable business partner in this field. 

Thanks to 28 years of experience in producing rice and corn cakes we were  able to become reliable supplier – this helped us in building our strong position  on private label market.

In March 2018, Good Food Products has opened a new facility. It’s the biggest industrial plant specialized in extrusion technology of rice and corn cakes in Europe. It’s also the biggest investment in the history of our company.

Herbert Kluth (GmbH & Co. KG) was founded in 1928 by Mr. Herbert Kluth, Sr., specialising in the import and processing of high-quality dried fruits, nuts, and organic food specialties. The modern, fully automatic high rack warehouse for up to 14,000 pallet spaces ensures a smooth supply of goods even during peak periods. The modern, EDP-controlled inventory management system guarantees that only fresh goods are in stock and being processed at all times. The success of KLUTH products is due to their consistently high level of quality. Many years of experience allow us to evaluate true quality. The incoming batches are subject to a detailed appraisal by our quality assurance team and then examined by a neutral food institute. The KLUTH group of companies is certified according to the IFS (International Food Standard) and has committed itself to adhering to the requirements of hygiene management and HAACP systems. Meeting the standards set in this way safeguards our quality management, whose tasks include adherence to legal, hygienic, and economic aspects as well as optimisation of production processes.

Liven is a leading European manufacturer of Savoury Snacks, Popcorn and Tex-Mex products for industrial customers, copackers and private labels.

We do also have our own Tex-Mex brand: Zanuy

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We have three plants located in Berga (Barcelona), Ocaña (Toledo) and Ariéstolas (Huesca). We have been making high-quality snack products since 1991, being able to compete at the very highest level in the snack and tex-mex products’ market, thanks to a highly-qualified staff, production facilities which are among the best in Europe and a fully-equipped laboratory. 
One of our priorities is to ensure that all products are made under strict norms of quality, ethics and implementing all labour laws and regulations regarding safety and health. We are also deeply committed to minimizing the environmental impact of our production processes through recycling and efficient energy use programs that reduce the generation of residues in all our factories.
With a turnover of around 50 million €, our production lines are at the forefront of Europe’s snackfood industry. A direct control over the raw materials employed allow us to work with the most competitive prices of the market and, consequently, to manufacture for the main food companies worldwide.

Maestrani offers first class Swiss Organi Chocolates and Confiserie

We are a dynamic and fast-growing company producing confectionery and coffee, able to compete both in production quality and price. MOCCA is active in selling its own brands as well as in the area of contractual production. In particular, we specialize on the following product groups: compressed confectionery (sugar, dextrose, sugar-free), dragée products, black and fruit filled and not filled liquorice (="extruded jelly") and coffee. Our products are today available in all following continents: Europe, Australia, Middle East, America.

In confectionery segment we are operating a factory with more then 100 years of its tradition.

We are certified by ISO, IFS, SEDEX and other certificates and obviously fully cope with all EU legislation.

Monbana offers the ritual chocolate throughout the day because every occasion is good to enjoy chocolate: chocolate drink, eat, cook, taste, to offer discover the world in 250 chocolate flavors! The quality of our products 100% pure cocoa butter combined with our innovative recipes are all promises of gourmet delights. Melt chocolate creations for our Life! You can also splurge on our chocolate delights in our eight shops in La Garenne-Colombes, Ernée, Laval, St-Malo, Langueux, in Dinan, Tours and Ancenis.

Sugar-Coated Sweets And Chocolates, Bonbons And Bars Of Chocolate – That Is The Delicious World Of Piasten. Since Our Foundation In 1923 In Brzeg / Upper Silesia, We Have Passionately Devoted Ourselves To The Task Of Making Life’s Moments Of Indulgence Even More Enticing, Even Sweeter, Even Finer And Even More Varied. Today, We Can Be Found Throughout The World, As Our Products Are So Popular And In Such Demand That We Are Already Exporting To More Than 50 Countries.

We Warmly Invite You To Find Out More About Us And Our Product Range, Here On Our Website. One Product Or Another Is Sure To Evoke Sweet Memories, Or To Make You Want To Become Better Acquainted With It. Of Course, We Are Also Happy To Answer Your Questions In Person; Perhaps, Together, We Can Make The World a Little Bit More Delicious.

roelli roelli is your one-stop confectionery shop for all things sweet from a single source. We carry every product type, every recipe, every packaging. And we perform every service – from the initial product idea all the way to delivery. Our success factors: Swiss quality, short lines of communication, competitive prices, customised products, a pan-European network, independence.

Vermeiren Princeps, located in Bornem (between Antwerp and Brussels) was established in 1919. This successful family owned company has always taken into consideration new developments on the market with continiuous investments in dynamic product development. Vermeiren Princeps bakes marvellous speculoos cookies and spreads in the traditional way. As proud Flemish baker we process the biscuits in an automated way, making use of innovative technological know-how, but with respect for the original principles and ingredients. The biscuits are marketed under the Vermeiren label,but also available under private label, for retail, out of home and industrial markets.

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and much more, exclusively gluten free, that are exported to over 20 countries.

Syros is located in the heart of Europe, near Bruges in Belgium.

We are a family company active in the world of exotic fruit for 25 years. Our company is a specialist in avocado products and is one of the TOP 3 importers on the European continent.

We also develop a whole range of exotic product trends like:

• lucuma
• lime products
• cherimoya

We supply in Europe:

• the food processing industry
• the foodservice
• the retail

We are certified: IFS, Bio, Kosher. We are both producer and processor of dips, salsa’s and spreads, fresh (24 days shelf life) and frozen.

Our products are healthy, natural and free of preservatives and we guarantee a high content of avocado/fruit and a low content of sugars and saturated fats.

We source around the world with solid producers, selected for their know-how and their technologies (HPP, CAS ...). These partnerships allow us to obtain quality and a constant supply.

Syros is among the few, providing guacamoles and salsas in high-pressure pasteurization, a technology that allows long shelf life without cooking and thus preserving the natural taste.

Our modern and flexible production tools allow to make small batches as well as very large productions.

We offer our know-how for customized or standard products, which correspond to your process or your customers desire in all types of packaging and all types of storage.

Square Orange Foods Ltd was set up in May 2008 by two friends, and work colleagues. Chris Tarling & Mark Porteous. They met in 2001 when Mark was appointed Financial Controller of Rathbones Bakeries in Stockton and Chris was his immediate line manager as Rathbones Bakeries Group Accountant, In November 2004 Chris was appointed General Manager of Boaters Coffee Company Ltd, after their acquisition by Julian Graves and his love affair with Coffee (and tea) began. Immediately tasked by his new employers to create a range of products to rival that of Whittard of Chelsea. He had to learn quickly about the world of flavoured coffee, master the art of tea, whilst developing new ranges of teas, coffees and Hot Chocolates that met the needs of a vibrant young brand.

We are pleased that you have shown interest in our firm. We produce original LITTLE HEARTS MUESLI and SPROUTED SEEDS.

We keep an updated and long-term record of applicants for the most important positionswithin the organizational structure of the firm. At the present timethe company employs about 200 employees in its 4 companies based in the CzechRepublic, Slovakia, Poland and Hungary. These 4 companies together have ayearly turnover of 500 million Kč. (cca 19 million EUR)

The Story Of Ulmer Chocolates Gmbh & Co. Kg Goes Back To The Year 1859 In Berlin, The Very Year The Construction Of The Suez Canal Started And Charles Darwin Published His Main Work "The Origin Of Species". Today, The Company Is Completely Specialized On Production Of All Kinds Of Small-Sized Chocolate Pieces For Industrial Uses. In That Sector, Ulmer Is One Of The Leading Companies In The World. Ice Creammakers, Cereal Manufacturers And Bakeries Worldwide Rely On Ulmer Products, Which Are Exported To More Than 25 Countries.

Heimburger S.A. manufacturer of Noodles, Spaghetti and Macaroni.

Hélène Heimburger is now President of the Supervisory Board. Robert and Philip respectively the positions of Commercial Director and Technical Director.HeimburgerThe company is one of the last independent French family businesses producing pasta.

With its 90 employees, our company headquartered in Marlenheim always produces about  13,000 tonnes of pulp per year. For the manufacture of its Grand'Mère pasta, it still respects the traditional recipe Alsatian pasta with 7 fresh eggs per kilo than semolina durum and as such has a European PGI (Protected Geographical Indication) "Pasta Alsace.

Hawesta delicatessen - Hans Westphal GmbH & Co. KG is a company with more than 100 years of tradition in fish processing. Since it was founded by John and Mary Westphal in 1909 : Hawesta is synonymous with premium quality, distinctive taste and special care. Based on years of experience and expertise are now also purchased only the finest ingredients, tested in our laboratory and controlled at all stages of processing fresh according to the principles of quality management system of modern management. Hawesta meat is certified by the International Food Standard (IFS).

With a broad, consumer-friendly assortment of smoked fish, marinades, herring and other fish specialties, the Baltic Sea fish GmbH & Co. production and sales KG is a successful and experienced company. In addition to the modern production and logistics center in Rostock is a work in Kretinga / Lithuania to the company. In both factories are modern processing and packaging technologies combine with years of expertise in fish processing. The production plant in Rostock works on traditional Räucherkunst with employees who already have decades of experience in the processing of fish to exquisite smoked fish specialties. The Baltic Sea fish it has to Target set to meet the individual needs of customers with quality and reliability.

MOLINO NICOLI spa is one of the oldest Milling Companies in Italy, carrying on the proud tradition since 1869, 5 generations of the Nicoli family have successfully owned and run the corn mill to the present day.

The Company covers the market of:

Molino Nicoli is one of the market leader for “Polenta” corn flours, a traditional and genuine Italian dish, offering more than 12 varieties of this product.

Molino Nicoli , as well, is one of the biggest traditional cereal flakes manufacturers in Italy, and is the point of reference in Europe for Gluten free cereals, being the only one with a dedicated facility.

Our mission is based on 2 main principles:

Font-Cana, S.A., company located in Sant Joan les Fonts (Girona), Spain, in the heart of a volcanic area, is a factory specialized in the production of cooked pork and turkey meat products. The natural taste of our products is the result of the use of top quality raw materials combined with the unique purity of the water used in our manufacturing processes.

At Font-Cana, we take special care to meticulously prepare our products combining the traditional knowledge acquired during more than 30 years with the most advanced technology. We are a family-run business that since 1979 produces cooked pork ham and shoulder, smoked bacon, mortadella, sausages as well as turkey products.

Trevalli Cooperlat Group Made up of agricultural co-operatives that bring together 2500 farmers working in 7 different regions of Italy Trevalli Cooperlat controls the supply of the milk to be transformed into finished products. Today, Trevalli Cooperlat is a great agricultural-alimentary reality: amongst the most important businesses in the field of dairy-cheese industries in Italy and is ever more important abroad. With 2 main product lines characterised by the TreValli Cooperlat Group trademarks, associated with local tradition, and Hoplà, market leader in the field of vegetable-based creams, Trevalli Cooperlat boasts an exceptional size increase, a great uniting strength, and guarantee constant improvement in product quality, in production diversification and in research. Its business structure, is, furthermore, articulated in a system of local businesses that are controlled and co-ordinated at a central level, thus permitting the development of competition through commercial, production and distribution synergies, favouring branch integration. A high level of autonomy is retained by each singly entity, and this, together with careful attention being paid to local productions and regional markets and the study of ever more popular innovative products, has allowed the group to increase business transformation and commercialisation strength. This is why Trevalli Cooperlat is ready today to face the challenges of the future and respond to the needs of an ever more attentive and selective consumer.

Arrigoni is one of the most prestigious companies in the dairy and cheese industry, an all-round force from both a production as well as sales and marketing viewpoint. This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as market leader in Taleggio and taking on a role as reference point both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, as well as in product innovation and research. The strong point that has enabled us to achieve such results over the years is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and farms to packaging and sales strategies.

Our Company, Artigiana Genovese srl, is specialized in the production of "Pesto Genovese" and other typical sauces of the Liguria region. Our production plant is in Genova Pra.

We are a family owned company, founded in 1998 by the wish of our father Aldo Amadori, a lover of gourmet food made up of selected ingredients and traditional recipes. We only use high quality raw materials, which allow us to create a range of products prepared according to ancient traditions of healthy food. We bring the same pride and the same passion into every product today, as we have done over the last twenty years.

Thanks to the territoriality, the qualified staff, the careful selection of ingredients and the constant attention throughout the whole process, we are able to guarantee the high quality of our products.

We are very sensitive to food allergies and therefore all our products are GLUTEN FREE. Moreover to meet the needs of every consumer our range also offers vegetarian and vegan products.

We have always paid close attention to the ORGANIC world and for this reason we have been certified by ICEA since  2003.

We are an environmentally friendly Company, basing our manufacturing process on sustainable CO2 free and renewable energy.

Our "Pesto Genovese", is produced according to the specifications of the Pesto Genovese Consortium, whose sole objective is to safeguard and promote the authenticity of this ancient recipe. In 2005 the European Community granted the status of Protected Designation of Origin (PDO) to the Genovese Basil, grown exclusively in Liguria. The Genovese Basil PDO is famous for its delicate and unique aroma and intense flavour and it is the main ingredient of our Pesto.

Year by year, our company grows and our Pesto Genovese received widespread recognition for its exceptional quality. Our shelf-stable Pesto is raw, not pasteurized to retain its bright green color, the typical aroma of freshly picked Genovese Basil, the freshness of the ingredients and the seductive and intense perfume of the Pesto prepared in the mortar.

Our modern and functional facilities allow us to combine a good production capacity with maximum flexibility.  Being a producer allows us to take care of all aspects of our work every day, from selecting the best raw materials to strict observance of each stage of the preparation, customizing the products according to the specific needs of each customer and, if necessary, to create ad hoc recipes. Currently we distribute our products in both domestic and international markets, with our brands as well as private labels.

Our company is very attentive to technological innovations and food safety standards. Over the past years we have been investing a lot in research and development in order to meet the increasingly demanding market requirements. We have adopted the HACCP self-control system to guarantee the quality and safety of all our productions. We are also certified by IFS and BRC and this reflects our commitment to food hygiene, traceability and quality.

Moreover our factory is registered at  FDA Food Facility and most of our products have the FDA FCE-SID registration certificates.

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti (Piedmont), in the north-west of Itay, in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”. It's an Italian pesto and pasta sauce brand and it's still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients.

The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when Pasquale and Ugo, previously truffle hunters, did the groundwork for their business, transforming their hobby into their commercial activity. The experience gained in this area is revealed crucial and essential over the years. Love for mother nature, its products and bond with their dog are some key factors that guide them in their business which has by now evolved. They also allow S.Z.Tartufi to share its history, its experience and its passion to truffles with their customers all over the world.

Aceites Guadalentín, S.L. is a family enterprise involved in the production and sale of Extra Virgin Olive Oil of the National Park of Cazorla, Segura and Las Villas, in the southeast of Jaen province. We are proud producers of Extra Virgin Olive Oil since 1926. Every year we dedicate our best resources to create unique and elegant flavors in our oils. We also improve our production process to be more efficient and respectful with nature, having achieve being the first plant energetically independent and with zero waste. 

At the Acetificio Carandini Emilio tradition is the keystone of one of the most modern and prestigious manufacturers of Balsamic Vinegar of Modena PGI.

We have built on a solid foundation of the know-how contained in our recipe books, the experience of our staff and the passion of a family who have specialised in the production of vinegar for centuries. To this we have added the most efficient production techniques, managerial skills and quality control.

For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients. His success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity. From passionate artisans to an international organisation, our company has always looked to the future, staying true to the family motto: “Boundaries do not exist”. From the lands of the Emilia-Romagna region to overseas markets, Balsamic Vinegar of Modena has taken its place as the Italian condiment par excellence.