Whether for your business or the production of your food and cosmetic products - you offer your customers the freshest top quality! Pampered with our high-quality "Virgin Coconut Oil" from the Philippines to your customers and contribute to their healthy diet and beauty. This gives you a clear competitive advantage. Because coconut is very trendy, and more and more customers look for true premium quality you choose for themselves and their families only products with the best ingredients. And taste the difference and feel your clients! When Dr. Goerg delivers this unique premium quality with the "harvest freshness guarantee" directly and without intermediaries - a clear price advantage for you. With us you find a professional and reliable supplier, the way you want it.

Today 1880 operates out of a facility of 20.000 square meters where traditional Spanish products like Turr€n de Alicante and Turr€n de Jijona are made along with newer products like sugar-free sweets, gluten-free sweets and chocolates. We are able to combine the latest technology with artisanal processes that are kept alive through the men and women who have passed the recipes, secrets and techniques from one generation to the next, men and women who are truly "turroneros." All these elements makes 1880 a leader in the market of quality Turron, in that we pay attention to all the details in order to satisfy our customers, which is our ultimate goal. We would like to invite you to get to know our company and our products through this website, and if you wish to learn even more about how this special delicacy is made in all its varieties and forms, you can visit us in person at our Museum of Turron, where you can see the modern facilities and the evolution of the machinery and production process that has occurred over the centuries

The company was founded in 1968 from desire of the brothers Francesco and Mario D’Amico, today is in its third generation. The D&D Italia is one of the main Italian companies specialized in the production of preserved food. Present on the market with D’Amico, Logrò and Montello brands.

The business started with the production of specialities “Anchovies from the Amalfi coast” but from the early 1970s they devoted themselves at the preservation of vegetables, mushrooms and olives, enlarging during the time the assortment.

Today the core business is represented by  the market of Vegetables in oil, Pickles, Olives, Cream Sauces, Tomato Sauces, Pesto and Legumes.

Over the years the D’Amico has distinguished itself, with a production which comes out from the modern plants of Pontecagnano Faiano and Rovereto, for high quality standard in processing and services, accurate selection of raw materials, constant  research

of new products and new production methods, assistance and constant attention to the customer’s request.

DEK is one of the leading suppliers of instant coffee and instant coffee drinks to the retail own-brand market. We manage the whole value chain – from purchasing of raw materials, production and fully automated packaging (using high-performance machines) all the way through to distribution. Innovative product development and modern packaging design is a priority for us. Maintaining consistent, high quality is our core philosophy. Thanks to our flexible production facilities, we can supply our customers with exactly the blends they require and in a wide variety of packaging solutions.

Healthy and delicious biscuits are what Belkorn is all about. Since 1965, Belkorn has resolutely chosenorganic ingredients which are prepared in a natural and environmentally friendly way.

Belkorn bakes delicious biscuits with a richer flavour, without any preservatives, artificial flavouring or colouring.

Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats.

There always is, in every man's entreprise, something that, day after day, guides decisions and actions towards a path of consistency and success. More than a century has passed since Carlo Urbani supported by his wife Olga and her invaluable help, not only became pioneer of the truffleculture in Italy, but also the first to organize the artisan manufacturing of truffle and a large commercial activity around its trustworthy 'Diggers" of truffles. After him, only one impulse has continued to guide our entrepreneurial action: love for truffle. This precious and mysterious "fruit" of the earth has seduced men and women of all times and continues to tempt the noble palates of good cooking experts with its unmistakeable flavour and aroma. Truffle, protagonist not only of a company activity, but of a real and proper cultural cornmitment. We have dedicated exhibitions, trade fairs and many conventions to the "cult " and to the knowledge of truffle, until giving life to a brotherhood of famous celebrities, that from the value of this table diamond, have created an occasion of friendship and of worldliness. Naturally, we still place infinite care in every stage of the production process, manufacturing and distribution to obtain that same quality that permits us to satisfy the most sophisticated demands in terms of taste and image: Italian truffle manufacturers still produce the best white and black truffles in the world; in the factories of Sant'Anatolia di Narco innovative technologies for the manufacturing and preserving of the precious tuber exalt the natural characteristics and determine new occasions for its use; the careful and integrated organization of the productive cycle and the qualified preparation of the sales network allow to bring the product on the tables of gourmet chefs around the world who have been able to savour on the production site. For this reason pushed by the same old affection, today, we are pleased to present, beside the father, the progenies: new truffle based products, created by the research and the matching of flavours and enriched with the aim of drawing an increasing number of people to the world of good taste and refinement, because in that world, together with its imagination, truffle continues to root its culture. Important is the presence abroad of the Urbani Group with its many offices and connections in all the greatest countries of the world.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality. 

Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg

Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM

For three generations our family has been dreaming about spreading  anywhere out authentic Italian gelato tradition and taste.We have grown up with the awareness icecream not only represents a cultural aspect of Italian know how but also our country roots themselves : the recipe,taste and texture are true expression of this.Since the beginning, the challenge our firm had been facing has consisted in producing an industrial icecream just as delicious as the homemade icecream  sold in our grandparents' shops: to reach this goal it's been necessary premium selection of high quality raw materials as well as a particular care in their workmanship and mixing, by paying attention to every single detail. Above all,  we daily dream and work for creating a stimulating and friendly working environment for the whole staff.We dream and sometimes dreams come true. We dream. And we work for turning our dreams into reality.Some data : No ogm, no hydrogenated fat, no artificial colourings. The plant, settled in Genoa, occupies a surface of around 10.000 sqm of which 7.000 of covered area. A modern infrastructure, advanced machineries and good logistics allow to produce about 5000 kilos of ice cream per hour. The inner laboratory for the Research and Development for new products is endowed with fittings pilot and tools of analysis. Tonitto’s sorbets and ice cream are produced by using energy taken from renewable sources. The solar panels system allows to reduce emissions for 150.000 kg CO2 per year      Re plant ORG Certification.

Established in 1993, First Ireland Spirits was founded on the principles of cost efficient manufacturing and high quality products. Today, in addition to our branded beverages, we produce Irish cream liqueurs for some of the world's largest retailers and drinks companies across four continents. Our sales in thirty-three countries make us the largest Irish owned producer of Irish Cream liqueur and Irish Country Cream beverages in the world.

The company Fuchs J. Srl established in 1922 produces for nearly 100 years cereals products. Starting from its crunchy cornflakes and other extruded cereals to the big variety of delicious traditional muesli and granola mixtures ending by the Premium quality ranges Fuchs Naturkost (conventional) and Fuchs Bio Pur (organic),  which are available in many variations and sorts. Highly professional but at the same time artisanal production processes guarantee major quality – quality you can taste!

Le goût du Roquefort PAPILLON est inimitable. C’est celui de la tradition, d’une personnalité typée dont le secret réside pour une grande part dans l’originalité du Pénicillium Roqueforti. Paissant entre 750 et 1100 mètres, une altitude où les herbages présentent les meilleures qualités, nos brebis sont traites matin et soir. Le lait, acheminé jusqu'à la fromagerie PAPILLON quelques heures après la traite, il est, après caillage, découpé en tout petits dés, selon des méthodes issues des traditions fromagères du Pays de Roquefort. Incorporé au caillé de brebis dès la laiterie, le Pénicillium Roqueforti est un des ingrédients essentiels de la saveur du produit. Il est issu du pain fabriqué par les Fromageries PAPILLON, obtenu à partir de seigles cultivés sur des terrains acides à 1000 mètres d’altitude où tout engrais chimique est prohibé. Après mise en forme, le fromage est égoutté et salé. Le fromage est ensuite placé sur chant au coeur des caves. Ici les fleurines, véritables failles naturelles reliant la cave à l’air libre, permettent de maintenir un taux d’humidité constant. Dès lors, le Pénicillium Roqueforti va poursuivre son lent travail et étendre ses veinures bleues au coeur de la pâte. En moyenne, 150 jours et plus de 70 contrôles qualité sont encore nécessaires pour parfaire l’affinage d’un Roquefort PAPILLON.

VIOTROS S.A., one of the most dynamic subsidiary companies within the ELGEKA Group, is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market. It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with a production capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC. The owned brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA. The Company is also specialised in the private labels thanks to its flexibility. Wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze died, slowly dried and packed in an eco-friendly paper package. The Company exports its products in all the Continents, in more than 70 countries in the world. The export turnover represents the 85%. Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes. A product that, for its manifold and profound relationship with the Italian tradition, is real culture. Pastificio Fabianelli is deeply attached to its history and to that one of the united Italy. Fabianelli .

KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.

Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.

Since 1906, it is all about sweets at Wikana: from the chocolate at the begining of the 20th century until the biscuits of the 21st century. The Wittenberg company could always count on on loyal and satisfied customers during its turbulent history. Luther´s bread, Othello Biscuit, Hanse Biscuit or the classical Butter Biscuit with Luther's Rose: the delicacies from Wittenberg are an enjoyment for a lot of customers since their childhood. The success of the company is based on the combination of tradition and innovation. Only chosen raw materials, that correspond to the newest scientific findings, are used and manufacutred into first-class pastries in order to meet the high-quality demands of our customers.

In the World of cheese producers Le Larry takes a particular place. We produce goat cheese in a traditional manner, with the same enthusiasm with which we started 25 years ago. Le Larry is the story of Gino and Nadine de Clercq, two creative entrepreneurs originating from East-Flanders in Belgium. Given their background, it is actually no surprise that they would undertake something in the agro-food sector. Gino comes from a family of greenhouse builders in the flower town of Lochristi. He studied at a cooking school. Nadine originates from a family of farmers. In 1981 they started a goat farm in Lochristi "as they wanted to do something that would bring them close to nature". To learn the process of cheese making, they went to France. Initially Gino and Nadine produced a type of quark cheese. Until the moment they met with a specialist in the neighbourhood of Amiens in the North of France. There they discovered how to prepare a fresh cheese "à la louche". Then and there Le Larry cheese was born and in the First few years the product was especially delivered in the region around Lille in the North of France.

OLIVES & CO grew from a meeting of minds, the minds of 3 impassioned men who used their sense of taste, experience and timing to build a common goal. Together they founded a food-processing group whose offering was based on products with a Mediterranean flavour. OLIVES & CO thus came into being in 2007 and currently comprises 4 French SME's, each enjoying great success in their respective markets: fresh olives, spreads and fish soups. United by the same passion, Mediterranean cuisine, and fired by a single ambition, these 4 entities have made OLIVES & CO a group firmly focused on innovation and serving the needs of the gourmet industry. It is this synergy of specialist skills and values that allowed the OLIVES & CO group, composed of 90 people striving daily to offer quality, innovative, authentic products, to post sales of 18 million Euros in 2010. A success based at once on: - experience and know-how in product and packaging - state-of-the-art infrastructures: 3 industrial sites (including one fully-refrigerated) satisfying the most exacting food safety standards (IFS/BRC certifications version 5) - capacity for innovation, thanks to the determination of its dynamic team and the co-operation of a top chef - adaptability, allowing the group to propose an extended offering of products under its own brands, or for other players, including retailers. Thus, with passion and discipline, OLIVES & CO has made a name for its products on French soil and has begun to gain a foothold on many foreign markets, including Denmark, Austria, Japan, Portugal, England, Belgium, Poland, Hungary, Luxembourg, the Netherlands and Switzerland...

Since 1962, García Baquero, originally a family business founded by Hersilio García Baquero, has specialised in the production of cheese, respecting every aspect of tradition and the wisdom of the great master cheese-makers. Thanks to this, to the high standards involved in selecting the raw materials and to continuous dedication, it now leads the sector in its speciality: pressed paste. You could say that García Baquero brand symbolises traditional Spanish cheese par excellence, a brand whose position as leader is based on growth and great added value products, and a feature of the market for over 40 years that has found its way into every Spanish home. The pillars of this La Mancha company are quality, cheese-making skill and selection of the highest standard in terms of raw materials, thanks to which it has established itself as leader over the years, maintaining the loyalty and trust of its consumers. García Baquero brand sells a wide variety of products, from pressed paste cheese to fresh cheese, in different formats to meet consumers’ every need, thereby offering a great range of new forms and consumer uses of traditional Spanish cheese: slices, pre-cut wedges, cubes, grated, half-truckles, for cooking, sandwiches, snacking, etc.

Henri Raffin has been a 100% family-owned small company since 1937. Today Georges Raffin represents the 4th generation of the Raffin family to manage the company. Our objective is to position our range as an alternative to basic products by offering high-quality products from the Savoy region or developed according to our "extra-lean"; recipe that we call "Healthy and tasty eating".