Company FARMEKO was established as a family business in 2001. Initially, it dealt with distribution in the pharmacy industry. By gaining rich experience in pharmacy and hygiene products sales, it was observed, that there is a missing product in the assortment – bed underpads for babies and health care. In 2008  company opened a factory of sanitary goods in Latvia, and started mass-production of sanitary goods. In 2022 company launched wet wipes production to diversify product catalog.

Bitrex® is the leading brand ingredient in product safety for the Detergent sector and can also be found in garden, DIY, and automotive products. Private label product lines throughout Europe proudly carry the Bitrex logo. Retailers have recognized the powerful concept . They reassure consumers with the message of product safety. Reinforce your brand with Bitrex and increases sales. The most bitter substance known to man, just a few drops of Bitrex protects the family against household accidents. Adding the Bitrex logo to your packaging, delivers the promise of quality, and demonstrates your commitment to consumer safety. Technical assistance, certification, and testing are just some of the many services that are offered to you with the trademark license. Testing by our technical operations determines the dose required to guarantee your product safety. Marketing support for campaigns in both print and web are part of the global dimension that will enhance your Private Label brand. You will find the Bitrex logo on European Private Label product lines of Tesco, Halfords, Systeme U, Leclerc, Coop, DM Markt, Kaufland, Aldi, and others.

LE COQ NOIR is a family owned company created in 1979. Mix of Malagasyan and Réunion culture in the highest French culinary tradition, our know-how is considered in the biggest delicatessens. We make authentic products, without any additive (without colouring agent, without conservative, without agent of texture, without acidifying); what confers them character and sharpness of taste. LE COQ NOIR: · 8 persons · Customers: delicatessens, RHF, GMS, Industries, MDD in France essentially · Export in 5 countries · HACCP since 1992 · Laboratory quality, R*D, Sampling, upstream Traceability and approval(downstream) · 2 Rooms of manufacturing · regular Audits of our customers · Manufacturing unit in the standards and endowed with a rigorous quality system, assuring(insuring) the food safety · 1400 m2 of buildings,offices and storage

For over fifty years the group Negrini producing quality salami in an area of Italy where the art of charcuterie is the oldest and valuable. With a strong manufacturing and business strategy focused on quality, service and development of new products, the group Negrini is the ideal partner for companies in the retail and catering attentive to market trends and consumer needs.

HABI S.A. is a family-run SME that has been manufacturing quality food conserves (cans, jars and DOYPACK bags) since 1914. HABI S.A. markets its products either under the Habi brand to the major retailers and hotel and catering industry or under Private Labels. The Habi products are made according to traditional recipes and methods, without any added colourings, preservatives or taste enhancers. Habi is now known as the Belgian specialist in sauces to heat up in DOYPACK bags, whether under the Habi name or own brand labelling. Furthermore, for decades, Habi has been the Belgian leader on the lingonberries market thanks to its irreproachable quality and unique taste.

Group entity LOSTE TRADI FRANCE, Sapresti Catering is the branch dedicated to retail distribution. Evolving in a group, whose primary purpose is to offer quality products catering costs (appetizers, entrees, desserts ...), and Charcuterie fine (dry or cooked) to butchers-Caterers, Catering Sapresti took advantage this know-how and recognition to win in MSG. Sapresti Catering continues to maintain its momentum by providing today its new line of microwaveable snacks for all distribution channels, retail and catering industry. Thus, after responding to consumer expectations for taste, Catering Sapresti innovative playing, this time on practicality.

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and much more, exclusively gluten free, that are exported to over 20 countries.

Font-Cana, S.A., company located in Sant Joan les Fonts (Girona), Spain, in the heart of a volcanic area, is a factory specialized in the production of cooked pork and turkey meat products. The natural taste of our products is the result of the use of top quality raw materials combined with the unique purity of the water used in our manufacturing processes.

At Font-Cana, we take special care to meticulously prepare our products combining the traditional knowledge acquired during more than 30 years with the most advanced technology. We are a family-run business that since 1979 produces cooked pork ham and shoulder, smoked bacon, mortadella, sausages as well as turkey products.

The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when Pasquale and Ugo, previously truffle hunters, did the groundwork for their business, transforming their hobby into their commercial activity. The experience gained in this area is revealed crucial and essential over the years. Love for mother nature, its products and bond with their dog are some key factors that guide them in their business which has by now evolved. They also allow S.Z.Tartufi to share its history, its experience and its passion to truffles with their customers all over the world.

In the lovely South-East of the province of Bari, in the town of Turi, the company Tarall’oro was born in 1982. First as a producer of taralli (genuine and natural snack typical of the South of Italy), its mission has been from the beginning on to satisfy the best possible his customers. In a few years, the company has decided to offer to its clientele new products, keeping the quality of origin, and launching this way a new line of artisan pasta which is welcomed on the market. Pasta is produced using extra calibrated semolina obtained by extraction of the best durum wheat of the Murges area in Puglia. At the beginning, the production process was done thanks to traditional machines that only enabled to produce traditional pasta like orecchiette, cavatelli, fusilli, strascinate, capunti... In 2000, a new production line was born in order to enable the production of tagliolina and spaghetti of quality. Even if new technologies have been adopted during the years, production has always stuck with traditions in order to preserve the flavors of the past. The goals reached these last years all base on valid premises : the company intends to expand worldwide food known by customers as excellent from a gustative and qualitative point of view, and which contributes to a correct nutrition.

Our business has been producing great tasting food for over 185 years, establishing itself as a branded convenience food business that strongly believes convenience doesn’t mean compromise on taste. We aim to help you live a healthier, tastier life, as easily as possible.

Our international business has seen phenomenal growth over the last few years,with both Naked and Twistd brands being launched in the US last year. Key retailers include Tesco, Asda, Sainsbury's, Walmart, Aldi, Coles, Woolworths, Amazon, Lulu Group, Carrefour, Jumbo and Salling.

Our innovative products follow global trends, including offering unique flavour profiles of authentic street food; our Naked brand specialises in Asian cuisine (number 1 authentic brand in the UK), whilst Twistd focuses on World flavours.

One impressive USP is our category leading health credentials, especially with Mugshot brand, encapsulates green GDAs across the board.  Our ranges are scattered with claims including low fat, low sodium, no artificial flavourings and suitable for vegetarians.

Our global brands drive incremental category value, attracting new incremental shoppers, whilst revitalising the categories. We specialise in inspiring new authentic taste experiences and formats which represent a healthier, trendier choice.

Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats.

Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.

Henri Raffin has been a 100% family-owned small company since 1937. Today Georges Raffin represents the 4th generation of the Raffin family to manage the company. Our objective is to position our range as an alternative to basic products by offering high-quality products from the Savoy region or developed according to our "extra-lean"; recipe that we call "Healthy and tasty eating".

It all began almost a century ago! Haitoglou family had just arrived in Thessaloniki, Greece after leeing Asia Minor. The most important thing they brought with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat… Halva.

It was in 1924 that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them.

Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume.

The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known - the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva at a time when many couldn’t read. While the image evolved over time, it’s still the emblem of Haitoglou Family Foods, as it embodies our roots, heritage and tradition.

Building on our family’s values, we continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

Renzini S.P.A, a leader in the production in the production of local gourmet food products and cured meats, including game and truffles, is still a familly establishment where values such as respect for tradition continue to be the guiding principles of the company's ethics. The founders, Mr. Dante Renzini and his wife, Tina, are still an integral part of the business, although their two sons, Franco and Federico, have now entered into the business in different capacities.

JANNIS S.A. was founded in 1965, in Thessaloniki. Our company was one of the first large scale producers of Sesame bars in Greece. Jannis products were made in cauldrons by craftsmen with absolute care, as they embedded tradition in the manufacturing process.

With more than half a century of dynamic and steadily growing presence, Jannis is the market leader in our sector and our products are enjoyed by customers around the world. We offer a wide range of Sesame bars, Nut bars, Nougat bars, Greek style delights, and Coconut sticks. 

Jannis products are much more than energy bars, gluten free choices or options suitable for vegetarians. We use the finest ingredients that make a natural and healthy snack. Our products are offered in a variety of packaging and they are ideal for snacking on the go. They are an excellent choice in retail, hotels, coffee shops, vending machines,  delicatessen shops, schools, airports and much more.

With our clientele growing internationally, we adjusted to the international market dynamics and created certified biological (organic) choices. Throughout all these years, the company has evolved by investing in technology and creating state of the art manufacturing facilities. Yet, Jannis still values the expertise of its personnel and highly invests in it. The secret behind our success remains the product quality for the well-being of our customers. We employ the best practice quality control measures, throughout the whole process, to ensure that our products are of the highest standards. We are ISO and IFS Certified (Higher level).

Today, we are proud to present our novelties, which already won the Healthy Diet Awards for Sweet and Vegan Products: the Soft Nut bars and the High Protein Nut bars.

Kedainiu konservu fabrikas history dates back to 1944. It was estabished in Kedainiai region, Lithuania. The fertile soil and fresh underground water made this a perfect location for food production and farming. Kedainiu brand is best known canned products brand in Lithuania. Company produces wide range of products: mayonnaise, sauces, ketchup, canned vegetables, soups, jams, sandwich spreads. The production is exported to 27 countries, including both private label and branded products. The first product of the company was pickled cucumbers, which are produced according to authentic recipe and technology until now. The majority of company products are made of natural ingredients, without preservatives, food dyes, flavour enhancers, company does not use genetically modified raw materials

Lukosz - a family business, established in 1990. Our first product was turkey brawn, but our offer has quickly expanded. The food-processing plant was initially located in Jaworze, and later it was moved to Chybie. Here, an old slaughterhouse was modernized and expanded and today the plant has reached a daily production output of 40 tons. The plant has a veterinary license for the production of poultry meat, poultry/pork and red meat for the entire European Union and an integrated management system in conformity with ISO 9001 and ISO 14001, implemented and certified in 2004. A continuously modernized machine park and modern technologies guarantee safety and sanitary work conditions as well as a high standard of produced meats. We are a company that produces and sells processed meats, based mainly on turkey meat. We also produce and sell turkey parts, in fresh or frozen form, as well as breaded products and meat for cooking.

Poggio del Farro has been cultivating and producing products made from the ancient grain Spelt in Tuscany since 1999. Our carefully monitored process starts with the selection of the seeds that we supply the farmers, which are then planted, harvested, and milled. A single raw material, also known as Farro, transformed into a wide range of products: from the single grain, to breakfast cereals, snack bars, pasta, soups, biscuits, etc. Our passion for genuine and traditional food, bring you the true flavours of Italy. Thanks to the quality granted both in the farming of the raw materials and in all its following processing, spelt reaches the consumer’s table, keeping its valuable qualities unchanged.

SC VASCAR SA (Joint Stock Company) from the town Vaslui was founded in 1991, when the assets of the former "Meat Industry Factory" – founded in 1984 - were taken over. SC VASCAR SA manufactures and delivers carved meat, semi-cooked and cooked meat products, canned meat and meat mixtures, canned food and pâtés. Vascar products range comprises over 35 types of canned food and 130 types of meat products. Among canned food we can mention liver pâtés, canned meat, cooked beans, canned broths, the traditional forcemeat rolls of cabbage with pork and beef, vegetables and meat foods. The company processes beef, pork a. Currently the company is accredited for intra-Community exchanges, its production facilities are able to meet the highest requirements, fully in the line with European quality standards (IFS Certificate HL).

After 3 years of research, development and creation

a completely new and totally integrated system

from production to slaughter to packaging, in Burgundy , in the context of the new concept European certification.

DUKE , 1st European certified chicken

Martinet SAS manufactures food products. The Company offers a range of meat, pasta, and vegetable salads, desserts, pastries, fruit juices, and non alcoholic beverages. Martinet conducts business in France.

Pierre Martinet’s company is the french salads market’s leader. Pierre Martinet (CEO) seeks solutions daily to entrance products and packaging oriented to meet consumer expectations.

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under various successful international brands. Zwanenberg also supplies a number of well-known private labels. We export canned meats to more than one hundred countries across the globe.

Our mission is to achieve a national and international leading social responsible position in sustainable packed protein products (meat, vega, soups and sauces). We believe that we can help in feeding the growing world population with our sustainable packed ambient protein products. We believe in longterm commitment and relationship with our clients where we share benefits within the chain. To make all needed changes work we need to work together. The strategy to realize this mission rests on four pillars:

•             Building new international markets

•             Launching new food concepts

•             Further building on our brands

•             Corporate Social Resonsibility

Based on brands, expertise, teamwork and smart logistics, Zwanenberg Food Group introduces food concepts to the market that generate greater value for our stakeholders, shareholders, clients and personnel. We are continuously following consumer habits, environmental impacts and sustainable ways of getting our products to the market. We have been pioneering in the development of vegan and vegetarian products, where the taste of the product is of essence for us. This includes vegetarian hotdogs and smoked sausages, vegan pâté, vegan snacks and many more. We recently introduced a vegan and vegetarian product range under our well-known brand Kips. After a strong introduction to the BeNeLux market, we are now expanding the distribution of these products globally. We strongly believe that this is a big step towards a more balanced product portfolio where our vision is to develop a vegan or vegetarian alternative for every one of our product groups.

Animal Lovers is specialised in the production of premium baked reward articles (or goodies) for dogs, horses and rodents. All our products are produced with a base of raw materials those correspond to human quality. The power of Animal Lovers lies in the ability to convert complex products into for humans perfectly looking "snacks" with an extremely high level of acceptance by the animal. Especially our filled products are of exceptional quality. For 20 years Animal Lovers has been offering wide assortment of high quality products, reliable services and cooperation to our partners and customers. We are well known on the market with our wholesale assortment. Since 2008 we are also offering our specially developed new products: Exclusive Dog Biscuits in consumer packages under the brand Animal Lovers. Animal Lovers has the capacity to develop new products quickly in order to offer their partners, importers and whole traders excellent turnover chances within their distribution channels. As a result of multiple production lines and techniques, customers are able to order among a vast assortment. Animal Lovers is a company that is constantly seeking for improvement according to the needs of their partners. Animal Lovers has the flexibility to respond to its partner’s wishes and satisfy them appropriately. Our partners can rely on a certain degree of exclusiveness. Animal Lovers strive for specific sales channels that are selected per country and region. Therefore, we give our partners the possibility to optimise their regional supply. At regular intervals, we examine in consultation with our partners if new applications can be granted in order to distribute Animal Lovers products. Animal Lovers is exporting amongst others to the following countries: Belgium, Germany, Japan, Italy, Spain, Portugal, United States, United Kingdom, Switzerland, Finland, Sweden, Norway, Mexico, Malta, Czech Republic, Russia, Poland, Slovakia, France, Hungary, Romania, Taiwan, Australia, New Zealand and Austria.

Westfleisch is one of the most successful meat marketers in Europe. The company slaughters, cuts, processes and refines meat at nine production sites in North West Germany. 40 percent of the goods are exported to over 40 countries worldwide. Westfleisch is headquartered in Münster and employs about 7,500 people.Westfleisch is an European Cooperative (SCE). In 1928 it was established as a livestock marketer. Today more than 4,900 farmers are the companies’ members and owners. On the basis of cooperation agreements, they breed pigs, cattle and calves. Westfleisch guarantees origin, safety and quality – from famers directly.

Cárnicas Iglesias is a family business, founded in 1928, to manufacture, sell and distribute cured pork products, mainly hams and cold cuts from both, black Iberian pigs and white porks. Founded by Francisco Iglesias Escribano, Iglesias has, from the beginning, maintained a meticulous, traditional process of production which, together with a careful selection of raw materials, has brought it high recognition on the market, and is welcomed and widely accepted by consumers, who fully trust the high quality of the products. Located in Salamanca, one of the areas with the most prestige and experience in making cured pork products, Iglesias is currently an icon and benchmark in making hams and cold cuts in Spain. The commitment to quality and ongoing investment in innovation and technology has enabled Iglesias to be a leader of the largest industries in the sector in Spain. The size of its industry, production capacity, and several decades of consolidation on the market, mean that customers now include distributors all over Spain, and large distribution chains both in Spain and other EU countries.

We are specialized in the production of high quality and traditional cold meat like Cured Chorizo, Fresh Chorizo grill, Cecina, Cured Ham in different formats.(whole pieces, in slices...). Nowadays the company has two production sites with the most advanced techniques and modern systems of quality management. Our White rooms are ISO categories 5 and 7. We count with the BRC and IFS Food safety certifications.  It makes Pajariel a reference in the food and agriculture industry.

Wilthagen Vleeswaren BV is ontstaan uit een slagerij in Krabbendijke, een dorp in Zeeland. Deze winkel, die zijn eigen vlees slachtte, produceerde regelmatig veel varkensspek als bijproduct. Het spek werd met de hand gesneden, gezouten en gefrituurd om Nibble Bacon te maken. Vanaf 1975 was er een toename van de vraag naar dit product vanuit andere slagerijen en supermarkten. Aanvankelijk werden deze klanten tot 1984 voorzien van onze Nibble Bacon. Daarna werd de slagerij verkocht en verhuisde het bedrijf naar Yerseke. In 1984 zijn we gestart met de verkoop via het groothandels- en retailkanaal. Hierdoor breidde ons bedrijf flink uit en werd de locatie Yerseke te klein en verouderd. In 1996 werd in Tholen een nieuwe bedrijfseenheid gebouwd. Dit bood ons de mogelijkheid om alle activiteiten die we tot dan toe uitvoerden te mechaniseren, wat resulteerde in een modern (BRC, GMP+ en EDI gecertificeerd) bedrijf. Het gebouw werd in 2004 uitgebreid. Wilthagen Vleeswaren BV is nu gecertificeerd leverancier voor de voedingsmiddelenindustrie en zet daarmee de toon voor de toekomst. U kunt van ons hoogwaardige, halffabricaten verwachten. Sinds begin 2007 is Wilthagen Vleeswaren BV gevestigd in een nog grotere productiefaciliteit. Wij richten ons op het koken, schroeien, frituren en grillen van spek en vleesproducten. Deze producten zijn klaar voor consumptie of kunnen worden gebruikt in maaltijden, pizza's, sauzen, salades, gesneden groenten en sandwiches.

Boadas 1880 was founded in Gerona in the 19th century, when the pioneering entrepreneur Pedro Boadas Xifre decided to follow his dream and professionalise the small and successful family business producing traditional hams and cured sausages, with all the recipes and techniques lovingly handed down from one generation to the next. The task which Pedro began continues today, under the chairmanship of his great-great-grandson, Vicente Boadas, and over the course of four generations has become a modern and innovative family firm whose ham can be found in leading retail outlets both across Spain and abroad, its success based on tradition coupled to a commitment to introducing and investing in the latest cutting-edge technology year after year. Boadas 1880 is today a watchword for Quality Cured Meats.

SEA VALUE GROUP is one of the largest Tuna processors in the world. WE CAN SUPPLY HUMAN FOODS AND PET FOOD.

TUNA and SARDINES for human foods

Many other options for petfood

Sea Value Plc. owns and operates 4 state-of-the-art food processing facilities, 3 of which are in the heart of the Thailand seafood and tuna cannery industries under its subsidiaries Unicord Plc. and I.S.A. Value Co. Ltd. and the fourth is in Lignol - France. Together these facilities have a total current operating capacity of approximately 1,000 tonnes per day. UNICORD 3 is dedicated to pet food.

We provide a large variety of fish preserves for human consumption. We also care for our little friends. Alongside our main business we are doing very well in the pet food segment.

Sea Value believes that all pets should have delicious and nutritious foods that promote digestibility and functionality, contain fresh ingredients, packed with antioxidants and other beneficial elements that help to prevent common joint diseases in animals such as osteoarthritis.  

SEA VALUE PET FOOD MANUFACTURING PROCESS MEETS GLOBAL STANDARDS 

Sea Value’s fresh and nutritious pet foods are manufactured under our rigid quality procedures in our state-of-the-art production facilities, which are accredited to the highest International standards. This means that all our manufacturing processes are well documented, tightly monitored and regularly audited. Our logistics infrastructure allows our innovative products to be exported worldwide. 

The range of pet foods manufactured by Sea Value  includes: 

• Standard range
• Hearts and vegetables range 
• Premium range 
• Premium gold range 
• Premium gold treats range
• Dried and shredded snacks range

Our products are available in pouch, canned and several plastic cup variations. 

The meat and fish chunks range of pet food from Sea Value include chicken, beef, lamb and tuna.  Our product are made from meat or fish with added vegetables and vitamins for enhanced flavour and nutritional value.

Our Pet Food Range is available with the following variations; 

• Lamb, Chicken or Tuna, Beef with Vegetables
• Chunks, Flakes, Cubes, Minced, Mousse or Pate (which is a soft gel texture)
• Pouch 15-100g, Can 80-400g (NW) or Plastic Cup 70-285g 

We do extensive research and developement to keep our little friends happy and healthy. Sea Value understands that different animal types have different dietary requirements to suit their size and breed. To ensure quality and variety we can add on request ingredients such as green peas, sweet potato and flax seed oil into a variety of our pet food ranges and superfoods such as Goji berries into our premium ranges. 

Sea Value can also tailor made pet food ranges to meet your specific requirements.

Sea Value takes the following into consideration when formulating pet food product range;

Digestibility

• Pre-Biotics
• Cereals
• Vegetables
• Fruits

Functionality

• Hair-ball control in cats
• Optimum rate of digestion
• Calorie controlled

Antioxidants

• Ascorbic acid (Vitamin C)
• Tocopherols (Vitamin E)
• Glucosamine (Prevention of joint disease) for active animals

To serve you we have an experienced team close to you. We are based in France and in the Holland. We are able to set up meetings at short notice. We are here! ready to serve our valued European customers in the best way.

This standard has always been and continues to be the basis of our corporate mission and transactions. Thanks to our consistent customer orientation, professional partnership and the "Original Rumke" and "Rumke Bistorant" seal, we have established ourselves as the "Westphalian House of Specialities", which stands for high-quality meat and sausage products.

Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.

Sapori e Gusto Italiani : the excellence from the Adriatic Sea, the richness of Apulia, all the expertise of Tuscan Gastronony.

Our Company, Sapori e Gusto Italiani brings high-quality Gastronomy and fresh Pasta to the table of consumers in Italy and Europe, starting with best raw materials, directly selected in the fields of Italian areas of excellence and, overall, in Countries around the Mediterranean Sea, during the best times of the year.

By retrieving authentic traditional recipes, where raw materials come from, SAPORI E GUSTO ITALIANI committed to reach the excellence in gastronomic production over the years, through a strict control of the whole supply chain.

We would highlight two most representative products: Marinated anchovy fillets, of Italian fisheries from the Adriatic Sea, which are in process of being acknowledged by MSC (Marine Steward  Certification), and Grilled artichokes, which raw material is exclusively Italian, and manufactured through a traditional grilling process.

All our products are distributed by some of the largest Italian and European Retailers (Coop, Waitrose, Sainsbury’s,ecc.), in close partnership with us since years, and with great success, confirmed by the constant growth of loyal consumers, conscious of our reliable organoleptic quality, to which we aim through a continuous pursuit of innovation.

We also are in possession of BRC (British Retail Consortium) and IFS (International Food Standard) Certifications.

Our products are all Premium price positioned, but we gladly work on custom-made products to meet Core requirements, as we have over 30 years experience in Private Label and Co-packing production, with refrigerated and ambient goods, with different targets and packaging sizes.

We are proud of our Procurement hub center and of our multi language Customer Service, those giving our Clients a constant quality guarantee and a comprehensive approach to specific needs.

Cecab (Centrale Coopérative Agricole Bretonne) was created in 1968 in South Brittany. This solid regional basis has allowed it to become one of the leading French agri-food groups, with international business representing 30% of its earnings. The Cecab Group is vertically integrated in order to control the whole process from production to marketing. This is a significant advantage for the company as it can ensure product traceability in an environmentally sound manner.

The Montalva Group, which has worked in the agrofood sector for more than 45 years, is dedicated to the production and commercialization of meat and meat products, operating in Portugal and in the international market with a range of renowned and prestigious brands, namely Montalva, Damatta and Izidoro. As the leading Portuguese producer in the food industry, the Montalva Group invests in innovation and works constantly to find solutions and create products with added value, which are nutritionally suitable and offer a balanced diet for consumers of various ages and segments. A benchmark in the market for some time now, the high quality of products is based mainly on careful preparation of the raw materials used and the effective training of human resources.To this end, the Group raise its animals on holdings that follow strong criteria in the European Union, feeding, selecting, slaughtering and transforming them using a combination of the most advanced analysis technologies and quality control.