Taverna NL is a Netherland based food company offering complete solutions for wholesalers, retailers, food importers, and manufacturers. Our network of contacts and years of experience enables us to offer a vast range of competitively priced food products and accommodate the most discerning customers. Our pour aims are: Quality, Flavor, Price and Service.

ΑΤΤΙΚΙ Bee Culturing ., Alexandros Pittas S.A. is a family-run company , established in 1928 in Athens.  ΑΤΤΙΚΙ has received many international awards for the taste and quality of its products , has the  leading position in the Greek market and a significant international presence with exports in 5 continents around the world. ΑΤΤΙΚΙ Greek Honey Classic , our company's flagship has been one of the most successful ambassadors of the Greek food culture and tradition .

Our range includes

-  Attiki classic wild flora & thyme honey

-  Attiki Thyme honey from the Greek islands

-  Attiki honey with 4% Royal jelly

-  Attiki Greek dark brown forest 

-  Fino Greek forest honey 

-  Halva with Attiki honey and halva classic

TEKMAR embodies healthy eating combined with a modern and active way of life for over 20 years. Each product associated with TEKMAR name represents quality, innovation and originality. It is the result of a vision to provide its customers a set of nutritional benefits and products, rich in content and of great taste. After independent testing and evaluation, many of TEKMAR’s products are considered to be the top products within their segment.

We know how to produce the best bar to be offered to our clients with respect and humbleness.

TEKMAR established a specialised Health Centre with the aim to use the knowledge of science and research to develop functional products that embody its core goals - quality, innovation and originality. The development of these types of bars was carried out by a team of qualified staff, in collaboration with external specialists from various fields of science and research. These bars are intended for general retail distribution channels as well as a wide segment of pharmacies, drugstores, sport nutrition, gastronomy and HORECA.

WE KNOW THE RECIPE FOR THE BEST BARS

Biolab was founded in 1991 from the project of Massimo Santinelli as a small factory of aliments. The project is to distribute 100% vegetal protein healthy food, coming from controlled and certified organic farming only. At the beginning the production was based only on soy beans in order to get high quality tofu, but then it was extended to wheat, kamut and spelt as well. With the co-operation of the biggest Italian wholesalers dealing in the organic food field, after a few years the distribution has been extended to most of the national territory and it’s reached hypermarkets and supermarkets as well, not only the specialized shops. As soon as the production was increasing, it was necessary to improve the production in order to guarantee the product and service quality. In 2003 the company moved to a new and wider factory (in the artisanal area of Gorizia) organized with appropriate machines for the production, storage and distribution. These years are based on results consolidation and experimentation of new ideas. What mainly characterize Biolab is the constant research of new aliment solutions that are suitable to new life styles, to whom doesn’t have enough time to cook but at the same time doesn’t want to renounce at the added value of a healthy and equilibrated alimentation. In 2007 the new range was introduced as preview by the BIOFACH Fair in Nuernberg, the bigger and most important fair in the organic field and it was an immediate success. The Italian quality and taste of Biolab tofu and seitan are recognized abroad as well. Nowadays Biolab is one of the major Italian companies in the organic food field strictly made of vegetal ingredients.

Established in 2008, Gelateria Callipo has as its ambitious main goal to make known the genuine artisanal Gelato production of Pizzo, not only throughout Italy, but worldwide. The old recipes of this craftsmanship have been revived and combined with modern techniques in order to obtain an industrial product with all the characteristics of our local artisanal tradition.

Following the company founder’s philosophy of “Quality first of all”, with passion and dedication, Callipo Gelateria has conquered important goals and achieved prestigious success in the ice cream business. With its 12 product lines and about 70 articles, all of which are guaranteed to be produced exclusively using the very best raw materials and the highest quality fresh milk from the best local dairy farm, sales have widely expanded to foreign markets.

Gelateria Callipo’s factory occupies an area of 3200 square meters, and is characterized by the availability of high productivity high tech equipment, which allows an annual production of approximately 1500 tons of ice cream mix. The plant, with its four process lines, is prepared to meet all market and distribution requirements. The factory has an internal testing laboratory, equipped with sophisticated equipment and expert technical staff, which constantly and continuously monitors the products. Gelateria Callipo iscertified ISO 9001:2008, ISO 14001:2004, BRC, and IFS.

Callipo Gelateria’s philosophy is summed in its unique selling points

• The use of High Quality Italian fresh milk and cream;
• The choice of raw materials obtained in their lands of origin;
• Very high percentages of pure paste, purees and juices of Italian origin;
• A very low overrun of air and the absence of GMO ingredients and hydrogenated fats;
• An intense and natural flavor, typical of handcrafted gelato;
• A wide range of Gluten free products.

Borde expert in Wild Mushrooms since 1920!

Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its wild mushrooms expertise and know-how for now 3 Generations.

Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the European market. Borde has been developing products under its own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels.

Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb quality dried nuts. Committed to Quality From the very first step in the production process to the final packaging we constantly monitor quality. Through state-of-the-art facilities and a painstaking selection of only the best in raw materials, we deliver to the consumer, products that complement a healthy and wholesome diet.

Casa del Gelato is a company established in 1979 in Maranello, near Modena, in the Noth of Italy, that produces high quality traditional italian gelato, sorbets and desserts in several flavours and sizes both for retailers as well as for food service sector. engths are quality and service. We also boost a full line of healthy ice cream: organic ice cream, vegan ice cream, lactose free ice cream and soy based ice cream. We have a strong vocation for export and a strong vocation for Private Label. As a matter of fact  about the 80% of our production is destinated to export and to Private Label with the most important and prestigious retail chains. We export to: Australia, Austria, China, Denmark, Finland, France, Germany, The Nethelands, Israel, Italy, Lithuania, Norway, Poland, Portugal, Sweden, Taiwan, USA.  We are: IFS, BRC, EU Organic, USDA Organic, Vegan and RSPO certified.

The sea of Galicia , located in the northwest of Spain , is know worldwide thanks to the exceptional quality of its fish and seafood In 1890 an active entrepreneur , Justo Lopez Valcarcel founded our company in Vigo . From the very beginning he aimed to make all this wealth available in other countries following a very clear strategy : quality is the only key allowing to access the most demanding markets.

DEAS SA is a family-owned company dedicated to offering premium-quality products and services on the basis of a customer-oriented approach. Having achieved these two core strategic principles, the company is nowadays the leader in Greek olive industry. The main office building and industrial installations, covering an area of 40,000 m2, are located in Kalives region in Halkidiki, Greece.

DEAS SA philosophy focuses on the exquisite quality of our products, guaranteed by regular controls of the company’s ultra-modern facilities and our innovative processing, storing and packaging methods, all in compliance with the international standards and regulations.

Our corporate identity is also defined by the top priority we have placed on the adoption of sustainability strategies within a wider framework of environmental, economic and social values, proved in practice by our commitment to contributing to regional sustainable development and the implementation of social responsibility policies and eco-friendly projects. We feel that our orientation in fact enhances both the quality of our products and the role of our company in the region as well.

As it was well said from Aristotle ( Ancient Greek philosopher*)*born in the city of Stagira – Halkidiki, Greece

Quality is not an act, It is a habit.

Conservas ZALLO, since its beginning in 1926, has been dedicated to the handmade manufacturing of White Tuna and Cantabrian Anchovies, salted Cantabrian Anchovies and also filleted Cantabrian Anchovies. Nowadays, the company extends its range of products to satisfy current market demands: Yellowfin Tuna cans (specially the Yellowfin Tuna belly), Whited Anchovies, Mussels, Sardines, Horse Mackarel, Needlefish and Makarel, delights for the most sybarites. At Conservas ZALLO we know customer satisfaction can be only met by offering the best products on the market.

Dale Farm is part of the United Dairy Farmers Group, a UK dairy farmer co-operative owned by over 1900 dairy farmers who supply it with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries world wide. Dale Farm Ingredients is a major player in both the European and overseas dairy export market. Dale Farm Ingredients continues to gain vital market share within the value-added Food Service, food ingredients and retail sectors in new countries. Milk powder export, conducted under the Halib brand, continues to be an important aspect of the business.

Chocmod is a family business founded in 1948 and located in Roncq in northern France. World leader in french truffles, the company works in the manufacture and distribution of chocolate truffles in over 45 countries on 5 continents. In 2011, a second production unit was set up in Montreal (Canada) in order to serve the American market. We manufacture our own brands as well as private brands. Chocmod is known by its trademark "Truffettes de France".

Chocolate is our core business. We produce quality truffles (original and flavoured), chocolate coated marshmallows in all shapes and colors and many kinds of confectionnaries like fruit coated truffles, chocolate tablets and organuic truffles.

Quick history :

1948 : The DESTOMBES brothers create the CHOCMOD Company (contraction of CHOColateries MODernes).

1980 : CHOCMOD takes its first steps internationally.

1995 : - Bernard and Francis DESTOMBES take over the management of the Company, Construction of a new 10,000 m2 production unit - 40% of total TO is achieved through exports !

2002 : Establishment in USAS 2008 : The Company is taken over by Ghislain LESAFFRE and Antoine FORTIN

2009 : - International presence in 45 countries et 5 continents

Whether for your business or the production of your food and cosmetic products - you offer your customers the freshest top quality! Pampered with our high-quality "Virgin Coconut Oil" from the Philippines to your customers and contribute to their healthy diet and beauty. This gives you a clear competitive advantage. Because coconut is very trendy, and more and more customers look for true premium quality you choose for themselves and their families only products with the best ingredients. And taste the difference and feel your clients! When Dr. Goerg delivers this unique premium quality with the "harvest freshness guarantee" directly and without intermediaries - a clear price advantage for you. With us you find a professional and reliable supplier, the way you want it.

Today 1880 operates out of a facility of 20.000 square meters where traditional Spanish products like Turr€n de Alicante and Turr€n de Jijona are made along with newer products like sugar-free sweets, gluten-free sweets and chocolates. We are able to combine the latest technology with artisanal processes that are kept alive through the men and women who have passed the recipes, secrets and techniques from one generation to the next, men and women who are truly "turroneros." All these elements makes 1880 a leader in the market of quality Turron, in that we pay attention to all the details in order to satisfy our customers, which is our ultimate goal. We would like to invite you to get to know our company and our products through this website, and if you wish to learn even more about how this special delicacy is made in all its varieties and forms, you can visit us in person at our Museum of Turron, where you can see the modern facilities and the evolution of the machinery and production process that has occurred over the centuries

The company was founded in 1968 from desire of the brothers Francesco and Mario D’Amico, today is in its third generation. The D&D Italia is one of the main Italian companies specialized in the production of preserved food. Present on the market with D’Amico, Logrò and Montello brands.

The business started with the production of specialities “Anchovies from the Amalfi coast” but from the early 1970s they devoted themselves at the preservation of vegetables, mushrooms and olives, enlarging during the time the assortment.

Today the core business is represented by  the market of Vegetables in oil, Pickles, Olives, Cream Sauces, Tomato Sauces, Pesto and Legumes.

Over the years the D’Amico has distinguished itself, with a production which comes out from the modern plants of Pontecagnano Faiano and Rovereto, for high quality standard in processing and services, accurate selection of raw materials, constant  research

of new products and new production methods, assistance and constant attention to the customer’s request.

DEK is one of the leading suppliers of instant coffee and instant coffee drinks to the retail own-brand market. We manage the whole value chain – from purchasing of raw materials, production and fully automated packaging (using high-performance machines) all the way through to distribution. Innovative product development and modern packaging design is a priority for us. Maintaining consistent, high quality is our core philosophy. Thanks to our flexible production facilities, we can supply our customers with exactly the blends they require and in a wide variety of packaging solutions.

Healthy and delicious biscuits are what Belkorn is all about. Since 1965, Belkorn has resolutely chosenorganic ingredients which are prepared in a natural and environmentally friendly way.

Belkorn bakes delicious biscuits with a richer flavour, without any preservatives, artificial flavouring or colouring.

Döhler is a global producer, marketer and provider of technology driven natural ingredients, ingredient

systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all

about mastering sensory performance and nutrition. Being sustainable by nature, we help to nourish

the world better – good for people, good for planet.

All our ingredients are derived from natural raw materials. Döhler’s comprehensive product portfolio of

natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a vast range

of plant-based ingredients to ingredient systems and end-to-end solutions. Focused on science, technology

and innovation we shape the future of nutrition.

Our customers are at the heart of all we do and are the reason why we exist. With more than 45 production

sites, 75 offices and application centers, Döhler is creating value for customers in over 160 countries. More

than 8,500 dedicated employees including 1000 people in R&D and technology are committed to make our

customers successful.

“WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation.

This also includes innovation services, market intelligence, advice on food safety and microbiology as

well as sensory & consumer science. Döhler also runs its own venture unit with more than 85 active

ventures. Smart ideas have a way of becoming great products.

Every day, millions of people around the world enjoy products created by Döhler.

Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats.

There always is, in every man's entreprise, something that, day after day, guides decisions and actions towards a path of consistency and success. More than a century has passed since Carlo Urbani supported by his wife Olga and her invaluable help, not only became pioneer of the truffleculture in Italy, but also the first to organize the artisan manufacturing of truffle and a large commercial activity around its trustworthy 'Diggers" of truffles. After him, only one impulse has continued to guide our entrepreneurial action: love for truffle. This precious and mysterious "fruit" of the earth has seduced men and women of all times and continues to tempt the noble palates of good cooking experts with its unmistakeable flavour and aroma. Truffle, protagonist not only of a company activity, but of a real and proper cultural cornmitment. We have dedicated exhibitions, trade fairs and many conventions to the "cult " and to the knowledge of truffle, until giving life to a brotherhood of famous celebrities, that from the value of this table diamond, have created an occasion of friendship and of worldliness. Naturally, we still place infinite care in every stage of the production process, manufacturing and distribution to obtain that same quality that permits us to satisfy the most sophisticated demands in terms of taste and image: Italian truffle manufacturers still produce the best white and black truffles in the world; in the factories of Sant'Anatolia di Narco innovative technologies for the manufacturing and preserving of the precious tuber exalt the natural characteristics and determine new occasions for its use; the careful and integrated organization of the productive cycle and the qualified preparation of the sales network allow to bring the product on the tables of gourmet chefs around the world who have been able to savour on the production site. For this reason pushed by the same old affection, today, we are pleased to present, beside the father, the progenies: new truffle based products, created by the research and the matching of flavours and enriched with the aim of drawing an increasing number of people to the world of good taste and refinement, because in that world, together with its imagination, truffle continues to root its culture. Important is the presence abroad of the Urbani Group with its many offices and connections in all the greatest countries of the world.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality. 

Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg

Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM

For three generations our family has been dreaming about spreading  anywhere out authentic Italian gelato tradition and taste.We have grown up with the awareness icecream not only represents a cultural aspect of Italian know how but also our country roots themselves : the recipe,taste and texture are true expression of this.Since the beginning, the challenge our firm had been facing has consisted in producing an industrial icecream just as delicious as the homemade icecream  sold in our grandparents' shops: to reach this goal it's been necessary premium selection of high quality raw materials as well as a particular care in their workmanship and mixing, by paying attention to every single detail. Above all,  we daily dream and work for creating a stimulating and friendly working environment for the whole staff.We dream and sometimes dreams come true. We dream. And we work for turning our dreams into reality.Some data : No ogm, no hydrogenated fat, no artificial colourings. The plant, settled in Genoa, occupies a surface of around 10.000 sqm of which 7.000 of covered area. A modern infrastructure, advanced machineries and good logistics allow to produce about 5000 kilos of ice cream per hour. The inner laboratory for the Research and Development for new products is endowed with fittings pilot and tools of analysis. Tonitto’s sorbets and ice cream are produced by using energy taken from renewable sources. The solar panels system allows to reduce emissions for 150.000 kg CO2 per year      Re plant ORG Certification.

Established in 1993, First Ireland Spirits was founded on the principles of cost efficient manufacturing and high quality products. Today, in addition to our branded beverages, we produce Irish cream liqueurs for some of the world's largest retailers and drinks companies across four continents. Our sales in thirty-three countries make us the largest Irish owned producer of Irish Cream liqueur and Irish Country Cream beverages in the world.

The company Fuchs J. Srl established in 1922 produces for nearly 100 years cereals products. Starting from its crunchy cornflakes and other extruded cereals to the big variety of delicious traditional muesli and granola mixtures ending by the Premium quality ranges Fuchs Naturkost (conventional) and Fuchs Bio Pur (organic),  which are available in many variations and sorts. Highly professional but at the same time artisanal production processes guarantee major quality – quality you can taste!